Avtal mellan EFTA-staterna och Tjeckiska och slovakiska federativa republiken, Prag den 20 mars 1992, SÖ 1992:49

Sveriges internationella överenskommelser

ISSN 0284-1967

Utgiven av U trikesdepartementet

SO 1992:49

D el 1

Avtal mellan EFTA-staterna och Tjeckiska och slovakiska federativa republiken

N Ä R IN G SD E P A R T E M E N T E T BIBLIOTEKET

Sveriges internationella överenskommelser

ISSN 0284-1967

Utgiven av Utrikesdepartem entet

Nr 49 Avtal mellan EFTA-staterna och Tjeckiska och slovakiska federativa republiken Prag den 20 mars 1992

Regeringen beslutade den 19 m ars 1992 att u n d erteckna avtalet. D en 18 ju n i 1992 beslutade regeringen att ratificera avtalet. R atifik atio n sin stru ­ m entet deponerades i Stockholm den 18 ju n i 1992.

A vtalet träd d e i kraft den 1 ju li 1992. Riksdagsbehandling: P rop. 1991/92:143, U U 27, rskr. 298.

1. Agreement between the EFTA States 1. Avtal mellan EFTA-staterna och Tjeck­ and the Czech and Slovak Federal Repub- iska och slovakiska federativa republi­ lic ken

Preamble Ingress

T he Republic o f A ustria, the Republic of R epubliken Finland, Republiken Island, F inland, the Republic o f leeland, the Princip- F urstendöm et Liechtenstein, Konungariket ality o f L iechtenstein, the Kingdom of N or­ N orge, Schweiziska E dsförbundet, Konunga­ way, the Kingdom of Sweden, the Swiss Con- riket Sverige, R epubliken Ö sterrike (nedan federation (hereinafter called the EFTA kallade E FTA -staterna) States) and the Czech and Slovak Federal R e­ och public (hereinafter called the CSFR ), Tjeckiska och slovakiska federativa republi­

Recalling their intention to participate act- ken (nedan kallad Tjeckoslovakien), ively in the process of econom ic integration in som bekräftar om sin avsikt att aktivt delta i E uropé and expressing their preparedness to den europeiska ekonom iska integrationspro­ co-operate in seeking ways and means to cessen och som förklarar sig beredda att sam­ strengthen this process, arbeta när det gäller att söka vägar att stärka

Considering the im portance of the links denna process, existing betw een the EFTA States and the som ta r hänsyn till betydelsen av de band C SFR and the com m on values they share, and som finns mellan EFT A -staterna och T jecko­ recognizing that the EFTA States and the slovakien sam t deras gem ensam m a värden och CSFR wish to strengthen these links and to es- som understryker att EFTA -staterna och tablish d o se and lasting relations, Tjeckoslovakien önskar stärka dessa band och

Having regard to the D eclaration signed by up prätta nära och bestående förbindelser, the EFTA States and the CSFR in G othenburg som b eaktar den deklaration som under­ in June 1990, tecknades av EFT A -staterna och Tjeckoslova­

Recalling their firm com m itm ent to the Fi­ kien i G öteborg i juni 1990, nal Act o f the C onference on Security and C o­ som erinrar om sitt fasta engagem ang i slut­ operation in E u ro p é, the C harter of Paris for akten från Konferensen om säkerhet och sam ­ a new E u ro p é, and in particular the principles arbete i E u ro p a, Parisstadgan om ett nytt contained in the final docum ent of the CSCE E uropa och särskilt de principer som återfinns Bonn C onference on Econom ic C o-operation i slutdokum entet från ESK -konferensen i in E uropé, Bonn om ekonom iskt sam arbete i E uropa,

Reaffirm ing their com m itm ent to pluralistic som på nytt bekräftar sina fasta åtaganden dem ocracy based on the rule of law, human om pluralistisk dem okrati grundad på rättssä­ rights and fundam ental freedom s, and recall­ kerhet, mänskliga rättigheter och grundläg­ ing their m em bership in the Council of E u r­ gande friheter, och som erin rar om sitt m ed­ opé, lem skap i E uroparådet,

Firmly convinced that this A greem ent will som är fast övertygade om att d etta avtal foster the creation of an enlarged and harmo- skall gynna uppkom sten av ett utvidgat och nious free trade area within E uropé, thus con- harm oniskt frihandelsom råde inom E uropa stituting an im portant contribution to Euro- och därm ed utgöra ett viktigt bidrag till den pean integration, europeiska integrationen,

Resolved to this end to elim inate progress- som har föresatt sig att i d etta syfte stegvis ively the obstacles to substantially all their avskaffa hindren för i stort sett all sin handel i trad e, in accordance with the G eneral A gree­ enlighet m ed bestäm m elserna i A llm änna tullm ent on Tariffs and Trade, och handelsavtalet,

D eclaring their readiness to exam ine, in the som förklarar sig beredda a tt, i ljuset av alla light of any relevant factor, the possibility of relevanta faktorer, undersöka m öjligheten att

1 översättning i enlighet med den i prop. 1991/

92:143 intagna texten.

developing and deepening their relations in o r­ utveckla och fördjupa sina förbindelser i avsikt der to extend them to fields not covered by this att utsträcka dem till om råden som inte täcks A greem ent, av d e tta avtal,

Considering that no provision of this A gree­ som b eak tar att ingen bestäm m else i detta m ent may be interpreted as exem pting the avtal får tolkas så att de avtalsslutande sta­ States Parties to this A greem ent from their ob ­ tern a befrias från sina förpliktelser enligt ligations u nder o ther international agree- andra internationella avtal, särskilt A llm änna m ents, especially the G eneral A greem ent on tull- och handelsavtalet, Tariffs and Trade, H A R BESLUTA T att med hänsyn till ovan­

H avé decided, in pursuit of the above, to stående ingå d etta avtal. conclude this A greem ent:

A rticle 1 A rtikel 1

Objectives Avtalets syften

1. T he EFTA States and the CSFR shall dur­ 1. E FT A -staterna och Tjeckoslovakien skall ing a transitional period ending on 30 June under en övergångsperiod fram till den 30 juni 2002 gradually establish a free trade area, in 2002 stegvis u p prätta ett frihandelsom råde i accordance with the provisions of the present enlighet m ed bestäm m elserna i d etta avtal. A greem ent. 2. D etta avtal, som är baserat på handels­

2. The objectives of this A greem ent, which förbindelserna m ellan m arknadsekonom ier, is based on trade relations betw een m ärket syftar till econom ies, are: a) att genom utvidgning av den ömsesidiga

(a) to p rom ote, through the expansion of re- handeln befordra en harm onisk utveckling av ciprocal trad e, the harm onious developm ent de ekonom iska förbindelserna m ellan EFTAof the econom ic relations betw een the EFTA sta te rn a och Tjeckoslovakien och att därige­ States and thus to foster in the EFTA States nom i E FT A -staterna och i Tjeckoslovakien and in the C SFR the advance of econom ic ac- främ ja ökad ekonom isk aktivitet, förbättrade tivity, the im provem ent of living and employ- levnads- och anställningsvillkor samt ökad m ent conditions, and increased productivity produktivitet och ekonom isk stabilitet, and financial stability; b) a tt säkerställa rättvisa konkurrensvillkor

(b) to provide fair conditions of com petition i handeln mellan de avtalsslutande staterna, for träd e betw een the States Parties to this c) att sålunda, genom avveckling av han- A greem ent; delshindren, m edverka till en harm onisk u t­

(c) to contribute in this way, by the removal veckling och utvidgning av världshandeln. of barriers to trad e, to the harm onious devel­ opm ent and expansion of world trade.

A rticle 2 A rtikel 2

Scope Avtalets varnomfattning

The A greem ent shall apply: D etta avtal skall tilläm pas på

(a) to products falling within C hapters 25 to a) varor hänförliga till kapitel 25-97 i syste­ 97 of the H arm onized Com m odity Description m et för harm oniserad varubeskrivning och koand Coding System , excluding the products difiering, med undantag för varor i bilaga I, listed in A nnex I; b) varö* upptagna i protokoll A , med beak­

(b) to products specified in Protocol A , with tande av de arrangem ang som fram går därav, due regard to the arrangem ents provided for in th at Protocol;

(c) to fish and o ther m arine products as pro­ c) fisk och an d ra m arina produkter såsom vided for in A nnex II; fram går av_bilaga II,

originating in an EFTA State or the CSFR. med ursprung i en EFTA -stat eller i T jecko­

slovakien.

Article 3 A rtikel 3 Rules o f origin and co-operalion in customs ad­ Ursprungsregler och tulladministrativt samar­

ministration bete

1. Protocol B lays down the rules of origin 1. Protokoll B fastställer ursprungsreglerna and m ethods of adm inistrative co-operation. och form er för adm inistrativt sam arbete.

2. T he States Parties to this A greem ent shall 2. De avtalsslutande staterna skall vidta take appropriate m easures, including regular lämpliga åtgärder, inbegripet regelbunden reviews by the Joint C om m itté and arrange- granskning av G em ensam m a kom m ittén och m ents for adm inistrative cooperation, to en­ arrangem ang rörande adm inistrativt sam ar­ sure th a t the provisions of A rticles 4 to 9, 14 b ete, för att garantera att bestäm m elserna i ar­ and 23 of the A greem ent and Protocol B are tiklarna 4 - 9 , 14 och 23 i avtalet samt protokoll effectively and harm oniously applied, and to B tilläm pas på ett effektivt och harm oniskt sätt reduce, as far as possible, the form alities im- och för att så långt möjligt reducera de form a­ posed on trade, and to achieve mutually liteter som åläggs handeln och nå ömsesidigt satisfactory Solutions to any difficulties arising tillfredsställande lösningar på de svårigheter from the operation o f those provisions. som kan uppstå när dessa bestäm m elser till-

lämpas.

A rticle 4 A rtikel 4 Custom s duties on imports and charges hoving Importtullar och avgifter m ed motsvarande

equivalent effect verkan

1. N o new customs duty on im ports or 1. Ingen ny im porttull eller avgift med m ot­ charge having equivalent effect shall be intro- svarande verkan skall införas i handeln mellan duced in träde betw een the EFTA States and E FT A -staterna och Tjeckoslovakien. the CSFR . 2. D å d etta avtal träd e r i kraft, skall EFTA-

2. U pon the date of entry into force of this staterna avveckla alla im porttullar och avgifter A greem ent, the EFTA States shall abolish all med m otsvarande verkan på varor med ur­ custom s duties on im ports and any charges sprung i Tjeckoslovakien, med undantag av having equivalent effect för products originat­ varor som närm are anges i bilaga III, för vilka ing in the C SFR , except for products specified im porttullar och avgifter med m otsvarande in A nnex III for which custom s duties on im­ verkan skall gradvis avvecklas enligt bestäm ­ ports and charges having equivalent effect m elserna i bilagan. shall be progressively abolished in accordance 3. För varor som anges i bilaga IV, med u r­ with the provisions laid down in that Annex. sprung i en E FTA -stat, skall Tjeckoslovakien

3. For the products specified in A nnex IV avveckla alla im porttullar och avgifter med originating in an EFTA State, the CSFR shall m otsvarande verkan i enlighet med bestäm ­ abolish all custom s duties on im ports and m elserna i bilagan. charges having equivalent effect in accordance with the provisions laid down in that Annex.

A rtikel 5

Basic duties Bastullar

1. For each product the basic duty to which 1. För varje vara skall den bastull, på vilken the successive reductions set out in this Agree- de successiva tullsänkningar som anges i detta m ent are to be applied, shall in respect of the avtal skall tilläm pas vad gäller EFTA -staterna EFTA States be the Most Favoured Nation vara den mest gynnad nations-tull som är till­ rate of duty applicable on 1 O ctober 1991. lämplig den 1 o k to b er 1991.

2. T he basic duty in respect of the CSFR 2. Bastullen skall, vad gäller Tjeckoslova­ shall be the Most Favoured N ation rate of duty kien, vara den mest gynnad nations-tull som är applicable on 1 January 1992. tilläm plig den 1 januari 1992.

3. If, after the entry into force of this Agree- 3. Om tullsänkningar genom förs på en erga m ent, any tariff reduction is applied on an erga om nes-grund efter det att d etta avtal har trätt om nes basis, in particular reductions resulting i kraft, särskilt tullsänkningar som följer av det from the tariff agreem ent concluded as a result tullavtal som slutits till följd av Uruguayruno f the U ruguay R ound of M ultilateral Trade dan för m ultilaterala handelsförhandlingar, N egotiations, such reduced duties shall skall sådana sänkta tullar ersätta de bastullar replace the basic duties referred to in para- som avses i punkt 1 per den dagen. graph 1 as from that date. 4. De sänkta tullar som beräknats enligt ar­

4. T he reduced duties calculated in accord- tikel 4 skall tilläm pas avrundade till den första ance with A rticle 4 shall be applied rounded to decim alen eller, då det rör sig om specifika tul­ the first decim al place or, in case of specific du­ lar, till den andra decim alen. ties, to the second decimal place.

A rticle 6 A rtikel 6

Custom s duties o f a fiscal nature Fiskala tullar

1. The provisions of paragraphs 1 to 3 of 1. B estäm m elserna i artikel 4, punkterna 1- A rticle 4 shall also apply to customs duties of 3, i skall även tilläm pas på tullar av fiskal ka­ a fiscal n atu re , except as provided for in Proto- raktär, med undantag för vad som fram går av col C. protokoll C.

2. The States Parties to this A greem ent may 2. De avtalsslutande staterna får ersätta en replace a custom s duty of a fiscal nature or the tull av fiskal k arak tär eller det fiskala elem en­ fiscal elem ent of a custom s duty by an internal te t i en tull med en intern avgift. tax.

A rticle 7 A rtikel 7 Customs duties on exports and charges hoving Exporttullar och avgifter m ed motsvarande

equivalent effect verkan

1. N o new custom s duty on exports or 1. Inga nya exporttullar eller avgifter med charge having equivalent effect shall be intro- m otsvarande verkan skall införas i handeln duced in trade betw een the EFTA States and mellan E FT A -staterna och Tjeckoslovakien. the CSFR . 2. E FT A -staterna och CFSR skall, när avta­

2. T he EFTA States and the CSFR shall ab- let träd er i kraft, sinsem ellan avveckla export­ olish betw een them on the date of entry into tullar och avgifter med m otsvarande verkan, force o f this A greem ent any custom s duties on med undantag av det som föreskrivs i bilaga V. exports and any charges having equivalent ef­ fect, except as provided for in A nnex V.

A rticle 8 Quantitative restrictions on imports and meas- Kvantitativa restriktioner på im port och åtgär­

ures hoving equivalent effect der m ed m otsvarande verkan

1 .N o new quantitative restriction on im­ 1. Ingen ny kvantitativ im portrestriktion el­ ports o r m easures having equivalent effect ler åtgärd med m otsvarande verkan skall in­ shall be introduced in trade between the föras i handeln mellan E FT A -staterna och EFTA States and the CSFR. Tjeckoslovakien.

2. Q uantitative restrictions and measures 2. K vantitativa restriktioner och åtgärder having equivalent effect on im ports to the med m otsvarande verkan på im port till EFTA- EFTA States shall be abolished on the date of staterna skall avvecklas när avtalet träd er i entry into force of this A greem ent, except as kraft, med undantag av d et som föreskrivs i bi­ provided for in A nnex VI. laga VI.

3. Q uantitative restrictions and measures 3. K vantitativa restriktioner och åtgärder having equivalent effect on im ports into the med m otsvarande verkan på im port till CSFR shall be abolished on the date of entry Tjeckoslovakien skall avvecklas den dag då into force of the A greem ent, except as pro­ avtalet träd e r i kraft, med undantag av det som vided for in A nnex VII. föreskrivs i bilaga VII.

A rticle 9 A rtikel 9 Quantitative restrictions on exports and meas­ Kvantitativa restriktioner på export och åtgär­

ures having equivalent effect der m ed m otsvarande verkan

1. No new quantitative restriction on ex­ 1. Ingen ny kvantitativ exportrestriktion el­ ports o r m easures having equivalent effect ler åtgärd m ed m otsvarande verkan skall in­ shall be introduced in trade between the föras i handeln m ellan EFT A -staterna och EFTA States and the CSFR. Tjeckoslovakien.

2. Q uantitative restrictions on exports from 2. K vantitativa restriktioner på export från the EFTA States and m easures having equival­ E F T A -staterna och åtgärder med motsva­ ent effect shall be abolished on the date of rande verkan skall avvecklas den dag då avta­ entry into force o f the A greem ent except as let trä d e r i kraft, med undantag av det som provided for in A nnex V III. föreskrivs i bilaga V III.

3. Q uantitative restrictions on exports from 3. K vantitativa restriktioner på export från the CSFR and m easures having equivalent ef­ Tjeckoslovakien och åtgärder med motsva­ fect shall be abolished on the date of entry into rande verkan skall avvecklas den dag då avta­ force of the A greem ent except as provided for let träd e r i kraft, med undantag av d et som in A nnex IX. föreskrivs i bilaga IX.

A rticle 10 A rtikel 10

General exceptions A llm änna undantag

This A greem ent shall not preclude prohib- D etta avtal skall inte hindra sådana förbud itions o r restrictions on im ports, exports or eller restriktioner för im port, export eller trangoods in transit justified on grounds of public sitering som grundas på hänsyn till allmän mo­ m orality, public policy or public security; the ral, allm än ordning eller allmän säkerhet eller protection o f health and life of hum ans, an- intresset att skydda m änniskors och djurs imals o r plants and the environm ent; the pro ­ hälsa och liv, att skydda växter och m iljön, att tection of national treasures possessing art- skydda nationella sk atter av konstnärligt, hi-

istic, historie o r archaeological value; the pro- storiskt eller arkeologiskt värde eller im m ate­ tection o f intellectual property; rules relating riell äganderätt, föreskrifter rörande guld och to gold o r silver; o r the conservation o f ex- silver, eller bevarandet av naturresurser som haustible natural resources, if such m easures kan uttöm m as, om sådana åtgärder görs effek­ are m ade effective in conjunction with restric- tiva tillsam m ans med inskränkningar i in­ tions on dom estic produetion o r consum ption. hem sk produktion eller konsum tion. Sådana Such prohibitions o r restrictions shall not, förbud eller restriktioner skall dock inte u t­ however, constitute a means of arbitrary dis- göra e tt m edel för godtycklig diskriminering crim ination o r a disguised restriction on trade eller innefatta en förtäckt begränsning av han­ betw een the States Parties to this A greem ent. deln mellan de avtalsslutande staterna.

A rticle 11 A rtikel 11

State m onopolies Statliga m onopol

1. T he States Parties to this A greem ent shall 1. D e avtalsslutande staterna skall säker­ ensure th at any State m onopoly of a com mer- ställa att statliga handelsm onopol anpassas, cial character be adjusted, subject to the pro­ utan att inverka på bestäm m elserna i protokoll visions laid down in Protocol D , so that no dis- D , på sådant sätt att ingen diskrim inering med crim ination regarding the conditions under avseende på anskaffnings- och avsättningswhich goods are procured and m arketed will villkor skall föreligga mellan m edborgare i exist betw een nationals of the EFTA States E FT A -staterna och i Tjeckoslovakien. and o f the CSFR. 2. B estäm m elserna i denna artikel skall till-

2. T he provisions of this A rticle shall apply läm pas på varje organ genom vilket de avtals­ to any body through which the com petent slutande staternas berörda m yndigheter, rätts­ authorities of the States Parties to this A gree­ ligt eller i prak tik en , direkt eller indirekt kon­ m ent, in law or in fact, either directly or trollerar, styr eller m ärkbart påverkar im port indirectly supervise, determ ine or appreciably eller export m ellan de avtalsslutande parterna. influence im ports or exports betw een the D essa bestäm m elser skall även tilläm pas på States Parties to this A greem ent. These provi­ m onopol m ed statlig koncession. sions shall likewise apply to m onopolies deleg­ ated by th e State to others.

A rticle 12 A rtikel 12 Inform ation procedure on draft technical regu- Inform ationsförfarande avseende förslag till

lations tekniska föreskrifter

T he EFTA States and the CSFR shall notify 1. E F T A -staterna och T jeckoslovakien skall each o th er, at the earliest practicable stage and u n d errätta varandra, på tidigast möjliga sta­ in accordance with the provisions laid down in dium och i enlighet m ed bestäm m elserna i bi­ A nnex X , o f draft technical regulations and laga X , om förslag till tekniska föreskrifter och draft am endm ents thereto which they intend ändringar i dessa som de avser utfärda. to issue.

A rticle 13 A rtikel 13

Trade in agricultural produets H andeln m ed jordbruksvaror

1. T he States Parties to this A greem ent de- 1. D e avtalsslutande staterna förklarar sig clare th e ir readiness to foster, in so far as their b ered d a a tt, u nder hänsynstagande till sin

agricultural policies allow, harm onious devel- jordbrukspolitik, främ ja en harm onisk utveck­ opm ent of trade in agricultural products. ling av handeln med jordbruksvaror.

