31974R3172

No L 338 / 12 Official Journal of the European Communities 17 . 12 . 74

REGULATION ( EEC) No 3172 / 74 OF THE COMMISSION of 16 December 1974 fixing the refunds on milk and milk products exported in the natural state

THE COMMISSION OF THE EUROPEAN — the economic aspect of the proposed exports ; COMMUNITIES ,

Having regard to the Treaty establishing the European Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68 Economic Community ; provides that when prices within the Community are being determined account should be taken of the ruling prices which are most favourable for exporta­ Having regard to Council Regulation (EEC) No tion , and that when prices in international trade are 804/ 68 ( ! ) of 27 June 1968 on the common organiza­ being determined particular account should be taken tion of the market in milk and milk products , as last of : amended by Regulation (EEC) No 662/74 (2 ), and in particular Article 17 (4) thereof ; (a) prices ruling on third country markets ; Having regard to the Opinion of the Monetary Committee ; (b) the most favourable prices in third countries of destination for third country imports ; Whereas Article 17 of Regulation ( EEC) No 804/ 68 provides that the difference between prices in interna­ (c) producer prices recorded in exporting third coun­ tional trade for the products listed in Article 1 of that tries , account being taken , where appropriate, of Regulation and prices for those products within the subsidies granted by those countries ; and Community may be covered by an export refund ;

(d) free-at-Community-frontier offer prices ; Whereas Council Regulation (EEC) No 876/68 (3 ) of 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing the amount of such refunds, as amended by Whereas Article 4 of Regulation ( EEC) No 876/ 68 Regulation ( EEC) No 2429 /72 (4), provides that when provides that the world market situation or the the refunds on the products listed in Article 1 of Regu­ specific requirements of certain markets may make it lation ( EEC) No 804 /68 , exported in the natural state , necessary to vary the refund on the products listed in are being fixed account must be taken of : Article 1 of Regulation (EEC) No 804/68 according to destination ; — the existing situation and the future trend with regard to prices and availabilities of milk and milk products on the Community market and prices for Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68 milk and milk products in international trade ; provides that the list of products on which export refunds are granted and the amount of such refunds — marketing costs and the most favourable transport should be fixed at least once every four weeks ; charges from Community markets to ports or whereas the amount of the refund may, however, other points of export in the Community, as well remain at the same level for more than four weeks ; as costs incurred in placing the goods on the market of the country of destination ; Whereas Article 2 of Commission Regulation (EEC) — the aims of the common organization of the No 1098 /68 (5) of 27 July 1968 on detailed rules for market in milk and milk products which are to the application of export refunds on milk and milk ensure equilibrium and the natural development products , as last -amended by the Act annexed to the of prices and trade on this market ; Treaty on the Accession of new Member States to the European Economic Community and the European — the need to avoid disturbances on the Community Atomic Energy Community , signed at Brussels on 22 market ; and January 1972, provides that the refund on products falling within subheading 04.02 B is equal to the sum (>) OJ No L 148 , 28 . 6 . 1968 , p. 13 . of two components , the first representing the quantity (2 ) OJ No L 85, 29 . 3 . 1974, p. 51 . (3 ) OJ No L 155, 3 . 7 . 1968 , p. 1 . (4) OJ No L 264, 23 . 11.1 972, p. 1 . (5 ) OJ No L 184, 29 . 7 . 1968 , p. 10 .

