31971R1537

Official Journal of the European Communities 539

21.7.71 Official Journal of the European Communities No L 163 / 1

REGULATION (EEC) No 1537/71 OF THE COUNCIL

of 12 July 1971

amending Regulation (EEC) No 204/69 laying down general rules for granting export refunds on certain agricultural products exported in the form of goods not covered by Annex II to the Treaty, and the criteria for fixing the amount of such refunds

THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the proposal from the Commission ;

Whereas Article 2 of Council Regulation (EEC) No Having regard to the Treaty establishing the 204/699 of 28 January 1969 laying down general European Economic Community ; rules for granting export refunds on certain agricultural products exported in the form of goods Having regard to Council Regulation No not covered by Annex II to the Treaty, and the 120/67/EEC1 of 13 June 1967 on the common criteria for fixing the amount of such refunds, as last organisation of the market in cereals, as last amended amended by Regulation (EEC) No 1253 /70, lays by Regulation (EEC) No 2434/70,2 and in particular down rules for calculating the refund on exports of Article 16 (5 ) thereof; goods according to the basic products used in their manufacture ; whereas these rules should be amplified Having regard to Council Regulation No to cover cases where a basic product used—in 122/67/EEC3 of 13 June 1967 on the common particular after processing—in the form of an organisation of the market in eggs, as last amended intermediate product in the manufacture of a certain by Regulation (EEC) No 436/70,4 and in particular type of goods is; depending on the nature of that the fourth subparagraph of Article 9 (2) thereof; intermediate product, subject to different rates of refund ; Having regard to Council Regulation No Whereas Article 3 (3 ) of Regulation (EEC) No 204/69 359/67/EEC5 of 25 July 1967 on the common provides, for ease of administration, that, for certain organisation of the market in rice, as last amended by goods of simple and relatively constant composition , Regulation (EEC) No 2434/70, and in particular listed in Annex C to that Regulation, the quantity of Article 17 (5 ) thereof ; basic products to be taken in calculating the amount of the export refund shall be that shown in that Having . regard to Council Regulation No Annex against each of those goods ; whereas experience 1009 / 67/EEC6 of 18 December 1967 on the common has shown that the fixed quantities of basic products organisation of the market in sugar, as last amended shown against certain goods listed in Annex C do not by Regulation (EEC) No 1253/70,7 and in particular always suit the varying conditions under which these the fifth subparagraph of Article 17 (2) thereof; goods ' are manufactured ; whereas, in order to deter­ mine the export refund on these goods accurately, the Having Regard to Council Regulation (EEC ) No amount should be calculated on the basis of the 804/68® of 27 June 1968 on the common organisation quantities actually used in the manufacture of the of the market in milk and milk products, as last goods, which should therefore be listed in Annex B ; amended by Regulation (EEC ) No 1253 /70, and in particular Article 17 (3 ) thereof; Whereas Article 8 ( 1 ) of Regulation (EEC) No 204/69 provides that the party concerned must, when exporting the goods referred to in that Regulation, OJ No 117, 19.6.1967, p. 2269/67. declare the quantities of basic products, of products OJ No L 262, 3.12.1970, p. 1 . processed from such products, or of products OJ No 117, 19.6.1967, p. 2293/67. assimilated to the first two categories under Article 1 OJ No L 55 , 10.3,1970, p. 1 . (2) of that Regulation, which have been used in the OJ No 174, 31.7.1967, p. 1 . manufacture of these goods ; whereas it provides, in OJ No 308, 18.12.1967, p . 1 . OJ No L 143, 1.7.1970, p . 1 . OJ No L 148, 28.6.1968, p. 13 . OJ No L 29, 5.2.1969 , p . 1 .

