31973R1147

3 . 5 . 73 Official Journal of the European Communities No L 117/ 19

REGULATION (EEC) No 1147 /73 OF THE COMMISSION of 30 April 1973 fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN rules for the system of compensatory amounts for COMMUNITIES , cereals arises ;

Having regard to the Treaty ( 5) concerning the Acces­ sion of new Member States to the European Economic HAS ADOPTED THIS REGULATION : Community and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation (EEC) No 237/73 (2) of 31 January 1973 laying down general The amounts provided for in Article 4 of Regulation rules for the system of compensatory amounts for (EEC) No 237/73 as compensatory amounts for eggs, eggs, and in particular Article 9 (3) thereof ; ovalbumin and lactalbumin for May 1973 are fixed in the Annex . Whereas the compensatory amounts for egg products were fixed by Council Regulation (EEC) No 237/73 Article 2 and Commission Regulation (EEC) No 369/73 (3) of 31 January 1973 ; whereas, however, the compensatory This Regulation shall enter into force on the day of its amounts are determined in accordance with Article 4 publication in the Official Journal of the European of Regulation (EEC) No 237/73 where the situation Communities. envisaged in Article 7 of Council Regulation (EEC) No 229/73 (4) of 31 January 1973 laying down general This Regulation shall apply from 1 May 1973.

> This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 April 1973. For the Commission The President Francois-Xavier ORTOLI

(') OJ No L 73, 27. 3 . 1972, p. 5. (2) OJ No L 29, 1 . 2. 1973, p. 9 . (3) OJ No L 39 , 12. 2. 1973, p. 30 . b) OJ No L 27, 1 . 2. 1973, p. 25.

No L 117/20 Official Journal of the European Communities 3 . 5 . 73

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u. a. / 100 u. a. / 100 u. a. / 100 units units units 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not : A. Eggs in shell, fresh or preserved : I. Poultry eggs : 0-0827 0-4331 0-8109 a) Eggs for hatching ( a)

u. a. / 100 kg u. a. / 100 kg u. a. /100 kg

b ) Other 0-8525 4-4629 8-3557

B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a) Eggs shelled : 1 . Dried 3-6146 18-9227 35-4282 2 . Other 0-9889 5-1770 96926 b) Egg yolks : 1 . Liquid 1-7391 9-1043 17-0456 2 . Frozen 1-8585 9-7291 18-2154 3 . Dried 3-6658 19-1905 35-9295

35.02 Albumins, albuminates and other albu­ min derivatives :

A. Albumins : II. Other (than unfit or rendered unfit for human consumption ) : a) Ovalbumin and lactalbumin : 1 . Dried (for example in sheets, scales, flakes, pow­ ders ) 3-3589 17-5838 32-9215 2 . Other 0-4689 2-4546 4-5956

(a ) This subheading covers only poultry eggs satisfying the conditions laid down by the competent authorities of the European Communities .