2. In pursuance of this objective each indi- 2. För att förverkliga d etta syfte skall varje vidual EFTA S tate and the CSFR shall con- enskild EFTA -stat och Tjeckoslovakien ingå clude a bilateral arrangem ent providing for en bilateral överenskom m else om åtgärder för m easures to facilitate trade in agricultural a tt underlätta handeln med jordbruksvaror. products. 3. D e avtalsslutande staterna skall tilläm pa

3. T he States Parties to this A greem ent shall sina v eterinära, fytosanitära och sanitära be­ apply their regulations in veterinary, plant stäm m elser på ett icke-diskrim inerande sätt health and health m atters in a non-discriminat- och skall inte vidta nya åtgärder som leder till ory fashion and shall not introduce any new att handeln otillbörligt hindras. m easures th at havé the effect o f unduly obstructing trade.

A rticle 14 A rtikel 14

Internal taxation Intern beskattning

1. The States Parties to this A greem ent shall 1. De avtalsslutande staterna skall inte vidta refrain from any m easure o r practice of an in­ någon åtgärd eller tilläm pa något förfarande ternal fiscal n ature establishing, w hether dir- av intern fiskal natur, som direkt eller indirekt ectly o r indirectly, discrim ination between the innebär diskrim inering mellan varor med ur­ products originating in an EFTA State and like sprung i en EFTA -stat och m otsvarande varor products originating in the CSFR. m ed ursprung i Tjeckoslovakien.

2. Products exported to the territory of one 2. V aror som exporteras till en avtalsslu­ of the States Parties to this A greem ent may tande stats om råde får inte åtnjuta restitution not benefit from repaym ent of internal taxa­ av intern beskattning m ed högre belopp än det tion in excess of the am ount of direct or som svarar m ot den beskattning som direkt el­ indirect taxation imposed on them. ler indirekt lagts på dem .

A rticle 15 A rtikel 15

Payments Betalningar

1. Paym ents relating to trade between an 1. B etalningar som hänför sig till handeln EFTA State and the CSFR and the transfer of m ellan en EFTA -stat och Tjeckoslovakien such paym ents to the territory of the State, sam t överföring av sådana betalningar till den Party to this agreem ent, w here the creditor avtalsslutande statens om råde där borgenären resides shall be free from any restrictions. har sin hem vist skall inte vara underkastade

2. T he Parties shall refrain from any ex- restriktioner. change or adm inistrative restricitons on the gr­ 2. D e avtalsslutande staterna skall inte tillant, repaym en^or acceptance of short and me- läm pa några valutarestriktioner eller restrik­ dium -term credits covering commercial trans- tioner av adm inistrativ art när det gäller att be­ actions in which a resident participates. vilja, återbetala eller acceptera kort- och me-

3. U ntil a full convertability of the CSFR delfristiga k rediter som hänför sig till kom m er­ currency in the m eaning of A rticle V III of the siella transaktioner, vari en person med hem ­ International M onetary Fund is introduced, vist inom en avtalsslutande stats om råde del­ the C SFR reserves the right to apply exchange tar. restrictions connected with the granting or tak­ 3. Fram till dess att full konvertibilitet enligt äng up o f short and m edium -term credits to the Internationella valutafondens (IM F) stadga,

extent p erm itted according to the C S F R ’s sta­ artikel V III, införs för den tjeckoslovakiska tus u nder th e IMF, provided th at these restric- valutan, förbehåller sig Tjeckoslovakien rät­ tions are applied in a non-discrim inatory m an­ ten att tilläm pa valutarestriktioner i sam band ner. T hey shall be applied in such a m anner as m ed beviljande eller upptagande av kort- och to cause the least possible disruption to this m edelfristiga k rediter i den utsträckning som A greem ent. T he C SFR shall inform the Joint är tillåten enligt Tjeckoslovakiens status i C om m ittee prom ptly of the introduction of IMF, u nder förutsättning att dessa restriktio­ such m easures and o f any changes therein. ner tilläm pas på e tt icke-diskrim inerande sätt.

D e skall tilläm pas på ett sådant sätt att minsta

möjliga störning orsakas d etta avtal. T jecko­

slovakien skall u n d errätta G em ensam m a

kom m ittén om införande av sådana åtgärder

och om ändringar i dessa.

A rticle 16 A rtikel 16

Public procurem ent O ffentlig upphandling

1. T he States Parties to this A greem ent con- 1. De avtalsslutande staterna b etra k tar en sider th e effective liberalization of their re- effektiv liberalisering av sina respektive m ark­ spective public procurem ent m arkets as a de- nad er för offentlig upphandling som ett önsk­ sirable and im portant objective of this A gree­ värt och viktigt mål för d etta avtal. m ent. 2. E F T A -staterna skall, när d etta avtal trä ­

2. A s o f the entry into force of this A gree­ d er i kraft, ge företag från Tjeckoslovakien m ent, the EFTA States shall grant com panies tillträde till upphandlingsförfaranden på sina from the C SFR access to contract award respektive m arknader för offentlig upphand­ procedures on their respective public procure­ ling enligt överenskom m elsen om statlig up p ­ m ent m arkets according to the agreem ent handling den 12 april 1979, i ändrad lydelse en­ on G overnm ent p rocurem ent of 12 A pril 1979, ligt e tt ändringsprotokoll av den 2 februari as am ended by a Protocol of A m endm ents of 1987 som fram förhandlats inom ram en för A ll­ 2 F ebruary 1987 negotiated under the auspices m änna tull- och handelsavtalet. Tjeckoslova­ of the G eneral A greem ent on Tariffs and kien skall, m ed hänsyn till om struktureringen Trade. T he C SFR shall, taking into account och utvecklingen av sin ekonom i, stegvis sä­ the restructuring and developm ent process of kerställa att företag från EFT A -staterna får its econom y, gradually ensure that com panies tillträde enligt samma principer till upphand­ from th e EFT A States havé access on the same lingsförfaranden på dess m arknad för offentlig principles to contract award procedures on its upphandling. public procurem ent m ärket. 3. Snarast m öjligt efter det att avtalet har

3. A s soon as possible after the entry into trä tt i kraft skall de avtalsslutande staterna force of the A greem ent the States Parties to stegvis utveckla och anpassa reglerna, villko­ this A greem ent shall progressively develop ren och förfarandena för deltagande i upp­ and adjust the rules, conditions and practices handlingar av m yndigheter och offentliga före­ governing the participation in public procure­ tag och av privata företag som erhållit sär­ m ent contracts aw arded by public authorities skilda eller exklusiva rättigheter, så att fritt till­ and public undertakings, and by private un- träd e och öppenhet säkerställs och så att det dertakings which havé been granted special or inte förekom m er någon diskrim inering mellan exclusive rights, so as to ensure free access and möjliga leverantörer från de avtalsslutande transparency, and th at there is no discrimina- staterna. Full balans m ellan rättigheter och tion betw een potential suppliers from the skyldigheter m ellan de avtalsslutande staterna S tates to this A greem ent. A full balance of skall uppnås senast vid utgången av övergångs­ rights and obligations betw een the States P ar­ perioden.

ties to this agreem ent shall be esbalished not 4. G em ensam m a kom m ittén skall, när så är later thån at th e end o f the transitional period. läm pligt, besluta om de praktiska åtgärderna

4. The Joint C om m ittee shall recom m end or för denna utveckling, däri bl.a. inbegripet om ­ agree, as appropriate, the practical modalities fattning och tidsplan sam t de regler som skall for this developm ent including, inter alia, tilläm pas. scope, tim etable and rules to be applied. 5. B erörda avtalsslutande p a rte r skall sträva

5. The States Parties to this A greem ent con- efter att ansluta sig till relevanta avtal som cerned shall endeavour to accede to the fram förhandlats inom ram en för Allm änna relevant A greem nents negotiated under the tull- och handelsavtalet. auspices o f th e G eneral A greem ent on Tariffs and Trade.

A rticle 17 A rtikel 17 Protection o f intellectual property S k y d d fö r immateriell äganderätt

1. T he States Parties to this A greem ent shall 1. D e avtalsslutande staterna skall ge och grant and ensure adequate, effective and non- säkerställa e tt fullgott, effektivt och icke­ discrim inatory protection of intellectual prop­ diskrim inerande skydd för de rättigheter som erty rights, including m easures for the enforce- h ö r till den im m ateriella äganderätten, inbe­ m ent of such rights against infringem ent gripet åtgärder för att dessa rättigheter skall thereof, counterfeiting and piracy. Particular kunna hävdas m ot intrång, förfalskning och obligations are contained in A nnex XI. olovlig kopiering. Särskilda skyldigheter är

2. T he States Parties to this agreem ent shall angivna i bilaga X I. not grant treatm ent less favourable to 2. D e avtalsslutande staterna skall, inom nationals o f each o ther in the field of intellec­ om rådet för im m ateriell äganderätt, inte ge en tual property thån th at accorded to nationals m indre fördelaktig behandling åt m edborgare o f any o th e r country, A ny advantage, favour, i annan avtalsslutande stat än den de ger åt provilege o r im m unity deriving from: m edborgare i någon annan stat. E n fördel, för­

(a) bilateral agreem ents in force for a State m ån, privilegium eller im m unitet som grundar Party to this A greem ent at the entry into force sig på: of this A greem ent as notified to the other a) bilaterala överenskom m elser som är States Parties by 1 January 1993, ikraft för en avtalsslutande stat vid d etta avtals

(b) existing and future m ultilateral agree­ ik raftträdande och om vilka underrättelse m ents, including regional agreem ents on läm nats till de andra avtalsslutande staterna econom ic integration to which not all of the senast den 1 januari 1993, States Parties to this A greem ent are Parties, b) gällande och fram tida m ultilaterala över­

may be exem pted from this obligation, pro­ enskom m elser, däribland inbegripet regionala vided th at it does n ot constitute an arbitrary or överenskom m elser om ekonom iskt sam arbete unjustifiable discrim ination of nationals of the till vilka inte alla de avtalsslutande staterna är oth e r States Parties. anslutna,

The provision of subparagraph (b) may be får undantas från denna skyldighet, om det subject to consultations and, if need be, to re- inte innbär en godtycklig eller oförsvarlig dis­ view upon request of any State Party to this krim inering av de andra avtalsslutande stater­ A greem ent with a view to take into account fu­ nas m edborgare. ture developm ents relating to economic integ­ Bestäm m elsen i (b) ovan kan bli förem ål för ration. sam råd och, om det är behövligt, översyn på

3. T\vo o r m ore States Parties to this A gree­ begäran av en avtalsslutande stat i syfte att ta m ent may conclude futher agreem ents exceed- hänsyn till den fram tida utvecklingen av den ing th e requirem ents of this A greem ent, pro- ekonom iska integrationen.

vided th a t such agreem ents shall be open to all 3. Två eller flera avtalssutande stater får o th e r S tates Parties to this agreem ent on term s sluta ytterligare överenskom m elser som går equivalent to those under th e agreem ents and u töver kraven i d etta avtal, u nder förutsätt­ th a t they shall be ready to en ter into good faith ning att sådana överenskom m elser är öppna negotiations to this end. för alla de andra avtalsslutande staterna på

villkor m otsvarande dem som gäller enligt

överenskom m elserna och att de är beredda att

m ed god vilja föra förhandlingar i d etta syfte.

A rticle 18 A rtikel 18 Rules o f com petition concerning undertakings Konkurrensregler rörande företag

1. T he following are incom patible with the 1. F öljande förfaranden är oförenliga med p ro p er functioning o f this A greem ent in so far en störningsfri tilläm pning av d etta avtal i den as they may affect trade betw een an EFTA m ån de kan p åverka handeln mellan en State and th e CSFR: E F T A -stat och Tjeckoslovakien:

(a) all agreem ents betw een undertakings, a) avtal m ellan företag, beslut av företagsdecisions by associations of undertakings and sam m anslutningar och sam ordnade förfaran­ concerted practices betw een undertakings d en m ellan företag, vilka har till syfte eller which havé as their object o r effect th e preven­ följd att konkurrensen hindras, begränsas el­ tio n , restriction o r distortion of com petition; ler snedvrids,

(b) abuse by one o r m ore undertakings of a b) m issbruk från ett eller flera företags sida dom inant position in the territories of the av en dom inerande ställning inom de avtalsslu­ S tates Parties to this A greem ent as a whole or tande staternas hela territorium eller en vä­ in a substantial part thereof. sentlig del därav.

2. A s from th e third year from the entry into 2. Från och m ed det tredje året från det att force of this A greem ent, the provisions of avtalet trä tt ikraft skall dessa bestäm m elser paragraph 1 shall also apply to the activities of också vara tilläm pliga på verksam heten hos of­ public undertakings, and undertakings for fentliga företag och företag som de avtalsslu­ which the Parties grant special o r exclusive tande staterna beviljar särskilda eller exklu­ rights, in so far as the application of these pro­ siva rättigheter i den mån tilläm pningen av visions does not obstruct th e perform ance, in dessa bestäm m elser inte rättsligt eller i prakti­ law o r in fact, o f the particular public tasks as- ken hin d rar att deras särskilda offentliga upp­ signed to them . gifter fullgörs.

3. If a S tate Party to this A greem ent con- 3. O m en avtalsslutande stat anser ett visst siders th a t a given practice is incom patible förfarande är oförenligt med bestäm m elserna with th e provisions of paragraphs 1 and 2 and i p u n k te rn a 1 och 2 och om förfarandet är eller if such practice causes o r threatens to cause h o ta r a tt vara till allvarligt men för den statens serious prejudice to the interest of th a t State intresse eller till m ateriell skada för den avtals­ Party o r m aterial injury to its dom estic indus- slutande statens inhem ska industri, får den av­ try, it m ay take appropriate m easures after talsslutande staten vidta lämpliga åtgärder ef­ consultations within the Joint C om m ittee or te r sam råd i G em ensam m a kom m ittén eller ef­ after thirty days following referral for such te r det att trettio dagar h ar förflutit från hänconsultation. sk ju tan d et till sådant sam råd.

A rtid e 19 A rtikel 19

State aid Statsstöd

1. A ny aid granted by a State Party to this 1. Stöd som ges av en avtalsslutande stat el­ A greem ent o r through state resources in any ler genom statliga m edel i någon form och som form w hatsoever which distorts o r threatens to snedvrider eller h o ta r att snedvrida konkur­ distort com petition by favouring certain un- rensen genom att gynna vissa företag eller viss dertakings o r the production of certain goods produktion skall, i den mån det kan påverka shall, in so far as it may affect trade between handeln m ellan en EFTA -stat och Tjeckoslo­ an EFTA State and the C SFR , be incom- vakien, vara oförenligt med d etta avtal. patible with the p ro p er functioning of this 2. B edöm ningar av om e tt förfarande strider A greem ent. m ot p unkt 1 skall baseras på de kriterier som 2. A ny practises contrary to paragraph 1 anges i bilaga X II. should be assessed on the basis of the criteria 3. N är d et gäller tilläm pningen av bestäm ­ set out in A nnex XII. m elserna i punkt 1 och 2, förklarar de avtals­ 3. For the purpose of applying the provi­ slutande staterna att u nder de första fem åren sions o f paragraphs 1 and 2, the States Parties efter det att d etta avtal h ar trä tt i kraft skall to this A greem ent recognize that during the T jeckoslovakien betrak tas som ett om råde first five years after the entry into force of this med onorm alt låg levnadsstandard eller med A greem ent the C SFR shall be regarded as an hög arbetslöshet, vilket innebär att T jeckoslo­ area w here the standard of living is abnormally vakien får ge stöd på en högre nivå än EFTAlow or w here there is serious unem ploym ent, staterna enligt de kriterier som anges i bilaga implying th at th e CSFR may grant aid with a X II. G em ensam m a kom m ittén får, med hän­ higher intensity thån would be tolerated for syn till den ekonom iska situationen i T jecko­ EFT A States according to the criteria set out in slovakien, besluta om förlängning av tilläm p­ A nnex X II. The Joint C om m ittee may, taking ningen av denna bestäm m else. into account th e econom ic situation of the 4. D e avtalsslutande staterna skall säker­ C SFR , decide on prolongation of the applica- ställa insyn i fråga om offentliga stödåtgärder tion o f this provision. genom inform ationsutbyte på det sätt som 4. T he States Parties to this A greem ent shall fram går av bilaga X III. ensure transparency o f state aid m easures by 5. Om en avtalsslutande stat anser att ett exchanging inform ation as provided in A nnex visst förfarande är oförenligt med bestäm m el­ X III. serna i p unkt 1, får den vidta lämpliga åtgärder 5. If a State Party to this A greem ent con- m ot d etta förfarande, vilka inte får vara m era siders th at a given practice is incom patible om fattande än den skada som orsakats genom with the provisions o f paragraph 1, it may take förfarandet, på de villkor och på det sätt som appropriate m easures against this practice, fram går av artikel 25. which shall not be in excess o f the injury caused by the practice, u nder the conditions and in accordance with the procedures laid down in A rticle 25.

A rticle 20 A rtikel 20

D um ping D um pning

If an EFTA State finds th at dum ping within Om en EFT A -stat anser att dum pning före­ the m eaning of A rticle VI of the G eneral kom m er i handeln med Tjeckoslovakien enligt agreem ent on Tariffs and Trade is taking place artikel VI i A llm änna tull- och handelsavtalet in trade with the C SFR , o r if the CSFR finds eller om Tjeckoslovakien anser att dumpning

th at dum ping within this m eaning is taking enligt den näm nda artikeln förekom m er i han­ place in trade with an EFTA State, the State deln m ed en E FT A -stat, får den berörda av­

talsslutande staten vidta lämpliga m otåtgärder Party concerned may take appropriate measures against this practice in accordance with enligt avtalet angående tilläm pningen av arti­ the A greem ent on Im plem entation of Article kel V I i A llm änna tull- och handelsavtalet VI o f th e G eneral A greem ent on Tariffs and sam t enligt d et förfarande som fram går av arti­ Trade and with the procedure laid down in kel 25. A rticle 25.

A rticle 21 A rtikel 21 Em ergency action on imports o f particular Nödåtgärder vid im port av vissa varor

products

N är en vara im porteras i sådana ökade

W here any product is being im ported in kvantiteter och på sådana villkor som förorsa­ such increased quantities and u nder such con- k ar eller h o ta r att förorsaka ditions as to cause, or th reaten to cause: a) allvarlig skada för inhem ska producenter

(a) serious injury to dom estic producers of av liknande eller d irekt jäm förbara varor inom like o r directly com petitive products in the ter- den im porterande avtalsslutande statens om ­ ritory of th e im porting State Party to this råde, eller A greem en t, or b) allvarliga störningar i en sektor av nä­

(b) serious disturbances in any sector of the ringslivet eller svårigheter som kan yttra sig i econom y o r difficulties which could bring en allvarlig försäm ring av det ekonom iska lä­ about serious deterioriation in the economic get inom en viss region, situation o f a region, får den b erö rd a avtalsslutande staten vidta

the S tate Party concerned may take appro­ läm pliga åtgärder på de villkor och enligt det priate m easures under the conditions and in förfarande som fram går av artikel 25. accordance with the procedure laid down in A rticle 25.

A rticle 22 A rtikel 22

Structural adjustment Strukturell anpassning

1. E xceptional m easures of lim ited duration 1. Särskilda åtgärder av begränsad varaktig­ which derogate from the provisions of Article het som avviker från bestäm m elserna i artikel 4 may be taken by the CSFR in the form of in­ 4 får vidtas av Tjeckoslovakien i form av en creased custom s duties. höjning av tullarna.

2. T hese m easures may only concern infant 2. D essa åtgärder får endast hänföra sig till industries, o r certain sectors undergoing re- nyetablerade industriföretag eller till vissa in­ structuring o r facing serious difficulties, par- d u strisektorer som är under om strukturering ticularly w here these diffculties produce im- eller som är u tsatta för allvarliga svårigheter, p o rtan t social problem s. särskilt där dessa svårigheter skapar avsevärda

3. C ustom s duties on im ports applicable in sociala problem . the C SFR to products originating tn the EFTA 3. Im porttullar, som tilläm pas i T jeckoslo­ States introduced by these m easures may not vakien på varor som har sitt ursprung i EFTAexceed 25% ad valorem and shall m aintain an stater och som införs genom dessa åtgärder, elem ent of preference for products originating får inte överstiga 25 procent av im portvärdet in the EFTA States. The total value of imports och skall innehålla ett m ått av preferens för va­ of the products which are subject to these ror som har sitt ursprung i E FTA -staterna. Det m easures may not exceed 15% of total imports totala värdet av im porten av de varor som är

of industrial products from the EFTA States as u n derkastade dessa åtgärder får inte överstiga defined in A rtid e 2 during the last year for 15 procent av den totala im porten från EFTAwhich statistics are available. staterna av industrivaror, enligt definitionen i

4. T hese m easures shall be applied for a artikel 2, under det senaste år för vilket stati­ period not exceeding five years unless a longer stik finns tillgänglig. duration is authorized by the Joint Commit- 4. D essa åtgärder får tilläm pas u nder en pe­ tee. They shall cease to apply at the latest at riod av högst fem år, om inte G em ensam m a the expiration o f the transitional period. kom m ittén godkänner en längre period. D eras

5. N o such m easures can be introduced in tilläm pning skall upphöra senast vid över­ respect o f a product if m ore thån three years gångsperiodens utgång. havé elapsed since the elim ination o f all duties 5. S ådana åtgärder får inte införas för en and quantitative restrictions o r charges or vara om m er än tre år har gått sedan alla tull­ m easures having an equivalent effect concern- avgifter och kvantitativa restriktioner eller av­ ing th at product. gifter eller åtgärder med m otsvarande verkan

6. The C SFR shall inform the Joint Com- med avseende på denna vara har avskaffats. m ittee o f any exceptional m easures it intends 6. Tjeckoslovakien skall inform era G em en­ to take and, at the request o f the EFTA States, sam m a kom m ittén om varje särskild åtgärd consultations shall be held in the Joint Com- som man avser att vidta, och på begäran av m ittee on such m easures and the sectors to E FT A -staterna skall, innan åtgärderna införs which they apply before they are applied. överläggningar äga rum inom G em ensam m a W hen taking such m easures the CSFR shall kom m ittén om dessa åtgärder och om de sek­ provide the Joint C om m ittee with a schedule to rer som berörs av åtgärderna. N är T jecko­ för the elim ination o f the custom s duties intro­ slovakien vidtar sådana åtgärder, skall T jecko­ duced u nder this A rticle. This schedule shall slovakien läm na G em ensam m a kom m ittén en provide for a phasing out of these duties start- tidsplan för avskaffandet av de tullar som in­ ing at the latest two years after their introduc- förts med stöd av denna artikel. Tidsplanen tion, at equal annual rates. The Joint C om m it­ skall sikta på en stegvis avveckling av dessa tee may decide on a different schedule. tullar med början senast två år efter deras in­

förande. G em ensam m a kom m ittén kan fatta

beslut om en avvikande tidsplan.

A rticle 23 A rtikel 23 Re-export and serious shortage Reexport och allvarliga bristsituationer

W here com pliance with the provisions of N är uppfyllandet av bestäm m elserna i artik­ A rticles 7 and 9 leads to: larna 7 och 9 leder till

(a) re-export tow ards a third country against a) reexport till ett tredje land m ot vilket den which the exporting State Party to this Agree- exporterande avtalsslutande staten, för varan m ent m aintains for the product concerned i fråga, upprätthåller kvantitativa exportre­ quantitative export restrictions, export striktioner, exporttullar eller åtgärder eller av­ duties o r m easures o r charges having equival­ gifter m ed m otsvarande verkan, eller ent effect; or b) en allvarlig bristsituation, eller hot

(b) a serious shortage, o r th rea t thereof, of därom , för en vara av väsentlig betydelse för a p roduct essential to the exporting State Party den exporterande avtalsslutande staten, to this A greem ent; och när de ovan angivna förhållandena orsa­

and w here the situations referred to above kar eller sannolikt kan orsaka betydande svå­ give rise o r are likely to give rise to m ajor diffi- righeter för den exporterande avtalsslutande culties for the exporting State Party, that State staten, får denna vidta lämpliga åtgärder på de Party may take appropriate m easures under villkor och enligt det förfarande som framgår the conditions and in accordance with the av artikel 25. procedures laid down in A rticle 25.

Balance o f paym ents difficulties Betalningsbalanssvårigheter

1. W here an EFTA State o r the CSFR is in 1. N är en E FT A -stat eller Tjeckoslovakien serious balance of paym ents difficulties, or h ar allvarliga svårigheter beträffande sin be­ u n d er im m inent th rea t thereof, the EFTA talningsbalans eller hotas av nära förestående S tate o r th e C SFR , as the case may be, may, svårigheter av d etta slag, får EFTA -staten el­ in accordance with the conditions established ler T jeckoslovakien, allt efter om ständighe­ u n d er th e G eneral A greem ent on Tariffs and tern a, i enlighet m ed villkoren i A llm änna tull- T rade, ado p t trad e restrictive m easures, which och handelsavtalet införa handelsbegränsande shall be o f lim ited duration and may not go åtgärder för en begränsad tid i den utsträck­ beyond w hat is necessary to rem edy the bal­ ning d etta krävs för att avhjälpa situationen ance o f paym ents situation. T he m easures vad gäller handelsbalansen. Å tgärderna skall shall be progressively relaxed as balance of gradvis avvecklas när villkoren för betalnings­ paym ents conditions im prove and they shall be balansen fö rbättras och avskaffas när om stän­ elim inated w hen conditions no longer justify digheterna inte längre m otiverar att de bibe­ this m aintenance. T he EFTA State or the hålls. E FT A -staten eller Tjeckoslovakien, allt C S FR , as th e case may be, shall inform the efter om ständigheterna, skall genast under­ o th e r States Parties to this A greem ent and the rä tta övriga avtalsslutande parter och G em en­ Joint C om m ittee forthw ith of their introduc- sam m a kom m ittén om införandet av åtgär­ tion an d , w henever practicable, o f a time d ern a och, när d etta är möjligt, om en tidsplan schedule for their removal. för deras avveckling.

2. T he States Parties to this A greem ent 2. D e avtalsslutande staterna skall em eller­ shall, nevertheless, endeavour to avoid the im- tid sträva efter a tt undvika att införa handels­ position of restrictive m easures for balance of begränsande åtgärder för ändam ål som rö r be­ paym ents purposes. talningsbalansen.

A rticle 25 A rtikel 25 Procedure fo r the application o f safeguard Förfarande fö r tillämpning av skyddsåtgärder

measures

1. Innan förfarandet för tilläm pning av

1. B efore initiating the procedure for the skyddsåtgärder enligt följande punkter i application of safeguard m easures set out in denna artikel inleds, skall de avtalsslutande the following paragraphs of the present A rt­ statern a bem öda sig om att lösa alla tvister icle, the States Parties to this A greem ent shall m ellan sig genom direkt sam råd och inform era endeavour to solve any differences between de an d ra avtalsslutande staterna om detta. them through direct consultations, and inform 2. U tan att inverka på punkt 6 i denna arti­ the o th e r States Parties to this A greem ent kel skall en avtalsslutande stat som avser att thereof. tillgripa skyddsåtgärder om edelbart u nder­

2. W ithout prejudice to paragraph 6 of the rä tta de andra avtalsslutande staterna och G e­ present A rticle, a State Party which considers m ensam m a kom m ittén om d etta sam t tillhan­ resorting to safeguard m easures shall pro- dahålla all relevant inform ation. Sam råd m el­ mptly notify the o ther States Parties and the lan de avtalsslutande staterna skall utan dröjs­ Joint C om m ittee thereof and supply all mål äga rum i G em ensam m a kom m ittén för relevant inform ation. C onsultations between att finna en ömsesidigt godtagbar lösning. the States Parties shall take place w ithout de- 3. a) Vad gäller artikel 19 skall de berörda lay in the Joint C om m ittee with a view to find- avtalsslutande staterna läm na G em ensam m a ing a com m only acceptable solution. kom m ittén allt nödvändigt bistånd för en un­

3. (a) A s regards A rticle 19 the States Par- dersökning av saken och, där det är lämpligt,

ties concerned shall give to the Joint Commit- undanröja det påtalade förfarandet. O m ifrå­ tee all the assistance required in order to ex- gavarande avtalsslutande stat inte undanröjt am ine the case and, w here appropriate, elim- det p åtalade förfarandet inom den av G em en­ inate the practice objected to. If the State sam m a kom m ittén utsatta tidsfristen, eller om party in question fails to put an end to the G em ensam m a kom m ittén inte lyckas med att practice objected to within the period fixed by åstadkom m a en överenskom m else inom tre t­ th e Joint C om m ittee o r if the Joint C om m ittee tio dagar från det att problem et hänskjutits till fails to reach an agreem ent after consultations, kom m ittén, får den berörda avtalsslutande o r after thirty days following referral for such staten vidta lämpliga åtgärder för att komma consultations, the State Party concerned may tillrätta m ed de svårigheter som följer av det adopt the ap propriate m easures to deal with påtalade förfarandet. the difficulties resulting from the practice in b) Vad gäller artiklarna 20, 21 och 23 skall question. G em ensam m a kom m ittén undersöka saken el­

(b) As regards A rticles 20, 21 and 23, the ler situationen och får fatta det nödvändiga be­ Joint C om m ittee shall exam ine the case or the slutet för att u n d an rö ja de svårigheter som ve­ situation and may take any decision needed to d erbörande avtalsslutande stat underrättat put an end to the difficulties notified by the om. O m det inom trettio dagar från det att State Party concerned. In the absence o f such a problem et hänskjutits till G em ensam m a kom ­ decision within thirty days of the m atter being m ittén inte h ar fattats något beslut, får den b e­ referred to the Joint C om m ittee, the State rörda avtalsslutande staten vidta de åtgärder Party concerned may adopt the measures som krävs för a tt rätta till situationen. necessary in order to rem edy the situation. c) Vad gäller artikel 31 skall den b erörda av­

(c) A s regards A rticle 31, the State Party talsslutande staten förse G em ensam m a kom ­ concerned shall supply the Joint Com m ittee m ittén med all relevant inform ation som be­ with all relevant inform ation required för a hövs för en grundlig utredning av situationen i thorough exam ination of the situation with a syfte att söka en gem ensam t godtagbar lös­ view to seeking a com monly acceptable solu­ ning. O m G em ensam m a kom m ittén miss­ tion. If the Joint C om m ittee fails to reach such lyckas m ed att nå en sådan lösning, eller om a solution or if a period of three months has tre m ånader har gått från dagen för underrät­ elapsed from the date of notification, the State telsen, får den berö rd a avtalsslutande staten Party concerned may take appropriate meas­ vidta lämpliga åtgärder. ures. 4. De avtalsslutande staterna och G em en­

4. The safeguard m easures taken shall be sam m a kom m ittén skall om edelbart un d errät­ notified im m ediately to the States Parties to tas om de skyddsåtgärder som vidtagits. Å t­ this A greem ent and to the Joint Com m ittee. gärdernas om fattning och varaktighet av dessa They shall be restricted with regard to their ex­ skall begränsas till vad som är absolut nödvän­ tern and to their duration to what is strictly digt för att rätta till det förhållande som m oti­ necessary in o rder to rectify the situation giv- verade deras tilläm pning och skall inte gå u t­ ing rise to their application and shall not be in över den skada som orsakats av förfarandet el­ excess o f the injury caused by the practice or ler svårigheten ifråga. I första hand skall så­ the difficulty in question. Priority shall be dana åtgärder vidtas som m edför den minsta given to such m easures as will least disturb the störningen i tilläm pningen av avtalet. D e å t­ functioning o f the A greem ent. The measures gärder som Tjeckoslovakien vidtar m ot en åt­ taken by the CSFR against an action or an gärd eller en u n derlåtenhet från en EFTAomission o f an EFTA State may only affect the stats sida får endast påverka handeln med trade with that State. The m easures taken denna stat. De åtgärder som vidtas m ot en åt­ against an action or omission of the CSFR may gärd eller en u n derlåtenhet från Tjeckoslova­ be only taken by that or those EFTA States the kiens sida får endast vidtas av den eller de trade of which is affected by the said action or E FT A -stater vilkas handel berörs av näm nda omission. åtgärd eller underlåtenhet.

5. T he safeguard m easures taken shall be 5. V idtagna skyddsåtgärder skall bli föremål the o b je ct o f regular consultations within the för regelbundna sam råd i G em ensam m a kom ­ Joint C om m ittee with a view to their relaxa- m ittén, i syfte att snarast m öjligt mildra och e r­ tion and substitution, as soon as possible, or sätta dem eller att upphäva dem när om stän­ abolition w hen conditions no longer justify digheterna inte längre m otiverar att de bibe­ th eir m aintenance. hålls.

6. W here exceptional circum stances requir- 6. N är exceptionella förhållanden, som krä­ ing im m ediate action m ake prior exam ination ver o m edelbart ingripande, gör en föregående im possible, the State Party concerned may, in undersökning om öjlig, får den berörda avtals­ th e cases of A rticles 20, 21 and 23 apply forth- slutande staten, i de situationer som avses i ar­ with th e precautionary and provisional maeas- tiklarna 20, 21 och 23, genast vidta de proviso­ ures strictly necessary to deal with the situ­ riska säkerhetsåtgärder som är absolut nöd­ ation. T he m easures shall be notified without vändiga för att rätta till situationen. U n d errät­ delay and consultations betw een the States telse om åtgärderna skall utan dröjsm ål ske, Parties to this A greem ent shall take place as och sam råd m ellan de avtalsslutande staterna soon as possible within the Joint C om m ittee. skall så snart som m öjligt äga rum i G em en­

sam m a kom m ittén.

A rticle 26 A rtikel 26

Security exceptions Undantag av säkerhetsskäl

N othing in this A greem ent shall prevent a Ingenting i d etta avtal skall hindra en avtals­ S tate Party to this A greem ent from taking slutande stat från att vidta de åtgärder som den any m easures which it considers necessary: anser nödvändiga

(a) to prevent th e disclosure of inform ation a) för a tt hindra att sådan inform ation avslö­ contrary to its essential security interests; jas som strider m ot dess väsentliga säkerhets-

(b) for the protection of its essential security intressen, interests o r for the im plem entation of interna­ b) för att skydda sina väsentliga säkerhetsintional obligations o r national policies tressen eller för att uppfylla internationella

(i) relating to the traffic in arm s, am m uni­ förpliktelser eller genom föra nationell politik,

tion and im plem ents of war, provided i) som hänför sig till handel med vapen,

th at such m easures do not im pair the am m unition och krigsm ateriel, förut­

conditions of com petition in respect of satt att sådana åtgärder inte skadar

products not intended for specifically konkurrensvillkoren för varor som

military purposes, and to such traffic in inte är avsedda speciellt för militära

o th e r goods, m aterials and services as is ändam ål, och till sådan handel med

carried on directly o r indirectly for the andra varor, m aterial och tjänster som

purpose o f supplying a military estab- bedrivs direkt eller indirekt i syfte att

lishm ent; or täcka behoven vid en m ilitär anlägg­

(ii) relating to the non-proliferation of bio- ning, eller

logical and Chemical w eapons, nuclear ii) som hänför sig till förbud m ot sprid­

w eapons or o th e r nuclear explosive de- ning av biologiska och kem iska va­

vices; or pen, kärnvapen eller andra nukleära

(iii) tak en in tim e of war o r o th e r serious in­ explosiva anordningar, eller

ternational tension. iii) som vidtas i krigstid eller vid annan

allvarlig internationell spänning.

2 - S Ö 1992:49

A rticle 27

The Joint Committee G em ensam m a kom m ittén

1 .T h e im plem entation of this A greem ent 1. Tilläm pningen av d etta avtal skall överva­ shall be supervised and adm inistered by a Joint kas och adm inistreras av en gem ensam kom ­ C om m ittee. The work o f the Joint Com m ittee m itté. G em ensam m a kom m itténs arbete skall shall be coordinated with the Joint C om m ittee sam ordnas med arb e tet inom den gem en­ established under the G othenburg Declara- sam m a kom m itté som upprättats i enlighet tion. m ed G öteborgsdeklarationen.

2. F or the purpose of the proper imple­ 2. För att säkerställa en riktig tillämpning av m entation of the A greem ent, the States Par- avtalet skall de avtalsslutande staterna utbyta ties to this A greem ent shall exchange inform a­ inform ation och, på begäran av en avtalsslu­ tion and, at th e request of any State Party to tande stat, sam råda inom G em ensam m a kom ­ this A greem ent, shall hold consultations m ittén. K om m ittén skall se över m öjlighe­ within the Joint C om m ittee. The Joint Com ­ te rn a till fortsatt avveckling av handelshindren m ittee shall keep under review the possibility mellan E FT A -staterna och Tjeckoslovakien. of fu rth er rem oval o f the obstacles to trade be- 3. Kom m ittén får besluta i de fall som före­ tw een th e EFTA States and the CSFR. skrivs i d etta avtal. I andra frågor får kom m it­

3. T he Joint C om m ittee may take decisions tén avge rekom m endationer. in the cases provided for in this A greem ent. O n o ther m atters the Joint C om m ittee may m ake recom m endations.

A rticle 28 A rtikel 28 Procedures o f the Joint Committee Gem ensam m a kom m itténs arbetsordning

1. For the proper im plem entation of this 1. För att säkerställa en riktig tilläm pning av A greem ent the Joint C om m ittee shall meet d etta avtal skall G em ensam m a kom m ittén w henever necessary but at least once a year. sam m anträda när det är nödvändigt, dock Each State Party to this A greem ent may re­ minst en gång om året. Varje avtalsslutande quest th at a m eeting be held. stat får begära att m öte hålls.

2. The Joint C om m ittee shall act by com- 2. K om m ittén skall uttala sig enhälligt. m on agreem ent. 3. Om en representant för en avtalsslutande

3. If a representative in the Joint Com m ittee stat har godtagit ett beslut i G em ensam m a of a State Party to this A greem ent has ac- kom m ittén med förbehåll för att de konstitu­ cepted a decision subject to the fulfilment of tionella kraven m åste uppfyllas, skall beslutet constitutional requirem ents, the decision shall träda i kraft, om inte något senare datum an­ en ter into force, if no later date is contained ges, den dag då parten m eddelar att förbehål­ therein, on the day the lifting of the reserva­ let hävts. tion is notified. 4. Vid tilläm pningen av d etta avtal skall G e­

4. For the purpose of this A greem ent the m ensam m a kom m ittén anta sin arbetsordning, Joint C om m ittee shall adopt its rules of som bland annat skall innehålla bestäm m elser procedure which shall, inter alia, contain pro­ rörande sam m ankallande av m öten, val av visions for convening meetings and for the des- ordförande och dennes m andattid. ignation of the Chairm an and his term of O f­ 5. G em ensam m a kom m ittén får besluta att fice. upprätta de underkom m ittéer och arbetsgrup­

5. The Joint C om m ittee may decide to set per som den anser nödvändiga för att biträda up such sub-com m ittees and working parties den vid fullgörandet av dess uppgifter. as it considers necessary to assist it in accomplishing its tasks.

A rticle 29 A rtikel 29

Evolutionary clause Utvecklingsklausul

1. W here a S tate Party to this A greem ent 1. N är en avtalsslutande stat anser att det considers th at it would be useful in the inter­ skulle ligga i de avtalsslutande staternas eko­ ests o f the econom ies o f the States Parties to nom iers intresse att utveckla och fördjupa de this A greem ent to develop and deepen the re­ förbindelser som upprättas genom d etta avtal lations established by the A greem ent by ex- genom att utvidga dem till om råden som inte tending them to fields not covered thereby, it täcks av avtalet, skall den till de avtalsslutande shall subm it a reasoned request to the States staterna överläm na en begäran med angivande Parties to this A greem ent. T he States Parties av skäl. D e avtalsslutande staterna får uppdra to this A greem ent may instruct the Joint Com- åt G em ensam m a kom m ittén att pröva denna m ittee to exam ine this request and, w here ap- begäran och att, i förekom m ande fall, avge re­ pro p riate to m ake recom m endations to them , kom m endationer till dem , särskilt med tanke particularly with a view to opening negoti- på att inleda förhandlingar. ations. 2. De avtal som följer av det förfarande en­

2. A greem ents resulting from the procedure ligt punkt 1 skall bli förem ål för ratifikation el­ referred to in paragraph 1 wiil be subject to ler g odkännande av de avtalsslutande staterna ratification o r approval by the States Parties to i enlighet m ed deras egna förfaranden. this A greem ent in accordance with their own procedures.

A rticle 30 A rtikel 30

Services and investment Tjänster och investeringar

1. T he States Parties to this A greem ent re- 1. De avtalsslutande staterna erkänner den cognize the growing im portance of certain ökande betydelsen av vissa om råden såsom areas, such as services and investm ents. In tjän ster och investeringar. I sin strävan att their efforts to gradually develop and broaden gradvis utveckla och bredda sitt sam arbete, their co-operation, in particular in the context särskilt inom ram en för europeisk integration, of E u ro p ean integration, they will co-operate kom m er de att sam arbeta i syfte att uppnå en with the aim o f achieving a gradual liberaliz- stegvis liberalisering och ett ömsesidigt öp p ­ ation and m utual opening of m arkets for nande av m arknader för investeringar och ut­ investm ents and trade in services, taking into byte av tjän ster och med hänsyn till relevant account relevant G A TT work. arbete inom GATT.

2. T he E FT A States and the C SFR will dis- 2. E F T A -staterna och Tjeckoslovakien cuss in the Joint C om m ittee this cooperation kom m er att i G em ensam m a kom m ittén disku­ with th e aim to develop and deepen their rela­ te ra d etta sam arbete för att utveckla och för­ tions u n d er the A greem ent. d ju p a sina förbindelser enligt avtalet.

A rticle 31 A rtikel 31

Fulfilm enl o f obligations Fullgörande av förpliktelser

1. T he States Parties to this A greem ent shall 1. D e avtalsslutande staterna skall vidta take all necessary m easures to ensure the nödvändiga åtgärder för att säkerställa att av­ achievem ent of the objectives of the A gree­ talets syften förverkligas och förpliktelserna m ent and the fulfilment of their obligations enligt avtalet fullgörs. u n d er the A greem ent.

2. If an EFTA State considers th at the CSFR 2. O m en EFTA -stat anser att Tjeckoslova­ has, o r if the C SFR considers that an EFTA kien, eller om Tjeckoslovakien anser att en S tate has failed to fulfil an obligation under E FT A -stat, har försum m at att fullgöra en för­ this A greem ent, the State Party concerned pliktelse enligt d etta avtal, får den berörda av­ may take the appropriate m easures under the talsslutande staten vidta lämpliga åtgärder på conditions and in accordance with the de villkor och enligt det förfarande som fram ­ procedure laid down in A rticle 25. går av artikel 25.

