31993R0697
Council Regulation (EEC) No 697/93 of 17 March 1993 amending Regulation (EEC) No 3759/92 on the common organization of the market in fishery and aquaculture products and amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof,
Having regard to the proposal from the Commission,
Having regard to the opinion of the European Parliament,
Having regard to the opinion of the Economic and Social Committee,
Whereas Regulation (EEC) No 3759/92 identified most of the fish species by their taxonomic names;
Whereas some of the fish species commonly known as trout internationally have been given new taxonomic names when these species were moved from the genus Salmo to the genus Oncorhynchus; whereas this change in taxonomic names does not lead to a change of the tariff classification of these species nor of the structure of the Common Customs Tariff; whereas it seems sufficient to refer to the new taxonomic names by means of a footnote; whereas Annex VII to the said Regulation should be amended as a result;
Whereas the tariff nomenclature resulting from the application of Regulation (EEC) No 3759/92 is included in the Common Customs Tariff; whereas consequently an amendment should be made to the combined nomenclature in Annex I to Regulation (EEC) No 2658/87,
HAS ADOPTED THIS REGULATION:
Article1¶
Annex VII to Regulation (EEC) No 3759/92 shall be replaced by the Annex hereto.
Article2¶
Annex I to Regulation (EEC) No 2658/87 shall be replaced by the Annex hereto, which concerns the CN codes that appear therein.
Article3¶
This Regulation shall enter into force six weeks after its publication in the Official Journal of the European Communities.
1 OJ No C 28, 2.2. 1993, p. 1.
2 Opinion delivered on 12 March 1993 (not yet published in the Official Journal).
3 Opinion delivered on 25 February 1993 (not yet published in the Official Journal).
4 OJ No L 388, 31. 12. 1992, p. 1.
5 OJ No L 256, 7. 9. 1987, p. 1. Regulation as last amended by Regulation (EEC) No 2913/92 (OJ No L 302, 19. 10. 1992, p. 1).
ANNEX
‘ANNEX VII
| Obsolete scientific name | Replaced by | |||
|---|---|---|---|---|
| Salmo gairdneri | Oncorhynchus mykiss | |||
| Salmo clarki | Oncorhynchus clarki | |||
| Salmo aguabonita | Oncorhynchus aguabonita | |||
| Salmo gilae | Oncorhynchus gilae. | |||
| CN code | Description | Rate of duty | Supplementary unit | |
| autonomous (%) or levy (AGR) | conventional (%) | |||
| 1 | 2 | 3 | 4 | 5 |
| 0301 | Live fish: | |||
| 030110 | – Ornamental fish: | |||
| 03011010 | – – Freshwater fish | 10 | Free | — |
| 03011090 | – – Saltwater fish | 15 | 15 | — |
| – Other live fish: | ||||
| 03019100 | – – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) | 16 | 12 | — |
| 03019200 | – – Eels (Anguilla spp.) | 10 | 3 | — |
| 03019300 | – – Carp | 10 | 8 | — |
| 030199 | – – Other: | |||
| – – – Freshwater fish: | ||||
| 03019911 | – – – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 16 | 2 | — |
| 03019919 | – – – – Other | 10 | 8 | — |
| 03019990 | – – – Saltwater fish | 17 | 16 | — |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304: | |||
| – Salmonidae, excluding livers and roes: | ||||
| 03021100 | – – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) | 16 | 12 | — |
| 03021200 | – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 16 | 2 | — |
| 03021900 | – – Other | 16 | 8 | — |
| – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding liver and roes: | ||||
| 030221 | – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): | |||
| 03022110 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15 | 8 | — |
| 03022130 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | 8 | — |
| 03022190 | – – – Pacific halibut (Hippoglossus stenolepis) | 15 | 15 | — |
| 03022200 | – – Plaice (Pleuronectes platessa) | 15 | 15 | — |
| 03022300 | – – Sole (Solea spp.) | 15 | 15 | — |
| 030229 | – – Other: | |||
| 03022910 | – – – Megrim (Lepidorhombus spp.) | 15 | 15 | — |
| 03022990 | – – – Other | 15 | 15 | — |
| – Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | ||||
| 030231 | – – Albacore or longfinned tunas (Thunnus alalunga): | |||
