31974R0712
No L 88/ 14 Official Journal of the European Communities 1 . 4 . 74
REGULATION ( EEC) No 712/74 OF THE COMMISSION of 29 March 1974 setting out the methods of application of the corrective amount for skimmed milk powder during the 1974/75 dairy year
THE COMMISSION OF THE EUROPEAN whereas Commission Regulation (EEC) No 1267/73 COMMUNITIES, (6) of 14 May 1973 setting out the methods of applica tion of the corrective amount for skimmed-milk Having regard to the Treaty establishing the European powder, dealt only with the 1973/74 dairy year and Economic Community ; should be repealed ; Having regard to Council Regulation (EEC) No Whereas the measures provided for in this Regulation 804/68 (*) of 27 June 1968 on the common organiza are in accordance with the Opinion of the Manage tion of the market in milk and milk products, as last ment Committee for Milk and Milk Products, amended by Regulation (EEC) No 662/74 (2) ; Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 663/74 (3) of 28 March 1974, fixing for the 1974/75 dairy year the target price for milk and the interven tion prices of butter, skimmed-milk powder and Article 1 Grana Padano and Parmigiano Reggiano cheese, and The corrective amounts for skimmed-milk powder in particular Article 3 ( 1 ) thereof ; applicable in the trade of Belgium, Germany, Luxem Whereas during the 1974/75 dairy year the levies bourg and the Netherlands by virtue of Article 3 ( 1 ) of charged for the import of skimmed-milk powder in Regulation (EEC) No 663 /74 are fixed in the Annex Belgium, Germany, Luxembourg and the Netherlands, for the products concerned. as well as the amounts granted for exports from these Member States in the framework of the Common Agri Article 2 cultural Policy should be reduced by a corrective amount of 2 units of account per 100 kilogrammes ; The monetary compensatory amounts fixed in accord ance with Regulation (EEC) No 974/71 are reduced by Whereas it is necessary to this end that this reduction the amounts fixed in the Annex . should continue to be applied to the monetary compensatory amounts fixed by virtue of Council If the corrective amount is greater than the monetary Regulation (EEC) No 974/71 (4) of 12 May 1971 , compensatory amount, no monetary compensatory concerning certain measures of conjunctural policy to amount shall be levied or granted. be taken in the agricultural sector following the temporary enlargement of the margins of fluctuation Article 3 of the currency of certain Member States, as last amended by Regulation (EEC) No 3450/73 (5) ; Regulation (EEC) No 1267/73 is repealed.
Whereas it is necessary to fix again the products for Article 4 which the corrective amount is applied taking account of the possibilities of distortion of trade which may This Regulation shall enter into force on 1 April result with regard to competitive products ; 1974 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 29 March 1974. For the Commission The President Francois-Xavier ORTOLI
0) OJ No L 148 , 28 . 6. 1968 , p. 13. (2) OJ No L 85, 29 . 3 . 1974, p. 51 . (J) OJ No L 85, 29 . 3 . 1974, p. 52. (4) OJ No L 106, 12. 5 . 1971 , p. 1 . (5) OJ No L 353 , 22. 12. 1973, p. 25. (6) OJ No L 130 , 17. 5 . 1973, p. 22.
1 . 4. 74 No L 88/ 15 ^ Official Journal of the European Communities
ANNEX
CCT Amount Description of goods to be charged heading No in u. a. /100 kg
Milk in powder or granules of a fat content not exceeding 3 % 200 ex 04.02 A II b)
23.07 Sweetened forage ; other preparations of a kinid used in animal feeding :
B. Other, containing starch, glucose, or glucose syrup falling within sub heading Nos 17.02 B and 17.05 B and milk products :
I. Containing starch or glucose syrup :
a) Containing no starch or containing 10 % or less iby weight of starch : 3 . Containing 50 °/o or more but less than 75 % by weight of milk products : (aa) Containing no skimmed-milk powder falling within subheading No 04.02 A II b) 1 " ( bb) Containing : 1-04 (ill ) not less than 50 °/o ¡but less than 60 °/o (22) not less than 60 % (but less than 70 % 1-24 (33 ) not less than 70 °/o 1-44 by weight of skimimed-nnilk powder falling within subheading No 04.02 A II b) 1
4. Containing 75 %> or more by weight of milk products : (aa) Containing no skimmed-milk powder falling within sub heading No 04.02 A II b) 1 ( bb) Containing : ( 11 ) not less than 50 °/o but less than 60 °/o 1-04 (22) not less than 60 °/o but less than 70 °/o 1-24 (33 ) not less than 70 % ibut less than 75 °/o 1-44 (44) not less than 75 % but less than 80 °/o 1-54 (55 ) not less than 80 % 1-64 by weight of skimmed-imilk powder falling within subheading No 04.02 A II b ) 1
b) Containing more than 10 °/o but not more than 30 °/o by weight of starch : 3 . Containing 50 °/o or more by weight of milk products : ( aa ) Containing no sikimmed-milk powder falling within subheading No 04.02 A II b) 1 ( bb) Containing : (ill ) not less than 50 °/o but less than 60 % 1-10 (22) not less than 60 % 1-60 by weight of skimmed-milk powder falling within subheading No 04.02 A II ,b) 1
No L 88 /16 Official Journal of the European Communities 1 . 4 . 74
CCT Amount heading No Description of goods to be charged in u. a. /100 kg
23.07 c) Containing imore than 30 % by weight of starch : (cont'd) 3 . Containing 50 °/o or more by weight of milk products : ( aa) Containing no skimmed-milk powder falling within sub heading No 04.02 A II J>) 1 (b,b) Containing : (11 ) not less than 50 °/o but less than 60 °/o 1-10 (22) not less than 60 %> 1-30 by weight of skimmed-milk powder falling within subheading No 04.02 A II b) 1
II . Containing no starch or glucose or glucose syrup, but containing milk products : ( a) Containing no skimmed-milk powder falling within subheading No 04.02 A II b) 1 (ib) Containing not less than 50% by weight of skimrned-imilk powder falling within subheading No 04.02 A II b) 1 1-60