31989R3898

No L 383 /90 Official Journal of the European Communities 30. 12 . 89

COUNCIL REGULATION (EEC) No 3898/89

of 18 December 1989

applying generalized tariff preferences for 1990 in respect of certain agricultural products originating in developing countries

THE COUNCIL OF THE EUROPEAN COMMUNITIES , Committee in particular by all the preference-giving countries ;

Having regard to the Treaty establishing the European Whereas the temporary and non-binding nature of the Economic Community, and in particular Article 113 system means that the offer may be withdrawn wholly thereof, or in part at a later stage, thus maintaining the possibil­ ity of remedying any unfavourable situations which might arise, including in the African, Caribbean and Having regard to the proposal from the Commis­ Pacific States (ACP States) following the implementa­ sion ('), tion of the system ; } Having regard to the opinion of the European Parlia­ Whereas experience from the application of the Com­ ment (2), munity scheme in the first 1 5 years has shown that the scheme has to an appreciable extent achieved its intended objectives ; whereas it is therefore appropriate Having regard to the opinion of the Economic and to maintain its fundamental features, namely a reduc­ Social Cbmmittee (3), tion in customs duties without any restriction in the quantities imported for certain agricultural products listed in Annex II , and a reduction in customs duties Whereas within the context of UNCTAD, the Euro­ within the limits of Community fixed reduced-duty pean Economic Community offered to grant tariff pre­ amounts for preserved pineapples, extracts of coffee ferences on certain agricultural products of Chapters 1 and tobacco ; to 24 of the Common Customs Tariff which originate in developing countries : whereas the preferential treat­ Whereas, since 1 March 1986, the Kingdom of Spain ment proposed in that offer consists, in respect of cer­ and the Portuguese Republic have applied the Com­ tain goods which are subject to the trade arrangements munity system of generalized preferences, in compli­ laid down in Regulation (EEC) No 3033 /80 (4), of a ance with Articles 178 and 365 of the Act of Accession ; reduction in the fixed component of the charge appli­ cable to such goods by virtue of that Regulation, and, in respect of products which are subject to the single Whereas in the multilateral trade negotiations, in customs duty, of a reduction in such duty ; whereas pre­ accordance with paragraphs of the Tokyo Declaration , ferential imports of the products concerned should be the Community reaffirmed that special treatment effected in general without quantitative restrictions ; should, whenever possible, be granted to the least developed among the developing countries : whereas, therefore, the agricultural products listed in Annex IV, Whereas the positive role played by this system in originating in the least-developed developing countries improving access for developing countries to the mar­ which appear in the list in Annex V to this Regulation, kets of the preference-giving countries was recognized should be totally exempt from customs duties ; at the ninth session of the UNCTAD Special Com­ mittee on Preferences ; whereas it was there agreed ^hat Whereas, having regard to the rules applying to the objectives of the system of generalized preferences the repayment or remission of import or export duties, would not be fully achieved by the end of 1980, that and in particular to Council Regulation ( EEC) consequently it should be prolonged beyond the initial No 1430/79 (5) and Commission Regulation (EEC) No period and that an overall review of the system should 3040/ 83 ($), a procedure should be laid down to regu­ take place in 1990 ; larize imports actually made within the fixed reduced­ duty amounts opened under this Regulation and thus provision should be made for the Commission to be Whereas it is desirable therefore that the Community able to take appropriate measures ; continue to apply generalized tariff preferences, in the context of the conclusions reached in UNCTAD and in Whereas such methods of administration call for close accordance with the intentions expressed in the said and particularly rapid cooperation between the Mem­ ber States and the Commission ; (') OJ No C 165,3 . 7 . 1989, p. 86 . (2) OJ No C 256, 9 . 10. 1989, p. 150. 0 OJ No C 298, 27 . 1 1 . 1989, p. 46. (5) OJ No L 175, 12.7. 1979, p. 1 . (4) OJ No L 323, 29. 11 . 1988 , p. 1 . (6) OJ No L 297, 29. 10. 1983 , p. 13 .

30 . 12 . 89 Official Journal of the European Communities No L 383 /91

Whereas it is expedient that the Community should shares allocated to that economic union may be carried authorize the importation of the products referred to in out by any one of its members, Annex II, originating in the countries and territories listed in Annex III, subject to the customs duties given in respect of each of them, without quantitative limita­ HAS ADOPTED THIS REGULATION : tions ; whereas the benefit of such preferential terms should be reserved for products originating in the coun­ Article 1 tries and territories under consideration, the concept of 'originating products' being adopted in accordance with Commission Regulation (EEC) No 693 /88 0 ; 1 . From 1 January to 31 December 1990, the Common Customs Tariff duties shall be : Whereas both Poland and Hungary have seen their — partially suspended within the framework of global economic situation decline to the point where they face fixed reduced-duty amounts in respect of the prod­ similar problems, as those countries to which the gener­ ucts listed in Annex I , alized preferences have applied in the past ; whereas they should therefore benefit from the system of gener­ — partially or totally suspended in respect of the prod­ alized preferences in order to increase their export ucts listed in Annex II , earnings with a view to stimulating their economic development, to promote their industrialization and to — totally suspended in respect of the products listed in accelerate their rate of growth ; whereas the benefit Annex IV, should only be accorded for the duration of their economic restructuring, estimated at five years, without Spain and Portugal shall apply on the imports of prod­ prejudice to the annual character of the Community's ucts referred to above the customs duties established in system of generalized preferences ; accordance with Articles 178 and 365 of the 1985 Act of Accession . Whereas the Republic of Korea does not treat the Com­ munity on an equal footing with other trade partners 2 . The arrangements laid down in paragraph 1 shall and whereas it has taken discriminatory measures in apply only in respect of products originating in the respect of the Community in the sphere of the protec­ countries and territories : tion of intellectual property ; whereas therefore it is inappropriate that the Republic of Korea should bene­ — listed in Annex III, as regards the products in Annexes I and II , fit from the system of generalized tariff preferences as long as this practice continues ; — listed in Annex V, as regards the products in Annex IV . Whereas it is necessary to establish complete statistics on imports admitted in accordance with the provisions 3 . The preferences granted by this Regulation are sus­ of this Regulation and to apply to the collection, pre­ pended, on a temporary basis, for products originating paration and transmission of these statistics Council in the Republic of Korea. Regulations (EEC) No 1736/75 0 and (EEC) No 3367 / 87 0 ; The benefit of the fixed reduced-duty amounts opened for imports of unmanufactured tobaccos specified in Whereas by Council Regulation (EEC) No 1672/89 (4) Annex I is not granted for products originating in the customs duties applicable under the Common Cus­ China . toms Tariff to a number of tropical products were reduced on a most-favoured-nation basis ; whereas for 4. Preferential entry as provided for in this Regulation the sake of greater clarity and administrative simplicity shall be subject to conformity with the rules of the ori­ it is appropriate to exclude from the lists of products in Annexes II and IV hereto those products which are the gin of products determined by Regulation ( EEC) No 693 / 88 . subject of a rate of customs duty on a most-favoured­ nation basis equal to or lower than the rate of customs Entry under the fixed reduced-duty amounts opened duty which would be applicable under the generalized for imports of unmanufactured Virginia ' flue-cured' tari ff preferences ; type tobaccos shall be subject to the production of a certificate of authenticity issued by one of the auth­ Whereas, since the Kingdom of Belgium, the Kingdom orities listed in Annex II to Commission Regulation of the Netherlands and the Grand Duchy of Luxem­ ( EEC) No 4128 / 87 0. bourg are united within and jointly represented by the Benelux Economic Union, any measure concerning the Pisco and singani , listed in Annexes II and IV and fall­ administration of the fixed reduced-duty amount ing within CN code ex 2208 90 51 , and tequila falling within CN code ex 2208 90 53 , shall qualify for the pre­ ferential system subject to the production of an attest­ (') OJ No L 77, 22. 3 . 1988, p. 1 . (2) OJ No L 183 , 14.7. 1975 , p. 3 . 0 OJ No L 321 , 11 . 11 . 1987, p. 3 . (4) OJ No L 169, 19. 6. 1989, p. 1 . (5) OJ No L 387 , 31 . 12. 1987, p. 1 .

No L 383/92 Official Journal of the European Communities 30. 12. 89

ation of authenticity in the certificate of origin and Member States shall be informed by the Commission drawn up according to the procedure referred to in of the drawings made. Regulation ( EEC) No 693 / 88 .

Article 4 5 . The fixed reduced-duty amounts and the partial or total suspensions of duties, without quantitative limita­ tions , shall be administered in accordance with the fol­ 1 . The Commission shall keep account of the quanti­ lowing provisions . ties drawn by the Member States conforming to Article 3 and shall inform each of them as soon as it receives notification of the exhausting of the volumes opened. It shall ensure that the drawing which uses up any of SECTION I these fixed amounts is limited to the balance available and, to this end, specify the amount to the Member Provisions concerning the administration of the global State which proceeds to the last drawing. fixed reduced-duty amounts The fact that the fixed amounts have been exhausted Article 2 shall forthwith be brought to the notice of Member States . Community imports of the products listed in Annex I This communication shall be the subject of a publica­ shall benefit from the customs duties specified for each tion in the Official Journal of the European Communi­ product, within the framework of the fixed reduced­ ties ('C '- Series). duty amounts, of which the. volumes are specified in column 5 of that Annex. 2. The Member States shall take all the appropriate measures to ensure that the drawings that they effect Those imports which enjoy exemption from customs pursuant to Article 3 may be charged without interrup­ duties under other preferential tariff arrangements tion against the fixed reduced-duty amounts. granted by the Community shall not be charged against these fixed reduced-duty amounts. Each Member State shall guarantee free access to these fixed amounts to the importers of the products in ques­ Article 3 tion as far as the balance of the volumes opened permits .

