31974R0140

19 . 1 . 74 Official Journal of the European Communities No L 16 / 17

REGULATION ( EEC) No 140/ 74 OF THE COMMISSION of 18 January 1974 fixing the amounts applicable as compensatory amounts for pigmeat

THE COMMISSION OF THE EUROPEAN tory amount for the products coming under this COMMUNITIES , heading ; Having regard to the Treaty (') concerning the Acces­ Whereas in the sector of pigmeat the calculation of sion of new Member States to the European Economic the compensatory amounts for trade with Denmark Community, and the European Atomic Energy results in minimal amounts ; whereas there is there­ Community, signed at Brussels on 22 January 1972 ; fore no need to fix compensatory amounts ; Having regard to Council Regulation (EEC) No 234/73 (2), as amended by Regulation ( EEC) No Whereas, with the exception of lard , the amounts 2879/73 (3), of 31 January 1973 laying down general applicable to the exchanges between Ireland and the rules for a . system of compensatory amounts for United Kingdom are at a minimum and cannot be pigmeat, and in particular Article 8 (3) thereof ; the object of charges or grants, Whereas compensatory amounts for pigmeat products were laid down in Council Regulation ( EEC) No HAS ADOPTED THIS REGULATION : 234/73 and Commission Regulation (EEC) No 2056/73 (4) of 27 July 1973 , as amended by Regula­ Article 1 tion (EEC) No 2787/ 73 (5) ; whereas, however, if the situation referred to in Article 7 of Council Regula­ The amounts referred to in Article 3 of Regulation tion (EEC) No 229/73 (6) of 31 January 1973 laying (EEC) No 234/73 and applicable as compensatory down general rules for a system of compensatory amounts for pigmeat for the period 1 February to 30 amounts for cereals should arise, the amounts appli­ April 1974 shall be as shown in the Annex. cable as compensatory amounts are fixed in accor­ In the exchanges between Ireland and the United dance with Article 3 of Regulation (EEC) No 234/73 ; Kingdom, no amount is charged or granted, with the Whereas Council Regulation ( EEC) No 31 58 /73 ( 7) of exception of the products of CCT heading No 15.01 19 November 1973 , amending Regulation Nos 134/ A I and II . 67/ EEC and 137/67/ EEC laying down the sluice-gate prices and the system of ' pilot products and derived Article 2 products' for pigmeat, has subdivided the heading 02.01 A III a) 6 of the Common Customs Tariff ; This Regulation shall enter into force on 1 February whereas there is reason therefore to fix the compensa­ 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 18 January 1974 . For the Commission P.J. LARDINOIS Member of the Commission

') OJ No L 73 , 27 . 3 . 1972, p. 5 . 2 ) OJ No L 29, 1 . 2. 1973 , p. I. 3 ) OJ No L 297, 25 . 10 . 1973 , p. 3 . 4 ) OJ No L 208 , 28 . 7 . 1973 , p. 63 . 5 ) OJ No L 286, 13 . 10 . 1973 , p. 17 . o) OJ No L 27, 1 . 2 . 1 973 , p. 25 . 7 OJ No L 322, 23 . I I. 1 97 V p. I.

No L 16 / 18 Official Journal of the European Communities 19 . 1 . 74

ANNEX

Amounts applicable as compensatory amounts from CCT 1 February to 30 April 1974 heading Description of goods No United Ireland Kingdom — u. a. /100 kg —

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once , of a weight of not less than 160 kg 0-87 0-83 b) Other 1 - 02 0-98

02.0 1 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh , chilled or frozen : A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 1-33 1-27 2 . Hams and cuts of ham , unboned ( bone-in ) 1-97 1-88 3 . Shoulders and cuts of shoulders , unboned ( bone-in ) 1-54 1-47 4 . Loins and cuts of loins, unboned ( bone-in ) 2-05 1-96 5 . Bellies (streaky) and cuts of bellies M0 1-05 6 . Other : aa ) bone or boneless and frozen 2-05 1-96 bb ) other 2-0.5 1-96 B. Offals : II. Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 0-43 0-41 2 . Feet and tails 0-12 0-11 3 . Kidneys 1-40 1-33 4 . Livers 1-61 1-54 5 . Hearts, tongues and lungs 0-80 0-76 6. Livers , hearts, tongues and lungs attached to the trachea and gullet 1-17 1-12 7 . Other 1-17 1-12

