Avtal mellan EFTA-staterna och Ungern, Genéve den 29 mars 1993, SÖ 1993:63

Sveriges internationella överenskommelser

ISSN 0284-1967

Utgiven av U trikesdepartementet

Nr 63 Avtal mellan EFTA-staterna och Ungern Genéve den 29 mars 1993

Regeringen beslutade den 4 m ars 1993 att underteckna avtalet. D en 10 ju n i 1993 beslutade regeringen ratificera avtalet. R atifik atio n sin stru m en ­ tet deponerades i Stockholm den 10 ju n i 1993.

A vtalet träd d e i kraft enligt artikel 39.2 den 1 oktober 1993 mellan Norge, Sverige, U ngern och Ö sterrike.

Riksdagsbehandling: P rop. 1992/93:221, U U 24, rskr. 407.

Ö versättning'

1. Agreement between the EFTA-States and 1. Avtal mellan EFTA-staterpa och Ungern Hungary

Preamble Inledning

T he R epublic o f A ustria, the Republic of R epubliken F inland, R epubliken Island, Finland, th e R epublic o f leeland, the Princip- F urstendöm et L iechtenstein, Konungariket ality o f L iechtenstein, the Kingdom of N or­ N orge, Schweiziska E dsförbundet, Konunga­ way, th e K ingdom of Sweden, the Swiss Con- riket Sverige, R epubliken Ö sterrike å ena si­ federation (hereinafter called the EFTA dan (nedan kallade E FT A -staterna) och R e­ States) and th e R epublic of H ungary (herein­ publiken U ngern å andra sidan (nedan kallad after called H ungary), U ngern),

Recalling th eir intention to participate act- som b ekräftar sin avsikt att aktivt delta i den ively in the process o f econom ic integration in europeiska ekonom iska integrationsprocessen E uropé and expressing their readiness to co- och som förklarar sig beredda att sam arbeta o p erate in seeking ways and means to för att försöka stärka denna process, strengthen this process,

H aving regard to the D eclaration signed by som b eak tar den deklaration som under­ the EFTA States and H ungary in G othenburg tecknades av E FT A -staterna och U ngern i G ö­ on 13 Ju n e 1990, teborg den 13 juni 1990,

Recalling their firm com m itm ent to the Fi­ som erin rar om sina fasta åtaganden i för­ nal Act o f the C onference on Security and Co­ hållande till slutakten från Konferensen om sä­ o peration in E u ro p é , the C h arter of Paris för kerh et och sam arbete i E uropa, Parisstadgan a New E u ro p é , and in particular the principles om e tt nytt E u ro p a och särskilt de principer contained in the final docum ent o f the CSCE som återfinns i slutdokum entet från ESK-kon- B onn C onference on Econom ic Co-operation ferensen i B onn om ekonom iskt sam arbete i in E u ro p é, E uropa,

R eaffirm ing their com m itm ent to the prin­ som på nytt bekräftar sin anslutning till ciples o f a m ärket econom y, which constitutes m arknadsekonom ins principer, vilka utgör ba­ the basis for their relations, sen för deras förbindelser,

N öting th e M em orandum of U nderstanding som n o terar sam förståndsöverenskom m elbetw een the O rganisation for Econom ic C o­ sen m ellan O rganisationen för ekonom iskt operation and D evelopm ent and the G overn­ sam arbete och utveckling, O E C D , och U ng­ m ent o f H ungary signed in Paris on 4 June erns regering, undertecknad i Paris den 4 juni 1991, and in particular th at H ungary firmly 1991, och särskilt a tt U ngern åtog sig att slut­ com m itted itself to finalizing the setting up of giltigt fastställa nödvändiga ekonom iska, juri­ the necessary econom ic, legal and institutional diska och institutionella strukturer för en solid fram ew ork for a well-established m ärket m arknadsekonom i, econom y,

R eaffirm ing their com m itm ent to pluralistic som på nytt b ekräftar sina åtaganden om dem ocracy based on the rule o f law, hum an pluralistisk dem okrati grundad på rättssäker­ rights and fundam ental freedom s and recalling het, mänskliga rättigheter och grundläggande their m em bership in the Council of E uropé, friheter, och som erinrar om sitt m edlem skap i

E u ro p a råd et,

' Ö versättning i enlighet med den i prop. 1992/

93:221 intagna texten.

Firm ly convinced th at this A greem ent will som är fast övertygade om att d etta avtal foster the creation of an enlarged and harm o- kom m er a tt gynna uppkom sten av e tt utvidgat nious free trad e area within E u ro p é, thus con- och harm oniskt frihandelsom råde inom stituting an im portant contribution to Euro- E u ro p a och därm ed utgöra e tt viktigt bidrag pean integration, till den europeiska integrationen,

R esolved to this end to elim inate progress- som har föresatt sig att i d etta syfte stegvis ively the obstacles to substantially all their avskaffa h indren för i stort sett hela sin handel trad e , in accordance with the G eneral A gree­ i enlighet m ed bestäm m elserna i A llm änna m ent on Tariffs and Trade, tull- och handelsavtalet,

D eclaring th eir readiness to exam ine, in the som förklarar sig b eredda att, i ljuset av alla light o f any relevant factor, th e possibility of relevanta faktorer, undersöka m öjligheten att developing and deepening their relations in o r­ utveckla och fördjupa sina förbindelser i avsikt der to extend them to fields not covered by this a tt utsträcka dem till om råden som inte täcks A greem ent, av d etta avtal,

C onsidering th at no provision of this A gree­ som b eak tar att ingen bestäm m else i detta m ent may be interpreted as exem pting the avtal får tolkas så att de avtalsslutande sta­ States, Parties to this A greem ent, from their te rn a befrias från sina förpliktelser enligt obligations under o ther international agree- an d ra internationella avtal, särskilt A llm änna m ents, especially the G eneral A greem ent on tull- och handelsavtalet, Tariffs and T rade,

H avé decided, in pursuit of the above to H ar beslutat a tt med hänsyn till ovanstå­ conclude this A greem ent: ende ingå d etta avtal.

A rticle 1 A rtikel 1

Objectives Avtalets syften

1. The EFTA States and H ungary shall 1. E F T A -staterna och U ngern skall, under gradually establish, during a transitional en övergångsperiod fram till den 30 juni 2003, period ending at the latest on 30 June 2003, a gradvis u p p rätta ett frihandelsom råde i enlig­ free trade area in accordance with the provi­ h et m ed bestäm m elserna i d etta avtal. sions of this A greem ent.

2. T he objectives of this A greem ent, which 2. D etta avtal, som är baserat på handels­ is based on trade relations betw een m ärket förbindelserna mellan m arknadsekonom ier, econgm ies, are: syftar till att

(a) to p rom ote, through the expansion of a) genom utvidgning av den ömsesidiga reciprocal trade the harm onious developm ent handeln främ ja en harm onisk utveckling av de of the econom ic relations betw een th e EFTA ekonom iska förbindelserna m ellan EFTA -sta­ S tates and H ungary and thus to foster in the tern a och U ngern och att därigenom i EFTA- EFTA States and in H ungary the advance of sta te rn a och i U ngern främ ja ökad ekonom isk econom ic activity, the im provem ent of living aktivitet, förb ättrad e levnads- och anställ­ and em ploym ent conditions, and increased ningsvillkor sam t ökad produktivitet och eko­ productivity and financial stability; nom isk stabilitet,

(b) to provide fair conditions of competi- b) säkerställa rättvisa konkurrensvillkor i tion for trad e betw een the States, Parties to handeln m ellan de avtalsslutande staterna, this A greem ent;

(c) to contribute in this way, by the removal c) sålunda, genom avveckling av handelsof barriers to trad e , to the harm onious devel- hindren, bidraga till harm onisk utveckling och opm ent and expansion of world trade. utvidgning av världshandeln.

A rticle 2 A rtikel 2

Scope Avtalets varuomfattning

T he A greem ent shall apply: D e tta avtal skall tilläm pas på

(a) to products falling w itten C hapters 25 to a) varor hänförliga till kapitel 2 5 - 9 7 i sy­ 97 o f th e H arm onized Com m odity Description stem et för harm oniserad varubeskrivning och and Coding System , excluding the products kodifiering, m ed undantag av varor som finns listed in A nnex I; uppräknade i bilaga I,

(b) to products specified in Protocol A , b) varor som anges i protokoll A , med with due regard to th e arrangem ents provided b eaktande av de arrangem ang som framgår för in th at Protocol; därav,

(c) to fish and o ther m arine products speci­ c) fisk och andra m arina produkter som an­ fied in A nnex II, with due regard to the ar­ ges i bilaga II, m ed beaktande av där angivna rangem ents provided for in that A nnex; arrangem ang, originating in an EFTA State or Hungary. m ed ursprung i en EFTA -stat eller i U ngern.

A rticle 3 A rtikel 3 Rules o f origin and co-operation in customs Ursprungsregler och tulladministrativt sam ­

administration arbete

1. Protocol B lays down the rules of origin 1. P rotokoll B fastställer ursprungsreglerna and related m ethods o f adm inistrative co­ och de form er av adm inistrativt sam arbete operation. som hänför sig till dessa.

2. T he States, Parties to this A greem ent, 2. D e avtalsslutande staterna skall vidta shall take ap propriate m easures, including lämpliga åtgärder, inbegripet regelbunden regular reviews by the Joint C om m ittee and granskning av G em ensam m a kom m ittén och arrangem ents for adm inistrative co-operation, arrangem ang rörande adm inistrativt sam ar­ to ensure th at the provisions of Articles 4, 5, bete, för att g arantera att bestäm m elserna i ar­ 7 , 8 , 9 and 10 and of Protocol B are effectively tiklarna 4, 5, 7, 8, 9 och 10 sam t protokoll B and harm oniously applied, and to reduce, as tilläm pas på e tt effektivt och harm oniskt sätt far as possible, the form alities imposed on och för att så långt m öjligt reducera de form a­ trade, and to achieve m utually satisfactory S o ­ liteter som åläggs handeln och nå ömsesidigt lutions to any difficulties arising from the op­ tillfredsställande lösningar av de svårigheter eration of those provisions. som kan uppstå när dessa bestäm m elser till-

lämpas.

A rtid e 4 A rtikel 4

C ustom s duties on imports Importtullar

1. N o new custom s duty on im ports shall be 1. Ingen ny im porttull skall införas i han­ introduced in trade betw een the EFTA States deln m ellan E FT A -staterna och U ngern. and H ungary. 2. C ustom s duties on im ports shall be 2. Im porttullarna skall sänkas gradvis och gradually reduced and ultim ately abolished in till sist avvecklas enligt följande tidtabell: »accordance with the following tim etable: (a) O n th e date of entry into force of this a) N är d etta avtal träd e r i kraft, skall A greem ent, the EFTA States shall abolish all E FT A -staterna avveckla alla im porttullar på custom s duties on im ports for products origin- v aror m ed ursprung i U ngern, m ed undantag ating in H ungary, except för products speci- av varor som närm are anges i bilaga l i l , för fied in A nnex III for which custom s duties on vilka im porttullar skall stegvis avvecklas enligt im ports shall be progressivley abolished in ac- bestäm m elserna i bilagan. cordance with the provisions laid down in that A nnex. (b) (i) Custom s duties on im ports applic- b) i) Im porttullar, tilläm pliga i U ngern, able in H ungary to products origin- på varor m ed ursprung i en EFTAating in an EFTA S tate, which are stat, som upptas i bilaga IV skall sän­ listed in A nnex IV shall be reduced kas stegvis: progressively: U p o n entry into to one-third of V id avtalets ikraft- till en tredjedel force o f the the basic duty trädande av bastullen A greem ent O n 1 January 1994 to zero. D en 1 jan u ari 1994: till noll. (ii) Custom s duties on im ports applic- ii) Im porttullar, tilläm pliga i U ngern, able in H ungary to products origin- på varor m ed ursprung i en EFTAating in an EFTA State, which are stat, som inte tas upp i bilaga IV eller not listed in A nnex IV o r V shall be V skall sänkas stegvis: reduced progressively: O n 1 January 1995 to tw o-thirds of D en 1 januari 1995: till två tred jed e­

the basic duty lar av bastullen O n 1 January 1996 to one-third of D en 1 januari 19%: . till en tredjedel

the basic duty av bastullen O n 1 January 1997 to zero. D en 1 januari 1997: till noll.

(iii) Custom s duties on im ports applic- iii) Im porttullar, tilläm pliga i U ngern, able in H ungary to products origin- på varor m ed ursprung i en EFTAating in an EFTA State which are stat som tas upp i bilaga V skall sän­ listed in A nnex V shall be reduced kas stegvis: progressively: O n 1 January 1995 to (90% ) of the D en 1 jan u ari 1995: till 90% av bas­

basic duty tullen O n 1 January 1996 to (75% ) o f the D en 1 januari 1996: till 75% av bas­

basic duty tullen

O n 1 January 1997 to (60% ) of the D en 1 jan u ari 1997: till 60% av bas­ basic duty tullen O n 1 January 1998 to (45% ) o f the D en 1 januari 1998: till 45% av bas­ basic duty tullen O n 1 January 1999 to (30% ) o f the D en 1 jan u ari 1999: till 30% av bas­ basic duty tullen O n 1 January 2000 to (15% ) of the D en 1 jan u ari 2000: till 15% av bas­ basic duty tullen O n 1 January 2001 to zero. D en 1 jan u ari 2001: till noll. 3. The Joint C om m ittee may agree on dates 3. G em ensam m a kom m ittén kan komma earlier thån those set out in the above-men- överens om tidigare datum än de som är upp­ tioned tim etable. satta i ovan näm nda tidtabell.

A rticle 5 A rtikel 5

Basic duties Bastullar

1. F or each product the basic duty to which 1. F ör varje vara skall den bastull, på vilken th e successive reductions set out in this Agree- de successiva tullsänkningar som anges i detta m ent are to be applied shall be the Most Fa- avtal skall tilläm pas, vara den m est gynnad navoured N ation rate o f duty applicable on 29 tions-tull som är tilläm plig den 29 februari February 1992. 1992. 2. If, after the entry into force of this 2. O m tullsänkningar genom förs på en erga A greem ent, any tariff reduction is applied on om nes-grund efter det att d etta avtal har trätt an erga om nes basis, in particular reductions i kraft, särskilt tullsänkningar som följer av resulting from the tariff agreem ent concluded U ruguayrundan för m ultilaterala handelsför­ as a result o f the U ruguay R ound of M ultilat­ handlingar, skall sådana sänkta tullar ersätta eral Trade N egotiations, such reduced duties, de bastullar som avses i punkt 1 från och med shall replace the basic duties referred to in den dag n är sådana sänkningar genom förs. paragraph 1 as from the date when such reduc­ tions are applied. 3. T he reduced duties calculated in accord- 3. D e sänkta tullar som beräknats enligt ar­ ance with A rticle 4 shall be applied rounded to tikel 4 skall tilläm pas avrundade till den första the first decimal place or, in case o f specific du­ decim alen eller, då d et rör sig om specifika tul­ ties, to th e second decimal place. lar, till den andra decim alen.

A rticle 6 A rtikel 6 Charges equivalent to customs duties on im ­ A vgifter likvärdiga m ed importtullar

ports

1. N o new charge having an effect equival­ 1. Ingen ny avgift m ed verkan som motsva­ ent to a custom s duty on im ports shall be intro- rar en im porttull skall införas i handeln mellan duced in trade betw een H ungary and the U ngern och E FT A -staterna. EFTA States.

2. A ll charges having an effect equivalent to 2. A lla avgifter m ed verkan som m otsvarar custom s duties on im ports shall be abolished im porttullar skall avvecklas senast när detta not la ter thån on the entry into force of this avtal träd e r i kraft, med undantag av det som A greem ent, except as provided för in A nnex föreskrivs av bilaga VI. VI.

A rticle 7 A rtikel 7

Custom s duties o f a fiscal nature Fiskala tullar

1. T he provisions concerning the prohib­ 1. B estäm m elserna som avser förbud mot ition and the abolition of customs duties on im­ och avskaffande av im porttullar skall även tillports shall also apply to customs duties of a läm pas på fiskala tullar, m ed undantag av det fiscal n atu re, except as provided for in Proto- som föreskrivs i protokoll C. col C.

2. The States, Parties to this A greem ent, 2. D e avtalsslutande staterna får ersätta en may replace a custom s duty of a fiscal nature fiskal tull eller den fiskala delen av en tull med o r th e fiscal elem ent of a customs duty by an en intern avgift. internal tax.

A rticle 8 A rtikel 8 Customs duties on exports and charges having Exporttullar och avgifter m ed motsvarande

equivalent effect verkan

1. N o new custom s duty on exports or 1. Inga nya exporttullar eller avgifter med charge having equivalent effect shall be intro- m otsvarande verkan skall införas i handeln duced in trad e betw een the EFTA States and m ellan E F T A -staterna och U ngern. H ungary.

2. C ustom s duties on exports and any 2. E x porttullar och avgifter med m otsva­ charges having equivalent effect shall be abol­ ran d e verkan skall avvecklas senast när detta ished not later thån on the entry into force of avtal trä d e r i kraft, m ed undantag av det som this A greem en t, except as provided for in A n­ föreskrivs i bilaga VII. nex V II.

A rticle 9 A rtikel 9 Quantitative restrictions on imports and meas- Kvantitativa restriktioner p å im port och åtgär­

ures having equivalent effect der m ed m otsvarande verkan

1. N o new quantitative restriction on im­ 1. Ingen ny kvantitativ im portrestriktion el­ ports o r m easures having equivalent effect ler åtgärd m ed m otsvarande verkan skall in­ shall be introduced in trade betw een the föras i handeln m ellan EFT A -staterna och EFTA S tates and Hungary. U ngern.

2. Q uantitative restrictions and m easures 2. K vantitativa restriktioner och åtgärder having equivalent effect on im ports into the m ed m otsvarande verkan p å im port till EFTA-

EFTA States shall be abolished not later thån staterna skall avvecklas senast n är d etta avtal on th e entry into force o f this A greem ent, ex- träd er i kraft, m ed undantag av det som före­ cept as provided for in A nnex V III. skrivs i bilaga V III.

3. Q uantitative restrictions and measures 3. K vantitativa restriktioner och åtgärder having equivalent effect on im ports into Hun- m ed m otsvarande verkan på im port till U ng­ gary shall be abolished not later thån on the ern skall avvecklas senast när d etta avtal trä ­ entry into force of this A greem ent, except as der i kraft, m ed undantag av det som före­ provided for in Protocol A , A nnex II and A n­ skrivs i protokoll A , bilaga II och bilaga IX. nex IX.

4. From th e date o f entry into force of this 4. F rån och m ed den dag då d etta avtal trä­ A greem ent H ungary shall open im port ceil- der i kraft skall U ngern införa im portkonting­ ings for products listed in A nnex X and on the e n ter för v aror som räknas upp i bilaga X och conditions contained therein. på de villkor som anges där.

5. T he Joint C om m ittee shall periodically 5. G em ensam m a kom m ittén skall periodvis rewiew the progress achieved in dismantling granska de fram steg som uppnåtts när det gäl­ quantitative restrictions on im ports. ler avskaffandet av kvantitativa im portrestrik­

tioner.

A rtid e 10 A rtikel 10 Quantitative restrictions on exports and meas­ Kvantitativa restriktioner p ä export och åtgär­

ures having equivalent effect der m ed motsvarande verkan

1. N o new quantitative restriction on ex­ 1. Ingen ny kvantitativ exportrestriktion el­ ports o r m easures having equivalent effect ler åtgärd m ed m otsvarande verkan skall in­ shall be introduced in träde between the föras i handeln mellan E FT A -statem a och EFTA States and Hungary. U ngern.

2. Q uantitative restrictions on exports and 2. K vantitativa restriktioner på export och any m easures having equivalent effect shall be åtgärder m ed m otsvarande verkan skall av­ abolished in the EFTA States not later thån on vecklas i E F T A -statem a senast n är d etta avtal the entry into force of this A greem ent, except träd e r i kraft m ed undantag av det som före­ as provided for in A nnex XI. skrivs i bilaga XI.

3. Q uantitative restrictions on exports and 3. K vantitativa restriktioner på export och any m easures having equivalent effect shall be åtgärder m ed m otsvarande verkan skall av­ abolished in H ungary not later thån on the vecklas i U ngern senast när d etta avtal träder entry into force of this A greem ent, except as i kraft, m ed undantag av det som föreskrivs i provided for in A nnex X II. bilaga X II.

A rticle 11 A rtikel 11

General exceptions A llm änna undantag

This A greem ent shall not preclude prohib- D e tta avtal skall inte utgöra ett hinder för itions o r restrictions on im ports, exports or sådana förbud eller restriktioner för im port,

goods in transit justified on grounds o f public export eller transitering som grundas på hän­ m orality, public policy o r public security; the syn till allm än m oral, allm än ordning eller all­ p rotection of health and life of hum ans, an- m än säkerhet eller på skydd av m änniskors imals o r plants and the environm ent; the pro­ och djurs hälsa och liv, skydd av växter och tection o f national treasures of artistic, historie m iljö, skydd av nationella sk atter av konstnär­ o r archaeological value, o r the protection of ligt, historiskt eller arkeologiskt värde, skydd intellectual property, or rules relating to gold av im m ateriell äganderätt, eller som hänför sig or silver. Such prohibitions or restrictions shall till föreskrifter rörande guld och silver. Sådana no t, however, constitute a m eans of arbitrary förbud eller restriktioner skall dock inte u t­ discrim ination o r a disquised restriction on göra e tt m edel för godtycklig diskriminering trad e betw een th e States, Parties to this eller innefatta en förtäckt begränsning av h an­ A greem ent. deln m ellan de avtalsslutande staterna.

