31975R1111

30 . 4 . 75 Official Journal of the European Communities No L 110 / 21

REGULATION ( EEC) No 1111 / 75 OF THE COMMISSION

of 29 April 1975

fixing the import levies on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN feedingstuffs manufactured from cereals, as amended COMMUNITIES , by Regulation ( EEC) No 31 03/74 (8 ), provides that the levy thus determined, increased by the fixed compo­ Having regard to the Treaty establishing the European nent, is valid in general for one month but is altered Economic Community ; where the levy applicable to the basic product concerned differs by not less than 0-25 unit of Having regard to Council Regulation No 120/ account per 100 kilogrammes from the average of the 67/ EEC (') of 13 June 1967 on the common organiza­ levies calculated as described above ; tion of the market in cefeals, as last amended by Regu­ lation ( EEC) No 85/75 ( 2 ), and in particular Article 14 Whereas in accordance with Article 5 of Regulation (4) thereof ; (EEC) No 1052/68 and Article 2 of Regulation (EEC) No 1 579 /74, the levy on certain processed products Having regard to Council Regulation No 359/ must be reduced by an amount equal to the produc­ 67/ EEC (3 ) of 25 July 1967 on the common organiza­ tion refund granted in respect of basic products for tion of the market in rice as last amended by Regula­ processing ; tion ( EEC) No 476/ 75 (4 ), and in particular Article 12 (4) thereof ; Whereas the fixed component of the levy is specified Having regard to the Opinion of the Monetary in Regulation ( EEC) No 1052/ 68 ; Committee ;

Whereas, in order that account may be taken of the Whereas the rules to be applied to calculating the vari­ interests of the Associated African States and able component of the import levy on products Madagascar and of the Overseas Countries and Terri­ processed from cereals and - rice are laid down in tories, and of the United Republic of Tanzania, the Article 14 ( 1 ) (A) of Regulation No 120 / 67/ EEC and Republic of Uganda and the Republic of Kenya , the Article 12 ( 1 ) (a ) of Regulation No 359 / 67/ EEC ; levy relating to them in respect of certain products whereas Article 2 of Council Regulation ( EEC) No processed from cereals must be reduced by the 1 052/ 68 ( 5 ) of 23 July 1968 on the import and export amount of the fixed component and , in respect of system for products processed from cereals and rice , as some of these products, by part of the variable compo­ last amended by Regulation ( EEC) No 980 /75 ( 6), nent ; whereas this reduction must be made in accor­ provides that the incidence on the prime costs of dance with Article 1 of Council Regulation ( EEC) No these products of the levies applicable to their basic­ products should be calculated on the basis of the 522/ 70 ('') of 17 March 1970 on the treatment to be accorded to products processed from cereals and rice average of the levies applicable to these basic products for the first twenty-five days of the month preceding originating in the Associated African States and that of importation ; whereas this average, adjusted on Madagascar or in the Overseas Countries and Territo­ ries , and Article 1 of Council Regulation ( EEC) No the basis of the threshold price valid for the basic 653 / 71 ( l0 ) of 30 March 1971 on the treatment to be products in question during the month of importa­ accorded to products processed from cereals and rice tion , is calculated on the basis of the quantities of originating in the United Republic of Tanzania , the basic products considered to have been used in the Republic of Uganda or the Republic of Kenya , as last manufacture of the processed product or the amended by Regulation ( EEC) No 241 / 75 ("); competing product which serves as a reference for processed products not containing cereals ; Whereas Article 4 ( 2) of Regulation ( EEC) No 1052/ 68 Whereas Commission Regulation ( EEC) No provides that the levy to be charged on the products 1 579 / 74 ( 7 ) of 24 June 1974 on the procedure for listed in the Annex to that Regulation under heading calculating the import levy on products processed No 07.06 A is limited , with effect from the date of from cereals and from rice and for the advance fixing entry into force of the Geneva Protocol ( 1967) of this levy for these products and for compound annexed to the General Agreement on Tariffs and Trade , to the amount resulting from application of the (') 0 | No 117 , 19 . 6 . 1967 , p. 2269 / 67 . rate of dutv bound within GATE ; (-') 0"| No I. II , 16 . I. 1 975 , p. I. O O'l No 1 74, 31 . 7 . 1967, p. I. (') O'l No L 52 , 2<S . 2 . I97S , p. 1 |. ( s ) OJ No L 331 , II . 12 . 1974, p . 7 . C ) O'l No 1. 179 , 2 V 7 . I96X , p. X. (") OJ No L 65 , 21 . 3 . 1970 , p . 10 . (") O'l No L 95, 17 . 4 . 1975, p. I. ( I0 ) O ) No L 76, 31 . 3 . 1971 , p . 2 . ( 7) O'l No L 1 68 , 25. 6. 1974, p. 7 . (") O'l No L 26, 31 . I. 1975, p. 5 .

