31974R0572

13 . 3 . 74 Official Journal of the European Comfnunities No L 70/5

REGULATION (EEC) No 572/74 OF THE COMMISSION of 12 March 1974 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the economic aspect of the proposed exports ; COMMUNITIES,

Having regard to the Treaty establishing the European Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Economic Community ; provides that when prices within the Community are being determined account should be taken of the ruling prices which are most favourable for exporta­ Having regard to Council Regulation (EEC) No tion, and that when prices in international trade are 804/68 ( ! ) of 27 June 1968 on the common organiza­ being determined particular account should be taken tion of the market in milk and milk products, as last of : amended by Regulation (EEC) No 419/74 (2), and in particular Article 1 7 (4) thereof ; (a) prices ruling on third country markets ; Having regard to the Opinion of the Monetary Committee ; (b) the most favourable prices in third countries of destination for third country imports ; Whereas Article 17 of Regulation (EEC) No 804/68 provides that the difference between prices in interna­ (c) producer prices recorded in exporting third coun­ tional trade for the products listed in Article 1 of that tries, account being taken, where appropriate, of Regulation and prices for those products within the subsidies granted by those countries ; and Community may be covered by an export refund ;

(d) free-at-Community-frontier offer prices ; Whereas Council Regulation (EEC) No 876/68 (3) of 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing the amount of such refunds, as amended by Whereas Article 4 of Regulation (EEC) No 876/68 Regulation (EEC) No 2429/72 (4), provides that when provides that the world market situation or the the refunds on the products listed in Article 1 of Regu­ specific requirements of certain markets may make it lation (EEC) No 804/68 , exported in the natural state, necessary to vary the refund on the products listed in are being fixed account must be taken of : Article 1 of Regulation (EEC) No 804/ 68 according to destination : — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 milk and milk products in international trade ; provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ; Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098 /68 (5) of 27 July 1968 on detailed rules for market in milk and milk products which are to the application of export refunds on milk and milk ensure equilibrium and the natural development products, as last amended by the Act annexed to the of prices and trade on this market ; Treaty on the Accession of new Member States to the European Economic Community and the European — the need to avoid disturbances on the Community Atomic Energy Community, signed at Brussels on 22 market ; and January 1972, provides that the refund on products falling within subheading No 04.02 B is equal to the (•) OJ No L 148 , 28 . 6. 1968 , p. 13 . sum of two components, the first representing the (2) OJ No L 49 , 21 . 2. 1974, p . 2. (3) OJ No L 155, 3 . 7. 1968 , p. 1 . (4 ) OJ No L 264, 23 . 11 . 1972, p. 1 . (5) OJ No L 184, 29 . 7 . 1968 , p . 10 .

No L 70/6 Official Journal of the European Communities 13 . 3 . 74

quantity of milk products and the second representing — for other currencies an exchange rate based on the the quantity of added sucrose ; whereas, however, the arithmetic mean of the spot market rates of each latter component applies only if the added sucrose of these currencies recorded for a given period, in was produced from beet or cane harvested within the relation to the Community currencies referred to Community ; in the previous subparagraph ; Whereas for the products falling within subheading Whereas it follows from applying these rules to the No 04.02 B II a) or 04.02 B II b) 1 with a fat content present situation on the market in milk and milk not exceeding 9-5 % by weight the first component products, and in particular to prices for these products referred to above is fixed for 100 kg of the whole within the Community and on the world market, that product ; whereas for the other products falling within the refund should be fixed at the amounts shown in subheading No 04.02 B this component is calculated the Annex to this Regulation ; by multiplying the basic amount by the milk product content of the product in question ; whereas this basic Whereas the Management Committee for Milk and amount is the refund on 1 kilogramme of milk Milk Products has not delivered an opinion within the time limit set by its Chairman, products contained in the product ; Whereas the second component is calculated by multi­ plying the sucrose content of the product by the basic HAS ADOPTED THIS REGULATION : amount of the refund valid on the day of exportation for the products listed in Article 1 (1 ) (d) of Council Article 1 Regulation No 1009/67/EEC (!) of 18 December 1967 on the common organization of the market in sugar, The refunds referred to in Article 17 of Regulation as last amended by Regulation (EEC) No 1 928/73 (2) ; (EEC) No 804/68 on products exported in the natural state are hereby fixed at the amounts shown in the Whereas, if the refund system is to operate normally, Annex . refunds should be calculated on the following basis : — in the case of currencies which are maintained in Article 2 relation to each other, at any given moment, within a band of 2-25 % , a rate of exchange based This Regulation shall enter into force on 13 March on their effective parity ; 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 12 March 1974. For the Commission P.J. LARDINOIS Member of the Commission