The fixed reduced-duty amounts shall be administered by the Commission . Article 5

If an importer presents in a Member State a declaration By 28 February 1991 at the latest, Member States shall of entry into free circulation, including a request for notify the Commission of the final total of the quanti­ preferential benefit for a product, accompanied by a ties charged at 31 December 1990. Up to the limit of certificate of origin and subject to a fixed reduced-duty the balance remaining, and at the request of the Mem­ amount and if this declaration is accepted by the cus­ ber States, the Commission shall authorize the Member toms authorities, the Member State concerned shall States to make any necessary regularization of the draw, by means of notification to the Commission, a quantities charged against imports actually made quantity corresponding to its needs. during the period referred to in Article 1 ( 1 ). The Com­ mission shall inform the other Member States thereof. The requests for drawings, with the indication of the date of acceptance of the said declarations, must be communicated to the Commission without delay. SECTION II

The drawings are granted by the Commission following Products of Chapters 1 to 24 of the Common Customs the date of acceptance of the declaration of entry into Tariff imported without quantitative limitations free circulation by the customs authorities of the Mem­ ber State concerned, to the extent that the balance of Article 6 the said amount permits . 1 . Community imports of the products listed in If a Member State does not use the quantities drawn, it Annex II originating in the countries listed in Annex shall return them as soon as possible to the correspond­ III shall benefit from the customs duties specified for ing fixed amount. each product, without prejudice to the levying of addi­ tional duties which may be applicable . If the quantities requested corresponding to a certain date are greater than the available balance of the fixed 2. The products listed in Annex IV originating in the reduced-duty amount, allocation shall be made on a countries listed in Annex V shall be imported into the pro rata basis with respect to the requested quantities. Community free of customs duties without prejudice to

30. 12 . 89 Official Journal of the European Communities No L 383 /93

the levying of additional duties which may be appli­ Article 9 cable . Articles 7 and 8 shall prejudice neither the application of the safeguard clauses adopted under the common Article 7 agricultural policy pursuant to Article 43 of the Treaty nor those adopted under the common commercial Where the Commission finds that imports of products policy pursuant to Article 113 of the Treaty, or any benefiting from the treatment provided for in Article 6 other safeguard clauses which might possibly be are imported into the Community in quantities or at applied. prices which place or are likely to place Community producers of similar or directly competitive products at SECTION III a serious disadvantage, the levying of customs duties applied within the Community may be reintroduced in General provisions whole or in part on imports of the products in question Article 10 from the country or countries or territory or territories which are the cause of such disadvantage. Such mea­ The Member States shall , within six weeks of the end sures may also be taken in the event of actual or poten­ of each quarter, at the latest, forward to the Statistical tial serious disadvantage which is confined to a single Office of the European Communities the statistical region of the Community. results for the products entered for free circulation in the reference quarter under a generalized preferential , treatment in accordance with the provisions of the pres­ Article 8 ent Regulation . These results, transmitted according to 1 . The Commission may decide, by means of a Regu­ the headings of the combined nomenclature and where lation, to reintroduce the levying of customs duties for applicable of the Taric shall show the country of origin , a specified period, in order to ensure that Article 7 is value, quantity and any supplementary units as defined applied. by Regulations ( EEC) No 1736/75 and ( EEC) No 3367 / 87 . 2. Where action on the part of the Commission is requested by a Member State, the former shall give its Article 11 decision within a period of not more than 10 working The Commission shall see that the Statistical Office of days from the date of receipt of the request and shall the European Communities ensures the publication of inform the Member State of this decision . the annual statements of set-off. 3 . Each Member State may refer the measure taken by Article 12 the Commission to the Council within a period of 10 Member States and the Commission shall cooperate working days following the date on which it was noti­ fied . The fact that the matter is referred to the Council closely to ensure compliance with this Regulation. shall not cause the measure to be suspended. The Article 13 Council shall meet immediately. It may, acting on a qualified majority, amend or rescind the measure in This Regulation shall enter into force on 1 January question . 1990.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 8 December 1989.

For the Council The President R. DUMAS

No L 383 / 94 Official Journal of the European Communities 30 . 12 . 89

ANNEX I

List of products subject to fixed reduced-duty amounts

Fixed reduced­ Order No CN code Description Rate of duty duty amount (in tonnes) ( 1 ) (2) (3 ) (4) (5)

50.0015 ex 2008 20 51 Preserved pineapples, in slices, half slices or spirals 15% 32 850 ex 2008 20 59 + AD S/Z (>) ex 2008 20 71 ex 2008 20 79 ex 2008 20 91 ex 2008 20 99

50.0025 ex 2008 20 51 Preserved pineapples, other than in slices, half slices 12 % 47 320 ex 2008 20 59 or spirals + AD S/Z (>) ex 2008 20 71 ex 2008 20 79 ex 2008 20 91 ex 2008 20 99

50.0030 ex 2101 10 11 Extracts of coffee, obtained by a water method of 9 % 19 200 extraction from roasted coffee, put in powder form , granulated, in grains , in tablets or in a similar solid form

50.0040 2401 10 10 Unmanufactured tobacco 6 % with min. of 66 950 2401 20 10 — Flue-cured Virginia type ECU 16 and max. of ECU 27 / 100 kg net weight

50.0050 2401 10 50 Unmanufactured tobacco 14 % with min. of 20 000 2401 10 70 —- Other, excluding the sun-cured oriental type ECU 28 and max. 2401 10 80 of ECU 3 1 / 100 kg net 2401 10 90 weight 2401 20 50 2401 20 70 2401 20 80 2401 20 90

(') Additional duty on sugar. To be levied where the sugar content exceeds 17 % by weight m the case of products falling within CN code ex 2008 20 51 and 19 % by weight for products of CN code ex 2008 20 71 .

30. 12 . 89 Official Journal of the European Communities No L 383 /95

ANNEX II

List of products falling within Chapters 1 to 24 originating in developing countries and territories to which the generalized tariff preferences will apply (a) (b) (c) (d)

Order CN code Description Rate of duty No ( 1 ) (2) (3) (4)

52.0010 010119 10 Live horses Free Horses, for slaughter (e)

52.0020 0101 19 90 Other 12%

52.0030 0203 1 1 90 Meat of swine, fresh, chilled or frozen Free 0203 12 90 0203 19 90 0203 21 90 0203 22 90 0203 29 90

52.0040 0206 1099 Edible offal fresh, chilled or frozen 2% 0206 21 00 Of bovine animals 0206 29 99

52.0050 0206 8091 Of horses, asses, mules and hinnies 5% 0206 9091

52.0053 0207 31 00 Fatty livers of geese or ducks, fresh, chilled or frozen Free (f) 0207 50 10

52.0055 0208 10 10 Other meat and edible meat offal, fresh, chilled or frozen 7% of domestic rabbits

52.0060 0208 1090 Of rabbits, other than domestic rabbits, or hares Free 52.0070 0208 20 00 Of frogs' legs

52.0080 0208 90 10 Of domestic pigeons 5%

52.0085 0208 90 30 Of game, other than of rabbits or hares Free

52.0090 0208 9090 Other Free

52.0100 Live fish Free (**) 0301 10 90 Ornamental saltwater fish

52.0110 0301 91 00 Trout 10% (**)

52.0120 ex 030199 90 Dogfish and other sharks 4 % (**) Atlantic halibut and lesser or Greenland halibut

Fish, fresh or chilled 10% (**) 52.0130 0302 1 1 00 Trout

(a) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to; be determined by application of the CN code and corresponding descrip­ tion taken together. (b) Preferences are not to be granted in respect of products marked with one asterisk, originating in China. (c) Preferences are not to be granted in respect of products marked with two asterisks, originating in Greenland or Poland. : (d) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are only taken entries. (e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions. (ft No AGR is levied.

No L 383 /96 Official Journal of the European Communities 30 . 12 . 89

( 1 ) (2) (3> (4)

52.0140 0302 21 10 Lesser or Greenland halibut 4% (**)

52.0150 0302 21 30 Atlantic halibut 4% (**) 52.0160 0302 65 Dogfish and other sharks

52.0170 0302 70 00 Livers and roes 5 % (**)

Fish, frozen 10% (**) 52.0180 0303 21 00 Trout

52.0190 030331 10 Lesser or Greenland halibut 4% (**) 52.0200 0303 31 30 Atlantic halibut

52.0210 0303 75 Dogfish and other sharks 4% (**)

52.0220 03038000 Livers and roes 5 % (**)

Fish fillets and other fish meat, fresh, chilled or frozen 10% (**) 52.0230 0304 10 1 1 Frozen fillets of trout 0304 2011

52.0240 ex 03041098 Of shark and Atlantic or lesser Greenland halibut 4% (**)

52.0250 0304 2061 Of shark 10% (*») 0304 20 69

52.0260 ex 0304 2098 Of halibut 10% (**)

52.0270 ex 030490 98 Of shark 4 °/o (**) Of Atlantic or lesser Greenland halibut

52.0280 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during the 10 % (**) 52.0290 smoking process ex 0305 3090 Fillets of Hilsa spp., in brine 0305 59 70 Atlantic halibut 0305 69 30

52.0300 0305 69 50 Salmon 2% (**)

52.0310 ex 0305 69 90 Hilsa spp., in brine 8% (**)

52.0320 Crustaceans 7% (**) 0306 1 1 00 Rock lobster and other sea crawfish

52.0330 0306 12 Lobsters 4% (**) 52.0340 0306 13 10 Shrimps and prawns

52.0350 0306 13 90 Other shrimps and prawns 4,5 % (**)

52.0360 0306 14 Crabs 4 % (**) 52.0370 0306 19 10 Freshwater crayfish 52.0380 ex 0306 19 90 Perullus spp.