| 03023110 | – – – For the industrial manufacture of products falling within heading No 1604 | 25 | 22 | — |
| 03023190 | – – – Other | 25 | 22 | — |
| 030232 | – – Yellowfin tunas (Thunnus albacares): | |||
| 03023210 | – – – For the industrial manufacture of products falling within heading No 1604 | 25 | 22 | — |
| 03023290 | – – – Other | 25 | 22 | — |
| 030233 | – – Skipjack or stripe-bellied bonito: | |||
| 03023310 | – – – For the industrial manufacture of products falling within heading No 1604 | 25 | 22 | — |
| 03023390 | – – – Other | 25 | 22 | — |
| 030239 | – – Other: | |||
| 03023910 | – – – For the industrial manufacture of products falling within heading No 1604 | 25 | 22 | — |
| 03023990 | – – – Other | 25 | 22 | — |
| 030240 | – Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: | |||
| 03024010 | – – From 15 February to 15 June | Free | Free | — |
| 03024090 | – – From 16 June to 14 February | 20 | 15 | — |
| 030250 | – God (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: | |||
| 03025010 | – – Of the species Gadus morhua | 15 | 12 | — |
| 03025090 | – – Other | 15 | 15 | — |
| – Other fish, excluding livers and roes: | ||||
| 030261 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): | |||
| 03026110 | – – – Sardines of the species Sardina pilchardus | 25 | 23 | — |
| 03026130 | – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | 15 | — |
| – – – Brisling or sprats (Sprattus sprattus): | ||||
| 03026191 | – – – – From 15 February to 15 June | Free | Free | — |
| 03026199 | – – – – From 16 June to 14 February | 20 | 13 | — |
| 03026200 | – – Haddock (Melanogrammus aeglefinus) | 15 | 15 | — |
| 03026300 | – – Coalfish (Pollachius virens) | 15 | 15 | — |
| 030264 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): | |||
| 03026410 | – – – From 15 February to 15 June | Free | Free | — |
| 03026490 | – – – From 16 June to 14 February | 20 | 20 | — |
| 030265 | – – Dogfish and other sharks: | |||
| 03026520 | – – – Dogfish of the species (Squalus acanthias) | 15 | 8 | — |
| 03026550 | – – – Dogfish of the species (Scyliorhinus spp.) | 15 | 8 | — |
| 03026590 | – – – Other | 15 | 8 | — |
| 03026600 | – – Eels (Anguilla spp.) | 10 | 3 | — |
| 030269 | – – Other: | |||
| – – – Freshwater fish: | ||||
| 03026911 | – – – – Carp | 10 | 8 | — |
| 03026919 | – – – – Other | 10 | 8 | — |
| – – – Saltwater fish: | ||||
| – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030233: | ||||
| 03026921 | – – – – – For the industrial manufacture of products falling within heading No 1604 | 25 | 22 | — |
| 03026925 | – – – – – Other | 25 | 22 | — |
| – – – – Redfish (Sebastes spp.): | ||||
| 03026931 | – – – – – Of the species Sebastes marinus | 15 | 8 | — |
| 03026933 | – – – – – Other | 15 | 15 | — |
| 03026935 | – – – – Fish of the species Boreogadus saida | 15 | 12 | — |
| 03026941 | – – – – Whiting (Merlangus merlangus) | 15 | 15 | — |
| 03026945 | – – – – Ling (Molva spp.) | 15 | 15 | — |
| 03026951 | – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 15 | 15 | — |
| 03026955 | – – – – Anchovies (Engraulis spp.) | 15 | 15 | — |
| 03026961 | – – – – Sea bream (Dentex dentex and Pagellus spp.) | 15 | 15 | — |
| 03026965 | – – – – Hake (Merluccius spp., Urophycis spp.) | 15 | 15 | — |
| 03026975 | – – – – Ray's bream (Brama spp.) | 15 | 15 | — |
| 03026981 | – – – – Monkfish (Lophius spp.) | 15 | 15 | — |
| 03026985 | – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) | 15 | 15 | — |
| 03026987 | – – – – Swordfish (Xiphias gladius) | 15 | 15 | — |
| 03026991 | – – – – Horse mackerel (scad) (Caranx trachusus, Trachurus trachurus) | 15 | 15 | — |
| 03026997 | – – – – Other | 15 | 15 | — |
| 03027000 | – Livers and roes | 14 | 10 | — |
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading No 0304: | |||
| 03031000 | – Pacific salmon (Oncorhynchus spp.), excluding livers and roes | 16 | 2 | — |
| – Other salmonidae, excluding livers and roes: | ||||
| 03032100 | – – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) | 16 | 12 | — |
| 03032200 | – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 16 | 2 | — |
| 03032900 | – – Other | 16 | 9 | — |
| – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | ||||
