31974R1545

21 . 6 . 74 Official Journal of the European Communities No L 166/ 33

REGULATION ( EEC) No 1545 /74 OF THE COMMISSION of 20 June 1974 fixing the import levies on calves and adult bovine animals and on beef and veal other than frozen

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES, Having regard to the Treaty establishing the European Article 1 Economic Community ; The levies referred to in Articles 10 and 12 of Regula­ Having regard to Council Regulation (EEC) No tion (EEC) No 805/68 are hereby fixed as shown in 805/68 ( ! ) of 27 June 1968 on the common organiza­ the Annex to this Regulation . tion of the market in beef and veal, as last amended by Regulation (EEC) No 1 87/73 (2), and in particular the second line of Article 1 0 (7), and Article 1 2 (7) Article 2 thereof ; Whereas the import levies on calves and adult bovine To be classified as products falling within subheadings animals and on beef and veal other than frozen were Nos 02.01 A II a) 1 aa) and 02.01 A II a) 1 bb), fixed by Regulation (EEC) No 1095/74 (3), as last products must correspond to the definition contained amended by Regulation (EEC) No 1481 / 74 (4) ; in Article 2 of Regulation (EEC) No 2249/73 (5).

Whereas it follows from applying the rules and other provisions contained in Regulation (EEC) No 1095/74 Article 3 to the quotations and other information known to the Commission that the levies at present in force should This Regulation shall enter into force on 24 June 1974 . be altered as shown in the Annex to this Regulation,

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 June 1974. For the Commission

P.J. LARDINOIS Member of the Commission

0 OJ No L 148 , 28 . 6. 1968, p. 24. (2) OJ No L 25, 30 . 1 . 1973, p. 23 . (>) OJ No L 122, 4. 5. 1974, p. 13 . (4) OJ No L 157, 14. 6. 1974, p. 27. (5) OJ No L 230, 18 . 8 . 1973 , p. 15.

No L 166/34 Official Journal of the European Communities 21 . 6 . 74

ANNEX

Levies applicable from 24 June 1974 to imports from third countries (1)

(in u.aJlOO kg) CCT Austria Other third heading Description of goods Sweden countries No Switzerland Live weight 01.02 Live animals of the bovine species :

A. Domestic species : II . Other : a) Calves 16-414 (b 28-060 (b) b ) Other : 1 . Cows for immediate slaughter, the meat of which is 16-414 intended for processing (a) 2 . Other : aa) Not yet having any permanent teeth, of a weight of not less than 350 kg but not more than 450 kg in the case of male animals, or of not less than 320 kg but not more than 420 kg in the case of 28-060 female animals (c) 16-414 ( b) 28-060 (b) bb) Other

Net weight 02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : II. Of bovine domestic bovine animals : a) Of domestic bovine animals : 1 . Fresh or chilled : aa ) Of calves : 11 . Carcases and half-carcases 31-187 53-314 22. Separated or unseparated forequarters 24-949 42-651 33 . Separated or unseparated hindquarters 37-424 63-977 bb) Of adult animals : 11 . Carcases, half-carcases or 'compensated' quar­ ters : aaa) Carcases of a weight of not less than 180 kg but not more than 270 kg and half­ carcases or 'compensated' quarters' of a weight of not less than 90 kg but not more than 135 kg, with a low degree of ossification of the cartilages (more es­ pecially those of the symphysis pubis and the vertebral apophyses), the meat of which is of a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour (c) 53-314 bbb) Other 31-187 53-314

22. Forequarters : aaa) Of a weight of not less than 45 kg but not more than 68 kg, with a low degree of ossification of the cartilages (more especially those of the vertebral apo­ physes), the meat of which is of a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour (c) 42-651 bbb) Other 24-949 42-651

21 . 6 . 74 Official Journal of the European Communities No L 166/35

(in u.a. /lOO kg) CCT Austria Other third heading Description of goods Sweden Switzerland countries No Net weight 02.01 33 . Hindquarters : (cont'd ) aaa) Of a weight of not less than 45 kg but not more than 68 kg (not less than 38 kg but not more than 61 kg in the case of 'Pistola' cuts), with a low degree of ossification of the cartilages (more es­ pecially those of the vertebral apophyses), the meat of which is of a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour (c) 63-977

bbb ) Other 37-424 63-977 cc) Other cuts of veal and beef :

11 . Unboned (bone-in) 46-780 79-971 22 . Boned or boneless 53-510 91-476

02.06 Meat and edible meat offals (except poultry liver), salted , in brine, dried or smoked :

C. Other :

1 . Of domestic bovine animals : a ) Meat : 1 . Unboned (bone-in) 46-780 79-971 2 . Boned or boneless 53-510 91-476

(') Regulation (EEC) No 521/70 provides that the levies are not applied to imports into the French overseas departments of products origina­ ting in the AASM and OCT. {«) Entry under this subheading is subject to conditions to be determi ned by the competent authorities and to the special conditions at pre­ sent applicable to cows imported under the bilateral agreement on cattle for the food processing industry between the European Com­ munities and Austria . (b) Where these products are imported under the conditions set out in Article 11 of Council Regulation (EEC) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is either re funded or not collected in accordance with those provisions . (c) Entry under this subheading is subject to the production of the certificate referred to in paragraph 2 (c) of Protocol No 1 annex I to (tie trade agreement between the EEC and the Socialist Federal Republic of Yugoslavia .