17 . 12 . 74 Official Journal of the European Communities No L 338 / 13

of milk products and the second representing the Whereas it follows from applying these rules to the quantity of added sucrose ; whereas, however, the present situation on the market in milk and milk latter component applies only if the added sucrose products, and in particular to prices for these products was produced from beet or cane harvested within the within the Community and on the world market, that Community ; the refund should be fixed at the amounts shown in the Annex to this Regulation ; Whereas for the products falling within subheading 04.02 B II a) or 04.02 B II b) 1 with a fat content not Whereas the measures provided for in this Regulation exceeding 9-5 % by weight the first component are in accordance with the Opinion of the Manage­ referred to above is fixed for 100 kg of the whole ment Committee for Milk and Milk Products , product ; whereas for the other products falling within subheading 04.02 B this component is calculated by multiplying the basic amount by the milk product HAS ADOPTED THIS REGULATION : content of the product in question ; whereas this basic amount is the refund on 1 kilogramme of milk products contained in the product ; Article 1 Whereas the second component is calculated by multi­ 1 . The refunds referred to in Article 17 of Regula­ plying the sucrose content of the product by the basic tion (EEC) No 804/68 on products exported in the amount of the refund valid on the day of exportation natural state are hereby fixed at the amounts shown in for the products listed in Article 1 ( 1 ) (d) of Council the Annex . Regulation No 1009/67/ EEC (') of 18 December 1967 on the common organization of the market in sugar, 2 . No refunds are fixed for exports to Zone E or as last amended by Regulation ( EEC) No 1 602/74 (2); Porto Rico . Whereas, if the refund system is to operate normally, 3 . No refunds are fixed for the products listed in refunds should be calculated on the following basis : the Annex containing more than 35 % , by weight, of — in the case of currencies which are maintained in sucrose (including invert sugar expressed as sucrose), relation to each other, at any given moment, however, excluding the products falling within within a band of 2-25 % , a rate of exchange based subheadings ex 04.02 B II a) 2) (code 2810 20) and ex on their effective parity ; 04.02 B II b) 1 bb) (code 2910 75). — for other currencies an exchange rate based on the arithmetic mean of the spot market rates of each Article 2 of these currencies recorded for a given period , in relation to the Community currencies referred to This Regulation shall enter into force on 17 in the previous subparagraph ; December 1974 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 16 December 1974 . For the Commission P.J. LARDINOIS Member of the Commission

(') OJ No 308 , 18 . 12 . 1967, p. 1 . (2 ) OJ No L 172, 27 . 6 . 1974, p. 7 .

No L 338 / 14 Official Journal of the European Communities 17 . 12 . 74

ANNEX

Refund CCT ( in u. a. /100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.01 Milk and cream, fresh, not concentrated or sweetened :

ex A. Other than whey, of a fat content, by weight, not exceeding 6 °/o : I. Yoghourt, képhir, curdled milk, buttermilk and other fermented or acidified milk : a) In immediate packings of a net capacity of 2 litres or less 0110 00 2-47 b ) Other 0120 00 — II . Others : a ) In immediate packings of a net capacity of 2 litres or less and of a fat content, by weignt : 1 . Not exceeding 4 %> : ( aa) of a fat content, by weight, not exceeding 1-5 % 0130 10 0-36 ( bb) of a fat content, by weight, exceeding 1*5 % but not exceeding 3 °/o 0130 22 for exports to : — countries near the Community 2-54 — other destinations 2-76 (cc) of a fat content, by weight, exceeding 3 % 0130 31 for exports to : — countries near the Community 3-57 — other destinations 3-70 2. Exceeding 4 % 0140 00 for exports to : — countries near the Community 3-55 — other destinations 4-30 b) Other, of a fat content, by weight : 1 . Not exceeding 4 % : ( aa) of a fat content, by weight, not exceeding 1-5 °/o 0150 10 0-36 (bb) of a fat content, by weight, exceeding 1-5 °/o but not exceeding 3 °/o 0150 21 2-40 ( cc) of a fat content, by weight, exceeding 3 °/o 0150 31 2-40 2 . Exceeding 4 % 0160 00 2-40

ex B. Other, excluding whey, of a fat content, by weight : ex I. Exceeding 6 % but not exceeding 21 °/o : (a) of a fat content, by weight, not exceeding 10' % 0200 05 8-78 (b) of a fat content, by weight, exceeding 10 % but not exceeding 17 % 0200 11 12-07 (c) of a fat content, by weight, exceeding 17 °/o 0200 21 19-76 II. Exceeding 21 °/o but not exceeding 45 °/o : ( a) of a fat content, by weight, not exceeding 39 °/· 0300 10 24-15 ( b) of a fat content, by weight, exceeding 39 % 0300 20 43-90

i

17 . 12 . 74 Official Journal of the European Communities No L 338 / 15

Refund CCT (in u.a ./100 kg heading Description of goods Code net weight No unless otherwise indicated )

