31975R0531

No L 56/ 10 Official Journal of the European Communities 3 . 3 . 75

REGULATION (EEC) No 531 /75 OF THE COMMISSION

of 28 February 1975

fixing the accession compensatory amounts applicable to milk and milk products from the beginning of the 1975/76 milk year

THE COMMISSION OF THE EUROPEAN accordance with the second subparagraph of that COMMUNITIES, paragraph ;

Having regard to the Treaty (*) concerning the Whereas for the purposes of application of the new accession of new Member States to the European compensatory amounts, the general rules established Economic Community and to the European Atomic by Regulation (EEC) No 233 /73 and the detailed Energy Community, signed at Brussels, on rules of application provided for by Commission 22 January 1972 ; Regulation (EEC) No 480/73 (4) of 31 January 1973 on detailed rules for the application of compensatory amounts for milk and milk products, as last amended Having regard to Council Regulation (EEC ) No by Regulation (EEC) No 2889/73 (5 ), will continue 233 /73 (2) of 31 January 1975 laying down general to apply; rules for the system of compensatory amounts for milk and milk products, and in particular Articles 2 Whereas the measures provided for in this Regulation (3 ) and 6 thereof; are in accordance with the Opinion of the Manage­ ment Committee for Milk and Milk Products, Whereas, in so far as under Article 52 of the Act of Accession (3) the prices of butter valid for the HAS ADOPTED THIS REGULATION : period 3 March to 15 September 1975 in the new Member States have been fixed at levels differing Article 1 from the common intervention price, these difficulties must be offset in accordance with Article 55 (2) of the Act by the application of compensatory amounts ; The compensatory amounts applicable during the period 3 March to 15 September 1975 to the products specified in Article 1 of Regulation (EEC) No 804/68 Whereas, in fixing the compensatory amounts in respect of trade between on the one side the applicable to other dairy products with effect from original Community and Denmark and on the other the third alignment, account is to be taken, in side, the other new Member States, in respect of trade accordance with the second subparagraph of Article between those new Member States and in respect 86 ( 1 ) of the Act, of the amounts applicable before of trade between the latter and third countries shall this third alignment and of the rules for the alignment be as shown in the Annex hereto. of prices laid down in Article 52 of the Act ; whereas, however, for products falling within CCT heading Article 2 No 04.01 for which the compensatory amount appli­ cable until the third alignment has been fixed in accordance with Article 87 ( 1 ), first subparagraph, This Regulation shall enter into force on this compensatory amount must be reduced in 3 March 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 28 February 1975 .

For the Commission

P. J. LARDINOIS Member of the Commission

( 1 ) OJ No L 73 , 27 . 3 . 1972, p. 5 . ( 2 ) OJ No L 28 , 1 . 2 . 1973 , p. 37. ( 4 ) OJ No L 53 , 26. 2 . 1973 , p. 74 . (3 ) OJ No L 73 , 27. 3 . 1972, p. 14. ( 5 ) OJ No L 297, 25 . 10 . 1973 , p . 19 .

3 . 3 . 75 Official Journal of the European Communities No L 56/ 11

ANNEX

ACCESSION COMPENSATORY AMOUNTS

Compensatory amounts (in u.a./100 kg net weight unless otherwise indicated) I

To be applied by :

Original Community and United CCT Ireland Denmark Kingdom heading Description of goods No In trade with :

Third Third Ireland United Kingdom United Kingdom countries countries

04.01 Milk and cream, fresh , not concentra­ ted or sweetened :

A. Of a fat content, by weight, not exceeding 6 % : I. Yoghourt, kephir, curdled milk , whey, buttermilk and other fermented or acidified milk : — Whey — — — — — — Other, of a fat content, by weight :

— — — — — — Not exceeding 1 % — Exceeding 1% 0.47 2.73 2.26 0.47 2 73

II . Other : To be applied by :

' Original Community and United Ireland Denmark Kingdom

In trade with : Original Third Third Third Ireland countries Community countries countries and Denmark a) In immediate packings of a net capacity of two litres or less 0.47 0.47 0-80 1-27 0.80

Compensatory amounts (in u.a. / 100 kg weight unless otherwise indicated) To be applied by :

Original Community Ireland United Kingdom and Denmark

In trade with :

Third Third Ireland United Kingdom United Kingdom countries countries

b) Other, of a fat content, by weight :

— — — — — — Not exceeding 1 % — Exceeding 1 % but not 0.19 1.11 0.92 0.19 1.11 exceeding 2 %

No L 56/12 Official Journal of the European Communities 3 . 3 . 75

Compensatory amounts (in u.a. / 100 kg net weight unless otherwise indicated) \I

To be applied by :

