31975R2755

1 . 11.75 No L 281 /97 Official Journal of the European Communities

REGULATION (EEC) No 2755/75 OF THE COUNCIL of 29 October 1975 on the importation into the Community of certain agricultural products originating in Turkey

THE COUNCIL OF THE EUROPEAN COMMUNITIES , Article 2

Having regard to the Treaty establishing the The fixed component charged on importation into European Economic Community, and in particular the Community of products listed below originating Articles 43 and 113 thereof; in Turkey shall be reduced by 50% . Having regard to the proposal from the Commission ; CCT Description of goods heading No Having regard to the Opinion of the European Parliament (*); 11.07 A. Malt, roasted or not : II. Other : Whereas by its Decision No 1 /73 the EEC-Turkey Association Council, acting pursuant to Article 35 a) In the form of flour (3 ) of the Additional Protocol, as amended by Article B. Roasted 6 of the Supplementary Protocol signed in Ankara on 30 June 1973 , of which under the Interim Agreement signed on 30 June 1973 certain provisions were put into force in advance of the appointed date, laid down the arrangements to be applied to Article 3 the importation into the Community of certain agricultural products originating in Turkey, with effect from the entry into force of the Interim The fixed component of the duty charged on Agreement ; importation into the Community of products listed in Annex II originating in Turkey shall be reduced Whereas with regard to hazelnuts the Community to the extent indicated for each of them . tariff quota of 18 700 metric tons from which Turkey benefited on the original Community market must be increased by 3 000 metric tons to supply, at the reduced rates applicable to this quota, the markets Article 4 of the new Member States whose duties will be aligned with the preferential rate provided for the quota in accordance with the timetable laid down Without prejudice to Article 2 ( 1 ) and (3 ) of the by the Interim Agreement; Interim Agreement between the European Economic Community and Turkey consequent on the accession Whereas the implementation of that Decision requires of new Member States to the European Community, the adaptation of the relevant Community rules, the products listed hereafter originating in Turkey shall be allowed into the Community at a 2-5% ad valorem duty within the limit of an annual Com­ HAS ADOPTED THIS REGULATION : munity tariff quota of 21 700 metric tons.

Article 1 CCT heading No Description of goods The customs duties applicable on importation into the Community of products listed in Annex I, 08.05 Nuts other than those falling originating in Turkey, shall be reduced to the extent within heading No 08.01 , fresh or indicated in the said Annex. dried, shelled or not : ex G. Other (*) Opinion delivered on 16 October 1975 (not yet =— Hazelnuts published in the Official Journal).

No L 281 /98 Official Journal of the European Communities 1 . 11.75

Article 5 2. References to the Regulation repealed by virtue of paragraph 1 shall be construed as references to this Regulation. 1 . Council Regulation (EEC) No 3375/73 (*) of Article 6 10 December 1973 on the importation into the Community of certain agricultural products originat­ This Regulation shall enter into force on 1 November 1975 . ing in Turkey, is hereby repealed.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Luxembourg, 29 October 1975 . For the Council The President G. MARCORA

(!) OJ No L 345, 15. 12. 1973 , p. 1 .

1 . 11.75 Official Journal of the European Communities No L 281 /99

ANNEX 1

CCT Amount of heading No Description of goods Reduction

03.01 Fish , fresh (live or dead), chilled or frozen : A. Freshwater fish : II . Eels 70% B. Saltwater fish : I. Whole , headless or in pieces : e) Sharks f) Redfish (Sebastes marinus) g) Halibut (Hippoglossus vulgaris, Hippoglossus reinhardtius) h) Cod (Gadus morrhua or Gadus callarias) ij ) Coalfish (Pollachius virens or Gadus virens) 60% k) Haddock 1) Whiting (Marlangus merlangus) m) Mackerel o) Plaice p) Sea-bream of the species Dentex dentex and Pagellus q) Other

03.03 Crustaceans and molluscs , whether in shell or not, fresh (live or dead), chilled, frozen, salted, in brine or dried ; crustaceans, in shell, simply boiled in water : B. Molluscs : IV. Other : a) Frozen : 1 . Squid : aa) Ommastrephes sagittatus and Loligo sp.p. 60% l bb) Other 60% 2. Cuttlefish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti 60% 3 . Octopus 60% 4. Other 60% b) Other : 1 . Squid ( Ommastrephes sigattatus and Loligo sp.p.) 60% 2. Other 60% \