04.01 III . More than 45 °/o : ( cont'd ) ( a ) Of a fat content, by weight, not exceeding 68 °/o 0400 11 50-49 ( b ) Of a fat content, by weight, exceeding 68 % 0400 21 75-73

04.02 Milk and cream , preserved , concentrated or sweetened :

A. Not containing added sugar : II . Milk and cream , in powder or granules : a) In immediate packings of a net capacity of 2 -5 kg or less and of a fat content, by weight : 1 . Not exceeding 1-5 %> : ' ( aa ) in immediate packings of a net capacity of 1 kg or less 0620 10 5-00 ( bb) In hermetically sealed cans of a net capacity of over 1 kg 0620 15 5-00 ( cc) Other 0620 21 5-00 2 . Exceeding 1-5 % but not exceeding 27 e/o : ( aa ) of a fat content, by weight, not exceeding 11 % : ( 111 ) in immediate packings of a net capacity of 1 kg oi less 0720 11 5-00 ( 222 ) In hermetically sealed cans of a net capacity of over 1 kg 0720 15 5-00 ( 333 ) Other 0720 17 5-00 ( bb ) of a fat content, by weight, exceeding 11 e/o but not exceeding 17% 0720 20 17-57 ( cc) of a fat content, by weight, exceeding 17°/o but not exceeding 25 % 0720 30 23-86 ( dd) of a fat content, by weight, exceeding 25 % 0720 40 32-25 3 . Exceeding 27 °/o but not exceeding 29 % 0820 00 34-33 4 . Exceeding 29 e/o : ( aa ) of a fat content, by weight, not exceeding 41 % 0920 10 36-43 ( bb ) of a fat content, by weight, exceeding 41 % 0920 20 49-00 b ) Other, of a fat content, by weight :

1 . Not exceeding 1-5 ®/o 1020 00 5-00 2 . Exceeding 1-5 % but not exceeding 27 °/o : ( aa ) of a fat content, by weight, not exceeding 11 e/o 1120 10 5-00 ( bb ) of a fat content, by weight, exceeding ll e/o but not exceed­ 1120 20 17-57 ing 17°/o ( cc) of a fat content, by weight, exceeding 17 % but not exceed­ ing 25 % 1120 30 23-86 ( dd ) of a fat content, by weight, exceeding 25 % 1120 40 32-25 3 . Exceeding 27 °/o but not exceeding 29 % 1220 00 34-33 4 . Exceeding 29 % : ( aa ) of a fat content, by weight, not exceeding 41 #/o 1320 10 36-43 I (bb) of a content, by weight, exceeding 41 °/· 1320 20 49-00 I

No L 338 / 16 Official Journal of the European Communities 17 . 12 . 74

Refund CCT ( in u.a. / lOO kp heading Description of goods Code net weight No unless otherwise indicated)

