31974R1931

No L 203 / 12 Official Journal of the European Communities 25 . 7 . 74

REGULATION ( EEC) No 1931 /74 OF THE COMMISSION of 24 July 1974 fixing the compensatory amounts for eggs

THE COMMISSION OF THE EUROPEAN Whereas the compensatory amounts for ovalbumin COMMUNITIES, and lactalbumin must be derived from the same compensatory amounts by means of the coefficients Having regard to the Treaty (') signed at Brussels on fixed by Commission Regulation (EEC) No 22 January 1972 on the accession of new Member 1 777/74 (8) of 9 July 1974 fixing the value of certain States to the European Economic Community and the items to be used in calculating the import duties and European Atomic Energy Community, as amended by sluice-gate prices for ovalbumin and lactalbumin ; the Decision of 1 January 1 973 (2) ; Whereas the calculation of the compensatory amounts Having regard to Council Regulation (EEC) No for trade with Denmark results in minimal amounts ; 237/73 (3) of 31 January 1973 laying down general whereas in implementation of Article 55 (4) of the Act rules for the system of compensatory amounts for of Accession there is no need to fix compensatory eggs, as amended by Regulation (EEC) No 2880/73 (4), amounts for that country ; and in particular Article 9 (2) thereof ; Whereas the measures provided for in this Regulation Whereas compensatory amounts for eggs were fixed are in accordance with the Opinion of the Manage­ for the period until 31 July 1974 by Commission ment Committee for Poultrymeat and Eggs, Regulation (EEC) No 2053/73 (5) of 25 July 1973 ;

Whereas the compensatory amounts applicable from 1 August 1 974 for eggs in shell are to be calculated on HAS ADOPTED THIS REGULATION : the basis of the compensatory amounts fixed for these products in Regulation (EEC) No 237/73 and by refer­ A rticle 1 ence to the variation in the compensatory amounts applicable for the quantity of feed grains required to The compensatory amounts for egg products , oval­ produce of one kilogramme of eggs in shell or bumin and lactalbumin applicable from 1 August hatching eggs in the Community ; 1974 until 31 July 1975 in trade between the Commu­ Whereas the compensatory amounts aplicable in the nity as originally constituted and the new Member States, and between those States and third countries, same period for other egg products must be derived shall be fixed as shown in the Annex . from the compensatory amount for eggs in shell, other than hatching eggs, by means of the coefficients fixed by Commission Regulation No 164/67/EEC (6) Article 2 of 26 June 1967 fixing the factors for calculating levies and sluice-gate prices for derived egg products, This Regulation shall enter into force on 1 August as last amended by Regulation ( EEC) No 1 775/74 ( 7) ; 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 July 1974.

For the Com mission The President

Francois-Xavier ORTOLI

') OJ No L 73 , 27 . 3 . 1972, p. 5 . -') OJ No L 2, I. I. 1 973 , p. 1 . 3) OJ No L 29 , ]. 2 . 1973 . p. 9 . 4) O'j No L 297 , 2.v 10 . 1973 , p. 4. 5 ) OJ No L 208 , 28 . 7 . 1973 , p. 49 . ( b) OJ No 129 . 28 . 6 . 1967, p . 2578 / 67 . ( 7) OJ No L 186 , 10 . 7 . 1974 , p. 14 . (s) OJ No L 186, 10 . 7 . 1974, p. 19 .

25 . 7. 74 Official Journal of the European Communities No L 203/ 13

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 n. a. / 100 units units 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved , sweetened or not : A. Eggs in shell, fresh or preserved : I. Poultry eggs : a) Eggs for hatching ( a) 0-3036 0-6659 m it . a. / 100 kg u. a. /100 kg ·

b ) Other 3-1756 6-9662

B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a ) Eggs shelled : 1 . Dried 14-3537 31-4872 2 . Other 3-6837 8-0808 b ) Egg yolks : 1 . Liquid 6-4782 14-2110 2 . Frozen 6-9228 15-1863 3 . Dried 14-8618 32-6018

35.02 Albumins, albuminates and other albu­ min derivatives :

A. Albumins : II . Other ( than unfit for human consumption ) : a) Ovalbumin and lactalbumin : 1 . Dried (for example in sheets, scales, flakes, pow­ ders) · 12-8929 28-2828 2 . Other 1-7466 3-8314

( a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities are eligible for entry under this subheading .