31974R2974

No L 317/ 10 Official Journal of the European Communities lis 11 . 74

REGULATION ( EEC) No 2974/74 OF THE COMMISSION of 26 November 1974 amending Regulation ( EEC) No 721 /74 as regards the description of cuts of beef from animals defined under the Belgian national rules

THE COMMISSION OF THE EUROPEAN therefore appears necessary to adapt the descriptions COMMUNITIES, given ; Having regard to the Treaty establishing the European Whereas the measures provided for in this Regulation Economic Community ; are in accordance with the Opinion of the Manage­ ment Committee for Beef and Veal , Having regard to Council Regulation (EEC) No 805/68 (') of 27 June 1968 on the common organiza­ tion of the market in beef and veal , as last amended HAS ADOPTED THIS REGULATION : by Regulation (EEC) No 1855/74 (2), and in particular Article 6 ( 5) (c) thereof ; Article 1 Whereas the descriptions of forequarter and hind­ quarter cuts from animals defined under the Belgian The section relating to Belgium in the Annex to Regu­ national rules as given in Regulation ( EEC) No lation ( EEC) No 721 / 74 is replaced by that set out in 721 /74 (3 ) of 29 March 1974, as last amended by Regu­ the Annex to this Regulation . lation (EEC) No 2518 /74 (4) fixing the buying-in prices for permanent intervention on the mairket in Article 2 beef and veal applicable from 1 April 1974, no longer correspond to the cuts resulting from the cutting oper­ This Regulation shall enter into force on 1 December ations normally carried out in Belgium ; whereas it 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 November 1974. For the Commission The President Francois-Xavier ORTOLI

(') OJ No L 148 , 28 . 6 . 1968 , p. 24 . I1) OJ No L 19.5, 18 . 7. 1974, p. 14. (3) OJ No L 88 ,. 1 . 4. 1974, p. 30 . (4) OJ No L 270 , 5 . 10 . 1974, p. 1 .

27 . 11 . 74 Official Journal of the European Communities No L 317/ 11

ANNEX

BELGIUM Lower Upper limit limit — Carcases, half-carcases and compensated quarters, from : Bœufs 55 % 164-000 178-000 Génisses 55 % 160-000 174-000 Taureaux 55 % 162-000 176-000 Vaches 55 % 144-000 158-000 — Forequarters straight cut at the eighth rib from : Bœufs 55% 124-000 134-000 Génisses 55% 120-000 130-000 Taureaux 55% 122-000 132-000 Vaches 55% 108-000 118-000 — Hindquarters straight cut at the fifth rib from : Bœufs 55 % 196-000 214-000 Génisses 55% 192-000 210-000 Taureaux 55% 194-000 212-000 Vaches 55% 172-000 190-000