04.02 III . Milk and cream , other than in powder or granules : (cont'd ) a ) In hermetically sealed cans of a net capacity of 454 g or less or in glass containers containing 0-5 litres or less and of a fat content, by weight, not exceeding 11 % : ex 1 . Of a fat content, by weight, not exceeding 8-9 % ( aa) of a fat content, by weight, exceeding 3 % but not ex­ ceeding 7-4 % 1420 11 7-40 ( bb) of a fat content, by weight, exceeding 7-4 % 1420 21 10-00 2 . Other 1520 00 11-80 b ) Other, of a fat content, by weight : ex 1 . Not exceeding 45 % : ( aa ) of a fat content, by weight, exceeding 3% but not exceeding 7-4 % 1620 11 7-40 ( bb ) of a fat content, by weight, exceeding 7-4 °/o but not exceeding 8-9 % 1620 21 10-00 ( cc) of a fat content, by weight, exceeding 8-9 % but not exceeding 11 °/o 1620 30 11-80 (dd) of a fat content, by weight, exceeding 11 °/o but not exceeding 21 °/o 1620 40 12-07 ( ee ) of a fat content, by weight, exceeding 21% but not exceeding 39 % 1620 50 24-15 ( ff) of a fat content, by weight, exceeding 39 % 1620 60 43-90 2 . Exceeding 45 D/o 1720 00 50-49

B. Containing added sugar :

I. Milk and cream, in powder or granules : ex b ) Other, excluding whey : 1 . In immediate packings of a net capacity of 2-5 kg or less and of a fat content , by weight : aa ) Not exceeding 1-5 % 2220 00 0-0500 (M per kg bb ) Exceeding 1-5 % but not exceeding 27 °/o : ( 11 ) of a fat content, by weight, not exceeding 11 %> 2320 10 0-0500 x ) per kg ( 22 ) of a fat content, by weight, exceeding 11 % but not exceeding 17 % 2320 20 0-1757 (») per kg (33 ) of a fat content, by weight, exceeding 17% but not exceeding 25 %> 2320 30 0-2386 M per Kg (44 ) of a fat content, by weight, exceeding 25 °/o 2320 40 0-3225 M per kg cc) Exceeding 27 % : ( 11 ) of a fat content, by weight, not exceeding 41 °/o 2420 10 0-3433 (^ per kg (22 ) of a fat content, by weight, exceeding 41 % 2420 20 0-4900 (») per kg 2. Other, of a fat content, by weight : aa ) Not exceeding 1-5 •/• 2520 00 — (') per kg

17. 12 . 74 Official Journal of the European Communities No L 338 / 17

Refund CCT ( in it . a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated )

04.02 bb) Exceeding 1-5 °/o but not exceeding 27 % : ( cont'd ) ( 11 ) of a fat content, by weight, not exceeding 11 °/o 2620 10 -n per kg ( 22 ) of a fat content, by weight, exceeding 11 % but not exceeding 17 % 2620 20 -i 1 ) per kg ( 33 ) of a fat content, by weight, exceeding 17% but not exceeding 25 % 2620 30 — (') per kg (44 ) of a fat content, by weight, exceeding 25 °/o 2620 40 -i 1 ) per kg cc) Exceeding 27 °/o : ( 11 ) of a fat content, by weight not exceeding 41 #/o 2720 10 -i 1 ) per kg ( 22 ) of a fat content, by weight, exceeding 41 % 2720 20 -i 1 ) per kg ex II . Milk and cream , excluding whey other than in powder or granules :

ex a ) In hermetically sealed cans of a net capacity of 454 g or less and of a fat content , by weight, not exceeding 9-5 % : ( 1 ) of a fat content, by \veight, not exceeding 6-9 °/o and of a lactic dry matter content, by weight of 15 % or more 2810 10 1-36 n (2 ) of a fat content, by weight, exceeding 6-9 °/o and of n lactic dry matter content, by weight of 15 % or more 2810 20 3-65 (2 )

b ) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % : ( aa ) of a fat content, by weight, not exceeding 6-9 % and of lactic dry matter content, by weight of 15 °/o or more 2910 70 1-36 (2 ) ( bb ) of a fat content, by weight, exceeding 6-9 °/o but not exceeding 9-5 % and of a lactic dry matter content, by weight, of 15 % or more 2910 75 3-65 (2 ) ( cc) of a fat content, by weight, exceeding 9-5 °/o but not exceeding 21 % and of a lactic dry matter content, by weight, less than 15 °/o 2910 80 0-1207 (») per kg ( dd ) of a fat content, by weight, exceeding 21 fl/o but not exceeding 39 % 2910 85 0-2415 H per kg ( ee) of a fat content, by weight, exceeding 39 °/o 2910 90 0-4390 H per kg 2 . Exceeding 45 % 3010 00 0-5049 (») per kg