540 Official Journal of the European Communities

addition, that the competent authorities shall take all HAS ADOPTED THIS REGULATION : necessary measures to verify the accuracy of that declaration; Article 1

Whereas many goods, manufactured by an The following shall be added to Article 2 of undertaking under clearly defined technical Regulation (EEC ) No 204/69 : conditions and having constant characteristics and quality, follow 'a regular export pattern ; whereas to 'When, in accordance with Article 4 (3 ), different ease export formalities a simplified inspection refund rates may be fixed for a particular basic procedure should be adopted for such goods whereby product listed in Annex A, a separate amount the manufacturer communicates to the competent shall be calculated for each of the quantities of authority such information as the latter considers the basic product for which there is a different necessary concerning the conditions of manufacture refund rate . of the goods. When one commodity is used in the manufacture Whereas it is not always p.ossible for the exporter, of another commodity, the refund rate to be particularly if he is not the manufacturer, to know taken in calculating the amount applying to each the precise quantities of basic products, of products of the basic products listed in Annex A from processed from such products or of assimilated which the first commodity was manufactured, or products which have been used in the manufacture of considered to have been manufactured pursuant his goods, and whereas, therefore, the exporter is not to Article 1 (2), shall be the rate applicable -when always able to make a declaration of these quantities ; that commodity is exported unaltered.' whereas, moreover, the authorities responsible for checking the exporter's declaration may not, in some cases, possess sufficient evidence to enable them to Article 2 accept the declaration ; whereas these situations are particularly likely to arise when the goods to be 1 . The following shall be substituted for the first exported have been manufactured in a Member State sentence of the first subparagraph of Article 3 ( 1 ) of other than the exporting State ; whereas, therefore, Regulation (EEC) No 204/69 : the competent authorities of the exporting Member State should be able, if necessary, to obtain directly ' 1 . In respect of the goods listed in Annex B, from the competent authorities of the other Member the quantity of each of the basic products listed in States all the information which is available to the Annex A to be taken in calculating the amount of latter authorities concerning the conditions of the refund shall, except where the second manufacture of the goods ; subparagraph of Article 8 (2) applies, be determined as follows :' Whereas it is moreover necessary to provide another method of calculating the refund which the party 2. The following shall be substituted for the last concerned may ask to be adopted, when he cannot section of subparagraph (c) of Article 3 ( 1 ) of make the required declaration or when the competent Regulation (EEC) No 204/69 : authorities are unable for want of sufficient evidence to accept his declaration ; whereas such a method, 'the quantity, to be determined on the basis of the restricted to certain goods exported ' unaltered, may quantity of the product actually used in the be based on a chemical analysis of the goods and manufacture of the goods exported, shall be applied in accordance with the table at Annex D to equal, for each of the basic products in question Regulation (EEC) No 204/69 ; listed in Annex A and subject to the provisions of paragraph 3 , to the quantity established by the Whereas there should be uniform application competent authorities in accordance with Article throughout the Community of the provisions relating 8 ( 1 ), account being taken, where appropriate, of to the granting of refunds for goods not covered by the special rules for calculation, equivalence ratios Annex II to the Treaty; whereas to this end each and coefficients referred to in ( b ).' Member State should inform the other Member States, through the Commission, of the controls it 3 . The following shall be added to Article 3 (2) of intends to apply in its territory for the various types Regulation (EEC ) No 204/69 : of goods exported; 'The quantities of products actually used, within Whereas the opportunity of the present amendment the meaning of the preceding subparagraph, shall to Regulation (EEC) No 204/69 should be taken to be determined for each type of goods exported. change the wording of Annex A in respect of tariff However, in the case of regular exports relating sub-heading No ex 04.05 B I to that of Article 1 ( 1 ) to goods manufactured by a particular of Regulation No 122/67/EEC ; undertaking under clearly defined technical

