31974R1962

26 . 7 . 74 Official Journal of the European Communities No L 204/51

REGULATION (EEC) No 1962/74 OF THE COMMISSION of 24 July 1974 fixing the amounts applicable as compensatory amounts for pigmeat

THE COMMISSION OF THE EUROPEAN tion (EEC) No 229/73 (6) of 31 January 1973 laying COMMUNITIES, down general rules for a system of compensatory amounts for cereals should arise, the amounts appli­ Having regard to the Treaty (') concerning the Acces­ cable as compensatory amounts, are fixed in accor­ sion of new Member States to the European Economic dance with Article 3 of Regulation (EEC) No 234/73, Community, and the European Atomic Energy Community, signed at Brussels on 22 January 1972 ; HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 234/73 (2), as amended by Regulation (EEC) No Article 1 2879/73 (3), of 31 January 1973 laying down general rules for a system of compensatory amounts for The amounts referred to in Article 3 of Regulation pigmeat, and in particular Article 8 (3) thereof ; (EEC) No 234/73 and applicable as compensatory amounts for pigmeat for the period 1 August to 31 Whereas compensatory amounts for pigmeat products October 1974 are fixed in the Annex . were laid down in Council Regulation (EEC) No 234/73 and Commission Regulation (EEC) No Article 2 2056/73 (4) of 27 July 1973, as amended by Regula­ tion (EEC) No 2787/73 (5) ; whereas, however, if the This Regulation shall enter into force on 1 August situation referred to in Article 7 of Council Regula­ 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 24 July 1974 . For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No L 7.?, 27 . 3 . 1972 , p. 5 . (2 ) OJ No L 29 , 1 . 2 . 1 973 , p. 1 . ( 3 ) OJ No L 297 , 25 . 10 . 1973 , p. 3 . ( 4 ) OJ No L 208 , 28 . 7 . 1973 , p. 63 . (') OJ No L 286, 13 . 10 . 1973 , p . 17 . (o) OJ No L 27 , 1 . 2 . 1973 , p. 25 .

No L 204/52 Official Journal of the European Communities 26. 7. 74

ANNEX

Amounts applicable as compensatory amounts from CCT 1 August to 31 October heading Description of goods No United Kingdom Ireland — u. a. / 100 kg —

01.0.3 Live swine : A. Domestic species : II . Other : a ) Sows having farrowed at least once, of a weight of not less than 160 kg 1-64 M4 1-92 1-35 b ) Other

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh , chilled or frozen : A. Meat : III . Of swine : a ) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 2-50 1-7J 2 . Hams and cuts of ham , unboned ( bone-in) 3-70 2-59 3 . Shoulders and cuts of shoulders, unboned ( bone-in ) 2-90 2-03 4. Loins and cuts of loins, unboned ( bone-in ) 3-85 2-70 5 . Bellies (streaky) and cuts of bellies 2-08 1-45 6. Other : aa) boned or boneless and frozen 3-85 2-70 bb) other 3-85 2-70 R. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 0-80 0-56 2 . Feet and tails 0-23 0-16 . .3 . Kidneys 2-63 1-84 4 . Livers 3-03 2-12 5 . Hearts , tongues and lungs 1-50 1-05 6. Livers, hearts , tongues and lungs attached to the trachea and gullet 2-20 1-54 7 . Other 2-20 1-54

02.(15 Pig fat free of lean meat and poultry fat ( not rendered or solvent extracted ), fresh , chilled , frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen , salted or in brine 1-00 0-70 II . Dried or smoked 1-18 0-82 B. Pig fat other than that falling within subheading A 0-60 0-42

26. 7. 74 Official Journal of the European Communities No L 204/53

Amounts applicable as compensatory amounts from CCT 1 August to 31 October heading Description of goods No United Kingdom Ireland — u. a. / 100 kg — 02.06 Meat and edible meat offals ( except poultry liver), salted , in brine, dried or smoked : I B. Meat and edible meat offals of domestic swine : I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases with or without heads , feet or flare fat 2-50 1-75 2 . Bacon sides, spencers, 3/4 sides and middles : aa ) Bacon sides 3-25 2-28 bb ) Spencers 3-25 2-28 cc) 3/4 sides and middles 3-58 2-50 3 . Hams and cuts of hams, unboned ( bone-in ) 3-70 2-59 4. Shoulders and cuts .of shoulders, unboned (bone-in) 2-90 2-03 5. Loins and cuts of loins unboned (bone-in ) 3-85 2-70 6. Bellies (streaky) and cuts of bellies 2-08 1-45 7. Other 3-85 2-70 b ) Dried or smoked : 1 . Carcases or half-carcases with or without heads , feet or flare fat 3-58 2-50 2. Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 3-58 2-50 bb ) Spencers 3-58 2-50 cc) 3/4 sides and middles 3-93 2-75 3 . Hams and cuts of ham , unboned ( bone-in ) : aa ) Slightly dried or slightly smoked 4-75 3-33 bb ) Other 6-73 4-71 4. Shoulders and cuts of shoulders, unboned (bone-in) : aa ) Slightly dried or slightly smoked 3-33 2/ 33 bb ) Other 5-28 3-69 5 . Loins and cuts of loins, unboned ( bone-in) : aa) Slightly salted or slightly smoked 5-00 3-50 bb) Other 6-65 4-66 6. Bellies ( streaky ) and cuts of bellies : aa ) Slightly salted or slightly smoked 2-38 1-66 bb) Other 3-45 2-42 7 . Other aa) Slightly salted or slightly smoked 5-00 3-50 bb) Other 6-73 4-71 11 . Edible meat offals : a ) Heads and cuts of heads ; necks 0-80 0-56 b ) Feet and tails 0-23 0-16 c) Kidneys 2-63 1-84 d ) Livers 3-03 2-12 e ) Hearts , tongues and lungs 1-50 1-05 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 2-20 1-54 g ) Other 2-20 1-54

No L 204/54 Official Journal of the European Communities 26. 7. 74

Amounts applicable as compensatory amounts from CCT 1 August to 31 October heading Description of goods No United Ireland Kingdom — u. a. /100 kg —

15.01 I.ard and other pig or poultry fat, rendered or solvent-extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of feedstuffs for human consumption ( a) 2-93 1-17 II . Other 2-93 1-17

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 3-65 2-56 B. Other (b ) : I. Sausages, dry for spreading, uncooked 5-95 4-17 II . Other 4-20 2-94

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 3-35 2-35 B. Other : III . Other a) Containing meat or offals of domestic swine and con­ taining by weight : 1 . 80 °/o or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 6-30 4-41 bb ) Shoulders and pieces thereof 5-25 3-68 cc) Other 3-58 2-50 2 . 40 °/o or more but less than 80 % of meat or offal , of any kind , including fats of any kind or origin 2-98 2-08 3 . Less than 40°/o of meat or offal , of any kind , includ­ ing fats of any kind or origin 1-75 1-23

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b ) The compensatory amount applicable to sausages imported in contai ners also containing preservative liquid shall be levied or granted on the net weight, after deducting the weight of the liquid . Note : 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Commyn Customs Tariff for which the rate of duty has been bound against increase within the framework /of GATT, compensatory amounts are limited to the amount resulting from this binding. 2 . According to the provisions of Article 55 (6) of the Act concerning the conditions of accession and the adjustments to the Treaties the compensatory amount levied or granted by a Member State may not exceed the total amount levied by that same Member St ate on imports from third countries.