Ι) 4.(λί Butter : ex A. Of a fat content , by weight, not exceeding 85 % : 3110 05 (I ) of a fat content, by weight, of 62 % or more , but less than 78 % for exports to : — other destinations 52-95

No L 338/ 18 Official Journal of the European Communities 17. 12 . 74

Refund CCT (in u. a. /100 kg heading Description of goods Code net weight No unless otherwise indicated )

04.03 ( II ) of a fat content, by weight, of 78 % or more, but less than 80 °/o 3110 16 ( cont'd ) for exports to : — other destinations 66-60

( III) of a fat content, by weight, of 80 % or more, but less than 82 °/o 3110 22 for exports to : — other destinations 68-30 ( IV ) of a fat content, by weight, of 82 °/o or more 3110 32 for exports to : — other destinations 70-00

B. Other, of a fat content, by weight : ( I ) Not exceeding 9.9-5 °/o 3210 10 for exports to : — other destinations 70-00

(II) Exceeding 99-5 % 3210 20 for exports to : — other destinations 100-00

04.04 Cheese and curd : ex A. Emmentaler and Gruyère, not grated or powdered : II . Other 3800 00 for exports to : — Zone D 18-00 — Liechtenstein and Switzerland — Austria 29-80 — other destinations 55-00

ex C. Blue-veined cheese, not grated or powdered , other than Roquefort : 4000 00 for exports to : — Zone D 35-00 — other destinations 45-00 D. Processed cheese, not grated or powdered : II . Other, of a fat content, by weight : a ) Not exceeding 36 °/o and of a fat content, by weight, in the dry matter : ex 1 . Not exceeding 48 °/o and of a dry matter content, by weight : 441010 ( aa ) Of 33 °/o or more but less than 38 % for exports to : — Zone D 1-00 — Switzerland 11-50 — other destinations 18-28 ( bb ) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter : 4410 20 ( 11 ) Less than 20 °/o for exports to : — Zone D 1-00 — Switzerland 11-50 — other destinations 18-28

17 . 12 . 74 Official Journal of the European Communities No L 338 / 19

Refund CCT (in u. a. /100 kg heading Description of goods Code net weight No unless otherwi«e indicated)

04.04 ( 22 ) Of 20% or more 4410 30 (cont'd ) for exports to : — Zone D 1-00 — Switzerland 16-50 — other destinations 25-93 ( cc) Of 43 °/o or more and of a fat content, by weight, in the dry matter : ( 11 ) Less than 20 % 4410 40 for exports to : — Zone D 1-00 — Switzerland 11-50 — other destinations 18-28 (22 ) Of 20 °/o or more but less than 40 °/o 4410 50 for exports to : — Zone D 1-00 — Switzerland 16-50 — other destinations 25-93 ( 33 ) Of 40 °/o or more 4410 60 for exports to : — Zone D 1-00 — Switzerland 21-45 — other destinations 43-19

ex 2 . Exceeding 48 °/o and of a dry matter content, by weight : ( aa ) Of 33 % or more but less than 38 % 4510 10 for exports to : — Zone D 1-00 — Switzerland 11-5Γ — other destinations 18-28 ( bb) Of 38 % or more but less than 43 °/o 4510 20 for exports to : — Zone D 1-00 — Switzerland 16-50 — other destinations 25-93 ( cc) Of 43 % or more but less than 46 % 4510 30 for exports to : — Zone D 1-00 — Switzerland 21-45 — other destinations 43-19 ( dd ) Of 46 % or more and of a fat content, b)' weight, in the dry matter : ( 11 ) Less than 55 % 4510 40 for exports to : — Zone D 1-00 — Switzerland i 21-45 — other destinations 43-19