Official Journal of the European Communities 541

conditions and having constant characteristics and shall be carried out by the competent authorities quality, the quantities may, by agreement with the or by a laboratory appointed by them. competent authorities, be determined either from the manufacturing formula for the goods in "Where the party concerned has made the question or from the average quantities of declaration provided for in the first subparagraph products used over a specified period in the of paragraph 1 , his express request provided for manufacture of a given quantity of those goods. in the second subparagraph of paragraph 2 shall The quantities of products thus determined shall cancel his declaration . remain the basis of calculation so long as there is no change in the conditions under which the 3 . Paragraphs 1 and 2 shall not apply to goods in question are manufactured.' exports of goods listed in Annex C other than goods manufactured under the conditions referred to in the second subparagraph of Article 3 (3 ) and Article 3 penicillins falling within sub-heading No 29.44 A of the Common Customs Tariff. The following shall be substituted for Article 8 of Regulation (EEC) No 204/69 : 4. When goods are analysed in pursuance of this Article, the methods of analysis shall be those ' 1 . When goods are exported, the party applied for the Common Customs Tariff concerned . must declare the quantities of basic classification of similar goods which are imported products listed in Annex A, of products derived into the Community. from the processing thereof, or of products assimilated in accordance with Article 1 (2) to one 5 . The quantities of goods exported and the or other of the first two categories , which have quantities of the products referred to in the first actually been used, within the meaning of Article subparagraph . of paragraph 1 shall be entered on 3 (2), in the manufacture of those goods. the document certifying exportation . However, where the second subparagraph of paragraph 2 The party concerned shall, in support of his declaration, supply the competent authorities with applies, there shall be entered, instead of the latter all documents and information which the latter quantities, the quantities, of basic products shown consider relevant. in column 4 of Annex D corresponding to the results of the analysis of the goods exported. The competent authorities shall verify the accuracy of the declaration made to them by any 6. For the purpose of applying paragraph 1 , appropriate means . each Member State shall inform the Commission of the controls which it applies on its territory for At the request of the competent authorities of the the various kinds of goods exported, such as Member State on whose territory the customs analysis of the goods, control of the products to export formalities are carried out, the competent be used in the manufacture of the goods and authorities of the other Member States shall inspection of the process of manufacture. The communicate to them all information at their Commission shall inform the other Member disposal needed to permit the declaration made by States thereof.' the party concerned to be verified.

2. Where the party concerned is unable, for Article 4 lack of sufficient information regarding con­ ditions of manufacture of the goods to be The following shall be substituted for the exported, to draw up the declaration mentioned 'Description of basic products' against tariff in the first subparagraph of paragraph 1 or where, sub-heading No ex 04.05 B I in Annex A to for lack of sufficient evidence, the competent Regulation (EEC) No 204/69 : authorities are unable to accept the declaration made to them , the party concerned shall not be 'Eggs not in shell and egg yolks, suitable for entitled to a refund. human consumption, fresh, preserved, dried, not sweetened .' However, if the goods to be exported are listed in column 2 of Annex D, the party concerned shall, Article S at his express request, be granted a refund, the nature and quantity of the basic products listed in Annex A taken for the calculation of which being Annexes I and II to this Regulation shall be determined from an analysis of the goods to be substituted for Annexes B and C to Regulation (EEC) exported and the table at Annex D. The analysis No 204/69 .

542 Official Journal of the European Communities

Article6¶

Annex III to this Regulation shall be added to This Regulation shall enter into force on 1 August Regulation (EEC) No 204/69 as Annex D. 1971 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 12 July 1971.

For the Commission

The President

M. PEDINI

ANNEX 1

CCT heading Description of goods No

17.04 Sugar confectionery, not containing cocoa : B. Chewing gum

C. White chocolate D. Other

18.06 Chocolate and other food preparations containing cocoa

19.01 Malt extract

19.02 Preparations öf flour, starch or malt extract, of a kind used as infant ,food or for dietetic or culinary purposes, containing less than 50% by weight of "cocoa

19.04 Tapioca and sago ; tapioca and sago substitutes obtained from potato or other starches

19.05 Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products):

A. Obtained from maize

ex B. Obtained from rice : — Other thàn 'puffed rice' C. Other

19.06 Communion wafers, empty cachets of a kind suitable for pharma­ ceutical use, sealing wafers, rice paper and similar products

19.07 Bread, ships' biscuits and other ordinary bakers' wares, not con­ taining added sugar, honey, eggs, fats, cheese or fruit

Official Journal of the European Communities 543

CCT heading Description of goods No

19.08 Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion

21.01 Rpasted chicory and other roasted coffee substitutes ; extracts, essences and concentrates thereof:

A. Roasted chicory and other roasted coffee substitutes : II. Other (than roasted chicory)

B. Extracts, essences and concentrates of the products described under sub-heading A : II. Other (than extracts of roasted chicory)

ex 21.05 Liquid soups and broths

21.07 Food preparations not elsewhere specified or included : A. Cereals in grain or ear form, pre-cooked or otherwise prepared : ex I. Maize: — In ear form ex II. Rice: — Other than pre-cooked rice III . Other