A rticle 32 A rtikel 32

A nnexes and Protocols Bilagor och p rotokoll

T he A nnexes and the Protocols to this B ilagorna och protokollen till d etta avtal u t­ A greem ent are an integral part of it. The Joint gör en integrerad del av detta. G em ensam m a C om m ittee may decide to am end the A n­ kom m ittén kan besluta om ändringar i bila­ nexes, and Protocols A and B. gorna och protokollen A och B.

A rticle 33 A rtikel 33 Trade relations governed by other Agreements Handelsförbindelser som regleras genom andra

avtal

1. This A greem ent applies to trade relations betw een, on the one side, the individual EFTA 1. D etta avtal är tilläm pligt på handelsför­ States and, on the o th e r side, the CSFR, but bindelserna m ellan, å ena sidan, de enskilda not to the trade relations betw een individual E F T A -staterna och, å andra sidan, Tjeckoslo­ EFTA States, except if otherw ise provided for vakien, men inte på handelsförbindelserna in this A greem ent. mellan de enskilda E FT A -staterna, om inte

2. (a) The A greem ent between Finland and annat föreskrivs i d etta avtal. the CSFR on the Reciprocal Rem oval of Obs- 2. a) A vtalet mellan Finland och Tjeckoslo­ tacles to Trade, signed in Flelsinki on vakien om d et öm sesidiga borttagandet av 19uSeptem ber 1974, as am ended, (hereinafter handelshinder, undertecknat i Helsingfors den referred to as SF-CS A greem ent), shall remain 19 septem ber 1974, i dess ändrade lydelse (ne­ in force during a transitional period, by the dan kallat SF-CS-avtalet) skall förbli i kraft end o f which the m utual benefits accorded by under en övergångsperiod, vid vilkens slut de the SF-CS A greem ent to its Parties will havé ömsesidiga fördelar som enligt SF-CS-avtalet been fully substituted by the benefits provided beviljas dess p arte r skall ha ersatts till fullo av for by the present A greem ent. de fördelar som fastställs genom d etta avtal.

A t th at stage the SF-CS A greem ent shall be I det skedet skall SF-CS-avtalet upphävas term inated by a joint decision of its Parties, genom en gem ensam förklaring av dess parter and the o th e r Parties to the present A gree­ och de övriga partern a i d etta avtal skall om e­ m ent shall be notified of this decision without delbart notifieras om d etta beslut. delay. (b) B estäm m elserna i artiklarna

(b) T he provisions of A rticles 7, 9, 11, 12, 7, 9, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 13, 14, 15, 16, 17, 18, 19, 20, 22, 23, 29 and 2 2 ,2 3 ,2 9 , U tvecklingsklausul och 30, T jänster 30 o f the present A greem ent shall also apply, och investeringar m utatis m utandis, to trade betw een Finland i d e tta avtal skall äga m otsvarande tilläm p­ and the CSFR under the SF-CS A greem ent. ning på handeln mellan Finland och T jecko­

(c) Specific rules on the im plem entation of slovakien enligt SF-CS-avtalet. paragraphs 1 and 2(a) and (b) of this A rticle, c) specifika bestäm m elser om genom fö­ are contained in A nnex X IV to the present rande av p u nkterna 1 och 2(a) och (b) i denna A greem ent. artikel finns i bilaga X IV till d etta avtal.

Custom s unions, free trade areas and frontier Tullunioner, frihandelsom råden och gränstra­

trade f i k

This A greem ent shall not prevent the main- D etta avtal skall inte utgöra hinder mot att tenance o r establishm ent o f customs unions, tullunioner, frihandelsom råden eller överens­ free trad e areas o r arrangem ents for frontier kom m elser om gränstrafik bibehålls eller upp­ trade to th e extent that these do not negatively rättas, i den mån dessa inte negativt påverkar affect the trade regime and in particular the den ordning för handeln som avses i d etta avtal provisions concerning rules o f origin provided och särskilt reglerna rörande ursprung. for by this A greem ent.

A rticle 35 A rtikel 35

Territorial application Territoriell tillämpning

This A greem ent shall apply to the territories D etta avtal skall tilläm pas på de avtalsslu­ of the S tates Parties to this A greem ent. tande staternas territorium .

A rticle 36 A rtikel 36

A m endm ents Ä ndringar

A m endm ents to this A greem ent o ther thån A ndra ändringar i d etta avtal än sådana som those referred to in paragraph 3 of A rticle 27 näm ns i artikel 27 punkt 3 vilka godkänts av which are approved by the Joint C om inittee G em ensam m a kom m ittén, skall underställas shall be subm itted to the States Parties to this de avtalsslutande staterna för godkännande A greem ent for acceptance and shall en ter into och skall träd a i kraft om de godtagits av alla force if accepted by all the States Parties to this avtalsslutande stater. A nslutningsinstrum en­ A greem ent. T he instrum ents of acceptance tet skall d eponeras hos depositarien. shall be deposited with the Depositary.

A rticle 37 A rtikel 37

Accession Anslutning

1. A ny S tate, M em ber of the E uropean 1. Varje m edlem sstat i E uropeiska frihan- Free Trade Association, may accede to this delsorganisationen får ansluta sig till d etta av­ A greem ent, provided that the Joint Com mit- tal, u nder förutsättning att G em ensam m a tee decides to approve its accession, to be ne- kom m ittén beslutar att godkänna anslut­ gotiated betw een the acceding State and the ningen, som skall förhandlas fram mellan den States Parties concerned, on such term s and anslutande staten och de berörda avtalsslu­ conditions as may be set out in that decision. tande staterna på de villkor som anges i dess The instrum ent of accession shall be deposited beslut. A nslutningsinstrum entet skall depone­ with the D epositary. ras hos depositarien.

2. In relation to an acceding State, the 2. A vtalet skall vad gäller en anslutande stat A greem ent shall en ter into force on the first träd a i kraft första dagen i tredje m ånaden ef­ day o f the third m onth following the deposit of ter det att anslutningsinstrum entet depone­ its instrum ent o f accession. rats.

A rticle 38

W ithdrawal and expiration Uppsägning och upphörande

1. Each S tate Party to this A greem ent may 1. V arje avtalsslutande stat kan säga upp w ithdraw therefrom by m eans of a w ritten no- d etta avtal genom en skriftlig notifikation till tification to the D epositary. The withdrawal depositarien. Uppsägningen träd e r i kraft sex shall take effect six m onths after the date on m ånader efter den dag då notifikationen m ot­ which the notification is received by the D e­ togs av depositarien. positary. 2. O m Tjeckoslovakien säger upp avtalet,

2. If th e C SFR withdraws, the A greem ent skall avtalet upphöra att gälla vid slutet av shall expire at the end of the notice period, and uppsägningsperioden, och om samtliga EFTAif all EFTA States w ithdraw it shall expire at stater säger upp d et, skall d et upphöra att gälla th e end o f the latest notice period. vid slutet av den senaste uppsägningsperio­

3. A ny EFTA M em ber State which with­ den. draw s from the C onvention establishing the 3. En E FT A -stat som från träd e r konventio­ E u ro p ean F ree Trade Association shall ipso nen om up p rättan d et av E uropeiska frihan­ facto on the same day as the withdrawal takes delssam m anslutningen skall sam m a dag som effect cease to be a State Party to this A gree­ uppsägningen blir giltig upphöra att vara part m ent. till d etta avtal.

A rticle 39 A rtikel 39

Entry into force Ikraftträdande

1. This A greem ent shall en ter into force on 1. D etta avtal träd er i kraft den 1 juli 1992, 1 July 1992, provided th at all Signatory States förutsatt att samtliga signatärstater har depo­ havé deposited their instrum ents of ratifica- nerat sina ratifikations- eller anslutningsin­ tion o r acceptance with the Depositary. strum ent hos depositarien.

2. If this A greem ent has not entered into 2. O m avtalet inte har trä tt i kraft i enlighet force in accordance with the provisions of med bestäm m elserna i punkt 1 och förutsatt paragraph 1 and provided that the CSFR has att T jeckoslovakien har deponerat sitt ratifi­ deposited its instrum ent o f ratification o r ac­ kations- eller anslutningsinstrum ent, skall fö­ ceptance, representatives o f the Signatory reträd a re för de signatärstater som deponerat States having deposited such an instrum ent e tt sådant instrum ent sam m anträda på shall m eet on the initiative of the CSFR before Tjeckoslovakiens initiativ före den 31 augusti 31 A ugust 1992 and may decide when the 1992 och får besluta när avtalet skall träd a i A greem ent shall en ter into force in relation to kraft i förhållande till dessa stater. Så länge those States. A s long as no such decision has som något sådant beslut inte har fattats, skall been ta k en , a m eeting for the same purpose e tt m öte i sam m a syfte hållas på Tjeckoslova­ shall be held on th e initiative of the CSFR not kiens initiativ senast trettio dagar efter det att later thån thirty days after any further Signat­ en ytterligare signatärstat har deponerat sitt ory State has deposited its instrum ent. instrum ent.

3. In relation to a Signatory State depositing 3. F ör en signatärstat som deponerar sitt ra­ its instrum ent of ratification o r acceptance tifikations- eller anslutningsinstrum ent efter after the m eeting referred to in paragraph 2, det m öte som avses i punkt 2, träd er d etta av­ this A greem ent shall en ter into force on the tal i kraft första dagen i den andra m ånaden ef­ first day o f th e second m onth following the de- ter det att den deponerat sitt instrum ent men posit o f its instrum ent, but not before the date inte före den dag som beslutats i enlighet med decided upon in accordance with paragraph 2. punkt 2.

4. A ny Signatory State may already at the 4. V arje signatärstat får redan vid tidpunk­ tim e o f signature declare th a t, during an initial ten för u ndertecknandet förklara att den un­ phase, it shall apply the A greem ent provision- der inledningsskedet skall tilläm pa avtalet ally, if the A greem ent cannot en ter into force provisoriskt, om avtalet inte kan träda i kraft i in relation to th at State by 1 July 1992. förhållande till den staten den 1 juli 1992.

A rticle 40 A rtikel 40

Depositary Depositarie

T he G overnm ent of Sweden, acting as D e­ Sveriges regering, som är depositarie för av­ positary, shall notify all States th at havé signed talet, skall notifiera samtliga stater som har or acceded to this A greem ent o f the deposit of undertecknat eller anslutit sig till d etta avtal any instrum ent o f ratification, acceptance or om deponering av ratifikations-, godtagandeaccession, th e entry into force of this A gree­ eller anslutningsinstrum ent, ikraftträdande av m ent, any o th e r act or notification relating to d e tta avtal, annan åtgärd eller notifikation this A greem ent o r o f its expiry. som rör d etta avtal eller dess upphörande.

IN W ITN ESS W H E R E O F the undersigned T IL L B E S T Y R K A N D E H Ä R A V har un­ plenipotentiaries, being duly authorized derteck n ad e, därtill vederbörligen befullmäkth e re to , havé signed the present A greem ent. tigade om bud, undertecknat d etta avtal.

D O N E at Prague, this 20,h day of March U P P R Ä T T A T I Prag den 20 m ars 1992 i ett 1992, in a single authentic copy in the English en d a autentiskt exem plar på engelska språket, language which shall be deposited with the vilket skall deponeras hos Sveriges regering. G overnm ent of Sweden. T he D epositary shall D epositarien skall sända bestyrkta kopior till transm it certified copies to all Signatory sam tliga signatärstater och avtalsslutande sta­ States, and States acceding to this A greem ent. ter.

ANNEX I

REFERRED TO IN SUB-PARAGRAPH fal OF ARTICLE 2

Products falling within Chapters 25 - 97 of the Harmonized Commodity Description and Coding 'System (HS) to which this Agreement does not apply when imported into the EFTA States as specified against each product.

HS Heading Excluded when No. Description of Products imported into

35.01¶Casein, caseinates and other casein derivatives; casein glues:

3501.10 - Casein Liechtenstein Switzerland

ex 3501.90 - Other: — ' Other thån casein glues Liechtenstein Switzerland

35.02 Albumins (including concentrates of two or more whey proteins, containing by weight more thån 80% whey proteins, calculated on the dry m a t ter), albuminates and other albumin derivatives:

ex 3502.10 - Egg albumin: — Other thån unfit, or to All EFTA be rendered unfit, for States human consumption

ex 3502.90 - other: All EFTA — Milk albumin (lactalbumin), States other thån unfit, or to be rendered unfit, for human consumption

35.05 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches or on dextrins or other modified starches:

ex 3505.10 - Dextrins and other modified starches: - Excluding starch ethers and Austria esters other thån those soluble in water

3505.20 - Glues Austria

38.09 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other Products and preparatiöns (för example, dressings and m o rdants), of a kind used in the textile, paper, leather or like Industries, not elsewhere specified or included:

3809.10 — With a basis of amylaceous Austria substances

— Other: ex 3809.91 — Of a kind used in the textile or like industries: Containing starch or Austria Products derived from starch

ex 3809.92 — Of a kind used in the paper or like industries: Containing starch or Austria products derived from starch

ex 3809.93 — Of a kind used in the leather or like industries: Containing starch or Austria products derived from starch

38.23 Prepared binders for foundry moulds or cores; Chemical products and preparatiöns of the Chemical or allied Industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual Products of the Chemical or allied industries, not elsewhere specified or included:

ex 3823.10 - Prepared binders for foundry moulds or cores: — Based on starch or dextrin Austria

ex 3823.90 - Other: — With a total content of Austria sugar, starch, products derived from starch or products of headings Nos.

04 01 to 04 04 of 30% by weight or more

45.01¶Natura1 cork, raw or simply Austria prepared; waste cork; crushed, leeland granulated or ground cork Sweden

53.01 Flax, raw or processed but not Austria spun; flax tow and waste Liechtenstein (including yarn waste and Sweden garnetted stock) Switzerland

53.02 True hemp (Cannabis sativa L.), Austria raw or processed but not spun; Liechtenstein tow and waste of true hemp Sweden (including yarn waste and Switzerland garnetted stock)

sorn avses i artikel 2 p unkt a)

Varor, enligt 25-97 kapitel i d et harm oniserade system et (H S ), för vilka d etta avtal inte gäller vid im port till de E FT A -stater såsom anges vid v a ije vara

TUlltaxenr/ Varuslag Undantagna vid HS nr import till 35.01 Kasern, kaseinater och andra kaseinderivat; kaseinlim:

3501.10 - kasein Liechtenstein Schweiz

ur 3501.90 - andra: Liechtenstein — - andra än kaseinlim Schweiz

35.02 Albuminer, albuminater och andra albuminderivat:

ur 3502.10 - äggalbumin: Alla EFTA-länder — annan än sädan otjänlig eller avsedd att göras otjänlig till människoföda

ur 3502.90 - andra slag: Alla EFTA-länder — - mjölkalbumin (laktalbumin), annan än så­ dan otjänlig eller avsedd att göras otjänlig till människoföda

35.05 Dextrin och annan modifierad stärkelse (t ex förklistrad eller förestrad stärkelse); lim och klister pä basis av stärkelse, dextrin eller an­ nan modifierad stärkelse:

ur 3505.10 - dextrin och annan modifierad stärkelse: — med undantag av stärkelseetrar och stär- Österrike kelseestrar, ej vattenlösliga

3505.20 - lim och klister Österrike

38.09 Appreturmedel, preparat för påskyndande av färgning eller för fixering av färgämnen samt andra produkter och preparat (t ex glättmedel och betmedel), av sådana slag som används inom textil-, pappers- eller läderindustrin eller inom liknande industrier, inte nämnda eller in­ begripna någon annanstans:

3809.10 - på basis av stärkelse eller stärkelseproduk­ Österrike ter

ur 3809.91 - andra slag: — av sådana slag som används inom textilin­ dustrin eller inom liknande industrier: innehållande stärkelse eller stärkelse- Österrike produkter

ur 3809.92 - - av sådana slag som används inom pappers­ industrin eller inom liknande industrier: innehållande stärkelse eller stärkelse- Österrike produkter

ur 3809.93 - - av sådana slag som används inom läderin­ dustrin eller inom liknande industrier:

Tblltaxenr/ Varuslag Undantagna vid HS nr import till

innehållande stärkelse eller stärkelse­ österrike

produkter

38.23 Beredda bindemedel för gjutformar eller gjutkärnor; kemiska produkter samt preparat från kemiska eller närstående industrier (inbegri­ pet sådana som består av blandningar av natur­ produkter), inte nämnda eller inbegripna nå­ gon annanstans; restprodukter från kemiska eller närstående industrier, inte nämnda eller inbegripna någon annanstans:

ur 3823.10 - beredda bindemedel för gjutformar eller

gjutkämor: — på basis av stärkelse eller dextrin Österrike

ur 3823.90 - andra slag: — med ett sammanlagt innehåll av minst 30 österrike

viktprocent socker, stärkelse, stärkelse-

produkter eller produkter enligt nr

04.01-04.04

45.01 Naturkork, obearbetad eller enkelt förarbe­ österrike tad; korkavfall; krossad, granulerad eller ma­ Island len kork Sverige

53.01 Lin, oberett eller berett men inte spunnet; blå­ Österrike nor och avfall av lin (inbegripet gamavfall Liechtenstein samt rivet avfall och riven lump) Schweiz

Sverige

53.02 Mjukhampa (Cannabis sativa L), oberedd el­ österrike ler beredd men inte spunnen; blånor och avfall Liechtenstein av mjukhampa (inbegripet gamavfall samt ri­ Schweiz vet avfall och riven lump) Sverige

PROTOCOL A

CPNCERUINC_gJK>DUCTS REFERRED TO IN SUB-PARAGRAPH ( b 1 PF ARTICLE- 2

Article 1

The provisions of the Agreement shall apply to the Products listed in Table I.

A r t i g l t l

1. In order to take account of differences in the cost of the agricultural rav materials incorporated in the goods specified in the Tables referred to in this Article, the Agreement does not preclude:

(i) the levying, upon import, of a variabla component or fixed amount, or the application of internal price compensation measures;

(ii) the application of measures adopted upon export.

2. The price compensation measures shall not exceed the differences betveen the domestic price and the vorld märket price of the agricultural rav materials incorporated lnto the goods concerned. If, hovever, the domestic price of an agricultural rav material in the country of origin is lovér thån the vorld märket price, the importing country may take this fact into account v hen calculating the compensatory amounts.

3. For products listed in Tables II, III, IV, V and VI, the respective EFTA State shall accord t o the CSFR the concessions indicated in those Tables.

4. The treatment to be accorded by leeland is laid dovn in Table VII. The customs duties are indicated in List 1 and the duties of a fiscal natura in List 2 of the Table, leeland may, hovever, replace these duties vith other price compensation measures in accordance v ith paragraphs 1 and 2 of this Article but any such action shall not result in a treatment less favourable for the CSFR thån that accorded by leeland to the European Economie Community.

5¶For products listed in Table VIII the CSFR shall accord to the EFTA States the concessions indicated in that Table.

6. The CSFR shall inform the EFTA States at an early stage of any decision to introduce a system of price compensation to take account of differences in the cost of agricultural products incorporated in the processed products. Such a system shall be introduced on the same date and with the same provisions and coverage in relation to the EFTA States as will be the case in respect of the European Community.

A r tis lg -3

1. The EFTA States shall notify the CSFR and the CSFR shall notify the EFTA States of all price compensation measures applied under Article 2 of this Protocol.

2. The CSFR and the EFTA States shall inform each other of all changes in the treatment accorded to the European Economic Community.

Article 4

The EFTA States and the CSFR shall review at twoyearly intervals the development of their trade in products covered by this Protocol. A first review shall be held before the end of 1993. In the light of these reviews and taking into account the arrangements between the Parties and the European Economic Community in this field, the EFTA States and the CSFR shall decide on possible changes to the product coverage of this Protocol as well as on a possible development of the rules concerning price compensation systems.

TABLE I TO PROTOCOL A

HS Heading No. Descrlption of products

14.04¶Vegetable products not elsewhere • specified or included:

1404.20 - Cotton linters

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

ex 1516.20 - Vegetable fats and oils and their fractions: - - Hydrogenated castor oil, so called "opal-wax"

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No. 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:

ex 1518.00 - Linoxyn

TABLE II TO PROTOCOL A

AUSTRIA

Products subject to special arrangement* to taka account of differences in the cost of agricultural products incorporated therein.

H.S. Descrlotion of Products R ata P f DutY

Heading including Austrian Customs in % ad val. or in Schilling No. tariff item Nos. per 100 kg

Basic Entry into After Force One Year

2 3

0403 Buttermilk, curdled milk and cream, yogurt, kephir and othar fermented or acidifiad milk and cream, whether or not concentratad or containing added sugar or othar sweetening matter or flavoured or containing added fruit, nuts or

10 - Yogurt: B - Other 13* + V.L. 6.5* + V.L. 0 + V.L.

90 - Other: B - Other 13* + V.L. 6.5* + V.L. 0 + V.L.

1519 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols FREE FREE FREE

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificiel honey, whether or not mixed with natural honey; caramel:

50 - Chemically pure fructose 5* + V.L. 0 + V.L. 0 + V.L.

90 - Other, including invert sugar: B - Maltose:

1 - Chemically pure FREE FREE FREE

H.S. Descriction of P r o d u c t s Basic Entry into After

Heading Force One Year No. 1 2 3

1704 Sugar confectlonery (including white chocolate), not containing cocoa 13% + V.L. 6.5% + V.L. 0 + V.L.

1806 Chocolate and other food preparations containing cocoa 12% + V.L. 6% + V.L. 0 + V.L.

1901 Halt extract; food preparatlons of flour, meal, starch or nalt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 50%, not elsewhere specified or included, food preparations of goods of headings Nos. 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 10%, not elsewhere specified or included:

10 - Preparations for infant use, put up for retail sale: A - Of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 50 % 10% + V.L. 5% + V.L. 0 + V.L.

B - Of products of headings Nos.

04.01 to 04.04 13% + V.L. 6.5% + V.L. 0 +

2 0 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05: A - Of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 50 % 10% + V.L. 5% + V.L. 0 + V.L.

B - Of products of headings Nos.

04.01 to 04.04 13% + V.L. 6.5% + V.L. 0 + V.L.

- Other: A - Malt extract 8% + V.L. 4% + V.L. 0 + V.L.

B - Other:

3 - S Ö 1992:49

H.S. Heading

No. 1

1 - Of flour, meal, starch or malt extract, not contalning cocoa powder or contalning cocoa powder in a proportion by veight of less thån

50 * 10% + V . L. 5% + V.L. 0 + V.L.

2 - Of products of headings Nos. 04.01 to 04.04 13% + V.L. 6.5% + V.L. 0 + V.L.

1902 Pasta, whether or not cooked or stuffed (vith meat or other substances) or othervise prepared, 6uch as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canelloni; couscous, whether or not prepared:

( 10) - Uncooked pasta, not stuffed or

otherwise prepared:

11 - Containing eggs 5% + V.L. 5% + V.L. 0 + V.L.

19 - Other 5% + V.L. 5% + V.L. 0 + V.L.

2 0 - Stuffed pasta, whether or not cooked or otherwise prepared: ex 20 - Stuffed pasta, whether or not cooked or other­ wise prepared, except stuffed pasta con­ taining more thån 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof 13% + V.L. 6.5% + V.L. 0 + V.L.

30 - Other pasta 13% + V.L. 6.5% + V.L. 0 + V.L.

40 - Couscous 5% + V.L. 5% + V.L. 0 + V.L.

1903 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 20% + V.L. 10% + V.L. 0 + V.L.

H.S. After Heading One Year No. 3

1904 Prepared foods obtalned by the swe n i n g or roasting of cereals or cerea1 products (for example, corn flakes); cereals, other thån maize (corn), in grain form, pre-cooked or otherwise prepared;

10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products 8% + V.L. 4» + V.L. 0 + V.L.

90 - Other 13% + V.L. 6.5» + V.L. 0 + V.L.

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable för pharmaceutical use, sealing wafers, rice paper and similar products:

10 - Crispbread 11» + V.L. 5.5» + V.L. 0 + V.L.

2 0 - Gingerbread and the like 13» + V.L. 6.5» + V.L. 0 + V.L.

30 - Sweet biscuits; waffles and wafers 13» + V.L. 6.5» + V.L. 0 + V.L.

40 - Rusks, toasted bread and similar toasted products 11» + V.L. 5.5» + V.L. 0 + V.L.

90 - Other 12» + V.L. 6» + V.L. 0 -+- V.L.

2 1 0 1 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

10 - Extracts, essences and concen­ trates, of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: A - Preparations with a basis of coffee:

H.S. Heading

No. 1

1 - With a content of milkfat of 1.5% or vora by welght or with a contant of mille proteins of 2.5% or more by weight or with a sugar content of 5% or more by weight, expressed as invart sugar, or with a starch content of 5% or mora by weight 13% + V.L. 6.5% + V.L. 0 + V.L.

20 Extracts, essences and concen-

trates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: A - Preparations with basis of tea or maté:

1 - With a content of milkfat of 1.5% or more by weight or with a content of milk proteins of 2.5% or more by weight or with a sugar content of 5% or more by weight, expressed as invert sugar, or with a starch content of 5% or more by weight 13% + V.L. 6.5% + V.L. 0 + V.L.

30 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concen­ trates thereof: B - Other 14% + V.L. 7% + V.L. 0 + V.L.

2 1 0 2 Yeasts (active or inactive); other single-cell mlcro-organisms, dead (but not including vaccines of heading No. 3002); prepared baking powders:

2 0 - Inactive yeasts; other singlecell micro-organisms, dead: A - Inactive yeasts FREE FREE FREE

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

3

10 - Soya sauce 25% 21% 13% min. 430 min. 360 min.220

2 0 - Tomato ketchup and other tomato sauces 25% 21% 13% min. 430 min. 360 min.220

90 - Other: A - Preparations for sauces with a basis of flour, meal starch of malt extract 10% + V.L. 5% + V.L. 0 + V.L. B - Other 25% 21% 13% min. 430 min. 360 min.220

2104 Soups and bröths and preparations therefor; homogenised composite food preparations:

10 - Soups and bröths and

preparations therefor 25% 18% 6%

min. 450 min. 330 min.110

2 0 - Homogenised composite food preparations:

B - Other 25% 18% 6%

min. 450 min. 330 min.110

2105 00 lee cream and other edible ice, whether or not containing cocoa 13% + V.L. 6.5% + V.L. 0 + V.L.

2106 Food preparations not elsewhere specified or included:

10 - Protein concentrates and textured protein substances: ex 10 - With a content of milkfat of 1.5% or more by weight or with a content of milk proteins of 2.5% or more by weight or with a sugar content of 5% or more by weight, expressed as invert sugar, or with a 6tarch content of 5% or more by weight 13% + V.L. 6.5% + V.L. 0 + V.L.

H.S. DescriDtion of Droducts Basic Entry into After Heading Force One Year No. 1 2 3

90 - other: B - Othar:

1 - With a contant of nilkfat of 1.5 % or Bore by weight or with a contant of Bilk proteins of 2.5% or mora by weight or with a sugar content of 5% or nore by weight, expressed as invert sugar, or with a starch content of 5% or nora by weight 13% + V.L. 6.5% + V.L. 0 + V.L.

2 - other: b - Other:

1 - Hydrolysates of proteins and autolysates yeast 32% 26% 14% nin. 300 nin. 240 nin.130

2202 Waters, including nineral waters and aerated waters, containing added sugar or other sweetening natter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 2009:

10 - Waters, including nineral waters and aerated waters, containing added sugar or other sweetening natter or flavoured: A - Containing added sugar 8% + V.L. 4% + V.L. 0 + V.L.

B - Other 25% 12.5% FREE

90 - Other: A - Of products of heading NO. 0401, 0402 or 0404 8% + V.L. 4% + V.L. 0 + V.L.

B - Other:

1 - Containing added sugar 8% + V.L. 4% + V.L. 0 + V.L.

2 - Other 25% 12.5% FREE

2203 00 Beer nade fron nalt 10% + V.L. 5% + V.L. 0 + V.L.

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

H.S. DescriDtion of Droducts Basic Entry into After Heading Force One Year No. 1 2 3

(40) - Other polyhydric alcohols:

43 — Hannitol FREE FREE FREE

44 — D-glucitol (sorbitol) FREE FREE FREE

2915 Saturated acyclic monocarboxylic aclds and thelr anhydrides, hälldes, peroxides and peroxyacids; thelr halogenated, sulphonated, nitrated or nltrosated derivatives:

(10) - Formic acid, its salts and esters:

13 — Esters of formic acid: ex 13 - Esters of mannitol or D-glucitol (sorbitol) FREE FREE FREE

(30) - Esters of acetic acid:

39 — Other B - Other: ex B - Esters of mannitol or D-glucitol (sorbitol) FREE FREE FREE

90 - Other: ex 90 - Esters of mannitol or D-glucitol (sorbitol) FREE FREE FREE

2916 Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: (10) - Unsaturated acyclic mono­ carboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

19 — Other: ex 19 - Esters of mannitol or D-glucitol (sorbitol) FREE FREE FREE

2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halo­ genated, sulphonated, nitrated or nitrosated derivatives:

H.S. D e s k rip tio n o f P ro d u c ts Basic

Heading No. 1

(10) - Acyclic polycarboxylic acids, thelr anhydrides, hälldes, peroxides, peroxyacids and their derivatives:

19 -- Other: ex 19 - Itaconic acid, its salts and esters FREE FREE FREE

2918 Carboxylic aclds vith additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

(10) - Carboxylic acids vith alcohol function but vithout other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

11 — Lactic acid, its salts and

esters 6 t FREE FREE

14 — Citric acid 14% FREE FREE

15 — Salts and esters of citric acid FREE FREE FREE

19 — Other: ex 19 - Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid and heptasaccharic acid; their salts and esters FREE FREE FREE

2932 Heterocyclic compounds vith oxygen hetero-atom(s) only:

(10) - Compounds containing an unfused furan ring (vhether or not hydrogenated) in the structure:

19 — Other: ex 19 - Anhydrous mannitol and D-glucitol (sorbitol) compounds, excluding maltol and isomaltol FREE FREE FREE

90 - Other:

H.S. Descriotion of »roducts Basic Entry into After Heeding Force One Year No. 1 2 3

•x 90 - Anhydrous mannitol and D-glucitol (sorbitol) compounds, excluding naltol and isomaltol FREE FREE FREE

ex 90 - alpha-Methylglucoside FREE FREE FREE

2940 00 Sugars, chemically pure, other thån sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other thån products of heading No. 2937, 2938 or 2939: ex - Sorbose, its salts and esters FREE FREE FRF"

2941 Antibiotics:

10 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof 9% FREE FREE

3001 Glands and other organs of organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organotherapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

90 - Other:

ex 90 - Heparin and its salts 8% 8% 8 %

3501 Casein, caseinates and other casein derivatives; casein glues 10% + V.L. 5» + V.L. 0 + V.L.

3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

10 - Dextrins and other modified starches:

H.S. Descriotion of Droducts Basic Entry into Heading Force No. 1 2

A - Starch ether* and esters:

2 - Other 8% 8% 8%

3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

10 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: ex 10 - With a basis of sodium silicate emulsion or of resin emulsions 10.4% FREE FREE

(90) - Other:

99 — Other: ex 99 - With a basis of sodium silicate emulsion or of resin emulsions 9.5% FREE FREE

3507 Enzymes; prepared enzymes not elsewhere specified or included:

90 - Other: A - Prepared enzymes, containing foodstuffs:

1 - With a content of milkfat of 1.5% or more by weight or with a content of milk proteins of 2.5% or more by weight or with a sugar content of 5% or more by weight, expressed as invert sugar, or with a starch content of 5% or more by weight 13% + V.L. 6.5% + V.L. 0 + V.L.

3823 Prepared binders for foundry moulds or cores; Chemical products and preparations of the Chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere

H.S. DescriDtion of Droducts Basic Entry into After Heading Force One Year No. 1 2 3

specified or included; residual Products of the Chemical or allied Industries, not elsewhere specified or included:

10 - Prepared binders for foundry moulds or cores: C - Other 8% 8% 8%

90 - Other: ex B - Products of sorbitol cracking 8% 8» 8%

3911 Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms:

10 - Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes: ex 10 - Adhesives with a basis of emulsions of this subheading FREE FREE FREE

90 - Other: ex 90 - Adhesives with a basis of emulsions of this subheading FREE FREE FREE

3913 Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, Chemical derivatives of natural rubber), not elsewhere 6pecified or included, in primary forms:

90 - Other: ex 90 - Dextran 6% 6% 61 ex 90 - Other thån hardened proteins or Chemical derivatives of natural rubber 8» 81 8%

TABLE III TO PROTOCOL A

FINLAND

HS-Heiding PsggriBtion ef produs.ts Rate of

No. Dutvni

0403 Buttermilk, curdled silk and cream, yogurt, kephir and other fermented or acidified silk and cream, whether or not concentrated or contalning added sugar or other sweetening matter or flavoured or contalning added fruit, nuts or cocoa:

0403 10 - Yogurt: ex 10 — Flavoured or containing added fruit, nuts or cocoa vc

0403 90 - Other: ex 90 — Flavoured or containing added fruit,

nuts or cocoa V C

0710 Vegetables (uncooked or cooked by steaming or boiling in w a t e r ) , frozen:

0710 40 - Sveet corn (Zea mays var. saccharata) vc

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative S o l u t i o n s ) , but unsuitable in that state för immediate consumption:

0711 90 - Other vegetables; mixtures of vegetables: ex 90 — Sveet corn (Zea mays var. saccharata) vc

1 vc « v a r i o b le cowponent

Rate of Dutyd)

1519 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

- Industrial monocarboxylic fatty acids; acid oils from refining

1519 13 — Tall oil fatty acids FREE

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 - Chemically pure fructose

v c

1702 90 - Other, including invert sugar: ex 90 - Chemically pure maltose FREE

1704 Sugar confectionery (including white chocolate), not containing cocoa vc

1806 Chocolate and other food preparations containing cocoa vc

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 10 %, not elsewhere specified or included:

1901 10 — Preparations for infant use, put up for retail sale: — Preparations of goods of heading Nos 0401 to 0404 vc — Other 0.50mk/kg+vc

1901 20 — Mixes and doughs for the preparation of bakers' wares of heading No. 1905: — Preparations of goods of heading Nos 0401 to 0404 vc — Other 0.50mk/kg+vc

HS Hendine? No.

1901 90 — other:

— Halt extract v c

— Preparation of goode of heading

Noa 0401 to 0404 v c

— Other 0.50mk/kg+vc

1902 Pasta, whether or not cooked or stuffed (with neat or other substances} or othervise prepared, such as spaghetti, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

- Uncooked pasta, not stuffed or otherwise p r e p a r e d :

1902 11 - Containing eggs 0.50mk/kg+vc

1902 19 - Other 0.50mk/kg+vc

1902 20 - Stuffed pasta, whether or not cooked or otherwise prepared: ex 20 - Other thån produets containing nore thån 20% by weight of sausages, meat, neat offal, blood, fish, crustaceans, nolluscs or other aquatic invertebrates or any combination thereof vc

1902 30 - other pasta vc

1902 40 - Couscous 0.50mk/kg+vc

1903 Tapioca and substitutes therefor prepared fron starch, in the forn of flakes, grains, pearls, siftings or in sinilar forns FREE

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal produets (for exanple, corn flakes); cereals, other thån naize (corn), in grain forn, precooked or otherwise prepared vc

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; comnunion wafers, enpty cachets of a kind suitable for pharnaceutical use, sealing wafers, rice paper and sinilar p r o d u e t s :

Rate Pf

D utvd)

1905 20 - Gingerbread and the like v c

1905 30 - Sveet biscuits; vaffles and vaters

v c

1905 40 - Rusks, toasted bread and similar toasted Products vc

1905 90 - Other: — Gluten bread and unleavened bread (matzos) vc — Other bread, not containing added honey, eggs, cheese or fruit, and containing by veight in the dry matter state not more thån 5 % of sugar and not more thån 5 % of fat 0.45mk/kg+vc — Communion vafers, empty cachets of a kind suitable for pharmaceutical use, sealing vafers, rice paper and similar Products FREE — Other vc

2 0 0 1 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90 - Other: ex 90 — Sveet corn (fea asys var. saccharata) vc

2004 Other vegetables prepared or preserved othervise thån by vinegar or acetic acid, frozen:

2004 10 - Potatoes: ex 10 — In the form of flour, meal or flakes 0.50mk/kg+vc

2004 90 - Other vegetables and mixtures of v e g e t a b l e s : ex 90 — Sveet corn (fea mays var. saccharata) vc

2005 Other vegetables prepared or preserved othervise thån by vinegar or acetic acid, not frozen:

2005 20 - Potatoes: ex 20 - In the form of flour, meal or flakes 0.50mk/kg+vc

2005 80 - Sveet corn (fea mays var. saccharata) vc

HS H e a rin g

N O .

2008 Fruit, nuts end other edible parts of plants, othervise prepared or preserved, vhether or not containing added sugar or other sveetening »atter or splrit, not elsewhere specified or included:

— Nuts, ground-nuts and other seeds, vhether or not mixed together:

2008 11 — Ground-nuts:

• X 11 — Peanut butter v c

2008 19 — Other, including mixtures:

ex 19 — - Preparatlons based on cereal seeds v c

— Other, Including mixtures other thån those of subheading 2008 19:

2008 99 — Other: ex 99 Maize (corn) other thån sveet corn Zea mays var. saccharata) , not containing added spirit or sugar vc

2 1 0 1 Extracts, essences and concentrates, of coffee, tea or maté and preparations vith a basis of these products or vith a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates t h e r e o f :

2 1 0 1 10 - Extracts, essences and concentrates, of coffee, and preparations vith a basis of these extracts, essences or concentrates or vith a basis of coffee: ex 10 — Preparations vith a basis of coffee vc

2101 20 - Extracts, essences and concentrates, of tea or maté, and preparations vith a basis of these extracts, essences or concentrates or vith a basis of tea or maté: ex 20 — Preparations vith a basis of tea or maté

2101 30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: ex 30 — Roasted coffee substitutes (excluding roasted chicory), and extracts, essences and concentrates thereof FREE

HS Heading Rate of Ko. D utvQ)

2 1 0 2 Yeasts (actlve or inactive); other singlecell micro-organisms, dead (but not including vaccines of heading Ko. 3002); prepared baking powders:

2 1 0 2 2 0 - Inactive yeasts; other single-cell

micro organisms, dead: ex 20 — Inactive yeasts FREE

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 10 - Soya sauce v c

2103 20 - Tomato ketchup and other tomato sauces v c

2103 90 - Other: ex 90 - Other (excluding liquid mango chutney) vc

2104 Soups and bröths and preparations therefor; homogenized composite food preparations:

2104 10 - Soups and bröths and preparations therefor vc

2105 lee cream and other edible ice, whether or not containing cocoa:

- lee cream containing fat 1 mk/kg+vc

- Other vc

2106 Food preparations not elsewhere specified or included:

2106 10 - Protein concentrates and textured protein substances

2106 90 - Other: ex 90 - Other (excluding fat emulsions and similar preparations containing more thån 15 % by veight of milkfats and sugar syrups containing added flavouring or colouring matter) vc

4 —SÖ 1992:49

H5_Headln3

N O .

2 2 0 2 Waters, including mineral vaters and aerated vaters, containing added sugar or other sveetening matter or flavoured, and other non-alcoholic beverages, not includ­ ing fruit or vegetable juices of heading No. 2009:

2 2 0 2 1 0 — Waters, including mineral waters and aerated vaters, containing added sugar or other sveetening matter or flavoured: ex 10 — Containing sugar (sucrose or invert

sugar) v c

2202 90 — other:

ex 90 — Containing milk or milkfats v c

— Other: ex 90 Containing sugar (sucrose or invert sugar) vc

2203 Beer made from malt vc

2205 Vermouth and other vine of fresh grapes flavoured with plants or aromatic substances FREE

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less thån 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:

2208 90 - Other: ex 90 — Liqueurs, bitters, punch and other 6imilar spirituous beverages containing eggs or egg yolks and/or sugar (sucrose or invert sugar) vc

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Other polyhydric alcohols:

2905 43 — Mannitol vc

2905 44 — D-glucitol (sorbitol) vc

Rate of

D u tv Q)

2915 Saturoted acyclic monocarboxylic acids and their anhydrides, hälldes, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates:

- Formic acid, its salts and esters:

2915 13 — Esters of formic acid; ex 13 Esters vith mannitol or sorbitol FREE

- Esters of acetic acid:

2915 39 — Other: ex 39 Esters with mannitol or sorbitol FREE

2915 90 - Other: ex 90 — Esters with mannitol or sorbitol FREE

2916 Unsaturated acyclic monocarboxylic acids, cyclic mono-carboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, s u l ­ phonated, nitrated or nitrosated derivatives:

- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides,peroxyacids and their derivatives:

2916 19 — Other: ex 19 Esters w ith mannitol or sorbitol FREE

2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated sulphonated, nitrated or nitrosated derivatives:

- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2917 19 — Other: ex 19 - — Itaconic acid, its salts and esters FREE

2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides,

HS Headlnq No.

peroxyacids and their derivatives:

2918 11 — Lactic acid, its salts and esters FREE

2918 14 — Citric acid FREE

2918 15 — Salts and esters of citric acid FREE

2918 19 — Other: Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid,' their salts and esters FREE

2932 Heterocyclic compounds with oxygen heteroatom(s) only:

— Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:

2932 19 — Other: ex 19 Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

2932 90 — Other: ex 90 — Alfa-Methylglucosides FREE ex 9 0 — Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

2940 Sugars, chemically pure, other thån sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other thån products of heading No. 2937, 2938 or 2939:

ex 2940 - sorbose, its salts and esters FREE

2941 Antibiotics:

2941 10 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof FREE

3001 Glands and other organs for organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organotherapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

HS Headina Rate of

USU. D utvH)

3001 90 - Other: — Heparin and its salts FREE

3501 Casein, caseinates and other casein derivatives; casein glues:

3501 10 - Casein FREE

3501 90 - Other: - Caseinates and other casein derivatives 25% with a min. of 0.30mk/kg+vc

— Casein glues FREE

3505 Dextrins and other modified starches (for example, pregelatinized or esterified sta r c h e s ) ; glues based on starches, or on dextrins or other modified starches FREE

3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

3506 10 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: ex 10 — With a basis of sodium silicate emulsion or of resin emulsions FREE

- Other:

3506 99 — Other: ex 99 With a basis of sodium silicate emulsion or of resin emulsions FREE

3507 Enzymes; prepared enzymes not elsewhere specified or included:

3507 90 - Other:

ex 90 — Prepared enzymes containing foodstuffs v c

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and

HS Heading Ko.

m o r d a n t s ) , of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10 — With a basis of amylaceous substances FREE

— Other:

3809 91 — Of a kind used in the textile or like idustries: ex 91 Containing starch or products derived from starch FREE

3809 92 — Of a kind used in the paper or like industries: ex 92 Containing starch or products derived from starch FREE

3809 93 — Of a kind used in the leather or like industries: ex 93 Containing starch or products derived from starch FREE

3823 Prepared binders for foundry moulds or cores; Chemical products and preparations of the Chemical or allied industries (including those consisting of mixtures of natural p r o ducts), not elsewhere specified or included; residual products of the Chemical or allied industries, not elsewhere specified or included:

3823 10 - Prepared binders for foundry moulds or cores: ex 10 — Based on synthetic resins FREE

3823 60 - Sorbitol other thån that of subheading

2905 44 FREE

3823 90 - Other: ex 90 — Crude calcium citrate FREE ex 90 — Products of sorbitol cracking FREE

3911 Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms:

3911 10 - Petroleum resins, coumarone, indene or coumarone-indene resins and p o l y ­ terpenes: ex 10 — Adhesives with a basis of resin emulsions FREE

Hg H a f ling Rate of

N o. DutvQ>

3913 Naturel polymers (for example, alginic acid) and modified natural polymers (for example hardened proteins, Chemical derivatives of natural rub b e r ) , not elsewhere specified or included, in primary forms:

3913 90 - Other: ex 90 — Other (excluding hardened proteins and Chemical derivatives of natural rubber) FREE

TA BLE IV TO P R OTOCOL A

NPFWAY.

H$ heading Description o f P ro d u cts Rgte p f P u t Y ( > No.

04.03 ButtermllK. curdled w ilk and crearc. yoourt. keohlr and other fermented or acidif ied milk and cream. whether or not coricentrated or containing added sugar or other sweetening matter, .pr flavoured or containing added fruit, nuts or cocoa;

— Yogurt:

1 0 . 2 — Containing added fruit, nuts or berries V C + 0,50 ex 10.9 — Other:

Flavoured or containing cocoa VC

ex 90.0 — Other: — Flavoured or containing cocoa VC — Containing added fruit, nuts or berries V C + 0,50

07.10¶Veoetables funcooked or cooked bv stegring p r .bpi l i ng jn wjiter), f r o z e n :

40.0 - Sweet corn (Zea mays var; saccharata) free

VC ■ Var i» b ie copponent, may be changed to in te rn a l m easures. i ■ In te rn a l m easuret cotti) i ned w ith e q u a liz a tio n fe e , may be chang ed to a v a ria b le component. f r e a * No p ric e compensation m easuret a p p iie d but may be introduced.

07.11 Vegetables provisionallv preserved (för exainple. bv sulphur dioxide gas. in brine, in sulphur w a t er or in atber p r e servetive S o l u t i o n s ) . but unsujtable in that state for jm m ediate consumotion:

- O t her vegetables; mixtures of vegetables:

90.1 — Sveet corn' (Zea mays var. saccharata) free

13.02 V g g etable saps and extracts; pectic substances. pectlnates and pectates; a g ar-agar and other mucilages and t h i c k e n e r s . w h e t her or not modified. derived from v e qetable Products:

— Mucilages and thickeners, whether or not modified, derived from vegetable products:

ex 31.0 — Agar-agar: M odified

ex 32.0 — Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: Modified

ex 39.0 — Other: Modified i + 15 %

15.19¶Industrial monocarboxvlic fattv a c i d s ; acid oils from refininq; industrial fattv a l c o h o l s :

- Industrial m onocarboxylic fatty acids; acid oils from refining:

13.0 — Tall oil fatty acids free

HS headlng No.

17.02 Oth e r suaars. including chemicallY p ure lactose. inaltose. glucose and fructose. in solid fonn: sugar svruos not containing added flavourlng or eolourlna matter: artlficial honev. whe t h e r or not m i xed with natural honev: c aramel:

50.0 - Chemically pure fructose free

- Other, including invert sugar: ex 90.9 - Other: Chemically pure maltose free

17.04¶Suuar confectlonerv (Including white c h o c o l a t e ! . not containing cocon

18.06¶Chocolate and other food ^ r e p a r a t i o n s

c o n t a i n i n g o o c o a :

10.0 — Cocoa powder, containing added

sugar or other sweetening matter v c

— Other preparations in blocks or slabs weighing m ore t hån 2 kg or in liguid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

2 0 . 1 — lee cream powders and table cream

p owders v c

20.9 — Other i

— Other, in blocks, slabs or bars:

31.0 — Filled v c 32.0 -- Not filled v c

— Other:

90.1 — O t her chocolate v c

90.2 — lee cream powders and table cream

p owders v c

90.9 — Other edible preparations

19.01 Malt extraet; food preparatlons of IlQUE-, Peal, starch or m alt extraet. not containina c ocoa powder or contalning cocoa p owder in a proportion fry wejqht of less thån 50%. not e lsewhere specified or inc luded: food preparatlons of qoods of headinqs tjos. Q401 to 0404. not c o ntaininq g o p p e ppwder or containinq cocoa powder in a p r o portion bv wei q h t of less thån 10%. n ot elsewhere SPecified or Included:

10.0 — Preparations for infant use, put up for retail sale V C + 0,50

— Mixes and doughs for the preparation of bakers' wares of h eading No. 19.05:

2 0 . 1 — In containers of a net content of

not m ore thån 2 kg VC

20.9 — Other V C + 0,50

— Other:

90.1 — M alt extraet free

90.9 — Other V C + 0,50

19.02 Pasta, whe t h e r or not cooked or S t uf fed (with nieat or other gubstanpes) or otherwise prepared. such as spaghetti, m a c a r oni. noodles. l a s a q n e . gnoochi. ravioli. cannelloni; couscous. w hether or not

ereparefl;

- U ncooked pasta, not stuffed or otherwise prepared:

11.0 - Containing eggs i + 0,20

19.0 - Other i + 0,20

- Stuffed pasta, whether or not cooked or otherwise prepared:

20.9 - Other VC

30.0 - Other pasta VC

40.0 - Couscous

HS headlna.

No.

19.03¶T aoioca and s u b s t itutes therefor p repared from starch, in the form of

f lakes.. _gralns..pgarls. giftings gr in similar foras vc + 0 , 2 0

19.04¶Prepared foods ofrtalned fry the

swellinq or roastlno of cereals or cereal Products (for example. corn

flakes); cerealg , ether Ihan paize

( co r n ) . in arain form, pre-cooked or otherwise prepared:

1 0 . 0 - Prepared foods obtained by the swelling or roasting of cereals or cereal products vc

90.0 - Other V C

19.05 Bread. pastrv. cakes, blscuits and other bakers' wares. whether or nät containing cocoa; communion wafers^ empty cachets of a kind suitable for pharmaceutical use. sealing wafers. rice paper and similar Products:

10.0 w Crispbread V C + 1 0%

2 0 . 0 - Ginger b r e a d and the like VC

30.0 - Sweet biscuits; waffles and wafers VC

40.0 - Rusks, toasted bread and similar toasted products VC

90.0 - O t her VC

2 0 . 0 1 Vegetables. fruit. nuts and other edible parts of plants, prepared or preserved bv vinegar or acetic acid:

- other: — Vegetables:

90.3¶Sweet corn (Zea mays var. saccharata) free

HS headinq Rate of D u t v * Ho.

20.04 gther vegetables oreoared or B £ e s erved otherwise thån bv vineoar g r acetic acid. frozen;

ex 10.0 - Potatoes: — Preparations in the form of flour, meal or flakes, based on potatoes i + 0,20

- Other vegetables and m i xtures of vegetables:

90.1 — Sveet corn (Zea mays var. saccharata)

20.05¶Q ther vegetables preoared or p r e served otherwise thån bv v ineqar Q E _acetic acid. not f r o z e n :

ex 20.0 - Potatoes: - Preparations in the form of flour, meal or flakes, based on potatoes i + 0,20

80.0 - Sveet corn (Zea mays var. saccharata) i

20.08 Fruit. nuts and other edible parts of plants, otherwise prepared or preserved.. whether or not containina added sugar or other sweetenina inatter or spir it. not elsewhere specjfied or included:

- Nuts, ground-nuts and other seeds, whether or not mixed together: — Ground-nuts:

1 1 . 1 Peanut butter free

2 1 . 0 1 Extracts. essences and c o n c e n t r a t e s . pf coffee, tea or mate and p r e p ­ arations w ith a basis of these P r o d u c ts or w ith a basis of coffee. tea or mate; roasted chicorv and other roasted coffee substitutes. and extracts. essences and con c e n t r ates thereof:

- Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof free

HS hendina Ko.

2 1 . 0 2 Yeasts factive or inactive): other slnale-cell roicro-organisins. dead fbut not includlng vacclnes of headinq No. 30.02); prepared baklna powders:

— A c t i v » yeasts:

10. 1 — Nine yeasts vc

10.9 — Other VC

— inactive yeasts; other single-cell micro-organisms, dead:

2 0 . 1 — Yeasts for feeding animals free

2 0 . 2 — Other inactive yeasts VC

21.03 Sauces and preparations therefor: mlxed condlments and mixed seasoninas; mustard flour and meal and prepared mustard:

10.0 - Soya sauce

2 0 . 0 - Tomato ketchup and other tomato sauces

90.0 - Other

21.04¶So u p s and bröths and preparations

therefor: homocenised comoosite food preparations:

— Soups and bröths and preparations therefor: — In airtight containers:

1 0 . 1 Meat bröth

1 0 . 2 Vegetable soups and bröth, concentrated or not, containing neither meat nor meat-extracts

10.3¶Fish soup (containing not less thån 25% by veight of fish) i

10.4 -— Other VC

— Other:

10.5 — - Containing meat or meat-extracts VC

1 0 . 6 Fish soup (containing not less thån 25 % by veight of fish) i

— Other

HS h endina Ho.

21.05 lee cream and other edible ice. ghetber or not containina cocoa:

00.1 - Containing cocoa V C +.0,90

- Other:

0 0 . 2 — Contai n i n g fatty substances V C + 1,70

00.9 — Other VC

21.06¶Epod p r e o a r a t i o ns not elsewhere specified or i n c l u d e d :

1 0 . 0 — Protein concentrates and textured p rotein substances VC

— Other:

90.1 — Non-alcoholic compound preparations on the basis of extracts of hea d i n g No. 13.02 for the manufacture of beverages

90.2 — Preparations of juices of appie or blackcurrant, for the m anufacture of beverages i + 10%

90.3 — Preparations of other juices, for the m anufacture of beverages i

90.4 — Sweets and chewing gurn, not c o n ­ taining sugar VC

90.9 — Other: Cream substitutes VC

Fat emulsions and similar p r e p ­ arations containing more thån 15% by wei g h t of milkfats V C + 25%

Other V C

2 2 . 0 2 Waters, including mineral waters and aerated waters, containing added sugar or other sweetenino matter or flavoured. and other non-alcoholic beverages. not including frult or vegetable juices of heading No. 20.09 VC

22.03¶Beer made from malt VC

Hg hflfldlng R a t e o f Duty*

H O .

22.05¶V ermouth and other wlne of fresh araoes flavoured with Plants_or aromatlc substances free

22.08 Undenatured ethvl alcohol of an alcohollc strenoth bv volume of less thån 80» vol; splrits. llqueurs and other splrltuous beveraoes: comoound alcohollc preparatlons of a kind osed for the manufacture of beveraoes;

ex 90.0 - Other: <— Liqueurs, containing eggs or egg yolks and/or sugar (sucrose or invert sugar) free

29.05¶Acvclic alcohols and their halooenated. sulphonated. nitrated or nltrosated derivatives:

— Other polyhydric alcohols:

43.0 — Mannitol VC

44.0 — D-glucitol (sorbitol) VC

29.15¶Saturated acvclic m o n o c a r b o x v l l c

acids and their anhvdrides. halides,

peroxides and p e r o x v a c i d s ; t h e i r

h a l o o e n a t e d . sulphonated. n i t r a t e d o r

n i t r o s a t e d derivatives:

- Formic acid, its salts and esters: ex 13.0 — Esters of formic acid: Esters of mannitol and esters of sorbitol i

- Esters of acetic acid: ex 39.0 — Other: Esters of mannitol and esters of sorbitol i

- Mono-, di- or trichloroacetic acids, their salts and esters: ex 40.2 — Salts and esters: Esters of mannitol and esters of sorbitol

Propionic acid, its salts and esters: ex 50.2 - Salts and esters of propionic acid: — Esters of mannitol and esters of sorbitol

Butyric acids, valerie acids, their salts and esters: ex 60.2 - Salts a n d esters of butyric and val e r i e acids: — Esters mannitol and esters of sorbitol

Palmitic acid, stearic acid, their salts and esters: ex 70.2 - Salts and esters of palmitic and stearic acids: — Esters of mannitol and esters of sorbitol

Other: ex 90.9 - Other: — Esters of mannitol and esters of sorbitol

29.16 Unsaturated a c v c lic monocarboxvlic acids. evelie monocarboxvlic acids. their anhydrides. halides, peroxides and peroxyacids; their haloaenated. s u l p h o n a t e d . nitrated or nitrosated derivatives:

— Unsaturated acyclic m onocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 12.0 — Esters of acrylic acid: Esters of mannitol and esters of sorbitol

ex 14.0 — Esters of m ethacrylic acid: Esters of mannitol and esters of sorbitol

— Oleic, linoleic or linolenic acids, their salts and esters: ex 15.2 Salts and esters of oleic, linoleic or linolenic acids: Esters of mannitol and esters of sorbitol

5 - S Ö 1992:49

HS heading P e sc rlp U o n o f profluctg Rate of Dutv

Ho.

Other: ex 19.9 - Other: — Esters of mannitol and esters of sorbitol

29.17¶Polvcarboxvllc acids. their

gphyflr lflg g . häl l de? ..p e r o x id e g and

peroxvaclds: t h e ir haloaenated. sulphonated. nltrated or'nitrosated

d eri v s t i v s g;

- Acy c l i c polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

— Other: ex 19.1 Itaconic acid and its salts

ex 19.9 Esters of itaconic acid

29.18 Carboxvlic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids: their haloaenated. sulphonated, nitrated or nitrosated d e r i v a t i v e s ;

— Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

— Lactic acid, its salts and esters:

11.1 Lactic acid and its salts free

11.2¶Esters of lactic acid i

14.0 — Citric acid free

— Salts and esters of citric acid:

15.1¶Salts free

15.2¶Esters i

— Other: Glyceric acid, glycolic acid, s accharic acid, isosaccharic acid, heptasaccharic acid, their 6alts and esters: ex 19.1 A c ids and salts free

ex 19.9 Esters i

29.32¶Heterocvcllc c ompounds with oxvoen hetero-atomfsl onlv:

— Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:

ex 19.0 — Other: A n h ydrous mannitol and sorbitol compounds, excluding maltol and isomaltol

ex 90.0 — Other: — Methylglucosides

— Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol

29.40 guqars, c h e m i c a llv oure, other thån sucrose, lactose. maltose. olucose and f r u c t o s e ; sugar ethers and sugar esters, and their salts, other thån Products of headinq No. 29.37. 29.38 or 29.39:

ex 00.0 - Other thån rhamnose, raffinose and m annose

29.41¶Antibiotics:

1 0 . 0 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof f ree

30.01 Glands and other organs for oroanotherapeutic uses. dried. whether or not p o w d e r e d ; extracts of alands or pther organs or of their secretions for orqano-therapeutic uses: heoarin and.its_saIts; other human or animal substances prepared for therapeutic or prophvlactic uses. not elsewhere specjfied or included:

ex 90.0 - Other: — Heparin and its salts free

35.01¶Casein, caseinates and other casein derivatives; casein qlues;

HS headlnq Rate of D u t v * No.

1 0 . 0 - Casein VC

- other:

90.1 - Caseinates and other casein

derivatives i

90.2 — Casein glues i

35.05 Dextrlns and other nodlfled starches (för example. pregelatinised or esterlfled s t a r c h e s ) ; glues b a sed PO starches. or on dextrlns or other m o difled starches:

1 0 . 0 - Dextrlns and other modified starches

20.0 - Glues

35.06¶Prepared olues and other prepared

adhesives. not elsewhere specified or i n c l u d e d ; Products suitable for_use as olues or adhesives. not exceedr ina a net wejght of 1 k g :

ex 10.0 Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not e x c eeding a net weight of 1 kg: - With a basis of sodium silicate

emulsion VC

Other: ex 99.0 - Other: - W ith a basis of sodium silicate emulsion or of resin emulsions VC

35.07¶E n z v m e s ; prepared enzvmes not e l s e ­ w h e r e specified or included;

ex 90.0 - Other: — P repared enzymes containing foodstuffs free

HS heading No.

38.09 r i n i s h l n q agents, dve carrjers to

ficselerate the dvelnq or flxing of d y e s tvffs and other Products and p reparations (för exaiwole. dresslng atLd jnprdants) , Of a kind used in the textile. paoer. leather or like I n d u s tries, not elsewhere specified or included:

1 0 . 0 — W ith a basis of amylaceous substances

— Other: e x 91.0 — Of a k ind used in the textile or like industries: Containing starch or products derived fron starch

ex 92.0 — Of a k ind used in the paper or like industries: Containing starch or products derived from starch

ex 93.0 — Of a kind used in the leather or like industries: Containing starch or products derived from starch

38.23 Prepared b in d e r s f o r foundrv moulds or c o r e s ; Chemical P ro d u cts and p r e p a r a t io n s o f th e Chemical or a l l i e d i n d u s t r i e s ( i n c l u d i n g t h o s e c o n s i s t i n g o f m ix tu r e s o f n a tu r a l P r o d u c t s ) . n o t e ls e w h e r e s p e c i f i e d or in c lu d e d ; r e s i d u a l p ro d u c ts o f th e Chemical or a l l i e d i n d u s t r i e s . n o t e l s e w h e r e s p e c i f i e d or in c lu d ed :

ex 10.0 - Prepared binders for foundry moulds or cores: - Based on synthetic resins f r e e

60.0 - Sorbitol other thån that of

subheading No. 2905.44 VC

e x 90.0 - Other: - Products of sorbitol cracking

Hg h e d ing No.

39.11 P e t roleum resins. coumarone-indene resins. polvteroenes. polvsulohides. polvsulphones and other Products specified in Note 3 to this Chapter. not elsewhere specified or included,

in p r imsry fprms:

e x 10.0 - P e t roleum resins, coumarone, indene or coumarone-indene resins and polyterpenes: — A d h esives w ith a basis of resin emulsions

- other: e x 90.9 — Other: A d h esives with a basis of resin emulsions

39.13 Natural polvmers (för examole. aloinic acid) and modified natural polvmers ffor example, hardened proteins. Chemical derivatives of natural r u b b e r ) , not elsewhere specified or included. in primarv forms:

90.0 - Other

TABLE V TO PROTorm. a

svepen

HS Headina Description of P roducts Rate of

Dutv1

No.

0403 Buttennilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetenlng matter or flavoured or containing added fruit, nuts or cocoa:

ex 0403.10 - Yogurt:

— Flavoured or containing added fruit, nuts or cocoa vc

ex 0403.90 - Other: — Flavoured or containing added fruit, nuts or cocoa vc

0710 Vegetables (uncooked or cooked by steaming or boiling in w a t e r ) , frozén:

0710.40 - Sweet corn (Zea mays var. saccharata) VC

0711 Vegetables provisionally preserved (för exarople, by sulphur dioxide gas, in brine, in sulphur water or in other preservative S o l u t i o n s ) , but unsuitable in that State for imnediate consumption:

ex 0711.90 - Other vegetables; mixtures of vegetables: -- Sweet corn (Zea mays v a r. saccharata) V C

1 VC » V erieble Ccnponent (M y be changed to (M e m al B e ts a r e * ) ; l ■ In te rn e t » s t u r e s cotti t ned K i t h en e q u e h ie tf o n f e t ( t t y be chenged to e v e rle b le coaponent); FREE » Ilo p ric e conpensation w a e u r e t e p p lie d but aey be introducod.

Hg H earin g lia .