No L 110 / 22 Official Journal of the European Communities 30 . 4 . 75

Whereas , if the levy system is to operate normally, HAS ADOPTED THIS REGULATION : levies should be calculated on the following basis :

— in the case of currencies which are maintained in relation to each other, at any given moment, Article 1 within a band of 2-25 % , a rate of exchange based on their effective parity ; The import levies to be charged on the products listed — for other currencies an exchange rate based on the in Article 1 (d ) of Regulation No 120 /67/ EEC and in arithmetic mean of the spot market rates of each Article 1 ( 1 ) (c) of Regulation No 359/67/ EEC and of these currencies recorded for a given period, in subject to Regulation ( EEC) No 1052/68 are hereby relation to the Community currencies referred to fixed as shown in the Annex to this Regulation . in the previous subparagraph ;

Whereas, in accordance with Article 18(1 ) of Regula­ Article 2 tion No 120 /67/ EEC, the nomenclature provided for in this Regulation is incorporated in the Common Customs Tariff, This Regulation shall enter into force on 1 May 1975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 April 1 975 .

For the Commission

P.J. LARDINOIS

Member of the Commission

30 . 4 . 75 Official Journal of rhe European Communities No L 110/23

ANNEX

Levies in u.a./lOO kg

Third countries (other than AASM , OCT, OCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya)

07.06 A Manioc, arrowroot, salep and other similar roots and tubers 0-641 (*) 0-521 (») with high starch content, excluding sweet potatoes

11.01 c Barley flour (*) 6-910 6-410

11.01 D Oat flour (*) 6-746 6-246

5-275 4-775 11.01 EI Maize flour, of a fat content not exceeding 1*5 ®/o by weight (*)

11.01 EII Maize flour, of a fat content exceeding 1-5 % by weight (*) 2-956 2-706

11.01 F 0-250 0 Rice flour (*)

11.01 G Buckwheat flour (*) 3-576 3-076

11.01 H Millet flour (l) 0-250 0

11.01 1 J 0-250 0 Canary seed flour (*)

11.01 K 3-072 2-822 Grain sorghum flour (*)

11.01 L 0-250 0 Cereals flours , other than flour of wheat, meslin , rye, barlev, oats, maize, rice, buckwheat, millet, canary seed or grain sorghum (*)

11.02 A 11 9-212 8-712 Rye groats and meal (*)

11.02 A III Barley groats and meal (') 6-910 6-410 .

11.02 A IV Oat groats and meal (*) 6-746 6-246

11.02 A Va ) 1 Maize groats and meal, of a fat content not exceeding 1-5 °/o by 2-278 1-778 weight, for the brewing industry (*)

11.02 A V a ) 2 Maize groats and meal, of a fat content not exceeding 1*5 % by 5-275 4-775 weight, other than for the brewing industry (*)

11.02 A Vb) Maize groats and meal, of a fat content exceeding 1-5 #/o by 2-956 2-706 weight (*)

11.02 A VI Rice groats and meal (*) 0-250 0

11.02 A VII Buckwheat groats and meal (*) 3-576 3-076

» 1.02 A VIII Millet groats and meal (*) 0-250 0

No L 110/24 Official Journal of the European Communities 30 . 4. 75

Levies in u.a./lOO kg l

Third countries (other than AASM , OCT, OCT heading No Nomenclature in simplified wording A ASM and Tanzania , OCT, Tanzania . Uganda and Uganda and Kenya Kenya)

11.02 A IX Grain sorghum groats and meal (*) 3-072 2-822

It .02 AX Cereals groats and meal, other than groats and meal of wheat, 0-250 0 meslin , rye, barley, oats, maize, rice, buckwheat, millet or grain sorghum (l)

11.02 B I a) 1 Hulled (shelled or husked ) barley (*) 5-948 5-698

1 1.02 B I a) 2 aa ) Clipped oats 3-789 3-539

1 1.02 B I a ) 2 bb) Hulled (shelled or husked ) oats other than clipped oats (*) 6-496 6-246

1 1.02 B I a) 3 Hulled (shelled or husked ) buckwheat (l) 2-984 2-734

1 1.02 B I a ) 4 Hulled (shelled or husked) millet (*) 0-250 0

Hulled and sliced or kibbled barley (' Griitze' or 'Grutten') (') 5-948 5-698 11.02 Bib) 1

Hulled and sliced or kibbled oats (' Griitze' or ' Grutten') (*) 6-496 6-246 11.02 Bib) 2

Hulled and sliced or kibbled buckwheat ('Griitze' or ' Grutten') (*) 2-984 2-734 11.02 Bib) 3

