31974R1983

29 . 7. 74 Official Journal of the European Communities No L 207/19

REGULATION (EEC) No 1983/74 OF THE COMMISSION of 24 July 1974 fixing, for the 1974/75 marketing year, in respect of trade within the Community the components designed to protect the rice and cereals processing industries

THE COMMISSION OF THE EUROPEAN HAS ADOPTED THIS REGULATION : COMMUNITIES, Article 1 Having regard to the Treaty (*) on the accession of new Member States to the European Economic Com­ For the 1974/75 marketing year, the fixed compon­ munity and to the European Atomic Energy Commu­ ents to be levied on imports from the new Member nity, signed at Brussels on 22 January 1972 ; States into the Community as originally constituted Having regard to Council Regulation (EEC) No 224/ and on imports into each new Member State from the other Member States shall be as shown in the 73 (2) of 31 January 1973 laying down general rules Annex . concerning the components designed to ensure, within the cereals and rice sectors, the protection of the processing industry, and fixing those components in Article 2 respect of the new Member States, as amended by Regulation (EEC) No 1070/74 (3), and in particular The fixed components referred to in Article 1 shall the second indent of Article 1 (3 ) thereof; apply : Whereas under Article 61 (3 ) of the Act of Accession — with effect from 1 August 1974 in respect of the components for protection of the processing products coming under Council Regulation No industry, hereinafter called 'fixed components' are to 120/67/EEC (5) of 13 June 1967 on the common be progressively abolished between the Community organization of the market in cereals, as last as originally constituted and the new Member States amended by Regulation (EEC) No 1125/74 (6); and between the new Member States themselves, such abolition to be carried out in accordance with the — with effect from 1 September 1974 in respect of timetable laid down in Article 59 ( 1 ) of the afore­ products coming under Council Regulation No mentioned Act, each reduction being made at the 359/67/EEC (7) of 25 July 1967 on the common beginning of the marketing year for the basic product organization of the market in rice, as last in question; whereas the first reduction consequently amended by Regulation (EEC) No 1129/74 (8). reduces those fixed components to 60% of the basic fixed components ; Article 3 Whereas, moreover, Commission Regulation (EEC) No 2495/73 (4) of 13 September 1973 authorized This Regulation shall enter into force on the third Denmark to abolish altogether the fixed components day following its publication in the Official Journal for certain cereal products, of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States . Done at Brussels, 24 Juily 1974. For the Commission The President Francois -Xavier ORTOLI

(*) OJ No L 73, 27. 3. 1972, p. 5. (5) OJ No 117, 19. 6. 1967, p. 2269/67. (2) OJ No L 27, 1 . 2. 1973 , p. 8 . (•) OJ No L 128, 10. 5 . 1974, p. 12. (8) OJ No L 120, 1 . 5 . 1974, p. 10. (7 ) OJ No L 174, 31 . 7. 1967, p. 1 . (4) OJ No L 257, 14. 9. 1973, p. 28 , (8) OJ No L 128 , 10. 5 . 1974, p. 20.

No L 207/20 Official Journal of the European Communities 29 . 7 . 74

ANNEX

Community CCT Denmark Ireland United as originally heading constituted Kingdom Description No Fixed components u.a./ 100 kg

07.06 Manioc, arrowroot, salep, Jerusalem artichokes , sweet potatoes and other similar roots and tubers with high starch or inulin content ; fresh or dried, whole or sliced ; sago pith : A. Manioc, arrowroot, salep and other similar roots and tubers with high starch content, manioc 0 excluding sweet potatoes 0 0 0 other 3 %

10.06 Rice :

B. Semi-milled or wholly milled rice : > I. Semi-milled rice : a) Round grained 0-310 0 0 0-384 b) Long grained 0-308 0 0 0-384 II . Wholly milled rice : a) Round grained 0-330 0 0 0-384 b) Long grained 0-330 0 0 0-384

11.01 Cereal flours : A. Wheat or mesiin flour 1-125 1-53 2-40 6% B. Rye flour 1-125 0-42 0 6% C. Barley flour 0-30 0-30 0 6% D. Oat flour 0-30 0-30 0 0-639 E. Maize flour : I. Of a fat content not exceeding 1*5% by weight 0-30 0-30 0 6% II . Other 0-15 0-15 0 6% F. Rice flour 0-15 0-15 0 6% G. Buckwheat flour 0-30 0 0 6% H. Millet flour 0-15 0 0 6% IJ. Canary seed flour 0-15 0 0 6% K. Grain sorghum flour 0-15 0 0 6% L. Other 0-15 0 0 6% ,

29 . 7. 74 Official Journal of the European Communities No L 207/21

- \ Community CCT as originally Denmark Ireland United heading constituted Kingdom Description No Fixed components u.a./ 100 kg

11.02 Cereal groats and cereal meal ; other worked cereal grains (for example, rolled, flaked, polished, pearled or kibbled, but not further prepared), except husked, glazed, polished or broken rice ; germ of cereals, whole, rolled, flaked or ground :

A. Cereal groats and cereal meal : I. Wheat : a ) Durum wheat 1-125 1-125 1-125 6% b) Common wheat 1-125 1-125 2-40 6% II . Rye 0-30 0-30 0 6% III . Barley ' 0-30 0-30 0 6% IV . Oats 0-30 0-30 0-30 0-639 V. Maize : a) Of a fat content not exceeding 1-5 % by weight : 1 . For the brewing industry 0-30 0 0 6% 2 . Other 0-30 0 0 6% b) Other 0-15 0 0 6% VI . Rice 0-15 0 0 6% VII . Buckwheat 0-30 0 0 6% VIII . Millet 0-15 0 0 6% IX . Grain sorghum 0-15 0 0 6% X. Other 0-15 0 0 6%

B. Hulled grains (shelled or husked), whether or not sliced or kibbled : I. Barley, oats, buckwheat and millet : a) Hulled (shelled or husked) : 1 . Barley 0-15 0 0 6% 2 . Oats : aa) Clipped oats 0-15 0 0 6% bb) Other 0-15 0 0 6% 3 . Buckwheat 0-15 0 0 6% 4 . Millet ' 0-15 0 0 6% b) Hulled and sliced or kibbled (' Grütze' or 'grutten') : 1 . Barley 0,15 0 0 6% 2 . Oats 0-15 0 0 6% 3 . Buckwheat 0-1.5 0 0 6% 4 . Millet 0-15 0 0 6% II . Other cereals : a) Wheat 0-15 0-15 0 6% b) Rye 0-15 0-15 0 6% c) Maize 0-15 0 0 6% d) Grain sorghum 0-15 0 0 6% e) Other 0-15 0 0 6%

No L 207/22 Official Journal of the European Communities 29 . 7 . 74

Community CCT Denmark Ireland United as originally constituted Kingdom heading Description No Fixed components u.a./ 100 kg

11.02 C. Pearled grains : (cont'd) I. Wheat 0-15 0-15 0 6% II. Rye 0-15 0-15 0 6% III. Barley 0-30 0 0 12% IV. Oats 0-15 0 0 6% V. Maize 0-15 0 0 6% VI . Buckwheat 0-15 0 0 6% VII . Millet 0-15 0 0 6% VIII. Grain sorghum 0-15 0 0 6% IX . Other .. 0-15 0 0 6%

D. Grains not otherwise worked than kibbled :

I. Wheat 0-15 0-15 0 6% II . Rye 0-15 0-15 0 6% III. Barley 0-15 0 0 6% IV. Oats 0-15 0 0 6% V. Maize 0-15 0 0 6% VI . Buckwheat 0-15 0 0 6% VII. Millet 0-15 0 0 6% VIII. Grain sorghum 0-15 0 0 6% IX . Other 0-15 0 0 6%

E. Rolled grains ; flaked grains :

I. Barley, oats , buckwheat and millet :

a) Rolled : 1 . Barley 0-15 0 0 6% 2 . Oats 0-15 0 0-15 0-639 3 . Buckwheat 0-15 . 0 0 6% 4. Millet 0-15 0 0 6% b) Flaked : 1 . Barley 0-30 0 0 12% 2 . Oats 0-30 0 0-30 0-639 3 . Buckwheat 0-30 0 0 6% 4 . Millet 0-30 0 0 6%

II . Other cereals : a) Wheat 0-30 0-30 0 6% b) Rye 0-30 0-30 0 6% c) Maize 0-30 0 0 6% d) Grain sorghum 0-30 0 0 6% e) Other :

1 . Flaked rice 0-30 0 0 6% 2. Other 0-30 0 0 6%

29 . 7. 74 Official Journal of the European Communities No L 207/23

Community as originally Denmark Ireland United CCT constituted Kingdom heading Description No Fixed components u.a . / 100 kg

11.02 F. Pellets : (cont'd) I. Wheat 0-30 0 0 6% II . Rye 0-30 0 0 6% III. Barley 0-30 0 0 6 % IV . Oats 0-30 0 0 6 % V. Maize 0-30 0 0 6% VI . Rice 0-15 0 0 6% VII . Buckwheat 0-30 0 0 6 % VIII . Millet 0-15 0 0 6% IX . Grain sorghum 0-15 0 0 6% X. Other 0-15 0 0 6 % G. Germ of cereals, whole, rolled, flaked or ground : I. Wheat 0-30 0-30 0 6% II . Other 0-30 0-30 0 6 %