| 030331 | – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): | |||
| 03033110 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15 | 8 | — |
| 03033130 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | 8 | — |
| 03033190 | – – – Pacific halibut (Hippoglossus stenolepis) | 15 | 15 | — |
| 03033200 | – – Plaice (Pleuronectes platessa) | 15 | 15 | — |
| 03033300 | – – Sole (Solea spp.) | 15 | 15 | — |
| 030339 | – – Other: | |||
| 03033910 | – – – Flounder (Platichthys flesus) | 15 | 15 | — |
| 03033920 | – – – Megrim (Lepidorhombus spp.) | 15 | 15 | — |
| 03033990 | – – – Other | 15 | 15 | — |
| – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | ||||
| 030341 | – – Albacore or longfinned tunas (Thunnus alalunga): | |||
| – – – For the industrial manufacture of products falling within heading No 1604: | ||||
| 03034111 | – – – – Whole | 25 | 22 | — |
| 03034113 | – – – – Gilled and gutted | 25 | 22 | — |
| 03034119 | – – – – Other (for example “heads off”) | 25 | 22 | — |
| 03034190 | – – – Other | 25 | 22 | — |
| 030342 | – – Yellowfin tunas (Thunnus albacares): | |||
| – – – For the industrial manufacture of products falling within heading No 1604: | ||||
| – – – – Whole: | ||||
| 03034212 | – – – – – Weighing more than 10 kg each | 25 | 20 | — |
| 03034218 | – – – – – Other | 25 | 20 | — |
| – – – – Gilled and gutted: | ||||
| 03034232 | – – – – – Weighing more than 10 kg each | 25 | 22 | — |
| 03034238 | – – – – – Other | 25 | 22 | — |
| – – – – Other (for example “heads off”): | ||||
| 03034252 | – – – – – Weighing more than 10 kg each | 25 | 22 | — |
| 03034258 | – – – – – – Other | 25 | 22 | — |
| 03034290 | – – – Other | 25 | 22 | — |
| 030343 | – – Skipjack or stripe-bellied bonito: | |||
| – – – For the industrial manufacture of products falling within heading No 1604: | ||||
| 03034311 | – – – – Whole | 25 | 22 | — |
| 03034313 | – – – – Gilled and gutted | 25 | 22 | — |
| 03034319 | – – – – Other (for example “heads off”) | 25 | 22 | — |
| 03034390 | – – – Other | 25 | 22 | — |
| 030349 | – – Other: | |||
| – – – For the industrial manufacture of products falling within heading No 1604: | ||||
| 03034911 | – – – – Whole | 25 | 22 | — |
| 03034913 | – – – – Gilled and gutted | 25 | 22 | — |
| 03034919 | – – – – Other (for example “heads off”) | 25 | 22 | — |
| 03034990 | – – – Other | 25 | 22 | — |
| 030350 | – Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: | |||
| 03035010 | – – From 15 February to 15 June | Free | Free | — |
| 03035090 | – – From 16 June to 14 February | 20 | 15 | — |
| 030360 | – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: | |||
| 03036011 | – – Of the species Gadus morhua | 15 | 12 | — |
| 03036019 | – – Of the species Gadus ogac | 15 | 15 | — |
| 03036090 | – – Of the species Gadus macrocephalus | 15 | 15 | — |
| – Other fish, excluding livers and roes: | ||||
| 030371 | – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): | |||
| 03037110 | – – – Sardines of the species Sardina pilchardus | 25 | 23 | — |
| 03037130 | – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | 15 | — |
| – – – Brisling or sprats (Sprattus sprattus): | ||||
| 03037191 | – – – – From 15 February to 15 June | Free | Free | — |
| 03037199 | – – – – From 16 June to 14 February | 20 | 13 | — |
| 03037200 | – – Haddock (Melanogrammus aeglefinus) | 15 | 15 | — |
| 03037300 | – – Coalfish (Pollachius virens) | 15 | 15 | — |
| 030374 | – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): | |||
| – – – Of the species Scomber scombrus and Scomber japonicus: | ||||
| 03037411 | – – – – From 15 February to 15 June | Free | Free | — |
| 03037419 | – – – – From 16 June to 14 February | 20 | 20 | — |
| 03037490 | – – – Of the species Scomber australasicus | 15 | 15 | — |
| 030375 | – – Dogfish and other sharks: | |||
| 03037520 | – – – Dogfish of the species Squalus acanthias | 15 | 8 | — |
| 03037550 | – – – Dogfish of the species Scyliorhinus spp. | 15 | 8 | — |
| 03037590 | – – – Other | 15 | 8 | — |
| 03037600 | – – Eels (Anguilla spp.) | 10 | 3 | — |
| 03037700 | – – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | 15 | 15 | — |
