31974R0799

5 . 4 . 74 Official Journal of the European Communities No L 95/ 29

REGULATION (EEC) No 799/74 OF THE COMMISSION of 4 April 1974 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES , Having regard to the Treaty establishing the European Article 1 Economic Community ; The levies referred to in Articles 10 and 12 of Regula­ Having regard to Council Regulation (EEC) No tion (EEC) No 805/68 are hereby fixed as shown in 805/68 (') of 27 June 1968 on the common organiza­ the Annex to this Regulation . tion of the market in beef and veal , as last amended by Regulation (EEC) No 1 87/73 (2), and in particular Article 2 the second line of Article 10(7), and Article 12(7) thereof ; To be classified as products falling within subheadings Whereas the import levies on calves and adult bovine Nos 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb), animals and on beef and veal other than frozen were products must correspond to the definition contained fixed by Regulation (EEC) No 742/74 (3) ; in Article 2 of Regulation (EEC) No 2249/73 (4).

Whereas it follows from applying the rules and other provisions contained in Regulation (EEC) No 742/74 Article 3 to the quotations and other information known to the Commission that the levies at present in force should This Regulation shall enter into force on 8 April be altered as shown in the Annex to this Regulation, 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 4 April 1974.

For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 25, 30 . 1 . 1973, p . 23 . (3) OJ No L 86, 30 . 3 . 1974, p. 42. (4) OJ No L 230, 18 . 8 . 1973 , p . 15 .

No L 95/30 Official Journal of the European Communities 5 . 4 . 74

ANNEX

Levies applicable from 8 April 1974 to imports from third countries (4)

(in u.a . / 100 k$ ) CCT Austria Other third heading Description of goods Sweden countries No Switzerland Live veight 01.02 Live animals of the bovine species :

A. Domestic species : II . Other : a ) Calves 0(b ) 0 ( b ) b ) Other : 1 . Cows for immediate slaughter, the meat of which is — 13-246 intended for processing ( a) 2 . Other : aa) Not yet having any permanent teeth, of a weight of not less than 350 kg but not more than 450 kg in the case of male animals , or of not less than 320 kg but not more than 420 kg in the case of 17-620 female animals (c) 13-246 (b ) 17-620 (b ) bb ) Other

Net weight 02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : II . Of bovine domestic bovine animals : a ) Of domestic bovine animals : 1 . Fresh or chilled : aa) Of calves : 11 . Carcases and half-carcases 0 0 22 . Separated or unseparated forequarters 0 0 33 . Separated or unseparated hindquarters 0 0 bb ) Of adult animals : 11 . Carcases, half-carcases or 'compensated ' quar­ ters : aaa ) Carcases of a weight of not less than 180 kg but not more than 270 kg and half­ carcases or 'compensated' quarters' of a weight of not less than 90 kg but not more than 135 kg, with a low degree of ossification of the cartilages ( more es­ pecially those of the symphysis pubis and the vertebral apophyses ), the meat of which is of a light pink colour and the fat of which , of extremely fine structure, is white to light yellow in colour ( c) 33-478 bbb ) Other 25-167 33-478

22. Forequarters : aaa) Of a weight of not less than 45 kg but not more than 68 kg, with a low degree of ossification of thé cartilages (more especially those of the vertebral apo­ physes), the meat of which is of a light pink colour and the fat of which , of extremely fine structure, is white to light yellow in colour (c) 26-782 bbb ) Other 20-134 26-782

5 . 4 . 74 Official Journal of the European Communities No L 95/31

(in u.a. / lOO kg) CCT Austria Sweden Other third heading Description of goods countries No Switzerland Net weight 02.01 33 . Hindquarters : (cont'd) aaa) Of a weight of not less than 45 kg but not more than 68 kg (not less than 38 kg but not more than 61 kg in the case of 'Pistola' cuts), with a low degree of ossification of the cartilages (more es­ pecially those of the vertebral apophyses), the meat of which is of a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour (c) 40-174

bbb) Other 30-201 40-174

cc) Other cuts of veal and beef :

11 . Unboned (bone-in ) 37-751 50-217 22 . Boned or boneless 43-182 57-441

02.06 Meat and edible meat offals (except poultry liver), salted, ip brine, dried or smoked :

C. Other :

1 . Of domestic bovine animals : a) Meat : 1 . Unboned (bone-in ) 37-751 50-217 2 . Boned or boneless 43-182 57-441

(l) Regulation (EEC) No 521/70 provides that the levies are not applied to imports into the French overseas departments of products origina­ ting in the AASM and OCT. (a) Entry under this subheading is subject to conditions to be determined by the competent authorities and to the special conditions at pre­ sent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­ munities and Austria . (b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is either refunded or not collected in accordance with those provisions . (c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex I to the trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia .