31974R2227

29. 8 . 74 Official Journal of the European Communities No L 236/5

REGULATION (EEC) No 2227/74 OF THE COMMISSION of 28 August 1974 fixing the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN feedingstuffs manufactured from cereals, provides that COMMUNITIES, the levy thus determined, increased by the fixed component, is valid in general for one month but is Having regard to the Treaty establishing the European altered where the levy applicable to the basic product Economic Community ; concerned differs by not less than 0*25 unit of account per 100 kilogrammes from the average of the Having regard to Council Regulation No 120/ levies calculated as described above ; 67/EEC ( !) of 13 June 1967 on the common organiza­ tion of the market in cereals, as last amended by Regu­ lation (EEC) No 1 996/74 (2), and in particular Article Whereas in accordance with Article 5 of Regulation 14 (4) thereof ; (EEC) No - 1052/68 and Article 2 of Regulation (EEC) No 1579/74, the levy on certain processed products Having regard to Council Regulation No 359/ must be reduced by an amount equal to the produc­ 67/EEC (3) of 25 July 1967 on the common organiza­ tion refund granted in respect of basic products for tion of the market in rice as last amended by Regula­ processing ; tion (EEC) No 11 29/74 (4), and in particular Article 12 (4) thereof ; Whereas the fixed component of the levy is specified Having regard to the Opinion of the Monetary in Regulation (EEC) No 1052/68 ; Committee ;

Whereas the rules to be applied to calculating the vari­ Whereas, in order that account may be taken of the able component of the import levy on products interests of the Associated African States and processed from cereals and rice are laid down in Madagascar and of the Overseas Countries and Terri­ Article 14 ( 1 ) (A) of Regulation No 120/67/EEC and tories, and of the United Republic of Tanzania, the Article 12 ( 1 ) (a) of Regulation No 359/67/EEC ; Republic of Uganda and the Republic of Kenya, the whereas Article 2 of Council Regulation (EEC) No levy relating to them in respect of certain products 1052/68 (5) of 23 July 1968 on the import and export processed from cereals must be reduced by the system for products processed from cereals and rice, as amount of the fixed component and, in respect of last amended by Regulation (EEC) No 881 /73 (6), some of these products, by part of the variable compo­ provides that the incidence on the prime costs of nent ; whereas this reduction must be made in accor­ these products of the levies applicable to their basic dance with Article 1 of Council Regulation (EEC) No products should be calculated on the basis of the 522/70 (8) of 17 March 1970 on the treatment to be average of the levies applicable to these basic products accorded to products processed from cereals and rice for the first twenty-five days of the month preceding originating in the Associated African States and that of importation ; whereas this average, adjusted on Madagascar or in the Overseas Countries and Territo­ the basis of the threshold price valid for the basic ries, and Article 1 of Council Regulation (EEC) No products in question during the month of importa­ 653/71 (9) of 30 March 1971 on the treatment to be tion, is calculated on the basis of the quantities of accorded to products processed from cereals and rice basic products considered to have been used in the originating in the United Republic of Tanzania, the manufa 'urc of the processed product or the Republic of Uganda or the Republic of Kenya, as competing product which serves as a reference for amended by Regulation (EEC) No 1 036/72 ( 10) ; processed products not containing cereals ;

Whereas Commission Regulation (EEC) No Whereas Article 4 (2) of Regulation (EEC) No 1052/68 1 579/74 (7) of 24 June 1974 on the procedure for provides that the levy to be charged on the products calculating the import levy on products processed listed in the Annex to that Regulation under heading from cereals and from rice and for the advance fixing No 07.06 A is limited, with effect from the date of of this levy for these products and for compound entry into force of the Geneva Protocol ( 1967) annexed to the General Agreement on Tariffs and (>) OJ No 117, 19 . 6. 1967, p . 2269/67. Trade, to the amount resulting from application of the (2) OJ No L 209, 31 . 7. 1974, p. 1 . rate of duty bound within GATT ; (3) OJ No 174, 31 . 7 . 1967, p . 1 . (4) OJ No L 128 , 10 . 5. 1974, p. 20 . (5) OJ No L 179, 25. 7. 1968, p. 8 . (8) OJ No L 65, 21 . 3 . 1970, p. 10 . (6) OJ No L 86, 31 . 3 . 1973, p. 30 . (») OJ No L 76, 31 . 3 . 1971 , p. 2. P) OJ No L 168 , 25. 6. 1974, p. 7. (• °) OJ No L 118 , 20 . 5. 1972, p. 18 .

No L 236/6 Official Journal of the European Communities 29 . 8 . 74

Whereas, if the levy system is to operate normally, HAS ADOPTED THIS REGULATION : levies should be calculated on the following basis : — in the case of currencies which are maintained in Article 1 relation to each other; at any given moment, within a band of 2-25 % , a rate of exchange based on their effective parity ; The import levies to be charged on the products listed in Article 1 (d) of Regulation No 120/67/EEC and in — for other currencies an exchange rate based on the Article 1 ( 1 ) (c) of Regulation No 359/67/EEC and arithmetic mean of the spot market rates of each subject to Regulation (EEC) No 1052/68 are hereby of these currencies recorded for a given period, in fixed as shown in the Annex to this Regulation . relation to the Community currencies referred to in the previous subparagraph ; Article 2 Whereas, in accordance with Article 18(1 ) of Regula­ tion No 120/67/EEC, the nomenclature provided for in this Regulation is incorporated in the Common This Regulation shall enter into force on 1 September Customs Tariff, 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 August 1974.

For the Commission P.J. LARDINOIS Member of the Commission

29. 8 . 74 Official Journal of rhe European Communities No L 236 . /

ANNEX

Levies in u .a ./100 kg

Third countries {other than AASM , OCT , CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya)

07.06 A Manioc, arrowroot, salep and other similar roots and tubers o H 0 (*) with high starch content, excluding sweet potatoes

11.01 C Barley flour (f) 0-500 0

11.01 D Oat flour (*) 0-500 0

11.01 E I Maize flour, of a fat content not exceeding 1·5 % by weight (®) 0-500 0

11.01 E II Maize flour, of a fat content exceeding 1-5 °/o by weight (*) 0-250 0

11.01 F Rice flour (*) 0-250 0

11.01 G Buckwheat flour (') 0-500 0

11.01 H Millet flour (*) 0-250 0

11.01 1 J Canary seed flour (*) 0-250 0

11.01 K Grain sorghum flour (*) 0-250 0

11.01 L Cereals flours, other than flour of wheat, mesiin, rye, barley , oats, 0-250 0 maize, rice, buckwheat, millet, canary seed or grain sorghum (')

IÍ.02 A II Rye groats and meal (*) 0-876 0-376

11.02 AIII Barley groats and meal (*) 0-500 0

11.02 AIV Oat groats and meal (') 0-500 0

11.02 A Va ) 1 Maize groats and meal , of a fat content not exceeding 1-5 °/o by 0-500 0 weight, for the brewing industry (*)

11.02 A Va ) 2 Maize groats and meal , of a fat content not exceeding 1-5 °/o by 0-500 0 weight, other than for the brewing industry (*)

11.02 A V b ) Maize groats and meal , of a fat content exceeding 1-5 % by 0-250 0 weight (*)

11.02 A VI Rice groats and meal (') 0-250 0

11.02 A VII Buckwheat groats and meal (f ) 0-500 0

11.02 A VIII Millet groats and meal (*) 0-250 0

No L 236/8 Official Journal of the European Communities 29 . 8 . 74

Levies in u. a. /100 kg

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya )

11.02 A IX Grain sorghum groats and meal (2) 0-250 0

11.02 AX Cereals groats and meal , other than groats and meal of wheat, 0-250 0 mesiin , rye, barley, oats, maize, rice, buckwheat, millet or grain sorghum (2)

11.02 B I a) 1 Hulled (shelled or husked ) barley (*) 0-250 0

11.02 B I a) 2 aa ) Clipped oats 0-250 0

1 1.02 B I a) 2 bb ) Hulled (shelled or husked) oats other than clipped oats (£) 0-250 0

11.02 B I a) 3 Hulled ( shelled or husked) buckwheat (®) 0-250 0

1 1.02 B I a) 4 Hulled ( shelled or husked ) millet (2) 0-250 0

Hulled and sliced or kibbled barley (' Grütze' or ' Grutten') (*) 0-250 0 11.02 B I b) 1 Hulled and sliced or kibbled oats (' Grütze' or ' Grutten ') (2 ) 0-250 0 11.02 B I b) 2 Hulled and sliced or kibbled buckwheat (' Grütze' or ' Grutten ') (2 ) 0-250 0 11.02 B I b ) 3 Hulled and sliced or kibbled millet (' Grütze' or ' Grutten') (2) 0-250 0 11.02 B I b) 4

