31974R1030

No L 117/44 Official Journal of the European Communities 30 . 4. 74

REGULATION (EEC) No 1030/74 OF THE COMMISSION of 29 April 1974 amending the list of egg and poultrymeat products eligible for the advance fixing of export refunds

THE COMMISSION OF THE EUROPEAN Having recognized nevertheless that the instability of COMMUNITIES, supply and demand on the world market and that of the Community do not permit forecasting of the final Having regard to the Treaty establishing the European outcome ; Economic Community ; Having recognized that the measures adopted should Having regard to Council Regulation No 122/ not encourage a continuation of the present situation, 67/EEC ( J ) of 13 June 1967 on the common organiza­ it is considered desirable to suspend the benefits of tion of the market in eggs, as last amended by the advance fixing of export refunds on the products Act (2) on the conditions of Accession and Adjust­ mentioned below ; ments to the Treaties, and in particular Article 9 (3) thereof ; Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Manage­ Having regard to Council Regulation No 123/ ment Committee for Poultrymeat and Eggs, 67/EEC (3) of 13 June 1967 on the common organiza­ tion of the market in poultrymeat, as last amended by the Act, on the Conditions of Accession and Adjust­ HAS ADOPTED THIS REGULATION : ments to the Treaties, and in particular Article 9 (3) thereof ; Article 1 Having regard to Commission Regulation (EEC) No 572/73 (4) of the 26 February 1973 establishing the list The Annex of Commission Regulation (EEC) No of egg and poultrymeat products, as amended by Regu­ 572/73, as amended by Commission Regulation (EEC) lation (EEC) No 1372/73 (5), providing for the advance No 1372/73, is replaced by the Annex of the present fixing of export refunds on the export of slaughtered Regulation . fowls as well as for halfs and quarters of fowls ;

Having acknowledged that there are certain possibili­ Article 2 ties for disposing of these products and having taken suitable measures to that effect ; This Regulation shall enter into force on 1 May 1974.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 April 1974. For the Commission

The President François-Xavier ORTOLI

(!) OJ No 117, 19. 6. 1967, p. 2293/67. (2 OJ No L 73 , 27 . 3 . 1972, p . 14. (3) OJ No 117, 19 . 6 . 1967, p. 2301 /67. («) OJ No L 56, 1 . 3 . 1973, p . 6 . (5 ) OJ No L 137, 24. 5 . 1973 , p. 14.

30 . 4 . 74 Official Journal of the European Communities No L 117/45

ANNEX

CCT heading No Description of goods

02.02 Dead poultry ( that is to say, fowls, ducks , geese , turkeys, and guinea fouls ) and edible offal." thereof ( except liver), fresh, chilled or frozen :

B. Poultry cuts (excluding offals ) :

I. Boned II . Unboned : b ) Whole wings , with or without tips

16.02 Other prepared or preserved meat or meat offal :

B. Other : I. Poultry meat or offal : a ) Containing 57 % or more by weight of poultrymeat ( a) b ) Containing 25 % or more but less than 57 % by weight of poultrymeat ( a )

04.05 Birds' eggs and egg yolks , fresh , dried or otherwise preserved , sweetened or not :

A. Eggs in shell , fresh or preserved :

I. Poultry eggs : b ) Other ( than eggs for hatching ) : — In original condition — In case of exportation in the form of dried egg albumin — In case of exportation in the form of liquid or frozen egg albumin

B. Eggs , not in shell ; egg yolks :

I. Suitable for human consumption : a ) Eggs , not in shell : 1 . Dried 2 . Other b ) Egg yolks : 1 . Liquid 2 . Frozen 3 . Dried (a ) Bone weight is excluded in fixing the percentage of poultrymeat .