A rticle 12 A rtikel 12

State m onopolies Statliga m onopol

1. T he States, Parties to this A greem ent, 1. D e avtalsslutande staterna skall säker­ shall ensure that any State m onopoly o f a com- ställa a tt varje förekom m ande statligt handels­ m ercial character be adjusted, subject to the m onopol, m ed iakttagande av bestäm m el­ provisions laid down in Protocol D , so that no serna i p rotokoll D , anpassas på sådant sätt att discrim ination regarding the conditions under ingen diskrim inering m ed avseende på villkor­ which goods are procured and m arketed will en för inköp och m arknadsföring av varor skall exist betw een nationals of th e EFTA States föreligga m ellan m edborgare i EFT A -staterna and o f Hungary. och i U ngern.

2. T he provisions of this A rticle shall apply 2. B estäm m elserna i denna artikel skall tillto any body through which the com petent läm pas p å v arje organ genom vilket en avtals­ authorities o f a State, Party to this A greem ent, slutande stats berö rd a m yndigheter, rättsligt in law o r in fact, either directly o r indirectly su­ eller i prak tik en , d irekt eller indirekt kontrol­ pervise, determ ine or appreciably influence lerar, styr eller m ärk b art påverkar im port eller im ports o r exports betw een the States, Parties export m ellan de avtalsslutande staterna. to this A greem ent. These provisions shall like- D essa bestäm m elser skall även tilläm pas på wise apply to m onopolies delegated by the m onopol m ed statlig koncession. S tate to others.

A rticle 13 A rtikel 13 Notification o f draft technical regulations Underrättelse om fö rsla g till tekniska fö reskrif­

ter

1. The EFTA States and H ungary shall no- 1. E FT A -staterna och U ngern skall under­ tify each other, at th e earliest practicable rä tta varandra, på tidigast möjliga stadium , i stage, in accordance with the provisions laid enlighet m ed bestäm m elserna i bilaga X III,

down in A nnex X III o f draft technical regula- om förslag till tekniska föreskrifter och änd­ tions and draft am endm ents th ereto , which ringar i dessa som de avser utfärda. they intend to issue.

2. The provisions of this A rticle and of A n ­ 2. B estäm m elserna i denna artikel och i bi­ nex X III shall start to be applied one year after laga X III skall bö rja tilläm pas e tt år efter det the entry into force o f this A greem ent. att d e tta avtal trä tt i kraft.

A rticle 14 A rtikel 14

Trade in agricultural products Handeln m ed jordbruksvaror

1. The States, Parties to this A greem ent, 1. D e avtalsslutande staterna förklarar sig declare th eir readiness to foster, in so far as bered d a a tt, u nder hänsyn till sin jordbrukspo­ th eir agricultural policies allow, harm onious litik, främ ja en harm onisk utveckling av han­ developm ent of trade in agricultural products deln m ed jordbruksvaror och att periodiskt i and to discuss this issue periodically in an ap- ett läm pligt forum diskutera d etta äm ne med pro p riate forum am ong the States Parties con- de berö rd a avtalsslutande staterna. cerned. 2. F ör att förverkliga d etta syfte har varje

2. In pursuance of this objective each indi- enskild E FT A -stat och U ngern ingått en bila­ vudual EFTA State and H ungary havé con- teral överenskom m else om åtgärder för att un­ cluded a bilateral arrangem ent providing for d erlätta handeln m ed jordbruksvaror. m easures to facilitate trad e in agricultural products.

3. T he States, Parties to this A greem ent, 3. D e avtalsslutande staterna skall inte tillshall not apply their regulations in veterinary, läm pa sina veterinära, fytosanitära och sani­ plant health and health m atters as an arbitrary tära bestäm m elser som en godtycklig eller or unjustifiable discrim ination between the oberättigade diskrim inering mellan de avtals­ States Parties w here the same conditions pre- slutande stater d är sam m a förhållanden råder, vail, o r as a disguised restriction on trade be­ eller som en förtäckt begränsning av handeln tw een them . dem em ellan.

A rticle 15 A rtikel 15

Internal taxation Intern beskattning

1. The States, Parties to this A greem ent, 1. D e avtalsslutande staterna skall inte shall refrain from any m easure o r practice of vidta någon åtgärd eller tilläm pa något förfa­ an internal fiscal nature establishing, w hether rande av intern fiskal natur, som direkt eller directly or indirectly, discrim ination between indirekt innebär diskrim inering m ellan varor th e products originating in an EFTA State and m ed ursprung i en EFTA -stat och motsva­ like products originating in Hungary. rande varor m ed ursprung i U ngern.

2. Products exported to the territory of one 2. V aror som exporteras till en avtalsslu­ o f the S tates, Parties to this A greem ent, may tande stats om råde får inte åtnjuta restitution n ot benefit from repaym ent of internal taxa­ av intern beskattning med högre belopp än det

tion in excess o f the am ount of direct or som svarar m ot den beskattning som direkt el­ indirect taxation im posed on them . ler indirekt lagts på dem .

A rtid e 16 A rtikel 16

Payments Betalningar

1. Paym ents relating to trad e in goods be- 1. B etalningar som hänför sig till handeln tw een an EFTA State and H ungary and the m ellan en E FT A -stat och U ngern sam t överfö­ transfer o f such paym ents to the territory of ring av sådana betalningar till den avtalsslu­ the S tate, Party to this A greem ent, w here the tan d e stats om råde där borgenären har sin creditor resides shall be free from any restric- hem vist skall inte vara underkastade restrik­ tions. tioner.

2. T he S tates, Parties to this A greem ent, 2. D e avtalsslutande staterna skall inte tillshall refrain from any exchange or adminis­ läm pa några valutarestriktioner eller restrik­ trative restrictions on the grant, repaym ent or tioner av adm inistrativ art när det gäller att be­ acceptance o f short and m edium -term credits vilja, återb etala eller acceptera kort- och mecovering com m ercial transactions in which a delfristiga k rediter som hänför sig till kom m er­ resident participates. siella transaktioner, vari en person m ed hem ­

vist inom en avtalsslutande stats om råde del­

tar.

3. U ntil a full convertibility of the Hung- 3. F ram till dess att full konvertibilitet enligt arian currency in the m eaning of A rticle V III In ternationella valutafondens (IM F) stadga, of the A rtid e s of A greem ent of the In tern a­ artikel V III, införs för den ungerska valutan, tional M onetary Fund is introduced, H ungary har U ngern rä tt att tilläm pa valutarestrik­ m aintains the right to apply exchange restric­ tio n er i sam band m ed beviljande eller upp ta­ tions on th e grant o r acceptance of short and gande av kort- och medelfristiga krediter, un­ m edium -term credits, provided th at these re­ der förutsättning att dessa restriktioner tilläm ­ strictions are applied on a non-discrim inatory pas på ett icke-diskrim inerande sätt vad be­ m anner as regards the origin o f the products träffar prod u k tern as ursprung sam t att de inte and th a t they are not applied only to specific tilläm pas endast i förhållande till särskilda products of kinds of products. p ro d u k ter eller slag av produkter.

A rticle 17 A rtikel 17

Public procurem ent O ffentlig upphandling

1. T he States, Parties to this A greem ent, 1. D e avtalsslutande staterna b etra k tar en consider th e effective liberalization of their re- effektiv liberalisering av sina respektive m ark­ spective public procurem ent m arkets an ob- n ader för offentlig upphandling som ett av jective of this A greem ent. d etta avtals syften.

2. A s o f th e entry into force of this A gree­ 2. E F T A -staterna skall, när d etta avtal trä ­ m ent, th e EFTA States shall grant H ungarian d er i kraft, ge ungerska företag tillträde till com panies access to contract award upphandlingsförfaranden på sina respektive

procedures on their respective public procure- m arknader för offentlig upphandling enligt m ent m arkets according to the A greem ent on den överenskom m else om statlig upphandling G overnm ent Procurem ent of 12 April 1979, as av den 12 april 1979, i ändrad lydelse enligt ett am ended by a Protocol o f A m endm ents of ändringsprotokoll av den 2 februari 1987 som 2 February 1987, negotiated under the auspi- fram förhandlats inom ram en för Allm änna ces o f th e G eneral A greem ent on Tariffs and tull- och handelsavtalet. Trade.

3. H ungary shall, taking into account the 3. U ngern skall, m ed hänsyn till om struktu­ restructuring and developm ent process of its reringen och utvecklingen av sin ekonom i, econom y, gradually ensure that companies stegvis säkerställa att företag från EFTA-stafrom the EFTA States havé access on the same tern a får tillträde enligt sam m a principer till principles to contract award procedures on its upphandlingsförfaranden på dess m arknad. m ärket. In so doing H ungary shall notify to the N är så sker skall U ngern underrätta G em en­ Joint C om m ittee the entities or agencies which sam m a kom m ittén om vilka m yndigheter eller it would list in A nnex I to the A greem ent re- statliga verk som skall anges i bilaga I till det ferred to in paragraph 2 in case of accession avtal som avses i punkt 2 i händelse av ungersk thereto. anslutning till detta.

4. As soon as possible after the entry into 4. S narast m öjligt efter det att d etta avtal force o f this A greem ent, the States, Parties to har trä tt i k raft skall de avtalsslutande staterna this A greem ent, shall take a further step to ex- vidta ytterligare åtgärder för att utvidga sina pand their undertakings governing participa­ förpliktelser vad avser deltagande i upphand­ tion in public procurem ent contracts, so as to lingar, så att fritt tillträde och öppenhet säker­ ensure free access and transparency, and that ställs och så att ingen diskrim inering förekom ­ th e re is no discrim ination betw een potential m er mellan möjliga leverantörer från de av­ suppliers from the States, Parties to this talsslutande staterna. E fter en period av mins­ A greem ent. A fter a period of decreasing kande asym m etri till U ngerns fördel skall full asym m etry in favour of Hungary, a full bal- balans m ellan rättigheter och skyldigheter ance o f rights and obligations betw een the m ellan de avtalsslutande staterna uppnås se­ States, Parties to this A greem ent, shall be es- nast vid utgången av övergångsperioden. tablished not later thån at the end of the transitional period.

5. The Joint C om m ittee, acting in accord- 5. G em ensam m a kom m ittén skall, vid för­ ance with A rticles 28 and 29, shall deal with faranden enligt artiklarna 28 och 29, hand­ the practical m odalities for this developm ent lägga de praktiska åtgärderna för denna ut­ including, inter alia, scope, tim etable and veckling, däri inbegripet bl.a. om fattning, rules to be applied, and categories of entities tidsplan och de regler som skall tilläm pas samt awarding public procurem ent contracts. angivande av vilka slags m yndigheter som be­

viljar offentliga upphandlingskontrakt.

6. T he States Parties concerned shall en- 6. B erörda avtalsslutande p arter skall deavour to accede to the relevant A greem ents sträva efter att ansluta sig till relevanta avtal negotiated under the auspices of the G eneral som fram förhandlats inom ram en för A ll­ A greem ent on Tariffs and Trade. m änna tull- och handelsavtalet.

A rtid e 18 A rtikel 18 Protection o f intellectual property S ky d d fö r immateriell äganderätt

T he States, Parties to this A greem ent, shall 1. D e avtalsslutande staterna skall ge och grant and ensure adequate, effective and non- säkerställa e tt fullgott, effektivt och icke-disdiscrim inatory protection of intellectual prop­ krim inerande skydd för de rättigheter som hör erty rights. P rotection of intellectual property till den im m ateriella äganderätten. Skyddet shall, by 1 January 1997, be o f a level similar för im m ateriell äganderätt skall, senast den 1 to th at prevailing in the area of the States, Par­ januari 1997, vara på en nivå som m otsvarar ties to this A greem ent. They shall adopt and nivån i d e avtalsslutande staternas territorium . tak e ad eq u ate, effective and non-discrim inat- D e skall besluta om och vidta fullgoda, effek­ ory m easures for the enforcem ent of such tiva och icke-diskrim inerande åtgärder för att rights against infringem ent th ereo f and in par- dessa rättig h eter skall kunna genom drivas vid ticular against counterfeiting and piracy. Par- intrång, och särskilt vid förfalskning och olov­ ticular obligations are contained in Annex lig kopiering. Särskilda skyldigheter är an­ XIV. givna i bilaga XIV.

A rtid e 19 A rtikel 19 Rules o f competition concerning undertakings Konkurrensregler rörande företag

1. T he following are incom patible with the 1. F öljande förfaranden är oförenliga med p ro p er functioning of this A greem ent in so far d etta avtals störningsfria tilläm pning i den as they may affect trade betw een an EFTA m ån de kan påverka handeln mellan en EFTA- State and Hungary: stat och U ngern:

(a) all agreem ents betw een undertakings, a) överenskom m elser m ellan företag, be­ decisions by associations of undertakings and slut av företagssam m anslutningar och sam ord­ concerted practices between undertakings nade förfaranden mellan företag, vilka har till which havé as their object o r effect the preven­ syfte eller följd att konkurrensen hindras, be­ tion, restriction o r distortion of com petition; gränsas eller snedvrids,

(b) abuse by one o r m ore undertakings o f a b) m issbruk från e tt eller flera företags sida dom inant position in the territories of the av en d om inerande ställning inom de avtalsslu­ States, Parties to this A greem ent, as a whole tan d e staternas hela territorium eller en vä­ o r in a substantial part thereof. sentlig del därav.

2. T he provisions o f paragraph 1 shall apply 2. B estäm m elserna i punkt 1 skall vara till­ to the activities of all undertakings, including läm pliga på verksam heten hos alla företag, in­ public undertakings and undertakings to begripet offentliga företag och företag som en which a S tate, Party to this A greem ent, grants avtalsslutande stat beviljar särskilda eller ex­ special o r exclusive rights. U ndertakings en- klusiva rättigheter. F öretag som anförtrotts att trusted with the operation of services of gen­ tillhandahålla tjän ster av allm änt ekonom iskt eral econom ic interest o r having the character intresse eller som har karaktär av fiskala m o­ of a revenue-producing m onopoly shall be nopol skall vara underkastade reglerna i denna subject to the rules contained in this A rtid e , artikel, i den mån tilläm pningen av dessa reg­

in so far as the application of such rules does ler inte rättsligt eller i praktiken hindrar full­ not obstruct the perform ance, in law o r fact, of g örandet av de särskilda uppgifter som anförthe particular tasks assigned to them. tro tts dem .

3. If a S tate, Party to this A greem ent, con- 3. O m en avtalsslutande stat anser att ett siders th at a given practice is incom patible visst förfaringssätt är oförenligt med punk­ with paragraphs 1 and 2, it may take measures tern a 1 och 2, får den vidta de åtgärder som it considers necessary to deal with the serious den anser nödvändiga för att hantera de allvar­ difficulties resulting from the practices in ques- liga svårigheter som följer av förfaringssätten tion, u nder the conditions and in accordance i fråga på de villkor och enligt de förfaranden with th e procedures laid down in A rticle 26. som fastställs i artikel 26.

A rticle 20 A rtikel 20

State aid Statsstöd

1. A ny aid granted by a State Party to this 1. Stöd som ges av en avtalsslutande stat el­ A greem ent o r through State resources in any ler genom statliga m edel, i någon form , som form w hatsoever which distorts or threatens to snedvrider eller h o ta r att snedvrida konkur­ distort com petition by favouring certain un- rensen genom a tt gynna vissa företag eller viss dertakings o r the production o f certain goods p roduktion skall, i den m ån det kan påverka shall, in so far as it may affect träde between handeln m ellan en EFTA -stat och U ngern, an EFTA State and H ungary, be incompatible vara oförenligt m ed riktig tilläm pning av detta with the p roper functioning of this A gree­ avtal. m ent.

2. A ny practices contrary to paragraph 1 2. B edöm ningar av om e tt förfaringssätt should be assessed on the basis of the criteria strider m ot p unkt 1 skall baseras på de krite­ set o u t in A nnex XV. rier som anges i bilaga XV.

3. For the purpose of applying the provi­ 3. N är det gäller tilläm pningen av bestäm ­ sions o f paragraph 1, H ungary may, during the m elserna i punkt 1, får U ngern under de första first five years after the entry into force of this fem åren efter det att d etta avtal trä tt i kraft ge A greem ent, grant aid with a higher intensity stöd på en högre nivå än vad som skulle vara thån would be tolerated for EFTA States ac- tillåtet för E FT A -stater enligt de kriterier som cording to the criteria set out in A nnex XV. anges i bilaga XV.

4. T he States, Parties to this A greem ent, 4. D e avtalsslutande staterna skall säker­ shall ensure transparency in the area of State ställa insyn inom statsstödssektom , bland an­ aid, in te r alia, by reporting annually to the nat genom att årligen till gem ensam m a kom ­ Joint C om m ittee on the total am ount and the m ittén rapportera stödets totala om fattning distribution o f the aid given and by providing, och fördelning, och genom att på begäran till­ upon request, inform ation on aid schemes. handahålla inform ation om stödprogram . På U pon request by a State Party, the State Party begäran av en avtalsslutande stat skall den be­ concerned shall provide inform ation on par­ rörda avtalsslutande staten tillhandahålla in­ ticular individual cases of State aid. form ation om särskilda individuella fall av

statsstöd.

5. If a State Party to this A greem ent con- 5. O m en avtalsslutande stat anser att ett siders th a t a given practice is incom patible visst förfaringssätt är oförenligt m ed bestäm ­ with the provisions of paragraph 1, it may take m elserna i p unkt 1, får den vidta lämpliga åt­ ap propriate m easures against this practice gärder m ot d etta förfarande på de villkor och under the conditions and in accordance with enligt de förfaranden som fastställs i artikel 26. th e procedures laid down in A rticle 26.

6. Such appropriate m easures may, where 6. S ådana lämpliga åtgärder får, när all­ th e G en eral A greem ent on Tariffs and Trade m änna tull-och handelsavtalet är tilläm pligt, applies th e re to , only be adopted in conform ity endast antas i överensstäm m else m ed de förfa­ with the procedures and under the conditions randen och u nder de förutsättningar som är laid dow n by th e G eneral A greem ent on Tar­ fastställda i A llm änna tull- och handelsavtalet iffs and Trade and any o th e r relevant instru­ och an d ra relevanta instrum ent som förhand­ m ent negotiated under its auspices whicl\ are lats fram inom ram en för d etta och som är till­ applicable betw een the States, Parties to this lämpliga m ellan de avtalsslutande staterna. A greem ent.

7. T he States, Parties to this A greem ent, 7. D e avtalsslutande staterna skall utbyta shall exchange inform ation taking into ac- inform ation m ed beaktande av de begräns­ count th e lim itations im posed by the require- ningar som är nödvändiga m ed hänsyn till kra­ m ents o f professional and business secrecy. ven på yrkes- och affärssekretess.

A rticle 21 A rtikel 21

D um ping D um pning

If an E FT A State finds th at dum ping within Om en EFT A -stat finner att dum pning före­ the m eaning of Aticle VI o f the G eneral kom m er i handeln m ed U ngern enligt artikel A greem ent on Tariffs and Trade is taking place VI i A llm änna tull- och handelsavtalet eller in its trade with Hungary, or if H ungary finds om U ngern finner att dum pning enligt näm nda th at dum ping within this m eaning is taking artikel förekom m er i handeln med en EFTAplace in trad e with an EFTA State, the State stat, får den berörda avtalsslutande staten Party concerned may take appropriate m eas­ vidta lämpliga m otåtgärder enligt avtalet om ures against this practice in accordance with tilläm pningen av artikel V I i A llm änna tullth e A greem ent on Im plem entation of Article och handelsavtalet sam t enligt de förfaranden VI o f th e G eneral A greem ent on Tariffs and som fastställs i artikel 26. Träde and with the procedure laid down in A rticle 26.

A rticle 22 A rtikel 22 Emergency action on imports o f a particular Nödåtgärder vid im port av viss vara

product

W here any product is being im ported in N är en vara im porteras i sådana ökade such increased quantities and under such con­ k vantiteter och på sådana villkor som förorsa­ ditions as to cause, o r threaten to cause: kar eller h o ta r att förorsaka

(a) serious injury to dom estic producers of a) allvarlig skada för inhem ska producenter like o r directly com petitive products in the ter- av liknande eller direkt jäm förbara varor inom ritory o f th e im porting State Party to this den im porterande avtalsslutande statens om ­ A greem ent, or råde, eller

(b) serious disturbances in any sector of the b) allvarliga störningar inom en sektor av econom y o r difficulties which could bring näringslivet eller svårigheter som kan yttra sig about serious deterioration in the economic i en allvarlig försäm ring av det ekonom iska lä­ situation of a region, get inom en viss region,

the S tate Party concem ed may take appro- får den berö rd a avtalsslutande staten vidta priate m easures under the conditions and in lämpliga åtgärder på de villkor och enligt de accordance with the procedure laid down in förfaranden som fastställs i artikel 26. A rtid e 26.

A rtid e 23 A rtikel 23

Structural adjustment Strukturell anpassning

1. E xceptional m easures o f limited dura- 1. Särskilda åtgärder av begränsad varak­ tion which derogate from the provisions of tighet som avviker från bestäm m elserna i arti­ A rtid e 4 may be taken by H ungary in the form kel 4 får vidtas av U ngern i form av en höjning of increased custom s duties. av tullarna.

2. T hese m easures may only concern infant 2. D essa åtgärder får endast hänföra sig till industries, o r certain sectors undergoing re- nyetablerade industriföretag eller till vissa in­ structuring o r facing serious difficulties, par- d ustrisektorer som är under om strukturering ticularly w here these difficulties produce im- eller som är utsatta för allvarliga svårigheter, p o rtan t social problem s. särskilt d är dessa svårigheter skapar avsevärda

sociala problem .

