31972R0628

Official Journal of the European Communities 241

29.3.72 Official Journal of the European Communities No L 76/ 25

REGULATION (EEC) No 628 /72 OF THE COMMISSION of 28 March 1972 making a second amendment to Regulation (EEC) No 1027/68 on the determination of prices for calves and adult bovine animals on representative Community markets

THE COMMISSION OF THE EUROPEAN COM­ Whereas certain structural alterations in the market MUNITIES, for adult bovine animals in Italy, Luxembourg and the Netherlands require appropriate adaptations to Having regard to the Treaty establishing the the qualities and weighting coefficients by quality and European Economic Communityj to the conversion coefficients in live weight used in the list of representative markets of these Member Having regard to Council Regulation (EEC ) No States ; 805 /68 1 of 27 June 1968 on the common organization of the market in beef and veal, as last amended by Whereas the measures provided for in this Regulation Regulation (EEC ) No 2838 /71 ,2 and in particular are in accordance with the Opinion of the Article 10 (5 ) thereof; Management Committee for Beef and Veal ;

Whereas Commission Regulation (EEC ) No 1027/68 3 of 22 July 1968 on the determination of prices for HAS ADOPTED THIS REGULATION : calves and adult bovine animals on representative Community markets, as amended by Regulation Article 1 (EEC) No 705/71 ,4 listed the representative markets of each Member State for the various qualities of The Annex to this Regulation shall be substituted for calves, adult bovine animals and the meat of these Annex II to Regulation (EEC ) No 1027/68 . animals ;

Article 2 Whereas the list of representative markets for adult bovine animals in France, appearing in Annex II to Regulation (EEC) No 1027/68 , should be amended to This Regulation shall enter into force on 29 March give a more accurate picture of the market for adult 1972 . It shall apply for the fir* t time when the levies bovine animals in that Member State : applicable from 3 April 1972 are calculated.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 March 1972.

For the Commission The President S. L. MANSHOLT

1 OJ No L 148 , 28.6.1968, p . 24. 2 OJ No L 286, 30.12.1971 , p . 1 . 8 OJ No L 174, 23.7.1968,- p. 14. 4 OJ No L 77, 1.4.1971 , p . 79.

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ANNEX

A. GERMANY

1 . Representative markets : Bochum All qualities Braunschweig All qualities Düsseldorf All qualities Frankfurt/Main All qualities Freiburg All qualities Hamburg All qualities Hannover AH qualities Köln All qualities München All qualities Regensburg » All qualities Augsburg All qualities except Ochsen A' and Ochsen B' Kassel All qualities except Ochsen A' and Ochsen B ' Nürnberg All qualities except Ochsen A' and Ochsen B' Stuttgart All qualities except Ochsen A' and Ochsen B'

2. Qualities and coefficients : Qualities Weighting coefficients ( a) Adult bovine animals : Ochsen A 1-5 Ochsen B 0-5 Färsen A 14-9 Färsen B 5-1 Färsen C 0-7 Bullen A 30-1 Bullen B 101 Bullen C 1-2 Kiihe A 66 Kiihe B 18-9 Kiihe C 9-0 Kiihe D 1-4 (b) Calves : Kälber A 49-7 Kälber B 34-8 Kälber C 12-9 Kälber D 2-6

B. BELGIUM

1 . Representative market: Anderlecht

2 . Qualities and coefficients : Qualities Weighting coefficients ( a) Adult bovine animals : Genisses 60% 11-0 Génisses 55% 13-0 Bœufs 60% 7-0 Bœufs 55% 8-0 Taureaux 60% 10-0 Taureaux 55% 13-0 Vaches 55% 10-0 Vaches 50% 21-0 , , Bétail de fabrication 7-0

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(b) Calves : Extra blancs 2-0 Bons 7-0 Ordinaires 76-0 Médiocres 15-0

C. FRANCE

1 . Representative markets : Markets Qualities accepted ( a) Adult bovine animals : Bordeaux Bœufs F, R, A, N ; Vaches R, A, N, C, E. Fougeres Bœufs A, N ; Genisses A, N ; Vaches A, N, C, E ; Taureaux R, A, N. Lyon Bœufs F, R, A, N ; Génisses R, A, N ; Vaches R, A, N, C, E ; Taureaux F, R, A, N. Nancy Bœufs A, N ; Génisses A, N ; Vaches A , N, C, E. Nimes Bœufs R, A, N; Génisses R, A, N; Vaches A, N, C. Rouen Bœufs A, N ; Génisses A, N ; Vaches A, N, C, E ; Taureaux A, N. Valenciennes Bœufs F, R, A. N ; Génisses F, R, A, N; Vaches A, N, C, E ; Taureaux F, R, A, N. La Villette Bœufs F, R, A, N ; Génisses F, R, A, N ; Vaches R, A , N, C, E ; ( Monday Taureaux F, R, A , N. market) (b) Calves : La Villette ( Monday market).

