31991R0786

28 . 3 . 91 Official Journal of the European Communities No L 81 / 101

COMMISSION REGULATION ( EEC) No 786/91 of 27 March 1991 altering the export refunds on syrups and certain other sugar sector products exported in the natural state

THE COMMISSION OF THE EUROPEAN COMMUNITIES, 488/91 to the information at present available to the Commission that the export refunds at present in force Having regard to the Treaty establishing the European should be altered as shown in the Annex hereto, Economic Community,

HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 Article 1 of 18 June 1981 on the common organization of the markets in the sugar sector ('), as last amended by Regula­ The refunds to be granted on the products listed in tion (EEC) No 464/91 (2), and in particular Article 19 (4) Article 1 (1 ) (d), (f) and (g) of Regulation (EEC) No thereof, 1785/81 , exported in the natural state, as fixed in the Annex to Regulation (EEC) No 488/91 are hereby altered Whereas the refunds on syrups and certain other sugar to the amounts shown in the Annex hereto . products were fixed by Regulation (EEC) No 488/91 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) No This Regulation shall enter into force on 28 March 1991 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 March 1991 . For the Commission Ray MAC SHARRY Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. O OJ No L 54, 28 . 2. 1991 , p. 22. (3) OJ No L 55, 1 . 3 . 1991 , p. 38 .

No L 81 / 102 28 . 3 . 91 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 27 March 1991 altering the export refunds on syrups and certain other sugar products exported in the natural state

(ECU) Basic amount per percentage point of sucrose content and Amount of refund per 100 kg Product code per 100 kg net of the product of dry matter (2) in question (')

1702 40 10 100 35,86 1702 60 10 000 35,86 \ 1702 60 90 000 0,3586 1702 90 30 000 35,86 \ 1702 90 60 000 0,3586 1702 90 71 000 0,3586 1702 90 90 900 0,3586 2106 90 30 000 35,86 \ 2106 90 59 000 0,3586

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation ( EEC) No 394/70 . (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77. NB : The product codes and the footnotes are defined in amended Commission Regulation (EEC) No 3846/87 (OJ No L 366, 24. 12. 1987, p. 1 ).