52.0390 0306 21 00 Rock lobster and other sea crawfish 7 % (**)

52.0400 0306 22 Lobsters 4% (**) 52.0410 0306 23 10 Shrimps and prawns

30 . 12. 89 Official Journal of the European Communities No L 383 /97

( 1 ) (2) (3) (4)

52.0420 0306 23 90 Other shrimps and prawns 4,5% (**)

52.0430 0306 24 Crabs 4% (**) 52.0440 0306 2910 Freshwater crayfish

52.0450 ex 0306 29 90 Perullus spp. 4% (**)

52.0460 0307 21 00 Scallops, and other molluscs 4 %■(**) 0307 29 10 0307 29 90

52.0470 0307 31 10 Mussels ( Mytillus spp.) 5,5 % (**)

52,0480 0307 31 90 Mussels ( Perna ssp.) 4% (**)

52.0490 0307 39 10 Mussels ( Mytillus ssp.) 5,5 % (**)

52.0500 0307 39 90 Mussels ( Perna ssp.) 4% (**) 52.0510 0307 41 Cuttlefish and squid 0307 49 11

52.0520 0307 49 19 Cuttlefish 5,5 % (**)

52.0530 0307 49 31 Squid 4% (**) 0307 49 33 0307 49 35 0307 49 38 0307 49 51 52.0540 0307 49 71 Cuttlefish 52.0550 0307 49 91 Squid 0307 49 99 52.0560 0307 5100 Octopus 0307 59 10 0307 59 90 0307 91 00 030799 13 0307 99 19 0307 99 90

52.0570 0409 00 00 Natural honey 25%

52.0580 Edible products of animal origin, not elsewhere specified or included 4% ex 0410 00 00 — Royal jelly

ex 0410 00 00 — Other 2%

52.0590 Skins and other parts of birds, with their feathers or down, powder and waste of feath­ Free ers or parts of feathers 0505 10 90 Feathers of a kind used for stuffing ;down 52.0600 0505 9000 Other

52.0610 Natural sponges of animal origin Free 0509 0090 Other

52.0620 Other live plants (including their roots), cuttings and slips 6% 0602 10 90 Unrooted cuttings and slips Other

52.0625 0602 40 90 Budded or grafted roses 6%

No L 383 /98 Official Journal of the European Communities 30. 12.89

( 1 ) (2) (3) (4)

52.0630 0602 99 30 Trees and shrubs, excluding fruit and forest trees and shrubs ; other live plants, cuttings 12% 0602 99 45 and roots, excluding yuccas and cacti not planted in pots, tubs, boxes or the like 0602 99 49 0602 99 59 ex 0602 99 70 0602 9991 ex 0602 99 99

52.0640 ex 0602 99 70 Yuccas and cacti, not planted in pots, tubs, boxes or the like 8% ex 0602 99 99

52.0660 0603 1015 Orchids and anthurium 15% 52.0670 ex 0603 10 29

52.0690 060390 00 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purpos­ 7 % es, driedydyed, bleached, impregnated or otherwise prepared.

52.0700 Foliage, branches and other parts of plants, without flowers or flower buds, and 7% grasses, mosses and lichens, being goods of a kind suitable for bouquets or for orna­ mental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared ex 0604 10 90 Fresh 0604 91 10 060491 90

52.0710 ex 0604 1090 Not further prepared than dried 2% 0604 99 10

52.0720 0604 9990 Other 14%

52.0730 0706 9030 Horse-radish (Cochlearia armoracia) 7%

52.0740 Other vegetable, fresh or chilled 12% ex 0709 20 00 Asparagus, from 1 October to 31 January

52.0750 ex 0709 30 00 Aubergines, from 1 January to 3 1 March 9% 52.0760 ex 0709 40 00 Celery, other than celeriac, from 1 January to 31 March

52.0765 0709 51 30 Chantarelles Free

52.0770 0709 60 99 Pimento 5%

52.0780 ex 0709 90 70 Courgettes, from 1 January to the last day of February 9% 52.0790 ex 0709 9090 Pumpkins and courgettes, from 1 January to the last day of February ex 0709 90 90 Other, excluding parsley, from 1 January to 3 1 March

ex 0709 90 90 Okra Free

52.0800 Vegetables (uncooked or cooked by steaming or by boiling in water), frozen 3% 071040 00 Maize

52.0810 0710 80 59 Fruit of the genus Capsicum or of the genus Pimenta, excluding sweet peppers 5% :

52.0820 ex 0710 8090 Other — Okra 13%

30. 12. 89 Official Journal of the European Communities No L 383/99

( 1 ) (2) (3) (4)

52.0830 3% Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for imme­ diate consumption 071190 30 Maize

52.0840 071190 10 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers 5%

52.0850 ex 0711 9070 Okra Free

ex 071 190 70 Bamboo shoots 6 % -

52.0855 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 8% 0712 20 00 Onions

52.0860 ex 0712 3000 Mushrooms, excluding cultivated mushrooms 6%

52.0870 ex 0712 90 90 Horse-radish (Cochlearia armoracia) Free

ex 0712 9090 Okra 7%

52.0880 Dried leguminous vegetables, shelled, whether or not skinned or split 2% 0713 1090 Other ex 0713 20 90 Other, excluding chickpeas of the species Cicer arietinum

52.0890 ex 0713 2090 Chickpeas of the species Cicer arietinum not for sowing Free 0713 31 90 52.0900 0713 32 90 Beans of the genera Phaseolus or Vigna, not for sowing 0713 33 90 0713 39 90

52.0910 0713 5090 Broad beans ( Vicia faba var. major) and horse beans ( Vicia faba var. eguina, Vicia faba 3% var. minor) not for sowing ex 0713 9090 Other peas, other than cajan peas of the species Cajanus cajan

52.0920 ex 0713 9090 Cajan peas of the species Cajanus cajan Free

52:0930 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and other similar roots Free and tubers with high starch or inulin content, fresh or dried, whole or sliced ; sago pith 0714 20 10 Sweet potatoes for human consumption (e) 52.0940 0714 9090 Other

52.0960 0802 50 00 Pistachios Free 52.0990 0802 9090 Other nuts

52.1000 0803 0090 Dried bananas, including plantains Free

52.1010 ex 0804 1000 Dates 8% For industrial transformation, excluding the manufacture of alcohol, or for condition­ ing for retail sale in immediate packings with a net capacity of 1 1 kg or less (e)

52.1020 08044010 Avocados, from 1 December to 31 May 3,5 % 52.1030 08044090 Avocados, from 1 June to 30 November 6%

52.104a ex 08045000 Guavas and mangosteens Free

(c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.

No L 383 / 100 Official Journal of the European Communities 30. 12 . 89

( 1 ) (2) (3) (4)

52.1050 ex 0805 2010 Clementines, from 15 May to 15 September 16 % ex 0805 20 30 Mandarins (including tangerines and satsumas); wilkings and other similar citrus hy­ ex 0805 20 50 brids, from 15 May to 15 September ex 0805 20 70 ex 0805 2090

52.1060 ex 0805 30 90 Limes (Citrus aurantifolia var. lumio and var. limetta) 9,6%

52.1070 ex 0807 10 10 Watermelons, from 1 November to 30 April 6,5 %

52.1080 0807 20 00 Papaws (papayas) Free

52.1085 ex 0809 2010 Sour cherries (prunus cerasus), fresh 1 1 % MIN 3 ECU / 100 kg net

ex 0809 20 90 Sour cherries (prunus cerasus), fresh 1 1 %

52.1090 08094090 Sloes 7%

52.1095 08102010 Raspberries 9%

52.1100 08102090 Other berries 5% 0810 3090

52.1110 081040 30 Bilberries of the species Vaccinium myrtillus Free

52.1120 081040 50 Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum 3% ,

52.1130 0810 40 90 Other berries 5% ex 0810 90 80

52.1140 081090 10 Kiwis 6% 081090 30 Tamarinds, cashew-apples, lychees, jackfruit, sapodillo plums

52.1150 ex 08 10 90 80 Rose-hip fruit Free

ex 081090 80 Other stone fruit 7 % .

ex 0810 90 80 Other fruit 6 %

52.1155 Fruit and nuts, incooked or cooked by steaming or boiling in water, frozen, whether or 13% not containing added sugar or other sweetening matter 0811 1090 Strawberries, not containing added sugar or other sweetening matter

52.1160 0811 20 59 Blackberries (brambleberries), mulberries 8%

52.1165 081120 39 Black-currants, not containing added sugar or other sweetening matter 10%

52.1170 0811 20 90 Other berries 6 %

52.1180 0811 90 50 Bilberries (fruit of the species Vaccinium myrtillus) 7 %

52.1190 08119070 Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium 2%

52.1200 ex 081 1 90 90 Quinces 10%

ex 0811 9090 Fruit falling within heading Nos 0801 , 0803, 0804 (except figs and pineapples), 6% 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 90 30 and 0810 90 80

ex 0811 9090 Rose-hip fruit Free

30. 12 . 89 Official Journal of the European Communities No L 383 / 101

( 1 ) (2) (3 ) (4)

52.1205 ex 0811 20 19 Raspberries, with a sugar content not exceeding 30 % by weight 18%

0811 2031 Raspberries, not containing added sugar or other sweetening matter 14%

52.1210 ex 0811 2011 Fruit falling within heading Nos0801 , 0803, 0804 (except figs and pineapples), 6% ex 0811 90 10 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.1215 0811 20 51 Red-currants, not containing added sugar or other sweetening matter 10%

