31973R3561

No L 361 / 64 Official Journal of the European Communities 29 . 12 . 73

REGULATION ( EEC ) No 3561 / 73 OF THE COMMISSION of 21 December 1973 amending Regulation ( EEC) No 1109/71 on detailed rules for determining the entry price for certain fishery products

THE COMMISSION OF THE EUROPEAN as mentioned in Annex IV ( B) to that Regulation , COMMUNITIES , Member States shall communicate to the Commis­ sion , for each of these products and for each Having regard to the Treaty establishing the European representative import market or representative port Economic Community ; of importation , the following particulars : (a) the prices recorded daily for each quality class Having regard to Council Regulation ( EEC ) No or presentation of each product for which 2142/70 (') of 20 October 1970 on the common organ­ prices have been recorded ; ization of the market in fishery products , as last (b) the origin of the products concerned ; amended by Regulation ( EEC) No 3 1 59 / 73 ( 2 ); (c) the marketing stage at which the prices have been recorded ; Whereas Commission Regulation ( EEC) No (d ) the quantities in respect of which prices have 1 109 / 71 (-') of 28 May 1971 on detailed rules for deter­ been recorded, giving separate particulars for mining the entry price for certain fishery products, as each quality class or presentation of each last amended by Regulation (EEC) No 2464/72 (4 ), product.' inter alia fixed the quality conversion factors for the calculation of entry prices for products listed in Annex I (A) and ( C) to Regulation ( EEC) No 2142/ 70 ; whereas the entry prices arrangements should be extended to frozen mackerel , and a conversion factor for shrimps of size 2, which may now be sold for Article 2 human consumption , should be fixed ; Article 3 of Regulation (EEC) No 1109/71 is replaced by the following : Whereas certain conversion factors no longer reflect the exact relationship between the entry prices for the 'Article 3 various categories , sizes and presentations of fish and the relevant reference prices, whereas those conversion For each product for which a reference price is factors should therefore be brought up to date ; fixed , an entry price shall be calculated each market day, on the basis of the quotations Whereas the measures provided for in this Regulation recorded, at the first wholesale stage, after are in accordance with the Opinion of the Manage­ unloading in the ports of the Community . As far ment Committee for Fishery Products, as the products listed in Annex I (A) and (C) of Regulation ( EEC) No 2142/70 are concerned , the entry price is determined for each product cate­ gory arising out of the application of Article 2 of HAS ADOPTED THIS REGULATION : this Regulation .'

Article / Article 3 Article 1 of Regulation ( EEC) No 1109/71 is replaced by the following : Annex I to Regulation ( EEC) No 1109 / 71 is replaced by the Annex to this Regulation . l A rt ide 1 For the purpose of determining entry prices for products listed in Annex I (A) and ( C) to Regula­ tion ( EEC ) No 2142/ 70 , and for frozen mackerel Article 4 ( ) OJ No L 236 , 27 . 10 . 1970 , p . 5 . (2 ) OJ No L 322 , 23 . II . 1973 , p . 4. ( 3 ) OJ No L 1 17 , 29 . 5 . 1971 , p. 18 . This Regulation shall enter into force on 1 January (4 ) OJ No L 266, 25 . 11.1 972, p . 23 1 974 .

29 . 12 . 73 Official Journal of the European Communities No L 361 / 65

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 21 December 1973 . For the Commission The President Francois-Xavier ORTOLI

No L 361 / 66 Official Journal of the European Communities 29 . 12 . 73

ANNEX

Commercial specifications (') Species Coefficients Freshness category Size Presentation

Herrings all categories 1 1-00 j whole fish

all categories 2 whole fish 1-0923

all categories 3 whole fish \ 1-2909

all categories all sizes other S

Sardines : 2 whole fish 1-00 ( a ) from the Atlantic Extra, A

Extra 3 whole fish 1-3091

Extra 1,4 whole fish A 3 whole fish j 1-5401

A 1.4 whole fish B all sizes whole fish all categories all sizes other j 2-4202

( b ) from the Mediterranean Extra, A 2 whole fish 1-00

Extra 3 whole fish 1-2164

Extra 1,4 whole fish A 3 whole fish j 1-4174

A 1,4 whole fish B all sizes whole fish all categories all sizes other j 1-8953

Redfish ( Sebastes Marinus ) Extra, A , B all sizes whole fish ) 1-00 all categories all sizes other

29 . 12 . 73 Official Journal of the European Communities No L 361 / 67

Commercial specifications (*) Species Coefficients Freshness category Size Presentation

Cod Extra , A, B 1,2,3 gutted fish with head 1-00 Extra , A 1,2,3 whole fish

Extra , A gutted fish with head 1-3838 B 1,2,3 whole fish

Extra , A 5 gutted fish with head B 4 gutted fish with 1-5148 head Extra, A 4 whole fish

B 5 gutted fish with head Extra , A 5 whole fish 2-0813 B 4,5 whole fish

all categories all sizes other

Saithe 1,2,3 gutted fish with Extra , A, B head 1-00 Extra , A 1,2,3 whole fish

Extra , A 4 gutted fish with head 1-2000 B 1,2,3 whole fish

B 4 gutted fish with head Extra , A , B 4 whole fish 1-6421

all categories all sizes other

Haddock Extra, A 1,2 whole fish 1-00 Extra, A, B 1,2,3 gutted fish with head

Extra , A 4 gutted fish with 1-1458 head

B 4 gutted fish with 1-6019 head

Extra, A. 3,4 whole fish B whole fish 1-6019 1,2,3,4 all categories all sizes other

No L 361 / 68 Official Journal ot the European Communities 29 . 12 . 73

I Commercial specifications (') Species Coefficients Freshness category Size Presentation

Whiting Extra, A, B 1,2 gutted fish with head Extra, A 3 gutted fish with head Extra, A 1,2 whole fish j 1-0442

B 3 gutted fish with head Extra , A 3 whole fish j 1-1524

Extra, A 4 gutted fish with head B 1,2,3 whole fish Extra, A 4 whole fish j 1-3597

B . 4 gutted fish with head B 4 whole fish all categories all sizes other j 1-8713

Mackerel Extra 1,2,3 whole fish A 1,2,3 whole fish in original boxes A 1,2 whole fish B 1 whole fish j 1-00

B 2 whole fish A 3 whole fish I 1-1328

B 3 whole fish Extra 4 whole fish A 4 whole fish in original boxes j 1-2185

A , B 4 whole fish all categories all sizes other j 1-5426

Anchovies Extra , A 2 whole fish 1-00

Extra 1,3 whole fish A 1 whole fish j 1-2117

B 1 whole fish A 3 whole fish j 1-4158

B 2,3 whole fish all categories all sizes other j 1-8811

29 . 12 . 73 Official Journal of the European Communities No L 361 / 69

Commercial specifications C ) Species Coefficients Freshness category Size Presentation Plaice Extra, A , B 1,2,3 gutted fish with head 1-00

Extra, A 4 gutted fish with head 1-1590

B 4 gutted fish with i head i 1-3533 Extra, A , B 1 , 2 , 3 , 4 whole fish all categories all sizes other '

Shrimps of the genus A , B 1 simply boiled Crangon sp.p . in water 1-1091

A , B 2 simply boiled in water 3-3197 (*) The freshness categories , sizes and presentations are those defined in application of Article 2 of Regulation ( EEC ) No 2142/70 .