3. C ustom s duties on im ports applicable in 3. Im porttullar, som tilläm pas i U ngern på H ungary to products originating in the EFTA varor som har sitt ursprung i E FTA -stater och States, introduced by these m easures may not som införs genom dessa åtgärder, får inte över­ exceed 25% ad valorem and shall m aintain an stiga 25 procent av im portvärdet och skall in­ elem ent o f preference för products originating nehålla e tt m ått av p referens för varor som har in th e EFTA States. T he total value of imports sitt ursprung i E FT A -staterna. D et totala vär­ of the products which are subject to these det av im porten av de varor som är underkas­ m easures may not exceed 15% of total imports tade dessa åtgärder får inte överstiga 15 pro­ of industrial products from the EFTA States, cent av den totala im porten från EFTA -sta­ as defined in A rtid e 2, during the last year för tern a av industrivaror, enligt definitionen i ar­ which statistics are available. tikel 2, u n d er det senaste år för vilket statistik

finns tillgänglig.

4. These m easures shall be applied for a 4. D essa åtgärder får tilläm pas u nder en pe­ period not exceeding five years unless a longer riod av högst fem år, om inte G em ensam m a d uration is authorized by the Joint Commit- kom m ittén godkänner en längre period. D eras tee. T hey shall cease to apply at the latest at tilläm pning skall upphöra senast vid över­ the expiration of the transition period. gångsperiodens utgång.

5. No such m easures can be introduced in 5. S ådana åtgärder får inte införas för en respect of a product if m ore thån three years vara om m er än tre år har gått sedan alla tull­ havé elapsed since the elim ination of all duties avgifter och kvantitativa restriktioner eller av­ and quantitative restrictions o r charges or gifter eller åtgärder med m otsvarande verkan m easures having an equivalent effect concem - m ed avseende på denna vara har avskaffats. ing th at product.

6. H ungary shall inform the Joint Commit- 6. U ngern skall inform era G em ensam m a tee o f any exceptional m easures it intends to kom m ittén om varje särskild åtgärd som man tak e and, at the request of the EFTA States, avser a tt vidta, och på begäran av EFTA-staconsultations shall be held in the Joint Com- tern a skall, innan åtgärderna införs, överlägg­ m ittee on such m easures and the sectors to ningar äga rum inom G em ensam m a kom m it­ which they apply before they are applied. tén om dessa åtgärder och om de sektorer som W hen taking such m easures H ungary shall b erörs av åtgärderna. N är U ngern vidtar så­ provide th e Joint C om m ittee with a schedule dana åtgärder, skall U ngern läm na G em en­ for th e elim ination of the customs duties intro­ sam m a kom m ittén en tidsplan för avskaffan­ duced u nder this Article. This schedule shall d et av de tullar som införts m ed stöd av denna provide for a phasing out of these duties start- artikel. Tidsplanen skall innehålla en gradvis ing at the latest two years after their introduc- avveckling av dessa tullar i lika stora årliga tion, at equal annual rates. The Joint Com m it­ steg m ed b örjan senast två år efter deras inför­ tee may decide on a different schedule. ande. G em ensam m a kom m ittén kan fatta be­

slut om en avvikande tidsplan.

A rticle 24 A rtikel 24 Re-export and serious shortage R eexport och allvarliga bristsituationer

W here com pliance with the provisions of N är uppfyllandet av bestäm m elserna i artik­ A rtid e s 8 and 10 leads to: larna 8 och 10 leder till

(a) re-export tow ards a third country a) reexport till ett tred je land m ot vilket against w hich the exporting State, Party to this den exporterande avtalsslutande staten, för A greem ent, m aintains for the product con- varan ifråga, u p prätthåller kvantitativa ex­ cerned quantitative export restrictions, export portrestriktioner, exporttullar eller åtgärder duties o r m easures or charges having equival­ eller avgifter m ed m otsvarande verkan, eller ent effect; or

(b) a serious shortage, or th reat thereof, of b) en allvarlig bristsituation, eller hot a product essential to the exporting State därom , för en vara av väsentlig betydelse för Party; den exporterande avtalsslutande staten,

and w here the situations referred to above och när de ovan angivna förhållandena orsa­ give rise or are likely to give rise to m ajor diffi- kar eller sannolikt kan orsaka betydande svå­ culties for th e exporting State, Party to this righeter för den exporterande avtalsslutande A greem ent, th at State Party may take appro- staten, får denna vidta lämpliga åtgärder på de priate m easures under the conditions and in villkor och enligt de förfaranden som fastställs accordance with the procedures laid down in i artikel 26. A rticle 26.

2 - S Ö 1993:63

A rtid e 25 A rtikel 25 Balance o f paym ents difficulties Betalningsbalanssvårigheter

1. W here an EFTA State o r H ungary is in 1. N är en EFT A -stat eller U ngern har all­ serious balance o f paym ents difficulties, or varliga svårigheter beträffande sin betalnings­ u n d er im m inent th rea t thereof, the EFTA balans eller hotas av nära förestående svårig­ S tate o r H ungary, as the case may be, may, in h eter av d etta slag, får E FTA -staten eller U ng­ accordance with the conditions established ern, allt efter om ständigheterna, i enlighet u nder th e G eneral A greem ent on Tariffs and m ed villkoren i A llm änna tull- och handelsav­ Träde, ado p t trade restrictive m easures, which talet införa handelsbegränsande åtgärder som shall be of lim ited duration and may not go skall vara av begränsad varaktighet och får beyond w hat is necessary to rem edy the bal­ inte gå utöver vad som är nödvändigt för att ance o f paym ents situation. The EFTA State avhjälpa betalningsbalanssituationen. EFTAo r H ungary, as th e case may be, shall inform staten eller U ngern, vilkendera som är berörd, the o th e r States, Parties to this A greem ent, skall genast u n d errätta övriga avtalsslutande and th e Jo in t C om m ittee forthw ith of their in- stater och G em ensam m a kom m ittén om infö­ troduction and, as soon as possible, of a time randet av åtgärderna och, så snart som m öj­ schedule för their rem oval. ligt, om en tidsplan för deras avveckling.

2. T he States, Parties to this A greem ent, 2. D e avtalsslutande staterna skall em eller­ shall, nevertheless, endeavour to avoid the im- tid sträva efter att undvika att införa handels­ position o f restrictive m easures for balance of begränsande åtgärder för ändam ål som rör be­ paym ents purposes. talningsbalansen.

A rticle 26 A rtikel 26 Procedure fo r the application o f safeguard Förfarande fö r tillämpning av skyddsåtgärder

measures

1. B efore initiating the procedure for the 1. Innan förfarandet för tilläm pning av application of safeguard m easures set out in skyddsåtgärder som beskrivs i denna artikel this A rticle, the States Parties concem ed shall inleds, skall de berörda avtalsslutande sta­ endeavour to solve any differences between tern a bem öda sig om att lösa alla tvister mellan them through direct consultations, and inform sig genom direkt sam råd och därefter infor­ th e o th e r States Parties thereof. m era de an d ra avtalsslutande staterna om

detta.

2. In the event of H ungary o r an EFTA 2. O m U ngern eller en EFTA -stat under­ S tate subjecting im ports o f products liable to kastar im porten av varor som kan ge upphov give rise to th e situation referred to in Article till den i artikel 22 angivna situationen e tt ad­ 22 to an adm inistrative procedure having as its m inistrativt förfarande som syftar till att purpose th e rapid provision o f inform ation on snabbt tillhandahålla inform ation vad avser th e tren d of träd e flows, it shall inform the handelssflödena, skall den andra avtalsslu­ o th e r S tate Party. tande staten und errättas om detta.

3. W ithout prejudice to paragraph 7, a 3. U tan a tt inverka på punkt 7 skall en av­ State, Party to this A greem ent, which con- talsslutande stat som avser a tt tillgripa skydds-

siders resorting to safeguard m easures re- åtgärder som avses i p unkt 4 om edelbart un­ ferred to in paragraph 4 shall prom ptly notify d e rrä tta de an d ra avtalsslutande staterna och the o th e r States Parties and the Joint Commit- G em ensam m a kom m ittén om d etta sam t till­ tee th e re o f and supply all relevant inform a­ handahålla all relevant inform ation. Samråd tion. C onsultations betw een the States Parties m ellan de avtalsslutande staterna skall utan shall tak e place w ithout delay in the Joint dröjsm ål äga rum i G em ensam m a kom m ittén C om m ittee with a view to finding a solution. för att finna en lösning.

4. (a) A s regards A rticles 19 and 20, the 4. a) Vad gäller artiklarna 19 och 20 skall States P arties concem ed shall give to the Joint de berö rd a avtalsslutande staterna läm na G e­ C om m ittee all the assistance required in order m ensam m a kom m ittén allt nödvändigt bistånd to exam ine the case and, w here appropriate, för en undersökning av saken och, där det är elim inate the practice objected to. If the State läm pligt, u ndanröja det påtalade förfarandet. Party in question fails to put an end to the O m ifrågavarande avtalsslutande stat inte un­ practice o bjected to within the period fixed by d an rö jt det påtalade förfarandet inom den av th e Jo in t C om m ittee or if the Joint C om m ittee G em ensam m a kom m ittén utsatta tidsfristen, fails to reach an agreem ent, in cases under eller om G em ensam m a kom m ittén inte lyckas A rticle 19 within three m onths, and in cases m ed a tt åstadkom m a en överenskom m else, under A rticle 20 within thirty working days, of inom tre m ånader i frågor enligt artikel 19, och th e m a tte r being referred to it, the State Party inom trettio arbetsdagar i frågor enligt concerned may adopt the appropriate m eas­ artikel 20, från det att problem et hänskjutits ures to deal with th e difficulties resulting from till den, får den berörda avtalsslutande staten th e practice in question. vidta lämpliga åtgärder för att kom m a tillrätta

m ed de svårigheter som är en följd av det p åta­

lade förfarandet.

(b) A s regards A rticles 21, 22 and 24, the b) Vad gäller artiklarna 21, 22 och 24 skall Joint C om m ittee shall exam ine the situation G em ensam m a kom m ittén undersöka situatio­ and may tak e any decision needed to put an nen och får fatta varje nödvändigt beslut för end to th e difficulties notified by th e State a tt un d an rö ja de svårigheter som vederbö­ Party concerned. In the absence o f such a de­ ran d e avtalsslutande stat u n d errättat om. Om cision w ithin thirty days of th e m a tte r being re­ det inom trettio dagar från det a tt problem et ferred to th e Jo in t C om m ittee, the State Party hänskjutits till G em ensam m a kom m ittén inte concerned may adopt the m easures necessary h ar fattats något beslut, får den berörda av­ in o rd er to rem edy the situation. talsslutande staten vidta de åtgärder som krävs

fö r att rätta till situationen.

(c) A s regards A rticle 31, th e State Party c) Vad gäller artikel 31 får den berörda av­ concerned may take appropriate m easures talsslutande staten vidta lämpliga åtgärder ef­ after the consultations havé been concluded or te r d et a tt sam rådsförfarande! h ar avslutats el­ a period o f thirty days has elapsed from the ler trettio dagar h ar gått från dagen för u nder­ d ate o f notification. rättelsen.

5. T he safeguard m easures taken shall be 5. D e avtalsslutande staterna och G em en­ notified im m ediately to the o th e r States Par­ sam m a kom m ittén skall om edelbart u nderrät­ ties and to th e Jo in t Com m ittee. They shall be tas om de skyddsåtgärder som vidtagits. D eras

restricted with regard to their extent and to om fattning och varaktighet skall begränsas till their d uration to w hat is strictly necessary in vad som är absolut nödvändigt för att rätta till o rd er to rectify the situation giving rise to their det förhållande som m otiverade deras tilläm p­ application and shall not be in excess of the in­ ning och skall inte gå utöver den skada som o r­ jury caused by the practice or the difficulty in sakats av förfarandet eller svårigheten ifråga. question. Priority shall be given to such meas- I första hand skall sådana åtgärder vidtas som ures as will least disturb the functioning of the m edför den m insta störningen i tilläm pningen A greem ent. The m easures taken by H ungary av avtalet. D e åtgärder som U ngern vidtar against an action o r an omission of an EFTA m ot en åtgärd eller en underlåtenhet från en State may only affect the trade with that State. EFTA -stats sida får endast påverka handeln The m easures taken against an action o r omis­ m ed denna stat. D e åtgärder som vidtas mot sion o f H ungary may only be taken by that or en åtgärd eller en underlåtenhet från Ungern those EFTA States the trade of which is affec- sida får endast vidtas av den eller de EFTAted by the said action o r omission. stater vilkas handel berörs av näm nda åtgärd

eller underlåtenhet.

6. T he safeguard m easures taken shall be 6. V idtagna skyddsåtgärder skall bli före­ the object o f regular consultations within the mål för regelbundna sam råd i G em ensam m a Joint C om m ittee with a view to their relaxa- kom m ittén, i syfte att snarast möjligt mildra tion as soon as possible, o r abolition when con- dem , eller upphäva dem när förhållandena ditions no longer justify their m aintenance. inte längre kräver att de upprätthålls.

7. W here exceptional circum stances requir- 7. N är exceptionella förhållanden, som k rä­ ing im m ediate action m ake prior exam ination ver o m edelbart ingripande, gör en föregående im possible, the State Party concerned may, in undersökning om öjlig, får den berörda avtals­ the cases o f A rtid e s 21,22 and 24, apply forth- slutande sta te n , i de fall som avses i artiklarna with the precautionary m easures strictly 21, 22 och 24, genast vidta de säkerhetsåtgär­ necessary to rem edy the situation. The m eas­ d er som är absolut nödvändiga för att rätta till ures shall be notified w ithout delay and con­ situationen. U nderrättelse om åtgärderna sultations betw een th e States Parties shall take skall ske utan dröjsm ål och sam råd m ellan de place as soon as possible within the Joint Com ­ avtalsslutande staterna skall så snart som m öj­ m ittee. ligt äga rum i G em ensam m a kom m ittén.

A rticle 27 A rtikel 27

Security exceptions Undantag av säkerhetsskäl

N othing in this A greem ent shall prevent a Ingenting i d etta avtal skall hindra en avtals­ S tate, Party to this A greem ent, from taking slutande stat från att vidta en åtgärd som den any m easure which it considers neccessary: anser nödvändig

(a) to prevent the disclosure o f inform ation a) för att hindra att sådan inform ation av­ contrary to its essential security interests; slöjas som strider m ot dess väsentliga säker-

hetsintressen,

(b) for th e protection o f its essential secur­ b) för att skydda sina väsentliga säkerhetsity interests o r for th e im plem entation o f inter- intressen eller för att uppfylla internationella

national obligations or national policies förpliktelser eller genom föra nationell politik,

(i) relating to the traffic in arm s, am ­ i) som hänför sig till handel med va­

m unition and im plem ents of war, pen, am m unition och krigsm ateriel,

provided th at such m easures do förutsatt att sådana åtgärder inte

not im pair the conditions of com- skadar konkurrensvillkoren för va­

petition in respect o f products not ror som inte är avsedda speciellt för

intended for specifically military m ilitära ändam ål, och till sådan han­

purposes, and to such traffic in del m ed andra varor, m aterial och

oth e r goods, m aterials and services tjän ster som bedrivs direkt eller indi­

as is carried on directly or rekt i syfte a tt täcka behoven vid en

indirectly för the purpose of sup- m ilitär anläggning, eller plying a military establishm ent; or

(ii) relating to the non-proliferation of ii) som hänför sig till förbud m ot sprid­

biological and Chemical w eapons, ning av biologiska och kem iska va­

nuclear weapons or o th e r nuclear pen, kärnvapen eller andra nukleära

explosive devices; or explosiva anordningar, eller

(iii) tak en in tim e of w ar o r serious in­ iii) som vidtas i krigstid eller vid annan

ternational tension constituting allvarlig internationell spänning som

th rea t of war. utgör krigshot.

A rticle 28 A rtikel 28

The Joint Committee G em ensam m a kom m ittén

1. T he im plem entation of this A greem ent 1. Tilläm pningen av d etta avtal skall över­ shall be supervised and adm inistered by the vakas och adm inistreras av den gem ensam m a Joint C om m ittee established under the De- kom m itté som u pprättats i enlighet m ed dekla­ claration signed by the EFTA States and H un- rationen som undertecknades av EFTA-stagary in G othenburg on 13 June 1990. te m a och U ngern i G öteborg den 13 juni 1990.

2. For th e purpose of the p roper im ple­ 2. F ör att säkerställa en riktig tillämpning m entation of the A greem ent, the States, Par- av avtalet skall de avtalsslutande staterna u t­ ties to this A greem ent, shall exchange in­ byta inform ation och, på begäran av en avtals­ form ation and, at the request of any State slutande stat, sam råda inom G em ensam m a Party, shall hold consultations within the Joint kom m ittén. K om m ittén skall se över möjlig­ C om m ittee. T he Joint C om m ittee shall keep h etern a till fortsatt avveckling av handelshindu n d er review th e possibility of further removal ren m ellan E FT A -staterna och U ngern. o f the obstacles to trade betw een the EFTA S tates and H ungary.

3. T he Joint C om m ittee may take decisions 3. G em ensam m a kom m ittén får besluta i in th e cases provided for in this A greem ent. de fall som föreskrivs i d etta avtal. I andra frå­ O n o th e r m atters the Joint C om m ittee may gor får kom m ittén avge rekom m endationer. m ake recom m endations.

A rticle 29 A rtikel 29 Procedures o f the Joint Committee G em ensam m a kom m itténs arbetsordning 1. F ör the p roper im plem entation o f this 1. F ör att säkerställa en riktig tillämpning A greem ent, th e Joint C om m ittee shall m eet av d etta avtal skall G em ensam m a kom m ittén w henever necessary but at least once a year. sam m anträda när det är nödvändigt, dock E ach S tate, Party to this A greem ent, may re- minst en gång om året. Varje avtalsslutande quest th a t a m eeting be held. stat får begära att m öte hålls. 2. The Joint C om m ittee shall act by com- 2. G em ensam m a kom m ittén skall uttala sig m on agreem ent. enhälligt. 3. If a representative in the Joint Com m it­ 3. O m en rep resentant för en avtalsslu­ tee o f a S tate, Party to this A greem ent, has ac- tande stat har godtagit ett beslut i G em en­ cepted a decision subject to the fulfilment of samma kom m ittén m ed förbehåll för att de constitutional requirem ents, the decision shall konstitutionella kraven m åste uppfyllas, skall e n ter into force, if no later date is contained beslutet träd a i kraft, om inte något senare da­ therein , on the day the w ithdrawal of the re­ tum anges, den dag då p arten m eddelar att för­ servation is notified. behållet hävts. 4. The Joint C om m ittee shall adopt its niles 4. G em ensam m a kom m ittén skall anta sin of procedure which shall, in ter alia, contain arbetsordning, som bland annat skall inne­ provisions for convening meetings and for the hålla bestäm m elser rörande sam m ankallande designation of the Chairm an and his term of av m öten, val av ordförande och dennes m an­ office. dattid. 5. T he Joint C om m ittee may decide to set 5. G em ensam m a kom m ittén får besluta att up such sub-com m ittees and working parties u p p rätta de underkom m ittéer och arbetsgrup­ as it considers necessary to assist it in accom- p er som den anser nödvändiga för att biträda plishing its tasks. den vid fullgörandet av dess uppgifter.

A rticle 30 A rtikel 30

Evolutionary clause Utvecklingsklausul

1. W here a S tate, Party to this A greem ent, 1. N är en avtalsslutande stat anser att det considers th a t it would be useful in the inter­ skulle vara av intresse för ekonom ierna i de ests o f th e econom ies o f the States Parties to avtalsslutande staternas att utveckla och för­ develop and deepen the relations established dju p a de förbindelser som upprättas genom by th e A greem ent by extending them to fields d etta avtal genom a tt utvidga dem till om råden not covered thereby, it shall subm it a reasoned som inte täcks av avtalet, skall den till de av­ request to th e S tates, Parties to this A gree­ talsslutande sta te rn a överläm na en begäran m ent. T he States Parties may instruct the Joint m ed angivande av skäl. D e avtalsslutande sta­ C om m ittee to exam ine this request and, w here te rn a får uppdra åt G em ensam m a kom m ittén ap p ro p riate, to m ake recom m endations to att pröva denna begäran och att, i förekom ­ them , particularly with a view to opening ne- m ande fall, avge rekom m endationer till dem , gotiations. särskilt m ed tanke på att inleda förhandlingar.

2. A greem ents resulting from the 2. D e avtal som följer av förfarandet enligt procedure referred to in paragraph 1 will be punkt 1 skall bli förem ål för ratifikation eller subject to ratification or approval by the godkännande av de avtalsslutande staterna i States, Parties to this A greem ent, in accord- enlighet m ed deras egna förfaranden. ance with th eir own procedures.

A rticle 31 A rtikel 31

Fulfilm ent o f obligations Fullgörande av förpliktelser

1. T he S tates, Parties to this A greem ent, 1. D e avtalsslutande staterna skall vidta shall take any general or specific m easures re- nödvändiga generella eller särskilda åtgärder quired to fulfil their obligations under the för att fullgöra sina förpliktelserna enligt avta­ A greem ent. They shall see to it that the ob- let. D e skall säkerställa att avtalets syften upp­ jectives set out in the A greem ent are attained. nås.

2. If an EFTA State considers th at H ungary 2. O m en EFTA -stat anser att U ngern, eller has, o r if H ungary considers that an EFTA om U ngern anser att en E FTA -stat, har för­ S tate has failed to fulfil an obligation under sum m at a tt fullgöra en förpliktelse enligt detta this A greem ent, the State Party concem ed avtal, får den berö rd a avtalsslutande staten may tak e the appropriate m easures under the vidta lämpliga åtgärder på de villkor och enligt conditions and in accordance with the de förfaranden som fastställs i artikel 26. procedures laid down in Article 26.