B. Ravioli, macaroni, spaghetti, and similar products, not stuffed, cooked ; the foregoing preparations, stuffed whether or not cooked C. Ice-cream (not including ice-cream powder) and other ices <

D. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes E. Cheese fondues

ex F. Other, containing sugar (sucrose or invert sugar), milk prod­ ucts, cereals, rice or products obtained from cereals or rice

22.02 Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20.07: ex A. Not containing milk or milkfats — Containing sugar (sucrose or invert sugar) B. Other

22.06 Vermouths, and other wines of fresh grapes flavoured with aromatic extracts

22.09 Spirits (other than those of heading No 22.08); liqueurs and other spirituous beverages ; compound alcoholic preparations (known as 'concentrated extracts') for the manufacture of beverages :

C. Spirituous beverages : ex V. Other, containing eggs or egg yolks and/or sugar (sucrose or invert sugar)

544 Official Journal of the European Communities

CCT heading Description of goods No

29.10 Acetals and hemiacetals and single or complex oxygen-function acetals and hemiacetals, and their halogenated, sulphonated, nitrated or nitrosated derivatives :

ex B. Other : — Methyl glucosides

29.14 Monocarboxylic acids and their anhydrides, halides, peroxides and peracids, and their halogenated, sulphonated, nitrated or nitrosated derivatives :

ex A. Saturated acyclic monocarboxylic acids: — Esters of mannitol or of sorbitol

ex B. Unsaturated acyclic monocarboxylic acids : — Esters of mannitol or of sorbitol

29.15 Polycarboxylic acid and their anhydrides, halides, peroxides and peracids, and their halogenated, sulphonated, nitrated or nitrosated derivatives :

A. Acyclic polycarboxylic acids : ex V. Other: — Itaconic acid, its salts and esters

29.16 Carboxylic acids with alcohol, phenol, aldehyde or ketone function and other single or complex oxygen-function carboxylic acids and their anhydrides, halides, peroxides and peracids, and their halo­ genated, sulphonated, nitrated or nitrosated derivatives :

A. Carboxylic acids with alcohol function : I. Lactic acid and its salts and esters IV. Citric acid and its salts and esters V. Gluconic acid and its salts and esters

ex VIII. Other : — Glyceric acid, glycolic acid, saccharonic acid , iso­ saccharonic acid, heptasaccharonic acid, and their salts and esters

29.35 Heterocyclic compounds ; nucleic acids :

ex T. Other: . — Anhydric compounds of mannitol or sorbitol (for example, sorbitans), excluding maltol arid isomaltol

29.43 Sugars, chemically pure, other than sucrose, glucose and lactose ; sugar ethers and sugar esters, and their salts, other than products of headings Nos 29.39, 29.41 and 29.42 : ex B. Other: — Sorbose, and its salts and esters

29.44 Antibiotics: ex A. Penicillins requiring for their manufacture, per kilogramme, a quantity of white sugar not exceeding 15-3 kilogrammes

Official Journal of the .European Communities 545

CCT heading Description of goods No

35.01 Casein, caseinates and other casein derivatives : casein glues :

B. Casein glues

35.05 Dextrins and dextrin glues ; soluble or roasted starches; starch glues

ex 35.06 Prepared glues not elsewhere specified or included; products suitable for use as glues, put up for sale by retail as glues in packages not exceeding a net weight of one kilogramme:

— Based on emulsions of sodium silicate

38.12 Prepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries:

A. Prepared glazings and prepared dressings : I. With a basis of amylaceous substances

38.19 Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural prod­ ucts), not elsewhere specified or included, residual products of the chemical or allied industries, not elsewhere specified or included : R. Foundry core binders based on synthetic resins

ex T. Other: — Sorbitol cracking products

39.02 Polymerisation and copolymerisation products (for example, poly­ ethylene, polytetrahaloethylenes, polyisobutylene, ' polystyrene, poly­ vinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins):

ex C. Other: — Adhesives based on resin emulsions

39.06 Other high polymers, artificial resins and artificial plastic materials, including alginic acid, its salts and esters; linoxyn: ex B. Other, except linoxyn

