31989R2719

No L 262/36 Official Journal of the European Communities 8 . 9 . 89

COMMISSION REGULATION (EEC) No 2719/89 of 7 September 1989 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Commission that the export refunds at present in force should be altered as shown in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to the Act of Accession of Spain and Portugal, Article 1 Having regard to Council Regulation ,(EEC) No 1785/81 of 18 June 1981 on the common organization of the The refunds to be granted on the products listed in markets in the sugar sector ('), as last amended by Regula­ Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No tion (EEC) No 1069/89 (2), and in particular Article 19 (4) 1785/81 , exported in the natural state, as fixed in the thereof, Annex to Regulation (EEC) No 2643/89 are hereby altered to the amounts shown in the Annex hereto. Whereas the refunds on syrups and certain other sugar products were fixed by Regulation (EEC) No 2643/89 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) No This Regulation shall enter into force on 8 September 2643/89 to the information at present available to the 1989 .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 September 1989. For the Commission Ray MAC SHARRY Member of the Commission

(») OJ No L 177, 1 . 7. 1981 , p. 4. O OJ No L 114, 27. 4. 1989, p. 1 . 0 OJ No L 255, 1 . 9. 1989, p. 28 .

8 . 9 . 89 Official Journal of the European Communities No L 262/37

ANNEX

to the Commission Regulation of 7 September 1989 altering the export refunds on syrups and certain other sugar products exported in the natural state

(ECU) Basic amount per percentage point of sucrose content and Amount of refund per 100 kg Product code per 100 kg net of the product of dry matter 0 in question (')

1702 40 10 100 17,68 1702 60 10 000 17,68 1702 60 90 000 0,1768 1702 90 30 000 17,68 1702 90 60 000 0,1768 1702 90 71 000 0,1768 1702 90 90 900 0,1768 2106 90 30 000 17,68 2106 90 59 000 0,1768

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70. (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.