(!) OJ No 308, 18 . 12. 1967, p. 1 . (2) OJ No L 199, 19 . 7 . 1973, p. 7.

13 . 3 . 74 Official Journal of the European Communities No L 70/7

ANNEX

Refund CCT (in u.a ./100 kg heading Description of goods Code net weight No unless otherwite indicated)

04.01 Milk and cream , fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 % : I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or acidified milk : a) In immediate packings of a net capacity of 2 litres or less 0110 00 2-47 0120 00 — b) Other II . Others : a) In immediate packings of a net capacity of 2 litres or less and of a fat content, by weight : 1 . Not exceeding 4 % : ( aa) of a fat content, by weight, not exceeding 1-5 °/o 0130 10 — ( bb) of a fat content, by weight, exceeding 1-5% but not exceeding 3 % 0130 22 for exports to : — countries near the Community 2-54 — other destinations 2-76 ( cc) of a fat content, by weight, exceeding 3 °/o 0130 31 for exports to : — countries near the Community 3-57 — other destinations 3-70 2 . Exceeding 4 °/o 0140 00 for exports to : — countries near the Community 3-55 — other destinations 4-30 b ) Other, of a fat content, by weight : 1 . Not exceeding 4 °/o : ( aa ) of a fat content, by weight, not exceeding 1. -5 % 0150 10 — ( bb ) of a fat content, by weight, exceeding 1 -5 °/o but not exceeding 3 %> 0150 21 2-40 ( cc) of a fat content, by weight, exceeding 3 ®/o 0150 31 2-40 ' 2 . Exceeding 4 °/o 0160 00 2-40

ex B. Other, excluding whey , of a fat content, by weight : ex I. Exceeding 6 % but not exceeding 21 °/o : ( a ) of a fat content, by weight, not exceeding 10 u/o 0200 05 8-78 (b) of a fat content, by weight , exceeding 10 °/o but not exceeding 17% 0200 11 12-07 ( c) of a fat content, by weight , exceeding 17 % 0200 21 19-76 II . Exceeding 21 % but not exceeding 45 °/o : ( a ) of a fat content, by weight, not exceeding 39 °/o 0300 10 24-15 ( b ) of a fat content, by weight, exceeding 39 °/o 0300 20 43-90

No L 70/8 Official Journal of the European Communities 13 . 3 . 74

Refund CCT (in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.01 III . More than 45 °/o : (cont'd ) ( a) Of a fat content, by weight, not exceeding 68 % 0400 11 50-49 (b) Of a fat content, by weight, exceeding 68 % 0400 21 75-73 04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar : II. Milk and cream , in powder or granules : a) In immediate packings of a net capacity of 2 -5 kg or less and of a fat content, by weight : 1 . Not exceeding 1-5 % : (aa) in immediate packings of a net capacity of 1 kg or less 0620 10 ( bb ) In hermetically sealed cans of a net capacity of over 1 kg 0620 15 — ( cc) Other 0620 21 — 2 . Exceeding 1-5 % but not exceeding 27% : ( aa) of a fat content, by weight, not exceeding 1 1 °/o : ( 111 ) in immediate packings of a net capacity of 1 kg or less 0720 11 — (222) In hermetically sealed cans of a net capacity of over 1 kg 0720 15 — (333 ) Other 0720 17 — (bb ) of a fat content, by weight, exceeding 11 % but not exceeding 17% 0720 20 15-23 ( cc) of a fat content, by weight, exceeding 17% but not exceeding 25 % 0720 30 22-85 (dd) of a fat content, by weight, exceeding 25 % 0720 40 33-00 3 . Exceeding 27 % but not exceeding 29 % 0820 00 35-54 4. Exceeding 29 % : ( aa ) of a fat content, by weight, not exceeding 41 % 0920 10 38-08 ( bb) of a fat content, by weight, exceeding 41 % 0920 20 53-31 b) Other, of a fat content, by weight :

1 . Not exceeding 1-5 % 1020 00 2 . Exceeding 1-5 % but not exceeding 27 % : ( aa) of a fat content, by weight, not exceeding 11 % 112010 — ( bb) of a fat content, by weight, exceeding 11% but not exceed­ ing 17% 1120 20 15-23 ( cc) of a fat content, by weight, exceeding 17 % but not exceed­ ing 25 % 1120 30 22-85 ( dd ) of a fat content, by weight, exceeding 25 % 1120 40 33-00 3 . Exceeding 27 % but not exceeding 29 % 1220 00 35-54 4. Exceeding 29 % : ( aa) of a fat content, by weight, not exceeding 41 % 1320 10 38-08 (bb) of a content, by weight, exceeding 41 % 1320 20 53-31

13 . 3 . 74 Official Journal of the European Communities No L 70/9

Refund CCT (in u. a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.02 III. Milk and cream, other than in powder or granules : (cont'd ) a) In hermetically sealed cans of a net capacity of 454 g or less or in glass containers containing 0-5 litres or less and of a fat content, by weight, not exceeding 11 % : ex 1 . Of a fat content, by weight, not exceeding 8-9 °/o ( aa) of a fat content, by weight, exceeding 3 °/o but not ex­ ceeding 7-4 % 1420 11 7-18 ( bb) of a fat content, by weight, exceeding 7-4 °/o 1420 21 9-80 2 . Other 1520 00 11-58 b) Other, of a fat content, by weight : ex 1 . Not exceeding 45 °/o : ( aa) of a fat content, by weight, exceeding 3 °/o but not exceeding 7-4 % 1620 11 7-18 (bb ) of a fat content, by weight, exceeding 7-4 % but not exceeding 8-9 °/o 1620 21 9-80 ( cc) of a fat content, by weight, exceeding 8-9 °/o but not exceeding 1 1 °/o 1620 30 11-58 (dd) of a fat content, by weight, exceeding 11 %> but not 1620 40 12-07 exceeding 21 °/o (ee) of a fat content, by weight, exceeding 21 % but not exceeding 39 °/o 1620 50 24-15 (ff) of a fat content, by weight, exceeding 39 % 1620 60 43-90 2 . Exceeding 45 °/o 1720 00 50-49

B. Containing added sugar :

I. Milk and cream, in powder or granules : ex b) Other, excluding whey : 1 . In immediate packings of a net capacity of 2 -5 kg or less and of a fat content, by weight : aa) Not exceeding 1-5 °/o 2220 00 — bb) Exceeding 1-5 °/o but not exceeding 27 %> :

2320 10 — ( 11 ) of a fat content, by weight, not exceeding 11 °/o (22) of a fat content, by weight, exceeding 11 ®/o but not exceeding 17 % 2320 20 0-1283 i 1 ) per kg ( 33 ) of a fat content, by weight, exceeding 17 °/o but not exceeding 25 °/o 2320 30 0-2045 H per kg (44 ) of a fat content, by weight, exceeding 25 °/o 2320 40 0-3060 (*) per kg cc) Exceeding 27 °/o : ( 11 ) of a fat content, by weight, not exceeding 41 °/o 2420 10 0-3314 H per kg (22 ) of a fat content, by weight, exceeding 41 % 2420 20 0-5091 (») per kg 2 . Other, of a fat content, by weight : aa ) Not exceeding 1-5 °/o 2520 00

No L 70/ 10 Official Journal of the European Communities 13 . 3 . 74

Refund CCT (in u. a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04 .02 bb ) Exceeding 1-5 % but not exceeding 27% : (cont'd) ( 11 ) of a fat content, by weight, not exceeding 11 % 2620 10 (22 ) of a fat content, by weight, exceeding 11 % but not exceeding 17 °/o 2620 20 0-0933 i 1 ) per kg ( 33 ) of a fat content, by weight, exceeding 17% but not exceeding 25 °/à 2620 30 0-1695 (!) per kg (44) of a fat content, by weight, exceeding 25 % 2620 40 0-2710 i 1 ) per kg cc) Exceeding 27 % : ( 11 ) of a fat content, by weight not exceeding 41 % 2720 10 0-2964 i 1 ) per kg (22 ) of a fat content, by weight, exceeding 41 % 2720 20 0-4741 H per kg ex II. Milk and cream, excluding whey other than in powder or granules :

ex a) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content, by weight, not exceeding 9*5 % : ( 1 ) of a fat content, by weight, not exceeding 6-9 % and of a lactic dry matter content, by weight of 15 % or more 2810 10 -H (2 ) of a fat content, by weight, exceeding 6-9 °/o and of a lactic dry matter content, by weight of 15 % or more 2810 20 9-80 (2)

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % : ( aa) of a fat content, by weight, not exceeding 6-9 % and of lactic dry matter content, by weight of 15 % or more 2910 70 -(*)

( bb ) of a fat content, by weight, exceeding 6-9 % but not exceeding 9-5 % and of a lactic dry matter 2910 75 9-80 ( 2) content, by weight, of 15 % or more ( cc) of a fat content, by weight, exceeding 9-5 % but not exceeding 21 % and of a lactic dry matter content, by weight, less than 15 % 2910 80 0-1007 (») per kg ( dd ) of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0-2215 H per kg (ee) of a fat content, by weight, exceeding 39 % 2910 90 0-4190 H per kg I 2 . Exceeding 45 % 3010 00 0-4849 i1 ) per kg

M.03 Butter : ex A. Of a fat content, by weight, not exceeding 85 % : 3110 05 (I) of a fat content, by weight, of 62 % or more, but less than 78 % for exports to : — Canada, Zone E (4 ), Mexico and Peurto Rico — other destinations 68-05

13 . 3 . 74 Official Journal of the European Communities No L 70/ 11

Refund CCT (in u. a. /100 kj? heading Description of goods Code net weigfit No unless otherwise indicated)

04.03 ( II) of a fat content, by weight, of 78 °/o or more, but less than 80 % 3110 16 ( cont'd ) for exports to : — Canada, Zone E (4), Mexico and Peurto Rico — other destinations 85-60 ( III) of a fat content, by weight,, of 80 % or more, but less than 82 % 3110 22 for exports to : — Canada, Zone E (4), Mexico and Peurto Rico 87-80 — other destinations 3110 32 ( IV) of a fat content, by weight, of 82 %> or more for exports to : — Canada, Zone E (4), Mexico and Peurto Rico — other 'destinations 90-00 B. Other, of a fat content, by weight : 3210 10 ( I) Not exceeding 99-5 % for exports to : — Canada, Zone E (4), Mexico and Peurto Rico 90-00 — other destinations 3210 20 ( II ) Exceeding 99-5 °/o for exports to : — Canada, Zone E (4), Mexico and Peurto Rico — other destinations 108-00

04.04 Cheese and curd : ex A. Emmentaler and Gruyère , not grated or powdered : II . Other 3800 00 for exports to : — Zone D 15-00 — Zone E (4 ) 42-46 — Liechtenstein and Switzerland — Austria 29-80 — other destinations 50-00

ex C. Blue-veined cheese, not grated or powdered , other than Roquefort : 4000 00 for exports to : — Zone E (4) 35-00 — other destinations 41-00 D. Processed cheese, not grated or powdered : II. Other, of a fat content, by weight : a ) Not exceeding 36% and of a fat content, by weight, referred to dry matter : ex 1 . Not exceeding 48°/o and of a content, by weight, referred to dry matter : 4410 10 ( aa ) Of 33 % or more but less than 38 % for exports to : — Zone D 7-00 — Switzerland 11-50 — other destinations 18-28 ( bb) Of 38 % or more but less than 43 % and of a fat content, by weight, referred to dry matter : 4410 20 ( 11 ) Less than 20 % for exports to : — Zone D 7-00 — Switzerland 11-50 — other destinations 18-28

