Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81
Avis juridique important
Commission Regulation (EEC) No 3897/90 of 19 December 1990 fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I (A), (D) and (E) of Council Regulation (EEC) No 3796/81 Official Journal L 371 , 31/12/1990 P. 0004 - 0011
*****
COMMISSION REGULATION ( EEC ) No 3897/90
of 19 December 1990
fixing, for the 1991 fishing year, the withdrawal and selling prices for fishery products listed in Annex I ( A ), ( D ) and ( E ) of Council Regulation ( EEC ) No 3796/81
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation ( EEC ) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products ( 1 ), as last amended by Regulation ( EEC ) No 2886/89 ( 2 ), and in particular Article 12 ( 3 ) thereof,
Whereas Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 provides that the Community withdrawal and selling prices for each of the products listed in Annex I ( A ), ( D ) and ( E ) are to be fixed by applying the conversion factor for the product category concerned to an amount equal to at least 70 % but not more than 90 % of the relevant guide price;
Whereas changes in production and marketing structures in the Community make it necessary to alter the basis for calculating the withdrawal and the sale prices in the Community as compared with those of the preceding fishing year;
Whereas Article 12 ( 2 ) of Regulation ( EEC ) No 3796/81 provides that the withdrawal price may be multiplied by conversion factors in landing areas which are very distant from main centres of consumption in the Community;
Whereas, with regard to sardines of the species Sardina pilchardus, special conditions have been adopted in the Act of Accession in order to ensure a progressive alignment of prices of sardines from the Atlantic on price levels of sardines from the Mediterranean; whereas the production structure and access to the market of Atlantic sardines are different to those for Mediterranean sardines and meet the special needs of the processing industry; whereas, with a view to the smooth application of the alignment of prices which does not artificially disturb market supply conditions, it is necessary to fix a special adaptation coefficient for size 3 of this product in the landing areas concerned in Spain and Portugal;
Whereas, with regard to crabs ( Cancer pagurus ), the statistical data available during the accession negotiations did not permit a clear appreciation of the differences between the prices ruling on the markets in the different regions of the Community; whereas it appears that the substantial price differences established since then for these species are basically explained by the absence, until now, of a Community price system favouring their unity within the Community; whereas, in these particular circumstances, it is necessary to fix adjustment coefficients for these species which allow for the smooth application of the price system set out within the Act of Accession by a progressive alignment of them under favourable conditions which guarantee market access to the producers in these regions;
Whereas the guide prices for the 1991 fishing year were fixed for all the products in question by Council Regulation ( EEC ) No 3549/89 ( 3 ); and reduced following the monetary realignment of 5 January 1990 in accordance with Commission Regulation ( EEC ) No 3896/90 ( 4 );
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION :
Article1¶
The percentages of the guide price referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 which are used as a basis for calculating the Community withdrawal and selling prices shall be as shown in Annex I for the products concerned .
Article2¶
The conversion factors referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 which are used for calculating the Community withdrawal and selling prices for the products listed in Annex I ( A ), ( D ) and ( E ) of the abovementioned Regulation, shall be as shown in Annex II .
Article3¶
The Community withdrawal and selling prices as referred to in Article 12 ( 1 ) of Regulation ( EEC ) No 3796/81 applicable for the 1991 fishing year and the products to which they refer, shall be as shown in Annex III .
Article4¶
The withdrawal and selling prices, as referred to in Article 12 ( 2 ) of Regulation ( EEC ) No 3796/81 and applicable for the 1991 fishing year in the landing areas which are very distant from the main centres of consumption in the Community, and the products to which those prices relate, shall be as shown in Annex IV .
Article5¶
This Regulation shall enter into force on 1 January 1991 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 19 December 1990 .
For the Commission
Manuel MARIN
Vice-President
( 1 ) OJ No L 379, 31 . 12 . 1981, p . 1 .
( 2 ) OJ No L 282, 2 . 10 . 1989, p . 1 .