11.06 Flours and meal of sago and of manioc, arrow­ root, salep and other roots and tubers falling within heading No 07.06 : Manioc \ Sago / 0 A. Denatured 0-15 0-15 0 Other 6 % B. Other : . Manioc \ Λ Sago / I. For the manufacture of starches 1.-02 1-02 0-42 Other 6 % Manioc \ Q Sago f II . Other 1-02 1-02 0-42 Other 6%

11.07 Malt, roasted or not : A. Unroasted : I. Obtained from wheat : a) In the form of flour 0-54 0-54 0-54 6% b) Other 0-54 0-54 0-54 6 % II . Other : a) In the form of flour 0-54 0-54 0-54 6 % b) Other 0-54 0-54 0-54 6% B. Roasted 0-54 0 0-54 6%

11.08 Starches ; inulin : A. Starches : I. Maize starch 1-02 1-02 0 4-5 % II . Rice starch 1-53 1-53 0 0-96% III . Wheat starch 1-02 1-02 1-02 6 % IV . Potato starch 1-02 2-04 0-60 0 V. Other 1-02 1-02 0 ( a) Millet and Buckwheat starches 0-96 (b) Sorghum starch 4-5 % (c) Manioc 0 ( d) Sago 3 % (e) Other 6 %

No L 207/24 Official Journal of the European Communities 29 . 7. 74

Community as originally Denmark Ireland United CCT heading constituted Kingdom Description No Fixed components u.a. / 100 kg

11.09 Wheat gluten , whether or not dried : A. Dried 9-00 1-125 9-00 6% B. Other 9-00 1-125 9-00 6%

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey); caramel :

B. Glucose and glucose syrup : II . Other : a) Glucose in the form of white crystalline powder, whether or not agglomerated 4-80 (*) 0-66 i1 ) 4-254 i1) 0-473 i1) b) Other 3-30 (:) 1-92 i1) 4-254 C) 0-340 0)

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices con­ taining added sugar in any proportion : B. Glucose and glucose syrup : I. Glucose in the form of white crystalline powder, whether , or not agglomerated . 4-80 0-66 4-254 0-473 II . Other 3-30 1-92 4-254 0-340

23.02 Bran, sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables : A. Of cereals : I. Of maize or rice : a) With a starch content not exceeding 35% by weight 0 0 0 6% b) Other : 1 . With a starch content exceeding 35 % but not exceeding 45 % by weight, and having undergone a denaturing process 0 0 0 6% 2 . Other 0 0 0 6% II . Of other cereals : a) Of which the starch content does not exceed 28 % by weight, and of which the percentage which passes through a sieve with an aperture of 0·2 mm does not exceed 10% by weight or of which the sieved product has an ash content, calculated on the dry product, of 1*5% or more by weight 0 0 0 6% b ) Other 0 0 0 6%

(*) Pursuant to Regulation No 189/66 'EEC, the products falling within subheading 17.02 B I shall be subject to the same treatment as products falling within subheading 17.02 B II. However the fixed component applicable to imports into Ireland of products falling within tariff subheading 17.02 B I a) is fixed at zero ; for subseauent marketing years this component shall be adjusted, in respect of imports from third countries, in accordance with Article 59 (2) of the Act.

29 . 7. 74 Official Journal of the European Communities No L 207/25

Community CCT as originally Denmark Ireland United heading constituted Kingdom Description No Fixed components u a. /100 kg

23.03 Beet-pulp, bagasse and other waste of sugar manufacture ; brewing and distilling dregs and waste ; residues of starch manufacture and simi­ lar residues : A. Residues from the manufacture of starch from maize (excluding concentrated steeping iquors), of a protein content, calculated on the dry product : I. Exceeding 40% by weight y-oo 1-125 0 6%

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : B. Other, containing starch, glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B, or milk products : I. Containing starch or glucose or glucose syrup : a) Containing no starch or containing 10% or less by weight of starch : 1 . Containing no milk products or containing less than 10% by weight of such products 0-54 0-54 0-54 6% 2. Containing not less than 10% but less than 50% by weight of milk products 0-54 0-54 0*54 6% b) Containing more than 10% but not more than 30% by weight of starch : 1 . Containing no milk products or containing less than 10% by weight of such products 0-54 0-54 0-54 6% 2. Containing not less than 10% but less than 50 % by weight of milk products 0-54 0-54 0-54 6%

c) Containing more than 30% by weight of starch : 1 . Containing no milk products or containing less than 10% by weight of such products 0-54 0*54 0-54 6% 2. Containing not less than 10% but less than 50% by weight of milk products 0*54 0-54 0-54 6%