Hulled (shelled or husked ) wheat, whether or not sliced or 0-250 0 11.02 B II a ) kibbled (2)

11.02 B II b) Hulled (shelled or husked ) rye, whether or not sliced or 0-528 0-278 kibbled (2)

Hulled (shelled or husked ) maize, whether or not sliced or 0-250 0 11.02 B II c) kibbled ( 2)

Hulled (shelled or husked) grain sorghum , whether or not sliced or 0-250 0 11.02 B II d ) kibbled (*)

Hulled (shelled or husked ) grains, whether or not sliced or 0-250 0 11.02 B II e) kibbled, other than those of wheat, rye, maize, barley, oats, buckwheat, millet or grain sorghum (2)

11.02 C I Pearled wheat (*) 0-250 0

11.02 C II Pearled rye (l) 0-584 0-334

11.02 C III Pearled barley (*) 0-500 0

11.02 C IV Pearled oats ( 2) 0-250 0

11.02 C V Pearled maize (2) 0-250 0

11.02 C VI Pearled buckwheat (l) 0-250 0

11.02 C VII Pearled millet (2) 0-250 0

11.02 C VIII Pearled grain sorghum (*) 0-250 0

11.02 C IX Pearled grains, other than grains of wheat, rye, barley, oats, maize, 0-250 0 buckwheat, millet or grain sorghum (2)

29 . 8 . 74 Official Journal of the European Communities No L 236/9

Levies in u.a./100 kg

Third countries (other than AASM , OCT, CCI heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya )

11.02 D I Wheat not otherwise worked than kibbled (*) 0-250 0

1 1.02 D II Rye not otherwise worked , than kibbled (2) 0-463 0-213

1 1.02 D III Barley not otherwise worked than kibbled (2 ) 0-250 0

11.02 D IV Oats not otherwise worked than kibbled (*) 0-250 0

11.02 D V Maize not otherwise worked than kibbled (2) 0-250 0

11.02 D VI Buckwheat not otherwise worked than kibbled (2 ) 0-250 0

11.02 D VII Millet not otherwise worked than kibbled (2) 0-250 0

11.02 D VIII Grain sorghum not otherwise worked than kibbled (*) 0-250 0

11.02 D IX Grains not otherwise worked tharç kibbled, other than grains of 0-250 0 wheat, rye, barley, oats, maize, buckwheat, milleit or grain sor­ ghum (2 )

Rolled barley (a) 0-250 0 11.02 E I a) 1

Rolled oats (2) 0-250 0 11.02 E I a) 2

Rolled buckwheat (2) 0-250 0 11.02 E I a) 3

11.02 E I a) 4 Rolled millet (2) 0-250 0

11.02 E I b) 1 Flaked barley (2) 0-500 0

11.02 E I b ) 2 Flaked oats (2) 0-500 0

11.02 E I b ) 3 Flaked buckwheat (') 0-500 0

11.02 E I b ) 4 Flaked millet (2) 0-500 0

11.02 E II a) Rolled or flaked wheat (*) 0-500 0

11.02 E II b ) Rolled or flaked rye (2 ) 0-876 0-376

11.02 E II c) Rolled or flaked maize (*) 0-500 0

11.02 E II d) Rolled or flaked grain sorghum (f) 0-500 0

11.02 E II e) 1 Flake rice (2 ) 0-500 0

11.02 E II e) 2 Rolled or flaked grains other than grains of wheat, rye, barley, 0-500 0 oats, maize, rice, buckwheat, millet or grain sorghum , excluding flaked rice (2)

1 1.02 F I Wheat pellets (*) 0-500 0

11.02 F II Rye pellets (*) 0-876 0-376

1 1.02 F III Barley pellets (*) 0-500 0

No L 236/ 10 Official Journal of the European Communities 29 . 8 . 74

Levies in u. a. / 100 kg

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya )

11.02 F IV Oat pellets (*) 0-500 0

11.02 F V Maize pellets {*) 0-500 0

11.02 F VI Rice pellets (2) 0-250 0

11.02 F VII Buckwheat pellets (*) 0-500 0

11.02 F VIII Millet pellets (2) 0-250 0

11.02 F IX Grain sorghum pellets (*) 0-250 0

11.02 FX Pellets of cereals other than wheat, rye, barley, oats, maize, rice , 0-250 0 buckwheat, millet or grain sorghum (2)

11.02 G I Wheat germ, whole, rolled , flaked or ground 0-500 0

11.02 G II Germ of cereals other than wheat, whole, rolled , flaked or ground 0-500 0

11.06 A Denatured flour and meal of sago and of manioc, arrowroot, 0-250 0 salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches

11 .Oí B I Undenatured flour and meal of sago and of manioc, arrowroot, 1-700 0 salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches

11.06 B II Undenatured flour and meal of sago and of manioc, arrowroot, 1-700 0 salep and other roots and tubers falling within heading No 07.06, other than for the manufacture of starches

11.07 A I a) Unroasted malt, obtained from wheat, in the form of flour 0-900 0

11.07 Alb) Unroasted malt, obtained from wheat, other than in the form of 0-900 0 flour

11.07 A II a ) Unroasted malt, other than that obtained from wheat, in the form 0-900 (4 ) 0 of flour

11.07 A II b) Unroasted malt, other than that obtained from wheat, other than in 0-900 0 the form of flour

11.07 B i Roasted malt 0-900 (4 ) 0

11.08 AI Maize starch 1-700 0

11.08 All Rice starch 2-550 0

11.08 A HI Wheat starch 1-700 0

11.08 AIV Potato starch 1-700 0

11.08 AV Starches other than maize, rice, wheat or potato starch 1-700 0

11.09 A Dried wheat gluten 15-000 0

29 . 8 . 74 Official Journal of the European Communities No L 236/ 11

Levies in u.a./100 kg

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania . OCT, Tanzania , Uganda and Uganda and Kenya Kenya)

11.09 B Wheat gluten , other than dried 15-000 0

17.02 B II a ) Glucose other than glucose containing, in the dry state, 99 °/o or 8-000 0 more by weight of the pure product (3), in the form of white crystalline powder, whether or not agglomerated

17.02 B II b) Glucose and glucose syrup not containing, in the dry state, 99 °/o 5-500 0 or more by weight of the pure product (3), other than glucose in the form of white crystalline powder, whether or not agglomerated

17.05 B I Flavoured or coloured glucose, in the form of white crystalline 8-000 0 powder, whether or not agglomerated

17.05 B II Flavoured or coloured glucose syrup, other than in the form of 5-500 0 white crystalline powder, whether or not agglomerated

23.02 A I a ; Brans, sharps and other residues derived from the sifting, milling 0 0 or working of maize or rice, with a starch content not exceeding 35 °/o by weight

23.02 A I b) 0 0 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content exceeding 35 °/o but not exceeding 45 % by weight, and having undergone a denaturing process

23.02 A I b ) 2 0 0 Brans, sharps and other residues derived from the sifting, milling or working of maize or rice, with a starch content exceeding 35 °/o but not exceeding 45 °/o by weight, not having undergone a denaturing process, or with a starch content exceeding 45 °/o by weight

23.02 A II a ) 0 0 Brans, sharps and other residues derived from the sifting, milling or working of cereals other than maize or rice, of which the starch content does not exceed 28 %> by weight, and of which the percen­ tage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 % by weight or of which the sieved product has an ash content, calculated on the dry product, of 1-5 %> or more by weight

23.02 A II b ) Brans, sharps and other residues derived from the sifting, milling 0 0 or working of cereals other than maize or rice, not falling within subheading No 23.02 A II a)

23.03 A I 15-000 0 Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 °/o by weight

(') This levy is limited to 6 ·/· of the value for customs purposes . (*) For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A, products falling within headings Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 •/• by weight — an ash content, by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1-6 */o for rice, 2-5 •/• for wheat, 3 */» for barley, 4 •/• for buckwheat, 5 % for oats and 2 % for other cereals . Germ of cereals , whole, rolled , flaked or ground , falls in all cases within heading No 11.02 . (■) Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as product! falling within subheading No 17.02 B II . (4) In accordance with Regulation (EEC) No 3375/73 this levy is reduced by 0-45 u.a. / lOO kg for products originating in Turkey.