( 3 ) OJ No L 346, 11 . 12 . 1990, p . 1 .
( 4 ) See page 1 of this Official Journal .
ANNEX I
Percentage of guide price used in calculating withdrawal or sale prices
1.2Product
% // //
Herrings of the species Clupea harengus
85
Sardines of the species Sardina pilchardus //
_ from the Atlantic
85
_ from the Mediterranean
85
Dogfish ( Squalus acanthias )
80
Dogfish ( Scyliorhinus spp .)
80
Redfish ( Sebastes spp .)
90
Cod of the species Gadus morhua
80
Coalfish ( Pollachius virens )
80
Haddock ( Melanogrammus aeglefinus )
80
Whiting ( Merlangus merlangus )
80
Ling ( Molva spp .)
80
Mackerel of the species Scomber scombrus
85
Mackerel of the species Scomber japonicus
90
Anchovies ( Engraulis spp .)
85
Plaice ( Pleuronectes platessa )
83
Hake of the species Merluccius merluccius
90
Megrim ( Lepidorhombus spp .)
80
Rays' bream ( Brama spp .)
80
Monkfish ( Lophius spp .)
85
Shrimps of the species Crangon crangon
90
Crabs of the species Cancer pagurus
90
Norway lobster ( Nephrops norvegicus )
90 // //
ANNEX II
Conversion factor of the products listed in Annex I ( A ), ( D ) and ( E ) to Regulation ( EEC ) No 3796/81
1.2.3,6Conversion
1.2.3,4.5,6Species
Size ( 1 )
Gutted fish, with head ( 1 )
Whole fish ( 1 )
1.2.3.4.5.6Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // //
Herrings of the species Clupea harengus
1
0,00
0,00
0,85
0,85 //
2
0,00
0,00
0,80
0,80 //
3
0,00
0,00
0,50
0,50 // // // // // //
Sardines of the species Sardina pilchardus
1
0,00
0,00
0,55
0,35 //
2
0,00
0,00
0,55
0,35 //
3
0,00
0,00
0,85
0,35 //
4
0,00
0,00
0,55
0,35 // // // // // //
Dogfish ( Squalus acanthias )
1
0,75
0,55
0,71
0,50 //
2
0,64
0,45
0,60
0,40 //
3
0,35
0,25
0,30
0,20 // // // // // //
Dogfish ( Scyliorhinus spp .)
1
0,80
0,60
0,75
0,50 //
2
0,80
0,60
0,70
0,50 //
3
0,55
0,40
0,45
0,25 // // // // // //
Redfish ( Sebastes spp .)
1
0,00
0,00
0,90
0,90 //
2
0,00
0,00
0,90
0,90 //
3
0,00
0,00
0,76
0,76 // // // // // //
1.2.3,6Conversion
1.2.3,4.5,6Species
Size ( 1 )
Gutted fish, with head ( 1 )
Whole fish ( 1 )
1.2.3.4.5.6Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // //
Cod of the species Gadus morhua
1
0,90
0,85
0,65
0,50 //
2
0,90
0,85
0,65
0,50 //
3
0,85
0,70
0,50
0,40 //
4
0,67
0,46
0,38
0,27 //
5
0,47
0,27
0,28
0,18 // // // // // //
Coalfish ( Pollachius virens )
1
0,90
0,90
0,70
0,70 //
2
0,90
0,90
0,70
0,70 //
3
0,89
0,89
0,69
0,69 //
4
0,72
0,52
0,38
0,28 // // // // // //
Haddock ( Melanogrammus aeglefinus )
1
0,90
0,80
0,70
0,60 //
2
0,90
0,80
0,70
0,60 //
3
0,77
0,65
0,54
0,37 //
4
0,71
0,58
0,53
0,37 // // // // // //
Whiting ( Merlangus merlangus )
1
0,80
0,75
0,60
0,40 //
2
0,80
0,75
0,60
0,40 //
3
0,76
0,61
0,55
0,23 //
4
0,55
0,37
0,40
0,23 // // // // // //
Ling ( Molva spp .)
