31973R1107

No L 112/36 Official Journal of the European Communities 28 . 4 . 73

REGULATION (EEC) No 1107/73 OF THE COMMISSION of 27 April 1973 fixing the export refunds on beef and veal for the period beginning 1 May 1973

THE COMMISSION OF THE EUROPEAN tional trade may be ensured by granting a refund COMMUNITIES, which takes account of the refund hitherto granted to exporters ; Having regard to the Treaty establishing the Euro­ pean Economic Community ; Whereas Article 92 of the Act (6) annexed to the Having regard to Council Regulation (EEC) No 805/ Treaty concerning the Accession of new Member 68 (*) of 27 June 1968 on the common organization States to the European Economic Community and of the market in beef and veal, as last amended by the European Atomic Energy Community (7), signed Regulation (EEC) No 187/73 (2), and in particular the at Brussels on 22 January 1972, provides that the first sentence of Artiole 18 (5 ) thereof ; refund on exports from the new Member States for the products specified in Article 1 (b) and (c) of Whereas Article 18 of Regulation (EEC) No 805/68 Regulation (EEC) No 805/68 shall be corrected by provides that the difference between prices on the the amount of the difference between the customs world market and prices within the Community for duties on the products from which these products the products listed in Article 1 of that Regulation are produced ; may be covered by an export refund ; Whereas Council Regulation (EEC) No 885/68 of 28 Whereas, in the case of other beef and veal prod­ June 1968 (3) lays down general rules for granting ucts, a refund need not be fixed since Community export refunds and criteria for fixing the amount of participation in world trade in these products is not such refunds ; significant ; Whereas it follows from applying these rules and cri­ teria to the foreseeable situation on the market in Whereas the measures provided for in this Regula­ beef and veal that the refund should be fixed as indi­ tion are in accordance with the Opinion of the Man­ cated below ; agement Committee for Beef and Veal ; Whereas, in the case of edible meat of domestic bo­ vine animals, boned or boneless, salted and dried, HAS ADOPTED THIS REGULATION : there are traditional trade flows to Switzerland ; whereas, to the extent necessary to allow this trade Article 1 to continue, the refund must be fixed at an amount which will cover the difference between prices on the Swiss market and export prices in the Member The list of products on which the export refund re­ States ; ferred to in Article 18 of Regulation (EEC) No 805/68 is granted and the amount of that refund are Whereas, in the case of the preserved meats set out hereby fixed as shown in the Annex. in Annex I to Commission Regulation (EEC) No 1082/68 (4) of 26 July 1968 fixing coefficients ex­ Article 2 pressing the meat content of preserved meats manu­ factured from frozen meat, as amended by Regula­ tion ( EEC ) No 207/70 (5), which contain 40 % or This Regulation shall enter into force on 1 May more of meat, Community participation in interna­ 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 27 April 1973 . For the Commission

The President Francois-Xavier ORTOLI

4) OJ No L 181 , 27. 7. 1968, p . 9 . i1) OJ No L 148 , 28 . 6 . 1968 , p . 24 . (5) OJ No L 28, 5 . 2. 1970, p. 10. ( 2) OJ No L 25, 30. 1 . 1973 , p. 23 . ( 6) OJ No L 73, 27. 3 . 1972, p. 14. (3) OJ No L 156 , 4 . 7 . 1968 , p . 2 . ( 7) OJ No L 73 , 27 . 3 . 1972 , p . 5 .

28 . 4 . 73 Official Journal of the European Communities No L 112/37

ANNEX

Refund in u. a. /100 kg CCT heading No Description of goods Net weight

ex 02.06 C I a) 2 Edible meat of domestic bovine animals, boned or boneless, salted and dried :

— for exports to Switzerland 21-00 (*)

Ireland and United Kingdom Other Member States

ex 16.02 B III b ) 1 Other prepared or preserved meat or meat offal, other, containing bovine meat or offal but excluding those containing meat or offals of domestic swine :

— preserves, other than homogenized, containing the following percentages of bovine meat :

1 . 80 % or more of meat, excluding offal and fat 4-95 18-75

2 . 60 °/o or more but less than 80 % of meat, excluding offal and fat 2-97 11-25

3 . 40% or more but less than 60% of meat, excluding offal and fat 1-98 7-50

(J) For Ireland and the United Kingdom the refund fixed above must be reduced by the compensatory amount pursuant to Article 12 (1 ) of Regulation (EEC) No 181 /73 ( OJ L 25 , 30. 1 . 1973 , p. 9).