31973R1505

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6. 6 . 73 Official Journal of the European Communities No L 150/ 1

I

(Acts whose publication is obligatory)

REGULATION (EEC) No 1505/73 OF THE COMMISSION

of 5 June 1973 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN — for other currencies an exchange rate based on COMMUNITIES, the arithmetic mean of the spot market rates of each of these currencies recorded for a given Having regard to the Treaty establishing the Euro­ period, in relation to the Community currencies pean Economic Community ; referred to in the previous subparagraph ; Having regard to Council Regulation No whereas the Opinion of the Monetary Committee 120/67/EEC C1 ) of 13 June 1967 on the common or­ was requested ; ganization of the market in cereals, as last amended by Regulation (EEC) No 1346/73 (2), and in parti­ Whereas it follows from applying the rules, criteria cular the second sentence of the fourth subparagraph and other provisions contained in Regulation (EEC) of Article 16 ( 2 ) thereof ; No 1435/73 to the information at present available Having ■ regard to Council Regulation No to the Commission that the export refunds at pre­ 359/67/EEC (3) of 25 July 1967 on the common or­ sent in force should be altered as shown in the ganization of the market in rice, as last amended by Annex to this Regulation ; the Act (4) annexed to the Treaty (5) on the Accession of new Member States to the European Economic HAS ADOPTED THIS REGULATION : Community and the European Atomic Energy Com­ munity, signed at Brussels on 22 January 1972, and in particular the second sentence of the fourth sub­ Article 1 paragraph of Article 17 (2) thereof ; The export refunds on the products listed in Article Whereas the export refunds on products processed 1 (d) of Regulation No 120/67/EEC and in Article 1 from cereals and rice were fixed by Regulation ( 1 ) (c) of Regulation No 359/67/EEC and subject to ( EEC) No 1435 /73 ( 8 ) ; Regulation (EEC) No 1052/68 (7), as fixed in the Annex to Regulation (EEC) No 1435/73, are hereby Whereas, if the refund system is to operate normally, altered to the amounts shown in the Annex to this refunds should be calculated on the following basis : Regulation. — in the case of currencies which are maintained Article 2 in relation to each other at any given moment, within a band of 2-25 °/o, a rate of exchange This Regulation shall enter into force on 6 June based on their effective parity ; 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 5 June 1973 . For the Commission P.J. LARDINOIS Member of the Commission

(^ OJ No 117, 19.6. 1967, p . 2269/67. (2) OJ No L 141 , 28 . 5 . 1973 , p . 8 . (3) OJ No 174, 31 . 7. 1967, p . 1 . (4) OJ No L 73 , 27. 3 . 1972, p . 14. (5) OJ No L 73 , 27. 3 . 1972, p . 5 . (•) OJ No L 144, 31 . 5 . 1973 , p . 26. (7 ) OJ No L 179, 25. 7. 1968, p. 8.

No L 150/2 Official Journal of the European Communities 6 . 6 . 73

ANNEX

Number Refund in in nomenclature Nomenclature in simplified wording u. a. /100 kg used for refunds (third countries)

11.01 C (I ) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 °/o by 2-100 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o weight

11.01 C (II ) Barley flour not included under No 11.01 C (I) 1-428

11.01 D ( I ) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 °/o by 2-340 weight, of a crude fibre content, referred to dry matter, not exceeding 1-8 °/o by weight, of a moisture content not exceeding 11% and of which the Peroxydase is virtually inactivated

11.01 D (II ) 1-326 Oat flour not included under No 11.01 D (I)

11.01 E ( I ) 0-840 Maize flour, of a fat content, referred to dry matter, not exceeding 1-3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 °/o by weight

1 1.01 E (II ) 0-720 Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1-7% by weight and of a crude fibre content, referred to dry matter, not exceeding 1 %> by weight

11.01 E ( III ) Maize flour not included under No 11.01 E (I ) and (II) 0-522

— 11.01 F Rice flour

11.01 H Millet flour 1-938

11.02 A III ( a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 2-170 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight

11.02 AIII ( b ) Barley groats and meal not included under No 11.02 A III (a) 1-428

1 1.02 A IV ( a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-340 2-3 % by weight, of a tegument content not exceeding 0-1 %>, of a moisture con­ tent not exceeding 11 °/o and of which the Peroxydase is virtually inactivated

11.02 AIV (b ) Oat groats and meal not included under No 11.02 A IV ( a) 1-326

11.02 A V ( a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1-080 0-9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight ( x )

11.02 A V ( b ) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-840 1-3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

11.02 A V (c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 0-720 1-3% by weight but not exceeding 1-7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1-0 %> weight ( x )

— 11.02 A VI Rice groats and meal

Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 2-100 11.02 B I a) 1 ( aa ) exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight (2 )

11.02 B I a) 1 (bb ) Hulled (shelled or husked) barley not included under No 11.02 B I a) 1 ( aa) (2 ) 1-428

— 11.02 B I a) 2 ( aa) Clipped oats

11.02 B I a) 2 bb ) ( 11 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 2-080 exceeding 2-3 % by weight, of a tegument content not exceeding 0·5 %, of a moisture content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated (2 )

1 1.02 B I a) 2 bb ) (22) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (*) 1-326

6 . 6 . 73 Official Journal of the European Communities No L 150 /.»

