31973R1803

No L 183/ 14 5. 7. 73 Official Journal of the European Communities

REGULATION (EEC) Nt> 1803/73 OF THE COMMISSION of 29 June 1973 fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN Whereas in the sector of eggs the calculation of the COMMUNITIES, compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is therefore no Having regard to the Treaty (*) concerning the Acces­ need to fix compensatory amounts ; sion of new Member States to the European Economic Community and the European Atomic Energy HAS ADOPTED THIS REGULATION : Community, signed at Brussels on 22 January 1972 ;

Having regard to Council Regulation (EEC) No 237/73 (2) of 31 January 1973 laying down general Article 1 rules for the system of compensatory amounts for eggs, and in particular Article 9 (3) thereof ; The amounts provided for in Article 4 of Regulation (EEC) No 237/73 as compensatory amounts for eggs, Whereas the compensatory amounts for egg products ovalbumin and lactalbumin for July 1973 are fixed in were fixed by Council Regulation (EEC) No 237/73 the Annex . and Commission Regulation (EEC) No 369/73 (3) of Article 2 31 January 1973 ; whereas, however, the compensatory amounts are determined in accordance with Article 4 of Regulation (EEC) No 237/73 where the situation This Regulation shall enter into force on the day of its publication in the Official Journal of the European envisaged in Article 7 of Council Regulation (EEC) Communities. No 229/73 (4) of 31 January 1973 laying down general rules for the system of compensatory amounts for cereals arises ; This Regulation shall apply from 1 July 1973.

This Regulation shall be binding in its entirety and directly applicable u> all Member States .

Done at Brussels, 29 June 1973 . For the Commission

The Président

François-Xavier ORTOLI

(») OJ No L 73, 27. 3 . 1972, p. 5 . 0 OJ No L 29, 1 . 2. 1973, p. 9. (3) OJ No L 39 , 12. 2. 1973, p. 30 . P) OJ No L 27, 1 . 2. 1973, p. 25 .

5 . 7. 73 Official Journal of the European Communities No L 183 / 15

ANNEX

Trade with : CCT heading Description of goods No United Denmark Ireland Kingdom

1 2 3 4 5 u.a. / 100 u.a. / 100 u.a. / 100 units units units 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not : A. Eggs in shell, fresh or preserved : L Poultry eggs : 0 0.2814 0.3195 a) Eggs for hatching ( a )

u. a. /100 kg u. a. /100 kg u. a. /100 kg

0 2.8999 3.2919 b ) Other

B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a ) Eggs shelled : 1 . Dried 0 12.2956 13.9577 2 . Other 0 3.3639 3.8186 b ) Egg yolks : 1 . Liquid 0 5.9158 6.7155 2 . Frozen 0 6.3218 7.1763 3 . Dried 0 12.4696 14.1552

35.02 Albumins, albuminates and other albu­ min derivatives :

A. Albumins : II. Other (than unfit or rendered unfit for human consumption ) : a) Ovalbumin and lactalbumin : 1 . Dried (for example in sheets, scales, flakes, pow­ ders ) 0 11.4256 12.9701 2 . Other 0 1.5949 1.8105

(a ) This subheading covers only poultry eggs satisfying the conditions laid down by the competent authorities of the European Communities .