1
0,85
0,65
0,70
0,50 //
2
0,83
0,63
0,68
0,48 //
3
0,75
0,55
0,60
0,40 // // // // // //
Mackerel of the species Scomber scombrus
1
0,00
0,00
0,85
0,85 //
2
0,00
0,00
0,85
0,75 //
3
0,00
0,00
0,85
0,70 // // // // // //
Spanish mackerel of the species Scomber japonicus
1
0,00
0,00
0,85
0,75 //
2
0,00
0,00
0,85
0,70 //
3
0,00
0,00
0,70
0,57 //
4
0,00
0,00
0,55
0,40 // // // // // //
Anchovies ( Engraulis spp .)
1
0,00
0,00
0,80
0,45 //
2
0,00
0,00
0,85
0,45 //
3
0,00
0,00
0,70
0,45 //
4
0,00
0,00
0,29
0,29 // // // // // //
Plaice ( Pleuronectes platessa )
1
0,90
0,85
0,49
0,49 //
2
0,90
0,85
0,49
0,49 //
3
0,85
0,80
0,49
0,49 //
4
0,65
0,60
0,46
0,46 // // // // // //
Hake of the species Merluccius merluccius
1
1,00
0,94
0,79
0,73 //
2
0,76
0,71
0,59
0,54 //
3
0,75
0,70
0,58
0,53 //
4
0,64
0,59
0,50
0,41 //
5
0,60
0,55
0,47
0,38 // // // // // //
Megrim ( Lepidorhombus spp .)
1
0,85
0,65
0,80
0,60 //
2
0,75
0,55
0,70
0,50 //
3
0,70
0,50
0,65
0,45 //
4
0,45
0,25
0,40
0,20 // // // // // //
Rays' bream ( Brama spp .)
1
0,85
0,65
0,80
0,60 //
2
0,60
0,40
0,55
0,35 // // // // // //
1.2.3,6Conversion
1.2.3,4.5,6Species
Size ( 1 )
Whole fish or gutted, with head ( 1 )
Fish without head ( 1 )
1.2.3.4.5.6Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // //
Monkfish ( Lophius spp .)
1
0,72
0,52
0,90
0,70 //
2
0,92
0,72
0,85
0,65 //
3
0,92
0,72
0,80
0,60 //
4
0,77
0,57
0,70
0,50 //
5
0,44
0,24
0,50
0,30
1.2.3.4.5.6 // // // //
1.2.3,4.5,6 // //
A ( 1 )
B ( 1 ) // // // //
Shrimps of the genus Crangon
1
0,65
0,55 //
2
0,30
0,30 // // // //
1.2.3,6 // //
Whole ( 1 ) // // //
Crabs of the species Cancer pagurus
1 2
0,80 0,60
1.2.3.4.5.6.7 // // // //
1.2.3,5.6,7 // //
Whole ( 1 )
Tails ( 1 )
1.2.3.4.5.6.7E
Extra, A
B
Extra, A
B // // // // // // //
Norway lobster ( Nephrops norvegicus )
1
0,95
0,95
0,68
0,85
0,57 //
2
0,95
0,64
0,38
0,61
0,38 //
3
0,63
0,45
0,18
0,36
0,19 //
4
0,23
0,23
0,09
0,30
0,09 // // // // // // //
( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 .