52.1220 ex 08 11 2019 Fruit falling within heading Nos0801 , 0803, 0804 (except figs and pineapples), 6% ex 081190 30 080540 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10,0810 90 30 and 0810 90 80

52.1230 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, Free in sulphur water or in other preservative solutions), but unsuitable in that state for im­ mediate consumption 081290 30 Papaws (papayas)

52.1240 0812 9040 Bilberries (fruit of the species Vaccinium myrtillus) 2%­

52.1250 ex 08129090 Quinces 4%

ex 08129090 Fruit falling within heading Nos0801 , 0803 , 0804 (excluding figs and pineapples), Free 08054000, 0810 20 90, 0810 30 90, 081040 10, 08104050, 08104090, 081090 10, 0810 90 30 and 0810 90 80

52,1260 Fruit, dried, other than that of heading Nos0801 to 0806 ; mixtures of nuts or dried 5,5 % fruits of this chapter 0813 1000 Apricots

52.1270 0813 40 30 Pears 4%

52.1280 0813 40 50 Pawpaws Free 52.1290 ex 0813 40 80 Rose-hip fruit

52.1300 0814 00 00 Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in Free sulphur water or in other preservative solutions

52.1320 0901 12 00 Coffee, not roasted, decaffeinated 8,5%

52.1330 0901 21 00 Coffee roasted, not decaffeinated 1 1,5 %

52.1340 0901 22 00 Coffee roasted, decaffeinated 12,5%

52.1360 0901 4000 Coffee substitutes containing coffee 13%

52.1370 0902 1 000 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg Free

52.1390 090412 00 Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum or Free of the genus Pimenta Pepper, crushed or ground

52.1410 09042090 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 4%

No L 383 / 102 Official Journal of the European Communities 30. 12 . 89

( 1 ) (2) (3) (4)

52.1440 0908 1090 Nutmeg, other Free 0908 2090 Mace, crushed or ground

52.1460 0909 10 90 Seeds of badian 7%

52.1510 091091 10 Other spices mixtures, neither crushed nor ground Free

52.1520 091091 90 Crushed or ground 3%

52.1530 0910 99 91 Other neither crushed nor ground Free

52.1540 091099 99 Crushed or ground 3%

52.1550 Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of 2% roots or tubers of heading No 0714 ; flour meal and powder of the products of Chapter 8 1106 10 00 Flour and meal of the dried leguminous vegetables of heading No 0713

52.1560 1106 30 10 Flour, meal and powder of bananas Free

52.1570 ex 1106 3090 Flour, meal and powder of chestnuts 7,5 %

52.1580 ex 1106 3090 Other than of chestnuts 2%

52.1590 1211 10 00 Liquorice roots Free 52.1600 1211 90 30 Tonquin beans

52.1610 1212 1091 Locust bean seeds, not decorticated, crushed or ground Free

52.1620 1212 1099 Other locust bean seeds 6%

52.1630 1212 20 00 Seaweeds and other algae Free 52.1640 121230 00 Apricot peach or plum stones and kernels

52.1650 Vegetable saps and extracts ; pectic substances, pectinates and pectates ; agar-agar and Free other mucilages and thickeners, whether or not modified, derived from vegetable products (*) Vegetable saps and extracts 1302 12 00 Of liquorice

52.1660 Pectic substances, pectinates and pectates 12% ex 1302 20 10 Dry, excluding apple, pear and quince pectic substances

52.1670 ex 13022090 Other, excluding apple, pear and quince, pectic substances 7 %

52.1680 1302 31 00 Agar-agar Free 1302 32 10 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds

52.1690 Lard stearin , lard oil, oleostearin , oleo-oil and tallow oil not emulsified or mixed or Free otherwise prepared 1503 00 19 Lard stearin and oleostearin other than for industrial uses 1503 00 30 Tallow oil for industrial uses other than the manufacture of foodstuffs for human con­ sumption (e)

52.1700 1503 0090 Other 4% -

(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.

30. 12. 89 Official Journal of the European Communities No L 383 / 103

• ( 1 ) (2) (3 ) (4)

52.1710 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, Free but not chemically modified 1504 10 10 Fish-liver oils and their fractions of a vitamin A content not exceeding 2 500 IU/g

52.1720 ex 150420 10 1 6 % - Fats and oils and( their fractions, of fish, other than liver oils ; solid fractions in imme­ diate packings of a net capacity of 1 kg or less

ex 150420 10 Other solid fractions 11 %

52.1730 ex 150430 19 Fats and oils and their fractions, of marine mammals ; solid fractions, in immediate 16% packings of a net capacity of 1 kg or less

ex 150430 19 Other solid fractions 11 %

52.1740 1505 Wool grease and fatty substances derived therefrom (including lanolin) Free

52.1750 1506 0000 Other animal fats and oils and their fractions, whether or not refined, but not chemical­ Free ly modified

52.1760 Soya-bean oil and its fractions 2,5 % 1507 10 10 Crude oil, whether or not degummed for technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

52.1770 Palm oil and its fractions 2,5 % 1511 10 10 Crude oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

52.1780 15111090 Other 4 %

52.1790 Other 16% Solid fractions 151190 11 In immediate packings of a net capacity of 1 kg or less

52.1800 15119019 Other 1 1 %

52.1810 151190 99 Other 12%

52.1820 ex 1512 11 10 Safflower oil and fractions thereof for technical or industrial uses other than the manu­ 2,5 % facture of foodstuffs for human consumption (e) 52.1830 1512 21 10 Cotton-seed oil and its fractions for technical or industrial uses other than the manu­ facture of foodstuffs for human consumption (e)

52.1840 Coconut (copra) oil and fractions thereof, whether or not refined, but not chemically 2,5 % modified Crude oil 1513 11 10 For technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

52.1850 1513 1191 In immediate packings of a net capacity of 1 kg or less 18%

52.1860 1513 11 99 Other 7% 151321 91

52.1870 Solid fractions 16 % . 1513 19 11 In immediate packings of a net capacity of 1 kg or less

(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.

No L 383 / 104 Official Journal of the European Communities 30 . 12 . 89

( 1 ) (2) (3 ) (4)

52.1880 1513 19 19 Other 11 %

52.1890 Other 6,5 % 1513 1930 For technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

52.1900 1513 1991 In immediate packings of a net capacity of 1 kg or less 18% 1513 29 50

52.1910 1513 1999 Other 13% 1513 2991

52.1920 1513 21 11 Palm kernel oil for technical or industrial uses other than the manufacture of foodstuffs 2,5 % 52.1930 for human consumption (e) 1513 21 19 Babassu oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption (e)

52.1940 15132130 Other in immediate packings of a net capacity of 1 kg or less 18%

52.1960 151329 11 Other solid fractions in immediate packings of a net capacity of 1 kg or less 16%

52.1970 1513 29 19 Other 11 %

52.1980 ex 1513 29 30 Palm kernel oil for technical or industrial uses other than the manufacture of foodstuffs 6,5 % for human consumption (e)

52.2010 ex 1514 10 10 Rape, mustard oil and fractions thereof, for technical or industrial uses other than the 2,5% manufacture of foodstuffs for human consumption (e)

52.2020 Other fixed vegetable fats and oils (including jojoba oil) and their fractions 2,5 % 1515 21 10 Maize (corn) oil and its fractions for technical or industrial uses other than the manu­ facture of foodstuffs for human consumption (e)

52.2030 1515 30 90 Castor oil and its fractions, other 6 %

52.2040 1515 4000 Tung oil and its fractions Free

52.2050 1515 50 11 Sesame oil and its fractions for technical or industrial uses other than the manufacture 2,5% of foodstuffs for human consumption (e)

52.2060 151560 90 Jojoba oil and its fractions other than raw oil Free 52.2070 151590 10 Oiticica oil ; myrtle wax and Japan wax ; their fractions

52.2080 1515 9040 Other oils and their fractions for technical or industrial uses other than the manufacture 2,5 % of foodstuffs for human consumption (e)

52.2090 1515 90 51 Other crude oils, solid, in immediate packings of a net capacity of 1 kg or less 18% 52.2100 1515 9091 Other, solid, in immediate packings of a net capacity of 1 kg or less

52.2110 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, 16% inter-esterified, re-esterified or elaidinized, whether or not refined, but not further pre­ pared 1516 1010 Animal fats and oils and their fractions, in immediate packings of a net capacity of 1 kg or less

(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

30 . 12 . 89 Official Journal of the European Communities No L 383 / 105

( 1 ) P) (3 ) (4)

52.2120 1516 1090 Other 1 1 %

52.2130 151620 10 Hydrogenated castor oil, so-called 'opal wax' Free

52.2140 15162091 Vegetable fats and oils and their fractions, in immediate packings of a net capacity of 16 % . 1 kg or less

52.2150 15162099 Other 11 %

52.2160 15179093 Edible mixtures or preparations of a kind used as mould release preparations Free

52.2170 151800 10 Linoxyn Free

52.2180 1518 00 31 Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manu­ 2,5 % facture of foodstuffs for human consumption (e), crude

52.2190 Industrial monocarboxylic fatty acids ; acid oils from refining ; industrial fatty alcohols Free 1519 11 00 Stearic acid

52.2200 1519 1200 Oleic acid 3%

52.2210 1519 13 00 Tall oil fatty acids Free 1519 19 00 Other 1519 20 00 Acid oils from refining

52.2220 1519 30 00 Industrial fatty alcohols 5%

52.2230 1520 Glycerol (glycerine), whether or not pure ; glycerol waters and'glycerol lyes Free

52.2240 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, Free whether or not refined or coloured 152110 90 Other than raw 1521 9099 Beeswax and other insect waxes, whether or not refined or coloured; other than raw

52.2250 Degras ; residues resulting from the treatment of fatty substances or animal or vegetable Free waxes 1522 00 10 Degras Residues resulting from the treatment of fatty substances or animal or vegetable waxes Other 1522 0091 Oil foots and dregs ; soapstocks 1522 00 99 Other

52.2260 Other prepared or preserved meat, meat offal or blood 11 % 1602 20 10 Goose or duck liver

52.2270 1602 41 90 8% 1602 42 90 Of swine, other than domestic swine 1602 49 90

52.2280 ex 1602 5090 Prepared or preserved bovine tongue 17%

52.2290 ex 1602 90 31 Game 8%

ex 1602 90 31 Rabbit 14%

(e) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.

