31973R0917

5 . 4. 73 Official Journal of the European Communities No L 89 / 23

REGULATION (EEC) No 917/73 OF THE COMMISSION of 30 March 1973 fixing the amounts applicable as compensatory amounts for pigmeat in April 1973

THE COMMISSION OF THE EUROPEAN cable as compensatory amounts are fixed in accor­ COMMUNITIES , dance with Article 3 of Regulation (EEC) No 234/73 ; Having regard to the Treaty (*) concerning the Acces­ sion of new Member States to the European Economic HAS ADOPTED THIS REGULATION : Community and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation (EEC) No 234/73 (2) of 31 January 1973 laying down general The amounts referred to in Article 3 of Regulation rules for a system of compensatory amounts for (EEC) No 234/73 and applicable as compensatory pigmeat, and in particular Article 8 (3) thereof ; amounts for pigmeat during April 1973 shall be as shown in the Annex . Whereas compensatory amounts for pigmeat products were laid down in Council Regulation (EEC) No Article 2 234/73 and Commission Regulation (EEC) No 467/73 (3) of 31 January 1973 ; whereas, however, if This Regulation shall enter into force on the day of its the situation referred to in Article 7 of Council Regula­ publication in the Official Journal of the European tion (EEC) No 229/73 (4) of 31 January 1973 laying Communities. down general rules for a system of compensatory amounts for cereals should arise, the amounts appli­ It shall apply from 1 April 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 30 March 1973 . For the Commission The President Francois-Xavier ORTOLI

(') OJ No L 73, 27. 3 . 1972, p. 5 . (2) OJ No L 29, 1 . 2. 1973, p. 1 . (J) OJ No L 53 , 26 . 2 . 1973 , p. 42. 4) OJ No L 27, I. 2. 1973 , p. 25.

No L 89/24 Official Journal of the European Communities 5 . 4. 73

ANNEX

Amounts applicable as compensatory amounts from CCT 1 to 30 April 1973 heading No Description of goods United Ireland Denmark Kingdom - u.a. /100 kg

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 8-70 4-81 1-17 b ) Other 10-24 5-66 1-38

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 13-31 7-36 1-79 2 . Hams and cuts of ham, unboned (bone-in) 19-70 10-89 2-65 3 . Shoulders (gores) and cuts of shoulders, unboned (bone­ in ) 15-44 8-54 2-08 4 . Loins and cuts of loins , unboned ( bone-in) 20-50 11-33 2-76 5 . Bellies (streaky ) and cuts of bellies 11-05 6-11 1-49 6. Other 20-50 11-33 2-76 B. Offals : II . Other : a ) Of domestic swine : 1 . Heads and cuts of heads ; necks 4-26 2-3 6 0-57 2 . Feet and tails 1-20 0-66 0-16 3 . Kidneys 13-98 7-73 1-88 4 . Livers 16-11 8-91 2-17 5 . Hearts , tongues and lungs 7-99 4-42 1-07 6. Livers , hearts , tongues and lungs attached to the trachea and gullet 11-71 6-48 1-58 7 . Other 11-71 6-48 1-58

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 5-32 2-94 0-72 II . Dried or smoked 6-26 3-46 0-84 B. Pig fat other than that falling within subheading A 3-73 2-06 0-50

5 . 4 . 73 Official Journal of the European Communities No L 89 /25

Amounts applicable as compensatory amounts from CCT 1 to 30 April 1973 heading No Description of goods United Kingdom Ireland Denmark — u.a. /lOO kg — 02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 13-31 7-36 1-79 2 . 3 /4 sides and middles aa) Bacon sides 17-30 9-57 2-33 bb ) Spencers 17-30 9-57 2-33 cc) 3/4 sides and middles 19-03 10-52 2-56 3 . Hams and cuts of hams , unboned ( bone-in) 19-70 10-89 2-65 4 . Shoulders (gores ) and cuts of shoulders, unboned ( bone-in ) 15-44 8-54 2-08 5 . Loins and cuts of loin , unboned ( bone-in ) 20-50 11-33 2-76 6 . Bellies ( streaky) and cuts of bellies 11-05 6-11 1-49 7. Other 20-50 11-33 2-76 b) Dried or smoked : 1 . Carcases or half-carcases with or without heads, feet or flare fat 19-03 10-52 2-56 2 . Bacon sides, Spencers , 3 /4 sides and middles aa) Bacon sides 19-03 10-52 2-56 bb ) Other 19-03 10-52 2-56 cc ) 3/4 sides and middles 20-90 11-56 2-81 3 . Hams and cuts of ham , unboned ( bone-in ) aa) Slightly dried or slightly smoked 25-29 13-98 3-40 bb ) Other 35-80 19-80 4-82 4 . Shoulders (gores ) and cuts of shoulders , unboned ( bone-in ) 17-70 9-79 2-38 aa ) Slightly dried or slightly smoked bb ) Other 28-08 15-53 3-78 5 . Loins and cuts of loin , unboned ( bone-in ) aa ) Slightly salted or slightly smoked 26-62 14-72 3-58 bb ) Other 35-40 19-58 4-76 6 . Bellies ( streaky ) and cuts of bellies aa) Slightly salted or slightly smoked 12-64 6-99 1-70 bb) Other 18-37 10-16 2-47 7 . Other aa ) Slightly salted or slightly smoked 26-62 14-72 3-58 bb ) Not specified 35-80 19-80 4-82 II . Edible meat offals : a ) Heads and cuts of heads ; necks 4-26 2-36 0-57 b ) Feet and tails 1-20 0-66 0-16 c) Kidneys 13-98 7-73 1-88 d ) Livers 16-11 8-91 2-17 e) Hearts, tongues and lungs 7-99 4-42 1-07 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 11-71 6-48 1-58 g) Other 11-71 6-48 1-58

No L 89/26 Official Journal of the European Communities 5 . 4. 73

Amounts applicable as compensatory amounts from CCT 1 to 30 April 1973 heading No Description of goods United Ireland Denmark Kingdom - u. a. /100 kg

15.01 Lard and other pig or poultry fat, rendered or otherwise extracted with the aid of solvents : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs for human consumption ( a) 6-65 2-80 0-68 II . Other 6-65 2-80 0-68

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 19-43 10-75 2-61 B. Other ( b ) : I. Sausages, dry for spreading, uncooked 31-68 17-52 4-26 II . Not specified 22-36 12-36 3-01

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 17-84 9-86 2-40 B. Other : III. Not specified :

a) Containing meat or offals of domestic swine and con­ taining weight : 1 . 80 % or more of meat or offal , of any kind, including fats of any kind or origin : aa) Hams, tenderloins and loins and cuts thereof 33-54 18-55 4-51 bb ) Shoulders and cuts of shoulders 27-95 15-46 3-76 19-03 10-52 2-56 cc) Other 2 . 40 % or more but less than 80 °/o of meat or offal of any kind, including fats of any kind or origin 15-84 8-76 2-13 3 . Less than 40 °/o of meat or offal of any kind , includ­ ing fats of any kind or origin 9-32 5-15 1-25

! a ) Entry under this subheading is subject to conditions to be determined by the competent authorities . ( b) The compensatory amounts applicable to sausages imported in containers also containing a preservative liquid is levied on the net weight, after deducting the weight of the liquid .

Note : For products falling within subheadings 02.01 B II c ), 15.01 A I, 16.01 A and 16.02 A II of the Common Cus­ toms Tariff for which the rate of duty has been bound against increase within the framework of GATT, com­ pensatory amounts are limited to the amount resulting from this binding.