31975R1813

15 . 7 . 75 Official Journal of the European Communities No L 184/ 55

REGULATION ( EEC) No 1813 / 75 OF THE COMMISSION of 14 July 1975 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN Whereas it follows from applying the rules, criteria COMMUNITIES, and other provisions contained in Regulation (EEC) No 1657/75 to the information at present available to Having regard to the Treaty establishing the European the Commission that the export refunds at present in Economic Community ; force should be altered as shown in the Annex to this Having regard to Council Regulation No 120/ Regulation, 67/ EEC (') of 13 June 1967 on the common organiza­ tion of the market in cereals, as last amended by Regu­ HAS ADOPTED THIS REGULATION : lation (EEC) No 85/75 (2), and in particular the second sentence of the fourth subparagraph of Article 16(2) Article 1 thereof ; The export refunds on the products listed in Article 1 Having regard to Council Regulation No 359 / (d) of Regulation No 120/ 67/ EEC and in Article 1 ( 1 ) 67/ EEC (3) of 25 July 1967 on the common organiza­ (c) of Regulation No 359/67/ EEC and subject to Regu­ tion of the market in rice, as last amended by Regula­ lation ( EEC) No 1 052/ 68 (6), as fixed in the Annex to tion ( EEC) No 476/75 (4), and in particular the second Regulation (EEC) No 1657/75, are hereby altered to sentence of the fourth subparagraph of Article 17 (2) the amounts shown in the Annex to this Regulation . thereof ; Article 2 Whereas the export refunds on products processed from cereals and rice were fixed by Regulation ( EEC) This Regulation"" shall enter into force on 15 July 1 975 . No 16 57/ 75 (5 );

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 July 1975 . For the Commission

P.J. LARDINOIS Member of the Commission

(') OJ No 117 , 19 . 6. 1967, p . 2269 / 67 . (-') OJ No L 1 1 , 1 6 . 1 . 1 975, p. 1 . (') OJ No 174, 31 . 7 . 1967, p. 1 . (*) OJ No L 52, 28 . 2. 1975, p. 31 . (s ) OJ No L 168 , 1 . 7 . 1975, p. 20 . (b) OJ No L 179 , 25 . 7 . 1968 , p . 8 .

Official Journal of the European Communities 15 . 7 . 75

ANNEX

Number Refund in in nomenclature Nomenclature in simplified wording u.a. /100 kg used for refunds (third countries)

11.01 C (I ) Barley flour, of an ash content, referred to dry matter, not exceeding 0.9 % by 6-006 weight and of a crude fibre content, referred to dry matter, not exceeding 0.9 °/o weight 11.01 C (II ) Barley flour not included under No 11.01 C (I ) 4.084

11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2.3 °/o by 5.785 weight, of a crude fibre content, referred to dry matter, not exceeding 1.8 °/o by weight, of a moisture content not exceeding 11 °/o and of which the peroxydase is virtually inactivated

11.01 D ( II ) Oat flour not included under No 11.01 D (I) 3-278

11.01 E ( I) Maize flour, of a fat content, referred to dry matter, not exceeding 1.3 °/o by 2.937 weight and of a crude fibre content, referred to dry matter, not exceeding 0.8 % by weight 11.01 E ( II ) Maize flour, of a fat content, referred to dry matter, exceeding 1.3 °/o but not 2.518 exceeding 1.7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight 11.01 E ( III) Maize flour not included under No 11.01 E (I) and (II) 1-825

11.01 F Rice flour 0 11.01 H Millet flour 0.704

11.02 A III ( a ) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 6.206 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0.9 °/o by weight

11.02 A III ( b ) Barley groats and meal not included under No 11.02 A III (a) 4.084

11.02 A IV (a ) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 5.785 2.3 °/o by weight, of a tegument content not exceeding 0.1 °/o, of a moisture content not exceeding 11 °/o and of which the peroxydase is virtually inactivated 11.02 A IV (b) Oat groats and meal not included under No 11.02 A IV (a) 3.278

11.02 A V ( a) Maize groats and meal , of a fat content, referred to dry matter, not exceeding 3.776 0.9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0.6 %> by weight (*)

11.02 A V ( b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 2.937 1.3 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0.8 % by weight (*)

11.02 A V (c ) Maize groats and meal, of a fat content, referred to dry matter, exceeding 2-518 1.3 °/o by weight but not exceeding 1.7% by weight and of a crude fibre content, referred to dry matter, not exceeding 1.0 °/o weight (')

11.02 A VI Rice groats and meal 0 11.02 B I a ) 1 (aa ) Hulled (shelled or husked ) barley, of an ash content, referred to dry matter, not 6.006 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0.9 % by weight (2)

11.02 B I a) 1 (bb) Hulled (shelled or husked ) barley not included under No 11.02 B I a) 1 ( aa) (*) 4.084

11.02 B I a ) 2 (aa ) Clipped oats 1.020

11.02 B I a ) 2 bb) ( 11 ) Hulled (shelled or husked ) oats, of an ash content, referred to dry matter, not 5-142 exceeding 2.3 °/o by weight, of a tegument content not exceeding 0.5 °/o of a moisture content not exceeding 11 °/o and of which the peroxydase is virtually inactivated (2) 11 . 02 B I a ) 2 bb) (22 ) Hulled (shelled or husked ) oats, not included under No 11.02 B I a) 2 bb) ( 11 ) (*) 3.278

15 . 7 . 75 Official Journal of the European Communities No L 184/57

Number Refund in in nomenclature Nomenclature in simplified wording u.a. // 100 kg used for refunds (third countries)