| 030378 | – – Hake (Merluccius spp., Urophycis spp.): | |||
| 03037810 | – – – Hake of the genus Merluccius | 15 | 15 | — |
| 03037890 | – – – Hake of the genus Urophycis | 15 | 15 | — |
| 030379 | – – Other: | |||
| – – – Freshwater fish: | ||||
| 03037911 | – – – – Carp | 10 | 8 | — |
| 03037919 | – – – – Other | 10 | 8 | — |
| – – – Saltwater fish: | ||||
| – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030343: | ||||
| – – – – – For the industrial manufacture of products falling within heading No 1604: | ||||
| 03037921 | – – – – – – Whole | 25 | 22 | — |
| 03037923 | – – – – – – Gilled and gutted | 25 | 22 | — |
| 03037929 | – – – – – – Other (for example “heads off”) | 25 | 22 | — |
| 03037931 | – – – – – Other | 25 | 22 | — |
| – – – – Redfish (Sebastes spp.): | ||||
| 03037935 | – – – – – Of the species Sebastes marinus | 15 | 8 | — |
| 03037937 | – – – – – Other | 15 | 15 | — |
| 03037941 | – – – – Fish of the species Boreogadus saida | 15 | 12 | — |
| 03037945 | – – – – Whiting (Merlangus merlangus) | 15 | 15 | — |
| 03037951 | – – – – Ling (Molva spp.) | 15 | 15 | — |
| 03037955 | – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 15 | 15 | — |
| – – – – Fish of the species Orcynopsis unicolor: | ||||
| 03037961 | – – – – – From 15 February to 15 June | Free | Free | — |
| 03037963 | – – – – – From 16 June to 14 February | 20 | 20 | — |
| 03037965 | – – – – Anchovies (Engraulis spp.) | 15 | 15 | — |
| 03037971 | – – – – Sea bream (Dentex dentex and Pagellus spp.) | 15 | 15 | — |
| 03037975 | – – – – Ray's bream (Brama spp.) | 15 | 15 | — |
| 03037981 | – – – – Monkfish (Lophius spp.) | 15 | 15 | — |
| 03037983 | – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) | 15 | 15 | — |
| 03037987 | – – – – Swordfish (Xiphias gladius) | 15 | 15 | — |
| 03037991 | – – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) | 15 | 15 | — |
| 03037997 | – – – – Other | 15 | 15 | — |
| 03038000 | – Livers and roes | 14 | 10 | — |
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | |||
| 030410 | – Fresh or chilled: | |||
| – – Fillets: | ||||
| – – – Of freshwater fish: | ||||
| 03041011 | – – – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) | 16 | 12 | — |
| 03041013 | – – – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 16 | 2 | — |
| 03041019 | – – – – Of other freshwater fish | 13 | 9 | — |
| – – – Other: | ||||
| 03041031 | – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | 18 | 18 | — |
| 03041033 | – – – – Of coalfish (Pollachius virens) | 18 | 18 | — |
| 03041035 | – – – – Of redfish (Sebastes spp.) | 18 | 18 | — |
| 03041038 | – – – – Other | 18 | 18 | — |
| – – Other fish meat (whether or not minced): | ||||
| 03041091 | – – – Of freshwater fish | 8 | 8 | — |
| – – – Other: | ||||
| – – – – Flaps of herring: | ||||
| 03041092 | – – – – – From 15 February to 15 June | Free | Free | — |
| 03041093 | – – – – – From 16 June to 14 February | 20 | 15 | — |
| 03041098 | – – – Other | 18 | 15 | — |
| 030420 | – Frozen fillets: | |||
| – – Of freshwater fish: | ||||
| 03042011 | – – – Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) | 16 | 12 | — |
| 03042013 | – – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 16 | 2 | — |
| 03042019 | – – – Of other freshwater fish | 13 | 9 | — |
| – – Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: | ||||
| 03042021 | – – – Of cod of the species Gadus macrocephalus | 18 | 15 | — |
| 03042029 | – – – Other | 18 | 15 | — |
| 03042031 | – – Of coalfish (Pollachius virens) | 18 | 15 | — |
| 03042033 | – – Of haddock (Melanogrammus aeglefinus) | 18 | 15 | — |
| – – Of redfish (Sebastes spp.): | ||||
| 03042035 | – – – Of the species Sebastes marinus | 18 | 12 | — |
| 03042037 | – – – Other | 18 | 15 | — |
| 03042041 | – – Of whiting (Merlangus merlangus) | 18 | 15 | — |
| 03042043 | – – Of ling (Molva spp.) | 18 | 15 | — |
| 03042045 | – – Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus | 18 | 18 | — |
| – – Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: | ||||
| 03042051 | – – – Of mackerel of the species Scomber australasicus | 18 | 15 | — |
| 03042053 | – – – Other | 18 | 15 | — |