Original Community and United CCT Ireland Denmark Kingdom heading Description of goods No In trade with :

Third Third Ireland United Kingdom United Kingdom countries countries

04.01 — Exceeding 2 % but not (cont'd) exceeding 3 % 0.32 1-84 1.52 0.32 1-84 — Exceeding 3 % but not exceeding 4% 0.47 2-73 2.26 0.47 2-73 — Exceeding 4% but not exceeding 5 % 0.58 3-32 2-74 0.58 3-32 — Exceeding 5 % 0.70 4-05 3-35 0.70 4.05

B. Other, of a fat content, by weight, exceeding 6 % : — In immediate packings of a net capacity of two litres or less 0.1279 (9) 0-5108 (9) 0-3829 (9) 0-1279 (9) 0.5108 (9) — Other 0.1279 (9) 0.7371 (9) 0.6092 (9) 0-1279 (9) 0.7371 (9)

04.02 Milk and cream, preserved, concen­ trated or sweetened :

A. Not containing added sugar :

— — — — — I. Whey

II . Milk and cream , in powder or granules , of a fat content, by weight : — Not exceeding 1.5 %

— Exceeding 1.5 % but not exceeding 25 % 0.1279 (9) 0.7371 (9) 0.6092 (9) 0.1279 (9) 0.7371 (9) — Exceeding 25% but not exceeding 27% 3.33 19.16 15.83 3.33 1916 — Exceeding 27 % 0.1279 (9 ) 0-7371 (9) 0.6092 (9) 0-1279 (9) 0.7371 (9)

III . Milk and cream , other than in powder or granules, of a fat content, by weight : 0.1279 (9) 0.7371 (9) 0.6092 (9) 0-1279 (9) 0-7371 (9) — Not exceeding 7 % — Exceeding 7% but not 0.96 5.53 4-57 0.96 5.53 exceeding 8% 0.1279 (9) 0.7371 (9) 0-6092 (9) 0-1279 (9) 0-7371 (9) — Exceeding 8%

B. Containing added sugar :

I. Milk and cream , in powder or granules :

3 . 3 . 75 Official Journal of the European Communities No L 56/ 13

Compensatory amounts (in u.a./100 kg net weight unless otherwise indicated) \

To be applied by :

Original Community and United CCT Ireland Denmark Kingdom heading Description of goods No In trade with :

Third Third Ireland United Kingdom United Kingdom countries countries

04.02 a) Special milk for infants (*), (cont'd) in hermetically sealed cans of a net capacity of 500 g or less and of a fat content, by weight (2) :

1 . Exceeding 10 % but — — — not exceeding 11% 1.34 . 7-74

2. Exceeding 14.5 % but — — — not exceeding 15.5 % 1.92 1106

3 . Exceeding 17% but — — — not exceeding 18 % 2-24 12.90

4. Exceeding 23 % but — — — not exceeding 24% 3.01 17.32

b) Other : I

— — — — — — Whey — Other, of a fat content, by weight : I

— Notexceedingl-5% _(10) _(10) _(10) _ (10) — ( 10 )

— Exceeding 1.5 % but not exceeding 25 % 0.1279 (u) 0.7371 (u) 0.6092 (u) 0.1279 (n) 0.7371 (u) — Exceeding 25 % but not exceeding 27% 0.0333 (12) 0.1916 (12) 0.1583 (12) 0-0333 (12) 0-1916 (12) per kg per kg per kg per kg per kg — Exceeding 27 % 0.1279 (n) 0.7371 (n) 0-6092 (n) 0-1279 (n) 0.7371 (u)

II. Milk and cream, other than in powder or granules : I

— — — — — — Whey — Other, of a fat content, by weight : I

— Not exceeding 8.5 % 0-1279 (u) 0-7371 (n) 0.6092 (n) 0.1279 ( n) 0.7371 (u) — Exceeding 8.5 % but not exceeding 9.5 % 1-15 (13) 6.63 (13) 5-48 (13) 1.15 (13) 6.63 (13) — Exceeding 9.5 % 0.1279 (u) 0.7371 (u) 0 6092 ( u ) 0.1279 (n) 0.7371 (n)

04.03 Butter, of a fat content, by weight, of : I

— Less than 80% 0-1279 ( 9) 0.7371 (9) 0.6092 O 0.1279 (9) 0-7371 (fl) — 80% or more but less than 82% 10.23 58.97 48-74 10.23 58.97

No L 56/ 14 Official Journal of the European Communities 3 . 3 . 75

Compensatory amounts (in u.a. / 100 kg net weight unless otherwise indicated) To be applied by :

Original Community and United CCT Ireland Denmark Kingdom heading Description of goods No In trade with :

