31974R1932

No L 203 / 14 Official Journal of the European Communities 25 . 7 . 74

REGULATION ( EEC) No 1932/ 74 OF THE COMMISSION of 24 July 1974 fixing the compensatory amounts for poultrymeat

THE COMMISSION OF THE EUROPEAN ered poultry by means of the coefficients determined COMMUNITIES, by Commission Regulation No 199/67/ EEC (6) of 28 June 1967 fixing the coefficients for calculating levies Having regard to the Treaty (') signed at Brussels on on derived poultrymeat products, as last amended by 22 January 1972 on the accession of new Member Regulation ( EEC) No 1 776/74 ( 7) ; States to the European Economic Community and the European Atomic Energy Community, as amended by Whereas the calculation of the compensatory amounts the Decision of 1 January 1973 (2); for trade with Denmark results in minimal amounts ; whereas in implementation of Article 55 (4) of the Act Having regard to Council Regulation (EEC) No of Accession there is no need to fix compensatory 235/73 (3) of 31 January 1973 laying down the general amounts for that country ; rules of the system of compensatory amounts for poul­ trymeat, as last amended by Regulation (EEC) No Whereas the measures provided for in this Regulation 2880/73 (4), and in particular Article 8(2) thereof ; are in accordance with the Opinion of the Manage­ ment Committee for Poultrymeat and Eggs, Whereas compensatory amounts for poultrymeat where fixed for the period until 31 July 1974 by Commission Regulation (EEC) No 2054/73 (5) of 25 HAS ADOPTED THIS REGULATION : July 1973 ; Whereas the compensatory amounts applicable from Article / 1 August 1974 for slaughtered poultry and chicks are to be calculated on the basis of the amounts fixed for The compensatory amounts for poultrymeat appli­ these products in Regulation ( EEC) No 235/73 and by cable from 1 August 1974 until 31 July 1975 in trade between the Community as originally constituted and reference to the variation in the compensatory the new Member States and between those States and amounts applicable for the quantity of feed grains third countries, shall be fixed as shown in the Annex . required to produce one kilogramme of poultrymeat or one chick in the Community ; Article 2 Whereas the compensatory amounts applicable for the same period for other types of whole poultry must be This Regulation shall enter into force on 1 August derived from the compensatory amounts for slaught­ 1 974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 July 1974 . For the Commission The President

Francois-Xavier ORTOLI

(') Ol No L 73 , 27 . 3 . 1972, p. 5 . (-) O'l No L 2, 1 . 1 . 1 973, p. I . (}) O'l No L 29, 1 . 2. 1973, p. 4. (■») OJ No L 297, 25 . 10 . 1973 , p. 4 . (*) OJ No 134, 30 . 6 . 1967 , p. 2831 /67. (s) Oj No L 208 , 28 . 7. 1973, p. 51 . O O"j No L 186, 10. 7. 1974, p. 16.

25 . 7. 74 Official Journal of the European Communities No L 203 / 1 5

ANNEX

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 4 I 3 u. a. / 100 u.a. /100 units units 01.05 Live poultry, that is to say, fowl, ducks, geese, turkeys, and guinea fowls : A. Of a weight not exceeding 185 g, known as 'chicks' 0-4857 1-0655

u. n. / 100 kg u. a. /100 kg

B. Other : I. Fowl 2-0196 4-1357 II . Ducks 3-1908 6-9997 III . Geese 2-7077 5-9399 IV. Turkeys 2-0278 4-4483 V. Guinea fowls 3-3027 7-2451

02.02 Dead poultry (that is to say, fowl, ducks, geese, turkeys, and guinea fowls) and edible offals thereof (except liver), fresh , chilled , or frozen : A. Whole poultry : I. Fowl : a) Plucked and gutted , with heads and feet, known as ' 83 °/o chickens' 2-5372 5-1956 b) Plucked and drawn , without heads and feet, but with hearts, livers, and gizzards, known as ' 70% chickens' 2-8851 5-9081 c) Plucked and drawn , without heads and feet and without hearts, livers, and gizzards, known as ' 65 °/o chickens' 3-1434 6-4371

II . Ducks : a ) Plucked , bled, not drawn or gutted with heads and feet, known as ' 85 % ducks ' 3-7529 8-2328 b) Plucked and dräwn, without heads and feet, with hearts, livers and gizzards, known as '70 °/o ducks' 4-5583 9-9995 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards known as '63 % ducks ' 5-0638 11-1085 III . Geese : a ) Plucked , bled , not drawn , with heads and feet known as '82 %> geese' 8-4856 3-8682 j

No L 203/16 Official Journal of the European Communities 25. 7. 74

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 kg u. a. / 100 kg

02.02 b) Plucked and drawn, without (cont'd.) heads and feet, with or without hearts and gizzards, known as '75 % geese' 4-2287 9-2765

IV . Turkeys 2-8968 6-3547 V. Guinea fowls 4-7181 10-3501

B. Poultry cuts (excluding offals) :

I. Boned 7-7148 16-7556

II . Unboned : a) Halves or quarters : 1 . Of fowls 3-4577 7-0808 2 . Of ducks 5-5702 12-2194 3 . Of geese 4-6516 10-2042 4 . Of turkeys 3-1865 6-9902 5 . Of guinea fowls 5-1899 11-3851 b) Whole wings, with or without tips 2-5073 5-4456 c) Backs, necks, backs with necks attached, rumps, and wing tips 1-7358 3-7700 d ) Breasts and cuts of breasts : 1 . Of geese 6-3431 13-9148 2 . Of turkeys 4-7797 10-4853 3 . Of other poultry 4-7604 9-7484 e ) Legs and cuts of legs : 1 . Of geese 6-1316 13-4509 2 . Of turkeys : aa ) Drumsticks and cuts of drumsticks 2-6071 5-7192 bb) Other 4-4900 9-8498 3 . Of other poultry 4-4719 9-1576 f) Other 7-7148 16-7556

C. Offals , 1-7358 3-7700

02.03 Poultry liver, fresh, chilled , frozen, salted or in brine : A. Fat livers (goose or duck ) 38-6820 84-8560

B. Other 4-4360 9-6345

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted ), fresh, chilled , frozen , salted , in brine, dried or smoked :

C. Poultry fat 3-8574 8-3778

25 . 7 . 74 Official Journal of the European Communities No L 203 / 17

Trade with : CCT heading Description of goods No United Ireland Kingdom

1 2 3 4 u. a. / 100 kg u. a. / 100 kg 15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : B. Poultry fat 4-6289 10-0534

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Puultrymeat or offal : a ) Containing 57 % or more by weight of poultrymeat ( a) 8-4863 18-4312 b ) Cöntaining 25 % or more but less than 57 % by weight of poultrymeat (a) 4-6289 10-0534 c) Other 2-7002 5-8645

(a) Bone weight is excluded in fixing the percentage of poultrymeat.

N.B. ; For products falling within heading No 02.03 and subheadings Nos 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited to the amount resulting from that binding.