31973R2126

No L 215/24 Official Journal of the European Communities 3 . 8 . 73

REGULATION ( EEC) No 2126/ 73 OF THE COMMISSION of 31 July 1973 fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN Whereas in the sector of eggs the calculation of the COMMUNITIES, compensatory amounts for trade with Denmark results in minimal amounts ; whereas there is therefore no Having regard to the Treaty ( ! ) concerning the Acces­ need to fix compensatory amounts ; sion of new Member States to the European Economic Community and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 237/73 (2) of 31 January 1973 laying down general Article 1 rules for the system of compensatory amounts for eggs, and in particular Article 9 (3) thereof ; The amounts provided for in Article 4 of Regulation (EEC) No 237/73 as compensatory amounts for eggs, Whereas the compensatory amounts for egg products ovalbumin and lactalbumin for August 1973 are fixed were fixed by Council Regulation (EEC) No 237/73 in the Annex . and Commission Regulation (EEC) No 2053/73 (3) of 25 July 1973 ; whereas, however, the compensatory Article 2 amounts are determined in accordance with Article 4 of Regulation (EEC) No 237/73 where the situation This Regulation shall enter into force on the day of its envisaged in Article 7 of Council Regulation (EEC) publication in the Official Journal of the European No 229/73 (4) of 31 January 1973 laying down general Communities. rules for the system of compensatory amounts for cereals arises ; This Regulation shall apply from 1 August 1973.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 July 1973 . For the Commission The President

Francois-Xavier ORTOLI

( 1) OJ No L 73, 27. 3 . 1972, p . 5. (2) OJ No L 29, 1 . 2. 1973, p. 9 . (3) OJ No L 208 , 28 . 7. 1973, p. 49 . (4) OJ No L 27, 1 . 2. 1973, p. 25.

3 . 8 . 73 Official Journal of the European Communities No L 215 /25

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 u. a. / 100 units units 04.05 Birds' eggs and egg yolks , fresh , dried or otherwise preserved , sweetened or not : A. Eggs in shell , fresh or preserved : I. Poultry eggs : 0-3067 0-3195 a ) Eggs for hatching ( a )

u.a . 100 kg u. a. / 100 kg

3-1599 3-2919 b ) Other B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a ) Eggs shelled : 1 . Dried 13-3980 13-9577 2 . Other 3.6655 3-8186 b ) Egg yolks : 1 . L¡quid 6-4462 6-7155 2 . Frozen 6-8886 7-1763 3 . Dried 13-5876 14-1552

35.02 Albumins , albuminates and other albu­ min derivatives :

A. Albumins : II . Other ( than unfit or rendered unfit for human consumption ) : a ) Ovalbumin and lactalbumin : 1 . Dried ( for example in sheets , scales , flakes , pow­ ders ) 12-4500 12.970 | 2 . Other 1-7379 1-8105

. a ) This subheading covers only poultry eggs satisfying the condition ^ laid down b \ the competent authorities ot the European Communities .