ANNEX III
Withdrawal or sale price in the Community of the products listed in Annex I ( A ), ( D ) and ( E ) to Regulation ( EEC ) No 3796/81
1.2.3,6Withdrawal price ( ECU/tonne )
1.2.3,4.5,6Species
Size ( 1 )
Gutted fish with head
Whole fish
1.2.3.4.5.6Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // //
Herrings of the species Clupea harengus // // // // //
_ 1 January to 31 July 1991 and of 1 October to 31 December 1991
1
0
0
191
191 //
2
0
0
180
180 //
3
0
0
112
112
_ 1 August to 30 September 1991
1 2 3
0 0 0
0 0 0
174 164 102
174 164 102 // // // // // //
Sardines of the species Sardina pilchardus from the Atlantic : ( a ) Member States other than Spain and Portugal
1 2 3 4
0 0 0 0
0 0 0 0
223 223 344 223
142 142 142 142
( b ) Spain and Portugal
1 2 3 4
0 0 0 0
0 0 0 0
184 184 284 184
117 117 117 117 // // // // // //
1.2.3,6Withdrawal price ( ECU/tonne )
1.2.3,4.5,6Species
Size ( 1 )
Gutted fish with head
Whole fish
1.2.3.4.5.6Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // //
Sardines of the species
1
0
0
214
136
Sardina pilchardus from
2
0
0
214
136
the Mediterranean
3
0
0
331
136 //
4
0
0
214
136 // // // // // //
Dogfish ( Squalus acanthias )
1
521
382
493
347 //
2
444
312
417
278 //
3
243
174
208
139 // // // // // //
Dogfish ( Scyliorhinus spp .)
1
490
367
459
306 //
2
490
367
428
306 //
3
337
245
275
153 // // // // // //
Redfish ( Sebastes spp .)
1
0
0
733
733 //
2
0
0
733
733 //
3
0
0
619
619 // // // // // //
Cod of the species Gadus morhua
1
911
860
658
506 //
2
911
860
658
506 //
3
860
708
506
405 //
4
678
466
385
273 //
5
476
273
283
182 // // // // // //
Coalfish ( Pollachius virens )
1
470
470
366
366 //
2
470
470
366
366 //
3
465
465
360
360 //
4
376
272
199
146 // // // // // //
Haddock ( Melanogrammus aeglefinus )
1
662
589
515
442 //
2
662
589
515
442 //
3
567
478
397
272 //
4
523
427
390
272 // // // // // //
Whiting ( Merlangus merlangus )
1
521
488
391
260 //
2
521
488
391
260 //
3
495
397
358
150 //
4
358
241
260
150 // // // // // //
Ling ( Molva spp .)
1
636
487
524
374 //
2
622
472
509
359 //
3
562
412
449
300 // // // // // //
Mackerel of the species Scomber scombrus
1
0
0
191
191 //
2
0
0
191
168 //
3
0
0
191
157 // // // // // //
Spanish mackerel of the species Scomber japonicus
1
0
0
246
217 //
2
0
0
246
203 //
3
0
0
203
165 //
4
0
0
159
116 // // // // // //
Anchovies ( Engraulis spp .) :
1
0
0
633
356 //
2
0
0
673
356 //
3
0
0
554
356 //
4
0
0
229
229 // // // // // //
1.2.3,6Withdrawal price ( ECU/t )
1.2.3,4.5,6Species
Size ( 1 )
Gutted fish with head
Whole fish
1.2.3.4.5.6Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // //
Plaice ( Pleuronectes platessa ): // // // // //
_ 1 January to 30 April 1991
1
577
545
314
314 //
2
577
545
314
314 //
3
545
513
314
314 //
4
417
385
295
295
_ 1 May to 31 December 1991
1
787
743
428
428 //
2
787
743
428
428 //
3
743
699
428
428 //
4
568
524
402
402 // // // // // //
Hake of the species Merluccius merluccius
1
2 712
2 549
2 142
1 980 //
2
2 061
1 925
1 600
1 464 //
3
2 034
1 898
1 573
1 437 //
4
1 735
1 600
1 356
1 112 //
5
1 627
1 491
1 274
1 030 // // // // // //
Megrim ( Lepidorhombus spp .)
1
1 294
990
1 218
913 //
2
1 142
837
1 066
761 //
3
1 066
761
990
685 //
4
685
381
609
304 // // // // // //
Rays' bream ( Brama spp .)
