31973R0915

5 . 4 . 73 Official Journal of the European Communities No L 89/ 17

REGULATION ( EEC) No 915 /73 OF THE COMMISSION of 30 March 1973 fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN rules for the system of compensatory amounts for COMMUNITIES , cereal arises ;

Having regard to the Treaty (•) concerning the Acces­ sion of new Member States to the European Economic HAS ADOPTED THIS REGULATION : Community and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation ( EEC) No 237/73 (2 ) of 31 January 1973 laying down general The amounts provided for in Article 4 of Regulation rules for the system of compensatory amounts for ( EEC) No 237/ 73 as compensatory amounts for eggs, eggs, and in particular Article 9 (3) thereof ; ovalbumin and lactalbumin for April 1973 are fixed in the Annex . Whereas the compensatory amounts for egg products were fixed by Council Regulation ( EEC) No 237/73 Article 2 and Commission Regulation (EEC) No 369/73 (3) of 31 January 1973 ; whereas, however, the compensatory This Regulation shall enter into force on the day of its amounts are determined in accordance with Article 4 publication in the Official journal of the European of Regulation ( EEC) No 237/73 where the situation Communities. envisaged in Article 7 of Council Regulation ( EEC) No 229 /73 (4) of 31 January 1973 laying down general This Regulation shall apply from 1 April 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 March 1 973 . For the Commission

The President Francois-Xavier ORTOLI

(') OJ No L 73 , 27 . 3 . 1972, p. 5 . (2) OJ No L 29 , 1 . 2 . 1973 , p. 9 . (3) OJ No L 39 , 12 . 2 . 1973 , p. 30 . (4 ) OJ No L 27, 1 . 2. 1973 , p. 25.

No L 89/ 18 Official Journal of the European Communities 5 . 4 . 73

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 u.a. / 100 u. a. / 100 units units units 04.05 Birds' eggs and egg yolks, fresh , dried or otherwise preserved, sweetened or not : A. Eggs in shell , fresh or preserved : I. Poultry eggs : 0-0827 0-4331 0-7468 a) Eggs for hatching ( a)

u. a. / 100 kg u. a. / 100 kg u. a. / 100 kg

b ) Other 0-8525 4-4629 7-6952

B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a ) Eggs shelled : 1 . Dried 3-6146 18-9227 32-6276 2 . Other 0-9889 5-1770 8-9264 b ) Egg yolks : 1 . Liquid 1-7391 9-1043 15-6982 2 . Frozen 1-8585 9-7291 16-7755 3 . Dried 3-6658 19-1905 33-0894

35.02 Albumins , albuminates and other albu­ min derivatives :

A. Albumins : II . Other ( than unfit or rendered unfit for human consumption ) : a ) Ovalbumin and lactalbumin : 1 . Dried ( for example in sheets , scales , flakes , pow­ ders ) 3-3589 17-5838 30-3191 2 . Other 0-4689 2-4546 4-2324

( a ) This subheading covers only poultry eggs satisfying the conditions laid down by the competent authorities of the European Communities .