No L 383 / 106 Official Journal of the European Communities 30. 12 . 89

( 1 ) (2) (3) (4)

52.2300 ex 1602 9071 18% Other, of sheep ex 1602 90 79

ex 1602 90 71 Other, of goats 16% ex 1602 90 79

1602 9099 Other 16%

52.2310 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 5% 1603 00 10 In immediate packings of a net capacity of 1 kg or less

52.2320 1603 00 30 In immediate packings of a net capacity of more than 1 kg but less than 20 kg Free

52.2330 Prepared or preserved fish ; caviar and caviar substitutes prepared from fish eggs 4 % (**) 160411 00 Salmon

52.2340 1604 13 90 Other (than sardines) 9 % (**)

52.2350 1604 1490 Bonito (Sarda spp.) 18 % (**)

52.2360 1604 15 10 Mackerel of the species Scomber scombrus and Scomberjaponicus 19% (**)

52.2370 1604 15 90 Mackerel of the species Scomber australasicus 9 % (**)

52.2380 1604 19 10 Salmonidae, other than salmon 4%

52.2390 1604 19 50 Fish of the species Orcynopsis unicolor 19 % (**)

52.2400 1604 19 91 Fillets, raw, coated with batter or breadcrumbs, deep frozen 10 % (**)

52.2405 1604 19 99 Other fish, whole or in pieces 9 % (**)

52.2410 1604 20 10 Of salmon 4 % («*) 1604 20 30 Of Salmonidae, other than salmon

52.2420 ex 1604 20 50 Bonito ( Sarda spp). 18% (**)

52.2430 ex 160420 50 Mackerel of the species Scomber scombrus and Scomber japonicus and fish of the spe­ 19 % (**) cies Orcynopsis unicolor

ex 1604 2090 Other, excluding herrings 9 % (**)

52.2440 16043010 Caviar (sturgeon roe) 12 % (**)

52.2450 1604 3090 Caviar substitutes 14 % (**)

52.2460 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 6 % (**) : 1605 1000 Crab ex 1605 20 00 Shrimps and prawns excluding shrimps of the Crangon spp. type 1605 30 00 Lobster 1605 40 00 Other crustaceans ex 1605 9010 Molluscs excluding snails other than seasnails

30 . 12.89 Official Journal of the European Communities No L 383 / 107

( 1 ) (2) (3) (4)

52.2470 1605 9090 Other 16%

52.2480 1702 50 00 Chemically pure fructose and maltose Free 1702 90 10

52.2490 1704 1011 Chewing gum, whether or not sugar coated, containing less than 60 % by weight of suc­ 2% 1704 10 19 rose

52.2495 17041091 Containing 60 % or more by weight of sucrose 2 % (') 17041099

52.2500 17049010 Liquorice extract containing more than 10% by weight of sucrose but not containing 9% other added substances

52.2510 170490 30 White chocolate 4 %

52.2520 170490 51 Pastes, including marzipan 6% 170490 55 Throat pastilles and cough drops 170490 61 Sugar-coated (panned) goods 17049065 Gum confectionery and jelly confectionery 17049071 Boiled sweets whether or not filled 170490 75 Toffees, caramels and similar sweets 170490 81 Compressed tablets 17049099 Other

52.2530 1803 Cocoa paste, whether or not defatted 1 1 %

52.2540 180400 00 Cocoa butter, fat and oil 8%

52.2550 1805 0000 Cocoa powder, not containing added sugar or other sweetening matter 9% -

52.2560 Chocolate and other food preparations containing cocoa 3% ex 1806 10 10 Cocoa powder, not otherwise sweetened than by the addition of sucrose ex 1806 10 30 ex 1806 1090

52.2570 1806 20 10 Chocolate and other food preparations 9% 1806 20 30 180620 50 1806 20 90 1806 31 00 1806 32 10 1806 32 90 18069011 18069019 18069031 1806 90 39 180690 50

52.2580 Food preparations of flour, meal, starch or malt extract, not containing cocoa powder Free or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included ; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included 1901 1000 Preparations for infant use, put for retail sale 1901 2000 Mixes and doughs for the preparation of bakers' wares of heading No 1905 ex 1901 9090 Other

ex 1901 9090 Other preparations based on flour of leguminous vegetables in the form of sun-dried Free discs of dough known as 'papad' (2)

(') For these products, the total of the import duty and the MOB shall be hmitedto 18 % of the customs value. (2) No additional duties are levied.

No L 383 / 108 Official Journal of the European Communities 30 . 12 . 89

( 1 ) (2) (3) (4)

52.2590 ex 1903 00 00 2% Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms, excluding those obtained from potato starch

52.2600 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for Free example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared 19041010 Prepared food obtained by the swelling or roasting of cereals or cereal products 190410 30 19041090

52.2610 1904 90 10 Of rice 3%

52.2620 19049090 Of other cereals 2%

52.2630 1905 JO 00 Crispbread Free

52.2640 1905 20 10 Gingerbread and the like Free 1905 2030 1905 2090

52.2660 1905 90 10 Matzos Free

52.2670 1905 90 20 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing Free wafers, rice paper and similar products

52.2680 1905 90 30 Bread 4%

52.2690 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vine­ 14% gar or acetic acid 2001 2000 Onions

52.2695 2001 90 20 Fruit of the genus Capsicum other than sweet peppers and pimentos 5 %

52.2700 2001 90 50 Mushrooms 14% ex 2001 90 80 Other, excluding 'mixed pickles' and sweet peppers

52.2710 2001 90 30 Sweet corn 3%

52.2720 2001 9060 Palm hearts 7%

52.2730 ex 2001 90 80 Papaya chutney 9%

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 14% 2003 20 00 Truffles

52.2740 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen 3% 200490 10 Sweet corn

52.2750 ex 2004 90 30 Sauerkraut 15%

ex 2004 90 30 Capers 12%

52.2760 ex 2004 90 99 Asparagus 20%

ex 20049099 Bamboo shoots n%~

ex 2004 9099 Moringa oleifera (drumsticks) Free

30 . 12 . 89 Official Journal of the European Communities No L 383 / 109

( 1 ) (2) (3 ) (4)

52.2770 15% Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005 3000 Sauerkraut

52.2780 2005 6000 20% Asparagus

52.2790 2005 80 00 Sweet corn 3%

52.2795 200590 10 Fruit of the genus Capsicum 5%

52.2800 200590 30 Capers 12%

52.2810 ex 2005 90 90 Bamboo shoots 1 1 %

ex 2005 90 90 : Moringa oleifera (drumsticks) Free

52.2820 Fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or 6% crystallized) ex 2006 00 39 Other, with a sugar content exceeding 13 % by weight Fruit falling within heading Nos 0801 , 0803 , 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 081040 10, 08104050, 08104090, 0810 90 10, 0810 90 30 and 0810 90 80

52.2830 ex 200600 90 Other, than with a sugar content not exceeding 13 % 6% Fruit falling within heading Nos 0801 , 0803 , 0804 (except figs and pineapples), 0805 40 00, 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.2840 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked 8% preparations, whether or not containing added sugar or other sweetening matter ex 2007 1090 Other Fruit falling within heading Nos 0801 , 0803 , 0804 (excluding figs and pineapples), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.2850 Jams and marmalades of citrus fruit 18% ex 2007 91 10 With a sugar content exceeding 30 % by weight, excluding orange jam and marmalade ex 2007 91 30 With sugar content exceeding 13 % but not exceeding 30 % by weight, excluding orange jam and marmalade

52.2860 ex 2007 91 90 Other, excluding orange jam and marmalade 19 %

52.2870 ex 2007 99 39 With a sugar content exceeding 30 % by weight 8% Fruit falling within heading Nos 0801 ; 0803 , 0804 (except figs and pineapples) 0807 2000, 0810 2090, 08103090, 081040 10, 081040 50, 08104090, 081090 10, 08 10 90 30 and 08 10 90 80

52.2880 ex 2007 10 10 With a sugar content exceeding 13 % but not exceeding 30 % by weight 8% ex 2007 99 59 Fruit falling within heading Nos 0801 , 0803, 0804 (except figs and pineapples), 08072000, 08102090, 08103090, 081040 10, 08104050, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.2890 ex 2007 99 90 Other 8% Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs and pineapples), 0807 2000, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

No L 383 / 1 10 Official Journal of the European Communities 30. 12 . 89

( 1 ) (2) (3 ) (4)

52.2900 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or 6% not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008 11 91 Ground-nuts 2008 1 1 99 Other, including mixtures in immediate packings of a net content exceeding 1 kg, ex­ ex 2008 19 10 cluding almonds, walnuts and hazelnuts

52.2910 ex 2008 19 10 Other including mixtures in immediate packings of a net content exceeding 1 kg 12% (*) Almonds, walnuts and hazelnuts

52.2920 ex 2008 19 90 Other, in immediate packings of a net content not exceeding 1 kg, excluding almonds, 6% walnuts and hazelnuts

ex 2008 19 90 Other, in immediate packings of a net content not exceeding 1 kg 1 1,5 % (*) Almonds, walnuts and hazelnuts