Hulled and sliced or kibbled millet (' Griitze' or ' Grutten') (2) 0-250 0 11.02 Bib) 4

4-664 4-414 11.02 B II a) Hulled (shelled or husked) wheat, whether or not sliced or kibbled (2)

Hulled (shelled or husked ) rye, whether or not sliced or 6-687 6-437 11.02 B II b) kibbled (')

Hulled (shelled or husked) maize, whether or not sliced or 4-495 4-245 11.02 B II c) kibbled (')

4-677 4-427 11.02 B II d ) Hulled (shelled or husked) grain sorghum , whether or not sliced or kibbled (')

Hulled (shelled or husked ) grains, whether or not sliced or 0-250 0 11.02 Bile) kibbled , other than those of wheat, rye. maize, barley, oats, buckwheat, millet or grain sorghum (*)

Pearled wheat (*) 5-560 5-310 11.02 CI

7-994 7-744 11.02 C 11 Pearled rye (*)

9-403 8-903 11 .02 cm Pearled barley (l)

11.02 CIV Pearled oats (!) 5-802 5-552

11.02 CV 4-495 • 4-245 Pearled maize (f)

1 1.02 C VI Pearled buckwheat (*) 2-984 2-734

1 1.02 C VII 0-250 0 Pearled millet (*)

1 1.02 C VIII Pearled grain sorghum (*) 4-677 4-427

11.02 C IX Pearled grains, other than grains of wheat, rye. barley , oats, maize, 0-250 0 buckwheat, millet or grain sorghum (*)

30 . 4. 75 Official Journal of the European Communities No L 110/25

Levies in u.a. /lOO kg \ \

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya)

11.02 D I Wheat not otherwise worked than kibbled (*) 3-635 3-385

1 1.02 D II Rye not otherwise worked than kibbled (*) 5-187 4-937

3-882 3-632 11.02 D III Barley not otherwise worked than kibbled (f)

11.02 D IV 3-789 3-539 Oats not otherwise worked than kibbled (*)

2-956 2-706 1 1.02 D V Maize not otherwise worked than kibbled (*)

1 1 .02 D VI 1-993 1-743 Buckwheat not otherwise worked than kibbled (*)

1 1 .02 D VII 0-250 0 Millet not otherwise worked than kibbled (*)

1 1 .02 D VIII 3-072 2-822 Grain sorghum not otherwise worked than kibbled ( 2 )

11.02 D IX Grains not otherwise worked than kibbled , other than grains of 0-250 0 wheat, rye, barley, oats, maize, buckwheat, millet or grain sor­ ghum (2)

3-882 3-632 11.02 EI a) 1 Rolled barley (■)

Rolled oats ( 2 ) 3-789 3-539 11.02 EI a ) 2

Rolled buckwheat (*) 1-993 1-743 11.02 EI a ) 3

0-250 0 11.02 EI a ) 4 Rolled millet (*)

7-622 7-122 1 1.02 E lb ) 1 Flaked barley (l)

11.02 EI b ) 2 7-440 6-940 Flaked oats (*)

3-576 3-076 11.02 EI b ) 3 Flaked buckwheat (*')

11.02 E lb ) 4 Flaked millet (l ) 0-500 0

1 1 .02 E II a ) 6-474 5-974 Rolled or flaked wheat (*)

1 1.02 E II b ) 9-212 8-712 Rolled or flaked rye (*)

1 1.02 E II c ) Rolled or flaked maize (l) 5-275 4-775

1 1.02 E lid ) Rolled or flaked grain sorghum (*) 5-481 4-981

1 1.02 E He) 1 Flake rice (*) 0-500 0

1 1.02 E He) 2 0-500 0 Rolled or flaked grains other than grains of wheat, rye , barley , oats, maize, rice, buckwheat, millet or grain sorghum , excluding flaked rice (2)

11.02 PI Wheat pellets (*) 6-474 5-974

11.02 F II 9-212 8-712 Rye pellets (*)

11.02 PHI Barley pellets (*) 6-910 6-410

No L 110/26 Official Journal of the European Communities 30 . 4. 75

Levies in u.a. / lOO kg \

Third countries (other than AASM , OCT, CCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya )

11.02 F IV Oat pellets (*) 6-746 6-246

11.02 F V Maize pellets (*) 5-275 4-775

11.02 F VI Rice pellets (*) 0-250 0

1 1.02 F VII Buckwheat pellets (f) 3-576 3-076

11.02 F VIII Millet pellets (*) 0-250 0

11.02 F IX Grain sorghum pellets (*) 3-072 2-822

11.02 FX Pellets of cereals other than wheat, rye, barley , oats , maize, rice , 0-250 0 buckwheat, millet or grain sorghum (2)

