31975R1868

No L 190/ 18 23 . 7 . 75 Official Journal of the European Communities

REGULATION ( EEC) No 1868 / 75 OF THE COMMISSION of 22 July 1975 fixing the sluice-gate prices and levies on pigmeat

THE COMMISSION OF THE EUROPEAN Whereas the third amount, representing overhead COMMUNITIES , costs of production and marketing, is in accordance with Article 3 (2) of Regulation No 134/67/EEC to be Having regard to the Treaty establishing the European 20 u^its of account per 100 kilogrammes of pig Economic Community ; carcases ; Having regard to Council Regulation No 121 / 67/ EEC (') of 13 June 1967 on the common organiza­ Whereas the sluice-gate prices of products listed in tion of the market in pigmeat, as last amended by Article 1 of Regulation No 134/67/ EEC, other than Regulation (EEC) No 1 861 /74 (2), and in particular pig carcases, is to be derived from the sluice-gate price Articles 8 and 12 ( 1 ) thereof ; for pig carcases on the basis of the coefficients fixed for such products pursuant to Article 10 ( 4) of Regula­ Whereas for pig carcases and the other products listed tion No 121 /67/ EEC by Commission Regulation No in Article 1 of Council Regulation No 134/ 204/67/EEC (6) of 28 June 1967 fixing coefficients for 67/ EEC (3) of 13 June 1967 establishing the list of calculating levies on pigmeat products othei than pig products for which sluice-gate prices are fixed and carcases, as last amended by Regulation (LEC) No adopting the rules for fixing the sluice-gate price for 3406/ 73 ( 7) ; pig carcases, as last amended by Regulation (EEC) No 3158 /73 (4), the sluice-gate prices must be fixed in Whereas imports into the Community of any of tht advance for each quarter ; whereas the sluice-gate products listed in Article 1 ( 1 ) of Regulation 121 / prices were last fixed by Regulation (EEC) No 67/ EEC are to be subject to a levy fixed in advance for 919/75 (5) for the period 1 May to 31 July 1975 and each quarter ; whereas levies were last fixed by Regula­ must be fixed anew for the period 1 August to 31 tion (EEC) No 919/75 for the period 1 May to 31 July October 1 975 ; 1975 and must therefore be fixed anew for the period Whereas the sluice-gate price for pig carcases is made 1 August to 31 October 1975 ; up of three components ; Whereas the levy applicable to pigmeat is made up of Whereas the first amount is to be equal to the value two components ; on the world market of a quantity of feed grain equiva­ lent to the quantity of feedingstuffs required for the production in third countries of one kilogramme of Whereas the first component is to be equal to the pigmeat, such quantity being determined and difference between prices within the Community and composed as provided in Article 2 ( 1 ) of Regulation on the world market for the quantity of feed grain No 134/ 67/ EEC ; determined and composed as provided in Article 1 of Council Regulation No 133/67/ EEC (8) of 13 June Whereas the price of that quantity of cereals is to be 1967 laying down the rules for calculating a compo­ established in accordance with Article 2 (2) and (3) of nent of the levy on pig carcases ; Regulation No 134/67/ EEC ; Whereas the said Article 2 provides that the price of Whereas the price of the quantity of feed grain within each cereal on the world market shall be equal to the the Community is to be determined in accordance average cif price of this cereal for the period of six with Article 2 of Regulation No 133/67/ EEC ; months preceding the quarter during which the whereas the price of the like quantity on the world market is to be determined in accordance with Article component in question is calculated ; whereas that period runs from 1 November 1974 to 30 April 1975 ; 3 of that Regulation ;

