31974R1955

26 . 7 . 74 . Official Journal of the European Communities No L 204/ 33

REGULATION ( EEC) No 1955/74 OF THE COMMISSION of 25 July 1974 fixing the import levies on frozen beef and veal

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES, Article 1 Having regard to the Treaty establishing the European The levies referred to in Article 13 of Regulation Economic Community ; (EEC) No 805/ 68 are hereby fixed as shown in the Having regard to Council Regulation (EEC) No Annex to this Regulation . 805/68 0 of 27 June 1968 on the common organiza­ tion of the market in beef and veal, as last amended Article 2 by Regulation (EEC) No 1855/74 (2), and in particular To be classified as products falling within : Article 1 3 (6) thereof ; — subheading 02.01 A II a) 2 aa) Whereas the import levies on frozen beef and veal — subheading 02.01 A II a) 2 bb) and cc) were fixed by Regulation (EEC) No 1 1 65/74 (3), as last — subheading 02.01 A II a) 2 dd) and 22 bbb) amended by Regulation (EEC) No 1 585/74 (4) ; products must correspond to the definitions contained Whereas it follows from applying the rules and other in Regulation (EEC) No 2260/73 (5). provisions contained in Regulation (EEC) No 1165/74 Article 3 to the quotations and other information known to the Commission , that the levies should be fixed as shown This Regulation shall enter into force on 5 August in the Annex to this Regulation , 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 25 July 1974. For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 148 , 28 . 6. 1968 , p. 24. (2) OJ No L 195, 18 . 7. 1974, p. 14. (3) OJ No L 127, 9 . 5. 1974, p. 47 . (4) OJ No L 168 , 25 . 6. 1974, p. 19. (5) OJ No L 233, 21 . 8 . 1973, p. 10.

No L 204/34 Official Journal of the European Communities 26 . 7 . 74

ANNEX

Levies applicable from 5 August 1974 to imports from third countries (*)

CCT Levy in heading Description of goods u. a. / 100 kg No net weight

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : II . Of bovine animals : a ) Of domestic bovine animals : 2 . Frozen : aa) Carcases, half-carcases or 'compensated' quarters 46-585 bb ) Forequarters 37-268 ( a) cc) Hindquarters 58-231 dd) Other : 11 . Unboned (bone-in ) 69-878 22 . Boned or boneless :

aaa) Forequarters, whole or cut into a maxi­ mum of five pieces, each quarter being in a single block ; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maxi­ mum of five pieces, and the other, the hindquarter, excluding the tenderloin , in one piece 58-231 ( a )

bbb ) Crop, chuck and blade and brisket cuts ( b ) 58-231 ( a ) ccc) Other 80-126 ( a )

(') Regulation ( EEC) No 521 /70 provides that the levies are not applied to imports into the French overseas departments of products originating in the AASM and CCT . ( a ) Subject to the provisions of Regulation (EEC) No 1063/74 ( OJ No L 119 , 1.5 . 1974 , p. 70) where these products are imported under the conditions set out in Article 14 of Council Regulation ( EEC ) No 805/68 of 27 June 1968 and in the provisions adopted for its application , the levy is totally or partially suspended in accordance with these provisions . (b) Entry under this subheading is subject to the production of a certificate issued on conditions laid down by the competent authorities of the European Communities .