A rticle 32 A rtikel 32

A nnexes and Protocols Bilagor och p rotokoll

T he A nnexes and the Protocols to this Bilagorna och protokollen till d etta avtal u t­ A greem ent are an integral p art of it. The Joint gör en integrerad del av detta. G em ensam m a C om m ittee may decide to am end the A n ­ kom m ittén kan besluta om ändringar i bila­ nexes, and Protocols A and B. gorna och protokollen A och B.

A rticle 33 A rtikel 33 Trade relations governed by other Agreements Handelsförbindelser som regleras genom andra

avtal

1. This A greem ent applies to trade rela­ 1. D etta avtal är tilläm pligt på handelsför­ tions betw een the individual EFTA States, bindelserna m ellan, å ena sidan, de enskilda Parties to this A greem ent, on the one side, avtalsslutande E FT A -staterna och, å andra si­ and, on th e o th e r side, Hungary, but not to the dan, U ngern, m en inte på handelsförbindel­ trad e relations betw een individual EFTA serna m ellan de enskilda E FT A -staterna, om States, unless otherw ise provided for in this inte an n at föreskrivs i d etta avtal. A greem ent.

2. The A greem ent betw een Finland and 2. a) A vtalet m ellan Finland och Ungern H ungary on the Reciprocal Rem oval of Ob- om d et ömsesidiga borttagandet av handels­ stacles to T räde, signed on 2 May 1974, as hinder, undertecknat den 2 maj 1974, i dess am ended (hereinafter referred to as the ”Fin- ändrade lydelse (nedan kallat ”Finland-Ungland-Flungary A g reem en t”), shall rem ain in ern-avtalet”) skall förbli i kraft fram till det att force until the substance o f the m utual benefits det m ateriella innehållet i de ömsesidiga granted by th at A greem ent to its Parties has fördelar som genom det avtalet ges till dess been fully overtaken by the present A gree­ p arte r till fullo har övertagits av det förelig­ m ent. A t th at stage the Finland-Hungary gande avtalet. N är så skett skall Finland-Ung- A greem ent will term inated by a joint decision ern-avtalet upphävas genom en gemensam o f Finland and Hungary. All necessary meas- förklaring av Finland och U ngern. A lla nöd­ ures shall be taken in o rd er to assure th at no vändiga åtgärder skall vidtas för att säkerställa concessions are w ithdrawn through the ter- att inga m edgivanden återtas genom upphä­ m ination o f the Finland-H ungary A greem ent. vandet av F inland-U ngern-avtalet. D e övriga The o th e r States, Parties to the present A gree­ p a rte rn a i det här föreliggande avtalet skall m ent, shall be notified of this decision and utan dröjsm ål underrättas om d etta beslut och those m easures w ithout delay. om dessa åtgärder.

No concession given under the Finland- Inga m edgivande som givits i Finland-Ung- H ungary A greem ent shall be w ithdrawn as a ern-avtalet skall återtas som en följd av detta consequense o f the entry into force of the p re­ avtals ikraftträdande. Om en sådan risk upp­ sent A greem ent. If such a risk arises, Finland kom m er skall Finland och U ngern om edelbart and H ungary will im m ediately consult each sam råda i syfte att avlägsna risken. o ther in wiew o f rem oving such a risk.

3. The provisions o f A rtid e s 8, 10, 12, 13, 3. B estäm m elserna i artiklarna 8, 10, 12, 14, 15, 16, 17, 18, 19, 20, 21, 23, 24 and 30 of 13,1 4 , 15, 16,17, 18,19, 20, 21, 23, 24 och 30 th e present A greem ent shall also apply, muta- i d etta avtal skall äga m otsvarande tillämpning tis m utandis, to trade betw een Finland and på handeln m ellan Finland och U ngern enligt H ungary u nder th e Finland-H ungary A gree­ Finland-U ngern-avtalet. m ent.

4. Specific niles on the im plem entation of 4. Särskilda bestäm m elser om tilläm p­ this A rtid e are contained in A nnex XVI. ningen av denna artikel finns i bilaga XVI.

A rtid e 34 A rtikel 34 Custom s unions, free trade areas and frontier Tullunioner, frihandelsom råden och gräns-

trade trafik

1. This A greem ent shall not pre vent the main- 1. D etta avtal skall inte utgöra hinder mot tenance o r establishm ent of customs unions, att tullunioner, frihandelsom råden eller över­ free trade areas or arrangem ents for frontier enskom m elser om gränstrafik bibehålls eller trad e to the extent th at these do not negatively upprättas, i d en m ån dessa inte negativt påver­ affect the trade regim e and in particular the kar den ordning för handeln som avses i detta provisions concerning rules o f origin provided avtal och särskilt reglerna rörande ursprung. for by this A greem ent.

2. C onsultations betw een the States, Par- 2. Sam råd m ellan de avtalsslutande sta­ ties to this A greem ent, shall take place, on re- te rn a skall p å begäran ske inom G em ensam m a quest, within the Joint C om m ittee concerning kom m ittén vad gäller överenskom m elser som agreem ents establishing such customs unions u p p rättar sådana tullunioner eller frihandelso r free träd e areas. om råden.

A rticle 35 A rtikel 35

Territorial application Territoriell tillämpning

This A greem ent shall apply to the territories D etta avtal skall tilläm pas på de avtalsslu­ of th e States, Parties to the A greem ent. tande staternas territorium .

A rticle 36 A rtikel 36

A m endm ents Ä ndringar

A m endm ents to this A greem ent o ther thån A n d ra ändringar i d etta avtal än sådana som those referred to in Article 32 which are ap- näm ns i artikel 32, vilka godkänts av G em en­ proved by th e Joint C om m ittee shall be sub- sam m a kom m ittén, skall underställas de av­ m itted to the Parties to this A greem ent for ac- talsslutande staterna för godkännande och trä ­ ceptance and shall en ter into force if accepted der i kraft om de godtagits av alla avtalsslu­ by all the States Parties. The instrum ents of ac- tande stater. G odkännandeinstrum enten skall ceptance shall be deposited with the Deposit- deponeras hos depositarien. ary.

A rticle 37 A rtikel 37

Accession A nslutning

1. A ny State becoming a M em ber of the 1. V arje stat som blir m edlem i Europeiska E u ro p e an F ree Trade Association, may ac- frihandelssam m anslutningen får ansluta sig till cede to this A greem ent, provided that the d etta avtal, u nder förutsättning att G em en­ Joint C om m ittee decides to approve its acces­ sam m a kom m ittén beslutar att godkänna an­ sion, to be negotiated betw een the States, Par­ slutningen, som skall bli förem ål för förhand­ ties to this A greem ent, concem ed, and the ac- lingar m ellan de berörda avtalsslutande sta­ ceding S tate, on such term s and conditions as te rn a och den anslutande staten, på de villkor set out in th at decision. The instrum ent of ac­ som anges i dess beslut. A nslutningsinstru­ cession shall be deposited with th e D epositary m entet skall deponeras hos depositarien som which shall notify all other States Parties. skall u n d errätta alla andra avtalsslutande sta­

ter.

2. In relation to an acceding State, the Ag- 2. A vtalet skall i förhållande till en anslu­ reeem ent shall en ter into force on the first day tande stat träd a i kraft första dagen i tredje o f the third m onth following the deposit of its m ånaden efter det att anslutningsinstrum entet instrum ent o f accession. d eponerats.

A rtid e 38 A rtikel 38

Withdrawal and expiration Frånträde och upphörande

1. Each State Party may w ithdraw from this 1. V arje avtalsslutande stat kan frånträda A greem ent by m eans o f a w ritten notification d etta avtal genom en skriftlig underrättelse till to th e D epositary. T he withdrawal shall take depositarien. F rån träd an d et träd e r i kraft sex effect six m onths after the date on which the m ånader efter den dag då underrättelsen m ot­ notification was received by the Depositary. togs av depositarien.

2. If H ungary withdraws, the A greem ent 2. O m U ngern frånträder avtalet, skall av­ shall expire at the end of the notice period, and talet upphöra att gälla vid slutet av uppsägif all E FT A States withdraw it shall expire at ningsperioden, och om samtliga EFTA -stater the end o f the last notice period. frånträder, skall det upphöra att gälla vid slu­

tet av den senaste uppsägningsperioden.

3. A ny EFTA M em ber State which with­ 3. E n E FT A -stat som frånträder konventio­ draws from the Convention establishing the nen om up p rättan d et av E uropeiska frihan­ E u ro p ean F ree Trade Association shall ipso delssam m anslutningen skall samma dag som fa cto on the same day as the withdrawal takes frånträdandet blir giltigt upphöra att vara part effect cease to be a State, Party to this A gree­ i d etta avtal. m ent.

A rticle 39 A rtikel 39

Entry into force Ikraftträdande

1. This A greem ent shall en ter into force on 1. D etta avtal träd e r i kraft den 1 juli 1993 1 July 1993 provided th at all Signatory States förutsatt att sam tliga signatärstater har d epo­ havé deposited their instrum ents of ratifica- nerat sina ratifikations- eller godtagandeinst­ tion o r acceptance with the D epositary. rum ent hos depositarien.

2. If this A greem ent has not entered into 2. O m d e tta avtal inte har trätt i kraft enligt force in accordance with the provision of para- bestäm m elsen i punkt 1 och förutsatt att U ng­ graph 1 and provided that H ungary has depos­ ern h ar d eponerat sitt ratifikations- eller god­ ited its instrum ent of ratification or accept­ tagandeinstrum ent, skall företrädare för de ance, representatives o f th e Signatory States signatärstater som d eponerat sådana instru­ having deposited such an instrum ent shall m ent sam m anträda före den 1 augusti 1993 m eet before 1 A ugust 1993 and may decide och besluta n är avtalet skall träda i kraft i för­ w hen the A greem ent shall en ter into force in hållande till dessa stater. O m inget sådant be­ relation to those States. As long as no such de­ slut har fattats, skall e tt m öte i sam m a syfte cision has been taken a m eeting for the same hållas senast trettio dagar efter det att ytterli­ purpose shall be held not later thån thirty days gare en signatärstat har deponerat sitt instru­ after any fu rth er Signatory State has deposited m ent. its instrum ent.

3. In relation to a Signatory State deposit- 3. För en signatärstat som d eponerar sitt ra­ ing its instrum ent o f ratification o r acceptance tifikations- eller godtagandeinstrum ent efter

after th e m eeting referred to in paragraph 2, d et m öte som avses i punkt 2, träd er d etta av­ this A greem ent shall en ter into force on the tal i kraft första dagen i den andra m ånaden ef­ first day of the second m onth following the de- te r det att den d eponerat sitt instrum ent men posit o f its instrum ent but not before the date inte före det datum som beslutats enligt punkt decided upon in accordance with paragraph 2. 2.

4. A ny Signatory State may already at the 4. V arje signatärstat får redan vid tidpunk­ tim e o f signature declare th a t, during an initial ten för u ndertecknandet förklara att den u n ­ phase, it shall apply the A greem ent provision- der ett inledande skede skall tilläm pa avtalet ally, if th e A greem ent cannot en ter into force provisoriskt, om avtalet inte kan träda i kraft i in relation to th at State by 1 July 1993, pro ­ förhållande till den staten den 1 juli 1993, för­ vided th a t in relation to H ungary th e A gree­ u tsatt a tt avtalet har trä tt i kraft i förhållande m ent has en tered into force. till U ngern.

A rticle 40 A rtikel 40

Depositary Depositarie

T he G overnm ent of Sweden, acting as D e­ Sveriges regering, som är depositarie för av­ positary, shall notify all States that havé signed talet, skall u n d errätta samtliga stater som har or acceded to this A greem ent o f the deposit of undertecknat eller anslutit sig till d etta avtal any instrum ent of ratification, acceptance or om deponering av ratifikations-, godtagandeaccession, th e entry into force of this A gree­ eller anslutningsinstrum ent, om ikraftträ­ m ent, o f its expiry o r of any w ithdrawal there- dande av d etta avtal, dess upphörande eller from . om frånträde.

IN W ITN ESS W H E R E O F the undersigned T IL L B E S T Y R K A N D E H Ä R A V har un­ p lenipotentiaries, being duly authorized dertecknade, därtill vederbörligen befullmäkth e re to , havé signed the present A greem ent. tigade om bud, undertecknat d etta avtal.

D O N E at G eneva, this 29lh day of March U PP R Ä T T A T I G enéve den 29 mars 1993 i 1993, in a single authentic copy in the English e tt enda autentiskt exem plar på engelska språ­ language which shall be deposited with the ket, vilket skall deponeras hos Sveriges rege­ G overnm ent o f Sweden. The D epositary shall ring. D epositarien skall sända bestyrkta ko­ transm it certified copies to all Signatory States pior till sam tliga signatärstater och stater som and States acceding to this A greem ent. ansluter sig till avtalet.

a n n e x i

REFERRED TO IN ARTICLE 2. SUB-PARAGRAPH fa)

Products falling within Chapters 25 to 97 of the Harmonized Commodity Description and Coding System (HS) to which this Agreement does not apply when imported into the EFTA States or Hupgary as specified against each product.

Heading H.S. Excluded when No. Code Description of products imported into

35.01¶Casein, caseinates and other casein derivatives: casein olues.

3501.10 - Casein Liechtenstein Switzerland

ex 3501.90 - Other: -- Other thån casein glues Liechtenstein Switzerland

35.02 Albumins fincludino concentrates of two or more whev Droteins. containina bv weioht more thån 80% whev Droteins. calculated

<?n the <jry m atter).

albuminates and other albumin derivatives.

ex 3502.10 - Egg albumin: — Other thån unfit, or to All EFTA be rendered unfit, for States human consumption Hungary

ex 3502.90 - Other: — Milk albumin All EFTA (lactalbumin), other States thån unfit, or to be Hungary rendered unfit, for human consumption

Dextrins and other modified starches (for examole. pregelatinised ar esterified starches); olues based on starches. or on dextrins or other modified starches.

ex 3505.10 - Dextrins and other modified starches: - Excluding starch Austria ethers and esters Hungary, when other thån those originating soluble in water in Austria

3505.20 - Glues Austria Hungary, when originating in Austria

3 9 1.3.2 Finishina agents, dve

carriers to accelerate the dveino or fixino of dvestuffs and other Products and preparations (för examole. dressinos and mordantsl. of a kind used in the textile. paper. leather or like industries. not elsewhere specified or included.

3809.10 - With a basis of Austria amylaceous substances Hungary, when originating in Austria

- other:

ex 3809.91 — Of a Kind used in the textile or like industries: Containing starch or Austria products derived from Hungary, when starch originating in Austria

ex 3809.92 — Of a Kind used in the paper or like industries: Containing starch or Austria products derived from Hungary, when starch originating in Austria

3809.93 — of a kind used in the leather or like industries: Containing starch or Austria Products derived from Hungary, when starch originating in Austria

3 8 , 2 3 Prepared binders for fp-Undry moulds or cores: Chemical Products and preparations of the Chemical or allied industries (includlna those consistlna of mixtures of natural P r o d u c t s ) . not elsewhere specifled or Included: residual Products of the Chemical or allied Industries, not elsewhere specified or included.

3823.10 - Prepared binders for foundry moulds or cores: — Based on starch or dextrin Austria Hungary, when originating in Austria

ex 3823.90 - Other: — With a total content of Austria sugar, starch, products Hungary, when derived from starch or originating products of headings in Austria Nos. 0401 to 0404 Of 30% by weight or more

45.01 Natural cork. raw or slmolv Austria prepared: waste cork: leeland crushed, qranulated or Sweden ground cork. Hungary, when originating in Austria, leeland or Sweden

Flax, raw or processed but Austria

53 <.21

not spun: flax tow and Liechtenstein waste (includinq varn waste Sweden and qarnetted s t o c k ) . Switzerland H u n g a r y , when originating in Austria. Liechtenstein Sweden or Switzerland

5 3 , 0 2 True hemp (Cannabis sativa Austria L .). raw or processed but Liechtenstein not s p u n ; tow and waste of Sweden true hemp (includinq varn Switzerland waste and qarnetted stockl Hungary, when originating in Austria, Liechtenstein Sweden or Switzerland

sorn avses i artikel 2 punkt a) Varor, enligt 25 - 97 kapitel i system et för harm oniserad varubeskrivning och kodifiering (H S ), för vilka d etta avtal inte gäller vid im port till EFTA-statern a eller U ngern såsom anges vid v a ije vara

TUlltaxenr/ Varuslag U ndantagna vid HS nr im port till 35.01 Kasein, k aseinater och andra kaseinderivat; kaseinlim:

3501.10 -k a s e in Liechtenstein Schweiz

u r 3501.90 - a n d r a : Liechtenstein — andra än kaseinlim Schweiz

35.02 A lbum iner (inbegripet koncent­ rat av två eller flera vassleproteiner innehållande m er än 80 vikt­ procent vassleproteiner, beräk ­ nat på torrsubstansen), albumin ater och andra album inderivat:

u r 3502.10 - äggalbumin: — annan än sådan otjänlig eller Alla E FT A -stater avsedd att göras otjänlig till U ngern m änniskoföda

u r 3502.90 - andra slag: — m jölkalbum in (laktalbum in), Alla E FT A -stater annan än sådan otjänlig eller Ungern avsedd att göras otjänlig till m änniskoföda

35.05 D extrin och annan m odifierad stärkelse (t ex förklistrad eller förestrad stärkelse); lim och klis­ ter på basis av stärkelse, dextrin eller annan m odifierad stärkelse:

u r 3505.10 - dextrin och annan m odifierad stärkelse: — med undantag av stärkelseet- Ö sterrike rar och -estrar, ej vattenlös- U ngern, då varans ursprungsland liga är Ö sterrike

3505.20 - lim och klister Ö sterrike U ngern, då varans ursprungsland är Ö sterrike

38.09 A ppreturm edel, p rep arat för p å­ skyndande av färgning eller för fixering av färgäm nen sam t andra pro d u k ter och p ro d u k ter och p re­ p arat (t ex glättm edel och betm ed el), av sådana slag som används inom textil-, pappers- eller läder­ industrin eller inom liknande in­ dustrier, inte näm nda eller inbe­ gripna någon annanstans:

3809.10 - på basis av stärkelse eller stär- Ö sterrike kelseprodukter U ngern, då varans ursprungsland 3 3

3 —SÖ 1993:63

TUUtaxenr/ Varuslag U ndantagna vid HS nr im port till

ä r ö ste rrik e

— andra slag: u r 3809.91 — av sid a n a slag som används

inom textilindustrin eller

inom liknande industrier:

innehållande stärkelse el­ Ö sterrike

ler stärkelseprodukter U ngern, då varans ursprungsland

ä r Ö sterrike

u r 3809.92 — av sådana slag som används

inom pappersindustrin eller inom liknande industrier:

innehållande stärkelse el­ ö ste rrik e

ler stärkelseprodukter U ngern, då varans ursprungsland

ä r Ö sterrike

u r 3809.93 — av sådana slag som används

inom läderindustrin eller inom liknande industrier:

innehållande stärkelse el­ Ö sterrike

ler stärkelseprodukter U ngern, d å varans ursprungsland

är Ö sterrike

38.23 B eredda bindem edel för gjutfor­ m ar eller gjutkärnor; kemiska p rodukter sam t preparat från k e­ miska eller närstående industrier (inbegripet sådana som består av blandningar av naturprodukter), inte näm nda eller inbegripna nå­ gon annanstans; restprodukter från kemiska eller närstående in­ dustrier, inte näm nda eller inbe­ gripna någon annanstans:

u r 3823.10 - beredda bindem edel för gjut­

form ar eller gjutkärnor: — på basis av stärkelse eller Ö sterrike

dextrin U ngern, då v arans ursprungsland

är Ö sterrike

u r 3823.90 - andra slag: — med ett sam manlagt innehåll Ö sterrike

av minst 30 viktprocent U n g ern , då varans ursprungsland

socker, stärkelse, stärkelse­ är Ö sterrike p rodukter eller p rodukter enligt n r0 4 .0 1 -0 4 .0 4

45.01 N aturkork, o b earb etad eller en ­ Ö sterrike Island Sverige kelt förarbetad; korkavfall; kros­ U n g ern , då v arans ursprungsland sad, granulerad eller m alen kork är ö s te rrik e , Island eller Sverige

53.01 Lin, oberett eller b erett men inte Ö sterrike L iechtenstein Sverige spunnet; blånor och avfall av lin eller Schweiz (inbegripet garnavfall sam t rivet U n g ern , då varans ursprungsland avfall och riven lump) är Ö sterrike Liechtenstein Sve­

rige eller Schweiz

53.02 M jukham pa (Cannabis sativa L), Ö sterrike Liechtenstein Sverige oberedd eller beredd men inte eller Schweiz spunnen; blånor och avfall av U n g ern , då varans ursprungsland m jukham pa (inbegripet garnav­ är Ö sterrike Liechtenstein Sve­ fall samt rivet avfall och riven rige eller Schweiz lump)

FROTQCQfc h

CONCERNIHQ PROPPCT8 RE7ERRED TO IM ARTICLE 2 . BOB-PARAGRAPH (b) OF THE AOREEMEMT

ftrticlg X

The provisions of the Agreement shall apply to the products listed in Table I.

Article 2

1. In order to take account of differences in the cost of the agricultural raw materials incorporated in the goods specified in the Tables referred to in Articles 3 and 4, the Agreement does not preclude:

(i) the levying, upon import, of a variable component or fixed amount, or the application of internal price compensation m e a s u r e s ;

(ii) the application of measures adopted upon export.

2. The price compensation measures shall not exceed the differences between the domestic price paid by industry and the world märket price of the agricultural raw materials incorporated into the goods concerned.

ftrticle 3

1. For products listed in Tables II, III, IV, V and VI, the respective EFTA State shall accord to Hungary the concessions indicated in those Tables.