| – – Of hake (Merluccius spp., Urophycis spp.): | ||||
| 03042057 | – – – Of hake of the genus Merluccius | 18 | 15 | — |
| 03042059 | – – – Of hake of the genus Urophycis | 18 | 15 | — |
| – – Of dogfish and other sharks: | ||||
| 03042061 | – – – Of dogfish (Squalus acanthias and Scyliorhinus spp.) | 18 | 15 | — |
| 03042069 | – – – Of other sharks | 18 | 15 | — |
| 03042071 | – – Of plaice (Pleuronectes platessa) | 18 | 15 | — |
| 03042073 | – – Of flounder (Platichthys flesus) | 18 | 15 | — |
| 03042075 | – – Of herring (Clupea harengus, Clupea pallasii) | 18 | 15 | — |
| 03042079 | – – Of megrim (Lepidorhombus spp.) | 18 | 15 | — |
| 03042081 | – – Of Ray's bream (Brama spp.) | 18 | 15 | — |
| 03042083 | – – Of monkfish (Lophius spp.) | 18 | 15 | — |
| 03042085 | – – Of Alaska pollack (Theragra chalcogramma) | 18 | 15 | — |
| 03042087 | – – Of swordfish (Xiphias gladius) | 18 | 15 | — |
| 03042097 | – – Other | 18 | 15 | — |
| 030490 | – Other: | |||
| 03049010 | – – Of freshwater fish | 8 | 8 | — |
| – – Other: | ||||
| – – – Of herring (Clupea harengus, Clupea pallasii): | ||||
| 03049021 | – – – – From 15 February to 15 June | Free | Free | — |
| 03049025 | – – – – From 16 June to 14 February | 20 | 15 | — |
| 03049031 | – – – Of redfish (Sebastes spp.) | 15 | 8 | — |
| – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: | ||||
| 03049035 | – – – – Of cod of the species Gadus macrocephalus | 15 | 15 | — |
| 03049038 | – – – – Of cod of the species Gadus morhua | 15 | 12 | — |
| 03049039 | – – – – Other | 15 | 15 | — |
| 03049041 | – – – Of coalfish (Pollachius virens) | 15 | 15 | — |
| 03049045 | – – – Of haddock (Melanogrammus aeglefinus) | 15 | 15 | — |
| – – – Of hake (Merluccius spp., Urophycis spp.): | ||||
| 03049047 | – – – – Of hake of the genus Merluccius | 15 | 15 | — |
| 03049049 | – – – – Of hake of the genus Urophycis | 15 | 15 | — |
| 03049051 | – – – Of megrim (Lepidorhombus spp.) | 15 | 15 | — |
| 03049055 | – – – Of Ray's bream (Brama spp.) | 15 | 15 | — |
| 03049057 | – – – Of monkfish (Lophius spp.) | 15 | 15 | — |
| 03049059 | – – – Of blue whiting (Micromesistius poutassou or Gadus poutassou) | 15 | 15 | — |
| 03049061 | – – – Of Alaska pollack (Theragra chalcogramma) | 15 | 15 | — |
| 03049065 | – – – Of swordfish (Xiphias gladius) | 15 | 15 | — |
| 03049097 | – – – Other | 15 | 15 | — |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | |||
| 03051000 | – Flours, meals and pellets of fish, fit for human consumption | 15 | 13 | — |
| 03052000 | – Livers and roes, dried, smoked, salted or in brine | 15 | 11 | — |
| 030530 | – Fish fillets, dried, salted or in brine, but not smoked: | |||
| – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: | ||||
| 03053011 | – – – Of cod of the species Gadus macrocephalus | 18 | 16 | — |
| 03053019 | – – – Other | 20 | 20 | — |
| 03053030 | – – Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | 18 | 15 | — |
| 03053050 | – – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | 18 | 15 | — |
| 03053090 | – – Other | 18 | 16 | — |
| – Smoked fish, including fillets: | ||||
| 03054100 | – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 16 | 13 | — |
| 03054200 | – – Herrings (Clupea harengus, Clupea pallasii) | 16 | 10 | — |
| 030549 | – – Other: | |||
| 03054910 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 16 | 15 | — |
| 03054920 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 16 | 16 | — |
| 03054930 | – – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 16 | 14 | — |
| 03054940 | – – – Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) | 16 | 14 | — |
| 03054950 | – – – Eels (Anguilla spp.) | 16 | 14 | — |
| 03054990 | – – – Other | 16 | 14 | — |
| – Dried fish, whether or not salted but not smoked: | ||||
| 030551 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): | |||
| 03055110 | – – – Dried, unsalted | 13 | 13 | — |
| 03055190 | – – – Dried, salted | 13 | 13 | — |
| 030559 | – – Other: | |||
| – – – Fish of the species Boreogadus saida: | ||||
| 03055911 | – – – – Dried, unsalted | 13 | 13 | — |
| 03055919 | – – – – Dried, salted | 13 | 13 | — |
