31994R2423

No L 258 /22 Official Journal of the European Communities 6 . 10 . 94

COMMISSION REGULATION (EC) No 2423/94 of 5 October 1994 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES, the levy on syrups and certain other sugar products at present in force should be altered ; Having regard to the Treaty establishing the European Community, Whereas, in order to make it possible for the levy arrange­ ments to function normally, the representative market Having regard to Council Regulation (EEC) No 1785/81 rate established during the reference period from 4 of 30 June 1981 on the common organization of the October 1994, as regards floating currencies, should be markets in the sugar sector ('), as last amended by Regula­ used to calculate the levies, tion (EC) No 133/94 (2), and in particular Article 16 (8) thereof, Having regard to Council Regulation (EEC) No 3813/92 HAS ADOPTED THIS REGULATION : of 28 December 1992 on the unit of account and the conversion rates to be applied for the purposes of the Article 1 common agricultural policy (3), as amended by Regulation (EC) No 3528/93 (4), and in particular Article 5 thereof, The basic amounts of the import levy on the products listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 , Whereas the import levies on syrups and certain other as fixed in the Annex to amended Regulation (EC) No sugar products were fixed by Commission Regulation 2363/94, are hereby altered to the amounts shown in the (EC) No 2363/94 (% as amended by Regulation (EC) No Annex hereto . 2410/94 (6) ; Whereas it follows from applying the detailed rules Article 2 contained in Regulation (EC) No 2363/94 to the informa­ tion known to the Commission that the basic amount of This Regulation shall enter into force on 6 October 1994.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 5 October 1994. For the Commission Rene STEICHEN Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 22, 27. 1 . 1994, p. 7. H OJ No L 387, 31 . 12. 1992, p. 1 . (4) OJ No L 320, 22. 12. 1993, p. 32. 0 OJ No L 255, 1 . 10. 1994, p. 19. (6) OJ No L 257, 5 . 10 . 1994, p. 16.

6. 10 . 94 Official Journal of the European Communities No L 258 /23

ANNEX

to the Commission Regulation of 5 October 1994 altering the basic amount of the import levy on syrups and certain other products in the sugar sector

(ECU) Basic amount per percentage point CN code Amount of levy per 100 kg of sucrose content and per 100 kg net of dry matter (') of the product in question (')

1702 20 10 0,4067 — 1702 20 90 0,4067 — ' 1702 30 10 — 50,12 1702 40 10 — 50,12 1702 60 10 — 50,12 1702 60 90 10 (2) — 95,23 1702 60 90 90 (3) 0,4067 — 1702 90 30 — 50,12 1702 90 60 0,4067 — 1702 90 71 0,4067 — 1702 90 90 10 (4) — 95,23 1702 90 90 90 0 0,4067 — 2106 90 30 — 50,12 2106 90 59 0,4067 —

(') No import levy applies to OCT originating products according to Article 101 ( 1 ) of Decision 91 /482/EEC. (J) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product obtained by hydro­ lysis of inulin or oligofructoses. (3) Taric code : CN code 1702 60 90, other than inulin syrup. (4) Taric code : Inulin syrup. For the purposes of classification under this subheading, 'Inulin syrup' means the immediate product, other than that falling within subheading 1 702 60 90, obtained by hydrolysis of inulin or oligofructoses, containing by weight in the dry state at least 1 0 % fruc­ tose in free form or as sucrose . (s) Taric code : CN code 1702 90 90, other than inulin syrup.