No L 70/ 12 Official Journal of the European Communities 13 . 3 . 74

Refund CCT (in u.a ./100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (22) Of 20 °/o or more 4410 30 (cont'd ) for exports to : — Zone D 9-30 — Switzerland 16-50 — other destinations 25-93 (cc) Of 43 % or more and of a fat content, by weight, referred to dry matter : ( 11 ) Less than 20 % 4410 40 for exports to : — Zone D 7-00 — Switzerland 11-50 — other destinations 18-28 4410 50 (22) Of 20 % or more but less than 40 % for exports to : — Zone D 9-30 — Switzerland 16-50 — other destinations 25-93 (33 ) Of 40 %» or more 4410 60 for exports to : — Zone D 12-70 — Switzerland 21-45 — other destinations 43-19

ex 2 . Exceeding 48 °/o and of a content, by weight, referred to dry matter : ( aa ) Of 33 °/o or more but less than 38 °/o 4510 10 for exports to : — Zone D 7-00 — Switzerland 11-50 — other destinations 18-28 ( bb ) Of 38 % or more but less than 43 % 4510 20 for exports to : — Zone D 9-30 — Switzerland 16-50 — other destinations 25-93 ( cc) Of 43 °/o or more but less than 46 % 4510 30 for exports to : — Zone D 12-70 — Switzerland 21-45 43-19 I — other destinations ( dd) Of 46% or more and of a fat content, b)' weight, referred to dry matter : ( 11 ) Less than 55 % 4510 40 for exports to : — Zone D 12-70 — Switzerland 21-45 — other destinations 43-19

13 . 3 . 74 Official Journal of the European Communities No L 70/ 13

Refund CCT (in u.a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (22) Of 55 %> or more 4510 50 (cont'd) for exports to : — Zone D 14-70 — Switzerland 25-40 — other destinations 50-45 b) Exceeding 36 % 4610 00 for exports to : — Zone D 14-70 — Switzerland 25-40 — other destinations 50-45 E. Other :

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 °/o and a water content, calculated by weight, of the not-fatty matter : ex a) Not exceeding 47 % : ( 1 ) Grana, Parmigiano Reggiano 4710 11 for exports to : - 44-38 — Zone E (4) 56-00 — other destinations (2) Fiore Sardo, Pecorino 4710 16 for exports to : 64-38 — Zone E (4) 71-00 — other destinations (3 ) Other, of a fat content, by weight, referred to dry matter of 30 % or more 4710 21 for exports to : 44-38 — Zone E (4) 56-00 — other destinations b ) Exceeding 47 °/o but not exceeding 72 e/o : ex 1 . Cheddar, including Chester of a fat content, by weight, referred to dry matter of 48 °/o 4810 30 for exports to : — Zone D 15-00 — Switzerland 12-00 — Canada, Zone E (4), Mexico and Peurto Rico 33-00 — other destinations 46-00

ex 5 . Other, of a fat content, by weight, referred to dry matter : ( aa) Less than 5 °/o and of a content, by weight referred to dry matter of 32 % or more 5120 11 ( bb ) Of 5 % or more but less than 19 % and of a content, by weight, referred to dry matter of 32 % or more 5120 15 for exiports to : — Zone E (4) — other destinations 26-00 29-00 ( cc) Of 19% or ' more but less than 39 °/o and ôf a water content, calculated by weight, of the non-fatty matter not exceeding 62 % 5120 21 for exports to : — Zone E (4) 30-00 — Switzerland 1-00 — other destinations 36-00

No L 70/ 14 Official Journal of the European Communities 13 . 3 . 74

Refund CCT (in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 (cont'd ) ( dd) Of 39 °/o or more :

( 11 ) Asiago, Caciocavallo, Provolone, Ragusano 5120 31 for exports to : — Zone E (4) 37-38 — Switzerland 100 — other destinations 48-00