546 Official Journal of the European Communities

ANNEX 11

(Per 100 kg of goods)

2) wheat (PG CCT milk wheat rice shell heading Description of goods rice sugar No in Common Durum Maize Husked . Milled Barley White Molasses Skimmed powder Eggs kg kg kg kg kg kg kg kg kg kg

19.03 Macaroni, spaghetti and similar products : A. Containing eggs and having an ash content (by weight) referred to dry matter1 : 1672 s — Of less than 0-95% — Of not less than 0-95% but less than 1502 s 1-30% 133 2 8 — Of not less than 1-30%

B. Other : I. Containing no common wheat flour or meal and having an ash content (by weight) referred to dry matter: — Of less than 0-95% 167 — Of not less than 0-95% but less than 1-30% 150 — Of not less than 1-30% 133

II . Other : Containing by weight less than 20% of common wheat flour or meal and having an ash content (by weight) referred to dry matter : — Of less than 0-87% 33 134 — Of not less than 0-87% but less than 1-15% 33 117 — Of at least 1-15% 33 100 Containing by weight 20% or more of common wheat flour or meal and having an ash content (by weight) referred to dry matter — Of less than 0-75% 84 83 — Of not less than 0-75% but less than 0-93% 75 75 — Of not less than 0-93% 67 66

19.05 Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products) :

ex B. Obtained from rice : — Puffed rice 165

Official Journal of the European Communities 547

CCT heading Description of goods No Commonwheat Durumwheat Maize Huskedrice Milledrice Barley Whitesugar Molasses Skimmedmilkpowder(PG2) Eggsinshell

kg kg kg kg kg kg kg kg kg kg

21.06 Natural yeasts (active or inactive); prepared baking powders :

A. Active natural yeasts : II. Bakers' yeast: (a) Dried 425 (b) Other 125

21.07 Food preparations not elsewhere specified or included :

A. Cereals in grain or ear form, pre-cooked or otherwise prepared : •

ex I. Maize: — In grain form 1004

ex II . Rice : — Pre-cooked rice5 174

22.03 Beer made from malt

— Made from barley malt or wheat malt, without the addition of unmalted cereals, rice (or products derived from their pro­ per hi cessing) or sugar (sucrose or invert sugar) 26e

— Other 23 e

29.04 Acyclic alcohols and their halogenated, sulphon­ ated, nitrated or nitrosated derivatives :

C. Polyhydric alcohols : II. Mannitol 106 III . Sorbitol : f (a) In aqueous solution : 1. Containing 2% or less by weight of mannitol, calculated on the sorbitol content 1727 2 . Other : — Obtained from amylaceous products — Obtained from sucrose 747 (b) Other: 1 . Containing 2% or less by weight of mannitol, calculated on the sorbitol content 245 2. Other : — Obtained from amylaceous products 245 — Obtained ' from sucrose 106

548 Official Journal of the European Communities

CCT heading Description of goods No Durumwheat Maize Huskedrice Milledrice Barley Whitesugar Molasses Skimmedmilkpowder(PG2) EggsInshell JCommonwheat

kg kg kg kg kg kg kg kg kg kg

29.44 Antibiotics :

ex A. Penicillins the manufacture of which requires per kilogramme a quantity of white sugar exceeding 15-3 kilogrammes 1530