2. The treatment to be accorded by leeland is laid down in Table VII. The customs duties are indicated in List 1 and the duties of a fiscal nature in List 2 of the Table, leeland may, however, replace these duties with other price compensation measures in accordance with Article 2 but any such action shall not result in a treatment less favourable for Hungary thån accorded by leeland to the European Economic Community.

Article 4

1. Hungary shall decrease its duties on processed agricultural products according to Table VIII and to the provisions in its Appendix.

2. For the products listed in Tables VIII and IX Hungary reserves the right to introduce, instead of the present arrangements on iiiports and exports of products listed in Table VIII, a system of compensatory amounts in accordance with the provisions of paragraphs I and 2 of Article 2 or any other compensatory measures to the same effect. The application of such measures shall not restrict the foreseen reduction of the duties for the products listed in Table IX.

Article 5

Without prejudice to concessions granted for products mentioned in Tables II to VIII the EFTA States and Hungary shall not in any way be restricted in pursuing their agricultural policies or in taking relevant measures under those policies.

Article &

The EFTA States shall notify Hungary and Hungary shall notify the EFTA States of all price compensation measures appiied under Article 2 of this Protocol.

Article 7

The Joint Committee shall review at two-yearly intervals the development of their trade in processed agricultural products. A first review shall be held before the end of 1993. In the light of these reviews and taking into account the arrangements between the States, Parties to the Agreement and the European Economic Community in this field and in GATT, the EFTA States and Hungary shall decide on possible changes to the product coverage of this Protocol, changes in the treatment, as well as on a possible development of the rules concerning price compensation systems.

TABLE I TO PROTOCOL A

Heading H.S. Description of products

No. C o d e

Yeqetable Products not elsevhere soeclfied or included;

1404.20 - Cotton linters

1 5 . 1 6 Animal or veqetable fat» and olls and their fraction». partlv or whollv hvdrogenated. inter-esterified. re-esterified or elaidinised. whether or not ref ined, but not further prepared:

ex 1516.20 - Vegetable fats and oils and their fractions: — Hydrogenated castor oil, so called "opal-wax"

1 5 . 1 8 Animal or ve a e t a b le fats and oils and their fractions. boiled. oxidlsed. dehvdrated. sulphurised. blown. polvmerised bv heat in vacuum or in inert gas pr otherwlse chemicallv modified, excludlng those of heading No. 1516: inedible mixtures or pre p a ratlons of animal or veqetable fats or oils or of fractions of different fats or oils of thia Chapter. not elsevhere soecified or

included;

1518.00 - Linoxyn

T A B U II TO PROTOCOL >

AUSTRIA

H.S. Daacrlptlon of product» R»tt o f Putz

H a l d i n g including Auatrlan Cuatoma in » ad val. or in Schilling NO. tariff itam Noa. par 100 kg

Baaic Entry into Aftar Forca Ona Zaar

1 2 3

0403 Buttarmilk, curdlad milk and craam, yogurt, kaphlr and othar farmantad or acidiflad alik and craam, whathar or not concantratad or contalning addad augar or othar awaatanlng mattar or flavourad or contalning addad fruit, nuta or cocoai

10 - yogurti B - Othar 13» ♦ V.L. V.L. V.L.

90 - Othari B - Othar 13» ♦ V.L. V.L. V.L.

0710 Vagatablaa (uncookad or cookad by ataaming or bolling in watar), f r o s a m

40 - swaat corn (Zaa maya var. aaccharata) 13» ♦ V.L. V.L. V.L.

0711 Vagatablaa proviaionally praaarvad (for axampla, by aulphur dioxida gaa, in brina, in aulphur våtår or in othar praaarvativa aolutiona), but unauitabla in that atata t o r immadiata conaumptiont

- Othar vagatablaa; mixturaa of vagatablaa; ax B - Swaat corn (Zaa maya var aaccharata), axcapt mixturaa of vagatablaa 13» ♦ V.L. V.L. V.L.

H.S. * OascriDtion of oroducta Basic ■ntry into Aftar Aft«r Heading Fores Ona yaar Two yeara NO. 1 2 3 4

1519 Industri.1 monoc.rboxylic fatty ■eida; »cid olla from rafining; induatrial f.tty .lcohols FRXE FREE FREE FREE

1702 Othar sugars, including chamic.lly pura lactoaa, maltoaa, glucosa and fruetoaa, in aolid form; sug.r syrupa not cont.ining addad flavouring or colouring mattar; artificial honay, whathar or not mixad with natural honay; caramalt

50 - Chamically pura fruetoaa 5% ♦ V.L. V.L. V.L. V.L.

90 - Othar, including invart augari B - Maltosa:

1 - Chamically pura f r e e FREE FREE FREE

1704 Sugar confactionary (including whita chocolata), not containing cocoa 13% ♦ V.L. V.L. V.L. V.L.

1606 Chocolata and othar food praparationa containing cocoa 12% ♦ V.L. V.L. V.L. V.L.

1901 Malt axtract; food praparationa of flour, maal, starch or malt axtract, not containing cocoa powdar or containing cocoa powdar in a proportion by waight of lass thån 50%, not slsawhara apacifiad or includad, food praparationa of goods of haadinga Noa. 0401 to 0404, not containing cocoa powdar or containing cocoa powdar in a proportion by waight of lass thån 10%, not alaawhara apacifiad or includad:

10 - Praparationa for infant uaa, put up for ratail sala: A - Of flour, maal, atarch or malt axtract, not containing cocoa powdar or containing cocoa powdar in a proportion by waight of lass thån 50 % 10% ♦ V.L. V.L. V.L.

H.S. Entry into Aftar Aftar Heading Forca Ona Yaar Two yaars

No. 2 3 4

B - Of producta of hsadings Nos.

04.01 to 04.04 13% ♦ V.L. V.L. V.L.

20 Mixas and doughs for tha

praparation of bakars’ wårås of

haading No. 19.051

A - Of flour, staal, starch or malt axtract, not containing cocoa powdar or containing cocoa powdar in a proportion by waight of lass thån 50 % V.L. V.L. V.L.

B - Of products of haadings Nos.

04.01 to 04.04 13% ♦ V.L. V.L. V.L.

90¶Othar: A - Malt axtract 8% ♦ V.L. V.L. V.L. V.L.

B - Othar:

1 - Of flour, staal, starch or malt axtract, not containing cocoa powdar or containing cocoa powdar in a proportion by waight of lass thån

50 % 10% ♦ V.L. V.L. V.L. V.L.

2 - Of products of haadings Nos. 04.01 to 04.04 13% ♦ V.L. V.L. V.L. V.L.

1902 Pasta, whathar or not cookad or stuffad (with maat or othar substancas) or otharwisa praparad, such as spaghatti, macaroni, noodlas, lasagna, gnocchi, ravioli, canalloni; couscous, whathar or not praparad:

(10) - Uncookad pasta, not stuffad or otharwisa praparad:

11 -- Containing aggs 5% ♦ V.L. V.L. V.L. V.L.

19 — Othar 5% ♦ V.L. V.L. V.L. V.L.

20 - Stuffad pasta, whathar or not cookad or otharwisa praparad:

•x 20 - Stuff.d palta, wh.th.r or not cookid or otharwii. pr.parad, .xc.pt •tuff.d pasta containing norl thån 20% by wiight of aauiagi, meat, m a t of fal, blood, flih or c r uataciam, molluici or othar agustic invirtibratii, or any combinatlon th.r.of 13% ♦ V.L. V.L. V.L. V.L.

30 - othir p u t a 13% + V.L. V.L. V.L. V.L.

40 - COUICOUI 5% + V.L. V.L. V.L. V.L.

1903 00 Taploca and l u b i t l t u t n thirifor prepared from itarch, in thi forn of f l a k n , g r a i m , piarli, •Iftingi or in limilar forna 20% ♦ V.L. V.L. V.L. V.L.

1904 Priparid foodi obtainid by thi ■willing or roaiting of ciriali or cirial producti (for ixampli, corn f l a k n ) ; ciriali, othar thån m a i n (corn), in grain form, pri-cookid or o t h i r w i n priparid:

10 - Priparid foodi obtainid by thi ■willing or roaiting of ciriali or cirial producti 8% + V.L. V.L. V.L. V.L.

90 - Othar 13% + V.L. V.L. V.L. V.L.

1905 Braad, paitry, c a k n , biacuiti and othar bakar•' w a r n , whithir or not containing cocoa; communion wafiri, impty cachiti of a kind auitabli for pharaaciutical u n , n a l i n g wafiri, rica papir and ainilar producta:

10 - Criipbriad 11% ♦ V.L. V.L. V.L. V.L.

20 - Cingirbriad and thi lika 13% + V.L. V.L. V.L. V.L.

30 " S w n t biicuiti; w a f f l n and wafiri 13% ♦ V.L. V.L. V.L. V.L.

H.S. Daacrlotlon of oroduciB Baalc Intry lnto Aftar H««ding Forca Ona Zaar No. 1 2 3

40 - Ruaka, toaitad braad and almllar toaatad producta 11» + V.L. V.L. V.L.

90 - Othar 12* + V.L. V.L. V.L.

2001 Vagatablaa, frulta, nuta and othar adibla parta of planta, praparad or praaarvad by vlnagar or acatic acid

90 - Othari E - Swaat corn (Zaa maya var. aaccharata) 13» ♦ V.L. V.L. V.L.

2004 Othar vagatablaa praparad or praaarvad otharwiaa thån by vlnagar or acatic acld, frozan:

90 - Othar vagatablaa and mlxturaa of vagatablaa: B - Othar: ax 1 - Swaat corn (Zaa maya aaccharata), axcapt mlxturaa of vagatablaa 13» + V.L. V.L. V.L.

2005 Othar vagatablaa praparad or praaarvad otharwiaa thån by vlnagar or acatic acld, not frozan:

20 - Potatoaa: ax 20 - In tha form of flour, maal or flakaa 20* + V.L. V.L. V.L.

80 - Swaat corn (Zaa maya var. aaccharata) 13* + V.L. 9» + V.L. 5» + V.L.

2008 Frult, nuta and othar adlbla parta of planta, otharwiaa praparad or praaarvad, whathar or not contalnlng addad augar or othar awaatanlng mattar or aplrlt, not alaawhara apaclflad or lncludad:

(90) - Othar, Includlng mlxturaa othar thån thoaa of aubhaadlng No. 200B 19:

Entry into After After Fores One Yaar Two yaara

1 2 3 4

99 — Othar: B - Othar adibla parta of planta: ax B - Maixa (corn) 13% ♦ V.L. V.L. V.L. V.L.

2 1 0 1 Extracta, aaaancas and concan­ trataa, of coffaa, taa or mat* and praparationa with a baala of thaaa producta or with a baaia of coffaa, taa or natt; roaatad chlcory and othar roaatad coffaa aubatltutaa, and axtracta, aaaancaa and concantrataa tharaof:

10 - Extracta, aaaancaa and concan­ trataa, of coffaa and praparationa with a baaia of thaaa axtracta, aaaancaa or concantrataa or with a baaia of coffaa: A - Praparationa with a baaia o f coffaa:

1 - With a contant of milkfat of 1.5% or mora by waight or with a contant of mille protaina of 2.5% or mora by waight or with a augar contant of 5% or mora by waight, axpraaaad aa invart augar, or with a starch contant of 5% or mora by waight 13% ♦ V.L. V.L. V.L. V.L.

20 - Extracta, aaaancaa and concan­

trataa, of taa or maté, and praparationa with a basis of thaaa axtracta, aaaancaa or concantrataa or with a baaia of tea or mati: A - Praparationa with basis of taa or maté:

3 - With a contant of milkfat of 3.5% or mora by waight or with a contant of miik protaina of 2.5% or mora by waight or with a augar contant of 5% or mora by waight, axpreaaad aa invart augar, or with a atarch contant of 5% or mora by waight 33% + V.L. V.L. V.L. V.L.

30 - Roaatad chicory and othar roaatad coffaa aubatitutaa, and axtracta, aaaancaa and concantrataa tharaofi B - Othar 34% + V.L. V.L. V.L. V.L.

2302 Yaaata (activa or inactiva); othar aingia-caii micro-organiama, daad (but not inciuding vaccinaa of haading No. 3002); praparad baking powdara;

20 - Inactiva yaaata; othar aingiacaii micro-organiama, daadi A - Inactiva yaaata FREE FREE FREE FAEE

2303 Saucaa and praparationa tharafor; mixad condimanta and mixad ataaoninga; muatard flour and maai and praparad muatard;

30 - Soya aauca 33% 33% 33% 13* min. 480 min. 220 min. 220 min. 220

20 - Tomato katchup and othar tooato aaucaa 33% 33% 33% 13% min. 480 min. 220 min. 220 min. 220

90 - Othar; A - Praparationa foj: aaucaa with a baaia of flour, maai atarch of mait axtract 30% ♦ V.L. V.L. V.L. V.L. B - Othar 33% 33% 33% 33% min. 480 min. 220 min.220 min. 220

D.acriotion of product. B.aic Entry into Aft.r After Före. On. Ya.r Two yeare

1 2 3 4

2104 Soup. .nd bröth, and pr.p.r.tion. thar.for; homogani.ad compo.it. food pr.p.r.tion.:

10 - Soup. .nd bröth, .nd

pr.p.r.tion. th.r.for 33% 6% 6% 6%

min. 480 min. 110 min. 110 min. 110

2 0 - Homog.ni.ad compo.it. food

pr.p.r.tion.:

B - Othar 33% 6% 6% 6%

min. 480 min. 110 min.110 min. 110

2105 00 Ic. cr.am .nd othar adibl. lea, wh.th.r or not cont.ining coco. 13% + V.L. V.L. V.L. V.L.

2106 Food pr.p.r.tion. not al.awh.r. apacifi.d or includ.d:

10 - Prot.in conc.ntr.t.a and t.xtur.d prot.in iubit.nc.ii ax 10 - With . contant of milkf.t of 1.5% or mor. by w.ight or with . contant of milk prot.in. of 2.5% or mor. by w.ight or with . augar contant of 5% or mor. by waight. axpr.s.ad .. inv.rt aug.r, or with . at.rch contant of 5% or mor. by waight 13% ♦ V.L. V.L. V.L. V.L.

- Othar: B - Oth.r:

1 - With . contant of milkf.t of 1.5 % or mor. by waight or with . contant of milk prot.in. of 2.5% or mor. by waight or with . aug.r contant of 5% or mor. by waight. axpraaaad .. inv.rt aug.r, or with . at.rch contant of 5% or mor. by waight 13% + V.L. V.L. V.L.

2 - Othar: b - Othar:

1 - Hydrolyeatee of proteina and autolysataa yaaet 32% 14% 14% 14% min. 300 min. 130 min. 130 min. 130

2202 Hatare, including mineral watere and aaratad waters, containing added augar or othar aweetening matter or flavoured, and othar non-alcoholic beveragea, not including fruit or vegetable juicea of heading No. 2009:

10 • Waters, including mineral waters and aerated waters, containing added sugar or othar sweetening matter or flavoured: ' •% ' A - Containing added sugar 8% ♦ V.L. V.L. V.L. V.L.

B - Othar 25% FREE FREE FREE

90 - Othar: A - Of produets of heading No. 0401, 0402 or 0404 8% ♦ V.L. V.L. V.L. V.L.

B - Othar:

1 - Containing added sugar 8% ♦ V.L. V.L. V.L. V.L.

2 - Othar 25% FREE FREE FREE

2203 00 Beer made from malt 8% ♦ V.L. V.L. V.L.

2905 Acyclic alcohols and their halo* genated, eulphonated, nitrated or nitrosated derivatives:

(40) - othar polyhydric alcohols:

43 — Mannitol FREE FREE FREE FREE

44 — D-glucitol (sorbitol) FREE FREE FREE FREE

2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, eulphonated, nitrated or nitrosated derivatives:

Entry into After After Fores One Ysar Two ysars

1 2 3 4

(1 0) Fortnlc «cid, it» alita and

•■ters:

13 - Esters of formic acid: •x 13 - Estar» of mannitol or D-glucitol (sorbitol) FREE FREE FREE FREE

(30) Estsrs of acetic seid:

39 - Othsr B - Othsr: sx B - Estsrs of msnnitol or D-glucitol (sorbitol) FREE FREE FREE

90¶Othsr: sx 90 - Estsrs of mannitol or D-glucitol (sorbitol) FREE FREE FREE FREE

2916 Unsaturatsd acyclic monocarboxylic acids, cyclic monocarboxylic acids, thsir anhydridss, halida», psroxidss and peroxyacids; thsir halogsnatsd, sulphonatsd, nitratsd or nitrosatsd derivatives:

(1 0) - Unsaturatsd acyclic mono­

carboxylic acids, thsir anhydridss, halidas, psroxidss, psroxyacids and thsir derivativas:

19 — Othsr: sx 19 - Estsrs of mannitol or D-glucitol (sorbitol) FREE FREE FREE FREE

2917 Polycarboxylic acids, thsir anhydridss, halidss, psroxidss and psroxyacids; thsir halo­ gsnatsd, sulphonatsd, nitratsd or nitrosatsd derivativas:

(1 0) - Acyclic polycarboxylic acids,

thsir anhydridss, halidss, psroxidss, psroxyacids and thsir dsrivativss: — Othsr: sx 19 - Itaconic acid, its salts and esters FREE FREE

H.S. Deacription of p r o d u c f Baaic Entry into After After Heading Forca One Yaar Two yaara No. 1 2 3 4

2916 Carboxylic a d d a with additional oxygan function and thair anhydridea, halidea, paroxidea and paroxyacida; thair haloganatad, aulphonated, nitratad or nitroaatad darivativaas

(10) - Carboxylic acida with alcohol function but without othar oxygan function, thair anhydridaa, halidea, paroxides, paroxyacida and thair darivativaa:

11 — Lactic acid, ita aalta and aatara 13% FREE FREE FREE

14 — Citric acid 25% FREE FREE FREE

15 — Salta and aatara of citric acid FREE FREE FREE FREE

19 — Othar: ax 19 - Glycaric acid, glycolic acid, aaccharic acid, iaoaaccharic acid and haptaaaccharic acid; thair aalta and aatara FREE FREE FREE FREE

2932 Hatarocyclic compounda with oxygen hetero-atom(a) only:

(10) • Compounda containing an unfuaed furan ring (whethar or not hydroganatad) in tha atructure:

19 — Othar: ax 19 - Anhydroua mannitol and D-glucitol (aorbitol) compounda, axcluding maltol and iaomaltol FREE FREE FREE FREE

90 - Othar: ax 90 - Anhydroua mannitol and D-glucitol (aorbitol) compounda, axcluding maltol and iaomaltol FREE FREE FREE FREE

ax 90 - alpha-Methylglucoaide FREE FREE FREE FREE

2940 00 Sugara, chamically pura, othar thån sucroaa, lactosa, maltosa, glucosa and fructosa; sugar athars and sugar astars, and thair salts, othar thån products of haading No. 2937, 2936 or 2939: ax - Sorbosa, Ita salts and estars FREE FREE FREE FREE

2941 Antibiotics:

10 - Penicillins and thair darivativas with a penicillanic acid structura; salts tharaof 20% FREE FREE FREE

3001 Glands and othar organs of organotharapautic usas, driad, whather or not powdered; sxtracts of glands or othar organs or of thair secretions for organotharapautic usasj haparin and its salts; othar human or animal substances praparad for .tharapautic or prophylactic usas, not alsawhare specifiad or includad:

90 - Othar:

ex 90 - Haparin and its salts 11% 8% 8% 8%

3501 Casein, casainatas and othar casein darivativas; casein gluas 10% + V.L. V.L. V.L. V.L.

3505 Daxtrins and othar modified starchaa (for axampla, pregalatinised or eaterified starchaa); gluas basad on starchaa, or on daxtrins or othar modifiad starchaa:

10 - Daxtrins and othar modifiad starchaa: A - Starch athars and astars:

2 - Othar 10% 8% 8%

A - S Ö 1993:63

H.S. Entry into After After Haading Forca One Year Two yaara

No. 1 2 3 4

3506 Prapared gluaa and othar praparad adhaaivaa, not aliawhara apacifiad or includad; producta auitabla for uaa aa gluaa or adhaaivaa, put up for ratail aala aa gluaa or adhaaivaa. not axcaading a nät waight of 1 kg:

10 - Producta auitabla for uaa aa gluaa or adhaaivaa, put up for ratail aala aa gluaa or adhaaivaa, not axcaading a nät waight of 1 kg: ax 10 - With a baaia of aodium ailicata amulaion or of raain amulaiona 33% FREE FREE FREE

(90) - Othar:

99 - Othar: ex 99 - With a baaia of aodium ailicata amulaion or of raain amulaiona 30% FREE FREE FREE

3507 Entymea; praparad enzymea not alaawhara apacifiad or includad:

90 - Othar: A - Praparad enxymea, containing foodatuffa:

1 - With a contant of milkfat of 1.5% or more by waight or with a contant of wilk protaina of 2.5% or more by waight or with a augar contant of 5% or mora by waight, expreaaad aa invert augar, or with a atarch contant of 5% or mora by waight 13% ♦ V.L. V.L. V.L. V.L.