2. Qualities and coefficients :

Qualities Live weight Weighting conversion coefficients coefficients ( a) Adult bovine animals : Bœufs F 60 3 Bœufs R 58 9 Bœufs A 56 8 Bœufs N 53 6 Génisses F 60 4 Génisses R 58 5 Génisses A 56 6 Génisses N 53 5 Vaches R 57 4 Vaches A 54 10 Vaches N 52 20 Vaches C 48 9 Vaches E 45 4 Taureaux F 62 1 Taureaux R 60 2 Taureaux A 58 2 Taureaux N 56 2

(b) Calves : Veaux extra 63 27 Veaux 1er qualité 60 35 Veaux 2e qualité 55 * 26 Veaux 3e qualité 51 12

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D. ITALY 1 . Representative markets

Surplus production zone Deficit production zone Qualities Special Markets Markets Weighting weighting coefficients coefficients Vitelloni I a e 2a qualità Firenze Macerata Padova Reggio Emilia 67 Roma 33

Buoi I a e 2a qualità Chivasso Modena 67 Roma 33

Vacche I a e 2a qualità Cremona Macerata Modena 67 Roma 33

Chivasso Vacche 3 a qualità — . Cremona 100 —

Vitelli . Cremona Macerata Padova Reggio Emilia 67 Roma 33

2 . Qualities and coefficients : Qualities Live weight Weighting conversion coefficients1 coefficients ( a) Adult bovine animals : Vitelloni l a qualitå 58 29-0 Vitelloni 2 a qualitå ,> 54 24-0 ... ; Buoi l a qualita 55 9-0 Buoi 2a qualità 50 11-0 Vacche l a qualità 55 8-0 Vacche 2a qualità 49 13-0 Vacche 3 a qualità — 6-0 (b ) Calves : Vitelli l a qualità 61 60-0 Vitelli 2a qualità 59 40-0

3 . Corrections : ( a) To obtain the price on the Florence market, ex-farm prices are increased by a corrective amount of 4000 u.a./lOO kg live weight. (b ) Corrective amounts to be applied to quotations recorded on the Rome market :

Amount to be added Amount to be subtracted Qualities u. a. / 100 kg u. a. / 100 kg

Vitelloni I a qualità 12-480 Vitelloni 2a qualità — . 12-480 — 7-840 Buoi I a qualità — 7-840 Buoi 2a qualità — 7-200 Vacche I a qualità — 7-200 Vacche 2a qualità 7-360 — Vitelli I a qualità ■ Vitelli 2a qualità 7-360 . —

i For the Rome market only .

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E. LUXEMBOURG

1 . Representative markets : Luxembourg and Esch-sur-Alzette

2 . Qualities and coefficients : Qualities Live weight Weighting conversion coefficients coefficients (a) Adult bovine animals : Bœufs, genisses, taureaux Extra 56 65-0 Bœufs, génisses, taureaux AA 54 11-0 Bœufs, génisses, taureaux A 52 1-0 Vaches Extra 56 2-0 Vaches AA 54 5-0 Vaches A 52 12-0 Vaches B 50 4-0 (b ) Calves : 60 100-0

F. NETHERLANDS

1 . Representative markets : Adult bovine animals : Rotterdam, 's Hertogenbosch, Zwolle Calves : Barneveld, 's Hertogenbosch.

2. Qualities and coefficients : Qualities Live weight Weighting conversion coefficients coefficients (a) Adult bovine animals : Stieren , le kwaliteit 59 5 Stieren, 2e kwaliteit 56 5 Vaarzen, le kwaliteit 58 18 Vaarzen , 2e kwaliteit 55 12 Koeien, le kwaliteit 56 12 Koeien, 2e kwaliteit 53 33 Koeien , 3e kwaliteit 50 10 Worstkoeien 47 5

(b ) Calves : Kalveren, le kwaliteit — 25-0 Kalveren , 2e kwaliteit — 55-0 Kalveren, 3e kwaliteit — 20-0