No L 338 / 20 Official Journal of the European Communities 17 . 12 . 74

Refund CCT (in u. a. /100 kg heading Description of goods Code net weight No unless otherwiie indicated)

04.04 ( 22) Of 55 % or more 4510 50 ( cont'd ) for exports to : — Zone D 1-00 — Switzerland 25-40 — other destinations 50-45

b ) Exceeding 36 % 4610 00 for exports to : — Zone D 1-00 — Switzerland 25-40 — other destinations 50-45

E. Other :

I. Not grated or powdered, of a fat content, by weight, not exceeding 40 °/o and a water content, calculated by weight, of the not-fatty matter : ex a) Not exceeding 47 % : ( 1 ) Grana , Parmigiano Reggiano 4710 11 62-00

( 2 ) Fiore Sardo, Pecorino 4710 16 for exports to : — Canada 50-00 — other destinations 77-00

(3 ) Other, of a fat content, by weight, in the dry matter of 30 °/o or more 4710 21 62-00

b) Exceeding 47 °/o but not exceeding 72 °/o : ex 1 . Cheddar, including Chester of a fat content, by weight, in the dry matter of 48 °/o 4810 30 for exports to : — Zone D 15-00 — Switzerland 12-00 — Canada and Mexico 27-00 — other destinations 46-00

ex 5 . Other, of a fat content, by weight, in the dry matter : ( aa ) Less than 5 °/o and of a content, by weight in the dry matter of 32 °/o or more 5120 U 6-00 ( bb ) Of 5 % or more but less than 19 °/o and of a content, by weight, in the dry matter of 32 % or more 5120 15 34-00 ( cc) Of 19 °/o or more but less than 39 °/o and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % 5120 21 for exports to : — Switzerland 14-00 — other destinations 41-00

17 . 12 . 74 Official Journal of the European Communities No L 338 / 21

i Refund CCT ( in u. a. / 100 kg Description of goods Code heading net weight No unless otherwise indicated )

04.04 ( dd) Of 39 °/o or more : (cont'd )

( 11 ) Asiago , Caciocavallo , Provolone, Ragusano 5120 31 for exports to : — Switzerland 14-00 — other destinations 53-00

22) Danbo, Edam , Fontal, Fontina , Fynbo, Gouda , Havarti , Maribo, Samsø, Tilsit 5120 44 for exports to : — Zone D 17-00 — Switzerland 14-00 — other destinations 47-00

(33 ) Butterkäse, Esrom , Italico , Kernhem, Saint-Nec­ taire , Saint-Paulin, Taleggio 5120 54 for exports to : — Zone D 17-00 — Switzerland 14-00 — other destinations 40-00

44) Cantal , Colby, Monterey 5120 57 for exports to : — Zone D 15-00 — Switzerland 14-00 — other destinations 51-00

( 55 ) Salted ricotta, of a fat content, by weight, of 30 °/o or more 5120 59 25-00

( 66) Feta, of a water content calculated by weight of the non-fatty matter exceeding 62 % but not exceeding 72 °/o, in containers holding brine 5120 80 for exports to : — Zone D 10-00 I — Switzerland 14-00 ! — other destinations 37-50

77) Other, of a water content, calculated by weight, of the non-fatty matter : 5120 85 I ( aaa) Exceeding 47 %> but not exceeding 52 °/o for exports to : — Switzerland 14-00 ■— other destinations 53-00

No L 338/22 Official Journal of the European Communities 17 . 12 . 74

Refund CCT ( in «. a . / 100 kg heading Description of goods Code net weight No unless otherwise indicated)

04.04 ( bbb) Exceeding 52 % but not exceeding 62 °/o 5120 90 (cont'd) for exports to : — Zone D 17-00 — Switzerland 14-00 — other destinations 47-00

