31973R0287

No L 32/22 Official Tounnial of the European Communities 2 . 2 . 73

REGULATION (EEC) No 287/73 OF THE COMMISSION of 1 February 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN No 258/73 to the information at present available COMMUNITIES, to the Commission that the export refunds at pre­ sent in force should be altered as shown in the Having regard to the Treaty establishing the Euro­ Annex to this Regulation ; pean Economic Community ;

Having regard to Council Regulation No HAS ADOPTED THIS REGULATION : 1009/67/EEC (*) of 18 December 1967 on the com­ mon organization of the market in sugar, as last Article 1 amended by Regulation (EEC) No 174/73 (2), and in particular the second sentence of the sixth sub­ The basic amount of the refund on the products paragraph of Article 17 ( 2) thereof ; listed in Article 1 ( 1 ) (c) and (d) of Regulation No 1009/67/EEC, exported in the natural state, is here­ Whereas the refunds on molasses, syrups and certain by altered to the amounts shown in the Annex to other sugar products were fixed by Regulation this Regulation . (EEC ) No 258/73 (3) ; Article 2

Whereas it follows from applying the rules, criteria This Regulation shall enter into force on 2 February and other provisions contained in Regulation (EEC) 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 February 1973 . For the Commission P.J. LARDINOISi Member of the Commission

(») OJ No 308, 18. 12. 1967, p . 1 . (2 ) OJ No L 25 , 30. 1 . 1973 , p . 1 . (>) OJ No L 30, 1 . 2 . 1973 , p . 36 .

2 . 2 . 73 Official Journal of the European Communities No L 32/23

ANNEX

to the Commission Regulation of 1 February 1973 altering the refunds on molasses, syrups and certain other sugar products exported in the natural state

(u.a.1100 kg) Basic amount CCT heading per percentage No Description of goods point of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : ex D. Other sugars and syrups, excluding sorbose 0-0150

E. Artificial honey (whether or not mixed with natural honey) 0-0150 ex F. Caramel made from sugar falling within heading No 17.01 0-0150

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion : ex C. Other, excluding flavoured or coloured molasses 0-0150

Refund 17.03 — Molasses, whether or not decolourised

f1) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70.