31975R0167

24 . 1 . 75 No L 19/41 Official Journal of the European Communities

REGULATION ( EEC) No 167 / 75 OF THE COMMISSION of 23 January 1975 fixing the basic amount of the special export levy on syrups and other sugars

THE COMMISSION OF THE EUROPEAN Whereas it follows from applying the rules and other COMMUNITIES , provisions contained in the amended Regulation (EEC) No 403/74 to the information at present avail­ Having regard to the Treaty establishing the European able to the Commission that the levies at present in Economic Community ; force should be altered as shown in the Annex to this Having regard to Council Regulation No 1009/ Regulation , 67/ EEC ( 1 ) of 18 December 1967 on the common organization of the market in sugar, as last amended HAS ADOPTED THIS REGULATION : by Regulation (EEC) No 2476/74 (2 ), and in particular Article 16 ( 5), second indent ; Article 1 Whereas the special export levy on syrups and other The basic amount of the special export levy on the , sugars were introduced by Regulation ( EEC) No products specified in Article 1 ( 1 ) (d), of Regulation ' 403/74 (3), as last amended by Regulation (EEC) No No 1009 / 67/ EEC shall be as shown in the Annex to 1 33 /75 (4); this Regulation . Whereas Commission Regulation ( EEC) No 389/74 (5) of 14 February 1974, as last amended by Regulation Article 2 (EEC) No 1383 / 74 (6), has laid down detailed rules for applying the special export levy on syrups and other This Regulation shall enter into force on 24 January 1 975 . sugars ;

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 23 January 1 975 . For the Commission

The President

Francois-Xavier ORTOLI

1) OJ No 308 , 18 . 12 . 1967, p. 1 . I2) OJ No L 264, 1 . 10 . 1974, p . 70, (3 ) OJ No L 44, 16 . 2 . 1974, p . 12 . (■*) OJ No L 16 , 21 . 1 . 1975, p . 5 . (5) OJ No L 43 , 15 . 2 . 1974, p. 35. (6) OJ No L 148 , 5 . 6 . 1974, p. 10 .

No L 19/42 Official Journal of the European Communities 24 . 1 . 75

ANNEX

to the Commission Regulation of 23 January 1975 fixing the basic amount of the special export levy on syrups and other sugars

(u.a. /100 kg)

Basic amount CCT of the special export levy per heading Description of goods No percentage point of sucrose content (')

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel :

ex D. Invert sugar and other syrups, but not including sucrose syrups which are 97 % or less pure (2) and are in pack­ ings the contents of which is not more than 25 kg 0-500

ex F. Caramel made from beet sugar and cane sugar 0-500

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion : ex C. Other, excluding syrups and vanilla sugar in immediate packings the net contents of which do not exceed 2-5 kg, and molasses 0.500

(') Sucrose content is determined in accordance with Article 13 of Regulation ( EEC) Nq 394/70 . (2) The purity of the syrups is determined in accordance with Article 13 (2) of Regulation ( EEC) No 394/70 .