1519 Industriel monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids; acid oils from refining:

1519.13 — Tall oil fatty acids FREE

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with n a t u r a 1 honey; cararnel:

1702.50 - Chemically pure fructose FREE

ex 1702.90 - Other, including invert sugar: - Chemically pure maltose FREE

1704 Sugar confectionary (including white c h o c o l a t e ) , not containing cocoa:

1704.10 - Chewing gum, whether or not sugarcoated

1704.90 - Other: — Fondants, compounds, pastes and similar intermediate products, in

bulk form VC — Other I

1806 Chocolate and other food preparations containing cocoa:

1806.10 — Cocoa powder, containing added sugar or other sweetening matter: — For use only in the preparation of table creams and similar desserts or beverages VC

— Other I

1806.20 — Other preparations in blocks or slabs weighing more thån 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content e xceeding 2 kg: — Powders, flakes, pastes and liquid preparations for use only in the preparation of table creams

HS Headlna

P a t y H ö-

and similar desserts, lee creams or beverages vc

- Other I

Other, in blocks, slabs or bars:

1806.31 - Filled

1806.32 - N o t filled

1806.90 O t h e r : - Table creams and similar desserts; powders, flakes, pastes and liquid prepar a t i o n s for use only in the pr e p a r a t i o n of table creams and similar desserts, ice creams

or beverages VC

- Other I

1901 M alt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a propor t i o n by wei g h t of less thån

50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa pow d e r in a p r o p ortion by weig h t of less thån 10 %, not elsewhere specified or included:

1901.10 — Preparations for infant use, put up for retail sale: — Products w ith a basis of soya flour FREE — Other VC

1901.20 — Mixes and doughs for the p r e p ­ aration of bakers' wares of heading No. 1905: — Products with a basis of soya flour FREE — Other VC

1901.90 — Other: — Products w i t h a basis of soya flour FREE — Other VC

Pasta, whe t h e r or not cooked or stuffed (with m eat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not

HS Hendina

f i a .

prepared:

- Uncooked pasta, not stuffed or othervlse prepared:

1902.11 - Contalning eggs VC

1902.19 - Other VC

ex 1902.20 - Stuffed pasta, whether or not cooked or othervlse prbpared: - Contalning not more t hån 20 % by v ei g h t of sausage, mest, meat offal or blood, or any combination

thereof VC

1902.30 - other pasta VC

1902.40 - Couscous VC

1903 Tapioca and substitutes therefor p repared from starch, in the form of flakes, grains, pearls, siftings or

in similar forms VC

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other thån maize (corn), in grain form, precooked or otherwise prepared:

1904.10 — Prepared foods obtained by the swelling or roasting of cereals or cereal products: — Corn flakes and similar breakfast

p r e p a r a t iöns I

— Other FREE

1904.90 — other: — Rice products FREE — Other VC

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not c o n t aining cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905.10 - Crispbread V C

1905.20 - Ginger b r e a d and the like VC

74 1905.30 - Sveet biscuits; waffles and wafers

HS Headincr

Puty

M2.

1905.40 Rusks, toasted bread and similar

toasted p r oducts VC

1905.90 O t h e r : - Biscuits - Communion wafers, empty cachets of a k ind suitable för pharmaceutical use, 6ealing wafers, rice paper and s imilar products FREE - Other VC

2 0 0 1 Vegetables, fruit, nuts and other edible parts of plants, p r epared or p r e s e r v e d by vinegar or acetic acid:

ex 2001.90 - Other: — Sweet corn (Zea m ays var. saccharata) VC

2004 Other vegeta b l e s p repared or pr e served otherwise thån by vinegar or acetic acid, frozen:

ex 2004.10 - Potatoes: - In the form of flour, meal or flakes VC

ex 2004.90 - Other vegetables and m ixtures of vegetables: — Sweet corn (Zea m ays var. saccharata) VC

2005 O t her vegeta b l e s prepared or pr e served otherwise t hån by vinegar or acetic acid not frozen:

ex 2005.20 - Potatoes: - In the form of flour, meal or flakes VC

2005.80 - Sweet c orn (Zea mays veu-. saccharata) VC

Fruit, n uts and other edible parts of plants, otherwise prepared or preserved, w h e t h e r or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

- Other, including m i xtures other t hån those of subheading No. 2008.19:

HS Headlng

N o .

ex 2008.99 Other: - Maize (corn), other thån sveet

corn (Zea mays var. saccharata) v c

2101 Extracts, essences and concentrates of coffee, tea or maté and p r e p ­ aratlons v i t h a basis of these Products or vith a basis-of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

ex 2101.10 — Extracts, essences and concentrates, of coffee, and preparations v i t h a basis of these extracts, essences or concentrates or v ith a basis of coffee: — Preparations vith a basis of

coffee v c

ex 2101.20 — Extracts, essences and concentrates, of tea or maté, and preparations v ith a basis of these extracts, essences or concentrates or vith a basis of tea or maté: — Preparations vith a basis of tea

or maté v c

ex 2101.30 — Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates t h e r e o f : — Roasted coffee substitutes other thån roasted chicory FREE — Extracts, essences and concentrates of coffee substitutes other thån of roasted chicory FREE

2 1 0 2 Yeasts (active or i n a c t i v e ) ; other single-cell micro-organisms, dead (but not including vaccines of h eading No. 30.02); prepared baking p o v d e r s :

ex 2102.20 - Inactive yeasts; other single-cell micro-organisms, dead: — Inactive yeasts FREE

2103 Sauces and preparations therefor; m i x e d condiments and m i xed seasonings; mus t a r d flour and meal and pr e p a r e d mustard:

HS Hendina Dutv

Kfi.

2103.10 - Soya sauce

2103.20 - T o m a t o ket c h u p and other tomato sauces

ex 2103.90 - Other: - Other t hån liquid m a ngo chutney

2104 Soups and bröths and preparations therefor; ho m o g e n l z e d composite food preparations:

2104.10 - Soups and bröths and preparations therefor

2105 lee cream and other edible lee,

whe t h e r or not containing cocoa VC

2106 Food prepar a t i o n s not elsewhere specified or included:

ex 2106.90 - Other (except sugar syrups containing added flavouring or colouring matt e r and except fat emulsions containing m o r e t h a n 15 %

by weig h t of milkfats) VC

2 2 0 2 Waters, including mineral wate r s and aerated waters, containing added sugar or other sweetening matt e r or flavoured and other n o n - alcoholic beverages, not including fruit or v e g etable juices of heading No. 20.09:

2 2 0 2 . 1 0 — Waters, including mineral waters and aerated waters, containing added sugar or other sweetening mat t e r or flavoured: — Aer a t e d beverages containing

added sugar VC

— Other FREE

ex 2202.90 — Other: — Not contai n i n g m ilk or milkfats: Contai n i n g sugar (sucrose or invert sugar) FREE — Other FREE

2203 Beer m ade from malt:

HS Headina

Ma-

— Of an alcoholic strength by veight: — Not exceeding 1,8 % FREE

— Exceeding 1,8 % but not 2,8 % VC — Exceeding 2,8 % I

2205 V ermouth and other vine of fresh grapes flavoured vith plants or aromatic substances:

2205.10 - in containers helding 2 litres or less FREE

2205.90 - Other FREE

2208 U ndenatured ethyl aleohol of an alcoholic strength by volume of less thån 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:

ex 2208.90 - Other: — Liqueurs and other spirituous b everages except for arrak, vodka of an alcoholic strength of 45,4 % vol or less and plum, pear or cherry brandy: Containing eggs or egg yolks and/or sugar (sucrose or invert sugar) FREE

2905 A cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Other polyhydric alcohols:

2905.43 — Mannitol FREE

2905.44 — D-Glucitol (Sorbitol) FREE

2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates:

- Formic acid, its salts and esters: ex 2915.13 - Esters of formic acid: Esters of mannitol and esters of sorbitol

- Esters of acetic acid:

HS Headlna

l i s .

ex 2915.39 - Other: - Esters of mannitol and esters of sorbltol FREE

ex 2915.50 Other: - Esters of mannitol and esters of sorbitol FREE

2916 Unsaturated acyclic monoéarboxylic acids, cyclic m onocarboxylic acids, th eir anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

- U nsaturated acyclic m o n o c arboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 2916.19 — Other: Esters of mannitol and esters of sorbitol FREE

2917 P olycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Acyclic p olycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 2917.19 — Other: Itaconic acid and its salts and esters FREE

2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Carboxylic acids w i t h alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2918.11 — Lactic acid, its salts and esters FREE

2918.14 — Citric acid FREE

2918.15 — Salts and esters of citric acid FREE ex 2918.19 — Other:

HS Heading

No.

Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid and their salts and esters FREE

2932 Heterocyclic compounds with oxygen hetero-atom(s) only:

— Compounds containing an' unfused furan ring (whether or not hydrogenated) in the structure: ex 2932.19 — Other: Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

ex 2932.90 — Other: — Alphamethylglucoside FREE — Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

2940 Sugars, chemically pure, other thån sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other thån Products of heading Nos 2937, 2938 or 2939:

ex 2940.00 - Other thån rhamnose, raffinose and mannose FREE

2941 Antibiotics:

2941.10 - Penicillins and their derivatives w ith a penicillanic acid structure; salts thereof FREE

3001 Glands and other organs of organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organotherapeutic uses,heparin and its salts: other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

ex 3001.90 - Other: — Heparin and its salts FREE

3501 Casein, caseinates and other casein derivatives; casein glues:

3501.10 - Casein FREE

3501.90 - Other FREE

3505 Dextrins and other modified starches (for example, pregelatiniied or esterified s t a r c h e s ) ; glues based on starches, or on dextrins or other modified starches:

3505.10 — Dextrins and other modified starches: — Containing more thån 20 % of

starch or starch products VC

— Other FREE

3505.20 — Glues: — Containing more thån 20 % of starch or starch products VC — Other FREE

3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or a d h e s i v e s * put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

ex 3506.10 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a n e t weight of 1 kg: — With a basis of sodium silicate emulsion or of resin emulsions FREE

- Other:

ex 35 0 6 .99 — Other:

With a basis of sodium silicate emulsion or of resin emulsions FREE

3507 Enzymes; prepared enzymes not elsewhere specified or included:

ex 3 5 0 7 .9 0 - Other:

— Prepared enzymes containing foodstuf fs

6 - S Ö 1992:49

HS Heading No.

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (för example, dressings and m o r d a n t s ) , of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809.10 — W ith a basis of amylaceous sub-

stances VC

— Other: ex 3809.91 — Of a kind used in the textile or like industries: Containing starch, or products

derived from starch VC

ex 3809.92 — Of a kind used in the paper or like industries: Containing starch, or products derived from starch VC

ex 3809.93 — Of a kind used in the leather or like industries: Containing starch, or products derived from starch VC

3823 Prepared b in d e r s f o r foundry moulds or c o r e s ; Chemical p ro d u c ts and p r e p a r a t io n s o f th e Chemical or a l l i e d i n d u s t r i e s ( i n c l u d i n g t h o s e c o n s i s t i n g o f m ix tu r e s o f n a tu r a l p r o d u c t s ) , n o t e ls e w h e r e s p e c i f i e d or i n c l u d e d ; r e s i d u a l p ro d u c ts o f t h e Chemical or a l l i e d i n d u s t r i e s , n o t e l s e w h e r e s p e c i f i e d or in c lu d e d :

ex 3823.10 - Prepared binders for foundry moulds or cores: — Based on synthetic resins FREE

3823.60 - Sorbitol other thån that of subheading No. 2905.44 FREE

ex 3823.90 - Other: — Crude calcium citrate FREE — Products of sorbitol cracking FREE

HS Hed d i n a lia.

ex 3911.10 P e t roleum resins, coumarone, indene or coumarone-indene resins and polyterpenes: - Adhesives w i t h a basis of resin emulsions FREE

ex 3911.90 O t h e r : - A d h esives w i t h a basis of resin emulsions FREE

3913 Natural p o lymers (for example, alginic acid) and modified natural polymers (for example hardened proteins, Chemical derivatives of natural r u b b e r ) , not elsewhere specified or included, in primary forms:

ex 3913.90 - Other: — Other thån hardened proteins or Chemical derivatives of natural rubber FREE

TABLE VI TO PROTOCOL A

LIECHTENSTEIN. SWITZERLAND

HS Heading Descrip tion o f Products

No.

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or a c i d i f i e d milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added f r u i t , nuts or cocoa:

— Yogurt:

i o . io — Containing cocoa v l

1 0 . 2 0 — Flavoured or co ntaining added f r u i t 1 0 0 .

0710 Vegetables (uncooked or cooked by steaming or b o il i n g w a te r ), frozen:

40. 00 - Sweet corn v l

1302 Vegetable saps and e x t r a c t s ; p e c t ic substances, p e c t in a te s and p e c t a te s agar-agar and other mucilages and th ick en ers , whether or not modified, derived from v eg etab le products:

— Vegetable saps and e x t r a c t s :

31 00 — Agar-agar - Modified FREE — Mucilages and th ick en ers, whether or not modified, derived from lo c u s t b e a n s ,lo c u s t bean seeds or guar seeds: ex 32.10 For te c h n ic a l uses - modified FREE ex 32.90 Other - modified FREE ex 39.00 — Other - modified FREE

1519 I n d u s tr ia l monocarboxylic f a t t y a cid s; a cid o i l s from r e f i n i n g ; in d u s t r ia l f a t t y a lc o h o ls ;

(*) A lco h o lic products are l i a b l e to the ta x e s l a i d down in the Alcohol L e g i s l a t i o n .

Rate of Dutv(*) fr /1 0 0 kg gross

I n d u s tr ia l monocarboxylic f a t t y acids; acid o i l s from r e fin in g :

13.00 - T a ll o i l f a t t y acids FREE

1702 Other sugars, including chem ically pure l a c t o s e , m a lto s e , g lu co se and fr u c to s e , in s o l i d form; sugar syrups not containing added flavou rin g or colouring matter; a r t i f i c i a l honey, whether or not mixed with natural honey; caramel:

50 00 - Chemically pure fr u c to se FREE

- Other, includ ing in v ert sugar: ex 90.10 - Solid - Chemically pure maltose FREE

1704 Sugar co n fe ctio n ery (in cluding white c h o c o l a t e ) , not containing cocoa:

— Chewing gum, whether or not sugarcoated:

1 0. 10 — Containing more thån 70% by weight

of sucrose Vl

1 0 . 2 0 — Containing more thån 60% but not more

thån 70% by weight of sucrose Vl

10.30 — Containing not more thån 60% by weight

of sucrose Vl

— Other 90. 10 — White ch o co late v l

90.20 — Sugar co n fe ctio n ery of a l l kinds, co ntaining f r u i t (including f r u i t p a s te s , nougat, marzipan and the lik e ) vl — Sugar co n fe ctio n ery of a l l kinds made from l i c q u o r ic e j u i c e , con tain ing, by weight of sucrose:

90.31 More thån 10% v l — Other moulded sugar con fectio n ery : Not co ntaining milk f a t s nor v eg eta b le f a t s , con tain ing by weight of sucrose: 90. 41 More thån 70% v l

90.42¶More thån 50% but not more thån 70% v l

90.43¶Not more thån 50% v l

90.50¶Containing v eg eta b le f a t s but not c on tain ing milk f a t s v l

90.60¶Containing milk f a t s v l — Other, con tain ing by weight of sucrose:

90.91¶More thån 70% v l

90. 92 More thån 50% but not more thån 70% v l

90.93¶Not more thån 50% v l

HS Heading Pate pf .Dvty (*) NO. fr /1 0 0 kg gross

1806 Chocolate and othar food preparations containing cocoa:

— Cocoa powder, containing added sugar or othar sweetening natter:

1 0 . 1 0 — Containing 65% or more by weight of

sucrose v l

1 0 . 2 0 — Containing not nore thån 65% by weight

of sucrose v l

— other preparations in blocks or slabs weighing nore thån 2 kg or in liquid, paste, powder, granular or other bulk forn in containers or inunediate packings, of a content exceeding 2 kg: — Other: In bulk blocks: Containing ingredients derived from nilk, containing by weight of nilk fats:

20.91 More thån 6% v l

20.92¶More thån 3% but not nore thån 6% vl

20.93¶Not more thån 3% vl

20.94¶Hot containing ingredients derived from nilk vl Other: Containing ingredients derived from nilk:

20.95¶Containing fats other thån milk fats (whether or not containing milk fats) vl

20.96¶Other vl Not containing ingredients derived from milk:

20.97¶Containing fats vl

20.99¶Other vl

— Other, in blocks, slabs or bars: — Filled: Containing ingredients derived from nilk:

31.11¶Containing fats other thån milk fats (whether or not containing nilk fats) vl

31.19¶Other vl Not containing ingredients derived from milk:

31.21¶Containing fats vl

31.29¶Other vl — Not filled: Milk chocolate, containing by weight of nilkfats:

32.11¶More thån 6% vl

32.12¶More thån 3% but not nore thån 6% vl

32.13¶Hot nore thån 3% vl

32.90¶Other vl

—Daty(*)

kg gross

Other — Containing ingredients derived from silk:

90.11 — Containing fats other thån ailk fats

(whether or not containing milk fats) v l 90.19 — Other v l

— Not containing ingredients derived from milk:

90.21 — Containing fats v l

90.29 — Other vl

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not con­ taining cocoa powder or containing cocoa powder in a proportion by veight of less thån 50%, not elsewhere specified or included; food preparations of goods of heading Nos. 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 10%, not elsewhere specified or included:

— Preparations for infant use, put up for retail sale: — Containing goods of heading Nos. 0401 to 0404:

10.11¶Containing by weight more thån 12% of milkfats vl

10.12¶Containing by weight more thån 3% but not more thån 12% of milkfats vl

10.13 Not containing milkfats or containing by weight not more thån 3% vl — Not containing goods of heading Nos. 0401 to 0404:

1 0 . 2 1 Containing sugar vl

1 0 . 2 2 Not containing sugar vl

— Mixes and doughs for the preparation of bakers' wares of heading No. 1905: — Other containing to goods of Nos. 0401 to 0404: ex 20.81 Containing by weight more thån 2 5% of milkfats - In containers of a weight not exceeding 2 kg vl ex 20 82 Containing of by more thån 12% but not more thån 25% of milkfats - In containers of a weight not exceeding 2 kg vl

20.83 Containing by weight not more thån 12% of milkfats vl -- Other, not containing goods of heading Nos. 0401 to 0404: ex 20.91 Containing by weight more thån 25% of milkfats

_HS_Hssdina P u ty (« )

N O . fr/100 kg gross

- in containers holding not nore thån

2 kg v l

ex 20.92 — Containing by veight nore thån 12% but not nore thån 25% of nilkfats - In containers holding not nore thån

2 kg v l

— Not containing nilkfats or containing by veight not nore thån 12% of nilkfats:

20.93 — Containing fats v l

20.99 — Other vl Other: — Malt extracts, of a dry content of:

90.51 — More thån 80% vl

90.52 — Not nore thån 80% vl — Food preparations of goods of heading Nos. 0401 to 0404: — Other (thån those of heading NOS. 1901.9061 to 1901.9067) Containing nilkfats, of a nilkfat content by veight of:

90.71¶More thån 50% vl

90.72¶More thån 20% but not nore thån 50% vl

90.73¶More thån 3% but not nore thån 20% vl

90.74¶Not nore thån 3% vl

90.75 Not containing nilkfat vl — Preparations containing the goods of heading Nos. 0401 to 0404 (other thån the preparations of tariff itens

1901.9061 to 1901.9075): ex 90 81 — Containing by veight nore thån 25% of nilkfats - In containers of a veight not exceeding 2 kg vl ex 90.82 — Containing by veight nore thån 12% but not more thån 25% of nilkfats - In containers of a veight not exceeding 2 kg vl

90.89 — Other vl — Other preparations:

90.91 — Containing by veight nore thån 25% of nilkfats - In containers of a veight not exceeding 2 kg vl ex 90.92 — Containing by veight nore thån 12% but not more thån 25% of nilkfats - In containers of a veight not exceeding 2 kg vl — Not containing nilkfats or containing by veight less thån 12% of milkfats: — Of cereal flours, meais, starch or malt extracts:

90.93¶Containing fats vl

90.94¶Not containing fats vl Other:

90.95¶Containing fats vl

Put y (*)

kg gross

Not containing fata:

90.96 • Containing sugar or eggs v l 90.99 ■ Other v l

1902 Pasta, whether or not cooked or stuffed (with Beat or other substances) or otherwise prepared, such as spaghetti, Bacaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared:

- Uncooked pasta, not stuffed or otherwise prepared:

11.00 — Containing eggs v l

19.00 — Other vl

20.00 - Stuffed pasta, whether or not cooked or otherwise prepared

30.00 - Other pasta vl

- Couscous:

40.10 — Uncooked, unprepared vl

40.90 — Other vl

1903 .00 00 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

- Made of potato starch 4.-

- Other 2 . -

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other thån maize (corn), in grain form, precooked or otherwise prepared:

10.00 - Prepared foods obtained by the swelling or roasting of cereals or cereal products 2 0.-

- Other - Other:

90.20¶Parboiled rice 24

90.90¶Other vl

HS Hendina _Ell£y(*)

N O . kg gross

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafere, empty cachets of a kind suitable for pharmaceutical use, sealing vafers, rice paper and similar Products:

— Crispbread:

1 0 . 1 0 — Not containing added sugar or other

sweetening matter v l

10.20 — Containing added sugar or other

sweetening matter v l

— Gingerbread and the like:

20.10 — Containing milkfats v l

20.20 — Containing other fats vl

20.30 — Not containing fat vl

— Sveet biscuits; waffles and wafers: — Sveet biscuits:

30.11¶Containing milkfats vl

30.19¶Other vl -- waffles and vafers:

30.21¶Not containing added sugar or other sweetening matter vl

30.22¶Containing added sugar or other sweetening matter vl — Rusks, toasted bread and similar toasted products:

40.10 — Not containing added sugar or other sweetening matter vl — Containing added sugar or other sweetening matter

40.21 -— Rusks vl

40.29¶Other vl

— Other — Bread and other ordinary bakers' wares, not containing added sugar or other sweetening matter, honey, eggs, fats, cheese or fruit: Not put up for retail sale:

90.11¶Bread crumbs vl

90.12¶Other vl Put up for retail sale:

90.13¶Matros vl

90.19¶Other vl

90.20 — Communion wafers, empty cachets ofa kind suitable for pharmaceutical use, sealing vafers, rice papers and similar products 32.- — Other:

90.92¶Other, not containing added sugar or

other sweetening matter v l

Other, containing added sugar or other sweetening matter:

