31973R3564

No L 361 / 78 Official Journal of the European Communities 29 . 12 . 73

REGULATION ( EEC) No 3564/ 73 OF THE COMMISSION of 21 December 1973 amending Commission Regulation ( EEC) No 2198 /69 of 30 October 1969 concerning the periods of grace referred to in Article 10 (2) and (3) of Council Regulation (EEC) No 803/68 on the valuation of goods for customs purposes

THE COMMISSION OF THE EUROPEAN Whereas the amendments to the Common Customs COMMUNITIES , Tariff of the European Communities made in the meantime call for corresponding amendments in Having regard to the Treaty establishing the European respect of certain items in the abovementioned tables ; Economic Community ; Whereas the provisions provided for in this Regula­ Having regard to Council Regulation (EEC) No tion are in accordance with the Opinion of the 803/68 (') of 27 June 1968 on the valuation of goods Customs Valuation Committee, for customs purposes, and in particular Article 10 (4) thereof ; Having regard to Commission Regulation (EEC) No' HAS ADOPTED THIS REGULATION : 2198/69 (2) concerning the periods of grace referred to in Article 10 (2) and (3) of Council Regulation (EEC) No 803/68 on the valuation of goods for customs Article 1 purposes, amended by Regulation (EEC) No 1038 /71 (3) of 24 May 1971 and completed by The Annex to Commission Regulation (EEC) No Commission Regulation (EEC) No 3105/73 (4) of 15 2198/69 of 30 October 1969 on the periods of grace November 1973 ; referred to in Article 10 (2) and (3) of Council Regula­ tion (EEC) No 803 /68 , as last amended by Commis­ Whereas it has been possible to establish that certain sion Regulation (EEC) No 3105/73 of 15 November goods not included in the tables annexed to the above­ 1973 , shall be substituted by the table annexed to this mentioned Commission Regulations are usually sold Regulation . with delivery periods exceeding six and twelve months respectively ; whereas it is appropriate to provide in respect of those goods for a period of grace of twelve Article 2 months or more as the case may be ; whereas, however, pursuant to Article 10 (3) of the abovemen­ This Regulation shall enter into force one month after tioned Council Regulation that period of grace may its publication in the Official Journal of the Euro­ not exceed twenty-four months ; bean Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 21 December 1973 . For the Commission The President Francois-Xavier ORTOLI

(') OJ No L 148 , 28 . 6 . 1968 , p . 6 . (2) OJ No L 279 , 6. 11 . 1969 , p . 9 . (3) OJ No L 113 , 2.5 . 5 . 1971 , p . 7. (4) OJ No L 315, 16 . 11 . 1973 , p . 36.

29 . 12 . 73 Official Journal of the European Communities No L 361 /79

ANNEX

CCT Period heading No Description of goods (in months)

ex 02.01 A III a) Meat, frozen, of domestic swine 12 ex 02.01 B II c) Edible offals, frozen, of domestic swine 12 ex 02.01 B II d ) Brains of lambs, frozen 12 ex 02.04 A Meat and edible meat offals, frozen, of domestic rabbits 12 ex 02.04 C II Turtle meait 12 ex 03.01 A I b ) Frozen salmon 12 03.01 A III Carp 12 ex 03.02 A Herrings, whole, headless, in pieces or fillets 15 04.06 Natural honey 15 ex 05.15 A I Shrimps and prawns, dried 12 ex 06.01 Flower bulbs 12 07.01 A 1 Seed potatoes 12 ex 07.01 H Onions and shallots for planting 15 07.03 B Capers 12 ex 07.03 E T omatoes 12 07.04 Dried, dehydrated or evaporated vegetables whole, cut, sliced, broken or in powder but not further prepaired : — Parsnips 15 — Other 12 07.05 Dried leguminous vegetables, shelled, whether or not skinned or split 12 ex 07.06 A Manioc roots, whether or not cut in chips or sliced 18 ex 07.06 B Sweet potatoes t 18 ex 08.01 Dates, coconuts, Brazil nuts, dried, shelled or not, pineapples, avocados, mangoes, guavas and mangosteens 12 08.01 F Cashew nuts 15 ex 08.02 Citrus fruit, dried 12 08.03 B Figs\ dried 12 08.04 B Grapes, dried 1 12 ex 08.05 Nuts other than those falling within heading No 08.01 , dried , shelled or not 12

No L 361/80 Official Journal of the European Communities 29 . 12 . 73

CCT Period heading No Description of goods (in months)

08.05 A II Almonds, other than bitter 15 08,11 Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, ¿n sulphur water or in other preservative solutions), but unsuit­ able in that state for immediate consumption 12 08.12 Fruit, dried, other than thait falling within heading No 08.01 , 08.02, 08.03 , 08.04 or 08.05 12 09.01 A I Coffee, unroasted 12 ex 09.04 Pepper of the genus 'Piper' 24 ex 09.04 Pimento of the genus ' Gaip sicum ' or the genus ' Pimenta' 12 09.05 Vanilla 12 09.06 Cinnamon and cinnamon-tree flowers 12 09.07 Cloves ( whole fruit, cloves and stems·) 12 09.08 Nutmeg, mace and cardamoms 12 ex 09.09 Seeds of anise, baidian, fennel, coriander and juniper 12 09.10 Thyme, siaffron and bay leaves ; other spices 12 12.03 Seed®, fruit and spores, of a kind used for sowing 12 12.06 Hop cones and Tupulin 24 12.07 Plants and parts (including steeds and fruit) of trees, bushes, shrubs, or other plants being goods of a kind used primarily in perfumery , in pharmacy, or for insecticiidall1, fungicidal or similar purposes, fresh or dried, whole, cut, crushed, ground or powdered 12 ex 12.08 C Apricot kernels 12 13.03 Vegetable siaps and extraots ; pectic substances, pectinates and pectaites ; agar-agar and other mucilages and thickeners, derived from vege­ table products 12 14.01 A II Osier 12 15.04 A I Fish-liver oil, of a vitamin A content not ex­ ceeding 2 500 internaitional units per gramme 12 ex 15.07 Fixed vegetable oils, fluid or solid, crude, refined or purified , other than olive oil : — Saffltawer oil 18 — Other 12 15.11 A Crude glycerol and glycerol lyes 12 16.04 A I Caviar (sturgeon roe ) 12 ex 16.04 B Salmon 12

