31973R0775

22 . 3 . 73 Official Journal of the European Communities No L 74/11 a

REGULATION (EEC) No 775/73 OF THE COMMISSION of 20 March 1973 amending Regulation (EEC) No 2637/70 on special detailed rules for the application of the system of import and export licences and advance fixing certificates for agricultural products

THE COMMISSION OF THE EUROPEAN licence ; whereas the issue of a licence is conditional COMMUNITIES, on the giving of security ;

Having regard to the Treaty establishing the Euro­ Whereas the amounts of security were fixed by pean Economic Community ; Regulation (EEC) No 2637/70 (3), as last amended Having regard to Council Regulation (EEC) No by Regulation (EEC) No 128/73 (4), whereas that 816/70 (*) of 28 April 1970 laying down additional Regulation should be supplemented by indicating provisions for the common organization of the the amounts of security for licences issued in respect market in wines as last amended by Regulation of grape juices or musts from 1 March 1973 ; (EEC) No 2680/72 (2), and in particular Article 8 (3 ) Whereas for the sake of clarity the whole table thereof ; showing rates of security for each product should Whereas the second subparagraph of Article 17 of be published in its entirety ; Regulation (EEC) No 2680/72 provides that Article Whereas the measures provided for in this Regula­ 8 of Regulation (EEC) No 816/70 applies to the grape juices referred to in Article 1 (2) ( a) of that tion are in accordance with the Opinion of the Regulation from 1 March 1973 . Management Committee for Wine ;

Whereas Article 8 of Regulation (EEC) No 816/70 HAS ADOPTED THIS REGULATION : subjects imports to the production of an import

Article 1 The Table given in Article 51 of Regulation (EEC) No 263/70 is replaced by the following table :

CCT heading Amount ( in net weight No Description of goods or volume)

1 2 3

08.04 Grapes, fresh or dried :

A. Fresh : II. Other (than table grapes) 1-50 u.a./100 kg

20.07 Fruit juices (including grape must) and vegetable juices, whether or not con­ taining added sugar, but unfermented and not containing spirit :

A. Of a specific gravity exceeding 1-33 at 15° C : I. Grape juice (including grape must): a) Of a value exceeding 22 u.a . per 100 kg net weight : 2 . Other (without an added sugar content exceeding 30°/o by weight) 2-00 u.a./ 100 kg

C1 ) OJ No L 99 , 5 . 5 . 1970, p. 1 . (3) OJ No L 283 , 23 . 12 . 1970, p . 15 . H OJ No L 289, 27. 12 . 1972, p. 1 . (4) OJ No L 128 , 20. 1 . 1973 , p. 16.

No L 74/ 12 Official journal of the European Communities 22 . 3 . 73

CCT heading Amount (in net weight No Description of goods or volume)

1 2 3

20.07 ( cont'd ) b ) Of a value not exceeding 22 u.a. per 100 kg net weight : 2 . Other (without an added sugar content exceeding 30% by weight) 200 u.a./100 kg

B. Of a specific gravity of 1-33 or less at 15° C : I. Grape, apple and pear juice (in­ cluding grape must) ; mixtures of apple and pear juice : a) Of a value exceeding 18 u.a . per 100 kg net weight : 1 . Grape juice (including grape must) : bb) Other (with an added sugar content exceeding 30 °/o by weight) 2-00 u.a./100 kg b ) Of a value of 18 u.a. or less per 100 kg net weight : 1 . Grape juice (including grape must) : bb) Other (with an added sugar content exceeding 30 % by weight) 2-00 u.a./ 100 kg

22.04 Grape must, in fermentation or with germantation arrested otherwise than by the addition of alcohol 200 u.a./hl Addit. note 4 (a) to Wine fortified for distillation 2-50 u.a. /hl Chap. 22 Addit. note 4 ( b) to Liqueur wine 7-50 u.a./hl Chap. 22 22.05 Wine of fresh grapes ; grape must with fermentation arrested by the addition of alcohol :

A. Sparking wine 6·00 u.a./hl

B. Wine in bottles with 'mushroom' corks held in place by ties for fastenings, and wine in other con­ tainers having an excess pressure of not less than 1 atmosphere but less than 3 atmospheres, measured at a temperature of 20° C 6-00 u.a./hl

C. Other : I. of an actual alcoholic strength not exceeding 13° 2-00 u.a. /hl II. of an actual alcoholic strength exceeding 13° but not exceeding 15° 2-50 u.a. /hl III. of an actual alcoholic strength exceeding 15° but not exceeding 18° 3-00 u.a. /hl IV. of an actual alcoholic strength exceeding 18° but not exceeding 22° 3-50 u.a./hl V. of an actual alcoholic strength strength exceeding 22° 4-00 u.a. /hl

22 . 3 . 73 Official Journal of the European Communities No L 74/ 13

CCT heading Amount ( in net weight No Description of goods or volume)

1 2 3

22.07 Other fermented beverages (for example, cider, perry and mead ) : .

A. Piquette 1Ό0 u.a. /hl

22.10 Vinegar and substitutes for vinegar : A. Wine vinegar 2·00 u.a./hl

23.05 Wine lees ; argol : A. Wine lees 1-00 u.a./hl

B. Argol 0-10 u.a. / 100

23.06 Products of vegetable origin of a kind used for animal food, not elsewhere specified or included :

A. Acorns, horse chestnuts and pomace or marc of fruit : I. Grape marc 1-00 u.a. / 100

Article2¶

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

This Regulation shall apply from 1 March 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussel, 20 March 1973 . For the. Commission

The President

François-Xavier ORTOLI