35.01 Casein, caseinates and other casein derivatives ; casein glues :

A. Casein 291 C. Other 8

35.02 Albumins, albuminates and other albumin derivatives : '

A. Albumins :

II . Other: (a) Ovalbumin and lactalbumin

1 This content is to be determined by subtracting from the total ash content of the product the proportion of ash derived from the eggs incorporated, on the basis of 0-04% by weight of ash per 50 grammes of eggs in shell (or their equivalent in egg products). 2 This quantity is reduced by 1-6 kilogrammes/100 kilogrammes per 50 grammes of eggs in shell (or their equivalent in other egg products) per kilogramme of pasta . 3 5 kilogrammes/ 100 kilogrammes per 50 grammes of eggs in shell (or their equivalent in other egg products) per kilogramme of pasta, all intermediate quantities being rounded to the next multiple of 50 grammes down . 4 This quantity relates to maize grain of a moisture content of 12% by weight. 5 Pre-cooked rice consists of milled rice grain which has been prc-cooked and partially dehydrated to facilitate final cooking. 6 This quantity shall be understood to be calculated for beer of a strength between 11° and 13° Plato , both inclusive. For beer of a strength below 11° Plato, this quantity shall be reduced by 8% per degree Plato, the actual strength having first been rounded to the next degree down . For beer of a strength exceeding 13° Plato, this quantity shall be increased by 8% per degree Plato, the actual strength having first been rounded to the next degree up . > 7 This quantity shall be understood to be calculated for an aqueous solution of sorbitol with a dry matter content by weight of 70% . For aqueous solutions of sorbitol with a different dry matter content, this quantity shall be increased or reduced , as the case may be, in proportion 'to the actual dry matter content, and rounded to the next kilogramme down . 8 A fixed quantity, on the basis of the casein used, at the rate of 291 kilogrammes of milk powder (PG 2) per 100 kilogrammes of casein . 9 A quantity resulting from the application of the coefficient fixed for calculating the amount of the import charge.

Official Journal of the European Communities 549

ANNEX 111

CCT Quantity of basic products to be Nature of the basic products to taken as a basis for the heading Description of goods Results of analysis of the goods be taken as a basis for the No calculation of the refund calculation of the refund (per 100 kg of goods)

1 2 3 4 5

17.04 Sugar confectionery not containing cocoa : B. Chewing gum Sucrose (including invert White sugar 1 kg per 1% by weight of sugar expressed as su­ sucrose (including invert crose) sugar expressed as sucrose)

1. Sucrose (including in­ 1 . White sugar 1 . 1 kg per 1% by weight vert sugar expressed of sucrose (including in­ C. White chocolate as sucrose) vert sugar expressed as sucrose) 2 . Milkfats 2. Whole milk powder 2. 3-85 kg per 1% by weight (PG 3) of milkfats

1 . Sucrose (including in­ 1 . White sugar 1 . 1 kg per 1% by weight vert sugar expressed of sucrose (including in­ D. Other as sucrose) vert sugar expressed as sucrose) 2 . Milkfats 2. Whole milk powder 2 . 3-85 kg per 1% weight (PG 3 ) . of milkfats

18.06 Chocolate and other food preparations containing co­ coa : A. Cocoa powder, not Sucrose White sugar 1 kg per 1% by weight of otherwise sweetened, sucrose than by the addition of

1 . Sucrose (including in­ 1 . White sugar 1 . 1 kg per 1% by weight B. Ice-cream (not including vert sugar expressed of sucrose (including in­ ice-cream powder) and as sucrose) vert sugar expressed as other ices sucrose) 2 . Milkfats 2. Butter (PG 6) 2. 1-22 kg per 1% by weight of milkfats

C. Chocolate and chocolate 1 . Sucrose (including in­ 1 . White sugar 1 . 1 kg per 1% by weight goods whether or not of sucrose (including in­ vert sugar expressed filled; sugar confec­ vert sugar expressed as as sucrose) tionery and substitutes sucrose) therefor made from sugar substitution prod­ 2. Milkfats 2 . Whole milk powder 2. 3-85 kg per 1% by weight (PG 3 ) of milkfats ucts, containing cocoa

1 . Sucrose (including in­ 1 . White sugar 1 . 1 kg per 1% . by weight vert sugar expressed of sucrose (including in­ D. Other as sucrose) vert sugar expressed as sucrose) 2 . Milkfats 2. Butter (PG 6) 2. 1-22 kg per 1% by weight of milkfats

19.02 Preparations of flour, meal, 1 . Sucrose (including in­ 1 . White sugar 1 . 1 kg per 1% by weight starch or malt extract, of a vert sugar expressed of sucrose (including in­ kind used as infant food or as sucrose) vert sugar expressed as for dietetic or culinary pur­ sucrose) poses, containing less than 2 . Milkfats 2 . Whole milk powder 2. 3-85 kg per 1% by weight 50% by weight of cocoa of milkfats (PG 3 )