Number Refund in in nomenclature Nomenclature in simplified wording u. a. / 100 kg used for refunds (third countries)

11.02 B I b ) 1 ( aa ) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 2-100 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight (' Grütze' or ' Grutten') (2)

( 1.02 B I b) 1 ( bb ) Hulled and sliced or kibbled barley, not included under No 11.02 B I b ) 1 ( aa ) 1-428 (' Grütze' or ' Grutten') (2)

Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 2-210 11.02 B I b) 2 ( aa) exceeding 2-3 % weight, of a tegument content not exceeding 0·1 %>, of a moisture content not exceeding 11 °/o and of which the Peroxydase is virtually inactivated {' Grütze' or ' Grutten') (2)

Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 ( aa ) 1-326 11.02 B I b ) 2 (bb ) (' Grütze' or ' Grutten') (2)

1 1.02 B II a) ( 1 ) Hulled (shelled or husked ) wheat, not sliced or kibbled (2) 2-754

11.02 C III ( a ) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 2-800 weight (without talc) — 1st category (8)

Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by 2-240 11.02 C III ( b ) weight (without talc) — 2nd category (8)

11.02 C IV Pearled oats (3 ) 1-326

— 11.02 D II Rye not otherwise worked than kibbled

11.02 E I b ) 1 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding l°/o by 2-100 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 °/o by weight

11.02 E I b ) 1 ( bb ) Flaked barley not included under 11.02 E I b ) 1 (aa) 1-428

11.02 E I b ) 2 ( aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by 2-600 weight , of a tegument content not exceeding 0-1 %, of a moisture content not exceeding 12 % and of which the Peroxydase is virtually inactivated

11.02 E I b ) 2 ( bb ) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 °/o by 2-080 weight, of a tegument content exceeding 0*1 °/o but not exceeding 1-5 °/o, of a moisture content not exceeding 12 % and of which the peroxydase is virtually inactivated

11.02 E I b ) 2 ( cc) Flaked oats not included under Nos 11.02 E I b ) 2 ( aa) and 11.02 E I b ) 2 (bb ) 1-326

ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by 0-960 weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 °/o by weight

0-780 ex 11.02 E II c ) ( 2 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight

ex 11.02 E 11 c ) ( 3 ) Flaked maize, of a fat content, referred to dry matter, exceeding 1-3 °/o but not 0-660 exceeding 1-7% by weight and of a crude fibre content, referred to dry matter, not exceeding 1 °/o weight

Flaked rice — 11.02 E II e) 1

11.02 F III — Barley pellets

11.02 F IV Oat pellets —

11.02 F V Maize pellets —

11.02 G I Wheat germ , whole, rolled , flaked or ground 0-675

11.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 0-150

11.07 AI a ) Un roasted malt, obtained from wheat, in the form of flour 4-806

No L 150 /4 Official Journal of the European Communities 6 . 6 . 73

Number Refund in ill nomenclature Nçmenclature in simplified wording u. a./100 kg used for refunds (third countries)

11.07 Alb ) Unroasted malt, obtained from wheat, other than in the form of flour 3-591

11.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 2-492

11.07 A II b ) Unroasted malt, other than that obtained from wheat, other than in the form 1-862 of flour

11.07 B Roasted malt 2-170

11.08 A I Maize starch —

11.08 A III Wheat starch —

11.08 A IV Potato starch —

11.08 A V Starches other than maize, rice, wheat, or potato starch —

11.09 A Dried wheat gluten, of a protein content, referred to dry matter, not exceeding — 82 % by weight (N X 6-25 )

17.02 B II a) Glucose other than glucose containing, in the dry state, 99 °/o or more by weight — of the pure product, in the form of white crystalline powder, whether or not agglomerated (4)

17.02 B II b ) — Glucose and glucose syrup not containing, in the dry state, 99 ®/o or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4)

17.05 B I — Flavoured or coloured glucose, in the form of white crystalline powder, whether or not agglomerated

17.05 B II — Flavoured or coloured glucose and glucose syrup, other than in the form of white crystalline powder, whether or not agglomerated

23.02 A I a) Brans, sharps and other residues derived from the sifting, milling or working of 0-376 maize or rice of a starch content not exceeding 35 % by weight

23.02 Alb ) 1 Brans, sharps and other residues derived from the sifting, milling or working of 0-376 maize or rice, of a starch content exceeding 35 % but not exceeding 45% by weight, and having undergone a denaturing process

23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 0-376 maize or rice, of a starch content exceeding 35 % by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process

23.02 A II a) Brans, sharps and other residues derived from the- sifting, milling or working 0-376 of maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10% by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1-5 °/o by weight

23.02 A II b ) Brans, sharps and other residues derived from the sifting, milling or working of 0-376' cereals other than maize or rice, not included under No 23.02 A II a)

23.03 A I Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on dry matter, not exceeding •63 %> by weight (N X 6-25 )

(') The export refund is paid in respect of maize , groats and meal : — of which a percentage not exceeding 30 °/o passes through a sieve with an aperture of 315 microns , — of which a percentage not exceeding 5% of product passes through a sieve with an aperture of 150 microns . (!) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 ( OJ No L 149, 29 . 6. 1968 , p. 46). (') 'Pearled grains ' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 ( OJ No L 149 , 29 . 6 . 1968 , p. 46). (4) Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I enjoys the same export refund as the product fal­ ling within subheading No 17.02 B II .