52.2930 2008 20 1 1 Pineapples, in immediate packings of a net content 10% Of 1 kg or more, with a sugar content exceeding 17 % by weight

52.2940 2008 20 19 Other 10% -

52.2950 200820 31 Of 1 kg or less, with a sugar content exceeding 19 % by weight 10%

52.2960 2008 20 39 Other 10%

52.2970 2008 30 1 1 Citrus fruit containing added spirit, with a sugar content exceeding 9 % by weight 25% 2008 30 19

52.2980 2008 30 31 Other citrus fruit 25% 2008 30 39

52.2990 2008 30 51 Containing added sugar, in immediate packings of a net capacity of more than 1 kg 9% Grapefruit segments

52.3000 2008 30 55 Mandarins (including tangerines and satsumas); Clementines, wilkings and other simi­ 19% (*) lar citrus hybrids

52.3010 2008 30 71 - Containing added sugar, in immediate packings of a net capacity of 1 kg or less 9% Grapefruit segments

52.3020 2008 30 75 Mandarins (including tangerines and satsumas), Clementines, wilkings and other simi­ 18 % (*) lar citrus hybrids

52.3030 2008 40 1 1 Pears with a sugar content exceeding 13 % by weight 25% 2008 40 19 2008 40 31

52.3040 2008 4021 Pears, other 25% 2008 40 29 2008 40 39

52.3050 2008 50 11 : Apricots with a sugar content exceeding 13 % by weight 25% 2008 50 19 2008 50 51

30 . 12.89 Official Journal of the European Communities No L 383 / 1 11

( 1 ) (2) (3) (4)

52.3060 2008 50 31 25% Apricots, other 2008 50 39 2008 50 59

52.3065 2008 60 61 Sour cherries (Prunus cerasus), containing added sugar, in immediate packings of a net 18% content not exceeding 1 kg

52.3070 2008 70 11 Peaches with a sugar content exceeding 1 3 % by weight 25% 2008 70 19 2008 70 51

52.3080 2008 70 31 Peaches, other 25% 2008 7039 2008 70 59

52.3090 2008 80 11 Strawberries 25% 2008 80 19

52.3100 2008 8031 Strawberries 25 % 2008 80 39

52.3110 2008 91 00 Palm hearts 7%

52.3120 2008 92 1 1 Mixtures 25% 2008 92 19

52.3130 2008 92 31 Mixtures 25% 2008 92 39

52.3140 ex 2008 92 50 Mixtures of two or more fruits falling within heading Nos 0801 , 0803 , 0804 (except 9 % figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of the fruits

52.3150 ex 2008 92 71 Mixtures of two or more fruits falling within heading Nos 0801 , 0803 , 0804 (except 7% figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 081090 10, 0810 90 30 and 0810 90 80

52.3160 ex 2008 92 91 Mixtures of two or more fruits falling within headings Nos 0801 , 0803 , 0804 (except 9% figs), 0807 20 00, 0810 20 90, 0810 30 90, 081040 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of the fruits

52.3170 ex 2008 92 99 Mixtures of two or more fruits falling within heading Nos 0801 , 0803 , 0804 (except 10% figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80, in which no single fruit exceeds 50 % of the total weight of the fruits

52.3180 2008 99 1 1 Ginger 10% 2008 99 19

52.3190 2008 99 21 Grapes, with a sugar content exceeding 13 % by weight 25 %

52.3200 2008 99 23 Other grapes 25 %

52.3210 2008 99 27 Other fruits, with a sugar content exceeding 9 % by weight 25% 2008 99 34

52.322a 2008 99 35 Other containing added spirit 25% 2008 99 39

No L 383 / 1 12 Official Journal of the European Communities 30 . 12 . 89

( 1 ) (2) (3) (4)

52.3230 2008 99 43 Grapes, in immediate packings of a net content exceeding 1 kg 18 % (*)

52.3240 ex 2008 99 46 Passion fruits and guavas, not containing added spirit 6% ex 2008 99 48 Fruit falling within heading Nos 0803 , 0804 (except figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.3250 ex 2008 9946 Tamarind 7%

52.3260 2008 99 53 Grapes 19% (*)

52.3265 ex 2008 99 61 Passion fruits and guavas ex 2008 99 69 Fruit falling within heading, 0803 , 0804 (except figs), 0807 20 00, 0810 20 90, 0810 30 7% 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.3270 2008 99 85 Maize 3%

52.3280 ex 2008 99 99 Fruit falling within heading Nos 0803, 0804 (except figs), 0807 2000, 0810 20 90, 0810 6% 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.3290 Fruit juices (including grape must) and vegetable juices, unfermented and not contain­ 28 % ing added spirit, whether or not containing added sugar or other sweetening matter 2009 20 1 1 Grapefruit juices

52.3300 2009 20 19 Grapefruit juice 28%

52.3310 2009 2091 Grapefruit juice 7% 2009 2099

52.3320 ex 2009 30 31 Citrus fruit juices (excluding lemon juices) containing added sugar 13 % (*) 6x2009 30 39 Citrus fruit juices (excluding lemon juices) not containing added sugar

52.3340 2009 3091 Other citrus fruit juices 14 % (*) With an added sugar content exceeding 30 % by weight 2009 30 95 With an added sugar content not exceeding 30 % by weight

52.3350 ex 2009 30 99 Lime juice (Citrus anrantifolia var. Lumio and var. Limetta), not containing added 13% (*) sugar

ex 2009 30 99 Other, not containing added sugar 15 % (*)

52.3360 2009 40 30 Pineapple juice 17 % (*)

52.3370 2009 40 91 Pineapple juice 17% (*)

52.3380 2009 4093 With an added sugar content not exceeding 30 % by weight 17 % (*) 2009 40 99 Pineapple juice not containing added sugar

52.3385 Apple juice, of a density not exceeding 1 ,33 g/cm3 at 20 ° C 12% 2009 7030 Of a value exceeding ECU, 8 per 100 kg net weight, containing added sugar 2009 7093 Of a value not exceeding ECU, 8 per 100 kg net weight, with an added sugar content not exceeding 30 % by weight 2009 7099 Not containing added sugar

30 . 12 . 89 Official Journal of the European Communities No L 383 / 113

0 ) (2) (3) (4)

52.3390 ex 2009 80 32 Of passion fruit and guavas ex 2009 80 34 Of other fruit falling within heading Nos 0801 , 0803 , 0804 (excluding figs), 0807 20 00, 8% 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.3400 ex 2009 80 39 Date juice Free

ex 2009 80 39 Fruit falling within heading Nos 0801 , 0803, 0804 (except figs), 0807 20 00, 0810 20 90, 8 % , 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.3410 ex 2009 80 80 Fruit falling within heading Nos 0801 , 0803 , 0804 (excluding figs), 0807 20 00, 8% 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

ex 2009 80 80 Other fruit and vegetable juices, containing added sugar, excluding apricot and peach 17% juice

52.3420 2009 80 83 Juices of passion fruit and guavas ex 2009 80 85 Of other fruit and vegetable juices with an added sugar content exceeding 30% by 8% weight Fruit falling within heading Nos 0801 , 0803, 0804 (excluding figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

ex 2009 80 85 Other, excluding apricot and peach juices 17%

52.3430 ex 2009 80 93 Other fruit and vegetable juices with an added sugar content of 30 % or less, by weight 8% Fruit falling within heading Nos 0801 , 0803 , 0804 (excluding figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

ex 2009 80 93 Other, excluding apricot and peach juices 17%

52.3440 2009 8095 Other fruit and vegetable juices, not containing added sugar 8 % ex 2009 80 99 Of fruit falling within heading Nos 0801 , 0803 , 0804 (excluding figs), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

ex 2009 80 99 Other, excluding apricot and peach juices 18%

52.3450 ex 2009 90 21 Mixtures of juices of a value not exceeding ECU 30 per 100 kg net weight 8% Fruit falling within heading Nos 0801 , 0803 , 0804 (excluding figs and pineapples), 0807 20 00, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 40 90, 0810 90 10, 0810 90 30 and 0810 90 80

52.3460 ex 2009 90 51 Mixtures of juices of a value exceeding ECU 30 per 100 kg net weight, excluding mix­ 17 % (*) tures containing, either separately or together, over 25 % of grape, citrus fruit, pineap­ ple, apple, pear apple, pear, tomato, apricot or peach juice containing added sugar

52.3470 ex 2009 90 59 Other, not containing added sugar 1 8 % (*)

No L 383 / 1 4 Official Journal of the European Communities 30 . 12 . 89

( 1 ) (2) (3) (4)

52.3480 ex 2009 90 91 Mixtures of juices 17 % (*) Of a value not exceeding ECU 30 per 100 kg net weight, excluding mixtures contain­ ing, either separately or together, over 25 % of grape, citrus fruit, pineapple, apple, pear, tomato, apricot or peach juice with an added sugar content exceeding 30 % by weight

52.3490 ex 2009 90 93 With an added sugar content not exceeding 30 % by weight 17 % (*)

52.3500 ex 2009 90 99 Not containing added sugar 18 % (*)

52.3510 Extracts, essences and concentrates, of coffee, tea or mate and preparations with a 9% basis of these products or with a basis of coffee, tea or mate ; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof ex 2101 1011 Essences of coffee ex 2101 1019

52.3520 ex 2101 20 10 Extracts, essences or concentrates of tea or mate and preparations with a basis of those Free extracts , essences or concentrates

52.3530 Roasted chicory and other roasted coffee substitutes 2% 2101 30 19 Other Extracts, essences and concentrates of roasted chicory and other roasted coffee substi­ tutes 2101 30 99 Other