II . Other ex) a) Grated or powdered, of a fat content by weight exceeding 20 %>, of a lactose content by weight, less than 5 %> and of a dry matter content, by weight : 5310 10 35-00 ( 1 ) of 80 °/o or more but less than 85 #/o 5310 20 45-00 (2 ) of 85 % or more

23.07 Sweetened forage ; other preparations of a kind used in animal feeding :

ex B. Other, containing starch, glucose or glucose syrup falling within sub­ headings Nos 17.02 B and 17.05 B, or milk products, excluding special compound feedingstuffs (3 ) :

I. Containing starch , or glucose or glucose syr"p : a ) Containing no starch or containing 10°/o or lerr by weight of starch :

3 . Containing 50 °/o or more but less than 75 °/o by weight of milk products and containing, by weight, of skiinmed-milk powder falling within subheading 04.02 A II b ) 1 ( aa) less than 30 % 5700 11 ( bb) 30 % or more but less than 40 °/o 5700 21 1-60 (cc) 40 °/o or more but less than 50 % 5700 31 2-10 ( dd) 50 % or more but less than 60 °/o 5700 40 2-60 (ee) 60 % or more but less than 70 °/o 5700 50 3-10 (ff) 70 °/o or more 5700 60 3-60

4. Containing 75 °/o or more by weight of milk products and con­ taining, by weight, of skimmed-milk powder falling within sub­ heading 04.02 A II b ) 1 5800 11 — ( aa) less than 30 %> ( bb) 30 °/o or more but less than 40 °/o 5800 21 1-60 ( cc) 40 % or more but less than 50 °/o 5800 30 2-10 ( dd ) 50 % or more but less than 60 % 5800 40 2-60 5800 50 3-10 (ee) 60 Vo or more but less than 70 °/o ( ff) 70 % or more but less than 75 % 5800 60 3-60 (gg) 75 o/o or more but less than 80 % 5800 70 3-85 (hh) 80 % or more 5800 80 4-10

17. 12. 74 Official Journal of the European Communities No L 338/23

Refund CCT ( in u. a. / 100 kg heading Description of goods Code net weight No unless otherwise indicated )

23.07 II. Containing no starch , glucose or glucose syrup, but containing milk ( cont'd) products, containing, by weight , skimmed-milk powder falling within subheading 04.02 A II b ) 1 : ( a) 50 °/o or more but less than 60 % 5900 10 2-60 ( b) 60 % or more but less than 70 % 5900 20 3-10 (c) 70% or more but less than 80 % 5900 30 3-60 ( d) 80 ®/o or more 5900 40 4-10

(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content. The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : ( a ) the amount per kg shown , multiplied by the weight of milk and cream contained in 100 kg of product ; ( b) a component calculated in accordance with the provisions of Ar tide 2 (3 ) Regulation (EEC) No 1098/68 . (•) The refund on 100 kg of product falling within this subheading is equal to the sum of the following components : ( a ) the amount per 100 kg shown and ( b) a component calculated in accordance with the provisions of Article 2 ( 3 ) of Regulation ( EEC) No 1098 /68 . (') ' Special compound feedingstuffs ' are feedingstuffs containing : (a ) skimmed-milk powder, ( b) fish meal and (c) active carbon or a mixture of tartazinc yellow ( E102) and patent blue V ( E131 ) or cochienal red A (E124) or patent blue V (E131 ). N.B. : For the purposes of this Regulation ' countries near the Community ' means : Zone D , Austria , Liechtenstein , Switzerland , Yugoslavia plu * the destinations indicated in Article 2 of Regulation No 1041 /67/ EEC . Zones A , B , C , D and E are those defined in Regulation ( EEC ) No 1098/68 as amended ( OJ No L 184 , 29 . 7. 1968 , p. 10). Zone E = Territories of the United States of America on the American continent, including Hawaii .

The weight of non-milk fat should be disregarded for the purposes of calculating fat content.