31973R2665

No L 273/90 Official Journal of the European Communities 29 . 9 . 73

REGULATION (EEC) No 2665 /73 OF THE COMMISSION of 28 September 1973 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN results in minimal amounts ; whereas there is there­ COMMUNITIES , fore no need to fix compensatory amounts ;

Having regard to the Treaty ( J ) concerning the Acces­ Whereas the amounts applicable to the exchanges sion of new Member States to the European Economic between Ireland and the United Kingdom are at a Community, and the European Atomic Energy minimum and cannot be the object of charges nor Community, signed at Brussels on 22 January 1972 ; grants, Having regard to Council Regulation (EEC) No 235/73 (2) of 31 January 1973 laying down general rules for the system of compensatory amounts for HAS ADOPTED THIS REGULATION : poultrymeat, as last amended by Regulation (EEC) No 1053/73 (3), and in particular Article 8 (3) thereof ; Article 1 Whereas the compensatory amounts for poultrymeat products were fixed by Council Regulation (EEC) No The amounts provided for in Article 3 of Regulation 235/73 and Commission Regulation (EEC) No (EEC) No 235/73 as compensatory amounts for poul­ 2054/73 (4) of 25 July 1973 ; whereas, however, the trymeat for October 1973 are fixed in the Annex. compensatory amounts are determined in accordance with Article 3 of Regulation (EEC) No 235/73 where In the exchanges between Ireland and the United the situation envisaged in Article 7 of Council Regula­ Kingdom no amount is charged or granted. tion (EEC) No 229/73 (5) of 31 January 1973 laying down general rules for the system of compensatory Article 2 amounts for cereal arises ;

Whereas in the sector of poultrymeat the calculation This Regulation shall enter into force on 1 October of the compensatory amounts for trade with Denmark 1973 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 September 1973 . For the Commission

The President Francois-Xavier ORTOLI

(') OJ No L 73 , 27 . 3 . 1972, p . 5 . (2 ) OJ No L 29 , l . 2 . 1973 , p . 4. (3 ) OJ No L 105, 20 . 4. 1973 , p. 3 . (4 ) OJ No L 208 , 28 . 7 . 1973 , p. 51 (5) OJ No L 27, 1 . 2 . 1973 , p . 25 .

29. 9. 73 Official Journal of the European Communities No L 273/91

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 u. a. / 100 units units 01.05 Live poultry, that is to say, fowl, ducks, geese, turkeys, and guinea fowls :

A. Of a weight not exceeding 185 g, known as 'chicks' 0-2630 0-2608

u. a. / 100 kg u. a. /100 kg

B. Other : I. Fowl 1-2259 1-2240 II . Ducks 1-6765 1-6654 III . Geese 1-4821 1-4723 IV. Turkeys 1-3024 1-2937 V. Guinea fowls 2-0264 2-0129

02.02 Dead poultry (that is to say, fowl, ducks, geese, turkeys, and guinea fowls) and edible offals thereof (except liver), fresh, chilled, or frozen : A. Whole poultry : I. Fowl : a) Plucked and gutted, with heads and feet, known as ' 83 °/o chickens' 1-5184 1-5161 b) Plucked and drawn, without heads and feet, but with hearts, livers, and gizzards, known as '70 % chickens' 1-7513 1-7486 c) Plucked and drawn, without heads and feet and without hearts, livers, and gizzards, known as '65 %> chickens ' 1-9411 1-9382

II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 °/o ducks' 1-9715 1-9585 b ) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as '70 % ducks' 2-3950 2-3791 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards known as '63% ducks' 2-6588 2-6412 III . Geese : a) Plucked, bled, not drawnT with heads and feet known as '82 % geese' 2-1173 2-1033

No L 273 /92 Official Journal of the European Communities 29 . 9. 73

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 kg u. a. /100 kg Ó2.02 b) Plucked and drawn, without (cont'd) heads and feet, with or without hearts and gizzards, known as '75 % geese' 2-3117 2-2964 IV. Turkeys 1-8605 1-8481 V. Guinea fowls 2-8948 2-8756

B. Poultry cuts (excluding offals) :

I. Boned 4-3733 4-3477

II . Unboned : a) Halves or quarters : 1 . Of fowls 1-9411 1-9382 2 . Of ducks 2-6588 2-6412 3 . Of geese 2-3117 2-2964 4. Of turkeys 1-8605 1-8481 5 . Of guinea fowls 2-8948 2-8756 b) Whole wings, with or without tips 1-4578 1-4492 c) Backs, necks, backs with necks attached, rumps, and wing tips 1-0092 1-0033 d) Breasts and cuts of breasts : 1 . Of geese 3-8143 3-7891 2. Of turkeys 30698 3-0494 3 . Of other poultry 2-8896 2-8852 e) Legs and cuts of legs : 1 . Of geese 3-3520 3-3298 2 . Of turkeys : aa) Drumsticks and cuts of drumsticks 1-4884 1-4785 bb) Other 2-6977 2-6797 3. Of other poultry 2-5394 2-5355 f) Other 4-3733 4-3477

C. Offals 1-0092 1-0033

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine : A. Fat livers (goose or duck) 16-9384 16-8264

B. Other 2-5791 2-5640

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : C. Poultry fat 2-6912 2-6755

29 . 9 . 73 Official Journal of the European Communities No L 273/93

Trade with : CCT heading Description of goods No United Ireland Kingdom ** 1 2 3 4 u. a. /100 kg u. a. /100 kg 15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

B. Poultry fat 2-6912 2-6755

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat (a) 5-6068 5-5740 b) Containing 25 % or more but less than 57 % by weight of poultrymeat (a) 3-3641 3-3444 c) Other 2-2427 2-2296

(a) Bone weight is excluded in fixing the percentage of poultrymeat.

N.B. : For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited to the amount resulting from that binding.