31975R1839

No L 187/ 12 Official Journal of the European Communities 18 . 7 . 75

REGULATION ( EEC) No 1839/75 OF THE COMMISSION of 17 July 1975 fixing the compensatory amounts for pigmeat products

THE COMMISSION OF THE EUROPEAN to be derived, by means of coefficients expressing the COMMUNITIES, ratio referred to in Article 10 ( 1 ) and (2) (a) of Council Regulation No 121 /67/EEC (6) of 13 June 1967 on Having regard to the Treaty of Accession (') ; the common organization of the market in pigmeat, Having regard to Council Regulation (EEC) No as last amended by Regulation ( EEC) No 1861 /74 ( 7), 234/73 (2) of 31 January 1,973 laying down general from those applicable for pig carcases ; rules for the system of compensatory amounts for Whereas the measures provided for in this Regulation pigmeat, as amended by Regulation ( EEC) No are in accordance with the Opinion of the Manage­ 2879/73 (3 ), and in particular Article 8 (2) thereof ; ment Committee for Pigmeat, Whereas the compensatory amounts applicable up to 31 July 1975 for pigmeat products were fixed in HAS ADOPTED THIS REGULATION : Commission Regulation (EEC) No 1922/74 of 23 July 1974 (4), as amended by Regulation (EEC) No Article 1 2518 /74(5 ); The compensatory amounts for pigmeat products Whereas the compensatory amounts applicable to pig applicable from 1 August 1975 to 31 July 1976 in carcases from 1 August 1975 are to be calculated by trade between the Community as originally consti­ taking as a basis the amounts fixed for these products tuted and the new Member States, and between the in Regulation (EEC) No 234/73 and adjusting them to latter and third countries, shall be as shown in the take account of the variation in the compensatory Annex hereto . amounts applicable in respect of the quantity of feed grain required to produce one kilogramme of pigmeat Article 2 in the Community ; Whereas the compensatory amounts applicable from This Regulation shall enter into force on 1 August 1 975 . that same date for products other than pig carcases are

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 17 July 1975 . For the Commission P.J. LARDINOIS Member of the Commission

') OJ No L 73, 27 . 3 . 1972, p. 5 . : ) OJ No L 29, 1 . 2. 1973, p. 1 . 3 ) OJ No L 297, 25 . 10. 1973, p. 3 . •») OJ No L 202, 24. 7 . 1974, p. 30 . (<>) OJ No 117, 19 . 6 . 1967, p. 2283 / 67 . s ) OJ No L 270, 5 . 10 . 1974, p. 1 . O OJ No L 197, 19 . 7 . 1974, p . 3 .

18 . 7. 75 Official Journal of the European Communities No L 187/ 13

ANNEX (M

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u.a . / 100 kg — l

01.0.3 Live swine : A. Domestic species : II . Other : a ) Sows having farrowed at least once, of a weight of not 5-18 1-99 less than 160 kg b ) Other 6-09 2-35

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat ' 7-92 3-05 2. Hams and cuts of hams, unboned (bone-in ) 11-72 4-51 3 . Shoulders (fores) and cuts of shoulders, unboned (bone­ in) 919 3-54 4 . Loins and cuts of loins, unboned ( bone-in ) 12-20 4-70 5 . Bellies (streaky) and cuts of bellies 6-57 2-53 6 . Other : aa) boned or boneless and frozen 12-20 4-70 bb) other 12-20 4-70 B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 2-53 0-98 2. Feet ; tails 0-71 0-27 3 . Kidneys 8-32 3-20 4 . Livers 9-58 3-69 5 . Hearts ; tongues ; lungs 4-75 1-83 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 6-97 2-68 7. Other 6-97 2-68

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted ), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen , salted or in brine 3-17 1-22 II . Dried or smoked 3-72 1-43 B. Pig fat other than that falling within subheading A 1-90 0-73 (») In the event of Article 3 of Council Regulation (EEC ) No 234/73 laying down general rules for a system of compensatory amounts for pigmeat being applied, the levying or granting of the compensatory amounts laid down in this Annex shall be limited to the amounts laid down by the Commission pursuant to the said Article 3 .

No L 187/ 14 Official Journal of the European Communities 18 . 7. 75

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u.a. / 100 kg — 02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 7-92 3-05 2 . Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 10-30 3-97 bb) Spencers 10-30 3-97 cc) 3/4 sides and middles 11-33 4-36 3 . Hams and cuts of hams, unboned (bone-in) 11-72 4-51 4: Shoulders ( fores) and cuts of shoulders, unboned ( bone-in ) 9-19 3-54 5 . Loins and cuts of loins, unboned ( bone-in) 12-20 4-70 6. Bellies (streaky) and cuts of bellies 6-57 2-53 7. Other 12-20 4-70 b) Dried or smoked : 1 . Carcases or half-carcases with or without heads, feet or flare fat 11-33 4-36 2. Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 11-33 4-36 bb ) Spencers 11-33 4-36 cc) 3/4 sides and middles 12-43 4-79 3 . Hams and cuts of hams, unboned (bone-in) : aa) Slightly dried or slightly smoked 15-05 5-80 bb) Other 21-30 8-20 4. Shoulders ( fores) and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 10-53 4-06 bb) Other 16-71 6-44 5 . Loins and cuts of loins, unboned (bone-in) : aa) Slightly dried or slightly smoked 15-84 6-10 bb ) Other 21-07 8-11 6. Bellies (streaky ) and cuts of bellies : aa) Slightly dried or slightly smoked 7-52 2-90 bb ) Other 10-93 4-21 7 . Other : aa) Slightly dried or slightly smoked 15-84 6-10 bb) Other 21-30 8-20 II . Edible meat offals : a) Heads and cuts of heads ; necks 2-53 0-98 b) Feet ; tails 0-71 0-27 c) Kidneys 8-32 3-20 d ) Livers 9-58 3-69 e) Hearts ; tongues ; lungs 4-75 1-83 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 6-97 2-68 g) Other 6-97 2-68

18 . 7. 75 No L 187/ 15 Official Journal of the European Communities

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u.a. /100 kg —

15.01 Lard, other pig fat and poultry fat, rendered or solvent-extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of feedstuffs 2-53 0-98 for human consumption (a) II . Other 2-53 0-98

16.01 Sausages and the like, of meat, offal or animal blood : 11-56 4-45 A. Liver sausages B. Other (b) : 18-85 7-26 I. Sausages, dry or for spreading, uncooked II . Other 13-31 5-12

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 10-61 4-09 B. Other : III. Other : a) Containing meat or offals of domestic swine and con­ taining by weight : 1 . 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, tenderloins and loins ; pieces thereof 19-96 7-69 bb) Shoulders and pieces thereof 16-63 6-41 cc) Other 11-33 4-36 2. 40 % or more but less than 80 °/o of meat or offal, of any kind, including fats of any kind or origin 9-42 3-63 J. Less than 40 % of meat or offal, of any kind, includ­ ing fats of any kind or origin 5-54 2-14

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b) The compensatory amount applicable on sausages in containers which also contain preserving liquid shall be levied or granted on the net weight, i.e. minus the Weight of the liquid . Note : For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensatory amounts are limited to the amount resulting from this binding.