Whereas the second amount, representing the extra Whereas the said Article 3 provides that the world cost, over feed grain , of feedingstuffs other than grain market price for each cereal shall be equal to the required for the production of one kilogramme of average of the cif prices determined for this cereal for pigmeat, is in accordance with Article 3 ( 1 ) of Regula­ the period of six months preceding the quarter during tion No 134/ 67/ EEC to be 15 % of the value of the which the first component in question is calculated ; quantity of feed grain ; whereas that period runs from 1 November 1974 to 30 April 1975 ; (') O ) No 117, 19 . 6 . 1967, p . 2283 / 67 . (-) OJ No L 197, 19 . 7 . 1974, p. 3 . (3 ) OJ No 120 , 21 . 6 . 1967, p. 2367/ 67 . (b) OJ No 134, 30 . 6. 1967, p . 2840/ 67 . O OJ No L 322, 23 . 11 . 1973 , p. 1 . ( 7) OJ No L 349 , 19 . 12 . 1973, p . 18 . b ) OJ No L 89, 10. 4„ 1975, p. 16. b) OJ No 120, 21 . 6. 1967, p. 2366/67.

23 . 7 . 75 Official Journal of the European Communities No L 190/ 19

Whereas the second component is to be equal to 7 % of the Common Customs Tariff, in respect of which of the average sluice-gate prices applicable for the four the rate of duty has been bound against increase quarters preceding 1 May of each year ; within GATT, levies must be confined to the amounts resulting from that binding ; Whereas the levy applicable to products listed in Article 1 ( 1 ) (a) and (b) of Regulation No 121 / 67/ EEC, Whereas the measures provided for in this Regulation other than pig carcases, is to be derived from the levy are in accordance with the Opinion of the Manage­ on pig carcases on the basis of the coefficients laid ment Committee for Pigmeat, down in Annex I to Regulation No 204/67/ EEC ; HAS ADOPTED THIS REGULATION : Whereas the levy applicable to products listed in Article 1 ( 1 ) (c) of Regulation No 121 /67/ EEC is made up of two components ; Article 1

Whereas the first component is to be derived from the . 1 . The sluice-gate prices provided for in Article 12 levy on pig carcases on the basis of the coefficient laid of Regulation No 121 /67/ EEC for the products speci­ down in Annex II to Regulation No 204/67/ EEC ; fied in Article I of Regulation No 134/67/ EEC and the levies provided for in Article 8 of Regulation No Whereas the second component is to be equal to 7 % , 121 /67/ EEC for the products specified in Article 1 ( 1 ) and for products falling within heading No ex 16.02 of that Regulation shall for the period 1 August 31 of the Common Customs Tariff to 10 % , of the October 1975 be as shown in the Annex hereto . average offer prices for imports during the 12 months preceding 1 May ; whereas it is appropriate to 2. Provided that in the case of products falling determine this average by reference to all the informa­ within any of subheadings 02.01 B II c) 1 to 7, 15.01 tion available relating to exports from third countries A I , 16.01 A and 16.02 A II of the Common Customs into the Community and into other third countries, Tariff in respect of which the rate of duty has been taking into account, in the last-named case, differ­ bound within GATT the levy shall not exceed the ences in the cost of transport and, generally, differ­ amount resulting from that binding. ences in quality and the representative character of prices ; Article 2

Whereas the products falling within subheadings This Regulation shall enter into force on 1 August 02.01 B II c) 1 to 7, 15.01 A I , 16.01 A and 16.02 A II 1 975 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 22 July 1975 .

For the Coin mission P.J. LARDINOIS Member of the Commission

No L 190/20 Official Journal of the European Communities 23 . 7 . 75

ANNEX

• Conventional CCT Sluice-gate Amount of levies rate of duty heading Description of goods price bound within No u. a. /100 kg u .a ./100 kg GATT ( % )

01.03 Live swine :

A. Domestic species :

II . Other : a) Sows having farrowed at least once, of a weight of not 60.68 10-37 less than 160 kg 71-35 12-19 b) Other

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat :

III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 92-78 15-85 2. Hams and cuts of hams, unboned ( bone-in) 143-81 24-57 3 . Shoulders (fores ) and cuts of shoulders, unboned (bone­ in ) 113-19 19-34 4. Loins and cuts of loins, unboned ( bone-in ) 150-30 25-68 5 . Bellies ( streaky ) and cuts of bellies 80-72 13-79 6. Other : aa) Boned or boneless and frozen 150-30 25-68 bb ) Other 25-68

B. Offals :

11 . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 5-07 9 2 . Feet ; tails 1-43 9 3 . Kidneys 16-65 9 4 . Livers 19-18 11 5 . Hearts ; tongues ; lungs 9-51 9 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 13-95 9 7 . Other 13-95 9

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent­ extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :

A. Back-fat :

I. Fresh, chilled, frozen, salted or in brine 38-97 6-66

II . Dried or smoked 7-77

3-80 - B. Pig fat, other than that falling within subheading A

23 . 7 . 75 Official Journal of the European Communities No L 190/21

CCT Conventional Sluice-gate Amount of heading levies rate of duty Description of goods price bound within No u.a . /100 kg u.a . /100 kg GATT ( % )

02.06 Meat and edible meat offals ( except poultry liver), salted , in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine :

I. Meat : a ) Salted or in brine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 92-78 15-85 2 . Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 125-25 21-40 bb) Spencers 21-40 cc) 3/4 sides and middles 23-78 3 . Hams and cuits of hams, unboned (bone-in) 143-81 24-57 4 . Shoulders ( fores) and cuts of shoulders, unboned (bone-in) 113-19 19-34 5 . Loins and cuts of loins, unboned (bone-in) 150-30 25-68 80-72 13-79 6. Bellies (streaky) and cuts of bellies 7. Other 25-68 — b) Dried or smoked : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 23-78 2 . Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 23-78 bb) Spencers 23-78 cc) 3/4 sides and middles 26-16 3 . Hams and cuts of hams, unboned (bone-in ) : aa) Slightly dried or slightly smoked 31-71 bb) Other 44-71 4 . Shoulders (fores) and cuts of shoulders, unboned (bone­ in) : 22-20 aa) Slightly dried or slightly smoked 35-20 bb) Other 5 . Loins and outs of loins, unboned (bone-in) : 33-29 aa) Slightly dried or slightly smoked 44-23 bb) Other 6. Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 15-85 bb) Other . 22-99 7. Other : aa) Slightly dried or slightly smoked 33-29 bb) Other 44-71

II . Edible meat offals : a) Heads and cuts of heads ; necks 5-07 b) Feet ; tails 1-43 c) Kidneys 16-65 d) Livers 19-18 e) Hearts ; tongues ; lungs 9-51 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 13-95 g) Other 13-95

No L 190/22 Official Journal of the European Communities 23 . 7 . 75

Conventional CCT Sluice-gate Amount of rate of duty heading Description of goods price levies bound within No u.a. /100 kg u.a. /100 kg GATT ( % )

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

A. Lard and other pig fat :

I. For industrial uses other than the manufacture of foodstuffs 5-07 3 for human consumption (a)

II . Other 29-69 5-07

16.01 Sausages and the like, of meat, meat offal or animal .blood :

34-56 24 A. Liver sausages

B. Other (b) : 59-83 I. Sausages, dry or for spreading, uncooked II. Other 39-00

16.02 Other prepared or preserved meat or meat offal :

A. Liver : II. Other 37-95 25

B. Other :

III. Other : a) Containing meat or offals of domestic swine and con­ taining by weight : 1 . 80% or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, tenderloins and loins ; pieces thereof 60-51 bb) Shoulders and pieces thereof 49-98 cc) Other 36-08 2. 40% or more but less than 80% of meat or offals, of any kind, including fats of any kind or origin 29-92 3 . Less than 40% of meat or offal, of any kind , includ­ ing fats of any kind or origin 19-43

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . (b) The levy on sausages imported in containers which also contain preserving liquid, shall be charged on the net weight, i.e. minus the weight of the liquid .