31973R2054

28 . 7 . 73 Official Journal of the European Communities No L 208 /51

REGULATION (EEC) No 2054/73 OF THE COMMISSION of 25 July 1973 fixing compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN slaughtered poultry by means of the coefficients COMMUNITIES, determined by Commission Regulation No 199/67/EEC (7) of 28 June 1967 fixing the coefficients Having regard to the Treaty (*) signed in Brussels on for calculating levies on derived poultrymeat 22 January 1972 on the Accession of new Member products, as last amended by Regulation (EEC) No States to the European Economic Community and 1087/73 ( 8); the European Atomic Energy Community, as amended by the Decision of 1 January 1973 (2); Whereas the calculation of the compensatory amounts for trade with Denmark results in minimal Haying regard to Council Regulation (EEC) No amounts ; whereas in implementation of Article 55 (4) 235/73 (3) of 31 January 1973 laying down the of the Act of Accession there is no need to fix general rules of the system of compensatory amounts compensatory amounts for that country ; for poultrymeat, as amended by Regulation (EEC ) No 1053 /73 (4), and in particular Article 8 (2 ) Whereas the Management Committee for thereof; Poultrymeat and Eggs has not delivered an Opinion within the time set by its Chairman ; Whereas compensatory amounts for poultrymeat where fixed for the period until 31 July 1973 by HAS ADOPTED THIS REGULATION : Regulation (EEC) No 235/73 and by Commission Regulation (EEC) No 370/73 (5) of 31 January 1973 , as amended by Regulation (EEC) No 1088 /73 (6); Article 1

Whereas the compensatory amounts applicable from The compensatory amounts for poultrymeat 1 August 1973 for slaughtered poultry and chicks are applicable from 1 August 1973 until 31 July 1974 in to be calculated on the basis of the amounts fixed for trade between the Community as originally these products in Regulation (EEC ) No 235 /73 and constituted and the new Member States and between by reference to the variation in the compensatory those States and third countries, shall be fixed as amounts applicable for the quantity of feed grains shown in the Annex. required to produce one kilogramme of poultrymeat or one chick in the Community; Article 2 Whereas the compensatory amounts applicable for the same period for other types of whole poultry This Regulation shall enter into force on 1 August must be derived from the compensatory amounts for 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 July 1973 . For the Commission The President Francois-Xavier ORTOLI

(!) OJ No L 73, 27. 3 . 1973, p . 5 . (2) OJ No L 2, 1 . 1 . 1973 , p. 1 . (3 ) OJ No L 29, 1 . 1 . 1973, p . 4. (4) OJ No L 105, 20. 4. 1973 , p . 3 . — (5) OJ No L 39, 12. 2. 1973 , p . 32. (7) OJ No 134, 30. 6. 1967, p. 2831 /67. (6) OJ No L 110, 27. 4. 1973 , p . 23 . (8) OJ No L 110, 27. 4. 1973 , p. 22.

No L 208 /52 Official Journal of the European Communities 28 . 7 . 73

ANNEX

Trade with : CCT heading Description of goods No Ireland United Kingdom

1 2 3 4 In u. a. / 100 units in u. a. / 100 units 01.05 Live poultry, that is to say, fowl, ducks , geese, turkeys , and guinea fowls : A. Of a weight not exceeding 185 g (known as ' chicks') 0-5783 1-2305

in u. a. / 100 kg in u.a. / 100 kg B. Other : I. Fowl 2-4029 4-7040 II . Ducks 3-7990 8-1044 III . Geese 3-3585 7-1648 IV. Turkeys 2-9511 6-2956 V. Guinea fowls 4-5918 9-7952

02.02 Dead poultry (that is to say, fowls, ducks geese, turkeys, and guinea fowls) and edible offals thereof (except liver), fresh, chilled, or frozen : A. Whole poultry « I. Fowl : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 2-9761 5-8261 b) Plucked and drawn, without heads and feet, but with hearts, livers, and giz­ zards , known as '70 % chickens' 3-4327 6-7200 c) Plucked and drawn , without heads and feet and without hearts, livers, and gizzards, known as '65 % chickens' 3-8047 7-4483

II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 % ducks ' 4-4675 9-5306 b) Plucked and drawn , without heads and feet, with hearts, livers and gizzards, known as ' 70 % ducks' 5-4271 11-5777 c) Plucked and drawn, without heads and feet and without hearts, livers and giz­ zards known as ' 63 % ducks ' 6-0249 12-8529

III . Geese : a) Plucked, bled, not drawn, with heads and feet, known as ' 82 % geese' 4-7979 10-2354 b) Plucked and drawn , without heads and feet, with or without hearts and giz­ zards , known as '75 % geese' 5-2384 11-1750

28 . 7. 73 Official Journal of the European Communities No L 208 /53

Trade with : CCT heading Description of goods No Ireland United Kingdom 1 2 3 4 in u. a. / 100 kg in u. a. / 100 kg

02.02 IV . Turkeys 4-2159 8-9937 (cont'd) V. Guinea fowls 6-5597 13-9931

B. Poultry cuts (excluding offals) : I. Boned 9-7009 20-4592 II . Unboned a) Halves or quarters : 1 . Of fowls 3-8047 7-4483 2 . Of ducks 6-0249 12-8529 3 . Of geese 5-2384 11-1750 4. Of turkeys 4-2159 8-9937 5 . Of guinea fowls 6-5597 13-9931 b) Whole wings, with or without tips 3-2336 6-8197 c) Backs , necks , backs with necks, at­ tached, rumps, and wing tips 2-2387 4-7214 d) Breasts and cuts of breasts : 1 . Of geese 8-6434 18-4388 2. Of turkeys 6-9561 14-8396 3 . Of other poultry 5-6640 11-0880 e) Legs and cuts of legs : 1 . Of geese 7-5957 16-2038 2 . Of turkeys aa) Drumsticks and cuts of drum­ sticks 3-3727 7-1950 bb) Other 6-1131 13-0409 3 . Of other poultry 4-9774 9-7440 f) Other 9-7009 20-4592 C. Offals 2-2387 4-7214

» 02.03 Poultry liver, fresh, chilled, frozen , salted or in brine : A. Fat livers (goose or duck) 38-3832 81-8832 B. Other 5-7210 12-0657

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted), fresh, chilled, frozen , salted, in brine, dried or smoked : C. Poultry fat 5-9698 12-5903

No L 208 /54 Official Journal of the European Communities 28 . 7 . 73

Trade with : CCT heading Description of goods No Ireland United Kingdom

1 2 3 4 in u. a. /100 kg in u. a. / 100 kg

15.01 Land, other pig fat and poultry fat, rendered or solvent extracted B. Poultry fat 5-9698 12-5903

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultry meat or offal a) Containing 57 % or more by weight of poultrymeat ( a) 12-4370 26-2298 b) Containing 25 % or more but less than 57 % by weight of poultrymeat ( a) 7-4622 15-7379 c) Other 4-9748 10-4919

( a) Bone weight is excluded in fixing the percentage of poultrymeat . NB : For products falling within heading No 02.03 and subheading Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT , the compensatory amounts shall be limited to the amount resulting from that binding .