3823 Prapared bindera for foundry

moulda or eoraa; C hem ical producta

and praparationa of tha Chemical or alliad induatriaa (including thoea conaiating of mixturea of natural producta), not alaawhara apacifiad or includad; raaidual producta of tha Chemical or alliad induatriaa, not alaawhara apacifiad or includad:

Descriotion of oroducts Basic Intry into After Aftor Fores One Year Two yaara

1 2 3 4

10 - Prepared bi.nd.rs for foundry moulds or cora.i

C - Othar 20% 8% 8% 8%

9 0 - Othari ax B - Products of sorbitol

cracking 10% 8% 8% 8%

3 9 1 1 Pstrolaum rasina, coumarona-indana rasina, polytarpanas, polysulphidas, polysulphonas and othar producta spacifiad in Nota 3 to this Chsptar, not alsawhara spacifiad or includad, in primary format

10 - Pstrolaum rasina, coumarona. indana or coumarona-indana rasina and polytarpanast ax 10 - hdhasivas with a basis of amulsions of this subheading r u t FREE FREE FRIK

90 - Othar! ax 90 - Adhasivas with a basis of amulsions of thia aubhaading r n i FREE FREI FRII

39 1 3 Natural polymars (for axampla. alginic acid) and modifiad natural polymara (for axampla, hardenad proteina, Chemical darivativas of natural rubbar), not alsawhara spacifiad or includad, in primary format

- Othart

ax 90 - Oaxtran 6% 6% 6% 8%

ax 90 - Othar thån hardenad proteins or Chemical darivativas of natural

rubbar 8% 8% 8% 8%

TABLE III TO PROTOCOL A

FINLAND1

HS Heading Description of Products Rate of

No. B illy 2

0403 B uttermlik, curdled Bilk and creaa, yogurt, kephir and other fermented or acidlfied milk and creaa, vhether or not concentrated or containing added sugar or other sveetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 - Yogurt: ex 10 — Flavoured or containing added fruit,

nuts or cocoa v c

0403 90 - Other: ex 90 — Flavoured or containing added fruit, nuts or cocoa

0710 Vegetables (uncooked or cooked by steaming or boiling in w a t e r ) , frozen:

0710 40 - Sveet corn (Eea aays var. saccharata) v c

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative Solutions), but unsuitable in that State for immediate consusption:

0711 90 - other vegetables; Bixtures of v e g e t a b l e s : ex 90 — Sveet corn (Zaa mays var. saccharata) vc

In the event of no reference being Bade in this table to a variable component, Finland reserves the right, where appropriate, to compensate for the differences in the price of basic agricultural products by seans of a variable component.

vc - variable component

HS Heading

1519 Industriel monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

- Industrial monocarboxylic fatty acids; acid oils from refining:

1519 13 — Tall oil fatty acids FREE

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 - Chemically pure fructose vc

1702 90 - Other, including invert sugar: ex 90 - Chemically pure maltose FREE

1704 Sugar confectionery (including white c hoc o l a t e ) , not containing cocoa vc

1806 Chocolate and other food preparations containing cocoa vc

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in

a proportion by weight of less thån 10 t,

not elsewhere specified or included:

1901 10 — Preparations for infant use, put up for retail sale: — Preparations of goods of headings Nos 0401 to 0404 vc — Other 0.50mk/kg+vc

1901 20 — Mixes and doughs for the preparation of bakers' wares of heading No. 1905: -- Preparations of goods of headings Nos 0401 to 0404 vc — Other 0.50mk/kg+vc

HS Headlng No.

1901 90 — Other:

— Malt extract v c

— Preparation of goods of headings

NOS 0401 to 0404 v c

— Othar 0 .50mk/kg+vc

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravloli, cannelloni; couscous, whether or not prepared:

- Uncooked pasta, not stuffed or otherwise prepared:

1902 11 - Containing eggs 0 .50mk/kg+vc

1902 19 - Other 0 .50mk/kg+vc

1902 20 - Stuffed pasta, whether or not cooked or otherwise prepared: ex 20 - Other thån products containing more thån 20% by weight of sausages, meat, meat offal, blood, fish, crustaceans, molluscs or other aquatic invertebrates or any combination thereof vc

1902 30 - other pasta vc

1902 40 - Couscous 0.50mk/kg+vc

1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms FREE

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other thån maize (corn), in grain form, pre-cooked or otherwise prepared vc

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 - Crispbread

HS Heading Bats., al No. Dutv^

1905 20 - Glngerbread and the like vc

1905 30 - Sweet biscuits; vaffles and wafers vc

1905 40 - Rusks, toasted braad and similar toasted Products vc

1905 90 - Other: - Gluten bread and unleavened bread (matzos) vc - Other bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter State not more thån 5 % of sugar and not more thån 5 % of fat 0.4 5mk/kg+vc - Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar Products FREE -- Other vc

2 0 0 1 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90 - Other: ex 90 — Sweet corn (Zea mays var. saccharata) vc

2004 Other vegetables prepared or preserved otherwise thån by vinegar or acetic acid, frozen:

2004 10 - Potatoes: ex 10 — In the form of flour, meal or flakes 0.50mk/kg+vc

2004 90 - Other vegetables and mixtures of vegetables: ex 90 — Sweet corn (Zea mays var. saccharata) vc

2005 Other vegetables prepared or preserved otherwise thån by vinegar or acetic acid, not frozen:

2005 20 - Potatoes: ex 20 - In the form of flour, meal or flakes 0.50mk/kg+vc

2005 80 - Sweet corn (Zea mays var. saccharata) vc

h s Heading

NO.

2008 Fruit, nuts and other edible parts of plants, othervise prepared or preserved, whether or not containing added sugar or other sweetenlng matter or spirIt, not elsewhere specified or included:

— Nuts, ground-nuts and other seeds, whether or not mixed together:

2008 11 — Ground-nuts:

ex 11 Peanut butter v c

2008 19 — Other, including mixtures:

ex 19 Preparations based on cereal seeds v c

— Other, including mixtures other thån those of subheading 2008 19:

2008 99 — Other: ex 99 Maize (corn) other thån sweet corn Zea mays var. saccharata) , not containing added spirit or sugar

2 1 0 1 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates t h e r e o f :

2 1 0 1 10 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: ex 10 — Preparations with a basis of coffee vc

2101 20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: ex 20 — Preparations with a basis of tea or maté

21-01 30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: ex 30 — Roasted coffee substitutes (excluding roasted chicory), and extracts, essences and concentrates thereof FREE

HS H e a d i n q

No.

2 1 0 2 Yeasts (active or inactlve); other singlecell micro-organisms, dead (but not including vaccinea of headlng No. 3002); prepared baking powders:

2 1 0 2 20 - Inactlve yeasts; other single-cell micro organisms, dead: ex 20 - Inactlve yeasts FREE

2103 Sauces and preparatlons therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 10 - Soya sauce vc

2103 20 - Tomato ketchup and other tomato sauces v c

2103 90 - Other: ex 90 - Other (excluding liquid mango chutney)

2104 Soups and bröths and preparatiöns therefor; homogenised composite food preparations:

2104 10 - Soups and bröths and preparations therefor

2105 lee cream and other edible ice, whether or not containing cocoa:

- lee cream containing fat 1 mk/kg+vc

- Other

2106 Food preparations not elsewhere specified or included:

2106 10 - Protein concentrates and textured protein substances

2106 90 - Other: ex 90 - Other (excluding fat emulsions and similar preparations containing more thån 15 % by weight of milkfats and sugar syrups containing added flavouring or colouring matter)

HS Headlng R a ts .-a £ NO. DutV^

2 2 0 2 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not includ­ ing fruit or vegetable juices of heading No. 2009:

2 2 0 2 10 — Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: ex 10 — Containing sugar (sucrose or invert

sugar) vc

2202 90 — Other:

ex 90 — Containing mille or milkfats v c

— Other: ex 90 Containing sugar (sucrose or invert sugar) vc

2203 Beer made from malt vc

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances FREE

2208 Undenatured ethyl aleohol of an alcoholic strength by volume of less thån 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of b e v e r a g e s :

2208 90 - Other: ex 90 — Liqueurs, bitters, punch and other similar spirituous beverages containing eggs or egg yolks and/or sugar (sucrose or invert sugar) vc

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Other polyhydric alcohols:

2905 43 — Mannitol vc

2905 44 — D-glucitol (sorbitol) vc

HS Hedding

Rate ,.st

No. D u t v ^

2915 Saturated acyclic monocarboxylic aclds and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates:

- Formic acid, its salts and esters:

2915 13 — Esters of formic acid: ex 13 Esters with mannitol or sorbitol FREE

- Esters of acetic acid:

2915 39 — Other: ex 39 Esters with mannitol or sorbitol FREE

2915 90 - Other: ex 90 — Esters with mannitol or sorbitol FREE

2916 Unsaturated acyclic monocarboxylic acids, cyclic mono-carboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sul­ phonated, nitrated or nitrosated derivatives:

- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides,peroxyacids and their derivatives:

2916 19 — Other: ex 19 Esters with mannitol or sorbitol FREE

2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated sulphonated, nitrated or nitrosated derivatives:

- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2917 19 — Other: ex 19 Itaconic acid, its salts and esters FREE

2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides,

HS Heading Pats.,.af No. Dutvz

peroxyacids and their derivatives:

2918 11 — Lactic acld, its salts and esters FREE

2918 14 — Citric acid FREE

2918 15 — Salts and esters of citric acid FREE

2918 19 — Other: Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and esters FREE

2932 Heterocyclic compounds with oxygen heteroatom(s) only:

— Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:

2932 19 — Other: ex 19 — - Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

2932 90 — Other: ex 90 — Alfa-Methylglucosides FREE ex 90 — Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

2940 Sugars, chemically pure, other thån sucrose, lactose, maltose, glucose and fruct o s e ; sugar ethers and sugar esters, and their salts, other thån products of heading No. 2937, 2938 or 2939:

ex 2940 - sorbose, its salts and esters FREE

2941 Antibiotics:

2941 10 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof FREE

3001 Glands and other organs for organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions för organotherapeutic uses; heparin and its s a l t s ; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

P.sg<yripUan_..at gradast» Bafce.,g.t

D u t v *

3001 90 - Other: — Heparin and its salts FREE

3501 Casein, caseinates and other casein derivatives; casein glues:

3501 10 - Casein FREE

3501 90 - Other: - Caseinates and other casein derivatives 25% with a min. of 0.30mk/kg+vc

— Casein glues FREE

3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches FREE

3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

3506 10 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: ex 10 - with a basis of sodium silicate emulsion or of resin emulsions FREE

- Other:

3506 99 -- Other: ex 99 With a basis of sodium silicate emulsion or of resin emulsions FREE

3507 Enzymes; prepared enzymes not elsewhere specified or included:

3507 90 - Other: ex 90 — Prepared enzymes containing foodstuffs

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and

HS Heading No. D utv2

mo r d a n t s ) , of a kind used In the textile, paper, leather or like Industries, not elsewhere specified or included:

3809 10 - With a basis of anylaceous substances FREE

- Other:

3809 91 — Of a kind used in the textile or like idustries: ex 91 Containing starch or products derived from starch FREE

3809 92 — Of a kind used in the paper or like industriös: ex 92 Containing starch or products derived fron starch FREE

3809 93 -- Of a kind used in the leather or like Industries: ex 93 Containing starch or products derived fron starch FREE

3823 Prepared binders for foundry noulds or cores; chenical products and preparations of the chenical or allied industriös (including those consisting of nixtures of natural p r o ducts), not elsewhere specified or included; residual products of the chenical or allied industries, not elsewhere specified or included:

3823 10 - Prepared binders for foundry noulds or cores: ex 10 — Based on synthetic resins FREE

3823 60 - Sorbitol other thån that of subheading

2905 44 FREE

3823 90 - Other: ex 90 — Crude calciun citrate FREE ex 90 — Products of sorbitol cracking FREE

3911 Petroleun resins, counarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in Note 3 to this Chapter, not elsewhere specified or included, in prinary forns:

3911 10 - Petroleun resins, counarone, indene or counarone-indene resins and poly­ terpenes: ex 10 — Adhesives with a basis of resin enulsions FREE

Rate.,01

Dutv^

3911 90 - Other: ex 90 — Adhesives with a basis of resin emulsions FREE

3913 Natural polymers (for example, alginic acid) and modified natural polymers (for example hardened proteins, Chemical derivatives of natural ru b b e r ) , not elsewhere specified or included, in primary forms:

3913 90 - Other: ex 90 — Other (excluding hardened proteins and Chemical derivatives of natural rubber) FREE

TABLE IV TO PROTOCOL A

MORWA1

HS hendina Descrlptlon of oroducta Ko.

04.03 Butterniillt. curdled milk and cream. v o a u r t . kephir and other fermented or acidified milk and cream. whether or not concentrated or containina added suaar or other sweetenlna matter or flavoured or containina added fruit. nuta or cocoa;

— Yogurt:

1 0 . 2 — Containing added fruit, nuts or berries V C + 0,50 ex 10.9 — Other:

Flavoured or containing cocoa VC

ex 90.0 — Other: — Flavoured or containing cocoa VC — Containing added fruit, nuts or berries VC + 0,50

07.10¶Veaetables (uncooked or cpoXed_bY steaminq or boilina in waterlo frosén:

40.0 - Sveet corn (Zea aays var; saccharata) free

VC ■ Var ta b le coaponont, nay be changad to tn ta m a l M as ur m . t ■ I n te m a l s h s u t m coabtnad with eq u a llx atfo n f o t , mmy ba changad to o v a ria b la coaponent. f r a a ■ No p r ic a coapénsatfon noasuras appi tad but m y ba Introducad.

Rate of Dutv*

07.11 V egetables provlsionallv preserved I for, example, by sulphur dioxide gas in brine. in sulphur water or in other preservative Solutions). but

u n su itab lg_in that state for

lmmediate c o nsumption:

- Other vegetables; mixtures of vegetables:

90.1 — Sweet corn (Zea mays var. saccharata) free

13.02 Vegetable saps and extracts; pectlc substances. pectlnates and pectates; aqar-agar and other mucilages and thickeners. whether or not modified. derived from vegetable Products:

— Mucilages and thickeners, whether or not modified, derived from vegetable products:

ex 31.0 — Agar-agar: Modified i

ex 32.0 — Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: Modified i

ex 39.0 — Other: Modified i + 15 %

15.19¶Industrial monocarboxvlic fattv acids; acid oils from reflninq; industrial fattv alcohols:

- Industrial monocarboxylic fatty acids; acid oils from refining:

13.0 — Tall oil fatty acids free

5-S Ö 1993:63

h s hendina No.

17.02 other sugars, includlng chemlcally oure lactose. maltose. alucose and.. fructose. in solid form: suaar svrups not containina added flavourina or colouring matter: artificiel honev. whether or not m lxed with natural honev; caramel:

50.0 - Chemically pure fructose free

- Other, including invert sugar: ex 90.9 - Other: Chemically pure maltose free

17.04¶Suaar confectionerv (including white c h o colate) . not containina cocoa

18.06¶Chocolate and other food preparations containina cocoa:

1 0 . 0 — Cocoa powder, containing added

sugar or other sweetening matter v c

— Other preparations in blocks or slabs weighing more thån 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

2 0 . 1 — lee cream powders and table cream

powders v c

20.9 — Other i

— Other, in blocks, slabs or bars:

31.0 — Filled vc 32.0 — Not filled vc

— Other:

90.1 — Other chocolate vc

90.2 — lee cream powders and table cream

powders vc

90.9 — Other edible preparations i

19.01 Malt extract: food preparatlons of f lour, meal. starch or malt extract. not contalnlna cocoa powder or containing .cocoa powder in a proportion by weiqht of less thån 50*. not elsewhere speclfled or included food preparatlons of qoods of headinqs Mas. 0401 to 0404. not containinq cocoa powder or contalninq cocoa ppwder ln a proportion bv weiqht of less thån 10%. not elsewhere specified or Included:

1 0 . 0 — Preparations for infant use, put up for retail sale V C + 0,50

— Mixes and doughs for the preparation of bakers' wares of heading No. 19.05:

2 0 . 1 — In containers of a net content of

not more thån 2 kg v c

20.9 — Other VC + 0,50

— Other:

90.1 — Malt extract free

90.9 — Other V C + 0,50

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared. sach as spaghetti, m a c a r o n i . noodles. lasagne. gnocchi. ravioli. cannelloni; couscous. whether or not

prepared;

- Uncooked pasta, not stuffed or otherwise prepared:

1 1 . 0 - Containing eggs i + 0,20

19.0 - Other i + 0,20

- Stuffed pasta, whether or not cooked or otherwise prepared:

20.9 - Other . VC

30.0 - Other pasta VC

40.0 - Couscous i + 0,20

HS headlng No.

19.03¶Tapioca and »ubstltutes therefor prepared from starch, in the form Qt flakes, arains. pearl», siftinas pr

in similar forms VC + 0 , 2 0

19.04 Prepared foods obtalned bv the s w e n i n g or roastlna of cereals or c e r e a 1 P r oducts (for example. corn fl a k e s ) ; cereals. other thån malze (corn), in oraln fora, pre-cooked or

otherwise prepared;

10.0 - Prepared foods obtained by the swelling or roasting of cereals or cereal products VC

90.0 - Other VC

19.05 Bread. pastrv. cakes. biscults and other bakers' ware», whether or not containing cocoa; coirununion waters.^ emptv cachets of a kind suitable för pharmaceutical use. sealing waters, rice paper and similar Products;

10.0 - Crispbread VC + 1 0%

2 0 . 0 - Gingerbread and the like VC

30.0 - Sweet biscuit»; waffles and waters VC

40.0 - Rusks, toasted bread and similar toasted products VC

90.0 - Other VC

2 0 . 0 1 Veaetables. frult. nuts and other edible part» of plants, prepared or preserved bv vineaar or acetic a d d i

- Other: — Vegetables:

90.3¶Sweet corn (Zea maya var. saccharata) free

HS headlng

liaj.

20.04¶Other vegetables prepared or preserved othervlse thån bv vineaar or acetlc acld. trozén:

ex 10.0 - Potatoes: — Preparatlons in the form of flour, meal or flakes, based on potatoes i + 0,20

- Other vegetables and mixtures of vegetables:

90.1 — Sveet corn (fea mays var. saccharata)

20.05¶Other vegetables prepared or preserved othe r w ise thån bv vineaar or acetic acld. not froz e n :

ex 20.0 - Potatoes: - Preparations in the form of flour, meal or flakes, based on potatoes i + 0,20

80.0 - Sveet corn (Zea mays var. saccharata)

20. 08 Fruit. nuts and other edible parts of plants, othervise prepared or preserved. vhether or not contalnino added sugar or other sveetenina matter or splrlt. not elsevhere specified or lncluded:

- Huts, ground-nuts and other seeds, vhether or not mixed together: — Ground-nuts:

1 1 . 1 Peanut butter free

2 1 . 0 1 Ektr a c t s . essences and concentrates. gf_.CQffee. tea or mate and p r e p ­ aratlons vith a basis of these

Products or v ith a basis of coffee.

tea or mate: roasted chlcorv and other roasted c o f fee substltutes. and extracts. essences and concentrates thereof:

- Extracts, essences and concentrates, of coffee, and preparations vith a basis of these extracts, essences or concentrates or vith a basis of coffee:

HS headlnq No.

ex 10.9 - preparatlons with a basis of coffee (including coffee pastes) free

Extracts, essences and concentrates, of tea or m a t i , and preparations vith a basis of these extracts, essences or concentrates or with a basis of tea or maté:

ex 20.9 - preparations with a basis of tea or naté free

30.0¶Roasted chicory and othar roasted coffee substitutes and extracts, essences and concentrates thereof free

2 1 . 0 2 Yeasts ractiva or inactive); othar sinale-cell micro-oraanisms. dead (but not including vaccinea of headinc No. 30.02): prepared batting powders:

— Activa yeasts:

1 0 . 1 — Wina yeasts v c

10.9 — Other VC

— inactive yeasts; other single-cell m i cro-organisms, dead:

2 0 . 1 — Yeasts for feeding animals free

2 0 . 2 — Other inactive yeasts VC

21.03 Sauces and preparations therefor: mixed condiments and mixed season: inas: mustard flour and meal and prepared mustard:

10.0 - Soya sauce

2 0 . 0 - Tomato ketchup and other tomato sauces

90.0 - other

21.04¶So u p s and bröths and preparations therefor: h o moaenised composite food preparations:

- soups and bröths and preparations therefor: — In airtight containers:

1 0 . 1 Meat bröth

NO.

1 0 . 2 Vegetable soups apd bröths, concentratad or not, containing neither Beat nor meat-extracts

10.3¶Fish soup (containing not less thån 25% by veight of fish) i

10.4 — Other v c

— Other:

10.5 Containing Beat or meat-extracts v c

1 0 . 6 Fish soup (containing not less thån 25 % by weight of fish) i

10.9 Other vc

21.05 lee cream and other edible ice. h e t h e r er not containing cocoa:

0 0 . 1 - Containing cocoa VC + 0,90

- Other:

00.2 — Containing fatty substances V C + 1,70

00.9 — Other VC

.21.06 Food preoarations not elsewhere scecified or included:

10.0 — Protein concentrates and textured protein substances VC

— Other:

90.1 — Non-alcohollc compound preparations on the basis of extracts of heading No. 13.02 for the manufacture of beverages

90.2 — Preparations of juices of appie or blackcurrant, for the aanufacture of beverages i + 10%

90.3 — Preparations of other juices, for the manufacture of beverages

90.4 — Sweets and chewing gurn, not c on­

taining sugar vc

90.9 — Other:

Cream substitutes vc

HS heading No.