52.3540 Yeasts (active or inactive), other single-cell micro-organisms , dead (but not including 8% vaccines of heading No 3002); prepared baking powders 2102 10 10 Culture yeast

52.3550 2102 1031 Bakers' yeast 4% ' 2102 10 39

52.3560 2102 10 90 Other yeast 10%

52.3570 2102 20 11 Inactive yeasts 6% In tablet, cube or similar form, or in immediate packings of a net capacity of 1 kg or less

52.3580 2102 20 19 Other Free 2102 2090

52.3590 2102 30 00 Prepared baking powder 3%

52.3600 Sauces and preparations thereof; mixed condiments and mixed seasoning, mustard 5 % flour and meal and prepared mustard ex 2103 1000 Soya sauce not with a vegetable oil basis

52.3610 ex 2103 20 00 Sauces with a basis of tomato puree 6%

52.3620 2103 30 10 Mustard flour Free

52.3630 2103 30 90 Prepared mustard 7 % 52.3640 ex 2103 90 90 Products with a tomato ketchup basis

ex 2103 9090 Other, excluding sauces with a vegetable oil basis 5%

30 . 12 . 89 Official Journal of the European Communities No L 383 / 1 15

( I ) (2) (3 ) (4)

52.3650 2104 1000 Soups and broths, in liquid, solid or powder form 1 1 %

52.3660 2104 20 00 Homogenized composite food preparations 17%

52.3670 ex21069091 Dried plasma, obtained from the fresh blood of cattle added to citric sodium, contain­ Free ing 73,3 % or more but less than 90 % by weight of proteins calculated on the dry prod­ ucts

52.3680 2201 1000 Mineral waters and aerated waters Free

52.3690 2202 10 00 Waters including mineral waters and aerated waters, containing added sugar or other 6% sweetening matter or flavoured 2202 9010 Non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009

52.3700 2203 00 Beer made from malt 14%

52.3710 ex 2208 90 51 Other spirituous beverages in containers holding two litres or less ECU 1,30 52.3720 ex 2208 9053 Pisco and singani, Tequila per hi per % vol of alcohol + ECU 5 per hi

52.3730 2301 2000 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic inverte­ Free (**) brates

52.3740 2302 5000 Bran, sharps and other residues, of leguminous vegetables 3%

52.3750 Vegetable materials and vegetable waste, vegetable residues and by-products ; whether Free or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included 2308 9090 Other

52.3760 Preparation of a kind used in animal feeding 3% 2309 1090 Other dog or cat food

52.3770 2309 90 10 Fish or marine mammal solubles Free

52.3780 2309 90 91 Other 3% 2309 90 99 52.3790 2402 1000 Cigars, cheroots and cigarillos 35 % (*)

52.3800 2402 2000 Cigarettes 60 % (*)

52.3810 2403 1000 Smoking tobacco 90 % (*)

52.3820 2403 91 00 ' Homogenized' or 'reconstituted' tobacco 18% (*)

52.3830 2403 99 10 Chewing tobacco and snuff 45 % (*)

52.3840 2403 99 90 Other 18 % (*)

No L 383 / 116 Official Journal of the European Communities 30 . 12 . 89

ANNEX III

List of countries and territories enjoying generalized tariff preferences (')

A. INDEPENDENT COUNTRIES

048 Yugoslavia 432 Nicaragua 616 Iran 060 Poland 436 Costa Rica 628 Jordan 064 Hungary 442 Panama 632 Saudi Arabia 066 Romania 448 Cuba 636 Kuwait 204 Morocco 449 St Christopher and Nevis 640 Bahrain 208 Algeria 453 Bahamas 644 Qatar 212 Tunisia 456 Dominican Republic 647 United Arab Emirates 216 Libya 459 Antigua and Barbuda 649 Oman 220 Egypt 460 Dominica 662 Pakistan 248 Senegal 464 Jamaica 664 India 268 Liberia 465 St Lucia 669 Sri Lanka 272 Ivory Coast 467 St Vincent 680 Thailand 276 Ghana 469 Barbados 690 Vietnam 288 Nigeria 472 Trinidad and Tobago 696 Kampuchea (Cambodia) 302 Cameroon 473 Grenada 700 Indonesia 314 Gabon 480 Colombia 701 Malaysia 318 Congo 484 Venezuela 703 Brunei Darussalam 322 Zaire 488 Guyana 706 Singapore 330 Angola 492 Surinam 708 Philippines 346 Kenya 500 Ecuador 720 China 366 Seychelles and dependencies 504 Peru 728 South Korea 370 Madagascar 508 Brazil 801 Papua New Guinea 373 Mauritius 512 Chile 803 Nauru 378 Zambia 516 Bolivia 806 Solomon Islands 382 Zimbabwe 520 Paraguay 808 Federated States of Micronesia 393 Swaziland 524 Uruguay 808 Republic of the Marshall Islands 412 Mexico 528 Argentina 808 Republic of Palau 416 Guatemala 600 Cyprus 815 Fiji 421 Belize 604 Lebanon 816 Vanuatu 424 Honduras 608 Syria 428 El Salvador 612 Iraq

(') The code number preceding the name of each beneficiary country or territory is that given in 'Geonomenclature' (Regulation (EEC) No 3639/86 (OJ No L 336, 29. 1 1 . 1 986, p. 46)).

30 . 12 . 89 Official Journal of the European Communities No L 383 / 1 17

B. COUNTRIES AND TERRITORIES

dependent or administered, or for whose external relations Member States of the Community or third countries are wholly or partly responsible

044 Gibraltar 329 St Helena and St Helena dependencies 357 British Indian Ocean Territory 377 Mayotte 406 Greenland 408 St Pierre and Miquelon 413 Bermuda 446 Anguilla 454 Turks and Caicos Islands 457 Virgin Islands of the United States 461 British Virgin Islands and Montserrat 463 Cayman Islands 474 Aruba 478 Netherlands Antilles 529 Falkland Islands and Falkland dependencies 740 Hong Kong 743 Macao 802 Australian Oceania (Christmas Island, Cocos (Keeling) Islands, Heard Island and McDonald Islands, Norfolk Island) 808 American Oceania (') 809 New Caledonia and dependencies 811 Wallis and Futuna Islands . 813 Pitcairn 814 New Zealand Oceania (Tokelau and Niue Islands ; Cook Islands) 822 French Polynesia 890 Polar regions (French Southern and Antarctic Territories, Australian Antarctic Territories, British Antarctic Territories)

Note : The above lists may be amended subsequently to take account of changes in the international status of countries or territories .

(') American Oceania includes : Guam, American Samoa (including Swain's Island), Midway Islands, Johnston and Sand Islands. Wake Island.

No L 383 / 1 18 Official Journal of the European Communities 30. 12 . 89

ANNEX IV

List of products mentioned in Article 1 (1) (a) (b)

Order CN code Description No ( 1 ) (2) (3)

57.0010 0101 Live horses, asses, mules and hinnies

57.0020 01042010 Goats, pure breeding animals (c)

57.0030 0106 00 Other live animals

57.0040 0203 1190 Meat of swine, fresh, chilled or frozen, other than of domestic swine 0203 12 90 0203 19 90 0203 21 90 0203 22 90 0203 29 90

57.0050 0205 00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Edible offal, fresh, chilled or frozen : 57.0060 0206 1091 0206 1099 0206 21 00 Of bovine animals 0206 22 90 0206 2999 57.0070 0206 3090 0206 41 99 Of swine, other than domestic swine 0206 49 99 57.0080 0206 8091 Of horses, asses, mules or hinnies 02069091 57.0090 0206 8099 Of sheep and goats 0206 90 99

57.0095 0207 3100 Fatty livers of ducks or geese, fresh, chilled or frozen (d) 0207 50 10

57.0100 0208 Other meat and. edible meat-offal, fresh, chilled or frozen

Meat and edible meat offal, salted, in brine, dried or smoked 57.0110 02101190 0210 12 90 Of swine, other than domestic swine 021019 90 57.0120 021090 10 Of horsemeat 0210 90 20 Other meat 57.0130 02109049 Offal of bovine animals 57.0140 02109060 Offal of sheep and goats 57.0150 0210 90 80 Other offal

57.0160 CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTE­ BRATES

(a) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN : codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding descrip­ tion taken together. (b) Agricultural products qualifying under the ordinary arrangements for exemption or total temporary suspension of the Common Customs Tariff are only token entries. (c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions. (d) No AGR is levied.