( 22) Danbo, Edam, Fontal, Fontina , Fynbo, Gouda , Havarti , Maribo, Samsø, Tilsit 5120 44 for exports to : — Zone D 13-00 — Zone E (4) 30-00 — Switzerland 1-00 — other destinations 42-00

(33 ) Butterkäse, Esrom, Italico, Kernhem , Saint-Nec­ taire, Saint-Paulin , Taleggio 5120 54 for exports to : — Zone D 13-00 — Zone E (4) 30-00 — Switzerland 1-00 ~ other destinations 36-00

5120 57 (44 ) Cantal, Colby, Monterey for exports to : — Zone D 15-00 — Zone E (*) 33-00 — Switzerland t-00 — other destinations 46-00 (55 ) Salted ricotta , of a fat content, by weight, of 30 % or more 5120 59 25-00 ( 66 ) Other, of a water content, calculated by weight, of the non-fatty matter : ( aaa ) Exceeding 47% but not exceeding 52 °/o 5120 63 for exports to : — Zone E (4) 37-38 — Switzerland 1-00 — other destinations 48-00 v (bbb) Exceeding 52 % but not exceeding 62 % 5120 73 for exports to : — Zone D 13-00 — Zone E (4) . 30-00 — Switzerland 1-00 — other destinations 42-00

13 . 3 . 74 Official Journal of the European Communities No L 70/ 15

Refund CCT (in u.a. / lQO kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 II . Other : (cont'd', ex a) Grated or powdered, of a dry matter content, by weight, of 85 % or more, of a fat content by weight exceeding 20 °/o and of a lactose 5310 00 40-00 content by weight, less than 5 %

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings Nos 17.02 B and 17.05 B, or milk products, excluding special compound feedingstuffs (3) :

I. Containing starch, or glucose or glucose syrip : a) Containing no starch or containing 10°/o or lee: by weight of starch :

3 . Containing 50% or more but less than 75 % by weight of milk products and containing, by weight, of skimmed-milk powder falling within subheading 04.02 A II b ) 1 ( aa ) less than 30% 5700 11 ( bb) 30 °/o or more but less than 40% 5700 21 ( cc) 40% or more but less than 50% 5700 31 — ( dd) 50 % or more but less than 60 % 5700 40 —

— (ee) 60 % or more but less than 70 % 5700 50 (ff) 70 % or more 5700 60 —

4 . Containing 75 % or more by weight of milk products and con­ taining, by weight, of skimmed-milk powder falling within sub­ heading 04.02 A II 'b) 1

— (aa) less than 30% 5800 11 5800 21 — ( bb) 30% or more but less than 40 % 5800 30 — ( cc) 40% or more but less than 50 %

— ( dd ) 50 % or more but less than 60 % 5800 40

— ( ee) 60 % or more but less than 70 % 5800 50 ( ff) 70 % or more but less than 75 % 5800 60 —

5800 70 — (gg) 75 % or more but less than 80 % ( hh ) 80 % or more 5800 80 —

II. Containing no starch, glucose or glucose syrup, but containing milk products , containing, by weight, skimmed-milk powder falling within subheading 04.02 A II b) 1 : 5900 10 — ( a ) 50% or more but less than 60 % ( b) 60 % or more but less than 70 % 5900 20 — (c) 70% or more but less than 80 % 5900 30 — 5900 40 — (d) 80 % or more

No L 70/ 16 Official Journal of the European Communities 13 . 3 . 74

(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content. The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Ar tide 2 (3) Regulation (EEC) No 1098/68 . (') The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : (a) the amount per 100 kg shown and (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . (*) ' Special compound feedingstuffs' are feedingstuffs containing : ( a ) skimmed-milk powder, (b) fish meal and (c) active carbon or a mixture of tartazine yellow (E102) and patent blue V (E131) or cochienal red A (E124) or patent blue V (E131 ). (') Zone E = Territories of the United States of America on the American continent , including Hawaii . N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plus the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC . Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as amended ( OJ No L 184, 29. 7. 1968 , p. 10).

The weight of non-milk fat should be disregarded for the purposes of calculating fat content.