31973R1149

3 . 5 . 73 Official Journal of the European Communities No L 117/25

REGULATION ( EEC) No 1149/73 OF THE COMMISSION of 30 April 1973 fixing the amounts applicable compensatory amounts for pigmeat in May 1973

THE COMMISSION OF THE EUROPEAN cable as compensatory amounts are fixed in accor­ COMMUNITIES , dance with Article 3 of Regulation (EEC) No 234/73 ; Having regard to the Treaty (J ) concerning the Acces­ sion of new Member States to the European Economic HAS ADOPTED THIS REGULATION : Community and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; Article 1 Having regard to Council Regulation (EEC) No 234/73 (2) of 31 January 1973 laying down general The amounts referred to in Article 3 of Regulation rules for a system of compensatory amounts for (EEC) No 234/73 and applicable as compensatory pigmeat, and in particular Article 8 (3) thereof ; amounts for pigmeat during May 1973 shall be as shown in the Annex . Whereas compensatory amounts for pigmeat products were laid down in Council Regulation (EEC) No Article 2 234/73 and Commission Regulation (EEC) No 467/73 (3) of 31 January 1973 ; whereas, however, if This Regulation shall enter into force on the day of its the situation referred to in Article 7 of Council Regula­ publication in the Official Journal of the European tion (EEC) No 229/73 (4) of 31 January 1973 laying Communities. down general rules for a system of compensatory amounts for cereals should arise, the amounts appli­ It shall apply from 1 May 1973.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 30 April 1973 . For the Commission The President Francois-Xavier ORTOLI

1) OJ No L 73 , 27. 3 . 1972, p. 5 . (2) OJ No L 29, 1 . 2. 1973, p. 1 . (3) OJ No L 53, 26 . 2. 1973, p. 42. («) OJ No L 27, 1 . 2. 1973, p. 25.

No L 117/26 Official Journal of the European Communities 3 . 5 . 73

ANNEX

Amounts applicable as compensatory amounts from CCT 1 to 31 May 1973 heading Description of goods No United Ireland Denmark Kingdom — u. a. / 100 kg —

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 9-93 4-81 1-17 b) Other 11-68 5-66 1-38

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 15-19 7-36 1-79 2. Hams and cuts of ham, unboned (bone-in) 22-48 10-89 2-65 3 . Shoulders and cuts of shoulders , unboned ( bone-in ) 17-62 8-54 2-08 4. Loins and cuts of loins, unboned (bone-in) 23-39 11-33 2-76 5 . Bellies (streaky) and cuts of bellies 12-61 6-11 1-49 6 . Other 23-39 11-33 2-76 B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 4-86 2-36 0-57 2 . Feet and tails 1-37 0-66 0-16 3 . Kidneys 15-95 7-73 1-88 4 . Livers 18-38 8-91 2-17 5 . Hearts, tongues and lungs 9-11 4-42 1-07 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 13-37 6-48 1-58 7 . Other 13-37 6-48 1-58

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted), fresh, chilled , frozen, salted , in brine, dried or smoked ; A. Back-fat : I. Fresh, chilled , frozen, salted or in brine 6-08 2-94 0-72 II . Dried or smoked 7-14 3-46 0-84 B. Pig fat other than that falling within subheading A 4-25 2-06 0-50

3 . 5. 73 Official Journal of the European Communities No L 117/27

Amounts applicable as compensatory amounts from CCT 1 to 31 May 1973 heading Description of goods No United Ireland Denmark Kingdom u.a . /100 kg - 02.06 Meat and edible meat offals ( except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 15-19 7-36 1-79 2 . Bacon sides, spencers, 3/4 sides and middles : aa ) Bacon sides 19-75 9-57 2-33 bb ) Spencers 19-75 9-57 2-33 cc) 3/4 sides and middles 21-72 10-52 2-56 3 . Hams and cuts of hams, unboned (bone-in) 22-48 10-89 2-65 4. Shoulders and cuts of shoulders, unboned (bone-in) 17-62 8-54 2-08 5 . Loins and cuts of loin, unboned (bone-in) 23-39 11-33 2-76 6. Bellies (streaky) and cuts of bellies 12-61 6-11 1-49 7. Other 23-39 11-33 2-76 b) Dried or smoked : 1 . Carcases or half-carcases with or without heads, feet or flare fat 21-72 10-52 2-56 2 . Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 21-72 10-52 2-56 bb) Spencers 21-72 10-52 2-56 cc) 3/4 sides and middles 23-85 11-56 2-81 3 . Hams and cuts of ham, unboned (bone-in ) : aa) Slightly dried or slightly smoked 28-86 13-98 3-40 bb) Other 40-86 19-80 4-82 4 . Shoulders and cuts of shoulders, unboned (bone-in ) : aa) Slightly dried or slightly smoked 20-20 9-79 2-38 bb) Other 32-05 15-53 3-78 5 . Loins and cuts of loin, unboned ( bone-in) : aa) Slightly salted or slightly smoked 30-38 14-72 3-58 bb ) Other 40-41 19-58 4-76 6. Bellies (streaky) and cuts of bellies : aa) Slightly salted or slightly smoked 14-43 6-99 1-70 bb ) Other 20-96 10-16 2-47 7. Other aa) Slightly salted or slightly smoked 30-38 14-72 3-58 bb) Other 40-86 19-80 4-82 II . Edible meat offals : a) Heads and cuts of heads ; necks 4-86 2-36 0-57 b) Feet and tails 1-37 0-66 0-16 c) Kidneys 15-95 7-73 1-88 d) Livers 18-3S 8-91 2-17 e) Hearts, tongues and lungs 9-11 4-42 1-07 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 13-37 6-48 1-58 g) Other 13-37 6-48 1-58

No L 117/28 Official Journal of the European Communities 3 . 5 . 73

Amounts applicable as compensatory amounts from CCT 1 to 31 May 1973 heading Description of goods No United Ireland Denmark Kingdom u. a. /100 kg

15.01 Lard, other pig and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : L For industrial uses other than the manufacture of foodstuffs ( a): 6-65 2-80 0-68 II. Other 6-65 2-80 0-68

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 22-18 10-75 2-61 B. Other (b) : I. Sausages, dry for spreading, uncooked 36-15 17-52 4-26 II . Other 25-52 12-36 3-01

16.02 Other prepared or preserved meat or meat offal : A. Liver : II. Other 20-35 9-86 2-40 B. Other : III . Other a) Containing meat or offals of domestic swine and con­ taining weight : 1 . 80 °/o or more of meat or offal, of any kind, including fats of any kind or origin : aa ) Hams, filets and loins ; pieces thereof 38-28 18-55 4-51 bb ) Shoulders and pieces thereof 31-90 15-46 3-76 cc) Other 21-72 10-52 2-56 2. 40 °/o or more but less than 80 °/o of meat or offals of any kind, including fats of any kind or origin 18-08 8-76 2-13 3 . Less than 40 % of meat or offal, of any kind, includ­ ing fats of any kind or origin 10-63 5-15 1-25

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b) The levy applicable to sausages imported in containers , which also contain preservative liquid , is charged on the weight , ie after deduction of the weight of the liquid . Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­ tory amounts are limited to the amount resulting from this binding.