30. 12 . 89 Official Journal of the European Communities No L 383 / 1 19

( 1 ) (2) (3)

57.0170 0403 10 51 Buttermilk, curdled milk and cream, yogurt, kephir and other fermentated or acidified milk 0403 10 53 and cream, whether or not concentrated or containing added sugar or other sweetening mat­ 0403 10 59 ter, flavoured or containing added fruit, nuts or cocoa 0403 1091 0403 1093 0403 1099 0403 90 71 0403 90 73 0403 90 79 0403 9091 0403 90 93 0403 9099

Birds' eggs, in shell, fresh, preserved or cooked : 57.0180 0407 00 90 Other than poultry eggs

57.0190 0409 00 00 Natural honey

57.0200 0410 0000 Edible products of animal origin, not elsewhere specified OF included

57.0210 CHAPTER 5 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUD­ ED

57.0220 CHAPTER 6 LIVE TREES AND OTHER PLANTS, BULBS, ROOTS AND THE LIKE ; CUT FLOWERS AND ORNAMENTAL FOLIAGE

57.0230 0701 Potatoes, fresh or chilled

57.0240 0706 90 30 Horse-radish (Cochlearia armoracia)

57.0250 0708 Leguminous vegetables , shelled or unshelled, fresh or chilled

Other vegetables, fresh or chilled 57.0260 ex 0709 20 00 Asparagus, from 1 October to 3 1 January 0709 30 00 Aubergines (egg-plants) 0709 40 00 Celery, other than celeriac 0709 51 30 Chantarelles 0709 60 10 Sweet peppers 0709 60 99 Other 0709 90 70 Courgettes 07099090 Other

57.0270 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen all codes except 0710 80 10

57.0280 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur all codes water or in other preservatives solutions), but unsuitable in that state for immediate consump­ except tion 0711 20 10 0711 2090

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 57.0290 0712 10 00 Potatoes 0712 20 00 Onions 0712 3000 Mushrooms and truffles 0712 90 30 Tomatoes 0712 90 50 Carrots ex 0712 9090 Other, excluding olives

57.0300 0713 Dried leguminous vegetables, shelled, whether or not skinned or split

No L 383 / 120 Official Journal of the European Communities 30. 12 . 89

( 1 ) (2) (3)

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pel­ lets ; sago pith 57.0310 0714 20 10 Sweet potatoes for human consumption (c) 57.0320 0714 90 90 Other

Other nuts, fresh or dried, whether or not shelled or peeled 57.0370 0802 5000 Pistachios 0802 9090 Other

57.0380 0803 00 90 Bananas, including plantains, dried

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 57.0390 0804 10 00 Dates 57.0410 0804 3000 Pineapples 57.0420 080440 10 Avocados, from 1 December to 3 1 May 57.0430 0804 4090 Avocados, from 1 June to 30 November 57.0440 0804 50 00 Guavas, mangoes and mangosteens

Citrus fruit, fresh or dried 57.0450 ex 0805 2010 Clementines, from 15 May to 15 September ex 0805 20 30 Montreales and satsumas, from 15 May to 15 September ex 0805 20 50 Mandarins and wilkings, from 15 May to 15 September ex 0805 20 70 Tangerines, from 15 May to 15 September ex 0805 2090 Other, from 15 May to 15 September 0805 30 90 Limes 0805 40 00 Grapefruit 0805 9000 Other

Melons (including watermelons) and papaws (papayas), fresh 57.0470 0807 10 10 Watermelons 0807 1090 Other 0807 20 00 Papaws (papayas)

57.0480 0809 40 90 Sloes , fresh ex 0809 20 10 Sour cherries (prunus cerasus), fresh ex 0809 2090

57.0490 0810 20 10 0810 2090 0810 3090 0810 40 30 081040 50 Other fruit, fresh 081040 90 08 10 90 10 081090 30 081090 80

57.0500 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

57.0510 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sul­ phur water or in other preservative solutions), but unsuitable in that state for immediate con­ sumption

(c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions.

30 . 12 . 89 Official Journal of the European Communities No L 383 / 121

(»> (2) (3)

57.0520 Fruit, dried, other than that of heading Nos 0801 to 0806 0813 10 00 Apricots 0813 20 00 Prunes 0813 30 00 Apples Other fruit 0813 4010 Peaches, including nectarines 0813 40 30 Pears 0813 40 50 Papaws (papayas) 0813 4060 Other 0813 4080 Mixtures of nuts or dried fruit of this chapter Fruit salads of dried fruit, other than that of heading Nos 0801 to 0806 0813 50 11 Not containing prunes 0813 5019 Containing prunes ex 0813 50 30 Mixtures of coconuts, Brazil nuts, cashew nuts, areca (or Betel) nuts or colanuts ex 0813 50 91 Mixtures of dried guavas, mangoes, mangosteens, papaws, tamarind, cashew apples, jack­ fruit, lychees or sapodilla plums

57.0530 0814 0000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

57.0540 CHAPTER 9 COFFEE, TEA, MATfe AND SPICES

Rice 57.0550 1006 10 10 For sowing (c)

57.0560 1105 Flour, meal and flakes of potatoes

Flour and meal of dried leguminous vegetables of heading No 0713 , of sago or of roots or tubers of heading No 0714 ; flour, meal and powder of products of Chapter 8 57.0570 1106 10 00 Flour and meal of dried leguminous vegetables of heading No 0713 1106 30 10 Flour, meal and powder of the products of Chapter 8 1106 30 90

57.0580 1108 20 00 Inulin

57.0590 ex CHAPTER 12 OIL SEEDS AND OLEAGINOUS FRUITS ; MISCELLANEOUS GRAINS, SEEDS AND FRUIT ; INDUSTRIAL AND MEDICINAL PLANTS ; STRAW AND FOD­ DER ; EXCLUDING SUGAR BEET AND SUGAR CANE FALLING WITHIN SUB­ HEADINGS 1212 91 AND 1212 92 00

57.0600 CHAPTER 13 LAC ; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

57.0610 CHAPTER 14 VEGETABLE PLAITING MATERIALS ; VEGETABLE PRODUCTS NOT ELSE­ WHERE SPECIFIED OR INCLUDED

57.0620 150200 Fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or solvent-ex­ tracted

57.0630 1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or other­ wise prepared

57.0640 1504 Fats and oils and their fractions,: of fish or marine mammals, whether or not refined, but not except chemically modified code 1504 30 11

(c) Entry within this CN code is subject to conditions laid down in the relevant Community provisions .

No L 383 / 122 Official Journal of the European Communities 30 . 12 . 89

( 1 ) (2) (3 )

57.0650 1505 Wool grease and fatty substances derived therefrom (including lanolin)

57.0660 1506 0000 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

57.0670 1507 Soya-bean oil and its fractions, whether or not refined , but not chemically modified

57.0680 1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified

57.0690 1511 Palm oil and its fractions, whether or not refined, but not chemically modified

57.0700 1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

57.0710 1513 Coconut (copra), palm kernel or babassu oil or fractions thereof, whether or not refined, but not chemically modified

57.0720 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

57.0730 1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions whether or not refined, but not chemically modified

57.0740 1516 Animal and vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter­ esterified, re-esterified or elaidinized, whether or not refined, but not further prepared

57.0750 1517 Margarine ; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats and oils of this chapter, other than edible fats or oils or their fractions of heading No 1516

57.0760 1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphur­ ized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegeta­ ble fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included

57.0770 1519 Industrial monocarboxylic fatty acids ; acid oils from refining ; industrial fatty alcohols

, 57.0780 1520 Glycerol (glycerine), whether or not pure ; glycerol waters and glycerol lyes

57.0790 1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

Degras ; residues resulting from the treatment of fatty substances or animal or vegetable waxes 57.0800 1522 00 10 Degras 1522 0091 Oil foots and dregs ; soapstocks 1522 0099 Other

Other prepared or preserved meat, meat offal or blood 57.0810 1602 20 10 Goose or duck liver 1602 41 90 Of swine, other than of domestic swine 1602 42 90 1602 49 90 1602 5090 Of bovine animals 1602 90 31 Of game or rabbit 1602 9069 1602 90 71 1602 90 79 Of sheep or goats 1602 9099

30. 12 . 89 Official Journal of the European Communities No L 383 / 123

( 1 ) (2) (3)

57.0820 1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

57.0830 1604 Prepared or preserved fish ; caviar and caviar substitutes prepared from fish eggs

57.0840 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

57.0850 170250 00 Chemically pure fructose

57.0860 1702 90 10 Chemically pure maltose

57.0870 1704 Sugar confectionery (including white chocolate), not containing cocoa

57.0880 CHAPTER 18 COCOA AND COCOA PREPARATIONS

57.0890 CHAPTER 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK, PASTRYCOOKS' PRODUCTS (')

57.0900 CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

57.0910 ex CHAPTER 21 MISCELLANEOUS EDIBLE PREPARATIONS, EXLUDING SUGAR SYRUPS FALLING WITHIN SUBHEADINGS 2106 90 30, 2106 90 51 , 2106 90 55 AND 2106 90 59

57.0920 ex CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR, EXCLUDING PRODUCTS FALLING WITHIN SUBHEADINGS 2204 10 11 TO 2204 30 10, 2206 00 10, 2208 40 10, 2208 40 90, 2208 90 1 1 AND 2208 90 19

57.0930 2301 Flours, meals and pellets, of meat or meat offal of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption ; greaves

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants 57.0940 2302 5000 Of leguminous plants

Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included 57.0950 2308 9090 Other

Preparations of a kind used in animal feeding 57.0960 2309 10 90 2309 90 10 Fish or marine mammal solubles 2309 90 91 Beet-pulp with added molasses 2309 90 99 Other

57.0970 CHAPTER 24 TOBACCO AND UNMANUFACTURED TOBACCO SUBSTITUTES

(') No additional duties are levied for other preparations based on flour of leguminous vegetables in the form of sun-dried discs of dough known as 'papad'

No L 383 / 124 Official Journal of the European Communities 30. 12 . 89

ANNEX V

List of least-developed developing countries

224 Sudan 350 Uganda 228 Mauritania 352 Tanzania 232 Mali 366 Mozambique 236 Burkina Fàso 375 Comoros 240 Niger 386 Malawi 244 Chad 391 Botswana 247 Republic of Cape Verde 395 Lesotho 252 Gambia 452 Haiti 257 Guinea Bissau 652 North Yemen 260 Guinea 656 South Yemen 264 Sierra Leone 660 Afghanistan 280 Togo 666 Bangladesh 284 Benin 667 Maldives 306 Central African Republic 672 Nepal 310 Equatorial Guinea 675 Bhutan 3 1 1 Sao Tome and Principe 676 Burma (Myanmar) 324 Rwanda 684 Laos 328 Burundi 807 Tuvalu 334 Ethiopia 812 Kiribati 338 Djibouti 817 Tonga 342 Somalia 819 Western Samoa