31974R2391

20 . 9 . 74 Official Journal of the European Communities No L 255/31

REGULATION (EEC) No 2391 /74 OF THE COMMISSION of 19 September 1974 amending Regulation (EEC) No 1975/74 as regards the temperature for the private storage of Emmentaler and Gruyere cheeses

THE COMMISSION OF THE EUROPEAN Whereas the measures provided for in this Regulation COMMUNITIES, are in accordance with the Opinion of the Manage­ ment Committee for Milk and Milk Products, Having regard to the Treaty establishing the European Economic Community ;

Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 804/68 (*) of 27 June 1968 on the common organiza­ tion of the market in milk and milk products, as last Article 1 amended by Regulation (EEC) No 662/74 (2), and in particular Article 9 (3) thereof ; The following subparagraph is added to Article .2.(1 ) Whereas Commission Regulation (EEC) No (f) of Regulation (EEC) No 1975/74 : 1975/74 (3) of 26 July 1974 laying down detailed rules for the granting of private storage aid for long-keeping 'Where the cheeses to which the contract relates cheeses provides that Emmentaler and Gruyere are already matured, Member States may permit a cheeses must be stored in premises where the maximum temperature of + 10° C'. maximum temperature is, respectively, + 6°C and + 8°C ; whereas these temperatures are suitable for Article 2 cheeses which are not yet matured ; Whereas it appears desirable as an experiment to This Regulation shall enter into force on the day of its permit the storage of matured cheeses and to adjust publication in the Official Journal of the European the requirements as to temperature accordingly ; Communities.

This Regulation shall be binding in its entirety and directly applicable ih all Member States .

Done at Brussels, 19 September 1974. For the Commission

The President Francois-Xavier ORTOLI

(•) OJ No L 148 , 28 . 6. 1968 , p. 13 . (2) OJ No L 85, 29 . 3 . 1974, p. 51 . (3) OJ No L 206, 27. 7. 1974, p. 28 .