| 03055930 | – – – Herrings (Clupea harengus, Clupea pallasii) | 12 | 12 | — |
| 03055950 | – – – Anchovies (Engraulis spp.) | 15 | 10 | — |
| 03055960 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis) | 15 | 12 | — |
| 03055970 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | — | — |
| 03055990 | – – – Other | 15 | 12 | — |
| – Fish, salted, but nor dried or smoked and fish in brine: | ||||
| 03056100 | – – Herrings (Clupea harengus, Clupea pallasii) | 12 | 12 | — |
| 03056200 | – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 13 | 13 | — |
| 03056300 | – – Anchovies (Engraulis spp.) | 15 | 10 | — |
| 030569 | – – Other: | |||
| 03056910 | – – – Fish of the species Boreogadus saida | 13 | 13 | — |
| 03056920 | – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) and Pacific halibut (Hippoglossus stenolepis) | 15 | 12 | — |
| 03056930 | – – – Atlantic halibut (Hippoglossus hippoglossus) | 15 | — | — |
| 03056950 | – – – Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 15 | 11 | — |
| 03056990 | – – – Other | 15 | 12 | — |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | |||
| – Frozen: | ||||
| 03061100 | – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 25 | — | |
| 030612 | – – Lobsters (Homarus spp.): | |||
| 03061210 | – – – Whole | 25 | 8 | — |
| 03061290 | – – – Other | 25 | 16 | — |
| 030613 | – – Shrimps and prawns: | |||
| 03061310 | – – – Of the family Pandalidae | 18 | 12 | — |
| 03061330 | – – – Shrimps of the genus Crangon | 18 | 18 | — |
| 03061390 | – – – Other | 18 | 18 | — |
| 030614 | – – Crabs: | |||
| 03061410 | – – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus | 18 | 8 | — |
| 03061430 | – – – Crabs of the species Cancer pagurus | 18 | 15 | — |
| 03061490 | – – – Other | 18 | 15 | — |
| 030619 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption: | |||
| 03061910 | – – – Freshwater crayfish | 18 | 15 | — |
| 03061930 | – – – Norway lobsters (Nephrops norvegicus) | 14 | 12 | — |
| 03061990 | – – – Other | 14 | 12 | — |
| – Not frozen: | ||||
| 03062100 | – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 25 | — | |
| 030622 | – – Lobsters (Homarus spp.): | |||
| 03062210 | – – – Live | 25 | 8 | — |
| – – – Other: | ||||
| 03062291 | – – – – Whole | 25 | 8 | — |
| 03062299 | – – – – Other | 25 | 20 | — |
| 030623 | – – Shrimps and prawns: | |||
| 03062310 | – – – Of the family Pandalidae | 18 | 12 | — |
| – – – Shrimps of the genus Crangon: | ||||
| 03062331 | – – – – Fresh, chilled or cooked by steaming or by boiling in water | 18 | 18 | — |
| 03062339 | – – – – Other | 18 | 18 | — |
| 03062390 | – – – Other | 18 | 18 | — |
| 030624 | – – Crabs: | |||
| 03062410 | – – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus | 18 | 8 | — |
| 03062430 | – – – Crabs of the species Cancer pagurus | 18 | 15 | — |
| 03062490 | – – – Other | 18 | 15 | — |
| 030629 | – – Other, including flours, meals and pellets of crustaceans, fit for human consumption: | |||
| 03062910 | – – – Freshwater crayfish | 18 | 15 | — |
| 03062930 | – – – Norway lobsters (Nephrops norvegicus) | 14 | 12 | — |
| 03062990 | – – – Other | 14 | 12 | — |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | |||
| 030710 | – Oysters: | |||
| 03071010 | – – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | Free | Free | — |
| 03071090 | – – Other | 18 | 18 | — |
| – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | ||||
| 03072100 | – – Live, fresh or chilled | 8 | 8 | — |
| 030729 | – – Other: | |||
| 03072910 | – – – Coquilles St Jacques (Pecten maximus), frozen | 8 | 8 | — |
| 03072990 | – – – Other | 8 | 8 | — |
| – Mussels (Mytilus spp., Perna spp.): | ||||
| 030731 | – – Live, fresh or chilled: | |||
| 03073110 | – – – Mytilus spp. | 10 | 10 | — |
| 03073190 | – – – Perna spp. | 8 | 8 | — |
| 030739 | – – Other: | |||
| 03073910 | – – – Mytilus spp. | 10 | 10 | — |
| 03073990 | – – – Perna spp. | 8 | 8 | — |
| – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.); and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | ||||
| 030741 | – – Live, fresh or chilled: | |||
| 03074110 | – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | 8 | — |
| – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | ||||
| 03074191 | – – – – Loligo spp., Ommastrephes sagittatus | 8 | 6 | — |
| 03074199 | – – – – Other | 8 | 8 | — |
| 030749 | – – Other: | |||
| – – – Frozen: | ||||
| – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.): | ||||
| 03074911 | – – – – – Of the genus Sepiola other than Sepiola rondeleti | 8 | 8 | — |
| 03074919 | – – – – – Other | 8 | 8 | — |
| – – – – Squid (Ommastrepbes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | ||||
| – – – – – Loligo spp.: | ||||
| 03074931 | – – – – – – Loligo vulgaris | 8 | 6 | — |
| 03074933 | – – – – – – Loligo pealei | 8 | 6 | — |
| 03074935 | – – – – – – Loligo patagonica | 8 | 6 | — |
| 03074938 | – – – – – – Other | 8 | 6 | — |
| 03074951 | – – – – – Ommastrephes sagittatus | 8 | 6 | — |
| 03074959 | – – – – –Other | 8 | 8 | — |
| – – – Other: | ||||
| 03074971 | – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | 8 | — |
| – – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | ||||
| 03074991 | – – – – – Loligo spp., Ommastrephes sagittatus | 8 | 6 | — |
| 03074999 | – – – – – Other | 8 | 8 | — |
| – Octopus (Octopus spp.): | ||||
| 03075100 | – – Live, fresh or chilled | 8 | 8 | — |
| 030759 | – – Other: | |||
| 03075910 | – – – Frozen | 8 | 8 | — |
| 03075990 | – – – Other | 8 | 8 | — |
| 03076000 | – Snails, other than sea snails | 6 | Free | — |
| – Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | ||||
| 03079100 | – – Live, fresh or chilled | 11 | 11 | — |
| 030799 | – – Other: | |||
| – – – Frozen: | ||||
| 03079911 | – – – – Illex spp. | 8 | 8 | — |
| 03079913 | – – – – Striped venus and other species of the family Veneridae | 8 | 8 | — |
| 03079919 | – – – – Other aquatic invertebrates | 14 | 11 | — |
| 03079990 | – – – Other | 16 | 11 | — |
| 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | |||
| 051191 | – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: | |||
| 05119110 | – – – Fish waste | Free | Free | — |
| 05119190 | – – – Other | Free | — | |
| 1604 | Preparations and preserved fish; caviar and caviar substitutes prepared from fish eggs: | |||
| – Fish, whole or in pieces, but not minced: | ||||
| 16041100 | – – Salmon | 20 | 5,5 | — |
| 160412 | – – Herrings: | |||
| 16041210 | – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep frozen | 18 | 15 | — |
| 16041290 | – – – Other | 23 | 20 | — |
| 160413 | – – Sardines, sardinella and brisling or sprats: | |||
| – – – Sardines: | ||||
| 16041311 | – – – – In olive oil | 25 | 25 | — |
| 16041319 | – – – – Other | 25 | 25 | — |
| 16041390 | – – – Other | 25 | 20 | — |
| 160414 | – – Tunas, skipjack and bonito (Sarda spp.): | |||
| – – – Tunas and skipjack | ||||
| 16041411 | – – – – In vegetable oil | 25 | 24 | — |
| 16041419 | – – – – Other | 25 | 24 | — |
| 16041490 | – – – Bonito (Sarda spp.) | 25 | 25 | — |
| 160415 | – – Mackerel: | |||
| – – – Of the species Scomber scombrus and Scomber japonicus: | ||||
| 16041511 | – – – – Fillets | 25 | 25 | — |
| 16041519 | – – – – Other | 25 | 25 | — |
| 16041590 | – – – Of the species Scomber australasicus | 25 | 20 | — |
| 16041600 | – – Anchovies | 25 | — | — |
| 160419 | – – Other: | |||
| 16041910 | – – – Salmonidae, other than salmon | 20 | 7 | — |
| 16041930 | – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) | 25 | 24 | — |
| 16041950 | – – – Fish of the species Orcynopsis unicolor | 25 | 25 | — |
| – – – Other: | ||||
| 16041991 | – – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep frozen | 18 | 15 | — |
| – – – – Other: | ||||
| 16041992 | – – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 25 | 20 | — |
| 16041993 | – – – – – Coalfish (Pollachius virens) | 25 | 20 | — |
| 16041994 | – – – – – Hake (Merluccius spp., Urophycis spp.) | 25 | 20 | — |
| 16041995 | – – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 25 | 20 | — |
| 16041998 | – – – – – Other | 25 | 20 | — |
| 160420 | – Other prepared or preserved fish: | |||
| 16042010 | – – Of salmon | 20 | 5,5 | — |
| 16042030 | – – Of salmonidae, other than salmon | 20 | 7 | — |
| 16042040 | – – Of anchovies | 25 | — | — |
| 16042050 | – – Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor | 25 | 25 | — |