1
1 059
810
996
747 //
2
747
498
685
436 // // // // // //
1.2.3,4.5,6 // //
Whole or gutted fish, with head
Without head
1.2.3.4.5.6Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // //
Monkfish ( Lophius spp .)
1
1 308
945
3 849
2 993 //
2
1 672
1 308
3 635
2 780 //
3
1 672
1 308
3 421
2 566 //
4
1 399
1 036
2 993
2 138 //
5
800
436
2 138
1 283 // // // // // //
1.2.3,4.5,6 // //
A ( 1 )
B ( 1 )
Shrimps of the genus
1
957
810
Crangon
2
442
442 // // // //
1.2.3,6 // //
Sale prices ( ECU/tonne ) Whole ( 1 ) // // //
Edible crabs ( Cancer pagurus )
1
1 078 //
2
808
1.2.3.4.5.6.7 // // // //
1.2.3,5.6,7 // //
Whole
Tails
1.2.3.4.5.6.7E ( 1 )
Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // // //
Norway lobster ( Nephrops norvegicus )
1
3 755
3 755
2 688
6 575
4 409 //
2
3 755
2 530
1 502
4 719
2 939 //
3
2 490
1 779
712
2 785
1 470 //
4
909
909
356
2 321
696 // // // // // // //
( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 .
ANNEX IV
1.2.3.4.5,8Withdrawal prices ( ECU/tonne )
1.2.3.4.5,6.7,8Species
Landing area
Conversion factor
Size ( 1 )
Gutted fish, with head
Whole fish
1.2.3.4.5.6.7.8Extra, A ( 1 )
B ( 1 )
Extra, A ( 1 )
B ( 1 ) // // // // // // // // // // // // // // // //
Mackerel of the species Scomber scombrus
Coastal areas and islands of Ireland
0,79
1 2 3
0 0 0
0 0 0
151 151 151
151 133 124 // // // // // // // // //
Coastal areas and islands of Cornwall and Devon in the United Kingdom
0,82
1 2 3
0 0 0
0 0 0
156 156 156
156 138 129 // // // // // // // // //
Coastal areas from Portpatrick in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas, coastal areas and islands of Northern Ireland
0,88
1 2 3
0 0 0
0 0 0
168 168 168
168 148 138 // // // // // // // // //
Coastal areas from Wick to Aberdeen in the north-east of Scotland
0,94
1 2 3
0 0 0
0 0 0
179 179 179
179 158 148 // // // // // // // //
Sardines from sardines of the species Sardina pilchardus from the Atlantic
Coastal areas and islands of the counties of Cornwall and Devon in the United Kingdom
0,62
1 2 3 4
0 0 0 0
0 0 0 0
138 138 213 138
88 88 88 88 // // // // // // // // //
Coastal areas of the Atlantic of Spain and Portugal
0,65
3
0
0
185
_ // // // // // // // //
Hake of the species Merluccius merluccius
Coastal areas from Troon in south-west Scotland to Wick in north-east Scotland and the islands to the west and north of these areas
0,63
1 2 3 4 5
1 708 1 298 1 281 1 093 1 025
1 606 1 213 1 196 1 008 940
1 350 1 008 991 854 803
1 247 923 905 700 649 // // // // // // // // //
Coastal areas and islands of Ireland
0,86
1 2 3 4 5
2 332 1 772 1 749 1 493 1 399
2 192 1 656 1 632 1 376 1 283
1 842 1 376 1 353 1 166 1 096
1 702 1 259 1 236 956 886 // // // // // // // //
1.2.3.4.5,8 // // // //
Selling prices ( ECU/tonne )
1.2.3.4.5,8Edible crabs ( Cancer pagurus )
Coastal areas and islands of Ireland and the United Kingdom
0,96 0,96
1 2
1 035 776
( 1 ) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation ( EEC ) No 3796/81 .