11.02 Bib ) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 6.006 exceeding 1 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 0.9 °/o by weight (' Grütze' or ' Grutten') (2) 4.084 1 1.02 B lb ) 1 (bb ) Hulled and sliced or kibbled barley, not included under No 11.02 B I b ) 1 (aa) ('Grütze' or ' Grutten') (2) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 5.464 11.02 Bib) 2 ( aa) exceeding 2.3 % weight, of a tegument content not exceeding 0.1 %>, of a moisture content not exceeding 11 °/o and of which the peroxydase is virtually inactivated (' Grütze' or ' Grutten') (2) 11.02 Bib ) 2 (bb) Hulled and sliced or kibbled oats not included under No 11.02 B I b ) 2 ( aa ) 3-278 ('Grütze ' or ' Grutten ') (2) 11.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (2) 3.415 11.02 C III ( a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 °/o by 8.008 weight (without talc) — 1st category (3 )

11.02 C III ( b ) 6.406 Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — 2nd category (3)

11.02 CIV Pearled oats (3) 3.278 1 1.02 D II Rye not otherwise worked than kibbled 0

1 1.02 E lb ) 1 ( aa ) Flaked oats, of an ash content, referred to dry matter, not exceeding 1 % by 6.006 weight and of a crude fibre content, referred to dry matter, not exceeding 0.9 °/o by weight

1 1.02 E I b ) 1 ( bb ) Flaked barley not included under 11.02 E I b ) 1 (aa ) 4.084 11.02 E lb ) 2 ( aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2*3 °/o by 6.428 weight, of a tegument content not exceeding 0.1 °/o, of a moisture content not exceeding 12 °/o and of which the peroxydase is virtually inactivated

11.02 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2.3 °/o by 5.142 weight, of a tegument content exceeding 0.1 °/o but not exceeding 1.5 %, of a moisture content not exceeding 12% and of which the peroxydase is virtually inactivated 11.02 E lb ) 2 (cc) Flaked oats not included under Nos 11.02 E I b ) 2 ( aa) and 11.02 E I b ) 2 (bb ) 3.278

ex 11.02 E lie) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0.9 °/o by 3-357 . weight and of a crude fibre content, referred to dry matter, not exceeding 0.7 °/o by weight 2-727 ex 11.02 E lie) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1.3 %> by weight and of a crude fibre content, referred to dry matter, not exceeding 0.8 % by weight ex 11.02 E II c) (3 ) 2-308 Flaked maize, of a fat content, referred to dry matter, exceeding 1.3 °/o but not exceeding 1.7 °/o by weight and of a crude fibre content, referred to dry matter, not exceeding 1 °/o weight

11.02 E II e) 1 Flaked rice 0

11.02 F III 1-020 Barley pellets 11.02 F IV Oat pellets 1.020

11.02 F V 0 Maize pellets 11.02 G I 0.837 Wheat germ, whole, rolled, flaked or ground 11.02 G II 0-524 Germ of cereals other than wheat, whole, rolled, flaked or ground

11.07 Ala) Unroasted malt, obtained from wheat, in the form of flour 0.892

No L 184/58 Official Journal of the European Communities 15 . 7 . 75

Number Refund in in nomenclature Nomenclature in simplified wording u.a. / 100 kg used for refunds (third countries) i

11.07 A Il>) Unroasted malt, obtained from wheat, other than in the form of flour 0.793

11.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 0.892

11.07 A lib ) Unroasted malt, other than that obtained from wheat, other than in the form 0.793 of flour

11.07 B Roasted malt 0-841

11.08 A I | Maize starch 0.343 11.08 A III j Wheat starch 0.106

11.08 A IV Potato starch 0.343

11.08 A V Starches other than maize, rice, wheat, or potato starch 0.343

11.09 A Dried wheat gluten, of a protein content, referred to dry matter, not exceeding 0.192 82 % by weight (N X 6.25 ) 17.02 B II a) Glucose other than glucose containing, in the dry state, 99 % or more by weight 0-447 of the pure product, in the form of white crystalline powder, whether or not agglomerated (4) 17.02 B II b) Glucose and glucose syrup not containing, in the dry state, 99 % or more by 0.343 weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4) 17.05 B I Flavoured or coloured glucose, in the form of white crystalline powder, whether 0-447 or not agglomerated

17.05 B II Flavoured or coloured glucose and glucose syrup, other than in the form of 0.343 white crystalline powder, whether or not agglomerated 23.02 A I a) Brans, sharps and other residues derived from the sifting, milling or working of 0-756 maize or rice of a starch content not exceeding 35 % by weight

23.02 A I b ) 1 Brans, sharps and other residues derived from the sifting, milling or working of 0.756 maize or rice, of a starch content exceeding 35 °/o but not exceeding 45 % by weight, and having undergone a denaturing process

23.02 A I b ) 2 Brans, sharps and other residues derived from the sifting, milling or working of 0.756 maize or rice, of a starch content exceeding 35 %> by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process

23.02 A II a ) Brans, sharps and other residues derived from the sifting, milling or working 0-756 of maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0.2 mm does not exceed 10% by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1.5 °/o by weight 23.02 A 11 b) Brans, sharps and other residues derived from the sifting, milling or working of 0.756 cereals other than maize or rice, not included under No 23.02 A II a )

23.03 A I 0.426 Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on dry matter, not exceeding 63 % by weight (N X 6.25 )

(*) The export refund is paid in respect of maize groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns , — of which a percentage not exceeding 5 % of product passes through a sieve with an aperture of iso microns . (') "Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 ( OJ No L 149, 29. 6. 1968, p. 46). (') 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (OJ No L 149, 29. 6. 1968 , p. 46). (4) Pursuant to Regulation No 189/66/EEC the product falling within subheading 17.02 B I enjoys the .same export refund as the product falling within subheading 17.02 B II .