Third Third Ireland United Kingdom United Kingdom countries countries

04.03 — 82% or more but less than 84% 10.49 60-44 49.95 10-49 60-44 (cont'd) — 84% or more 0.1279 (9) 0.7371 (9) 0.6092 (9) 0-1279 (•) 0-7371 (9)

04.04 Cheese and curd : A. Emmentaler, Gruyere, Sbrinz, Bergkase and Appenzell , not grated or powdered :

I. Of a minimum fat content of 45 % by weight, referred to dry matter, matured for at least — — — three months (2) (*)

II . Other 3.65 21.01 17-36 3-65 21.01

B. Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely-ground herbs (2)

C. Blue-veined cheese, not grated or 3-65 21.01 17-36 3-65 21-01 powdered

D. Processed cheese, not grated or powdered : I

I. In the blending of which only Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition , Glarus herb cheese (known as Schabziger) put up ( in boxes or slices ) for retail sale ( 7 ), of a free-at-frontier value ( 5) of 140 u.a . or more per 100 kg net weight and of a fat content, by weight, referred to dry matter (2) : a) Not exceeding 48 % in respect of the aggregate of — 2-76 15.92 portions or slices b) Not exceeding 48 % in respect of 5/6ths of the aggregate of portions or slices and not exceeding 56 % in respect of the 2-81 16-20 remaining l /6th

c) Exceeding 48 % but not exceeding 56 % in respect of the aggregate of por­ tions or slices 3.07 17-69

II . Other, of a fat content, by weight referred to dry matter of :

3 . 3 . 75 Official Journal of the European Communities No L 56/ 15

Compensatory amounts (in u.a. / 100 kg net weight unless otherwise indicated) To be applied by :

Original Community and United CCT Ireland Denmark Kingdom heading Description of goods No In trade with :

Third Third Ireland United Kingdom United Kingdom countries countries

04.04 — Less than 19 % (cont'd) — 19 % or more but less than 39% 1.61 9 - 29 7-68 1-61 9.29 — 39 % or more but less than 49% 2.76 15.92 13.16 2-76 15-92 — 49% or more 3.99 23.00 19.01 3-99 23.00

E. Other : II

I. Not grated or powdered , of a fat content, by weight, not exceeding 40% and a water content, calculated by weight, of the non-fatty matter : a) Not exceeding 47% and of a fat content by weight referred to dry matter of 19% or more : — Pecorino 3.65 21.01 17.36 3-65 21-01 — Other 2.74 15-77 13-03 2-74 15.77

b) Exceeding 47 % but not exceeding 72 % : II

1 . Cheddar, including, Chester, of a fat con­ tent by weight referred to dry matter of :

— — — — — — Less than 19% — 19% or more but less than 39 % 1-92 11.06 9-14 1-92 11-06 — 39% or more 3.65 21-01 17-36 3-65 21-01

— — — b) 2 . Tilsit and Butterkase (2) 3.65 21-01

— — — 3-65 3 . Kashkaval (2) 21-01

4. Cheese of sheep's milk or buffalo milk , in containers holding brine, or in sheep or goatskin bottles (2) 3.65 21.01

5 . Other, of a fat content by weight referred to dry matter of :

— — — — — — Less than 19% — 19% or more but less than 39 % 1.92 11-06 9-14 1-92 11.06

No L 56/ 16 Official Journal of the European Communities 3 . 3 . 75

Compensatory amounts (in u.a./ 100 kg net weight unless otherwise indicated) \l

To be applied by : I

Original Community and United CCT Denmark Ireland Kingdom heading Description of goods No In trade with : l

Third Third Ireland United Kingdom United Kingdom countries countries I

04.04 — 39 % or more 3.65 21.01 17.36 3.65 21-01 (cont'd) c) Exceeding 72 % , of a fat content by weight referred to dry matter of :

— — — — — — Less than 19 % — 19% or more but less than 39 % 1.15 6.63 5-48 1-15 6-63 — 39% or more but less than 59 % 2.43 14.00 11-57 2-43 14.00 — 59 % or more 3.33 19.16 15-83 3.33 19.16

II . Other : III

a) Grated or powdered, of a fat content by weight : III

— — — — — — Not exceeding 20 % — Exceeding 20% but 2.56 14.74 12-18 2-56 14.74 not exceeding 27 % — Exceeding 27% but 3.65 21-01 17-36 3-65 21.01 not exceeding 34 % — Exceeding 34 % but not exceeding 39% 4.48 25-80 21.32 4-48 25.80 — Exceeding 39 % but 5.12 29.48 24-36 5-12 29-48 net exceeding 44% 5.76 33.17 27-41 5-76 33.17 — Exceeding 44%

b) Other 5.24 30.22 24-98 5-24 30-22

17.02 Other sugars , sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel :

A. Lactose and lactose syrup : II. Other than that containing, in the dry state, 99 % or more — — — — — by weight of the pure product