| 16042070 | – – Of tunas, skipjack or other fish of the genus Euthynnus | 25 | 24 | — |
| 16042090 | – – Of other fish | 25 | 20 | — |
| 160430 | – Caviar and caviar substitutes: | |||
| 16043010 | – – Caviar (sturgeon roe) | 30 | 30 | — |
| 16043090 | – – Caviar substitutes | 30 | 30 | — |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | |||
| 16051000 | – Crab | 20 | 16 | — |
| 16052000 | – Shrimps and prawns | 20 | 20 | — |
| 16053000 | – Lobster | 20 | 20 | — |
| 16054000 | – Other crustaceans | 20 | 20 | — |
| 160590 | – Other: | |||
| 16059010 | – – Molluscs | 20 | 20 | — |
| 16059090 | – – Other aquatic invertebrates | 26 | 26 | — |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | |||
| – Uncooked pasta, not stuffed or otherwise prepared | ||||
| 190220 | – Stuffed pasta, whether or not cooked or otherwise prepared: | |||
| 19022010 | – – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | 17 | 17 | — |
| 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: | |||
| 23012000 | – Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | 5 | 2 | — ’ |
1 Change of scientific names: Obsolete scientific name Replaced by Salmo gairdneri Oncorhynchus mykiss Salmo clarki Oncorhynchus clarki Salmo aguabonita Oncorhynchus aguabonita Salmo gilae Oncorhynchus gilae.
2 Oncorhynchus spp.: with the exception of the species listed in footnote 1.
3 Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
4 Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price.
5 Total suspension for an indefinite period.
6 Duty exemption for tuna and fish of the genus Euthynnus falling within heading Nos 0302 and 0303, intended for the canning industry, within the limits of a global annual tariff quota of 17250 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price. Qualification for this quota is subject to conditions laid down in the relevant Community provisions.
7 Duty exemption for herring falling within subheadings 03024090, 03035090, 03041093, 03041098 and 03049025 within the limits of a global annual tariff quota of 34000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference price.
8 Duty rate reduced to 6 % for piked dogfish (Squalus acanthias) falling within subheadings 03026520 and 03037520 within the limits of a global annual tariff quota of 5000 tonnes to be granted by the competent Community authorities.
9 Duty rate reduced to 8 % for silver hake (Merluccius bilinearis) falling within subheadings 03026965, 03037810 and 03049047, within the limits of a global annual tariff quota of 2000 tonnes to be granted by the competent Community authorities.
10 Oncorhynchus spp.: with the exception of the species listed in footnote 7.
11 Subject to limits and conditions to be determined by the competent authorities.
12 Duty rate reduced to 8 % for cod of the species Gadus morhua within the limits of a global annual tariff quota of 10000 tonnes to be granted by the competent Community authorities.
13 Subject to compliance with the reference price.
14 Duty rate reduced to 10 % and subject to compliance with the reference price for frozen fillets presented as industrial blocks, with bones (standard) within the limits of a global annual tariff quota of 5000 tonnes, for the period 1 July to 31 December, to be granted by the competent Community authorities.
15 Duty exemption for cod of the species Gadus morhua and Gadus ogac falling within subheadings 03055110, 03055190 and 03056200, and for fish of the species Boreogadus saida falling within subheadings 03055911, 03055919 and 03056910 within the limits of a global annual tariff quota of 25000 tonnes to be granted by the competent authorities.
16 Oncorhynchus spp.: with the exception of the species listed in footnote 3.
17 Oncorhynchus spp. with the exception of the species listed below: Oncorhynchus mykiss (obsolete scientific name: Salmo gairdneri) Oncorhynchus clarki (obsolete scientific name: Salmo clarki) Oncorhynchus aguabonita (obsolete scientific name: Salmo aguabonita) Oncorhynchus gilae (obsolete scientific name: Salmo gilae).
18 See Annex to Regulation (EEC) No 2886/89 (GATT concessions).
19 See Annex.