. Hs n e v in g Rate of Dutv f*1

u s j. fr/100 kg gross

90.93 Containing milkfat v l 90.94 Containing other fats v l 90.95 Not containing fat v l

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

- Other: — Vegetables and other edible parts of plants:

90.21¶Sveet corn (Zea mays v a r.saccharata) vl

2004 Other vegetables prepared or pre-served otherwise thån by vinegar or acetic acid, frozen:

— Other vegetables and mixtures of vegetables: — In containers, of a veight exceeding

5 kg: ex 90.19 Other - Sveet corn (Sea mays var.saccharata) vl — In containers, of a veight not exceeding 5 kg:

90.23¶Sveet corn (Zea mays var.saccharata) vl

2005 Other vegetables prepared or pre-served othervise thån by vinegar or acetic acid, not frozen:

- Potatoes: - Preparations in the form of flour, meal or flakes, consisting mainly of potatoes:

20.11¶Containing by veight more thån 80% of potatoes vl

20.12¶Containing by veight not more thån 80% of potatoes vl

80.00 - Sveet corn (Sea mays var.saccharata) vl

2008 Fruit, nuts and other edible parts of plants, othervise prepared or pre-served, vhether or not containing added sugar or other sveetening matter or spirit, not elsevhere specified or included:

- Nuts, ground-nuts and other seeds, vhether or not mixed together: — Ground-nuts:

11.10¶Peanut butter vl

HS Hendina -PUtY(«)

No. kg gross

— Other, including mixtures other then those of subheading No. 2008.19:

91.00 — Palm hearts v l

— Other: Other:

99.93¶Corn other a> sveet corn (foa maya

var. saccharata) v l

2101 Extraete, essences and concentrates, of coffee, tea or maté and preparations vith a basis of these produets or vith a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

— Extracts, essences and concen trates, of coffee, and preparations vith a basis of these extracts, essences or concentrates or vith a basis of coffee:

10.90 — Other v l

— Extracts, essences and concentrates, of tea or maté, and preparations vith a basis of these extracts, essences or concentrates or vith a basis of tea or maté:

20.90 — Other

ex 30.00 — Roasted coffee 6ubstitutes, and extracts, essences and concentrates thereof, excluded roasted chicory, and extracts, essences and concentrates thereof: — Whole or in pieces 1.60 — Other vl

2102 Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading No. 3002); prepared baking povders:

ex 20.00 - Inactive yeasts; other single-cell micro-organisms, dead; — Yeasts, natural, dead 4.-

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

10 00 - Soya sauce FREE

20 00 - Tomato ketchup and other tomato sauces FREE

Rate of D utv(*) fr/100 kg gross

90 00 O ther FREE

2104 Soups and bröths and preparations therefor; honogenised composite food preparations:

10 00 - Soups and bröths and preparations therefor FREE

2105 lee crean and other edible ice, vhether or not containing cocoa

- Containing cocoa V l <1>

- Other V l C2>

2106 Food preparations not elsewhere specified or included:

— Protein concentrates and textured protein substances:

10 11 — Containing nilkfats, other fats or

sugar Vl

10 19 — Other Vl

— Other: — Non-alcoholic nixtures of extracts and concentrates of vegetable substances, of a kind used in the preparation of beverages:

90 21 --- Containing added sugar or other sweetening natter, containing by weight nore thån 60% of sucrose vl

90 22 --- Containing added sugar or other sweetening natter, containing by weight nore thån 50% but not nore thån 60% of sucrose vl

90 23 *— Containing added sugar or other sweetening natter, containing by weight not nore thån 50% of sucrose vl

90 24 Not containing added sugar or other sweetening natter vl

90 30 — Protein hydrolysates and yeast autolysates 2 0.

90 40 — Chewing-gun and sweets, tablets, pastilles and sinilar produets, not containing sugar vl — Other food preparations: Other

Svitzarland a p p llat iz itll fu rth ar n o tic t inataad af th» variabla corponanta a fiaad ra ta of Fr. *7.50. Svitzarland appliaa u n tll fu rth ar notlca inataad s f th* variabla a flaad ra ta of Fr. 100,-.

HS Heading P ate o f P uty(*)

N O . fr/100 kg gross

Containing by veight, of nilkfats:

90 81 - More thån 50% v l 90 82 - More thån 20% but not nore thån 50% v l 90 83 - More thån 3% but not nore thån 20% v l

90 84 • Not nore thån 3%, not including articles of heading No. 2106.9091 vl Containing othar fata, of a fat content of:

90 91 - More thån 40% vl

90 92 - More thån 10%, but not nore thån 40% vl

90 93 - Not nore thån 10% vl Not containing fata: - Containing augar, of a augar content of:

90 94 - More thån 50% vl

90 95 - Not nore thån 50% vl

90 96 - Containing cereals, nalt extracts or eggs (not containing sugar) vl

90 99 - Other vl

2202 Waters, including nineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 2009:

10 00 - Waters, including nineral waters and aerated waters, containing added sugar or other sweetening natter of flavoured 6.40

- other:

1 In addition te tha C jetem duty, boer of th ia t a r i f f Itaaa eboli bo tla b la to en additionel duty of f r . J.JO /h l. 2 |n addition to the Cuotoaa duty ond tha additionel duty, baar of th ia t a r i f f I t a a ahall be H a b it to a baar tax of

14.4 c . / l .

-fls Hofling P utv<«)

No. kg gross

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

— In containers holding 2 1 or less:

10 10 — Of an alcoholic strength by volume not exceeding 18% vol FREE

10 20 — Of an alcoholic strength by volume exceeding 18% vol FREE

— Other:

90 10 — Of an alcoholic strength by volume not exceeding 18% vol FREE

90 20 -- Of an alcoholic strength by volume exceeding 18% vol FREE

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less thån 80% vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:

- Other: ex 90 90 - - Other: - Liqueurs and other sweetened, even flavoured spirits: containing sugar or eggs 45.-

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Other polyhydric alcohols:

43 00 — Mannitol v l 44 00 — D-glucitol (sorbitol) v l

ex2915 Saturated acycylic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Esters of mannitol or sorbitol FREE

2916 Unsaturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

HS Headlnq Dutv t♦)

Ko. fr/100 kg gross

Unsaturated acyclic nonocarboxylic a d d e , their anhydrides, halides, peroxides, peroxyacids and their derivatives: •x 19 oo - Other: - Esters of aannitol or sorbitol FREE

2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated sulphonated, nitrated or nitrosated derivatives:

- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 19 00 — Other - Itacon acids, its salts and esters FREE

2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

11 00 — Lactic acid, its salts and esters FREE

14 00 — Citric acid FREE

15 00 — Salts and esters of citric acid FREE

16 00 — Gluconic acid, its salts and esters FREE ex 19 00 — Other: - Glycerin acid, glycol acid, sugar acid, isosugar acid, hepta sugar acid, their salts and esters FREE

2932 Heterocyclic conpounds with oxygen heteroatora(s) only:

- Conpounds containing an unfused furan ring (whether or not hydrogenated) in the structure: ex 19 00 - Other: - Anhydrates of nannite or sorbite (e.g.sorbitan) not including naltol and isomaltol FREE

ex 90 00 - Other: - Alphanethylglucosid FREE

h s Madina Rats

N O . fr/100 kg gross

ex294 0.00 00 Sugare, chemically pure, other thån sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and thelr salts, other thån products of heading Nos. 2937, 2938 and 2939:

- Sorbose, its salts and esters FREE

2941 Antiblotlcs:

ex 10 00 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof:

Penicillins f1 ) FREE

3001 Glands and other organs, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

ex 90 00 - Other: - Heparin and its salts FREE

3501 Casein, caseinates and other casein derivatives; casein glues:

ex 90 00 - Other - Casein glues 15.-

3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

10 00 - Dextrins and other modified starches - Esterified or etherified starches (2 ) FREE - Other »2 ' 4.80

20 00 - Glues (2 ) 4.80

1 Subject to hoalth lo g isla tio n . Prodjcta for a n i n i ftadlne a r t in addition su b jtc t to p rica »W la«tnt« in accordanct Kith th t Fadarat lax of a tric u ltu ra

7 - S Ö 1992:49

HS Headlnq B a t s <?f P u t Y (*)

No. fr/100 kg gross

3506 Prepared glues and other prepared adheslves, not elsevhere specified or included; products sultable for use as glues or adheslves, put up for retail sale as glues or adheslves, not exceedlng a net welght of 1 kg:

ex 10 00 - Products sultable for use as glues or adheslves, put up for retail sale as glues or adheslves, not bxceeding a net veight of 1 kg: - On the basis of emulsions of sodium silicates FREE

- other:

99 00 - Other: - On the basis of emulsions of sodium silicates FREE

3507 Enzymes; prepared enzymes not elsewhere specified or included:

90 00 - Other: - Prepared enzymes containing substances

with nutritive value v l

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like Industries, not elsewhere specified or included:

10 00 - With a basis of a amylaceous substances: - Prepared saizing agents; prepared primer FREE

3823 Prepared binders four foundry moulds or cores; Chemical products and preparations of the Chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the Chemical or allied industries, not elsewhere specified or included:

ex 10 00 - Prepared binders for foundry moulds or cores: - On the basis of artificial resins FREE

60 00 - Sorbitol other thån that of subheading

No. 2905.44 Vl

in the Alcohol

Rate of D u t vl*' fr/100 kg gross

Other: ex 90 90 - Other: - Products of kracking or sorbitol FREE

3911 Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides polysulphones and other products specified ln Note 3 to this Chapter, not elsewhere-specified or included, in primary forms:

- Petroleum resins, coumarone-resins, indene-resins, coumarone-indene resins and polyterpenes: ex 10 10 — In dispersion or solution not in watermedium: - Glues on the basis of emulsions of these resins FREE ex 10 90 — Other: - Glues on the basis of emulsions of these resins FREE

ex 90 00 - Other: - Glues on the basis of emulsions of these resins FREE

3913 Natural polymers (for example, algininc acid) and modified natural polymers (for example, hardened proteins, Chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms:

ex 90 00 - Other: - Dextrins and other products thån hardened protein FREE

TABLE VII -TP PPPTPCPL A

ICELAND

List 1

Icelandic Description of Products C ustoms Tariff Rate of h e a d i n g No. duty %

0403 Buttermilk, curdled mil k and cream, yogurt, kephir and other fermented or acidified mi l k and cream, w h e t h e r or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: - Yogurt:

0403.1001 - - Containing cocoa 40

0403.1003 - - As beverage 4 0 - Other:

0403.9001 - - Containing cocoa 4 0

0403.9003 - - As beverage 4 0

1704 Sugar confectionary (including white c h o c o l a t e ) , not c o n t a i n ­ ing cocoa:

1704.1000 - Chewing gum, whether or not sugarcoated 4 0 - Other:

1704.9005 - -Preparations of gum A rabic 4 0

1704.9009 - -Other 4 0

1806 Chocolate and other food p reparations containing cocoa: - Other préparations in blocks or slabs weighing mo r e thån

2 Kg or in liquid, paste, powder granular or other bulk form in containers or immediate packings, of a content exceeding

2 kg:

1806.2009 - - other 4 0 - Other, in blocks, slabs or bars:

1806.3100 --- Filled 40 N ot filled:

1806.3201 - - - Cooking chocolate in bars and slabs, c o n t aining only cocoa beans, sugar and not nore thån 30% of cocoa butter 4 0

1806.3209 - - - Other 40 - Other:

1806.9002 - - Food specially prepared for dietetic purposes 40

1806.9003 - - Easter eggs 40

1806.9009 Other 40

1901 Ma l t extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 50%, not elsewhere specified or included; food preparations of goods of headings Nos. 0401 to 0404, not containing cocoa powder in a proportion by w eight of less thån 10%, not elsewhere specified or included:

ex 1901.9000 Other: - - Malt extract 20

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905.1000 - Crispbread 32

1905.2000 - Gingerbread and the like 32 - Sweet biscuits; w a f fles and wafers: - - Coated or covered with chocolate or with fondants containing cocoa:

1905.3011 - - - Sweet biscuits 32

1905.3019 other 32 - - other:

1905.3091 - - - Sweet biscuits 32 ioi

1905.3099 Other 32

1905.4000 - Rusks, toasted bread and similar toasted products

2101 Extracts, essences and concentrates of coffee, tea or mat e and preparations wit h a basis of these products or w i t h a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2101.3000 - - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 28

2102 Yeast (active or i n a c t i v e ) ; other single-cell microorganisms, dead (but not including vaccines of heading No. 3002); prepared baking powders:

2102.1000 - Active yeasts 32 - Inactive yeasts; other single-cell micro-organisms, dead:

2102.2001 - - Inactive yeasts 32

2102.3001 and - Prepared baking powders 40 2102.3009

2104 Soups and bröths and p r e p a r a ­ tions therefor; homogenised composite food preparations:

ex 2194.1004 and - Soups and bröths and

2104.1009 preparations therefor, excluding soup powder in packing of 5 kg. or more 40

2106 Food preparations not elsewhere specified or included: - Other:

2106.9031 and

102 2106.9039 - Powder for m a k i n g desserts 40

2202 Waters, including mineral v aters and aerated waters, containing added sugar or other sweetening m atter or flavoured and other nonalcoholic beverages, not including fruit and vegetable juices of heading No. 2009: - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:

2202.1001 - Carbonated beverages 40

2202.1009 - Other 40 Other:

2202.9001 - Of dairy products with other ingredients, provided that the dairy products are 75% or more by net weight 40

2202.9009 - Other 40

2203 Beer made from malt:

2203.0001 Malt ale and other fermentation ale, of an alcoholic strength by volume more thån 0.5% and not exceeding 2.25% vol. 40

2203.0009 Other 40

3501 Casein, caseinates and other casein derivatives; casein glues:

3501.1000 - Casein 12

3501.9000 - Other 12

3506 Prepared glues and other p repared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

3506.1000 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg - Other:

3506.9100 - - Adhesives based on rubber or plastics (including artificial resins)

3506.9900 - - Other

List 2

Icelandic C ustoms Tariff Description of P r o d u c t s Rate of h e a ding No. duty %

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702.5000 - Chemically pure fructose 18 - Other, including invert sugar:

1702.9004 - - Chemically pure maltose 18

1901 Mal t extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa in a proportion by weight of less thån 50%, not elsewhere specified or included; food p reparations of goods of h eadings Nos. 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by w eight of less thån 10%, not elsewhere specified or included:

ex 1901.1000 - Preparations for infant use, put up for retail sale, excluding malt extract and preparations of goods in headings Nos. 0401 to 0404 containing cocoa in a proportion less thån 10%: - - Food preparations of goods of headings Nos. 04 01 to 0404, not containing cocoa 100 - - other 50

ex 1901.2000 - Mixes and doughs for preparations of b a k e r s 1 vares of heading No. 1905, excluding malt extract and preparations of goods in headings Nos. 0401 to 0404 containing cocoa in a proportion less 10%: - - Food preparations of goods of headings Nos. 0401 to

0404 not containing cocoa 100 - - Other 50 ex 1901.9000 - Other, excluding malt extract and preparations of headings Nos. 0401 to

0404 containing cocoa in a proportion less thån 10%: 50 - - Powder for making desserts 100 - - Preparations of goods in headings Nos. 0401 to 0404 not containing cocoa 100 - - other 50

1902 Pasta, whether or not cooked or stuffed) with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared:

1902.1100 - Containing eggs 60

1902.1900 - - other 60 - Stuffed pasta, whether or not cooked or otherwise prepared:

1902.2009 - - other 100

1902.3000 - - Other pasta 100 - Couscous:

1902.4001 - - Cooked 100

1902.4009 - - Other 60

1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:

1903.0001 - In retail packings 5 kg or less

1903.0009 - Other

Prepared foods obtained by the svelling or roasting of cereals or cereal products (for example, corn f l a k e s ) ; in grain form, pre-cooked or otherwise prepared:

1904.1000 - Prepared foods obtained by the svelling or roasting of cereals or cereal products 50

1904.9000 - Other 50

2001 Vegetables, fruit, nuts and other edible parts of plants, p repared or preseverd by vinegar or acetic acid: - Other:

ex 2001.9009 - - Sveet corn 60

2005 Other vegetables prepared or p r eserved othervise thån by vinegar or acetic acid, not frozén:

Peas (Pisum s a t i v u m ) : ex 2005.4000 - Preparations solely of peas 50 Beans (Vigna spp., Phaseolus spp.): ex 2005.5900 - Other: - - Preparations based solely in bean flour 50

2005.8000 Sveet corn (Zea mays var. saccharata) 60 Other vegetables and mixtures of vegetables: ex 2005.9000 - Mixtures of vegetables wh i c h havé potato chips as a basic ingredient 100 ex 2005.9000 - Mixtures of based on vegetable flour 50

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, vhether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

- Other, including mixtures other thån those of subheading No. 2008.19:

2008.9100 - - Palm hearts - - other: ex 2008.9909 - - - Other edible parts of plants, n.e.s. 100

2101 Extracts, essences and c o n c e n t r a t e s , of coffee, tea or mate and preparatlons with a basis of these Products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates: - Extracts, essences and concentrates, of coffee, and preparations wi t h a basis of these extracts, essences or concentrates or with a basis of coffee:

2101.1001 - - Coffee pastes consisting of mixtures of ground, roasted coffee with vegetable fats and sometimes other ingredient 100 - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate:

2101.2001 - - Tea preparations consisting of a mixture of tea, milk powder and sugar 100

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: - Other:

2103.9001 - - Preparations of vegetable sauces with the basic ingredients

of flour, meal, starch or malt extract 50

2104 Soups and bröths and preparations therefor; homogenlsed composite food preparations: - Soups and bröths and preparations therefor:

2104.1001 - - Preparations of vegetable soups vit h basic ingredients of flour, meal, starch or malt extract 50

2106 Food preparations not elsewhere specified or included:

2106.1000 - Protein concentrates and textured protein substances 100 - Other: - - Fruit juices, prepared or mi x e d more thån specified in No. 2009:

2106.9011 - - - Unfermented and not containing sugar, in containers of 50 kg or more 50

2106.9019 - - - Other 50 - - Preparations for making beverages:

2106.9021 - - - Non-alcoholic preparations (concentrated extracts) 30

2106.9022 - - - Flavoured or coloured syrup 100 ex 2106.9029 - - - Emergency foods, provided the containers make plain their special use 20 ex 2106.9029 - - - Foods specially prepared for diabetics, provided the containers make plain their special use 50

2106.9029 - - - other 100

2106.9041 - - Candy, containing neither sugar nor cocoa 100

2106.9042 - - Fruit soups and porridge 100

ex 2204 Wine of fresh grapes, including fortified vines; grape must other thån of heading No. 2009: - Other vine; grape must vith fermentation prevented or

arrested by the addition of alcohol: - in containers of 2 1 or less:

2204.2101 - - Fortified grape must 20 - other

2204.2901 - - Fortified grape must 20

2205 Vermouth and other vine of fresh grapes flavoured with plants or aromatic substances:

2205.1000 - In containers of 2 1 or less 20

2205.9000 - Other 20

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less thån 80% vol; spirits, liquers and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: - Compound alcoholic preparations of a kind used for the manufacture of beverages:

2208.1001 - - Of an alcoholic strength by volume of more thån 2.25% vol 20

2208.1009 --- Other 20 - Spirits obtained by distilling grape wine or grape marc:

2208.2001 - - Cognac 20

2208.2009 - - Other 20

2208.3000 - Whiskies 20

2208.4000 - R um and tafia 20 - Gin and Geneva:

2208.5001 --- Gin 20

2208.5002 - - Geneva 20 - Other:

2208.9001 - - Of an alcoholic strength by volume of more thån 2.25% vol: - - Ethanol, undenatured, of a strength less thån 80% by volume 25 - - other 2 0

2208.9002 - - Aqua vitae (brennivin) 20

2208.9003 - - Vodka 20

2208.9004 - - Liqueurs 20

2208.9009 - - Other 20

ex 2520 G y p s u m , ; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, wit h or without small quantities of accelerators or retardera: - Plasters:

2520.2001 - - Plasters specially prepared for use ln dentistry

2839 Silicates; commercial alkali metal silicates:

ex 2839.9000 - Other; excluding commercial metal silicates (lithium-, rubidium-, ceasium- and francium silicates)

2905 Acyclic alcohols and their halogenated, sulphonated, n itrated or nitrosated derivatives: - Saturated monohydric alcohols:

2905.1200 - - Propan-l-ol (propyl alchol) and propan-2-ol (isopropyl alcohol)

2905.1300 - - Butan-l-ol (n-butyl alcohol)

2905.1400 - - Other butanols

2905.1500 - - Pentanol (amyl alcohol) and isomer therof

2905.1600 - - Octanol (octyl alcohol) and isomers thereof

2905.1700 - - Dodecan-l-ol (lauryl a l c o h o l ) , hexadecan-l-ol (cetyl alcohol) and octadecan-l-ol (stearyl alcohol)

2905.1900 - - other - Unsaturated monohydric alcohols:

2905.2100 - - Allyl alcohol

2905.2200 - - Acyclic terpene alcohols

2905.2900 - - other - Diols:

2905.3200 - - Propylene glycol (propane-1,2-diol)

2905.3900 - - other - Other polyhydric alcohols:

2905.4100 - 2-Ethyl-2-(hydroxymethyl p r o p a n e - l ,3-diol (trimethylolpropane) 18