31973R2128

No L 215/ 30 Official Journal of the European Communities 3 . 8 . 73

REGULATION ( EEC) No 2128 / 73 OF THE COMMISSION of 31 July 1973 fixing the amounts applicable as compensatory amounts for pigmeat in August 1973

THE COMMISSION OF THE EUROPEAN Whereas the amounts applicable as compensatory COMMUNITIES , amounts calculated for Ireland for the month of August are higher than the compensatory amounts Having regard to the Treaty ( ! ) concerning the Acces­ applicable from 1 August 1973 as a result of the first sion of new Member States to the European Economic approximation of the cereal intervention prices on Community, and the European Atomic Energy that date ; there is reason from this date onwards not Community, signed at Brussels on 22 January 1972 ; to fix, for this new Member State , this amount and Having regard to Council Regulation (EEC) No also to make applicable the compensatory amounts fixed by Regulation (EEC) No 2056/ 73 ; 234/73 (2) of 31 January 1973 laying down general rules for a system of compensatory amounts for pigmeat, and in particular Article 8 (3) thereof ; HAS ADOPTED THIS REGULATION : Whereas compensatory amounts for pigmeat products were laid down in Council Regulation (EEC) No Article 1 234/73 and Commission Regulation (EEC) No 2056/73 (3) of 27 July 1973 ; whereas, however, if the The amounts referred to in Article 3 of Regulation situation referred to in Article 7 of Council Regula­ (EEC) No 234/73 and applicable as compensatory tion (EEC) No 229/73 (4) of 31 January 1973 laying amounts for pigmeat during August 1973 shall be as shown in the Annex . down general rules for a system of compensatory amounts for cereals should arise, the amounts appli­ cable as compensatory amounts are fixed in accor­ Article 2 dance with Article 3 of Regulation (EEC) No 234/73 ; This Regulation shall enter into force on the day of ist Whereas in the sector of pigmeat the. calculation of publication in the Official Journal of the European the compensatory amounts for trade with Denmark Communities. results in minimal amounts ; whereas there is there­ fore no need to fix compensatory amounts ; This Regulation shall apply from 1 August 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Bussels, 31 July 1973 . For the Commission The President Francois-Xavier ORTOLI

(>) OJ No L 73 , 27 . 3 . 1972, p. 5. (2) OJ No L 29 , 1 . 2. 1973 , p . 1 . (3) OJ No L 208 , 28 . 7. 1973, p. 63. (4) OJ No L 27, 1 . 2. 1973, p . 25 .

3 . 8 . 73 Official Journal of the European Communities No L 215/31

ANNEX

Amounts applicable as compensatory amounts from CCT 1 to 31 August 1973 heading Description ot goods No United Kingdom — u . a . / 100 kg

01.0.3 Live swine : A. Domestic species : II . Other : a ) SOWS having farrowed at least once , of a weight of not less than 160 kg 401 h ) Other 4-71

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02 , 01.03 or 01.04 , fresh , chilled or frozen : A. Meat : 111 . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads , feet or flare fat 6-13 2 . Hams and cuts of ham , unboned ( bone-in) 9-07 3 . Shoulders and cuts of shoulders , unboned ( bone-in ) 7-11 4 . Loins and cuts of loins , unboned ( bone-in ) 9-44 5 . Bellies ( streaky ) and cuts of bellies 5-09 6 . Other 9-44 B. Offals : II . Other : c ) Of domestic swine : 1 . Heads and cuts of heads ; necks 1-96 2 . Feet and tails 0-55 3 . Kidneys 6-44 4 . Livers 7-42 5 . Hearts , tongues and lungs 3-68 6 . Livers , hearts , tongues and lungs attached to the trachea and gullet: 5-39 7 . Other 5-39

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted ), fresh , chilled , frozen , salted , in brine , dried or smoked : A. Back-fat : I. Fresh , chilled , frozen , salted or in brine 2-45 II . Dried or smoked 2-88 B. 1'ig fat other than that falling within subheading A 1-72

No L 215 /32 Official Journal of the European Communities 3 . 8 . 73

Amounts applicable as compensatory amounts from CCT 1 to 31 August 1973 heading Description of goods ! No United Kingdom u. a. / 100 kg — 02.06 Meat and edible meat offals ( except poultry liver), salted , in brine, dried or smoked : B , Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 6-13 2 . Bacon sides, spencers , 3/4 sides and middles : aa ) Bacon sides 7-97 bb ) Spencers 7-97 cc ) 3 /4 sides and middles 8-77 3 . Hams and cuts of hams , unboned ( bone-in ) 9-07 4 . Shoulders and cuts of shoulders , unboned ( bone-in ) 7-11 5 . Loins and cuts of loin , unboned ( bone-in ) 9-44 6. Bellies ( streaky ) and cuts of bellies 5-09 7 . Other 9-44 j b ) Dried or smoked : Carcases or half-carcases with or without heads , feet or flare fat 8-77 ! 2 . Bacon sides , spencers, 3 /4 sides and middles : aa ) Bacon sides 8-77 j bb ) Spencers 8-77 j cc) 3/4 sides and middles 9-62 i 3 . Hams and cuts of ham , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 11-65 bb ) Other 16-49 4 . Shoulders and cuts of shoulders , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 8-15 bb ) Other 12-93 5 . Loins and cuts of loin , unboned ( bone-in ) : aa ) Slightly salted or slightly smoked 12-26 bb ) Other 16-31 6 . Bellies ( streaky ) and cuts of bellies : aa ) Slightly salted or slightly smoked 5-82' bb ) Other 8-46 7 . Other aa ) Slightly salted or slightly smoked 12-26 bb ) Other 16-49 II . Edible meat offals : a ) Heads and cuts of heads ; necks 1-96 b ) Feet and tails 0-55 c ) Kidneys 6-44 d ) Livers 7-42 e ) Hearts , tongues and lungs 3-68 f) Livers , hearts, tongues and lungs attached to the trachea and gullet 5-39 g) Other > 39

3 . 8 . 73 Official Journal of the European Communities No L 215/33

Amounts applicable as compensatory amounts from CCT 1 to 31 August 1973 heading Description of goods No United Kingdom — u.a.'lOO kg

15.01 Lard, other pig and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : ! I. For industrial uses other than the manufacture of foodstuffs ! ( a) 4-35 II . Other 4-35

16.01 Sausages and the like , of meat, offal or animal blood : A. Liver sausages 8-95 B. Other ( b ) : I. Sausages , dry for spreading, uncooked 14-59 II . Other 10-30

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 8-21 B. Other : III . Other a ) Containing meat or offals of domestic swine and con­ taining weight : 1 . 80 °/o or more of meat or offal , of any kind , including fats of any kind or origin : aa ) Hams , filets and loins ; pieces thereof 15-45 bb ) Shoulders and pieces thereof 12-87 cc ) Other 8-77 2 . 40 %> or more but less than 80° /« of meat or offals of any kind , including fats of any kind or origin 7-29 i . Less than 40% of meat or offal , of any kind , includ­ ing fats of any kind or origin 4-29

( a ) Entry under this subheading is subject to conditions to be determined by the competent authorities . ( b ) The levy applicable to sausages imported in containers , which also contain preservative liquid , is charged on the weight , ie after deduction of the weight of the liquid . Note : For products falling within subheadings 02.01 B II c ), 15.01 A I , 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT , compensa­ tory amounts are limited to the amount resulting from this binding .