06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower : B. In growth or in flower 50%

No L 281 / 100 Official Journal of the European Communities 1 . 11.75

CCT Amount of Description of goods Reduction heading No

07.01 Vegetables , fresh or chilled : E. Chard (or white beet) and cardoons 60% F. Leguminous vegetables , shelled or unshelled : l ex III . Other : — Broad beans (Vicia Faba Major L. ) from 1 July to 30 April 60% I

N. Olives : I. For uses other than the production of oil ( x) 60% O. Capers 60% ex T. Other : — Parsley 60%

07.03 Vegetables provisionally preserved in brine, in sulphur water or in other preservative solutions , but not specially prepared for immediate consumption : A. Olives : I. For uses other than the production of oil ( x ) 60% B. Capers 60% I

07.04 Dried , dehydrated or evaporated vegetables , whole, cut, sliced , broken or in powder, but not further prepared : A. Onions V. l ex B. Other : — Garlic 12-5 %

08.02 Citrus fruit, fresh or dried : D. Grapefruit 40%

08.03 Figs, fresh or dried : A. Fresh 60%

08.05 Nuts other than those falling within heading No 08.01 , fresh or dried, shelled or not : D. Pistachios 60% E. Pecans 60% ex G. Other : — Pine seeds 60%

08.06 Apples , pears and quinces, fresh : C. Quinces 60%

(*) Entry under this subheading is subject to conditions to be determined by the competent authorities .

1 . 11.75 Official Journal of the European Communities No L 281 / 101

CCT Amount of Description of goods Reduction heading No

08.12 Fruit, dried, other than that falling within heading No 08.01 , 08.02 , 08.03 , 08.04 or 08.05 : A. Apricots 60% B. Peaches , including nectarines 60% D. Apples and pears 60% E. Papaws 60% F. Fruit salads : 60% I. Not containing prunes G. Other 60%

12.03 Seeds , fruit and spores , of a kind used for sowing : C. Grass and other herbage seeds : ex I. Vetches O 50%

20.01 Vegetables and fruit, prepared or preserved by vinegar or acetic acid , with or without sugar, whether or not containing salt, spices or mustard : ex B. Other : — Prepared or preserved by vinegar or acetic acid, whether or not containing salt, spices or mustard , 60% but not containing sugar, excluding gherkins

20.02 Vegetables prepared or preserved otherwise than by vinegar or acetic acid : F. Capers and olives 60% ex H. — Other, excluding carrots and mixtures 60% — ' Türlü' mixtures containing French beans , auber­ gines, courgettes and various other vegetables 50%

20.05 Jams , fruit jellies , marmalades, fruit puree and fruit pastes, being cooked preparations , whether or not containing added sugar : C. Other : ex III . Other : — Fig. puree 60%

20.06 Fruit otherwise prepared or preserved , whether or not contain­ ing added sugar or spirit : A. Nuts ( including groundnuts), roasted 60%

( l ) This concession applies only to commercial seed as defined in Article 2 ( D ) of Directive No 66/401 /EEC of 14 June 1966 ( OT No 125 , 11.7. 1966).

No L 281 / 102 Official Journal of the European Communities 1 . 11.75

ANNEX II

CCT Amount of heading No Description of goods Reduction

19.03 75% Macaroni, spaghetti and similar products

21.07 Food preparations not elsewhere specified or included : A. Cereals in grain or ear form , pre-cooked or otherwise prepared 50% E. Cheese fondues 50% F. Other : ex I b) 2 cc) ex I c) 2 cc) — Crushed maize grains, pressure-cooked in water, containing added malt extracts , sugar and salt, intended for use as intermediary products in the manufacture of cornflakes and similar preparations 50% ex I a) 2 bb) ex I a) 2 cc) — Products known as 'Bulgur wheat groats ', namely partially husked, coarsely ground grains with a small quantity of whole grains, having undergone pre-cooking 50% ex I a) 2 aa) ex I a) 2 bb) ex I b 2 aa) ex I b) 2 bb) — Sweet potatoes for human consumption , prepared or preserved otherwise than by 50% sugar or syrup ex I e) 1 ex I e) 2 ex I f) — Food preparations consisting of natural 50% honey enriched with royal jelly