Fat emulsions and similar preparations containing mora thån 15%

by weight of milkfats VC + 25%

-— Othar VC

2 2 . 0 2 waters, includlng mineral waters and aerated waters, containing added suaar or other sweetenina matter or flavoured. and other no n - a lcoholic beveraaes. not includina fruit or veaetable iuices of h e a d ing No. 20.09 VC

22.03¶Beer made from malt VC

22.05 vermouth and other wine of freah arapes flavoured with plants or aromatic substances free

22.08 Undenatured ethvl alcohol of an alcoholic strength by Yolume of less thån 80% vol: spirits. lloueurs and other soirituous beveraaes: compound alcoholic preparations of a kind used for the manufacture of beveraiss;.

ex 90.0 O t h e r : - Liqueurs, containing eggs or egg yolks and/or sugar (sucrose or invert sugar) free

29.05¶Acvclic alcohols and their halogenated. sulchonated. nitrated or nitrosated derivatives;

— Other polyhydric alcohols:

43.0 — Mannitol VC

44.0 — D-glucitol (sorbitol) VC

29.15 Saturated acvclic monocarboxvllc acids and their anhvdrides. halides. peroxides and peroxvacids: their halogenated. sulchonated. nitrated-ar nitrosated derivatives;

Formic acid, its salts and esters: ex 13.0 - Esters of formic acid: — Esters of mannitol and esters of sorbitol

Esters of acetic acld: ex 39.0 - Other: — Esters of mannitol and esters of sorbltol

Mono-, di- or trichloroacetic acids, their salts and esters: ex 40.2 - Salts and esters: — Esters of mannitol and esters of sorbitol

Propionic acid, its salts and esters: ex 50.2 - Salts and esters of propionic acid: — Esters of mannitol and esters of sorbitol

Butyric acids, valerie acids, their salts and esters: ex 60.2 - Salts and esters of butyric and valerie acids: — Esters mannitol and esters of sorbitol

Palmitic acid, stearic acid, their salts and esters: ex 70.2 - Salts and esters of palmitic and stearic acids: — Esters of mannitol and esters of sorbitol

Other: ex 90.9 - Other: — Esters of mannitol and esters of sorbitol

29.16 Unsaturated acvcllc monocarboxvllc acids. evelie m o nocarboxvlic acids. th e ir anhydrides. halides, peroxides and peroxvaeids; their halooenated. SHlPhonated. nitrated or nitrosated derivatives:

- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 12.0 — Esters of acrylic acid: Esters of mannitol and esters of sorbitol

HS heading No.

ex 14.0 Esters of methacrylic acid: - Esters of mannitol and esters of sorbitol

Oleic, linoleic or linolenic aclds, their salts and esters: ex 15.2 - Salts and esters of oleic, linoleic or linolenic acids: - Esters of mannitol and esters of sorbitol

Other: ex 19.9 - Other: - Esters of mannitol and esters of sorbitol

29.17 Polvcarboxvlic acids. their anhvdrides. halides, peroxides and peroxvacids; t h e ir halooenated. sulphonated. nitrated or nitrosated

derivativea;

- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

— Other: ex 19.1 Itaconic acid and its salts

ex 19.9 Esters of itaconic acid

29.18 Carboxvlic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxvacids; their halogenated. sulphonated. nitrated or nitrosated derivatives:

— Carboxylic acids vith alcohol function but vithout other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

— Lactic acid, its salts and esters:

1 1 . 1 Lactic acid and its salts free

11.2 Esters of lactic acid i

14.0 — Citric acid free

— Salts and esters of citric acid:

15.1¶Salts free

HS heading NO.

15.2 -— Esters

— Other: Glyceric acld, glycolic acid, saccharlc acid, isosaccharic acid, heptasaccharic acid, their salts and esters: ex 19.1 Acids and salts free

ex 19.9 Esters i

29.32¶Heterocvclic compounds w i th oxygen hetero-atomfsl onlv:

— Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:

ex 19.0 — Other: Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol

ex 90.0 — Other: — Methylglucosides

— Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol

29.40 Sugars, chemicallv oure, other thån sucrose. lactose. maltose. glucose and fructose: sugar ethers and sugar e s t e r s , and their salts, other thån Products of headinq No. 29.37. 29.38 or 29.39:

ex 00.0 - Other thån rhamnose, raffinose and mannose

29.41¶A n tibiotics;

1 0 . 0 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof free

HS headlnq No.

30.01 Glands and other oraans för organotherapeutlc uses. dried. whether or not powdered: extracts of olands or other oraana or of thelr secretions for organo-therapeutic useg; hegarin and its salts; other human or animal substances prepared for therapeutlc or prophvlactic uses. not elsewhere specifled or included:

ex 90.0 - Other: — Heparln and its salts free

35.01¶Casein, caselnates and other casein derivatives: casein glues;

10.0 - Casein v c

- Other:

90.1 — Caselnates and other casein derivatives

90.2 — Casein glues

35.05 Dextrlns and other modified starch.es (för example. preaelatinised or esterified starches): olues based on starches. or on dextrins or other modified starches:

10.0 - Dextrins and other modified starches

2 0 . 0 - Glues

35.06 Prepared glues and other prepared adhesives. not elsewhere specified-gt included: Products suitable for use as olues or adhesives. not exceedina a net weight of 1 k g :

ex 10.0 - Products suitabls for use as glues or adhesives, put up.for retail sale as glues or adhesives, not exceeding a net weight of 1 leg: — With a basis of sodium silicate

emulsion v c

- Other: ex 99.0 — Other: With a basis of sodium silicate

emulsion or of resin emulsions vc

35.07¶Enzymes: prepared enzymes not else­ where specified or included:

ex 90.0 - Other: — Prepared enzymes containing foodstuffs free

38.09 Finishing agents, dve carrlers to accelerate the dvelnq or fixinq of dvestuffs and other Products and preparations (for example. dresslna and mo r d a n t s ) . of a Kind used in the fcsxtlle. oaper. leather or like indostries. not e lsewhere specified

ar_i.no;Uded;

1 0 . 0 — With a basis of amylaceous substances

— Other: ex 91.0 — Of a kind used in the textile or like industries: Containing starch or products derived from starch

ex 92.0 — Of a kind used in the paper or like industries: Containing starch or products derived from starch

ex 93.0 — Of a kind used in the leather or like industries: Containing starch or products derived from starch

38 .23 Prepared binders for foundrv moulds gr. cores;. Chemical Products and preoarations of the Chemical or

a l l ie d in d u str ie s (lncludinq those c o n sig tin g o f mixtures of natural

productsL.. not elsewhere specified or included: residual Products of the Chemical or allied industries. not elsewhere specified or included:

ex 10.0 - Prepared binders for foundry moulds or cores: - Based on synthetic resins free

60.0 - Sorbitol other thån that of

subheading No. 2905.44 VC

HS heading Rate of Dutv No.

ex 90.0 - Other: -- Products of sorbitol cracking i

39.11 Petroleum resina, coumarone-indene r e s l n s . polvterpenes. polvsulphldes. polvsulphones and other Products specifled In Note 3 to this Chapter. not elsewhere speclfled or included. In prlmarv foras;

ex 10.0 - Petroleum resins, coumarone, indene or coumarone-lndene resins and polyterpenes: — Adhesives with a basis of resin emulsions i

- other: ex 90.9 — Other: Adhesives with a basis of resin emulsions i

39.13 Natural polvmers (for example. aloinic acidl and modified natural polvmers (for example. hardened proteins. Chemical derivatives of natural r u b b e r ) . not elsewhere soecified or included. in primarv

fonps;

90.0 - Other

TABLE V TO PROTOCOL A

SWEDEN

As from the data of entry into forca of the Frea Trade Agreement between the EFTA States and the Republic of Hungary, Sweden shall apply the concesslons indlcated in this Table to products originating in Hungary. It is agreed, that as from the 1 January 1995, Hungary will grant to Sweden, for products listad in Table VIII, where applicable, a treatment equivalent to the treatment granted by Hungary to the EC or to any other EFTA State, taking into account traditional flows and any special conditions.

HS Headino Description of Products Rate of D u t v 1 No.

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

ex 0403.10 - Yogurt:

— Flavoured or containing added

fruit, nuts or cocoa VC

ex 0403.90 - Other: — Flavoured or containing added

fruit, nuts or cocoa v c

0710 Vegetables (uncooked or cooked by steaming or bolling in w a t e r ) , frozen:

0710.40 - Sweet corn (Eea maya var.

saccharata; v c

VC - Variable component (may be changed to internal m e a s u r e s ) ;

1 - Internal measures combined with an equalization fee (may be changed to a variable component);

FREE « No price compensation measures applied but may be introduced.

HS Heading

Ma-

0711 Vegetables provisionally preserved (for exanple, by sulphur dioxide gas, in brine, in sulphur water or in other preservative Solutions), but unsuitable in that state for imnediate consunption:

ex 0711.90 - Other vegetables; mixtures of vegetables: — Sveet corn (Zea mays var.

saccharata) VC

1519 Industrial nonocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: - Industrial nonocarboxylic fatty acids; acid oils fron refining:

1519.13 — Tall oil fatty acids FREE

1702 Other sugars, including chemically pure lactose, naltose, glucose and fructose, in solid forn; sugar syrups not containing added flavouring or colouring natter; artificial honey, whether or not nixed with natural honey; caramel:

1702.50 - Chenically pure fructose FREE

ex 1702.90 - Other, including invert sugar: - Chenically pure naltose FREE

1704 Sugar confectionary (including white c h ocolate), not containing cocoa:

1704.10 - Chewing gun, whether or not sugarcoated

1704.90 - Other: — Fondants, conpounds, pastes and sinilar internediate products, in bulk form VC

— Other I

1806 Chocolate and other food preparations containing cocoa:

HS H eiding

Ha­

ls 06. 10 Cocoa powder, containing added sugar or other sweetening matter: - For use only in the preparation of table creams and similar

desserts or beverages v c - Other I

1806.20 Other preparations in blocks or slabs weighing more thån 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: - Powders, flakes, pastes and liquid preparations for use only in the preparation of table creams and similar desserts, ice creams

or beverages vc - Other i

Other, in blocks, slabs or bars:

1806.31 - Filled

1806.32 - Not filled

1806.90 Other: - Table creams and similar desserts; powders, flakes, pastes and liquid preparations for use only in the preparation of table creams and similar desserts, ice creams or beverages vc

- Other I

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån

50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 10 %, not elsewhere specified or included:

1901.10 - Preparations for infant use, put up for retail sale: -- Products with a basis of soya flour FREE -- other VC

6 - S Ö 1993:63

HS Headlnq

M2.

1901.20 Mixes and doughs for the prep­ aratlon of bakers* wares of heading No. 1905: - Products with a basis of soya flour FREE

- Other v c

1901.90 O t h e r : - Products with a basis of soya flour FREE - Other VC

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

- Uncooked pasta, not stuffed or otherwise prepared:

1902.11 - Cohtaining eggs VC

1902.19 - Other vc

ex 1902.20 - Stuffed pasta, whether or not cooked or otherwise prepared: - Containing not more thån 20 % by weight of sausage, meat, meat offal or blood, or any combination

thereof vc

1902.30 - Other pasta vc

1902.40 - Couscous vc

1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or

in similar forms vc

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other thån maire (corn), in grain form, precooked or otherwise prepared:

1904.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products: — Corn flakes and similar breakfast preparations

HS-Hsadinq Rate of Dutv Hs-

— Other FREE

1904.90 — Other: — Rice products FREE

— Other VC

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion waters, empty cachets of a kind suitable for pharmaceutical use, sealing waters, rice paper and similar products:

1905.10 - Crispbread VC

1905.20 - Gingerbread and the like VC

1905.30 - Sweet biscuits; waffles and wafers I

1905.40 - Rusks, toasted bread and similar toasted products VC

1905.90 - Other: - Biscuits - Conununion wafers, empty cachets of a kind suitable för pharmaceutical use, sealing wafers, rice paper and similar products FREE - Other VC

2 0 0 1 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

ex 2001.90 - Other: — Sweet corn (Zea mays var. saccharata; VC

2004 Other vegetables prepared or preserved otherwise thån by vinegar or acetic acid, trozén:

ex 2004.10 - Potatoes: - In the form of flour, meal or flakes VC

ex 2004.90 - Other vegetables and mixtures of vegetables: — Sweet corn (Zea mays var. saccharata) VC

h s Heading lia.

2005 Other vegetables prepared or preserved otherwise thån by vinegar or acetio acid not frozén:

ex 2005.20 - potatoes: - In the form of flour, meal or

flakes VC

2005.80 - Sveet corn (Zea mays var.

saccharata) VC

2008 Fruit, nuta and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

- Other, including mixtures other thån those of subheading No. 2008.19:

ex 2008.99 — Other: Maize (corn), other thån sveet corn (Zea mays var. saccharata) VC

2 1 0 1 Extracts, essences and concentrates of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

ex 2101.10 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: — Preparations with a basis of coffee VC

ex 2101.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: — Preparations with a basis of tea or maté VC

HS Headlnq

t i 2 -

ex 2101.30 Roasted chicory and other roasted coffee substltutes, and extracts, essences and concentrates thereof: - Roasted coffee substltutes other thån roasted chicory FREE - Extracts, essences and concentrates of coffee substltutes other thån of roasted chicory FREE

2 1 0 2 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders:

ex 2102.20 - Inactive yeasts; other single-cell micro-organisms, dead: — Inactive yeasts FREE

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103.10 - Soya sauce

2103.20 - Tomato ketchup and other tomato sauces

ex 2103.90 - Other: - Other thån liquid mango chutney

2104 Soups and bröths and preparations therefor; homogenized composite food preparations:

2104.10 - Soups and bröths and preparations therefor

2105 lee cream and other edible lee,

whether or not containing cocoa VC

2106 Food preparations not elsewhere specified or included:

ex 2106.90 - Other (except sugar syrups containing added flavouring or colouring matter and except fat emulsions containing morethan 15

by weight of milkfats) VC

hs Headinq

Ka.

2 2 0 2 Waters, including mineral waters and

aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09:

2 2 0 2 . 1 0 — Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: — Aerated beverages containing

added sugar VC

— Other FREE

ex 2202.90 — Other: — Not containing milk or milkfats: Containing sugar (sucrose or invert sugar) FREE — Other FREE

2203 Beer made from malt:

— Of an alcoholic strength by weight: — Not exceeding 1,8 % FREE

— Exceeding 1,8 t but not 2,8 » VC — Exceeding 2,8 % I

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2205.10 - In containers holding 2 litres or less FREE

2205.90 - Other FREE

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less thån 80 * vol; spirits, ligueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:

ex 2208.90 - Other: — Liqueurs and other spirituous beverages except for arrak, vodka of an alcoholic strength of

4 5,4 t vol or less and plum, pear

or cherry brandy:

HS Headinq Effi-

Containing eggs or egg yolks and/or sugar (sucrose or invert sugar) FREE

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Other polyhydric alcohols:

2905.43 — Mannitol FREE

2905.44 — D-Glucitol (Sorbltol) FREE

2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates:

- Formic acid, its salts and esters: ex 2915.13 — Esters of formic acid: Esters of mannitol and esters of sorbitol FREE

- Esters of acetic acid:

ex 2915.39 — Other: Esters of mannitol and esters of sorbitol FREE

ex 2915.90 - Other: — Esters of mannitol and esters of sorbitol FREE

2916 Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 2916.19 — Other: Esters of mannitol and esters of sorbitol FREE

HS Headlng

2 s .

2917 Polycarboxylic acids, their anhydrides, hälldes, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 2917.19 — Other: Itaconic acid and its salts and esters FREE

2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

2918.11 — Lactic acid, its salts and esters FREE

2918.14 — Citric acid FREE

2918.15 — Salts and esters of citric acid FREE ex 2918.19 -- Other: Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid and their salts and esters FREE

2932 Heterocyclic compounds with oxygen hetero-atom(s) only:

— Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: ex 2932.19 — Other: — - Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

ex 2932.90 — Other: — Alphamethylglucoside FREE — Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol FREE

HS. Hearing Ha-

2940 Sugars, chemically pure, other thån sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other thån Products of heading Nos 2937, 2938 or 2939:

ex 2940.00 - Other thån rhamnose, raffinose and mannose FREE

2941 Antibiotics:

2941.10 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof FREE

3001 Glands and other organs of organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organotherapeutic uses,heparin and its salts: other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

ex 3001.90 - Other: — Heparin and its salts FREE

3501 Casein, caseinates and other casein derivatives; casein glues:

3501.10 - Casein FREE

3501.90 - Other FREE

3505 Dextrins and other modified starches (for example, pregelatinized or esterified s t a r ches); glues based on starches, or on dextrins or other modified starches:

3505.10 — Dextrins and other modified starches: — Containing more thån 20 % of

starch or starch products VC

— Other FREE

3505.20 — Glues: — Containing more thån 20 % of starch or starch products VC — Other FREE

HS Heading

Hfi-

3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products sultable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

ex 3506.10 - Products sultable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: — With a basis of sodium silicate emulsion or of resin emulsions FREE

- Other: ex 3506.99 — Other: With a basis of sodium silicate emulsion or of resin emulsions FREE

3507 Enzymes; prepared enzymes not elsewhere specified or included:

ex 3507.90 - Other: — Prepared enzymes containing foodstuffs FREE

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and m o r d ants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809.10 - With a basis of amylaceous sub-

stances VC

- Other: ex 3809.91 — Of a kind used in the textile or like industries: Containing starch, or products

derived from starch VC

ex 3809.92 — Of a kind used in the paper or like industries: Containing starch, or products derived from starch

HS Headina

Effi.

ex 3809.93 Of a kind used in the leather or like industriös: - Containing starch, or produets derived from starch vc

3823 Prepared binders for foundry moulds or cores; Chemical produets and preparations of the Chemical or allied industries (including those consisting of mixtures of natural pr o d u e t s ) , not elsewhere specified or included; residual produets of the Chemical or allied industries, not elsewhere specified or included:

ex 3823.10 - Prepared binders for foundry moulds or cores: - Based on synthetic resins FREE

3823.60 - Sorbitol other thån that of subheading No. 2905.44 FREE

ex 3823.90 - Other: - Crude calcium citrate FREE -- Products of sorbitol cracking FREE

3911 Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other produets specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms:

ex 3911.10 - Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes: — Adhesives with a basis of resin emulsions FREE

ex 3911.90 - Other: — Adhesives with a basis of resin emulsions FREE

3913 Natural polymers (for example, alginic acid) and modified natural polymers (for example hardened proteins, Chemical derivatives of natural r u b b e r ) , not elsewhere specified or included, in primary forms:

HS Headlna Description of Products Rate of Dutv

US-

ex 3913.90 O t h e r : - Other thån hardened proteins or Chemical derivatives of natural rubber FREE

TABLE VI TO PROTOCOL A

LIECHTENSTEIN. SWITZERLAND

As fron the date of entry into force of the Free Trade Agreement between the EFTA States and the Republic of Hungary, Liechtenstein and Switzerland shall apply the concessions indicated in this Table to products originating in Hungary. It is agreed, that as from the 1 January 1995, Hungary will grant to Liechtenstein and Switzerland, for products listed in Table VIII, a treatment eguivalent to the treatnent granted by Hungary to the EC or to any other EFTA State, taking into account traditional flows and any special conditions.

HS Headino Bescription of Products Rate pt PgtY(*) No. fr/100 kg gross

0403 Buttermilk, curdled nilk and cream, yogurt, kephir and other fermented or acidified nilk and crean, whether or not concentrated or containing added sugar or other sweetening natter or flavoured or containing added fruit, nuts or cocoa:

- Vogurt:

10.10 — Containing cocoa vl

10.20 -- Flavoured or containing added fruit 1 0 0.

0710 Vegetables (uncooked or cooked by steaming or boiling w a t e r ) , frozen:

40.00 - Sweet corn vl

1302 Vegetable saps and extracts; pectic substances, pectinates and pectates agar-agar and other nucilages and thickeners, whether or not modified, derived from vegetable products:

— Vegetable saps and extracts: ex 31 00 — Agar-agar - Modified FREE — Mucilages and thickeners, whether or not modified, derived from locust beans,locust bean seeds or guar seeds: ex 32.10 För technical uses - modified FREE ex 32.90 Other - modified FREE

(*) Alcoholic products are liable t o the taxes laid down in the Alcohol Legislation.

HS Heading No.

ex 39.00 Other • nodified FREE

1519 Industriel nonocarbo»Ylic fatty acids; acid oils fron refining; industrial fatty alcohols;

- Industrial monocarboxylic fatty acids; acid oils fron refining:

13.00 — Tall oil fatty acids FREE

1702 Other sugars, including chenically pure lactose, naltose, glucose and fructose, in solid forn; sugar syrups not containing added flavouring or colouring natter; artificial honey, whether or not nixed with natural honey; caranel:

50 00 - Chenically pure fructose FREE

- Other, including invert sugar: ex 90.10 - Solid - Chenically pure naltose FREE

1704 Sugar confectionery (including white ch ocolate), not containing cocoa:

— Chewing gun, whether or not sugarcoated:

10.10 — Containing nore thån 704 by weight of sucrose Vl

10.20 — Containing nore thån 60% but not nore thån 70% by weight of sucrose Vl 10. 30 — Containing not nore thån 60% by weight of sucrose vl

— Other

90.10 — White chocolate vl

90.20 — Sugar confectionery of all kinds, containing fruit (including fruit pastes, nougat, narzipan and the like) vl — Sugar confectionery of all kinds nade fron licquorice juice, containing, by weight of sucrose:

90.31 More thån 10% vl — Other noulded sugar confectionery: Not containing nilk fats nor vegetable fats, containing by weight of sucrose:

90.41¶More thån 70% vl

90.42¶More thån 50% but not nore thån 70% vl

90.43 -— - Not nore thån 50% vl

Rate <?f Puty(*)

f r/100 kg gross

90. 50 - Containing vegetable fats but not containing mille fats vl

90.60 - Containing milk fats vl Other, containing by veight of sucrose:

90.91 - More thån 70% vl

90.92 - More thån 50% but not more thån 70% vl

90.93 - Not more thån 50% vl

1806 Chocolate and other food preparations containing cocoa:

— Cocoa povder, containing added sugar or other sveetening matter:

10.10 — Containing 65% or more by weight of sucrose vl

10.20 — Containing not more thån 65% by weight of sucrose vl

— Other preparations in blocks or slabs weighing more thån 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: — Other: In bulk blocks: Containing ingredients derived from milk, containing by weight of milk fats:

20.91¶More thån 6% vl

20.92¶More thån 3% but not more thån 6% vl

20.93¶Not more thån 3% vl

20.94¶Hot containing ingredients derived from milk vl Other: Containing ingredients derived from milk:

20.95¶Containing fats other thån milk fats (whether or not containing milk fats) vl

20.96¶Other vl Not containing ingredients derived from milk:

20.97¶Containing fats vl

20.99¶Other vl

Other, in blocks, slabs or bars: — Filled: — Containing ingredients derived from milk:

31.11¶Containing fats other thån milk fats (whether or not containing milk fats) vl

31.19¶Other vl — Not containing ingredients derived from milk:

31.21¶Containing fats vl

h s Headlng Ho.

