lagen.nu
31975R0839

31975R0839

CELEX
31975R0839
Datum
1975-03-26
Källa
eur-lex.europa.eu
Rättsakten gäller inte längreEUR-Lex anger att rättsakten upphörde att gälla 1975-08-31.

No L 79/56 Official Journal of the European Communities 28 . 3 . 75

REGULATION ( EEC) No 839/75 OF THE COMMISSION of 26 March 1975 amending Regulation ( EEC) No 1982/74 fixing , for the 1974/75 marketing year, the accession compensatory amounts for certain categories of cereals, for rice and for processed products derived from cereals and rice

THE COMMISSION OF THE EUROPEAN processed from cereals and from rice, as last amended COMMUNITIES, by Regulation (EEC) No 881 /73 ( 10);

Having regard to the Treaty establishing the European Whereas pursuant to this method of calculation Economic Community ; compensatory amounts were fixed for all processed products based on cereals and rice with the exception of starch products ; whereas the effect in the case of Having regard to Council Regulation (EEC) No these latter products of both applying the coefficients 229/73 (') of 31 January 1973 laying down general given in Regulation (EEC) No 1052/68 and , in accor­ dance with the rules as laid down in Article 5 of this rules for the system of compensatory amounts for cereals and fixing these for certain products, as last Regulation for calculating the variable component of amended by Regulation (EEC) No 1 860/74 (2), and in the import levy, taking into account the production particular Afticle 9 thereof ; refund would have been that, as long as the supply price within the Community of the relevant basic product remained below the lowest market price in any of the new Member States, the compensatory Having regard to Council Regulation (EEC) No amount would have been zero ; whereas since this has 243/73 (3) of 31 January 1973 laying down general up to now been the case, it has been considered rules for the system of compensatory amounts for rice unnecessary to include these products in the list of and fixing these amounts for certain products, and in those for which an accession compensatory amount is particular Article 7 ( 1 ) thereof ; applicable ;

Whereas Articles 74 (2) and 80 (2) of the Act of Acces­ Whereas, however, Council Regulation (EEC) No sion (4) set out the method of calculating accession compensatory amounts for the processed products 11 32/74 (") of 29 April 1974 on production refunds in the cereals and rice sectors , as last , amended by specified respectively in Council Regulation No 120/ Regulation ( EEC) No 31 13/74 ( 12), indicates with 67/ EEC (5) of 13 June 1967 on the common organiza­ effect from 1 April 1975 a supply price situated above tion of the market in cereals, as last amended by Regu­ the market price for certain basic products in certain lation (EEC) No 85/75 (6), and in Council Regulation new Member States ; whereas this would enable the No 359/67/ EEC (7) of 25 July 1967 on the common processing industries in those new Member States to organization of the market in rice, as last amended by Regulation (EEC) No 476/75 (8) ; whereas such obtain supplies of basic products on terms more favourable than those available to the industries in compensatory amounts are to be derived from the other Member States ; basic products to which the processed products relate by applying the coefficients or rules used in deter­ mining the levy or the variable component of the levy on those products ; whereas Article 4 of Regulation Whereas in these circumstances there is a risk of (EEC) No 229/73 and Article 2 of Regulation (EEC) No 243/73 lay down that the coefficients to be used discrimination and it is therefore necessary to intro­ duce with effect from 1 April 1975 accession compen­ for the products concerned are to be those set out in satory amounts for the products concerned ; Council Regulation (EEC) No 1052/68 (9) of 23 July 1968 on the import and export system for products

(') OJ No L 27, 1 . 2 . 1973 , p. 25. (2) OJ No L 197, 19 . 7 . 1974, p. 1 . Whereas the Management Committee for Cereals has (3) OJ No L 29 , 1 . 2. 1 973 , p. 26 . not delivered an opinion within the time limit set by C ) OJ No L 73 , 27 . 3 . 1972, p. 14. its Chairman , (5 ) OJ No 117, 19 . 6 . 1967, p. 2269/67. (6) OJ No L 11 , 16. 1 . 1975, p. 1 . (7) OJ No L 174, 31 . 7 . 1967, p. 1 . ( I0) OJ No L 86, 31 . 3 . 1973 , p. 30 . (8) OJ No L 52, 28 . 2 . 1975, p . 31 . (") OJ No L 128 , 10 . 5 . 1974, p . 24 . C) OJ No L 179 , 25 . 7 . 1968 , p . 8 . C 2 OJ No L 332, 12. 12. 1974, p . I.

28 . 3 . 75 Official Journal of the European Communities No L 79/57

HAS ADOPTED THIS REGULATION : Article 2

Article1

Annex C to Regulation (EEC) No 1982/74 is amended by the addition of items set out in the Annex to this This Regulation shall enter into force on 1 April Regulation . 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 March 1975 .

For the Commission

P.J. LARDINOIS Member of the Commission

No L 79/58 Official Journal of the European Communities 28 . 3 . 75

ANNEX

(u.a. /100 kg)

CCT United Description Denmark Ireland heading No Kingdom

11.08 Starches ; inulin :

A. Starches I. Maize starch — 0 1.97 II . Rice starch 2.39 2.39 2.39 III . Wheat starch 0 0 0.39 IV. Potato starch — 0 1.97 V. Other — 0 1.97

11.09 Wheat gluten, whether or not dried :

A , Dried 0 0 0.71

B. Other 0 0 0.71

17.02 Other sugars ; sugar syrups ; artificial honey (whether or not mixed with natural honey) ; caramel : B. Glucose and glucose syrup :

II . Other : (a) Glucose in the form of white crystalline pow­ der, whether or not agglomerated 0 2.57 (b) Other — 0 1.97

17.05 Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion :

B. Glucose and glucose syrup :

I. Glucose in the form of white crystalline powder, whether or not agglomerated 0 2.57 '

II . Other — 0 1.97

23.03 Beet-pulp., bagasse and other waste of sugar manu­ facture ; brewing and distilling dregs and waste ; residues of starch manufacture and similar residues :

A. Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content referred to dry matter :

— 0 2.45 I. Exceeding 40 % by weight