550 Official Journal of the European Communities

CCT Nature of the basic products to Quantity of basic products to be taken as a basis for the heading Description of goods Results of analysis of the goods be taken as a basis for the No calculation of the refund calculation of the refund (per 100 kg of goods)

.1 2 3 4 5

19.04 Tapioca and sago ; tapioca Starch (or dextrin) Maize (for starch-making) 1-83 kg per 1% by weight and sago substitutes ob­ of anhydrous starch (or tained from potato or dextrin) other starches

19.06 Communion wafers, empty Starch (or dextrin) Maize (for starch-making) 1-83 kg per 1% by weight cachets of a kind suitable of anhydrous starch (or for ' pharmaceutical use, dextrin ) sealing wafers, rice paper and similar products

' 19.07 Bread, ship's biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit A. Crispbread Starch (or dextrin) Rye 2-09 kg per 1% by weight of anhydrous starch (or dextrin) D. Other Starch (or dextrin) Common wheat (other than 2-00 kg per 1% by weight for starch-making) of starch (or dextrin)

Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion: 1 . Sucrose (including in­ 1 . White sugar 1. 1 kg per 1% by weight vert sugar expressed of sucrose (including invert as sucrose) sugar expressed as sucrose) B. Other 2 . Starch (or dextrin) 2. Common wheat (other 2. 2-00 kg per 1% by weight than for starch-making) of anhydrous starch (or dextrin) 3 . Milkfats 3 . Butter (PG 6) 3 . 1-22 kg per 1% by weight of milkfats

21.07 Food preparations not else­ where specified or included B. Ravioli, macaroni, spa­ Starch (or dextrin) Common wheat (other than 2-00 kg per 1% by weight ghetti and similar prod­ for starch-making) of anhydrous starch (or ucts, not stuffed, dextrin) cooked ; the foregoing preparations, stuffed, whether or not cooked : 1 . . Sucrose (including in­ 1 . White , sugar 1 . 1 kg per 1% by weight vert sugar expressed of sucrose (including in­ C. Ice-cream (not including as sucrose) vert sugar expressed as ice-cream powder) and sucrose) other ices 2 . Milkfats 2. Butter (PG 6) 2. 1-22 kg per l%by weight of milkfats 1 . Sucrose (including in­ 1 . White sugar 1 . 1 kg per 1 % by weight vert sugar expressed of sucrose (including in­ F. Other as sucrose) vert sugar expressed as sucrose) 2 . Milkfats 2 . Butter ( PG 6) 2 . 1-22 kg per l%by weight of milkfats

Official Journal of the European Communities 551

CCT Nature of the basic products to Quantity of basic products to be taken as a basis for the heading Description of goods Results of analysis of the goods be taken as a basis for the calculation of the refund No calculation of the refund (per 100 kg of goods)

1 2 3 4 5

22.02 Lemonade, flavoured spa 1 . Sucrose (including invert 1 . White sugar 1 . 1 kg per 1% by weight waters and flavoured aer­ sugar expressed as suc­ of sucrose (including in­ ated waters, and other non­ rose) vert sugar expressed as alcoholic beverages, not in­ sucrose) cluding fruit and vegetable juices falling within head­ 2 . Milkfats 2. Whole milk powder 2. 3-85 kg per 1% by weight ing No 20.07 (PG 3 ) of milkfats

35.05 Dextrins and dextrin glues; Starch (or dextrin ) Maize (for starch-making) 1-83 kg per 1% by weight soluble or roasted starches; of anhydrous starch (or starch glues dextrin)

38.12 Prepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries A. Prepared glazings and Starch (or dextrin ) Maize (for starch-making) 1-83 kg per 1% by weight prepared dressings of anhydrous starch (or dextrin)

39.06 Other high polymers, arti­ ficial resins and artificial plastic materials, including alginic acid its salts and esters; linoxyn; ex B. Other, Starch (or dextrin) Maize (for starch-making) · 1-83 kg per 1% by weight excluding linoxyn of anhydrous starch (or dextrin)