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted ), fresh, chilled , frozen , salted , in brine, dried or smoked : A. Back-fat : I. Fresh , chilled, frozen , salted or in brine 0-53 0-51 II . Dried or smoked 0-63 0-60 B. Pig fat other than that falling within subheading A 0-32 0-30

19 . 1 . 74 Official Journal of the European Communities No L 16 / 19

Amounts applicable as compensatory amounts from CCT 1 February to 30 April 1974 heading Description of goods No United Kingdom Ireland — u. a. /100 kg — 02.06 Meat and edible meat offals ( except poultry liver), salted , in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 1-33 1-27 2 . Bacon sides, spencers, 3/4 sides and middles : aa ) Bacon sides 1-73 1-65 bb ) Spencers 1-73 1-65 cc) 3 /4 sides and middles 1-90 1-82 3 . Hams and cuts of hams, unboned ( bone-in ) 1-97 1-88 4 . Shoulders and cuts of shoulders, unboned ( bone-in ) 1-54 1-47 5 . Loins and cuts of loin , unboned ( bone-in ) 2-05 1-96 6. Bellies ( streaky ) and cuts of bellies M0 1-05 7 . Other 2-05 1-96 b ) Dried or smoked : 1 . Carcases or half-carcases with or without heads, feet or flare fat 1-90 1-82 2 . Bacon sides, spencers, 3 /4 sides and middles : aa ) Bacon sides 1-90 1-82 bb ) Spencers 1-90 1-82 cc) 3/4 sides and middles 2-09 1-99 3 . Hams and cuts of ham , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 2-53 2-41 bb ) Other 3-58 3-42 4 . Shoulders and cuts of shoulders , unboned (bone-in ) : aa ) Slightly dried or slightly smoked 1-77 1-69 bb ) Other 2-81 2-68 5 . Loins and cuts of loin , unboned ( bone-in ) : aa ) Slightly salted or slightly smoked 2-66 2-54 bb ) Other 3-54 3-38 6. Bellies ( streaky ) and cuts of bellies : aa ) Slightly salted or slightly smoked 1-26 1-21 bb ) Other 1-84 1-75 7 . Other aa ) Slightly salted or slightly smoked 2-66 2-54 bb ) Other 3-58 3-42 II . Edible meat offals : a ) Heads and cuts of heads ; necks 0-43 0-41 b ) Feet and tails 0-12 0-11 c) Kidneys 1-40 1-33 d ) Livers 1-61 1-54 e ) Hearts , tongues and lungs 0-80 0-76 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 1-17 1-12 g) Other 1-17 1-12

No L 16 /20 Official Journal of the European Communities 19 . 1 . 74

Amounts applicable as compensatory amounts from CCT ' 1 February to 30 April 1974 heading Description of goods No United Kingdom Ireland — u. a. ' 100 kg —

15.01 Lard, other pig and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs ( a) 3-66 1-47 II . Other 3-66 1-47

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 1-94 1-85 B. Other ( b ) : I. Sausages, dry for spreading, uncooked 3-17 3-02 II . Other 2-23 2-13

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 1-78 1-70 B. Other : III . Other a ) Containing meat or offals of domestic swine and con­ taining weight : 1 . 80 % or more of meat or offal , of any kind , including fats of any kind or origin : aa) Hams, filets and loins ; pieces thereof 3-35 3-20 bb ) Shoulders and pieces thereof 2-79 2-67 cc ) Other 1-90 1-82 2 . 40% or more but less than 80 % of meat or offals of any kind , including fats of any kind or origin 1-58 1-51 3 . Less than 40% of meat or offal , of any kind , includ­ ing fats of any kind or origin 0-93 0-89

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b) The levy applicable to sausages imported in containers , which also contain preservative liquid , is charged on the weight , ie after deduction of the weight of the liquid . Note : For products falling within subheadings 02.01 B II c), 15.01 A I , 16.01 A and 16.02 A II of the Common Custom# Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensa­ tory amounts are limited to the amount resulting from this binding.

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