31970R0207

72 Official Journal of the European Communities

No L 28/ 10 Official Journal of the European Communities 5.2.70

REGULATION (EEC) No 207/70 OF THE COMMISSION * of 4 February 1970 amending Regulation (EEC) No 1082/68 fixing coefficients expressing the meat content of preserved meats manufactured from frozen meat

THE COMMISSION OF THE EUROPEAN COM­ Whereas, moreover, it is difficult to establish the MUNITIES , precise meat content of these preserved meats once manufactured; whereas, therefore, their manufacture Having regard to the Treaty establishing the should be controlled; European Economic Community ; Having regard to Council Regulation (EEC) No Whereas the measures provided for in this Regulation 805/681 of 27 June 1968 on the common organisation are in accordance with the Opinion of the of the market in beef and veal, as last amended by Management Committee for Beef and Veal; Regulation (EEC) No 2463/69 ,2 and in particular Article 14 (4) (b) thereof; HAS ADOPTED THIS REGULATION : Whereas Commission Regulation (EEC) No 1082/68 3 of 26 July 1968 fixing coefficients expressing the Article 1 meat content of preserved meats manufactured from frozen meat classified such preserved meats according to their meat content; The following paragraph 2 shall be added to Article 1 of Regulation (EEC) No 1082/68 : Whereas manufacturing process for homogenised preserved meats differs from that employed for other '2. The Member States shall set up a form of preserved meats ; whereas there should therefore be control which will make it possible to determine coefficients for these preserved meats which take the quantity of boned frozen meat used in the their special characteristics into account; manufacture of homogenised preserved meats.'

Article2¶

The Annex below shall be substituted for the Annex to Regulation (EEC) No 1082/68 :

ANNEX

Products Coefficients

I. Preserved meats, other than homogenised, containing the following percentages of meat of the bovine species : 1 . Not less than 80% . of meat, excluding offal and fat 1-50 2. Not less than 60% but less than 80% of meat, excluding offal and fat 110 3 . Not less than 40% but less than 60% of meat, excluding offal and fat 0-90 4. Less than 40% of meat, excluding offal and fat 0-10 II. The coefficient applicable in respect of homogenised preserved meats shall be the figure corresponding to the quantity, expressed in kg, of boned frozen meat used in the manufacture of 1 kg of preserved meats

1 OJ No L 148 , 28.6.1968 , p. 24. 2 OJ No L 312 , 12.12.1969, p . 3 . 3 OJ No L 181 , 27.7.1968 , p. 9.

Official Journal of the European Communities 73

Article3¶

This Regulation shall enter into force on 15 February 1970.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 4 February 1970. For the Commission The President Jean REY