11.02 G I Wheat germ , whole , rolled, flaked or ground 2-989 2-489

11.02 G II Germ of cereals other than wheat, whole, rolled flaked or ground 2-490 1-990

1 1 .06 A Denatured flour and meal of sago and of manioc, arrowroot , 0-891 0-461 salep and other roots and tubers falling within heading No 07.06. for the manufacture of starches

11.06 5 I Undenatured flour and meal of sago and of manioc, arrowroot, 3-291 1-411 salep and other roots and tubers falling within heading No 07.06, for the manufacture of starches

11.06 B II Undenatured flour and meal of sago and of manioc, arrowroot, 5-971 4-091 salep and other roots and tubers falling within heading No 07.06, other than for the manufacture of starches

11.07 A I a ) Unroasted malt, obtained from wheat, in the form of flour 6-808 5-908

11.07 A lb ) Unroasted malt, obtained from wheat, other than in the form of 5-314 4-414 flour

U.07 Alia ) Unroasted malt, other than that obtained from wheat , in the form 7-239 (4) 6-339 of flour

11.07 All b) Unroasted malt, other than that obtained from wheat, other than in 5-636 4-736 the form of flour

11.07 B Roasted malt 6-420 (4) 5-520

11.08 A 1 Maize starch 3-291 1-591

11.08 All Rice starch 2-550 0

11.08 A III Wheat starch 1-984 0-284

11.08 A IV Potato starch 3-291 1-591

11.08 A V Starches other than maize , rice, wheat or potato starch 3-291 0-796

11.09 A Dried wheat gluten 15-516 0-516

30 . 4. 75 Official Journal of the European Communities No L 110/27

Levies in u.a. /lOO kg

Third countries (other than AASM , OCT, OCT heading No Nomenclature in simplified wording AASM and Tanzania , OCT, Tanzania , Uganda and Uganda and Kenya Kenya)

11.09 B Wheat gluten , other than dried 15-516 0-516

17.02 B II a ) Glucose other than glucose containing, in the dry state, 99 °/o or 10-075 2-075 more by weight of the pure product (8), in the form of white crystalline powder, whether or not agglomerated

17.02 B II b) Glucose and glucose syrup not containing, in the dry state, 99 °/o 7-091 1-591 or more by weight of the pure product (s), other than glucose in the form of white crystalline powder, whether or not agglomerated

17.05 B I Flavoured or coloured glucose, in the form of white crystalline 10-075 2-075 powder, whether or not agglomerated

17.05 B II Flavoured or coloured glucose syrup, other than in the form of 7-091 1-591 white crystalline powder, whether or not agglomerated

23.02 A 1 a ; Brans, sharps and other residues derived from the sifting, milling 0-953 0-953 or working of maize or rice, with a starch content not exceeding 35 % by weight

23.02 A I b ) 1-525 Brans , sharps and other residues derived from the sifting, milling 1-525 or working of maize or rice, with a starch content exceeding 35 %> but not exceeding 45 % by weight, and having undergone a denaturing process

23.02 A I b ) 2 3-051 Brans , sharps and other residues derived from the sifting, milling 3-051 or working of maize or rice, with a starch content exceeding 35 % but not exceeding 45 % by weight, not having undergone a denaturing process, or with a starch content exceeding 45 °/o by weight

23.02 A II a ) Brans, sharps and other residues derived from the sifting, milling 0-763 0-763 or working of cereals other than maize or rice, of which the starch content does not exceed 28 °/o by weight, and of which the percen­ tage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 °/o by weight or of which the sieved product has an ash content, calculated on the dry product, of 1-5 °/o or more by weight

23.02 A II b ) Brans, sharps and other residues derived from the sifting, milling 3-051 3-051 or working of cereals other than maize or rice, not falling within subheading No 23.02 A II a)

23.03 A I Residues from the manufacture of starch from maize (excluding 16-976 1-976 concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 °/o by weight

(') This levy is limited to 6 "It of the value for customs purposes . (') For the purpose of distinguishing between products falling within headings Nos 11.01 and 11.02 and those falling within subheading 23.02 A , products falling within headings Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 •/• by weight — an ash content, by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1-6 °/o for rice , 2-5 •/• for wheat, 3 •/• for barley, 4 */o for buckwheat, 5 % for oats and 2 % for other cereals . Germ of cereals , whole , rolled , flaked or ground , falls in all cases within heading No 11.02. (•) Pursuant to Regulation No 189/66/EEC the product falling within subheading No 17.02 B I is subject to the same levy as products falling within subheading No 17.02 B II . (4) In accordance with Regulation (EEC) No 3375/73 this levy is reduced by 0-45 u.a. /lOO kg for products originating in Turkey.