29 . 12. 73 Official Journal of the European Communities No L 361/81

CCT Period heading No Description of goods (in months)

16.04 D Sardines 12 16.04 E Tunny 12 ex 16.04 G II Pilchards and haddock liver 12 ex 16.05 Lobster and crab meat 12 ex 18.01 Cocoa beans, whole, raw 18 ex 18.01 Cocoa beans, whole or broken roasted 12 ex . 18.04 Cocoa butter 18 18.05 Cocoa powder, unsweetened 12 20.01 B Vegetables and ¡fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard, other than mango chutney 12 20.02 Vegetables prepared or preserved otherwise than by vinegar or acetic acid 12 20.06 Fruiit otherwise prepared or preserved whether or not containing added sugar or spirit 12 20.07 Fruit juices (including grape must) and vege­ table juices, whether or not containing added sugar, but unfenmented and not containing spirit 12 ex 23.01 B Flours and mieals of fish 18 23.07 A Fish or marine mammal sodiubles 18 ex 24.01 Unmanufactured tobacco 12 ex 27.07 G II Creosote oil (coal tar oil, for impregnation) 12 28.01 B Chlorine 12 28.17 A Sodium hydroxide (caustic soda) 12 28-28 G Tungsten oxides and hydroxides 12 28.28 H I Van adic pentoxide 12 ex 28.38 A I Sodiuim sulphate 12 ex 28.47 F Ammonium paratungstate 12 ex 28.56 D Tungsten carbide 12 29.05 A II Menthol 12 29.13 B I Camphor 12 ex 29.35 A Furfuraldehyide (furfural, furfuröl) 12 ex 29.36 Sulphonamides for veterinary purposes 12 ex 29.38 Vitamins 12 ex 30.03 A II b) Combined oestrogens 12 31.03 A I Super phosphates 12 31.05 A II a) Ammonium phosphates 12

No L 361 /82 Official Journal of the European Communities 29 . 12. 73

CCT Period heading No Description of goods (in months)

33.01 Essential oils (terpemeless or not) ; concretes and absolutes ; resinoide 12 35.01 A Gasiein 18 35.05 A Dextrins ; soluble or roasted starches 12 38.191 J Non-agglomerated mixtures of metallic car­ hides 12 41.02 Bovine cattle leather ( including buffalo leather) and equine leather, except leather falling within heading No 41.06, 41.07 or 41.08 12 ex 44.02 Wood charcoal 12 44.05 B Coniferous wood of a length of 125 cm ox less and of a thickness of less than 12-5 mm 12 44.07 Railway or tramway sleepers of wood 12 ex 44.15 Blockboard 12 47.01 A II Wood pulp, other than for the manufacture of regenerated textile fibre : — Mechanical and semi-chemioal wood pulp 12 — Chemical wood pulp : sulphate, soda or sulphite pulp 18 ex 48.09 Building board of vegetable fibre 18 ex Section XI Yarn coming under Chapters 50, 51 and 53 to 56, not put up for retail sale : — Yarn of flax 18 — Other 12 ex Section XI Fashion collection fabrics (being seasonal fab­ rics) for outer garments, the fashionableness of which is determined by the weave, the printing pattern, the use of yarns of different colours, the finish (tinged, moiré, embossed, etc.) or the arrangement of the materials used ; single shade fabrics, in fashionable shades 12 ex 50.09 Far Eastern fabrics of silk 18 ex 53.05 Wool, carded or combed 12 ex 55.09 Woven fabrics of cotton, unbleached 12 ex 56.07 Unfinished woven fabrics of man-made fibres ( discontinuous or waste) 12 57.05 A Yarn of true hemp not put up for retail sale 18 ex 57.06 Yarn of juite or of other textile bast fibres of heading No 57.03 12 ex 57.07 B Sisal yarn 12 57,10 Woven fabrics of jute or of other textile bast fibres of heading No 57.03 12 ex 58.02 A I Coconut matting 12

29 . 12 . 73 Official Journal of the European Communities No. L 361 / 83

CCT Period heading No Description of goods ( in months)

ex 59.04 Twine of hemp ( cannabis sativa ) or Manilla hemp (' abaca' or 'musa texcilis') 12 62.03 A II Sacks and bags of a kind used for the packing of goods of jute or of other textile bast fibre of heading No 57.03 12 81.01 Tungsten ( wolfram ), unwrought or wrought , and articles thereof 12 . 81.04 All Bismuth , wrought 12 81.041 J Antimony 12