31991R3632

14. 12. 91 Official Journal of the European Communities No L 344/43

COMMISSION REGULATION (EEC) No 3632/91 of 13 December 1991 amending Regulation (EEC) No 1641/91 as regards the application of monetary compensatory amounts to milk products

THE COMMISSION OF THE EUROPEAN COMMUNITIES, HAS ADOPTED THIS REGULATION : Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 1677/85 Article 1 af 11 June 1985 on monetary compensatory amounts in agriculture ('), as last amended by Regulation (EEC) No 2205/90 (2), and in particular Article 12 thereof, Regulation (EEC) No 1641 /91 is hereby amended as follows : Whereas the monetary compensatory amounts introduced by Regulation (EEC) No 1677/85 were fixed in Commis­ 1 . in Part 5 of Annex I, CN codes 0406 10 10 and sion Regulation (EEC) No 1641 /91 (3), as last amended by 0406 10 90 are replaced by CN codes 0406 10 20 and Regulation (EEC) No 3531 /91 (4) ; 0406 10 80 respectively. CN codes 0406 90 71 , 0406 90 83, 0406 90 91 and 0406 90 97 are deleted ; Whereas Council Regulation (EEC) No 2658/87 af 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (*), as last amended 2. in the Appendix to Annex I (Additional codes), Table by Regulation (EEC) No 3537/91 (6), groups all fresh 04-8 is replaced by the table in the Annex hereto. cheeses under CN heading 0406 10 as from 1 January 1992 ; whereas the monetary compensatory amounts should therefore be adapted from 1 January 1992 ; Article 2 Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, This Regulation shall enter into force on 1 January 1992.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 13 December 1991 .

For the Commission Ray MAC SHARRY Member of the Commission

(') OJ No L 164, 24. 6. 1985, p. 6. (2) OJ No L 201 , 31 . 7. 1990, p. 9. 0 OJ No L 153, 17. 6. 1991 , p. 1 . (4) OJ No L 337, 9 . 12. 1991 , p. 1 . O OJ No L 256, 7. 9. 1987, p. 1 . P) OJ No L 335, 6. 12. 1991 , p. 9.

No L 344/44 Official Journal of the European Communities 14, 12. 91

ANNEX

TABEL 04-8

Additional CN code Description code

0406 10 20 7226 Salted ricotta whey cheese and cheese made exclusively from goat or sheep milk 0406 10 80 — Other : \ Of a water content calculated by weight of the non-fatty matter : I — — — Not exceedingf 62 % : \\ I 0406 90 93 — — — — Of a fat content by weight in the dry matter : II — — — — — Of less than 10 % 7227 II 0406 90 99 — — — — — Of 10 % or more 7228 \\ — — — Exceeding 62 % but not exceeding 72 % : ll Il — — — — Of a fat content by weight in the dry matter : I _____ Of less than 10 % 7229 || — — — — — Of 10 % or more 7230 || — — — Exceeding 72 % : I \ II — — — — Of a content by weight in the dry matter : ll _____ Of less than 10 % 7231 li — — — — — Of 10 % or more 7232