31.29¶Other vl — Not filled: — Milk chocolate, containing by weight of milkfats:

32.11¶More thån 6% vl

32.12¶More thån 3% but not more thån 6% vl

32.13¶Not more thån 3% vl

32.90 — Other vl

Other: — Containing ingredients derived from milk:

90.11 — Containing fats other thån milk fats (whether or not containing milk fats) vl

90.19 — Other vl — Not containing ingredients derived from milk:

90.21 — Containing fats vl

90.29 — Other vl

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not c o n ­ taining cocoa powder or containing cocoa povder in a proportion by weight of less thån 50%, not elsewhere specified or included; food preparations of goods of headings Nos. 0401 to 0404, not containing cocoa povder or containing cocoa powder in a proportion by weight of less thån 10%, not elsewhere specified or included:

— Preparations for infant use, put up for retail sale: — Containing goods of headings Nos. 0401 to 0404:

10.11¶Containing by weight more thån 12% of milkfats vl

10.12¶Containing by weight more thån 3% but not more thån 12% of milkfats vl

10.13 Not containing milkfats or containing by weight not more thån 3% vl — Not containing goods of headings Nos. 0401 to 0404:

10.21¶Containing sugar vl

10.22¶Not containing sugar vl

— Mixes and doughs for the preparation of bakers' wares of heading No. 1905: — Other containing to goods of headings Nos. 0401 to 0404: ex 20.81 Containing by weight more thån 25% of milkfats - In containers of a weight not exceeding 2 kg vl

LBu£x(*)

kg gross

ex 20 82 - Containing by weight more thån 12% but not more thån 25% of milkfats - In containers of a weight not

exceeding 2 kg v l

20.83 - Containing by weight not more thån 12%

of milkfats v l

Other, not containing goods of headings Nos. 0401 to 0404: ex 20.91 - Containing by weight more thån 25% of milkfats - In containers holding not more thån

2 kg v l

ex 20.92 - Containing by weight more thån 12% but not more thån 25% of milkfats - In containers holding not more thån

2 kg vl - Not containing milkfats or containing by weight not more thån 12% of m i l k f a t s :

20.93 - Containing fats vl

20.99 - Other vl O t h e r : - Malt extracts, of a dry content of:

90.51 - More thån 80% vl

90.52 - Not more thån 80% vl - Food preparations of goods of headings Nos. 0401 to 0404: -- Other (thån those of headings Nos. 1901.9061 to 1901.9067): Containing milkfats, of a milkfat content by weight of:

90.71¶More thån 50% vl

90.72¶More thån 20% but not more thån 50% vl

90.73¶More thån 3% but not more thån 20% vl

90.74¶Not more thån 3% vl

90.75 Not containing milkfat vl - Preparations containing the goods of headings Nos. 0401 to 0404 (other thån the preparations of tariff items

1901.9061 to 1901.9075):

90 81 - Containing by weight more thån 25% of milkfats - In containers of a weight not exceeding 2 kg vl

90.82 - Containing by weight more thån 12% but not more thån 25% of milkfats - In containers of a weight not exceeding 2 kg vl

90.89 - Other vl - Other preparations:

90.91 - Containing by weight more thån 25% of milkfats - In containers of a weight not exceeding 2 kg vl

Alcohol

HS Heading No.

«X 90.92 Containing by veight more then 12% but not more thån 25% of milkfats — In containers of a veight not

exceeding 2 kg v l

Not containing milkfats or containing by veight less thån 12% of milkfats: — of cereal flours, meais, starch or malt extracts:

90.93 — Containing fats v l 90.94 — Not containing fats v l

— Othar:

90.95 — Containing fats vl — Not containing fats:

90.96¶Containing sugar or eggs vl

90.99¶Other vl

1902 Pasta, vhether or not cooked or stuffed (vith meat or other substances) or othervise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, vhether or not prepared:

- Uncooked pasta, not stuffed or othervise prepared:

11.00 — Containing eggs vl

19.00 — Other vl

20.00 - Stuffed pasta, vhether or not cooked or vl othervise prepared

30.00 - other pasta vl

- Couscous:

40.10 — Uncooked, unprepared vl

40.90 — Other vl

1903 .00 00 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

- Made of potato starch

- Other

1904 Prepared foods obtained by the s v e n i n g or roasting of cereals or cereal products (for example, corn f lakes); cereals, other thån maize (corn), in grain form, precooked or othervise prepared:

Rate of D u t v(*) fr/100 kg gross

10.00¶Prepared foods obtained by the s w e n i n g or roasting of cereals or cereal

Products 2 0. -

O t h e r : — Other:

90.20 — Parboiled rice 24.

90.90 — Other v l

1905 Bread, pastry, eskes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar P r o d u c t s :

— Crispbread:

10.10 — Not containing added sugar or other

sweetening matter v l

10.20 — Containing added sugar or other

sweetening matter v l

— Gingerbread and the like:

20.10 — Containing milkfats vl

2 0. 20 — Containing other fats vl

20.30 — Not containing fat vl

— Sweet biscuits; waffles and wafers: — Sweet biscuits:

30.11¶Containing milkfats vl

30.19¶Other vl — Waffles and wafers:

30.21¶Not containing added sugar or other sweetening matter vl

30.22 — - Containing added sugar or other sweetening matter vl — Rusks, toasted bread and similar toasted Products:

40.10 — Not containing added sugar or other sweetening matter vl -- Containing added sugar or other sweetening matter

40.21¶Rusks vl

40.29¶Other vl

— Other: — Bread and other ordinary bakers' wares, not containing added sugar or other sweetening matter, honey, eggs, fats, cheese or fruit: Not put up for retail sale:

90.11¶Bread crumbs vl

90.12¶Other vl Put up for retail sale:

90.13¶Matzos vl

HS Heading No.

90.19 — Other v l

90.20 Communion wafers, empty cachets ofa kind suitable for pharmaceutical use, sealing wafers, rice papers and similar products 32. Other:

90.92 — Other, not containing added sugar or

other sweetening matter v l

— Other, containing added sugar or other sweetening matter:

90.93 — Containing milkfat vl

90.94 — Containing other fats vl

90.95 — Not containing fat vl

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

- Other: — Vegetables and other edible parts of plants:

90.21¶Sweet corn (Zea mays var.saccharata) vl

2004 Other vegetables prepared or preserved otherwise thån by vinegar or acetic acid, frezén:

— Other vegetables and mixtures of v e g e t a b l e s : — In containers, of a weight exceeding

5 kg: ex 90.19 Other - Sweet corn (Zea mays var.saccharata) vl — In containers, of a weight not exceeding 5 kg:

90.23¶Sweet corn (Zea mays var.saccharata) vl

2005 Other vegetables prepared or preserved otherwise thån by vinegar or acetic acid, not frozén:

- Potatoes: - Preparations in the form of flour, meal or flakes, consisting mainly of potatoes:

20.11¶Containing by weight more thån 80% of potatoes vl

20.12¶Containing by weight not more thån 80% of potatoes vl

80.00 - Sweet corn (Zea mays var.saccharata) vl

Rate of D u t W M fr/100 kg gross

2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containlng added sugar or other sveetening matter or spirit, not elsevhere specified or included:

- Nuts, ground-nuts and other seeds, whether or not mixed together: — Ground-nuts:

11.10 Peanut butter v l

- Other, including mixtures other thån those of subheading No. 2008.19:

91.00 — Palm hearts v l

-- Other: -— Other:

99.93¶Corn other thån sweet corn (Zea mays

var. saccharata) v l

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates th e r e o f :

- Extracts, essences and concen trates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

10.90 — Other vl

- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:

20.90 -- Other vl

ex 30.00 - Roasted coffee substitutes, and extracts, essences and concentrates thereof, excluded roasted chicory, and extracts, essences a nd concentrates th e r e o f : — Whole or in pieces 1.60 — Other vl

2102 Veasts (active or inactive); other singlecell micro-organisms, dead (but not including vaccines of heading No. 3002); prepared baking powders:

HS Heading No.

ex 20.00 - Inactive yeasts; othar single-cell micro-organisms, dead; — Yeasts, natural, dead 4.-

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

10 00 - soya sauce FREE

20 00 - Tomato Ketchup and othar tomato sauces FREE

90 00 - Othar FREE

2104 Soups and bröths and preparations therefor; homogenised composite food preparations:

10 00 - soups and bröths and preparations therefor FREE

2105 lee cream and other edible ice, whether or not containing cocoa

- Containing cocoa Vl «»>

- Other V l < 2 >

2106 Food preparations not elsewhere specified or included:

— Protein concentrates and textured protein substances:

10 11 — Containing milkfats, other fats or sugar Vl

10 19 — Other vl

— Other: — Non-alcoholic mixtures of extracts and concentrates of vegetable substances, of a kind used in the preparation of beverages:

90 21 Containing added sugar or other sveetening matter, containing by weight more thån 60% of sucrose vl

90 22 Containing added sugar or other sweetening matter, containing by weight more thån 50% but not more thån 60% of sucrose vl

Iv ltz a r la n d appi I n u n ti l fu rth a r n o tie a In a tta d of tho v a ria b la coaponanta a fix a d ra to of F r. 47.50.

» v itzarlan d appi i n t f i t i l fu rth a r n o tic a fn staad of th a v a ria b la a fix a d r a ta of Fr. 100

in the Alcohol

Rate of D u t v f*) fr/100 kg gross

90 23 - Containing added sugar or other sweetenlng matter, containing by weight not more thån 50% of sucrose vl

90 24 - Not containing added sugar or other sweetening matter vl

90 30 Protein hydrolysates and yeast

autolysates 2 0.

90 40 Chewing-gum and sweets, tablets, pastilles and similar products, not containing sugar vl Other food preparations: - Other: — Containing by weight, of milkfats:

90 81 More thån 50% vl

90 82 — - More thån 20% but not more thån 50% vl

90 83 More thån 3% but not more thån 20% vl

90 84 Not more thån 3%, not including articles of heading No. 2106.9091 vl — Containing other fats, of a fat content of:

90 91 More thån 40% vl

90 92 More thån 10%, but not more thån 40% vl

90 93 Not more thån 10% vl — Not containing fats: Containing sugar, of a sugar content o f :

90 94 More thån 50% vl

90 95 Not more thån 50% vl

90 96 Containing cereals, malt extracts or eggs (not containing sugar) vl

90 99 -— Other vl

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 2009:

10 00 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter of flavoured 6.40

- Other:

90 90 - Other 6.40

h s Heading No.

2203 Beer made from malt (l *2 )

00 10 - In containers holding more thån 2 hl 6. -

00 20 - In containers holding more thån 2 1 but not more thån 2 hl 3.50

- In containers holding not more thån 2 1:

00 31 - In glass bottles 6. - 00 39 - Other 8.-

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

— In containers holding 2 1 or less:

10 10 — Of an alcoholic strength by volume not exceeding 18% vol FREE

10 20 — Of an alcoholic strength by volume exceeding 18% vol FREE

— Other:

90 10 — Of an alcoholic strength by volume not exceeding 18% vol FREE

90 20 — Of an alcoholic strength by volume exceeding 18% vol FREE

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less thån 80% vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:

- Other:

90 90 - - other: - Liqueurs and other sweetened, even flavoured spirits: containing sugar or eggs 45.-

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Other polyhydric alcohols:

43 00 — Mannitol Vl

44 ">00 — D-glucitol (sorbitol) Vl

1 In a d d itio n to t h t euston» d u ty . boar of th ia t a r i f f i tana ah a ll ba lia b la to an a d d itio n a l d J ty of f r . 3 .3 0 /h l. 2 In a d d itio n to tho Custos» duty and tha ad d itio n a l d u ty , baar of th i a t a r i f f i t sa» s h a ll ba l i s b i t to a baar tax of 14.4 e./l.

Rate of D u t v (»l fr/100 kg gross

ex2915 Saturated acycylic monocarboxylic acids and their anhydrldes, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated d e r i v a t i v e s :

- Esters of mannitol or sorbitol FREE

2916 Unsaturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated deriva t i v e s :

- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their deriva t i v e s : ex 19 00 — Other: - Esters of mannitol or sorbitol FREE

2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated sulphonated, nitrated or nitrosated derivatives:

— Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 19 00 — Other - Itacon acids, its salts and esters FREE

2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

11 00 — Lactic acid, its salts and esters FREE

14 00 — Citric acid FREE

15 00 — Salts and esters of citric acid FREE

16 00 — Gluconic acid, its salts and esters FREE

19 00 -- Other: - Glycerin acid, glycol acid, sugar acid, isosugar acid, hepta sugar acid, their salts and esters FREE

HS Heading No.

2932 Heterocyclic compounds with oxygen heteroatom(s) only:

- Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: •X 19 00 - Other: - Anhydrates of mannite or sorbite (e.g.sorbitan) not including maltol and isomaltol FREE

ex 90 00 - Other: - Alpharaethylglucosid FREE

e x 2 9 4 0 .00 00 Sugars, chemically pure, other thån sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other thån products of heading No. 2937, 2938 or 2939:

- Sorbose, its salts and esters FREE

2941 Antibiotics:

ex 10 00 - Penicillins and their derivatives with a penicillanic acid structure; salts t h e r e o f :

Penicilline FREE

3001 Glands and other organs, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

ex 90 00 - Other: - Heparin and its salts FREE

3501 Casein, caseinates and other casein derivatives; casein glues:

ex 90 00 - Other - Casein glues 15.-

tu b ja c t to h a a lth l a g la t a tlo r .

Rat e gf..EUtY(«)

f r / 100 kg gross

3505 Dextrins and other modified starches {för example, pregelatinised or esterlfied st a rches); glues based on starches, or on dextrins or other modified starches:

1 0 oo - Dextrins and other modified starches - Esterified or etherified starches ^2 ) FREE - Other <2 > 4.80

20 oo - Glues (2 ) 4.80

3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

ex 10 00 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: - On the basis of emulsions of sodium silicates FREE

- Other: ex 99 00 - Other: - On the basis of emulsions of sodium silicates FREE

3507 Enzymes; prepared enzymes not elsewhere specified or included:

ex 90 00 - Other: - Prepared enzymes containing substances with nutritive value vl

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and m o r d a n t s ) , of a kind used in the textile, paper, leather or like Industries, not elsewhere specified or included:

ex 10 00 - With a basis of a amylaceous substances: - Prepared sizing agents; prepared primer FREE

ProA jcta fo r an faal faoding oro In a d d itio n au b jact to p r ic a aisp laaN n ts In accordanca w ith th a fo d eral law of • g r ic u ltu r *

HS Heading Fflte <?' P u t y (*) No. fr/100 kg gross

3823 Prepared binders for foundry moulds or cores; Chemical products and preparations of the Chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the Chemical or allied industries, not elsewhere specified or included:

ex 10 00 - prepared binders for foundry moulds or cores: - On the basis of artificial resins FREE

60 00 - Sorbitol other thån that of subheading NO. 2905.44 vl

- Other: ex 90 90 - Other: - Products of cracking of sorbitol FREE

3911 Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides polysulphones and other products specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms:

- Petroleum resins, coumarone-resins, indene-resins, coumarone-indene resins and polyterpenes: ex 10 10 — In dispersion or solution not in watermedium: - Glues on the basis of emulsions of these resins FREE ex 10 90 — Other: - Glues on the basis of emulsions of these resins FREE

ex 90 00 - Other: - Glues on the basis of emulsions of these resins FREE

3913 Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, Chemical derivatives of natural ru b b e r ) , not elsewhere specified or included, in primary forms:

ex 90 00 - Other: - Dextrins and other products thån hardened protein FREE

Alcohol

TABLE VII TO PROTOCOL A

ICELAND

List 1

Icelandic Description of Products Customs Tariff Rate of heading No. duty %

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or c o c o a : - Yogurt:

0403.1001 - - Containing cocoa 40

0403.1003 - - As beverage 4 0 - Other:

0403.9001 - - Containing cocoa 4 0

0403.9003 - - As beverage 4 0

1704 Sugar confectionary (including white choc o l a t e ) , not contain­ ing cocoa:

1704.1000 - Chewing gum, whether or not sugarcoated 4 0 - Other:

1704.9005 - -Preparations of gum Arabic 4 0

1704.9009 - -Other 40

1806 Chocolate and other food preparations containing cocoa: - Other preparations in blocks or slabs weighing more thån

2 kg or in liquid, paste, powder granular or other bulk form in containers or immediate packings, of a content exceeding

2 kg:

1806.2009 - - Other 4 0 - Other, in blocks, slabs or bars:

1806.3100 - - Filled 40 - - Not filled:

1806.3201 - - - Cooking chocolate in bars and slabs, containing only cocoa beans, sugar and not nore thån 30% of cocoa butter 4 0

1806.3209 - Other 40 - Other:

1806.9002 - - Food specially prepared for dietetic purposes 40

1806.9003 - - Easter eggs 40

1806.9009 --- Other 40

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 50%, not elsewhere specified or included; food preparations of goods of headings Nos. 0401 to 0404, not containing cocoa powder in a proportion by weight of less thån 10%, not elsewhere specified or included:

ex 1901.9000 - - Other: - - Malt extract 2 0

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905.1000 - Crispbread 32

1905.2000 - Gingerbread and the like 32 - Sweet biscuits; waffles and wafers: - - Coated or covered with chocolate or with fondants containing cocoa:

1905.3011 - - - Sweet biscuits 32

1905.3019 - - - Other 32 - - Other:

1905.3091 - - - Sweet biscuits 32

1905.3099 - - - Other 32

1905.4000 Rusks, toasted bread and similar toasted products

2101 Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates t h e r e o f :

2101.3000 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 28

2102 Yeast (active or i n a c tive); other single-cell microorganisms, dead (but not including vaccines of heading No. 3002); prepared baking p o w d e r s :

2102.1000 Active yeasts 32 Inactive yeasts; other single-cell micro-organisms, dead:

2 1 0 2 . 2 0 0 1 - Inactive yeasts 32

2102.3001 and Prepared baking powders 40 2102.3009

2104 Soups and bröths and p repara­ tions therefor; homogenised composite food preparations:

ex 2194.1004 and Soups and bröths and

2104.1009 preparations therefor, excluding soup powder in packing of 5 kg. or more 40

2106 Food preparations not elsewhere specified or included: - Other:

2106.9031 and

2106.9039 - - Powder for making desserts 40

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other nonalcoholic beverages, not including fruit and vegetable juices of heading No. 2009: - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:

2202.1001 - Carbonated beverages 40

2202.1009 - Other 40 Other:

2202.9001 - Of dairy products with other ingredients, provided that the dairy products are 75% or more by net weight 40

2202.9009 - Other 40

2203 Beer made from malt:

2203.0001 - Malt ale and other fermentation ale, of an alcoholic strength by volume more thån 0.5% and not exceeding 2.25% vol. 40

2203.0009 - Other 40

3501 Casein, caseinates and other casein derivatives; casein glues:

3501.1000 - Casein 12

3501.9000 - Other 12

3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

3506.1000 - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net veight of 1 kg 16 - Other:

3506.9100 - - Adhesives based on rubber or plastics (including artificial resins) 12

3506.9900 - - other 12

List 2

Icelandic Customs Tariff Description of Products Rate of

heading No. duty %

1702 Othar sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with n a tura1 honey; caramel:

1702.5000 - Chemically pure fructose IS - Other, including invert sugar:

1702.9004 - - Chemically pure maltose 18

1901 Halt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa in a proportion by weight of less thån 50%, not elsewhere specified or included; food preparations of goods of headings Nos. 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less thån 10%, not elsewhere specified or included:

•X 1901.1000 - Preparations for infant use, put up for retail sale, excluding malt extract and preparations of goods in headings Nos. 0401 to 0404 containing cocoa in a proportion less thån 10%: - - Food preparations of goods of headings Nos. 0401 to 0404, not containing cocoa 100 - - other 50

ex 1901.2000 - Mixes and doughs for preparations of bakers' wares of heading No. 1905, excluding malt extract and preparatlons of goods In headings Nos. 0401 to 0404 contalning cocoa in a proportion less 10*: - - Food preparations of goods of headings Nos. 0401 to

0404 not containing cocoa 100 - - other 50 ex 1901.9000 - other, excluding malt extract and preparations of headings Nos. 0401 to

04 04 containing cocoa in a proportion less thån 10%: - - Powder for making desserts 100 - - Preparations of goods in headings Nos. 0401 to 0404 not containing cocoa 100 - - other 50

1902 Pasta, whether or not cooked or stuffed) with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Uncooked pasta, not stuffed or otherwise prepared:

1902.1100 - Containing eggs 60

1902.1900 - - Other 60 - Stuffed pasta, whether or not cooked or otherwise prepared:

1902.2009 - - Other 100

1902.3000 - - Other pasta 100 - Couscous:

1902.4001 - - Cooked 100

1902.4009 - - Other 60

1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:

1903.0001 - In retail packings 5 kg or less 20

1903.0009 - Other 20