17.05 Flavoured or coloured sugars , syrups and molasses , but not including fruit juices containing added sugar in any proportion :

— — — — — A. Lactose and lactose syrup

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Compensatory amounts in respect of trade between on the one side the Community CCT as originally constituted and Denmark and on the other side the other new Member heading Description of goods States, of trade between those new Member States and of trade between the latter No and third countries

23.07 Sweetened forage, other preparations of a kind used in animal feeding :

B. Other, containing starch or glucose or glucose syrup falling within subheadings 17.02 B and 17.05 B , or milk products ( 8) :

I. Containing starch , glucose or glucose syrup :

a) Containing no starch or containing 10 % or less by weight of starch : 1 . 2 3 . Containing 50% or more but less than 75 % by weight of milk products 4 . Containing 75 % or more by weight of milk — products

b ) Containing more than 10% but not more than 30% by weight of starch : 1 2 . 3 . Containing 50% or more by weight of milk products (14)

c) Containing more than 30% by weight of starch : 1 2 3 . Containing 50% or more by weight of milk products (15)

II . Containing no starch , glucose or glucose syrup , but con­ taining milk products

No L 56/ 18 Official Journal of the European Communities 3 . 3 . 75

Notes

(*) Products falling within subheadings 04.04 A I a) 1 and 2, 04.04 A I b ) 1 aa) and bb ), 04.04 A I b ) 2 of the Common Customs Tariff fall within these subheadings.

(*) For the purposes of this tariff subheading, 'special milk for infants' means products free from pathogenic and toxicogenic germs and containing per gramme less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria .

2) Inclusion under this tariff subheading is subject to conditions to be laid down by the competent authorities.

5) 'Free-at-frontier value' means ; the free-at-frontier price or fob price in the country of exportation, plus a lump sum to be determined in respect of the expenses of delivery to the customs territory of the Community.

(7 ) For the purposes of this tariff subheading, 'put up (in boxes or slices) for retail sale' means : cheese of the kinds classified under that subheading put up in individual portions or in slices and packed in one of the following forms :

( a) in boxes (including containers with individual compartments for each portion);

— at least three but not more than 12 individual portions, of an aggregate net weight not exceeding 250 g; or

— a single portion of net weight not exceeding 56 g.

(b ) in circular or polygonal boxes (other than square or rectangular) containing at least 12 individual portions of an aggregate net weight of not less than 450 g but not more than 1 000 g;

(c) in the form of slices wrapped separately in aluminium foil or of a plastic material the net weight of each slice not exceeding 30 g.

8) For the purposes of tariff subheading 23.07 B, 'milk products' means the products falling within tariff headings 04.01 , 04.02, 04.03 , 04.04 and subheadings 17.02 A and 17.05 A.

9) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the amount shown multiplied by the weight of milk fats contained in 100 kg of finished product.

( 10 ) The compensatory amount per 100 kg net weight of products falling within this sub­ heading is equal, for each percentage point of the sucrose content of 100 kg net weight of product, to the compensatory amount applicable to 1 kg of white sugar.

(u ) The compensatory amount per 100 kg net weight of products falling within this sub­ heading is equal to the sum of the following elements :

( a) the amount shown multiplied by the weight of the milk fats contained in 100 kg of finished product ;

(b ) for each percentage point of sucrose content of 100 kg net weight of product, an additional amount equal to the compensatory amount applicable to 1 kg of white sugar .

3 . 3 . 75 Official Journal of the European Communities No L 56/ 19

12) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the sum of the following elements : ( a) the amount per - kg shown multiplied by the weight of milk and cream contained in 100 kg of finished product; ( b ) for each percentage point of sucrose content of 100 kg weight of product, an additional amount equal to the compensatory amount applicable to 1 kg of white sugar.

( 13) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the sum of the following elements : ( a) the amount shown ;

(b ) for each percentage point of sucrose content of 100 kg net weight of product, an additional amount equal to this compensatory amount applicable to 1 kg of white sugar.

( 14) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the compensatory amount ( or to the amount applicable as a compensatory amount) for 100 kg of maize multiplied by 0-16 .

15) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the compensatory amount (or to the amount applicable as a compensatory amount) for 100 kg of maize multiplied by 0-50.

N.B. Added lactose, the non-milk fat content by weight and other non-lactic substances (sucrose, flour, etc.) are to be disregarded for the purpose of classifying products by fat content .

The amounts shown in the columns headed ' Third countries' are deducted from the levy and from the refund, except in the case of the compensatory amount for subheading 04.01 A II a) to be applied by the United Kingdom ; this added to the levy and the refund .